Various recipes for making creamy soup

Distinctive features

It should be noted that cream soup is not the same thing as puree soup, the basis of which is vegetable or meat broth, to which all the necessary ingredients are added in the form of puree. The basis of the cream soup is milk or cream, which makes it very tender, and then vegetables are added, previously passed through a blender.

But sometimes it happens that modern recipes may not contain a creamy base, so the soup becomes dietary.

Puree soup is found in many cuisines around the world. But classic recipes for cream soup are found only in Europe. The cooking methods and ingredients of such a dish depend mainly on the region. For example, in a country where there is access to the sea, the composition will necessarily include seafood. In countries with developed farming, pumpkin or cheese is added to the cream soup. But most often this first course contains mushrooms, fish, turkey, chicken, etc. There are many recipes, using them you can prepare a delicious dish in the form of puree and please the whole family.

Basic cooking secrets

At first glance, it seems that preparing cream soup is very simple. But still, experienced chefs have their own special secrets that will help make the dish perfect. For example, creamy vegetable soup turns out liquid and therefore may not look appetizing. To make it thicker, you need to add wheat flour fried in butter. It should be fried until golden brown and carefully diluted with a small amount of broth or milk. And to make the soup more satisfying, before serving, pre-cooked fish or meat is added to the portions. You should choose what best suits the main dish.

To make the cream soup really tasty, it is important to pay special attention to the compatibility of products. Just one incorrectly selected ingredient can ruin the entire dish. Therefore, there is another important cooking secret - you need to use one component as a base. Also, for cooking, you should take those products that boil well and are easy to puree using a blender or whisk. The main stages of preparation can be distinguished:

• preparation of all components;
• boiling food;
• whipping them in a blender;
• diluting the finished mass with milk or cream.

Most often, cream soups are prepared using recipes based on cauliflower, champignons, broccoli, seafood, legumes or spinach.

How to make the perfect creamy soup

Cream soup is a variation of the popular cream soup, but is prepared not with meat, fish or vegetable broth, but with milk, cream or bechamel sauce. Cream soup has a more delicate and soft consistency, reminiscent of airy butter cream, which is why children love it very much. Thick soups came to us from France, where every cook is sure that soup for a meal is as important as the foundation for a building. All French housewives know how to properly prepare cream soup, and we should learn from them!

To prepare cream soup, any vegetables, mushrooms, meat, fish, eggs, cereals, cottage cheese and cheese are used. For piquancy, nuts, fruits, alcohol and spices are sometimes added to the dish. There are many original recipes for this dish, but they are all prepared using the same technology, and if you master it, any thick soup will be up to you, even an exotic dish of shrimp and coconut milk.

• First, choose what kind of cream soup to make - from meat, vegetables, seafood or sweet ingredients. Finding the right recipe is a creative process that can seriously captivate you, but we do not recommend delaying the choice. I want to eat!
• All products are boiled or stewed (if necessary), and then ground in a blender to a puree. Just grate the cheese.
• Hot milk or cream is added to the mixture, which can be slightly thickened with wheat flour, fried in butter until beige. At the same time, of course, do not forget about salt and spices.
• The finished cream soup is served in deep cups with fried croutons, garnished with pieces of vegetables, herbs, grated cheese and whipped cream.

Making creamy cauliflower soup

Cauliflower is an incredibly healthy vegetable. It is especially recommended to eat dishes based on it for people with diseases of the digestive system and those who want to lose weight. Cauliflower contains delicate fiber that is easily absorbed by the body. Therefore, to feed your family a tasty and healthy lunch, you can prepare creamy cauliflower soup; adults and children will definitely like it.

If you believe historical facts, the recipe for such a soup was invented by one of Louis XV’s favorites, Madame Dubary. And modern French women still love this dish, which helps them stay slim. For the soup you will need:

• one head of cauliflower;
• potato tuber;
• bulb;
• butter – about 10 g;
• olive oil – 1 tbsp. l.;
• garlic clove;
• a few spoons of sour cream;
• 100 g cheese.

