Recipe: Chicken with mushrooms in cream cheese sauce. Calorie, chemical composition and nutritional value.

Stewed chicken fillet with mushrooms in creamy sauce in a frying pan

• Calorie content per 100 g - 113 kcal.
• Number of servings - 5
• Cooking time - 45 minutes

Ingredients:

• Chicken fillet – 600 g
• Onions - 2 pcs.
• Salt - 1 tsp. or to taste
• Champignons – 400 g
• Flour - 1 tbsp.
• Ground black pepper - a pinch
• Cream 15% fat – 450 ml
• Vegetable oil - for frying

Chicken fillet roll with mushrooms in the oven

This dish will perfectly decorate any holiday table. The chicken roll turns out juicy, tender and soft. The usually dry fillet combined with mushrooms and creamy sauce will pleasantly surprise you with its rich taste and delicate aroma.

Ingredients:

• Chicken breast - 2 pcs.
• Fresh champignons – 400 g
• Onions - 1 pc.
• Cream 22% fat – 300 ml
• Vegetable oil - for frying
• Butter - 40 g
• Mustard - 1 tbsp.
• Spices - to taste
• Salt - 1 tsp.
• Ground black pepper - to taste

Step-by-step preparation of chicken fillet roll with mushrooms in the oven:

1. Slice the chicken breasts lengthwise without cutting the knife all the way through. Open the fillet so that it forms one layer. Cover with film and beat with a kitchen hammer.
2. Wash the champignons, cut into small cubes and place in a frying pan to fry in vegetable oil.
3. Peel the onions, chop them into thin half rings and place them in the pan with the mushrooms after all the moisture has evaporated. Add salt and pepper and continue to fry, stirring for about 10 minutes.
4. Spread the chicken fillet on the countertop and place the pieces overlapping each other. Grease them with mustard, salt and pepper.
5. Place the fried mushrooms on the chicken meat and carefully roll it up.
6. Place the roll in a small baking dish and pour cream on top until it completely covers it.
7. Place the dish in the oven for 40 minutes.
8. After cooking, cool the roll completely, cut into rings, place on a serving plate and pour over the remaining sauce.

Chicken breast meatballs with mushrooms in cream

Chicken balls stuffed with champignons in creamy sauce are a real festive dish. It will decorate the festive table and delight loved ones at a family dinner.

Ingredients:

• Chicken fillet – 300 g
• Champignons - 10 pcs.
• Onions - 1 pc.
• Vegetable oil - for frying
• Salt - 0.5 tsp.
• Ground black pepper - a pinch
• Milk – 200 ml
• Eggs - 1 pc.
• Flour - 1 tbsp.
• Butter - 20 g

Step-by-step preparation of chicken breast meatballs with mushrooms in cream:

1. Wash the chicken fillet, dry it and grind it in a meat grinder. Add salt and pepper, pour in the egg and stir.
2. Peel the onion, finely chop and fry for about 2 minutes in a preheated frying pan with vegetable oil.
3. Remove the fried onions from the pan and fry the washed and dried champignons, cut into small cubes, in the same oil.
4. Combine the fried onions with mushrooms, add salt and stir.
5. Pinch off a small piece from the minced chicken and flatten it into a flat cake shape. Place the mushroom filling in the middle and form into a round ball. Place them in a single row on the pan.
6. In another clean and dry frying pan, fry the flour until golden. Add butter, melt and stir. Pour in milk, salt, pepper and boil.
7. Pour milk sauce over the meatballs, close the lid and place in the oven to simmer for half an hour.

Video recipes:

Chicken with mushrooms in cream sauce

To prepare chicken with mushrooms in creamy sauce, rinse and dry the chicken fillet, and then cut the meat across the grain into small pieces. Add salt and pepper to taste.

Cut off the stems of the champignons. Wipe the caps with a damp cloth and cut into slices.

Wash the sweet bell pepper, wipe with a napkin, cut in half and remove the seeds. Prepare the pepper and cut into strips.

Cut the white part of the leek into rings.

Rinse the rice, add 3 cups of water, add salt and cook covered until tender over low heat.

Melt the butter in a frying pan and lightly fry the chicken pieces.

Add vegetables with mushrooms, black peppercorns and stir.

Pour in the cream, stir and simmer the chicken with mushrooms and vegetables until cooked. Serve boiled rice as a side dish for chicken stewed in cream with mushrooms and vegetables. Bon appetit!

Chicken with mushrooms in cream sauce

average score: 5.00 votes: 1

Chicken fillet with mushrooms in creamy wine sauce

The use of honey as a component of the creamy sauce gives this dish a special tenderness. The interesting taste of chicken fillet in this processing will be appreciated by everyone present at your dinner or holiday table.

