Chopped chicken breast fillet cutlets: the most delicious recipe

Reviews (8)

41

Prepared by: Antares

11/21/2013 Cooking time: 40 min

Do you like cutlets? Try to add variety to their composition and shape and prepare chicken cutlets not from minced meat, but from chopped fillet and cheese. Believe me, the innovation will not disappoint you!

Ingredients for making chopped chicken cutlets with cheese:

• 400 grams of chicken fillet (chicken breast);
• 200 grams of hard cheese;
• 1 onion;
• 2 tablespoons flour;
• 1 egg;
• 2 tablespoons sour cream;
• pepper, salt - to taste;
• 150 milliliters of refined oil.

Step-by-step instructions on how to cook chopped chicken cutlets with cheese:

• Rinse the chicken fillet under running water. To remove drops, blot a piece of fillet with a napkin. Cut the prepared meat with a sharp knife into large pieces of approximately the same shape, place the shredder in a deep bowl.

• Beat one egg into the mixture, mix thoroughly so that the egg mixture envelops the fillet pieces.

• Then add the required portion of thick sour cream and mix thoroughly again. If desired, you can replace the fermented milk product with mayonnaise.

• Pour wheat flour into the mixture, while simultaneously mixing it into the mixture. Season with ground pepper and salt according to your own taste.

• Peel the onion, wash, cut into small squares, add to the rest of the ingredients, and mix.

• Finally, add grated cheese, chopped on a grater. Mix the mixture thoroughly, cover with film, place in the refrigerator for 1-2 hours so that the fillet is soaked in sour cream and the mass becomes thicker.

• After the specified period of time, remove the mixture from the refrigerator; there is no need to stir anymore. Place a frying pan on the burner, pour in a sufficient amount of vegetable oil, and heat it well. Use a spoon to scoop out small portions of dough and drop them into the frying pan to form cutlets. Fry the cutlets for about 3 minutes on each side on medium heat. Cover the pan with a lid. In this way, fry all the specimens, periodically adding the required portion of oil.

Note: chopped chicken cutlets are also called “chicken pancakes”, the classic recipe for which can be found in the article - how to cook chicken pancakes.

Bon appetit! Delicious and juicy chopped chicken cutlets with cheese are ready and can be served with your favorite side dish. If you found this step-by-step recipe with photos helpful, please leave your feedback and share it on social networks.

Chicken cutlets with cheese and herbs

Kitchen appliances and utensils: stove, frying pan, knife, cutting board, deep bowl, plate, spatula.

Ingredients

How to choose minced meat

Today, markets and stores sell meat products for every taste. All types of minced meat are very popular. You need to choose it very carefully so as not to put your health at risk.

• Fresh minced meat should have the smell of meat.
• The product must have a bright color and uniform consistency and a shiny surface.
• The minced meat should not have a sharp or any other unusual smell.
• The mixture should have juice, but not too much and a pale red color.
• Minced meat should be stored at a temperature from 0º C to +3º C and no more than a day.

Step-by-step preparation

1. Place 450-500 g of minced meat in a bowl, salt and pepper to taste. Season with chicken seasoning if desired.

2. Break one chicken egg into a bowl.

3. Grind 40-50 g of greens. Add finely chopped greens to the minced meat.

4. Squeeze 1-2 medium cloves of garlic. Knead the minced meat well with your hands.

5. For chicken cutlets with cheese inside, take 100-150 g of hard cheese and cut into small oblong cubes.

6. With wet hands, form the minced meat into patties. Wrap a piece of cheese inside the tortilla so that it is completely covered with minced meat.

7. Roll the cutlets in breadcrumbs.
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8. Fry in a preheated frying pan with 50 ml of vegetable oil on both sides over medium heat for about 5 minutes.

Chopped chicken cutlets with cheese

Cooking: 30 minutes

Prepare chopped chicken cutlets with cheese. You get a lot of chicken cutlets and they are very tasty, and they are also quick to cook.

Some tips

You can add cheese, bacon, green peas, corn, and pieces of ham to juicy chicken meat. And then you will get an incredibly tasty dish.

You can serve chicken cutlets with a side dish, salad, or simply as a separate dish, adding sauce. Garlic sauce is perfect for these cutlets.

Since the minced meat for the cutlets is chopped, you don’t even have to get out the meat grinder.

Even more chicken cutlet recipes:

How to cook Chopped Chicken Cutlets with Cheese

1. Beat the egg with a fork or whisk.

2. Grate the cheese.

3. Finely chop the green onions.

4. In a bowl, mix the beaten egg with cheese, green onions and mayonnaise. Add flour, salt and pepper. You can also add other spices, such as chicken seasoning. Mix all ingredients thoroughly until a uniform mass is obtained.

5. Wash the chicken fillet thoroughly, then chop it into small pieces.

6. Place the chopped chicken fillet into the egg mixture and thoroughly mix the entire contents of the bowl. Then put it in the refrigerator for several hours.

7. When the chicken is soaked in the egg-cheese mixture, heat the vegetable oil in a frying pan and, using a spoon or ladle, place the contents of the bowl into it, like pancakes. Fry the cutlets on both sides until cooked.

8. Chicken cutlets with cheese are ready! Bon appetit!

Chopped chicken cutlets with cheese

Hello! Today I want to tell you a recipe for chopped chicken cutlets with cheese, which in the end turn out very juicy and tasty. The result is simply incredible - tender and at the same time juicy meat, a ruddy attractive crust and an appetizing aroma!