Seasonings: bay leaf, bunch of cilantro, French mustard, salt.

First you need to peel the onion, garlic and cut them into cubes, disassemble the cabbage into small inflorescences. Then you need to put them in boiling water and cook for 7-8 minutes, add salt at the end. While the inflorescences are cooking, you can heat the olive oil and butter in a saucepan, and fry the garlic and onion until transparent.

Next, add chopped potatoes and 5 tablespoons of the broth in which the cabbage is cooked to the pan. All this needs to be simmered for about 10 minutes, and then add the inflorescences and cook along with other vegetables until the potatoes are ready.

The next step is preparing the cheese, which must be grated using a coarse grater. Then you need to turn all the cooked vegetables into a creamy mass using a blender. If the puree turns out thick, you can add a few tablespoons of vegetable broth to it.

The resulting mass is placed in a saucepan, sour cream and mustard are added, everything is mixed well and salted. The finished soup must be heated, but not brought to a boil. It is best to serve with croutons, sprinkled with chopped cilantro on top.

Vegetable cream soup: recipes with photos

The most popular is vegetable cream soup. It is prepared from various vegetables. The base is tomatoes, spinach, zucchini, and pumpkin. The color of the finished dish will be determined by the color of the main component. This soup is ideal in the summer, when you don’t want to overload your stomach with meat or fish. In addition, it is ideal for the garden, when all the necessary vegetables are at hand.

Cream should be at least 20% fat. They will fill the protein deficiency and help you feel full faster. The fat contained in the cream will help the vitamins and minerals found in vegetables be absorbed more quickly. In addition, this dairy product reduces blood cholesterol levels. But this is true only if cream is frequently consumed in food. If you are allergic to cow's cream, you can replace it with a plant-based alternative, such as coconut cream. But the coconut product has a characteristic taste. This should be taken into account when including them in a dish.

Ingredients:

• Tomato – 4 large pieces;
• Carrots – 1 piece;
• Onion – 1 head;
• Patisson – 1 small;
• Salt - to taste;
• Provençal herbs - to taste;
• Flour – 3 tablespoons;
• Water or chicken broth – 900 ml;
• Heavy cream – 1 cup;
• Fresh herbs optional;
• Butter or vegetable oil for frying.

Vegetable cream soup: recipes with photos

Cooking method:

1. In a frying pan, fry the onion until soft. Add to it a tomato, peeled and liquid part with seeds, and spices. Simmer the mixture for about 7-10 minutes. The tomatoes will release their juice and the mixture will thicken slightly;
2. Mix a small amount of water with flour in a glass and let it dissolve completely. Then we send the resulting mass to the vegetables;
3. Add the remaining vegetables; chop them quite finely;
4. Add the remaining water or broth, cook for about half an hour until all components soften;
5. Remove the soup from the heat, add cream, mix well. Cover the pan with a lid and leave for 10 minutes;
6. Grind the contents of the pan with a blender, then pour into plates and serve with chopped herbs.

Delicious and tender champignon soup

Champignons are one of the healthiest mushrooms, containing about 20 valuable amino acids, vitamins, proteins, carbohydrates and minerals. At the same time, they are suitable for dietary nutrition, as they are a low-calorie product. You can prepare cream soup from both fresh and dried mushrooms. Main ingredients:

• half a kilogram of champignons;
• a pair of onions;
• about 50 g butter;
• 600 ml broth;
• 200 ml medium fat cream;
• spices and salt are added to taste.

At the beginning of cooking, you need to wash the champignons well, cut them into pieces or put them whole in boiling water - cook until half cooked. Then you will need to fry the mushrooms in butter adding onions. Now all the ingredients can be salted and seasoned with spices. Next, you will again need to add the mushrooms to the broth, bring the mixture to a boil, cool slightly and blend with a blender until pureed. Add cream to it and mix everything well. To decorate the dish, place a sprig of herbs on top.

How to cook delicious cream soup: revealing the secrets!