Required Ingredients

We will need the following products:

• Chicken fillet (breast is best) – 600 grams;
• Dry mushrooms (ceps, honey mushrooms, etc.) – 60 grams;
• Onion – 1 onion;
• Dry white wine – 50 milliliters;
• Cream (33–35%) – 150 milliliters;
• Butter – 20 grams (about 1 tablespoon);
• Honey – 1 teaspoon;
• Wheat flour (premium grade) – 2 teaspoons;
• Fresh dill and basil - 10 grams each;
• Olive oil;
• Salt and pepper - at your discretion.

From the listed amount of products you will prepare six full servings of the dish.

Chicken fillet with mushrooms in creamy wine sauce: step-by-step recipe

Cooking process

The total cooking time will take approximately 60 minutes:

1. Dried mushrooms must be soaked in boiling water in advance (half an hour before cooking) - 100 milliliters is enough.
2. We wash the chicken breasts under running water, dry them, and then cut them into medium-sized pieces.
3. Pour olive oil into a heated frying pan and add chicken. Fry on both sides until a yellow crust appears. After this, add salt and pepper to the chicken (to your taste), mix and send to cool on a plate and wait in the wings.
4. Peel the onion and cut into small pieces. Heat the butter in a frying pan and fry the onion in it until it turns yellowish and transparent.
5. We take the mushrooms out of the water (do not pour out the water!), dry them and cut them into small pieces. Then pour the mushrooms into the frying pan with the onions, add a little olive oil and continue frying.
6. After about five minutes, reduce the heat, add flour, stir and fry for 1.5–2 minutes.
7. Next, pour in white wine, as well as the water in which the mushrooms were infused. After this, let our sauce boil and cook until it begins to thicken.
8. As soon as we see the first signs of thickening, quickly pour in the cream and then add honey. We wait until our sauce boils again, then keep it on the fire for another 2.5–3 minutes.
9. Add pieces of fried chicken meat, salt and pepper (at your discretion) and simmer, covering with a lid, over low heat for 7-8 minutes.
10. After this time, turn off the heat, sprinkle the contents of the frying pan with finely chopped dill and basil and let it brew for a couple of minutes.

Ready-made chicken in a creamy sauce with mushrooms goes well with rice, potatoes and other side dishes.

CHICKEN FILLET IN CREAMY SAUCE WITH MUSHROOMS

Ingredients for 4-6 servings 1. 4 tablespoons butter (60g); 2. 1 onion (100g); 3. 300 g champignons; 4. 4 chicken fillets (500g); 5. 3 tablespoons of flour (40g); 6. 500 ml milk 1.5% fat; 7. 1 teaspoon mustard (5g); 8. 100 g cheese; 9. Ground black pepper; 10. Dried herbs; 11. Salt.

1. Peel the onion and finely chop it. Cut the champignons into quarters. Three cheese on a grater. Melt 2 tablespoons of butter in a frying pan and brown the onion

2. Add our chopped champignons to the onion and simmer for 7-10 minutes

3. Wash and dry the chicken fillet. Cut into small pieces. Salt, pepper and sprinkle with herbs (basil, dill, parsley). Place in a pan greased with vegetable oil

4. Cover the chicken fillet with stewed champignons and onions:

5. Let's start preparing our creamy sauce: Melt the remaining butter in a small saucepan, add flour and milk. Cook, stirring constantly, until the sauce thickens. After which, remove from heat and add mustard, mix everything thoroughly

7. Our chicken fillet in creamy sauce with mushrooms is ready!; Bon appetit!

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Chicken with mushrooms in cream sauce, in a frying pan

In order not to waste time cutting up chicken, we recommend taking chicken breast, drumstick, and chicken fillet. Chicken with mushrooms in creamy sauce is considered an independent dish, but it is quite comparable with stewed (pickled, canned) vegetables, mashed potatoes or cereals.

Compound:

• Chicken fillet - 0.5 kg;
• Mushrooms – 200 gr.;
• Cream 20% - 200 ml;
• Onions – 2 pcs.;
• Salt, pepper, bay leaf - to taste;
• Vegetable oil or butter for frying – 50 g;
• Garlic, herbs - optional.

Technology:

• Pour oil into a frying pan, fry finely chopped onion until lightly tanned;
• Add chicken fillet, fry in a pan for 3-5 minutes;
• Place coarsely chopped mushroom slices;
• Pour in the cream, salt and pepper, don’t forget about the bay leaf;
• Close the lid tightly and simmer over low heat for another 15-20 minutes;
• Before serving, sprinkle with crushed garlic or herbs.

How to cook chicken with mushrooms in creamy sauce

Chicken with mushrooms in creamy sauce is a bit like julienne. The combination of mushrooms, chicken and creamy sauce is just perfect. These products give the dish tenderness, satiety and a unique aroma.

