Fish curd cutlets - delicious recipe with photos

very tasty recipe with melted cheese

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kotletki.online

How to cook “Chopped fish cutlets” step by step with photos at home

For chopped fish cutlets, take peled, onion, egg, parsley, starch, salt and pepper. For breading, I used semolina and white sesame. Breading is not necessary, but, from an aesthetic point of view, it makes the cutlets look more appetizing and beautiful.

Coarsely chop 1 onion and 4 sprigs of parsley and place in a blender glass.

Grind, but not into puree. Let the pieces remain.

We clean 300 g of fish, wash it, fillet it and chop it with a knife.

Mix chopped onion and parsley with 1 egg, starch and minced fish. Salt and pepper.

Mix everything thoroughly.

Let's prepare the breading. Just mix 3 tbsp. l. semolina and 2 tbsp. l. sesame seeds. At first I was not going to bread the cutlets, so these ingredients are not in the photo.

We form cutlets from the minced meat and roll them in breading on all sides.

Fry the cutlets over medium heat, on both sides, until golden brown.

Fish cutlets with cheese will help you prepare an unforgettable lunch for the whole family. Even children, who are known to be very suspicious of minced fish products, will appreciate their crispy crust and juicy flesh. Of course, the taste of the finished dish will largely depend on what kind of fish you use as a basis, but in any case it will turn out very appetizing.

Fish cutlets with semolina and melted cheese

Minced hake, pollock and other low-fat sea fish have an enviable ability to transform their taste, adapting to any “cutlet” ingredients. Cutlets with melted cheese and semolina will be soft and juicy.

It is better to add full-fat cream cheese; its taste, along with fish, is well felt in the finished dish.

Products

• hake – 400 g;
• processed cheese – 100 g;
• eggs – 1 pc.;
• onions – 2 pcs.;
• semolina – 3 tbsp. l.;
• Provençal herbs – 1 tsp;
• salt – ¾ tsp;
• ground coriander – ½ tsp;
• sunflower oil – 90-100 ml;
• breadcrumbs.

Recipe

Sea fish is preferable for cutlets; when properly frozen and defrosted, it smells of sea freshness. And river fish often have specific odors of mud or algae.

1. Thawed and washed hake (or other fish) carcasses are cut up. Place pieces of fish fillet and coarsely chopped onion into a bowl.

2. The minced meat is blended with a blender at medium speed to create the effect of a rough texture: as if the fillet and onion were chopped long and diligently with a knife by hand.

3. Scoop semolina with a flat spoon and pour into minced fish.

4. Processed cheese is cut arbitrarily.

5. Beat in a small chicken egg.

6. Pour in salt, coriander and Provençal herbs. Knead the minced meat with a fork, crush pieces of processed cheese with cloves. When the resulting mass becomes homogeneous, put it in the refrigerator for 10 minutes, the semolina should have time to swell.

7. Minced fish with melted cheese and semolina - very soft. First, thick cubes are molded from it, then they are rolled in breadcrumbs.

8. After breading, the cutlets are flattened, giving them the usual oval shape.

9. Cutlets made from hake, processed cheese and semolina are fried for 4-6 minutes on each side, depending on thickness. After the crust appears, turn the cutlets over and cover. Under the lid, the cutlets increase slightly in size, mainly growing upward.

10. Fish cutlets with melted cheese and semolina are served warm. The plate is decorated with onion feathers and cherry tomato halves.

Bon appetit!

receptino.ru

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receptino.ru

Tender fish cutlets stewed in tomato sauce

You can buy ready-made minced fish, or prepare it yourself from frozen fillets of hake, tilapia, pollock, pike, carp, hoki, or other fish.

Ingredients:

• 1 kg. fish fillet
• 1 onion
• 1 egg
• 3 spoons semolina
• salt and pepper, dough flour
• 1 liter of water
• 3 spoons of tomato paste
• 1 spoon of flour
• 1 spoon of sugar
• salt and pepper with bay leaf
• 1 glass lecho (if you have it, you can add it)

Thaw the fillet, squeeze out the water if it contains a lot of moisture. Pass through a meat grinder along with the onion.

Add egg, salt and pepper to the minced meat, add semolina, mix, leave for the semolina to swell. For about 10 minutes. Then mix again.

