Original recipes for making cheese soup with champignons and broccoli

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Prepared by: Kovaliova

12/09/2013 Cooking time: 30 min

The peculiarity of this soup is that the mushrooms are fried and served as a side dish when the soup is ready. Try it, you won’t remain indifferent.

Description of preparation:

Broccoli is one of the healthiest vegetables in the world.
Its benefits are priceless for the whole body. Broccoli perfectly cleanses the blood, helps the heart function, and strengthens bones. And even heals small stomach ulcers. Broccoli is rich in iron, vitamin C (three times more than in citrus fruits), vitamin K, which is responsible for the youth of your skin and strengthening blood vessels. Overall, broccoli should be a must-have in your kitchen! And Mushroom and Broccoli Soup is a great combination with enough broccoli to strengthen your body. Mushrooms, which also have many beneficial properties, go well with broccoli to taste. Enjoy and be always healthy! Purpose: For lunch / In a hurry Main ingredient: Vegetables / Broccoli / Mushrooms Dish: Soups / Cream soups Diet: Vegetarian food / Recipes for weight loss

Beneficial features

Broccoli is very healthy; in terms of the content of many essential vitamins, it surpasses many fruits. For example, it contains much more vitamin C than oranges. It contains vitamin A, necessary for good vision, in the same quantity as carrots and pumpkin. Other beneficial properties of broccoli:

1. Accelerates cell regeneration in the body.
2. It is an effective means of preventing the development of cancer.
3. Normalizes digestion and relieves constipation.
4. Helps fight cardiovascular diseases, arthritis, and diseases of the central nervous system.
5. Regular consumption reduces the risk of heart attack and stroke.
6. Has low calorie content.
7. Recommended for use in diabetes mellitus.

Mushrooms, in turn, are an excellent source of protein, an excellent alternative to beef.
Just 150 g of mushrooms can completely satisfy the body’s daily protein needs. In addition, both mushrooms and broccoli are low-calorie foods, so they are perfect for dieters and a healthy lifestyle. Vegetarians will also enjoy soups made from these products.

These are not all the beneficial properties that these products have. Therefore, today we will tell you how to prepare a delicious soup with mushrooms and broccoli. There are a lot of recipes for its preparation, for every taste. We have selected the most original and simple ones for you.

How to cook Broccoli and Mushroom Soup

Boil water and add salt. Throw broccoli into it. Cook until done.

While the broccoli is cooking, cut the mushrooms into small pieces and fry in olive oil.

Pepper and salt the mushrooms. Add a whole clove of garlic to them. Simmer a little more. About three minutes.

When the broccoli is cooked, add lemon juice and chop. If you see that the soup may be too thin, drain off some water before blending.

Serve the soup with the fried mushrooms. Garnish with parsley. Your mushroom and broccoli soup is ready!

Green Cream of Broccoli Soup

To prepare you will need:

• 600 g broccoli
• 600 ml vegetable broth
• 150 ml heavy cream (25-33%)
• 1 medium onion
• 30 g butter
• pepper, salt (to taste)

How to prepare cream of broccoli soup according to this recipe?

Finely chop the onion. Place butter in a saucepan and melt it. Add the onion and fry over medium heat until soft.

Rinse the broccoli thoroughly under running water. Separate the stem and inflorescences. Cut the stem into small pieces and add to the saucepan. Fry for 5 minutes. Pour in hot vegetable broth. Cook the soup for another 5 minutes.

Cut the broccoli florets into pieces, place in a saucepan, simmer over low heat for 12-15 minutes after boiling. Transfer the semi-finished soup to a blender and blend until creamy. Return the contents to the saucepan, salt and pepper the soup, based on your taste. Pour in the cream, stir, and after boiling, turn off the burner.

Cream of broccoli soup is ready!

Cheese cream soup with cream

Carrots, pumpkin, cauliflower, lentils, etc. are often added to cream cheese soup. First, let's look at the classic recipe without additives, and in the future you can experiment in the kitchen and create your own unique version of the dish.

Ingredients needed for 4 servings:

• 500 ml chicken broth
• 100 ml cream 20% fat
• 350 g potatoes
• 80 g onion
• 100 g Gouda cheese
• 1/3 tsp. ground pepper
• 1 tsp. salt

How to prepare cream cheese soup recipe?

Peel the potatoes and onions, wash them well and place in a small saucepan. Pour chicken broth over whole vegetables and bring to a boil. Cook until fully cooked.

Remove the vegetables from the broth and puree using a blender. Return the mashed potatoes and onions to the pan, stirring the contents until smooth and creamy. Turn on the burner again and wait for the cream to boil.

Pour the amount of cream indicated in the recipe into the soup and stir. After 2 minutes, sprinkle with grated cheese, stir well and cook the cream cheese soup until the Gouda is completely dissolved.

