Baked pork in a slow cooker – 8 cooking recipes

Baked pork with peppers and tomatoes, baked in foil in a slow cooker

For this recipe we will use pork as the most suitable meat for boiled pork. It is quite fatty and very filling, so the dish will not be dry, but soft and juicy. Vegetables: tomatoes and sweet bell peppers will add a special piquancy to this boiled pork baked in foil in a slow cooker. Check out the full list of products:

pork – 1 kg;
sun-dried tomatoes – 3 pcs.;
bell pepper – 1 pod;
chili pepper – 1 pod;
soy sauce – 100 ml;
garlic – 4 cloves;
mustard beans - 1 tbsp;
dried coriander – 1 tbsp.

Here is a description of the step-by-step process of cooking boiled pork in foil in a slow cooker:

To make truly tasty and tender boiled pork, it is important to choose the right meat. When it comes to pork, it is best to use meat with a small amount of fat, for example, the neck or shoulder part. Having chosen the piece we need, we prepare it for baking, and for this we thoroughly wash and dry it.
We clean the peppercorns and cut them into strips. We chop sun-dried tomatoes in the same way. Separate the garlic cloves into quarters.
We make cuts in the meat with a sharp knife, where we insert pepper, garlic and tomatoes. To prevent the meat from falling apart during cooking, we tie it with twine. Now put the pork in a bowl and pour soy sauce over it. Rub the piece on all sides with sauce, coriander and mustard and leave to marinate for 2-3 hours.
Wrap the pork in foil and place it in the slow cooker. Set the “Baking” program and cook boiled pork in foil in a slow cooker for 1.5 hours.

How to cook aromatic and juicy boiled pork in a slow cooker

If you don’t have an oven at home, you can use a slow cooker - with the correct sequence of steps, the boiled pork in it turns out just as good, and it’s unlikely that anyone will notice that you didn’t cook in the oven. The set of spices and sauces used in this recipe is also suitable for other cooking methods, for example in the oven in foil or in a baking bag.

To prepare you will need:

pork – 1 kg;
garlic – 5 cloves;
fresh rosemary – 2 sprigs;
fresh thyme - 2 sprigs;
Kimchi sauce to taste;
soy sauce to taste;
olive oil.

Cooking stages.

1. Cut the peeled garlic into 2 halves.

2. In a deep bowl, mix 2 types of sauce, olive oil and thyme and rosemary leaves.

3. Wash the pork under running water and pat dry with a paper towel. Using a sharp knife, make small cuts on all sides and place the garlic there.

4. Pour over the marinade and rub it in lightly with your hands.

5. Then place the meat in a baking bag and close it with clips, leaving a little air. Don't forget to pour the marinade over the pork.

6. Place the meat on the steaming rack. Pour water into the multicooker bowl and set the “stew” program for 1.5 hours.

7. Before serving, the finished boiled pork can be poured with the meat juice released into the bag during cooking.

Serve the finished boiled pork with fresh vegetables and salads. Slice and serve as a main course, or cool and turn into a stunningly delicious holiday appetizer. Bon appetit!

Tender boiled pork in foil in a slow cooker

We will prepare this boiled pork from tender pork fillet with the addition of spices: thyme, sage and rosemary. The meat will be spicy, with a subtle smoky aroma, but for this recipe for boiled pork in foil in a slow cooker you need a minimum of ingredients:

pork tenderloin – 0.5 kg;
olive oil – 3-4 tbsp;
rosemary, sage, thyme, grill spices - to taste;
salt - to taste.

Let's look at the detailed process of cooking boiled pork in foil in a slow cooker:

Wash the pork tenderloin under the tap and dry it with napkins. In a small bowl, mix salt and all the spices and rub the meat with them. Then we put it in a suitable container, pour it with olive oil, pierce it with a knife or fork in several places and put it in the refrigerator for 12 hours, covering it with film or a lid. Periodically we take out the pork, turn it over and make a few more punctures.
When the meat is saturated with spices, we tie it with threads, forming a compact roll.
Wrap the meat in several layers of foil and place in a multicooker pan. Set the “Baking” program and cook boiled pork in foil in a slow cooker for 1 hour.

