Pasta with ham and cheese, cream, in cream sauce. Recipe with photos step by step, options

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Traditional Italian dishes are a gourmet's delight.

One of the simplest, most satisfying and wonderfully tasty dishes is pasta carbonara.

According to the traditional recipe, it is made from spaghetti, bacon (or brisket) and a special sauce of eggs and grated Parmesan.

You can prepare the most tender, juicy carbonara pasta with ham and cream in just half an hour. The main thing is to cook the pasta correctly and not be late with the sauce.

Despite the fact that there is no cheese, cream, garlic, or eggs in traditional pasta a la carbonara, these ingredients are often used in various versions of this dish.

Experiments can go so far that ham, cream, and mushrooms become ingredients. For example, carbonara pasta with ham and cream is popular. It turns out very tasty too! And most importantly, the Italians don’t mind.

Carbonara pasta with ham and cream - general cooking principles

For the dish, you can use pasta with the same name or buy ordinary spaghetti. It is desirable that they be made from durum wheat. Boil the pasta according to the instructions on the package, then combine with the ham. Pieces of meat product are pre-fried in a frying pan. At the very end, the carbonara is poured with sauce.

What is the filling usually made from:

• cheese, often Parmesan;

• fresh eggs;

• fresh cream;

• olive oil or butter.

All these ingredients are mixed. But sometimes cheese is used to top the finished dish. You can add different spices to the sauce. But most often it’s Provençal herbs and salt. After adding the sauce, stir the pasta and heat it for just a minute; do not keep it on the fire for a long time. In addition to ham, mushrooms, various vegetables, and bacon are often added to the dish. Add garlic and fried onions for flavor.

Pasta carbonara: recipe with ham and cream

The preparation steps are simple. Even a novice housewife can master them:

A few cloves of garlic are finely chopped. Italians do not recommend pushing.
A quarter kilo of ham is cut very small - into cubes or strips.
First, the garlic is fried for a short time - just until the smell appears. This should be done in olive oil. But you can also use sunflower, only unflavored.
Next, add the ham and fry until the fat has rendered out.
At the same time, a packet of spaghetti is being cooked. The time allotted for this process is a minute less than what is marked on the package so that the pasta turns out al dente.
At the same time, prepare the carbonara pasta sauce. In a bowl mix 4 yolks (whites are removed), half a glass of thicker cream, pepper and 50 grams of finely grated cheese. No need to beat!
The sauce is mixed with hot spaghetti - it should “reach” its temperature a little.

The last thing to put on top is the ham. This beauty is sprinkled with parsley or basil and eaten immediately: when cooled, it will no longer be pasta carbonara. The recipe with ham and cream, by the way, allows for the use of bacon, bacon, smoked brisket and other delicacies. The only condition is that the meat component does not have too strong a taste, otherwise it will overwhelm the notes of the sauce. If you are interested in the simplest recipe for pasta carbonara with ham, you can simply exclude eggs from the list of ingredients. Only they usually cause grief to inexperienced housewives by curling up into balls. Although, of course, the taste will be slightly different.

Carbonara pasta with Parma ham and cream

Spicy dry-cured ham gives any dish a mild taste and a sophisticated look. Pasta is no exception. The duet with cream and parmesan results in something absolutely delicious.

Ingredients:

spaghetti packaging;
two hundred grams of Parma ham;
two hundred grams of parmesan;
half a glass of drinking cream;
three yolks;
two tablespoons of olive oil.

Cooking method:

Cook spaghetti according to the basic recipe. You can add spices to the water during cooking, but this is not for everyone.
Separate the yolks from the whites, combine with the cream and beat lightly.
Grate the Parmesan, add a tablespoon of crumbled cheese to the eggs and mix again.
Cut the ham into translucent slices.
Fry the ham in oil for literally two minutes. Turn off the fire.
When the butter and fat stop sizzling, pour the cream-egg mixture into the pan.
Turn the heat back to low and wait until the cream boils, stirring constantly. If you stop stirring, the yolks will form lumps and curdle.
Simmer the bacon sauce for five to six minutes.
Combine pasta and sauce in a deep saucepan and mix everything well.
To serve, sprinkle with cheese crumbles.