Serve the dish with croutons. If desired, garnish the soup with fresh herbs.

Creamy champignon soup with melted cheese

Products for cooking:

• 500 g fresh champignons
• 800 ml chicken broth
• 250 g potatoes
• 200 g processed cheese
• 100 g onions
• small bunch of dill

Peel the potatoes, cut into cubes, cook in chicken broth until tender.

Grate the cheese, add to the potatoes, stir.

Wash the champignons and cut into pieces. Fry chopped onions and mushrooms in vegetable oil. Add the mushrooms to the broth, salt and pepper the soup to taste.

Grind the mixture of ingredients in a blender until creamy. Then return to the pan, bring the cream of cheese soup with champignons to a boil and remove from heat.

Cream of broccoli soup with melted cheese

Required ingredients:

• 800 ml meat broth (pork or beef)
• 700 g fresh broccoli
• 100 g onion
• 100 g processed cheese
• 2 tbsp. l. olive oil
• salt, ground pepper to taste

Soup preparation method

Cut the onion into squares. In a heavy-bottomed saucepan, fry it in olive oil until golden. Add broccoli cut into small pieces. Pour broth over vegetables. Cook for 15 minutes after boiling.

Grate the cheese, add to the soup along with spices, cook for another 3 minutes. After this, beat the contents of the pan with a blender until creamy.

Add ready-made broccoli cream soup with croutons, croutons or a sprig of fresh herbs.

Recipe for creamy soup of broccoli and champignons. Calorie, chemical composition and nutritional value.

Nutritional value and chemical composition of “broccoli and champignon cream soup”.

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

The energy value of broccoli and champignon cream soup is 53.8 kcal.

Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.

Cheese soup with broccoli and champignons - tender and creamy!

Ingredients:

broccoli - 200 g champignons - 5-7 pcs. potatoes - 1–2 pcs. processed cheese - 2 pcs. carrots - 1 pc. salt, vegetable oil for frying

Preparation:

Cut the champignons into slices and fry them for 5–10 minutes.

Grate the carrots and fry them.

Divide the broccoli into florets.

Cut the potatoes into cubes.

Add all ingredients to boiling water, add salt and cook for 10 minutes.

Grate the cheeses on a coarse grater and add to the soup, stir.

Cook for 5 minutes until the cheeses are gone. Add dried dill and simmer for a couple of minutes.

Serve cheese soup with croutons.

Bon appetit!

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Cooking recipes

Mushroom soup with broccoli can be made using several unique recipes. Next, we propose to consider the recipe for preparing two of the most popular soups: puree soup from broccoli and champignons and classic cheese soup with mushrooms.

Recipe 1

To prepare the puree soup we will need:

• broccoli - 1 small fork;
• water – 1 liter;
• potatoes – 3 – 4 medium tubers;
• processed cheese – 1 pc.;
• fresh mushrooms (champignons) – 400 g;
• onion – 1 pc.;
• salt;
• parsley – 10 – 15 g;
• pepper;
• butter (butter) – 20 g.

Preparation:

1. Pour boiling water over broccoli.
2. Peel the potatoes and boil until tender.
3. Finely chop the champignons.
4. Chop the onion, fry until golden brown in butter, then add mushrooms to it and sauté over low heat for another 5 minutes.
5. Grate the processed cheese on a coarse grater.
6. Place broccoli and boiled potatoes in a blender bowl, add 250 ml of water, and chop.
7. Boil 750 ml of water, then put our vegetables in it, bring everything to a boil.
8. Next we send mushrooms with onions and cheese.
9. Cook the soup for another 5 minutes, then turn it off.
10. Let it brew for 10 minutes, after which it can be served.
11. Before serving, you can add fresh chopped dill.

Recipe 2

Ingredients:

• water – 2 liters;
• broccoli cabbage – 400 g;
• champignons – 250 g;
• carrots – 1 pc.,
• onion – 1 pc.;
• potatoes - 4 medium tubers;
• processed cheese – 2 pcs.;
• pepper;
• crackers – 150 g;
• salt;
• olive oil - a little for frying.

Preparation:

1. Peel the potatoes and cut them into small cubes.
2. Separate the broccoli into florets and boil in water for 3 – 5 minutes.
3. Cut the mushrooms into strips.
4. Chop the onion.
5. Grate carrots and cheese.
6. Fry mushrooms and onions in olive oil.
7. Then boil water, add potatoes, cook for 10 - 15 minutes.
8. After that, add mushrooms, all the vegetables, and processed cheese.
9. Bring to a boil, cook everything together for 5 minutes.
10. Then you need to turn off the soup and give it a little time to brew.
11. It should be served with crackers, first sprinkled with parsley.
12. Bon appetit.