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How to cook boiled pork in a slow cooker.
4 recipes Baked pork can decorate any holiday table, and not only decorate) This dish has always been considered purely festive, since its preparation took almost a day. But it used to take several hours to cook boiled pork; the pork had to be simmered in the oven, but now, when almost every housewife has become friends with a slow cooker, boiled pork can be cooked in just one hour! If you have a slow cooker, I highly recommend trying it in preparing this yummy dish) I have no doubt that you will like the result and you will be able to please your loved ones with boiled pork not only on holidays, but much more often. This dish is served both cold and hot... although you yourself know very well about it) I have collected several recipes for cooking boiled pork in a slow cooker, take your choice and enjoy your meal! I want to immediately reveal one secret): you can make the meat more crispy if you fry it on the “Baking” mode before starting stewing. By the way, if you don’t yet have a slow cooker, try stewing the pork in a saucepan on a gas stove. You will find the recipe for stewed pork on the culinary website vkusnoe.biz.

Ingredients:

Pork – 1 kg pork neck
Carrots – 100 gr
Garlic - 9-10 cloves
Salt, pepper, spices and herbs - to taste

Let's get started. The meat should be washed and dried with a paper towel.

Cut the peeled carrots into small 3-4 cm cubes. Cut the peeled garlic cloves in half.

The meat needs to be stuffed with carrots and garlic; to do this, we pierce it with a long knife in different places. Make sure that the meat is stuffed evenly on all sides.

Then sprinkle the meat with spices - salt, ground black pepper, paprika and dried herbs: rosemary, thyme, dill and basil. Place the meat in the slow cooker and select the “Meat” mode for 30 minutes.

After the beep, turn off the multicooker. Baked pork is ready!

Another recipe: Baked pork in a slow cooker

To prepare boiled pork in a slow cooker, we take the neck part of pork, and lovers of lean meat can choose carbonate. You can also use beef to prepare boiled pork. Ingredients: 1 kg pork; 4 cloves of garlic; 2 tablespoons vegetable oil; salt pepper; dried thyme; oregano, thyme; rosemary; Bay leaf. Rinse the meat and marinate it. For the marinade, prepare the brine by dissolving 2 level tablespoons of salt in one liter of water. Pour brine over the meat and refrigerate for 2 days. Remove the meat from the brine and dry it from excess water with a paper towel. Mix all the prepared spices in a plate. Squeeze the garlic there and add vegetable oil. Stir the resulting mixture again. Lubricate and rub the mixture well onto the piece of meat. Place in a plastic bag and refrigerate for 3 hours. Grease the removable multicooker bowl with vegetable oil. Place the prepared meat. Turn on the “Extinguishing” program for 2 hours. At the end of the program a beep will sound. Pack the still hot boiled pork from the slow cooker in foil. Wait for the product to cool completely.

A simpler recipe for cooking boiled pork in a slow cooker - without pre-marinating.

Salt and pepper a piece of pork meat. Rub well with the prepared spices. It will be more convenient for you if you mix all the spices in one bowl along with the chopped bay leaf in advance. If desired, you can stuff it with garlic cloves. Prepare the meat in advance so that it sits for one hour. Pour 2 tablespoons of vegetable oil into the removable multicooker bowl. Turn on the multicooker to the “Baking” mode. Time 10 minutes. After frying the meat on one side, use a multicooker spoon to turn it over to the other side. When finished frying the meat, close the lid. Switch the multicooker to the “Stew” mode. Set the time to 2 hours. When the pork in the slow cooker is ready, a signal will sound. Can be served. Of course, only cold boiled pork can be beautifully cut into thin slices. Bon appetit!

Wonderful, melt-in-your-mouth boiled pork (pork) in a slow cooker!