Since there are no spicy ingredients in the composition, such cutlets can even be given to a child - for example, with mashed potatoes. As for the process itself, even the most notorious “would-be chefs” can achieve them; this is an excellent option for those who are just starting to learn how to cook. Be sure to try it!

Ingredients:

If you are making it for children, it is better to prepare it with sour cream instead of mayonnaise, or replace it with homemade mayonnaise . The same can be recommended for those who are recommended chemical sparing - for example, for certain diseases of the stomach and the gastrointestinal tract in general.

First, let's prepare all the products and lay them out on the work surface to make it more convenient for us. We wash the meat and let it dry a little, and check the egg for suitability.

Cooking method:

1. Pour the egg into a bowl and beat it well with a whisk or fork.

3. Finely chop the greens. Put all this into the egg, add mayonnaise or sour cream, mix.

4. Add wheat flour, pepper and, if you want, spices, salt and mix it all thoroughly.

5. Now let's take care of the fillet - chop it into small cubes.

6. Place in the prepared mixture, mix and put in the refrigerator for 4-5 hours. This is necessary so that the chicken is saturated with the mixture of eggs and cheese with seasonings.

7. All that remains is to form beautiful, neat cutlets using a spoon and fry them on both sides in sunflower oil in a frying pan until they are properly cooked. That's all, bon appetit!

Adviсe:

This is a basic option for preparing chopped chicken cutlets with cheese. You can always change it a little, supplement it, or, conversely, remove what is unnecessary. For example, try adding onion or garlic to the minced meat if you like spicy foods.

Some also put a special seasoning for chicken there, which is now available in almost every store. I prefer to make it myself - I mix dried herbs such as dill, basil, cilantro, add garlic or onions, a mixture of peppers, sometimes a little ginger, and in the end this is what happens .

Also experiment with mayonnaise - make it yourself, it's very simple and the results are excellent!

You can serve these cutlets with any side dish - fresh or stewed vegetables, mashed potatoes. Additionally, you can put a bowl of fresh herbs. They are convenient to take with you on the road, to work or school. You can also make delicious sandwiches and hamburgers at home using them.

Cook in a good mood and with quality ingredients, then everything will turn out great. Share your results in the comments, tell your friends about this recipe and get a chance to win real cash prizes from Alexander Afanasyev! See you again!

Cooking chopped chicken breast cutlets with cheese

1. Wash the chilled chicken fillet well, dry it with a paper towel, and then cut off all excess from the meat - fat, bone fragments, hard veins.
2. Now the fillet needs to be chopped. It's best to first cut the meat into thin strips against the grain, and then chop them until you get something similar to small meat cubes. If you do it the other way around (first cut along the grain, and then against it), the task will become more complicated - the strips will actually crawl apart under the knife.
3. Place the chopped meat in a deep bowl, season evenly with salt and pepper.
4. Break two eggs into a separate container, then add them to the chicken fillet. It is not recommended to break eggs directly into a bowl with the rest of the ingredients for two reasons: firstly, if you get a spoiled egg, you will have to throw away all the minced meat; secondly, if shell fragments get into the cutlet mixture, they will be difficult to remove from the egg-meat mass.
5. Add sour cream and starch (you can use any starch - corn, potato; you can even replace it with flour, but the taste of the cutlets in this case will be slightly different).
6. Mix all ingredients thoroughly and put in the refrigerator for half an hour to an hour. If you're in a hurry, you can skip the cooling step.
7. While the cutlet mixture is cooling, you can prepare the filling to your taste. In the classic version, these are simply slices of cheese - they are placed one in the middle of each cutlet. However, you can add chopped herbs to the minced meat, as well as tomatoes and peppers, cut into small cubes - they give the dish a special “summer” taste.
8. Heat a frying pan with vegetable oil. Take the cooled mixture out of the refrigerator, add herbs and chopped vegetables if desired, and place one large spoon at a time in a well-heated frying pan. On each resulting “pancake” we immediately put a piece of cheese, and on top - a little more “meat dough”.
9. Cover with a lid and wait for the cutlets to brown on one side. After this, turn it over, cover it again and reduce the heat to medium. Now all that remains is to wait for it to be ready. The cooking time for one batch will depend on the characteristics of the stove and frying pan (on average, about 15–20 minutes). Look at the sides of the cutlets - if they have lightened but still resemble raw dough, you will have to wait a little longer.
10. Transfer the finished cutlets to plates. You can serve them with sour cream, with potato or other vegetable puree, with buckwheat, with vermicelli, with mushrooms... There are many options, focus on the tastes of your household. But remember that such a dish must be eaten hot - otherwise the cheese filling will not stretch so appetizingly.

The most delicious chopped chicken cutlets with cheese and mayonnaise

Ingredients:

• Chicken breast 500 g
• Hard cheese 150 g
• 1 egg
• 2 tablespoons starch
• 1 tablespoon mayonnaise
• 1 medium onion
• Black pepper and salt to taste
• Refined vegetable oil for frying

Step 1. Finely chop the chicken fillet - the pieces should not exceed 1 cm.

If you have such a miracle of technology as a blender in your kitchen, then you can grind chicken meat in it, using the pulse mode, so that the meat turns out to be broken into small pieces and does not turn into a mush.

And by the way, immediately add the peeled onion there and chop everything together.

Step 2. I cooked without a blender, so the second step was chopping the onions. Peel the onion and finely chop into small cubes.

Step 3. Grate the cheese using a chicken or medium grater.

Step 4. Pepper finely chopped chicken meat and add salt to taste, add raw egg, chopped onion, mayonnaise and starch.

Step 5. Add grated cheese to the minced meat.

Step 6. Mix all ingredients thoroughly.