Carbonara pasta with ham and cream - useful tips and tricks

• Carbonara is not prepared ahead of time. This dish cannot be reheated. But you can always set aside some of the boiled pasta and other prepared ingredients so that you can create an Italian lunch or dinner in a few minutes.

• Instead of ham, you can use any sausage. But it is advisable to choose a high quality product. Also, any recipe can be adapted for chicken, lard, meat.

• If you don't have Parmesan, use any other cheese for carbonara. It turns out delicious even with processed cheese.

• Pasta loves all kinds of spices and pepper. In the spicy version, the dish turns out to be especially tasty, fiery, and stimulates the appetite. For spiciness, you can use a dry mixture of peppers or add natural adjika from hot pods.

Italian cuisine has somehow quietly and unobtrusively conquered the whole world. This is probably due to the fact that her dishes are versatile. They suit everyone’s tastes: from the absolutely undemanding person to the inveterate gourmet. Thanks to Italian cooking, pasta has ceased to be a boring everyday item and has acquired the status of a respected dish. Especially if pasta carbonara is served on the table: the recipe with ham and cream guarantees that dinner will be tasty and savory.

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Pasta carbonara with ham, cream and parmesan

A completely different taste is obtained if you add a little spicy fragrant parmesan to carbonara pasta with ham and cream. Gourmets will certainly prefer this version of the dish.

Ingredients:

two hundred grams of pasta;
one hundred grams of ham;
two hundred milliliters of cream;
three cloves of garlic;
a tablespoon of olive oil;
fifty grams of parmesan;
three chicken yolks (raw).

Cooking method:

While the water is boiling, cut the ham into strips.
Grind the garlic, but do not put it through a press, but simply chop it with a knife.
Separate the yolks.
Mix the yolks with cream, beat.
Grate a piece of Parmesan on the fine side of a grater and combine with the beaten eggs. Mix.
Place the paste in boiling water and immediately place the frying pan on the fire.
Throw the garlic into well-heated oil, after a minute add the ham (constantly stir both the garlic and the garlic with the ham with a spoon). Frying time is three minutes.
Drain the pasta, return it to the pan, and immediately add the fried ham and egg-cheese mixture.
On the middle burner, heat for two to three minutes.
As soon as the cheese and yolks in the sauce thicken, turn off the heat. The main thing is not to overcook the dish so that the cheese spreads.
When serving, you can sprinkle with a pinch of grated Parmesan.

How to cook “Pasta with ham and cheese with cream”

1. Boil the pasta until al dente, and at this time heat the vegetable oil (preferably olive) in a frying pan. Fry chopped garlic and ham in it.

2. Drain the pasta and rinse under cold water. Mix with the mixture from the frying pan. Whip cream with yolks and spices to taste. Fill the dish with this mixture and place it on the stove, where it simmers over low heat until the creamy sauce boils.

3. That's it! Serve immediately, sprinkled with grated cheese. Bon appetit!

Carbonara pasta with ham and cream - tricks and useful tips

Be sure to leave a glass of water in which the spaghetti was cooked. If something goes wrong and a sauce that is too thick needs to be thinned, a decoction works best.
The worst thing about pasta carbonara with ham and cream is overcooked spaghetti. It is better to undercook pasta than to overcook it.
Cook the pasta and sauce at the same time. If the pasta has already cooled down, you cannot mix it with the hot sauce: it will not soak the spaghetti.
The combination of several types of cheese gives the pasta a special charm. Something special will happen if you add a small piece of blue cheese to the sauce. The more familiar mascarpone cheese can be an excellent replacement.
You can't add salt to the sauce: ham and cheese provide enough salt when combined with pasta boiled in salted water.

Carbonara pasta with ham, cream, pancetta and white wine

White wine gives carbonara pasta with ham and cream an original spicy taste. A delicious, delicate spaghetti sauce is the perfect end to a long day. You can serve the dish with a glass of red wine.