Ingredients: Pork neck (or beef) - 1 kg Salt (2 level tablespoons per 1 liter of water for brine) Turmeric - 1/2 tsp. Black pepper (ground) - 1/2 tsp. Sweet paprika - 1/2 tsp. Chili pepper (to taste) - 1/4 tsp. Garlic - 4 teeth. Mustard (grains) - 1/2 tsp. Vegetable oil (refined) - 1.5 tbsp. l. Prepare the brine: Dissolve 2 tablespoons of water per liter of water. Pour the brine over the meat and marinate in the refrigerator for 2 days. After this time, remove from the brine and blot with a paper towel or napkins to remove excess liquid. Coating-spices: Mix the spices in a small container, squeeze the garlic into it and add the plant. oil. Choose spices to your taste so that the boiled pork is not too spicy for you. Coat the meat with the spice mixture. After that, put the meat in a bag and put it in the refrigerator for another four hours. Next, grease the multicooker bowl with oil and add the future boiled pork. We cook in the “Stew” mode according to the following principle - cook one kilogram of meat for 1 hour and 30 minutes. That is, if there are 2 kg of meat, then we will cook for 3 hours. And so on. After finishing cooking, take the boiled pork out of the multicooker and pack it in foil so that it cools completely. When the pork has cooled down, you can eat it! Secret: You can make the meat more crispy if you fry it on the “Baking” mode before starting stewing.

Source https://otvet.mail.ru/question/89065347

Turkey boiled pork in foil in a slow cooker

A dietary version of boiled pork is turkey meat, baked into a roll in foil with spices. Turkey is good because it does not need to be marinated for as long as pork, moreover, it contains less fat, and the meat is softer and more tender in texture. This bird, among other things, has a pleasant characteristic taste, and to cook such boiled pork in foil in a slow cooker, we will use the following:

turkey fillet – 1 kg;
dried tomatoes – 100 g;
garlic – 4 cloves;
vegetable oil – 3 tbsp;
coriander, black pepper, ground paprika, salt - to taste.

Let's cook boiled pork in foil in a slow cooker using these instructions:

Wash the bird fillet and let it dry on a paper towel. Then we cut the turkey in several places or prick it with a fork.
Mix salt with spices and a small amount of vegetable oil.
We insert pieces of garlic cloves and dried tomatoes into the cuts we made in the meat. Then we tie the fillet with threads and rub it with spices.
Leave to marinate in the refrigerator for 1 hour. Then wrap the meat in foil in several layers.
We immerse the roll in the multicooker and set the “Baking” mode. Cook turkey boiled pork in foil in a slow cooker for 1.5 hours.
Before serving, remove the foil and threads, cool the meat and cut into slices.

Pork ham with ginger sauce - cooked in the sleeve

The highlight of this recipe is the ginger sauce. To prepare it you will need lemon juice, honey and grated ginger in equal proportions. Thanks to it, the meat becomes unusually tender, and the acidity of lemon, the sweetness of honey and the tartness of ginger will give it an unforgettable taste and aroma. Plus the baking sleeves mean a minimum of dirty dishes. In addition, not everyone has a special oven tin, and using a baking sheet is not cost-effective.

To prepare you will need:

pork (ham) with fat layers – 1.6 kg;
garlic – 4 cloves;
paprika – 1 tbsp. l.;
salt – 1.5 tsp;
ground black pepper – 1 tsp;
hops-suneli (can be replaced with any spices to taste) – 1 tbsp. l.;
above sauce - 2 tbsp.

Cooking steps:

1. First, rinse the meat in cold water and pat dry with a paper towel. Make small cuts-pockets so that the pork is better saturated with the marinade.

2. Pass the peeled garlic through a press. Mix all ingredients: garlic, paprika, salt, suneli hops and sauce.

3. Now rub the meat with the mixture. Don't forget about the pockets. Make an effort to ensure that the pork is thoroughly soaked with all this.

4. Next, the meat can be placed in the refrigerator for a couple of hours or immediately placed in a baking bag, released the air and tightened thoroughly. Pierce the bag in several places with a toothpick or needle.

5. Place the meat in an oven preheated to 200 degrees for 1.5 hours.

The boiled pork is ready. The dish can be served hot or cold, additionally garnished with herbs and vegetables.

Baked pork with mushrooms in foil in a slow cooker

You can add more juiciness to the meat with the help of mushrooms, which, as you know, have a soft structure and delicate consistency. In addition to mushrooms, this recipe will also involve bacon, and thyme as a spice will give the boiled pork a slightly smoky flavor. Let's look at a detailed list of products from which we will cook boiled pork in foil in a slow cooker:

pork – 1 kg;
champignons – 800 g;
smoked bacon - 5 strips;
cherry tomatoes – 6 pcs.;
dried parsley, thyme - to taste;
salt, black pepper - to taste;
vegetable oil – 3 tbsp.

