Chopped chicken cutlets with semolina: how much semolina to add to cutlets

Not everyone likes standard dishes that set their teeth on edge, because the soul requires changes, and the stomach requires new, original treats. Chicken cutlets with semolina in appearance are not much different from the classic recipe, but this is only at first glance: they turn out much tastier, and the aroma is impossible to forget!

At the same time, it will not be so easy for a beginner to figure out the secret ingredient, since they simply look more magnificent than ordinary ones.

Semolina is the best way to make homemade chicken cutlets fluffier, airier and tastier. Unlike the recipe, which includes soaked bread crumb or ordinary white flour, semolina does not allow the minced meat to cake and come out clogged.

The secret of delicious and juicy cutlets with semolina

Chicken fillet cutlets with semolina do not fall off as they cool and do not lose their taste, as happens with standard cutlets originally from the Soviet Union. The cereal retains the fluffy texture of the dish even in the refrigerator.
If you like tender and soft chicken cutlets, then it is best to cook them with semolina. This way the dish is guaranteed to delight you with its softness. Children also adore these little balls.

If you want to achieve the most fluffy and juicy chicken fillet cutlets, then you should take your time with frying the dish. It is optimal to wait five to ten minutes after kneading the minced meat. At this time, the semolina grains will have time to swell.
To make lunch more healthy and festive, add carrots to the list of ingredients. To do this, rinse the fresh vegetable and grate it on a fine grater, adding it directly to the minced chicken. Such cue balls have a brighter, more expressive color.

If you are afraid that the dish may come out clogged and rubbery, then do not add egg whites to the ground meat. In this case, it is better to add only the egg yolk, which is not able to allow the chicken to harden during the frying process.

The best greens for such a treat are dill. At the same time, you can wash and chop the greenfinch directly into minced cutlets, or you can sprinkle the juicy spice onto ready-made chicken cutlets.

A hearty recipe for lunch - chicken breast cutlets with semolina

Ingredients

Chicken meat (fillet) – 500 g + –
Chicken eggs - 2 pcs. + —
Semolina - 3-4 tbsp. without slide + —
Mayonnaise sauce - 2 tbsp. + —
Onion – 1 large head + –
Fresh dill – 1 bunch + –
Vegetable oil without aromas - for frying cutlets + -
Salt - to taste + -
Ground allspice - 2-3 pinches + -

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How to make your own chicken fillet cutlets

We clean a large head of onion from the husks and the top layer, and then use a half-knife. Chop the vegetable finely, trying to chop it into equal cubes.
We wash the chicken breast fillet under cold water and dry the meat with paper towels.
We carefully clean the product from films and hard veins, if any, and then chop the meat into convenient slices.

Grind the meat into minced meat using a meat grinder or food processor. Usually, once is enough to get fluffy cutlets with semolina.
Wash a bunch of parsley or dill under running water, removing the greens from the base of the stems. Chop finely.
Mix ground chicken meat, green stuff and chopped onion in a suitable bowl. Mix the ingredients.
Separately beat the chicken eggs, immediately dividing the component into white and yolk. We add the yolks to the minced meat, but we don’t need the whites.
Add a little mayonnaise to the bowl with the minced chicken fillet, which will further fluff up the meat fibers, making the chicken pieces with semolina even fluffier.

If you want to reduce the calorie content of the treat, then you can omit the mayonnaise sauce. However, with a couple of spoons of sauce, the balls come out especially tasty and aromatic.

Next, add some salt to the minced meat and add a little black pepper for flavor.
The last ingredient will be semolina - add it to the bowl and mix the ingredients.
Leave the bowl with minced cutlets for about ten minutes so that the grains of semolina have time to swell when placed in a humid environment.
Thoroughly mix the minced meat into homemade cutlets again, and this time, before frying, it is best to use a hand blender.

How to properly fry chicken pieces

Heat a frying pan with vegetable oil on the stove. At this time, roll small cutlets with wet palms.

