Dumplings for soup. Recipe for making dough without eggs from semolina, sour cream, rice flour

I present to your attention chicken broth soup with semolina dumplings. This soup is very easy to prepare. See for yourself.

Ingredients for a two-liter saucepan:

1. Chicken thigh - 1 pc.
2. Potatoes - 3 pcs.
3. Onion - 1 pc.
4. Carrots - 1 pc.
5. Egg - 1 pc.
6. Semolina - 7-8 tbsp.
7. Vegetable oil for frying
8. Greens to taste
9. Bay leaf - 1 pc.
10. Salt, pepper to taste

Preparation:

1. First of all, cook the chicken broth. Pour cold water over the chicken and cook for 20-30 minutes.
2. While the broth is cooking, peel the vegetables.
3. Cut the potatoes into cubes approximately 2 by 2 cm.
4. Finely chop the onion.
5. Grate the carrots on a coarse grater.
6. Heat 2-3 tablespoons of vegetable oil in a frying pan. Sauté the onions and carrots over low heat until the onions turn golden brown.
7. Add potatoes, onions and carrots to the prepared broth. Remove the chicken, remove the meat from the bone, and put the meat back into the soup.
8. While the potatoes are boiling, prepare the dumpling dough: break the egg into a small bowl or deep plate. Add salt and pepper to taste. You can add any seasonings you like.
9. Add semolina to the egg, 1 tablespoon at a time. After each spoon, thoroughly stir the mixture with a fork. The result should be a non-liquid mass that will not stick to wet hands.
10. When the potatoes are half ready, you can start adding dumplings to the soup. To do this, you need to form small balls from the dough with wet hands and immediately throw them into the boiling soup.
11. When all the dumplings are ready, add salt and pepper to the soup to taste. Add bay leaf. Cook after boiling for 5-7 minutes.
12. Remove the finished soup from the heat and add the herbs.

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