If desired, add greens to the minced meat, which need to be washed and chopped. You can use frozen. Then, so that the products are of the same shape, you need to lay out the minced meat on a cutting board and distribute it evenly into a rectangle.

Then you need to cut it into small rectangles with a knife, as in the photo. This way all cutlets will be the same size. Shape them.

Roll in flour and then fry over medium heat in a frying pan with vegetable oil.

Place in a saucepan. Prepare the gravy, mix the sugar in a bowl with flour, stir everything with the tomato paste with a whisk, and add some salt. Pour in water and stir into a thick mixture. Take regular drinking water. Pour in the sauce and simmer. You can add a glass of lecho, if you prepared it, you can do without it. This is for aroma and a pleasant aftertaste.

Also, you can add bay leaves and peppercorns. Boil on the stove for 10 minutes from the moment of boiling, and turn off.

They can be served with mashed potatoes, or any other type of side dish. You can add rice to minced fish, for example instead of potatoes or semolina. Hake cutlets with rice, you can stew them in tomato sauce, it will be very tasty.

Fish cutlets with melted cheese

• 1
  Grind the fish fillet in a blender or pass through a meat grinder
• 2
  Soak the loaf in 10% cream or milk
• 3
  Chop onion
• 4
  Put the egg, salt, pepper, loaf of bread and cream into the minced meat and mix.
• 5Add onion, soft butter...
  NB! Butter can be replaced with vegetable oil
• 6
  ...and mix thoroughly.
• 7Cut the processed cheese into slices.
  NB! Use any classic sliced ​​processed cheese like “Druzhba”
• 8
  Place a slice of cheese on a minced flatbread, cover with a second flatbread...
• 9
  ...and make a cutlet
• 10
  Breaded in breadcrumbs
• 11
  Fry in oil in a frying pan on both sides...
• 12
  ...and finish cooking under the lid.
• 13
  Serve with mashed potatoes and fresh vegetables.

fish fish fillet minced fish cheese processed cheese butter egg onion

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very tasty peled fish cutlets

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kotletki.online

How to cook minced hake cutlets in the oven

I suggest frying the products in breadcrumbs, and then not simmering them on the fire, but bringing them to readiness in the oven. The result is an equally tasty dish that can be served on holidays or on weekdays.

Ingredients:

• 1 kg minced hake or fillet
• 1 onion
• 1 carrot
• 1 egg
• 100 grams of white bread
• 200 grams of milk
• 1 processed cheese
• 3-4 spoons of breadcrumbs
• salt and pepper to taste
• 50 grams butter
• vegetable oil for frying

Onions and carrots need to be fried and then added to the minced meat. Grate the cheese, thereby making the taste even more original and pleasant.

You can watch everything step by step in the video recipe. Press the button and watch how to cook minced hake cutlets in the oven.

The products turn out golden brown and aromatic, with a crust on top and soft inside. Very tasty with tomato sauce. But I wrote below how to cook fish cutlets in tomato sauce.

Fish cutlets with cheese / Minced fish dishes / TVCook: step-by-step recipes with photos

Preparation of fish cutlets with cheese:

Step 1: Prepare the bread.

First of all, prepare the pieces of bread. To do this, place them in a deep plate and fill them with milk (or warm water). Keep in this form for several minutes until the pulp softens. Then drain the milk and lightly squeeze the remaining bread.

Step 2: Prepare the fish fillet.

If the fish fillet is frozen, it is best to set it out in advance and let it thaw at room temperature. Then rinse, just in case, check for small bones, dry with disposable paper towels and grind using a blender or, for example, a meat grinder. Moreover, if you use a meat grinder, it is better to pass the fish fillet through it twice.

Step 3: Prepare the cheese.

Cut off the crusts from the cheese, if any, and then grate it on a medium or fine grater.

Step 4: Prepare the greens.

Rinse the greens, wipe off excess moisture with towels, and chop them into very small pieces with a knife.

Step 5: Mix the minced meat for fish cutlets with cheese.

Mix minced fish with soaked bread crumb, add lemon juice and mix. Then salt and pepper to taste, add spices. Break a chicken egg into the same mixture and add chopped herbs. Stir, add grated cheese and mix the mixture for fish cutlets again.

Step 6: Form fish cutlets with cheese.