Place them on the bottom of the frying pan and fry on both sides over medium heat until you notice the appearance of an appetizing crust.
After this, we reduce the heat on the stove and finish cooking the dish under the lid, where the balls with semolina will reach the desired condition.

Serve the treat with your household’s favorite side dish while the chicken fillet cutlets with semolina are still warm.

Chopped chicken cutlets with semolina, recipe with photos – Eat at Home

At the same time, it will not be so easy for a beginner to figure out the secret ingredient, since they simply look more magnificent than ordinary ones.

The secret of delicious and juicy cutlets with semolina

Chicken fillet cutlets with semolina do not fall off as they cool and do not lose their taste, as happens with standard cutlets originally from the Soviet Union. The cereal retains the fluffy texture of the dish even in the refrigerator.
If you like tender and soft chicken cutlets, then it is best to cook them with semolina. This way the dish is guaranteed to delight you with its softness. Children also adore these little balls.

If you want to achieve the most fluffy and juicy chicken fillet cutlets, then you should take your time with frying the dish. It is optimal to wait five to ten minutes after kneading the minced meat. At this time, the semolina grains will have time to swell.
To make lunch more healthy and festive, add carrots to the list of ingredients. To do this, rinse the fresh vegetable and grate it on a fine grater, adding it directly to the minced chicken. Such cue balls have a brighter, more expressive color.

If you are afraid that the dish may come out clogged and rubbery, then do not add egg whites to the ground meat.

In this case, it is better to add only the egg yolk, which is not able to allow the chicken to harden during the frying process.

The best greens for such a treat are dill.

At the same time, you can wash and chop the greenfinch directly into minced cutlets, or you can sprinkle the juicy spice onto ready-made chicken cutlets.

Ingredients

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to shopping list
Remove everything
from shopping list Shopping list

How to make your own chicken fillet cutlets

We clean a large head of onion from the husks and the top layer, and then use a half-knife. Chop the vegetable finely, trying to chop it into equal cubes.
We wash the chicken breast fillet under cold water and dry the meat with paper towels.
We carefully clean the product from films and hard veins, if any, and then chop the meat into convenient slices.

Grind the meat into minced meat using a meat grinder or food processor. Usually, once is enough to get fluffy cutlets with semolina.
Wash a bunch of parsley or dill under running water, removing the greens from the base of the stems. Chop finely.
Mix ground chicken meat, green stuff and chopped onion in a suitable bowl. Mix the ingredients.
Separately beat the chicken eggs, immediately dividing the component into white and yolk. We add the yolks to the minced meat, but we don’t need the whites.
Add a little mayonnaise to the bowl with the minced chicken fillet, which will further fluff up the meat fibers, making the chicken pieces with semolina even fluffier.

If you want to reduce the calorie content of the treat, you can omit the mayonnaise sauce.

However, with a couple of spoons of sauce, the balls come out especially tasty and aromatic.

Next, add some salt to the minced meat and add a little black pepper for flavor.
The last ingredient will be semolina - add it to the bowl and mix the ingredients.
Leave the bowl with minced cutlets for about ten minutes so that the grains of semolina have time to swell when placed in a humid environment.
Thoroughly mix the minced meat into homemade cutlets again, and this time, before frying, it is best to use a hand blender.

How to properly fry chicken pieces

Heat a frying pan with vegetable oil on the stove. At this time, roll small cutlets with wet palms.

Place them on the bottom of the frying pan and fry on both sides over medium heat until you notice the appearance of an appetizing crust.
After this, we reduce the heat on the stove and finish cooking the dish under the lid, where the balls with semolina will reach the desired condition.

Serve the treat with your household’s favorite side dish while the chicken fillet cutlets with semolina are still warm.