You can prepare soup from any ingredients. If you want to add spicy notes, then ingredients such as alcohol, fruits, and nuts are perfect. Grated cheese will be an excellent addition to the soup. It is added at the very end when serving the dish.

Knowing certain secrets, you will be able to prepare the perfect cream soup:

• The consistency of the dish can be changed as desired. If you want the soup to be thick, then you should add flour fried in butter. Flour will also help maintain a smooth consistency. When included in the composition, the soup will not separate into puree and liquid;
• Using spicy spices you can add a pleasant aroma. In the summer, it is better to take fresh herbs, and in the winter, dried analogues are suitable;
• It is better to prepare the dish at once. After the soup sits for a long time, it loses its taste characteristics;
• You can prepare cream soups not only as a main dish, but also for dessert. In the latter case, take various fruits. Children will really like fruit soup;
• As for the dishes, you can cook the dish either in a regular saucepan or in a slow cooker;
• After cooking, all components should be ground in a blender. If there are any solid particles left in the soup, then it should be additionally ground through a sieve.

Making delicious creamy seafood soup

Sometimes you can treat yourself and your family to delicious and delicious dishes, even if it’s soup, but what a soup! Nowadays it is fashionable to eat healthy food and for some reason there is a widespread misconception that everything that is healthy is not tasty. To dispel the last doubts, you need to prepare a creamy seafood soup that everyone will like. In addition, it is very useful, it contains many substances that have a beneficial effect on the human body. The recipe for this dish includes the following:

• 2 potatoes;
• onion;
• one glass of celery and a clove of garlic;
• 1 tbsp. l. olive oil;
• 400 ml chicken broth;
• one liter of milk;
• a couple of tablespoons of flour;
• peeled and large shrimp in the amount of 250 g;
• 200 g mussels;
• one can of canned salmon;
• half a cup of corn.

And also pepper, salt and herbs. After studying the entire recipe in detail, you can start cooking. Peeled potatoes should be finely chopped, as well as celery and garlic. Next, pour olive oil into a saucepan, add all the chopped ingredients, and simmer for at least 5 minutes. Then pour in the broth, 150 ml of milk and cook for another 40 minutes.

While everything is cooking, you can beat the remaining milk with wheat flour to obtain a homogeneous mass, which must be poured into a saucepan and cooked until thickened. At the end, pre-prepared shrimp, mussels, salmon and corn are added. When the whole mass becomes very hot, but not boiling, it can be seasoned with spices and salt. Then everything is blended with a blender until pureed and the dish is served on the table, decorated with fresh herbs.

The most delicious creamy fruit soup

Fruit soups would be an ideal dessert. They don't have to be cooked with cream. You can use milk, kefir, liquid yogurt. It turns out very tasty, and most importantly – not high in calories. Therefore, fruit soups can be prepared even for those who adhere to strict diets. With their help, you can not only have a snack, but also forget about the fact that you want sweets!

Fruit soups can be cold or hot. The first ones are crushed immediately after mixing all the components. The latter require heat treatment. Each option is good in its own way and depends on the occasion for which it is prepared.

Ingredients:

• Bananas – 2 ripe pieces;
• Tangerines – 3 pieces;
• Apple – 2 pieces;
• Kefir – 1 liter;
• Liquid honey – 2 teaspoons for sweetness/optional;
• Pumpkin seeds or chopped walnuts – for serving/optional.

The most delicious creamy fruit soup

Cooking method:

1. Chop bananas. We do the same with apples, but they should be peeled and cored;
2. We peel the tangerines and divide them into segments. You can leave a few pieces to decorate the finished dish;
3. Pour the crushed fruits with kefir and add honey. Punch the mixture with a blender until smooth;
4. Pour the soup into bowls, garnish with pumpkin seeds, and serve.

Many nutritionists recommend including cream soups in your diet. They perfectly satiate and provide a prolonged feeling of fullness. That is why, with their help, you will be able to get in shape faster and lose a few extra pounds. In addition, by grinding the consistency, it will be possible to achieve unusual taste characteristics. Therefore, cream soups are also quite tasty.