Place breadcrumbs on a flat plate. Form flat cutlets from the prepared fish mixture, and then roll them in breadcrumbs, covering the workpieces in an even layer. To make it easier to work with minced meat, your hands should be slightly damp, so periodically wet them with cool water.

Step 7: Fry fish cutlets with minced meat.

Prepare the pan by heating it up. Pour in the vegetable oil, wait until it warms up as well. Then place the cutlets in the frying pan so that there is a small distance between them, this is necessary so that they do not stick together during cooking. Fry the products over medium heat until golden brown, about 5-7 minutes . Then carefully pry the products with a spatula and turn them over so that they are also covered with a crust on the other side. Once this happens, the fishcakes with cheese will be ready to serve.

Step 8: Serve fish cutlets with cheese.

Fish cutlets with cheese should be served immediately after cooking. Pair them with crispy fried potatoes or any other side dish you see fit. Personally, I especially like them with canned green peas. Bon appetit!

Tips for the recipe:

– Often, onions, fried or fresh, are also added to fish cutlets, chopping them together with the minced meat. This gives the finished dish a delicious crunch.

– If you use red or other delicacy fish for minced meat, you don’t have to grind it too much so that you can feel pieces of pulp in the cutlets. To do this, simply chop the fillet with a knife.

– Do not use Parmesan to prepare cutlets, because, although it is very aromatic, it rather dissolves rather than melts and you will not get a juicy, viscous structure.

– If you use dry fish, you can add one or two tablespoons of mayonnaise to the minced meat.

www.tvcook.ru

Recipe in the oven

Cooking time : 60 minutes

Number of servings: 8

Energy value

• calorie content – ​​164.6 kcal;
• proteins – 20.5 g;
• fats – 6.0 g;
• carbohydrates – 7.1 g.

Ingredients

• filleted peled – 800 g;
• red carrots – 1 pc.;
• onion – 1 pc.;
• oat flakes – 5 tbsp;
• butter – 25 g;
• spicy herbs - optional;
• salt - to taste.

Step-by-step preparation

1. It’s easy to make cheese cutlets in the oven. To do this, you need to clean the peled from scales, gut the insides and rinse with running water. Then remove the head, fins and tail, and separate the flesh from the bones.
2. Peel the onions and carrots, cut them into large pieces that can easily fit into the loading chamber of the meat grinder.

3. Grind the fish pulp, carrots and onions, add oatmeal, herbs and salt. Mix all ingredients thoroughly until smooth. Set aside the minced meat for 20 minutes to allow the flakes to swell. You don’t have to use a refrigerator for this; you can do it at room temperature.
4. Turn on the oven, setting the thermostat to 180 °C, and after a minute, take out a warm baking sheet, but do not turn off the oven - let it heat up.
5. Spread the sheet with butter (it will melt) and start forming the cutlets. They should not be made large - it is better when they fit in the palm of your hand.

6. Arrange the cutlets so that they do not touch each other and place the baking sheet in the oven. Set the timer to 20 minutes, but if you have a gas fryer, just use your watch.

These cutlets can be given even to babies, so the side dish should be selected according to the age of the child.

Tip : if desired, you can add an egg to the minced meat to bind it together, but this will cause the dish to lose some of its delicate taste.

Here are recipes for peled cutlets with photos, from which you can choose the one you like the most. But these are not all the ways to prepare delicious dishes from such fish.

Fish cutlets with cheese. Step-by-step recipe with photos • No eating

Fish cutlets with cheese are no less tasty than cutlets made from chicken, pork or turkey. Fish fillet in combination with cheese acquires a light creamy taste and becomes even more tender. Fish cutlets with cheese, like regular cutlets, are cooked mainly on the stove, in a frying pan, but sometimes baked in the oven. According to the cooking method, fish cutlets can be divided into fish cutlets with cheese inside, or cheese is added to the cutlet mince. In the first and second cases, the fish cutlets turn out very tasty. As for cheese, it can be either processed or hard cheese.

Today I want to offer you three different recipes for fish cutlets with cheese. First, let's look at how to prepare fish cutlets with cheese step by step with photos .