How to fry your favorite hearty chicken cutlets with semolina at home

We wash the chicken fillet and clean it of veins, cutting it into medium slices.
We pass the poultry meat through a meat grinder and transfer it to a suitable bowl.
We peel the onion head, cut it in half and chop the vegetable as little as possible.
We wash the carrots under the tap, cut off the top part of the fruit, and then grate it on a medium grater.
Wash a bunch of parsley and chop it medium-sized so that part of the leaf can be seen in the minced cutlet.
Mix the crushed ingredients in a bowl with the minced chicken, then break a chicken egg into it.
Add a little sour cream to future semolina cutlets to soften the chicken fibers even more.
Salt and pepper our delicious dish.
You can add a little crushed garlic if you like it.
Mix the contents of the bowl, add semolina and mix the minced meat into the meatballs again.

Step-by-step frying of minced chicken cutlets

Heat a frying pan, grease it with vegetable oil and adjust the heat to medium.
Place the chicken cutlets next to each other and fry until a clear crust appears on one side.
We pry up the fluffy cue balls with a spatula, turning them over to the other side, and repeat the procedure.
Cover the almost finished chicken cutlets with a lid and simmer in the pan for another ten minutes.

We offer the dish accompanied by a salad of fresh vegetables.

It is best to cook chicken cutlets with semolina immediately before serving to please your family with an appetizing dish straight from the frying pan. However, you can whip up such meatballs for future use, because they are perfectly stored in the refrigerator.

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Chopped chicken cutlets: 8 wonderful recipes

It’s very easy to cook chopped chicken cutlets at home: with mayonnaise or starch, in a frying pan or in the oven.

Recipe 1: chopped chicken cutlets (step by step with photo)

The difference between these cutlets is that they are prepared with finely chopped chicken fillet, and some chefs call them “Sissies.” Why - "Sissies"?

I think they are called that more because of the delicate taste of the cutlets than because of their appearance, but one way or another, the dish is worthy of any home menu.

There are minimal ingredients and it won’t take much time, so let’s start preparing chopped chicken cutlets

Chicken fillet - 500 g.
Egg - 2 pcs.
Onions - 1 pc.
Starch - 1 tbsp. spoon
Dill - 1 bunch
Mayonnaise - 100 g.
Vegetable oil
Salt
Spices to taste

Cut the chicken fillet into pieces as small as possible so that they look like minced meat.

Peel and finely chop the onion.

Wash and then chop the dill.

Now mix chopped pieces of chicken fillet with onions and herbs, break 2 eggs, add mayonnaise and a tablespoon of starch. You can also throw in another piece of butter and crush a clove of garlic.

Mix all ingredients well until smooth.

We form cutlets, I always do this with my hands.

Heat a frying pan with a normal amount of vegetable oil and fry the cutlets on both sides until golden brown.

The cutlets are ready, you can start tasting. As a side dish I used boiled potatoes and sliced fresh cucumbers and tomatoes.

Recipe 2: Homemade chopped chicken breast cutlets

Very juicy soft chicken breast cutlets. Prepare quickly and easily!

In our cutlets, the chicken breast is chopped into pieces with a knife, and not with a meat grinder. And thanks to yogurt (or sour cream), the meat turns out to be very tender and juicy. You will be surprised how delicious chicken cutlets can be.

Cooking the cutlets is also frankly a joy - they are made in a few minutes. Just prepare a large, sharp knife in advance. It makes the cutting process even easier.

Children really like these cutlets, and chicken meat is good for them! And, of course, for girls who watch their weight.

What about men? And men like everything made from meat! Especially if you prepare some other sauce or gravy for the cutlets especially for them. So fry cutlets for the whole family!

chicken breast – 300
chicken egg - 1 piece
thick unsweetened yogurt without additives (or sour cream) - 2 tablespoons
ground black pepper - to taste
table salt - to taste
vegetable oil - for frying cutlets

Let's prepare the chicken fillet. If you have it ready, there will be no hassle. Just defrost (if you bought frozen), wash in cold water. Then we dry it, let the water drain by itself, placing the meat on a towel, or dip it in a dry cloth that does not leave lint.