Cook boiled pork in foil in a slow cooker in this way:

Wash the pork and dry it with napkins. We make small cuts in it, rub it with a mixture of salt, pepper and thyme. Wrap in film and refrigerate for several hours.
Meanwhile, wash the mushrooms and cut them in half or quarters. Heat the vegetable oil in a frying pan, add the mushrooms and fry them for a few minutes, adding salt and pepper. During the frying process, also add dried parsley.
We take the marinated meat out of the refrigerator, stuff it with mushrooms and cherry tomatoes cut into halves, and then tie it with twine. Place the meat on a sheet of foil and wrap it well several times. Place in the multicooker, turn on the “Baking” mode and cook the boiled pork in foil in the multicooker for 1.5-2 hours.
Before serving, be sure to cool the dish so that it can be easily cut into slices.

Baked pork in a slow cooker: the best recipes for a delicious meat treat

Baked pork in a slow cooker is very easy to prepare. You just need to choose and marinate the meat correctly, and the rest can be safely entrusted to a “smart gadget” that will do all the main work.

The result will be a juicy and aromatic dish, the smell of which will spread throughout the house and will certainly attract those who want to try this amazing meat dish.

The calorie content of the finished dish is on average 200-250 kcal per 100 g.

In this article we will look at recipes for boiled pork in a slow cooker with photos, and also provide some useful tips to help you with cooking.

Recommendations before cooking boiled pork

You need to be especially careful when choosing the main ingredient – meat.

It is best to take a ham, loin or back. The neck part is well suited - it contains the softest and most tender meat;
The weight of a whole piece of meat must be at least 1 kg and no more than 4 kg;
Many people love meat on the bone, but it is not suitable for this dish. Before starting cooking, you need to remove the bone;
The veins also need to be removed;
If there is a little fat, it doesn't matter. It will not spoil the finished dish, but, on the contrary, will make it more juicy.

And a couple more tips:

It is necessary to marinate the meat for at least 2-3 hours. If you make a soy sauce-based marinade, add less salt;
Homemade boiled pork in a slow cooker should simmer for another hour and a half after cooking. It will cool down and become juicy;
During baking, add water to the multi-bowl. It will help prevent the meat delicacy from burning;
To obtain a light crust, first fry the meat on each side in the “Baking” mode for 20 minutes.

Baked pork in a slow cooker in foil

If you don't have extra time, then this simple recipe will be very useful to you. To prepare the meat delicacy, tender pork fillet and a lot of spices are used. As a result, the food turns out to be very piquant, with a subtle, spicy aroma and during baking it becomes covered with a golden brown crust.

Required components:

3-4 large spoons of olive oil;
Half a kilo of pork tenderloin;
Salt - to taste;
Grill spices, sage, rosemary, thyme - to taste.

Preparation step by step:

Wash the pork well and dry it with napkins;
Mix all the spices and salt in a small bowl, rub the semi-finished meat product with them;
Place it in a container, sprinkle it with olive oil, and use a fork or knife to pierce it in different places. Place in the refrigerator for 12 hours, remembering to cover with a lid or film;
We periodically remove the piece of meat from the refrigerator, turn it over, and pierce it several more times;
We tie the semi-finished product soaked in spices with threads to make a miniature roll;
We prepare the pork tenderloin in foil, with which we wrap the meat in several layers and place it in a “gadget” shape;
Set the “Baking” program for an hour.

Before eating, let the meat delicacy cool, remove the foil, remove the threads, and cut into slices.

Beef pork in the sleeve

It is easy to prepare at home, it turns out juicy, soft, and beautiful inside, and the taste is even better than store-bought.

You will need:

Grainy mustard - large spoon;
Vegetable oil;
Beef – 1 kg;
Head of garlic;
One carrot;
Dried basil - a teaspoon;
A pinch of dried thyme;
Salt - to taste;
Water - glass;
Allspice peas – 12-15 pieces.