Ingredients:

half a kilo of spaghetti;
200 grams of tender ham;
150 grams of pancetta (meat bacon);
five yolks;
150 grams of grated parmesan;
50 grams of sheep cheese;
three cloves of garlic;
salt;
three tablespoons of olive oil;
half a glass of dry white wine;
pepper to taste.

Cooking method:

Cut the bacon (pancetta) and ham into translucent slices.
Grate two pieces of cheese.
Chop the garlic with a knife.
Heat the olive oil well and fry the bacon first, then the ham, until crispy.
Add garlic to the frying pan, literally after half a minute pour in the wine.
Simmer the sauce until the liquid is reduced for 7-8 minutes.
Leave under tightly covered lid.
Beat the yolks with the cheese crumbs.
Place the boiled pasta in a large bowl, pour in the cheese and egg sauce, and mix gently.
Add the bacon and ham stewed in white wine and mix well again.
Season with pepper and serve immediately.

Carbonara pasta with ham, cream and mushrooms

Fans of mushroom dishes can prepare an unusual mushroom pasta carbonara with ham and cream. Despite the significant departure from the original, the dish turns out amazingly tasty.

Ingredients:

three hundred grams of spaghetti;
two hundred grams of ham;
two hundred grams of semi-hard or hard cheese;
two hundred grams of fresh mushrooms;
a glass of cream;
spoon of vegetable oil;
traditional Italian dried or fresh herbs (oregano, basil).

Cooking method:

Boil the pasta according to the basic recipe.
Cut the ham into strips and the mushrooms into thin slices.
Fry the ham in hot oil.
After a few minutes, add mushroom slices and fry everything together.
Pour in the cream when the mushrooms are sufficiently fried.
Stirring, boil the cream until thick.
Add dried or fresh finely chopped herbs to the sauce.
Grate the cheese.
Mix sauce and pasta.
When serving, add grated cheese to each plate.

With shrimps

Pasta goes harmoniously with seafood, such as shrimp.

Creamy garlic sauce will help highlight the taste of the crustaceans.

Composition of ingredients

To prepare a delicious dinner take:

pasta (0.3 kg);
shrimp (0.2 kg);
onion (1 goal);
garlic (3 cloves)
parsley;
butter (0.02 kg);
cream (200 ml).

Spices:

pepper mixture;
salt.

The quantity of products is designed for 4 servings.

Step-by-step cooking process

To prepare the treat step by step:

Cook the pasta in a pan of salted water.
Peel onions and garlic. After which the vegetables are washed and chopped in any convenient way.
Next, put butter in a frying pan, melt it and fry the onion and garlic in it for 2 minutes.
At the next stage, peeled shrimp are added to the frying pan with the spicy ingredients. Fry the ingredients for 3 minutes.
Next, the products are salted and peppered. Then cream is poured into them.
As soon as the contents of the pan come to a boil, add chopped parsley and turn off the heat.

Place the cooked pasta on a plate and pour over the sauce. The treat is served warm.

With ham and cheese

Pasta is most often served with ham and cheese. Cooking takes 30-60 minutes.

The dish is suitable for breakfast, lunch or dinner.

Composition of ingredients

To prepare the treat you will need:

pasta (0.5 kg);
ham (0.2 kg);
hard cheese (0.2 kg);
cream 20% fat (250 ml);
butter (0.04 kg).

Spices:

Italian herbs;
ground black pepper;
salt.

The ingredients are for 5 servings. 100 g of dish contains 336 kcal.

Step-by-step cooking process

To feed your guests pasta with ham and cheese, you need:

Boil pasta in salted water.
Cut the ham into small cubes and grate the cheese on a coarse grater.
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While the pasta is cooking, pour vegetable oil into a frying pan and fry the ham in it. The ingredient will be ready when a golden crust appears on it.
Next, as soon as the pasta is cooked, the water is drained from it, and the pasta itself is placed in a frying pan with the ham. The ingredients are mixed and cream is poured into them. Simmer the pasta for 3 minutes.
At the next stage, the contents of the frying pan are sprinkled with spices and salt.
Next, sprinkle the pasta with grated cheese and remove the dishes from the heat.

The treat is served hot. You can add chopped fresh garlic and parsley leaves to the dish.