If you need to cook the fillet yourself from a whole chicken, there is also no problem.

Take the chicken (it’s better to leave it slightly frozen) and use a large sharp knife to cut off part of the breast on one side, and then on the other. If you pick up a bone or cartilage, cut it out. Remove the skin.

That's all! Now chop the meat finely with a sharp knife. Working with breasts is a pleasure. It is easy to cut and does not jump out of your hands.

Place the meat in a deep bowl. The bulk of the work is done. Only little things remain.

Now measure two tablespoons of sour cream or yogurt into the meat. Let us emphasize once again that yogurt (if you use it and not sour cream) should be thick, the kind that is eaten with a spoon, not drunk.

Salt the minced meat, sprinkle with ground black pepper or other seasonings to your taste.

Stir thoroughly.

We wash the egg and break it with a knife into a bowl with meat. Make sure you don't get any pieces of shell.

And again stir thoroughly.

Place a frying pan with vegetable oil on the stove and heat it up. We don’t form the cutlets in advance, otherwise they will spread out. As soon as the oil heats up to the desired level, scoop out the minced meat with a spoon and send it to fry.

Fry for two or three minutes on each side, i.e. very fast.

This should not bother you, because... Chicken meat, especially chopped chicken, doesn’t really take long to fry.

If for some reason the cutlets fall apart in the pan, try making them smaller or adding starch or flour (just a little bit).

All is ready! Place the cutlets on napkins to remove excess oil.

Serve with your favorite side dish!

Recipe 3: chopped chicken cutlets at home

Chicken fillet 300 gr
Chicken egg 2 pcs
Flour 2 tbsp
Mayonnaise 2 tbsp
Dill 1 tsp
Salt 1 tsp.
Allspice 0.5 tsp
Vegetable oil 3 tbsp

Wash the chicken fillet, dry it with a paper towel and cut into small pieces.

Add eggs, mayonnaise, flour, salt, pepper and mix well.

Add dried dill or parsley and mix everything again.

Pour a little vegetable oil into a heated frying pan and spoon out the minced meat.

Fry on both sides for a few minutes until golden brown.

Let cool slightly and serve with a side dish or vegetables. Bon appetit.

Recipe 4, simple: chopped chicken cutlets with mayonnaise

The beauty of chopped chicken cutlets is that they cook very quickly and can be served for breakfast or dinner. These lazy chicken fillet cutlets do not require a meat grinder.

Although their “laziness” is relative - cutting fillets into cubes is more difficult than passing them through a meat grinder. But you will really like the result. You can serve chopped cutlets as a separate dish, or with a side dish.

It would seem like ordinary products, but there is no shame in serving such a dish on a festive table.

And one more feature of the dish: the longer the minced meat is infused and marinated, the tastier and more tender the cutlets will be.

fillet - 500 gr.
mayonnaise - 3 tbsp.
potato starch - 3 tbsp.
chicken egg - 2 pcs.
parsley - to taste
garlic - 2 cloves
salt, pepper - to taste
vegetable oil for frying

Source: https://foodszone.ru/drugoe/rublenye-kurinye-kotlety-s-mankoj-retsept-s-foto.html

Chicken cutlets with semolina and carrots, step-by-step recipe

Ingredients

Chicken fillet from breasts – 500 g;
Chicken egg – 1 pc.;
Carrots – 1 small root vegetable;
Semolina – 4 tbsp;
Onion – 1 large head;
Fresh parsley – 1 bunch;
Medium fat sour cream – 2-3 tbsp;
Allspice black pepper – 2-3 pinches;
Salt - to taste.