Cooking chicken with mushrooms in creamy sauce cannot be called a complicated process. You can use any part of the chicken for cooking. If you take the fillet, then the dish will turn out to be exquisite and tender, the legs are hearty and melt in your mouth, and the brisket is ideal for those who do not want to consume extra calories.

Chicken with mushrooms can be cooked in a slow cooker, baked in the oven and simmered in a frying pan. Everything will depend on your wishes. The whole secret of taste will lie in the properly prepared sauce. And in order for the dish not to be dry, you should not neglect the marinade. Don't forget to use spices and vegetables. It is this combination that will allow you to create a unique masterpiece.

Probably everyone knows such a dish as julienne. Its creators are French, but for some reason our people see it differently. In France, a lot of vegetables, cut into strips, are added to the dish. We cook it with a lot of hard cheese, chicken, mushrooms or seafood. Delicate creamy sauce adds sophistication and delicate taste.

Advice! If you don’t have special molds, you can make them yourself from foil or bake the dish in cupcakes.

A simple recipe for chicken with mushrooms in creamy sauce

The versatility of this hot dish will delight any housewife. Thanks to the fact that it is prepared within half an hour from the most common ingredients, you can whip up a delicious breakfast, lunch or dinner for your family. Well, the gorgeous taste and indescribable smell allows chicken fillet in creamy sauce with mushrooms to take pride of place on the table even at a holiday.

Required Ingredients

We only need four main ingredients and seasonings:

• Chicken breast – 0.4 kilograms;
• Mushrooms (champignons) – 0.4 kilograms;
• Cream (22–25%) – 300 grams;
• Butter – 50 grams;
• Seasonings and salt are at your own discretion.

You can use any seasonings – from those specially selected for chicken meat to your favorite ones.

A simple recipe for chicken with mushrooms in creamy sauce

Cooking process

Just 30 minutes, and four servings of a tender and nutritious dish will be on your table:

1. Wash the champignons and cut into thin slices.
2. Melt the butter in a deep frying pan, add the mushrooms and fry for 5-6 minutes. Fire power is average.
3. During this time, quickly cut the meat into small pieces.
4. After five minutes, add the chicken to the mushrooms and continue frying. If necessary, you can add a little more butter.
5. It is necessary to fry until the chicken meat turns white. This is the signal to pour in the cream. We also add salt and seasonings (based on your taste preferences), mix well, cover with a lid, and then simmer for 6 minutes.
6. During this time, the sauce will thicken, and the mushrooms and chicken will be completely cooked.

Stewed chicken with mushrooms in a creamy sauce cannot be “spoilt” by any side dish - it goes perfectly with any of them.

Pasta with chicken fillet and mushrooms in creamy sauce

Pasta with mushrooms and chicken is loved by many due to the satiety, delicate taste and aroma of mushrooms. Preparation will not take much time and effort, and the products you will need are in every refrigerator.

Cooking time: 40 minutes.

The calorie content of this dish will be about 157 kcal per 100 g.

Let's start cooking:

1. Cook the pasta according to the instructions on the package. This will take you about 10-15 minutes;
2. During this time, peel the onion and chop it into cubes;
3. Poultry and mushrooms mode for medium pieces;
4. Pour vegetable oil into a hot frying pan and fry the onion and chicken. As soon as the onion becomes transparent, add the mushrooms. Fry until the liquid has completely evaporated and the food is ready;
5. Salt, pepper and add cream (or milk). Add cream cheese, mix and simmer for 5-7 minutes;
6. The sauce is ready. Place the pasta on a plate and pour the aromatic creamy sauce on top.

Mushrooms are suitable, both fresh and dried or pickled. If there are wild mushrooms, they will add an extraordinary aroma to the dish.

Pasta with chicken and mushrooms in creamy sauce

When you need to whip up a quick, inexpensive and tasty meal, good housewives remember this dish, which will be received with a bang by both young and old! Mushrooms in creamy sauce with pasta is a favorite recipe because it gives you a feeling of fullness for a long time, thanks to the pasta.

Tip: Pasta can be very different: large, long, this only benefits the aesthetics of serving the dish.

Designed for 3-4 people. Time consuming – 30-35 minutes.

Delicious chicken with mushrooms in creamy sauce in the oven with potatoes

If you are thinking about how to deliciously and satisfyingly feed your family or pleasantly surprise your guests with a fragrant and tender dish, then this recipe is for you. You can prepare a lot of dishes from chicken pulp, but combining it with mushrooms and potatoes will please even the most demanding gourmet.