Cooking instructions:

Wash the meat well, cut off the membranes, and dry a little;
Remove all the husks from the garlic head and divide it into slices;
Wash the carrots, peel them, cut them into small strips;
We make deep cuts in the beef, which we stuff with carrot strips and garlic cloves;
Take a small bowl, mix vegetable oil with allspice, salt, basil and thyme, add mustard, mix everything thoroughly;
Rub the meat on each side with this aromatic mixture and pack it in a baking sleeve along with the remaining marinade. Let marinate for 2-3 hours;
After this time, place the marinated beef in the sleeve into the multicooker, select the “Baking” mode, and set the timer for 40 minutes. Don't forget to add water;
Next, change the mode to “Stew”, and cook for two hours under the lid.

Turkey pork recipe for slow cooker

This is a dietary version of your favorite meat snack, which uses tender and soft poultry fillet with a minimum amount of fat. The turkey does not require long marinating, so the dish is prepared in a hurry.

You will need:

100 g dried tomatoes;
A kilogram of turkey fillet;
3 large spoons of vegetable oil;
4 garlic cloves;
Spices (ground paprika, coriander, pepper), salt - to taste.

How to cook:

We wash the poultry pulp and dry it with paper napkins. Then we make punctures on the piece with a fork or cuts in several places;
Place tomatoes and garlic cut into small pieces into the resulting holes;
We tie the workpiece with threads. Combine spices, salt and vegetable oil, rub the meatloaf with this mixture and place in the refrigerator for an hour;
Next, wrap the roll in foil several times, place it in a multibowl, and activate the “Baking” program for an hour and a half.

At the end of cooking, remove the threads and foil, cool the delicacy and cut into slices before serving.

Meat delicacy in honey glaze, baked in foil in a slow cooker

After baking with an unusual “honey” marinade, a tasty, appetizing crust forms on the pork piece.

Ingredients:

80 g honey;
50 ml soy sauce;
1 kg pork neck;
2 tablespoons mustard;
30 ml olive oil;
Black pepper, salt - at your discretion.

Stages of work:

We ourselves will tie the washed and dried neck with twine or thread so that it takes on a compact appearance. Pour a little olive oil over it, sprinkle with pepper and salt;
In a small bowl, mix mustard, honey and soy sauce. Rub the piece of meat on all sides, cover it with film, put it in the refrigerator for 2.5-3 hours;
Then remove from the refrigerator, pack in foil, place in a “smart device”, turn on the “Baking” program for 1.5 hours;
Next, we carry out the same manipulations as in the previous recipe.

If you don’t have a multicooker, then you can read the article, which describes the best recipes for cooking boiled pork without using a “smart gadget”.

: Baked pork recipe for a slow cooker

Source: https://gotovite.ru/multipovar/buzhenina-v-multivarke-luchshie-recepty-appetitnogo-myasnogo-ugoshheniya.html

Baked pork in honey glaze, baked in foil in a slow cooker

We will prepare a marinade from honey, soy sauce and mustard in which we will soak the pork for several hours. After baking, this marinade forms a delicious crust on the meat. We will use the following ingredients for this boiled pork baked in foil in a slow cooker:

pork neck – 1 kg;
honey – 80 g;
olive oil – 30 ml;
mustard – 2 tbsp;
soy sauce – 50 ml;
salt, black pepper - to taste.

Let's look at the stages of cooking boiled pork in foil in a slow cooker:

We tie the washed and dried meat with thread or twine, giving it density and a compact appearance. Drizzle it with a little olive oil and sprinkle with salt and black pepper.
Mix honey, mustard and soy sauce in a small bowl. Rub the neck with this mixture on all sides, hide it under film and put it in the refrigerator for 2-3 hours.
After the specified time has passed, take the pork out of the refrigerator, wrap it in foil, put it in the multicooker and turn on the “Baking” mode.
Cook boiled pork in foil in a slow cooker for 1.5 hours.

Recommendations before cooking boiled pork

You need to be especially careful when choosing the main ingredient - meat.

It is best to take a ham, loin or back. The neck part is well suited - it contains the softest and most tender meat;
The weight of a whole piece of meat must be at least 1 kg and no more than 4 kg;
Many people love meat on the bone, but it is not suitable for this dish. Before starting cooking, you need to remove the bone;
The veins also need to be removed;
If there is a little fat, it doesn't matter. It will not spoil the finished dish, but, on the contrary, will make it more juicy.