If you're counting calories, use milk instead of cream. Low-fat analogues and various vegetable substitutes, which are available for sale in any supermarket, are also suitable. Cream soups are a great opportunity to experiment and show off your culinary skills. With their help, you won't have to think about what to cook for lunch. After all, they are so diverse that they can satisfy the taste preferences of every person!

Beans are an excellent base for creamy soup.

Many housewives rarely prepare dishes from legumes, underestimating their benefits. The only exception is pea soup. But you can prepare an equally delicious lunch using the cream of bean soup recipe. It contains almost all existing vitamins, and the puree obtained from it perfectly satisfies hunger. The soup recipe includes the following ingredients:

• 500 g canned or boiled beans;
• 2 onions;
• carrot;
• a couple of cloves of garlic;
• 4 tbsp. l. olive oil;
• 1 liter of water;
• 4 spoons of cream;
• greens, salt, pepper, pistachios.

After preparing all the ingredients that the recipe contains, the vegetables need to be peeled and chopped into pieces. When the water boils, add carrots, onions and pre-boiled or canned beans. Cover everything with a lid and cook for at least 10 minutes. After this, add salt, chopped garlic, olive oil and pepper everything. To form the puree characteristic of cream soup, you need to use a blender.

After the cream soup is poured into bowls, it is decorated with herbs and salted chopped pistachios. To make this dish tasty, you need to take into account some nuances. If frozen vegetables are used for cooking, then they should be immediately sent from the freezer to boiling water without defrosting. This way, all the beneficial vitamins and taste will be preserved.

Olive oil should always be added at the very end, not during cooking, so it will retain the original aroma and beneficial properties.

Variations on a theme

The French love cream soup of pumpkin and wild mushrooms, Italians prefer cream soup with Parmesan and spinach, Scandinavians cook this dish with rye bread and salmon, and Americans are crazy about cream soup with shellfish. Russian restaurants most often serve cream soup made from potatoes, peas, spinach, beans, asparagus, beets and lentils. Very popular are meat soups with semolina and almonds, with seafood, white wine and thyme, and cream of corn soup with carrots and bell peppers. Classics of the genre - creamy soup of broccoli with leeks, mushroom soup of boletus with heavy cream and olive oil, creamy cheese soup with celery.

This dish can be prepared from any product, improvising and trying new combinations, so you can invent your own cream soup, decorate it beautifully and serve it as an exquisite delicacy. Cream soup will ease your kitchen duties and introduce the aristocratic mood of old Europe into your daily diet...

Option for making creamy spinach soup

It has long been known that spinach is a source of iron, which forms good hemoglobin, which supplies oxygen to all cells in the human body and is part of the system that controls metabolism and energy production. Therefore, such a dish will be especially useful for women, teenagers and even small children, who usually enjoy eating delicious spinach puree. The recipe is quite simple, you will need:

• 200 g potatoes;
• bulb;
• a large bunch of spinach;
• 1 liter of vegetable or chicken broth;
• 50 g butter and the same amount of cream;
• nutmeg, salt and pepper.

The potatoes are cut into cubes as usual, the onion is finely chopped. In the saucepan where the soup will be cooked, melt the butter and fry the onion. Then you can add broth and potatoes. Cook everything for at least 15 minutes.

Next, thoroughly washed spinach is added to the potatoes and cooked for another 10 minutes until the ingredients are ready. The last step is to chop the vegetables using a blender to obtain a smooth puree. You can additionally pass the entire mass through a sieve.

The finished mixture is transferred to another container, salt, ground pepper, nutmeg and cream are added. All this is warmed up a little and the soup is ready to eat.