Cream will play its main role in this dish - it will add tenderness and extraordinary taste. Every housewife probably loves baking in the oven. After all, you practically won’t have to watch the dish. You have prepared all the ingredients and are waiting for them to cook. This is a great option for young mothers or busy ladies.

What products will you need:

The calorie content of the dish will be 235 kcal per 100 g.

Let's start the preparation process:

1. Let's start with potatoes. It needs to be peeled, washed and cut into large slices. Fry until half cooked in vegetable oil with onions;
2. We also cut the chicken (preferably fillet) into medium cubes;
3. Mushrooms in strips mode. If you use wild mushrooms, you must first boil them in salted water;
4. Grease the baking dish with butter. Place chicken pieces on the bottom, place potatoes mixed with mushrooms on top;
5. Mix cream with salt and seasoning. Pour over the casserole. The sauce should completely cover the food;
6. Place the mold in a preheated oven at 180 degrees for 50 minutes;
7. 10-15 minutes before the end of the process, you need to slightly open the lid of the mold and grate the cheese on a coarse grater.

Serve as a separate dish or with a vegetable salad.

Chicken fillet in creamy sauce with porcini mushrooms

A lazy dish for the holiday...

I personally don’t fast. I mean, I didn’t comply and didn’t try to comply... Do I want to? Maybe. For what? And idk... Not because it’s fashionable, although you will agree that lately it’s been very “fashionable”. Not because it's useful. Healthy? Well, the first week may be useful, but more than a month, in my opinion, is too much! In short, Easter is just a holiday for me, although the holiday is certainly bright and... satisfying. So I was thinking of preparing, in addition to the usual snacks for this day, with the massive use of eggs, such as pilaf. But then I somehow even felt ashamed - why am I... this is not Christian! What then is Christian?.. Wow... That’s the same...

So, I won’t tell you how my wife and I, I’m not afraid of this word, gorged ourselves, literally from the very morning. But one of the dishes is still worth highlighting. Fast, interesting and very tasty. A simple set of products, almost classic, can make a “holiday” dish.

We will need:

But I don’t have a photo of the original ingredients, because everything is so simple that I literally didn’t plan to post it, however... Porcini mushrooms :

Since the fall, I’ve frozen these beauties for myself about 5-7 times this much. Plus I also dried the jar. What would a decent sauce be without these comrades? Especially creamy!

Meanwhile, the chicken fillet and fry it in olive oil until it has a characteristic crust. You can lightly sprinkle with some herbs. For some reason we came across Provencal ones:

Place the chicken in a container greased with olive oil, add salt and place in a preheated oven at 180-200 degrees for about 15-17 minutes, and finely chop the porcini mushrooms, lightly fry, evaporating excess moisture and pour in a small amount of dry white wine to make them even larger "revealed":

As soon as the wine has evaporated, pour in heated cream , about 400-450 ml, pepper with white pepper , throw in one bay leaf and salt:

I had 10% cream - so I added a little flour at the stage of frying the mushrooms, after the wine, but in general, richer cream itself will create the necessary consistency of the sauce... Cut the finished chicken crosswise into several parts and pour the resulting sauce:

Hmm... And now, ladies and gentlemen, let me tease you a little...

We were absolutely full and didn’t even bother to prepare a side dish, although rice, for example, with the same frozen fresh peas, would also be absolutely on point. But, despite all the satiety, this dish went very “fun” with the same dry white dish...

You can tell and show, in principle, for quite a long time. Just look at my wife's plate...

More good and bright holidays to you!

And for this, allow me to take my leave... Your Polkovneg .

Multicooker recipe

Chicken meat stewed in a creamy sauce, and even with the aroma of mushrooms, is one of the best dishes that can be served at the dinner table and feed the whole family. Even someone who doesn't really like chicken fillet, due to its dryness and high amount of fiber, will have to appreciate your treat. Cooking it is not at all difficult, it will take no more than 1 hour, but the smart multicooker assistant will finish everything started on its own.

What you will need:

Preparation time will take 1 hour.

The calorie content of this dish will be no more than 187 kcal per 100 g.

Let's start the cooking process:

1. Wash and peel vegetables (mushrooms and onions). Cut the mushrooms into strips and the onion into cubes;
2. Turn on the multicooker to the “Baking” mode. We set the time to 35 minutes;
3. Fry mushrooms and onions in vegetable oil;
4. Cut the fillet into medium cubes, add to the slow cooker with the mushrooms and simmer without covering with a lid. You need to simmer until the set mode turns off;
5. Now there is a final point. Pour cream into a container, season and salt. Mix everything well;
6. We set it to “Quenching” mode for 1 hour.

After the multicooker signals that it is ready, your family or guests will be treated to aromatic, juicy and tender chicken meat with mushrooms, stewed in cream. You can serve with rice, buckwheat, pasta and, of course, potatoes.