Ingredients:

• Minced fish – 700-800 gr.,
• Eggs – 1 pc.,
• Salt and spices to taste,
• Onion – 1 pc.,
• Semolina – 2 tbsp. spoons,
• Hard cheese – 300 gr.,
• Sunflower oil

Fish cutlets with cheese - recipe with photo

To prepare fish cutlets, you need to prepare minced fish. Ready-made store-bought minced fish is not as tasty as homemade, I think no one will argue with this, and for this reason I almost always prepare it from frozen sea fish. Large fish - hake or pollock - are perfect for making minced meat. Cut off the tail and large fins from the carcass with a knife or scissors.

Make a cut on the back. By pulling its edges, remove the skin. Cut off the fish fillet. To prepare the cutlets you will need two fish carcasses. Peel the onion. Cut it into several pieces. Pass the fish fillet and onion through a meat grinder. If you are used to grinding food using a blender, you can use it too.

Combine onion and minced fish in one bowl.

Beat in the egg for viscosity of the cutlet mass. As a rule, eggs are used in all fish cake recipes, but you can make fish cakes without eggs, and to prevent the cutlets from falling apart during frying, they are replaced with potato or corn starch.

Add spices to the minced meat ingredients. You can limit yourself to just black pepper, but if you like spices, you can experiment with them. The range of spices for fish and fish dishes is quite large. Dried thyme, basil, turmeric, nutmeg, different types of pepper, thyme, rosemary, dried ground garlic, and dill go well with fish.

Salt the minced meat. Add the required amount of semolina.

Mix the minced fish cutlets with your hands.

www.kushat.net

Recipe for cheese fish cutlets with photo

Cooking time : 60 minutes

Number of servings: 8

Energy value

• calorie content – ​​160.3 kcal;
• proteins – 19.1 g;
• fats – 3.5 g;
• carbohydrates – 13.1 g.

Ingredients

• unpeeled fish – 1 kg;
• white bread or loaf – 250 g;
• milk – 200 ml;
• chicken egg – 1 pc.;
• large onion – 1 pc.;
• table salt - to taste;
• freshly ground black pepper - to taste;
• ground cardamom - to taste;
• wheat or corn flour - ½ tbsp.;
• sunflower or olive oil for frying – 50 ml.

Important : you can take more than a kilogram of fish, since when thinning it will lose 200-250 g of weight. But the amount of other ingredients should not be increased.

Step-by-step preparation

1. Remove scales from the fish, gut the insides and rinse thoroughly under running water. Cut off the head, cut off the tail and fins. Now you need to separate the pulp from the bones with a kitchen knife.

2. Process the fillet parts with a blender or pass through a meat grinder with a fine mesh. And after the fish, twist the peeled onion and bread soaked in milk.

3. Add egg, ground cardamom, salt and pepper to taste to these ingredients.
4. Mix the minced meat thoroughly. If the resulting mass does not seem viscous enough to you, add a spoon or two of flour and mix thoroughly again.
5. Pour oil into a frying pan and place on the stove to heat up. In order not to waste time, start forming cutlets, breading them in flour.
6. If you are sure that the oil has already been calcined, proceed with frying. The cue balls should be golden brown on both sides.

The recipe is quite simple, since it contains few ingredients, but this dish can be served with delicious sauce, vegetables and your favorite side dish.

Fish cutlets with sweet peppers and melted cheese “Akademicheskie”

The presented recipe “Fish cutlets with sweet peppers and processed cheese “Akademicheskie”” can be prepared from the following ingredients: Loaf, Brisket, onion, Breadcrumbs, Processed cheese, Fish fillet, lard, Sweet pepper, Butter, Sour cream, Cod.
You can find similar photo recipes for the dish Fish cutlets with sweet peppers and melted cheese “Akademicheskie” in the menu Main courses, Main fish courses, Selected recipes, Recipe of the day harch.ru

Fish cutlets with sweet peppers and melted cheese “Akademicheskie”

The presented recipe “Fish cutlets with sweet peppers and processed cheese “Akademicheskie”” can be prepared from the following ingredients: Loaf, Brisket, onion, Breadcrumbs, Processed cheese, Fish fillet, lard, Sweet pepper, Butter, Sour cream, Cod.
You can find similar photo recipes for the dish Fish cutlets with sweet peppers and melted cheese “Akademicheskie” in the menu Main courses, Main fish courses, Selected recipes, Recipe of the day harch.ru