Broccoli in cream of soup recipe

Broccoli is no less healthy than cauliflower; it contains a large amount of iodine, which is essential for humans. Therefore, such a tasty and healthy cream soup should be on the table in every home as often as possible. The recipe for the dish is quite simple: the result of cooking should be a tender puree that even kids will like. You will need the following ingredients:

• 350 g vegetable broth;
• 600 g broccoli;
• onion, flour, mustard powder;
• 50 g butter;
• milk in the amount of 2 glasses;
• 300 g cheese;
• pepper and salt as seasonings.

To prepare the soup, you will need to chop the broccoli into small pieces and dice the onion. Cabbage can be steamed or boiled. At this time, in a deep saucepan, saute the onion with the addition of oil, add half a teaspoon of mustard and 4 tbsp. l. flour, salt and pepper. Finally, pour milk into the pan and simmer the mixture until thickened. Then you can add grated cheese and dissolve it while stirring the soup. Boiled broccoli should be mixed with the rest of the ingredients, and blend everything with a blender until pureed. A tasty and healthy lunch is ready. Useful properties of the dish

In addition to the methods described above, there are also recipes that are successfully used for making cream soup. But in the end, they should all have the form of a puree that is easily digestible and has a delicate taste. There is no doubt about the benefits of such a dish, since it is based on vegetables that promote health. Despite its lightness, the cream soup is quite nutritious and can satisfy hunger. But at the same time, there is no need to fear for your figure - eating such soup will not lead to weight gain. Often, various recipes for this dish are used to prepare baby food, which once again proves its benefits.

• onion, flour, mustard powder;
• 50 g butter;
• milk in the amount of 2 glasses;
• 300 g cheese;
• pepper and salt as seasonings.

To prepare the soup, you will need to chop the broccoli into small pieces and dice the onion. Cabbage can be steamed or boiled. At this time, in a deep saucepan, saute the onion with the addition of oil, add half a teaspoon of mustard and 4 tbsp. l. flour, salt and pepper. Finally, pour milk into the pan and simmer the mixture until thickened. Then you can add grated cheese and dissolve it while stirring the soup. Boiled broccoli should be mixed with the rest of the ingredients, and blend everything with a blender until pureed. A tasty and healthy lunch is ready.

https://www.youtube.com/watch?v=NzePwZBZWWI

Original cream soup: a simple recipe

If you are not afraid of experiments, then this recipe is created just for you. It is based on vegetables and fruits, or rather orange. This first dish will diversify your usual diet and allow you to enjoy sunny notes in cool weather.

A bright orange soup will lift your spirits and charge you with positivity. It is prepared from traditional vegetables. Therefore, it will not become burdensome for the family budget. In addition, you can cook it all year round. Oranges will add pleasant refreshing notes and pronounced sourness to the dish. Once you make this recipe, you will see that traditional foods can come in unexpected colors!

Ingredients:

• Potatoes – 2 large pieces;
• Carrots – 2 medium;
• Onions – 1 piece;
• Orange – 2 pieces;
• Butter – 2 tablespoons;
• Salt and white pepper - to taste;
• Whipped cream - 1 tablespoon when serving.

Original cream soup: a simple recipe

Cooking method:

1. Peel the vegetables and cut them into cubes;
2. First, fry the onion in butter, then add potatoes and carrots to it. Vegetables should be lightly fried and then covered with water;
3. Squeeze the juice out of the orange. You should get about 100 ml, grate the zest of 1 orange on a fine grater. Add these components to vegetables;
4. Cook the soup until the vegetables soften. If necessary, add water;
5. Punch the mixture until it has a homogeneous consistency, season the soup with salt and pepper;
6. Decorate the soup with orange segments, add whipped cream and serve.

Useful properties of the dish

In addition to the methods described above, there are also recipes that are successfully used for making cream soup. But in the end, they should all have the form of a puree that is easily digestible and has a delicate taste. There is no doubt about the benefits of such a dish, since it is based on vegetables that promote health. Despite its lightness, the cream soup is quite nutritious and can satisfy hunger. But at the same time, there is no need to fear for your figure - eating such soup will not lead to weight gain. Often, various recipes for this dish are used to prepare baby food, which once again proves its benefits.