And a couple more tips:

It is necessary to marinate the meat for at least 2-3 hours. If you make a soy sauce-based marinade, add less salt;
Homemade boiled pork in a slow cooker should simmer for another hour and a half after cooking. It will cool down and become juicy;
During baking, add water to the multi-bowl. It will help prevent the meat delicacy from burning;
To obtain a light crust, first fry the meat on each side in the “Baking” mode for 20 minutes.

Boiled pork with cucumbers in foil in a slow cooker

We will cook this boiled pork in an unusual marinade, the main component of which will be pickled cucumbers mixed with mayonnaise. If you use our recipe, you are guaranteed the original taste and aroma of the dish. We will cook boiled pork in foil in a slow cooker from the following products:

pork neck – 1 kg;
sunflower oil – 3 tbsp;
mayonnaise – 3 tbsp;
garlic – 1 head;
pickled cucumbers – 4 pcs. large;
spices and salt - to taste.

You can see the stages of cooking boiled pork in foil in a slow cooker below:

Peel the head of garlic and pass it through a press or grind it in a blender.
Add pepper and salt to the garlic, as well as any spices you like. Mix the ingredients.
We cut the pickled cucumbers into pieces, put them in a blender and beat them into a homogeneous paste.
Transfer the cucumber mixture to a bowl with spices, pour in mayonnaise and sunflower oil. Mix the marinade ingredients thoroughly
Wash the meat and wipe it with a napkin. Using a sharp knife, make small cuts in the neck. Rub the pork with marinade, hide it in a bag or sleeve and refrigerate for 12 hours. It is most convenient to leave the meat to marinate overnight.
In the morning, take out the neck, place it on a sheet of foil, wrap it several times, fasten the edges and place the roll in the slow cooker.
In the “Baking” program, cook boiled pork in foil in a slow cooker for 1.5 hours.

Tender veal – it doesn’t get any tastier!

An interesting recipe for boiled pork in a slow cooker made from veal. This meat can be served with sandwiches or as a separate dish.

Compound:

1-1.2 kg of veal;
3-4 garlic cloves;
1 tbsp. l. soy sauce;
2 tbsp. l. refined sunflower oil;
salt;
2-3 laurel leaves;
a blend of spices.

Advice! Veal is in perfect harmony in taste with such spices and seasonings - cumin, whole coriander, allspice peas, oregano, dried parsley and dill.

Preparation:

In a mortar, combine whole coriander, black peppercorns, oregano, dried herbs - parsley and dill.
Grind the spices thoroughly.
Peel the garlic cloves and pass them through a press, add the resulting mass to the spices.
Add soy sauce and 2 tbsp. l. refined sunflower oil. Add salt if necessary. Stir the marinade until smooth.
We wash and dry the veal. Rub it with the marinade mixture and place it in a multi-bowl. Place a couple of bay leaves on top, close the slow cooker and leave the meat to marinate for an hour.
After an hour, set the “Baking” option and fry the meat on each side for twenty minutes.
Then we switch the multicooker to the “Stew” mode and cook the boiled pork for 1.5 hours. Add some filtered water if necessary.

Preparation

Bake boiled pork in foil in a pressure cooker in strict accordance with the recipe. Try not to break the sequence of actions.

You need to wash and dry the pork meat. Pour salt, thyme, pepper into a bowl. Mix them. Rub the meat with this dry mixture, make parallel cuts (so that the meat looks like an accordion), wrap in foil and place in the refrigerator for five hours.

During this time, wash the mushrooms, cut them into two parts and fry them in a frying pan in oil with dry parsley, salt and pepper. Remove the already marinated meat from the refrigerator, unwrap the foil, place mushrooms, cherry tomato halves and chopped bacon into the slits. Wrap the meat tightly again in a sheet of foil and wrap it in several more layers.

Place the prepared meat in the bowl of the multicooker-pressure cooker, close the lid and cook in the “Baking” mode for about one hour. Be sure to cool the finished juicy, tender boiled pork first at room temperature and then in the refrigerator. Cut into slices, place on a plate and garnish with fresh herbs.

Baked pork with mushrooms has earned many positive reviews. The housewives liked the meat combined with mushrooms. By spending very little time, you can get a complete dish that does not need an additional side dish.