How to fry your favorite hearty chicken cutlets with semolina at home

We wash the chicken fillet and clean it of veins, cutting it into medium slices.
We pass the poultry meat through a meat grinder and transfer it to a suitable bowl.
We peel the onion head, cut it in half and chop the vegetable as little as possible.
We wash the carrots under the tap, cut off the top part of the fruit, and then grate it on a medium grater.
Wash a bunch of parsley and chop it medium-sized so that part of the leaf can be seen in the minced cutlet.
Mix the crushed ingredients in a bowl with the minced chicken, then break a chicken egg into it.
Add a little sour cream to future semolina cutlets to soften the chicken fibers even more.
Salt and pepper our delicious dish.
You can add a little crushed garlic if you like it.
Mix the contents of the bowl, add semolina and mix the minced meat into the meatballs again.

Step-by-step frying of minced chicken cutlets

Heat a frying pan, grease it with vegetable oil and adjust the heat to medium.
Place the chicken cutlets next to each other and fry until a clear crust appears on one side.
We pry up the fluffy cue balls with a spatula, turning them over to the other side, and repeat the procedure.
Cover the almost finished chicken cutlets with a lid and simmer in the pan for another ten minutes.

We offer the dish accompanied by a salad of fresh vegetables.

Chopped chicken cutlets - the most delicious recipes for juicy and tender chicken breast cutlets

If suddenly you really want to cook chicken cutlets for dinner, but there is no minced meat, and you are too lazy to put the meat through a meat grinder, then there is a way out: chop the breast with a knife as finely as possible. This way you will have an excellent basis for the future dish. Hence the name chopped.

I can't stop singing chicken's praises. A huge number of different dishes can be prepared from this meat. Starting from baking in the oven and ending with salads.

And if you think about it that way, chicken probably makes up the majority of most families' diets. Therefore, so that she does not have time to get bored, I suggest preparing tender and very juicy chopped cutlets today.

They are also called disheveled because of their imperfect shape.

A light, satisfying and very flavorful dish. Rest assured, everyone will love it, even children. It can be served with cereals or a vegetable side dish. You can even make homemade burgers. In general, I will share with you simple and very cool recipes, let's go!

Chopped chicken breast cutlets with mayonnaise and starch

I often cook according to this recipe because the cutlets come out incredibly tender thanks to the mayonnaise and very airy thanks to the starch. Starch, by the way, can be used both corn and potato. I prefer the first option, it’s what I use all the time to make this simple but very tasty dish! We will need:

chicken breast – 2 pcs.;
mayonnaise – 2-3 tablespoons;
starch – 2-3 tablespoons;
egg – 1 pc.;
garlic – 3 cloves;
salt, pepper to taste;
vegetable oil for frying.

Preparation:

1. Cut the meat into small pieces and mix it in a deep container with mayonnaise, starch, and egg. We also put salt and spices here, and pass the garlic through a press.

Mix everything until smooth.

2. Pour vegetable oil into the frying pan and let it warm up on the stove. Place the cutlets with a tablespoon, using the back side to give them a more or less even shape.

Fry on both sides until golden brown.

We take out the finished products and place them on paper towels to absorb excess oil.

Very tasty and tender chicken cutlets will become one of your favorite dishes!

Juicy chopped chicken fillet cutlets with mayonnaise and flour

If you don’t have starch at home, it doesn’t matter. It can be replaced with flour. The taste will be just as rich and bright. You can also add garlic and herbs here. Serve these cutlets with a side dish, such as buckwheat or rice, and you will have a complete and very satisfying lunch.

We will need:

chicken fillet – 2 pcs.;
onions – 2 pcs.;
eggs – 2 pcs.;
mayonnaise – 2-3 tablespoons;
flour – 2-3 tablespoons;
salt and pepper to taste;
vegetable oil for frying.

Preparation:

1. Chop the chicken fillet into small cubes. Place it in a deep bowl, in which it will be convenient to mix everything.

2. The onion can be cut with a knife, but it is best to grate it or chop it with a blender.

This way it won’t be felt in the cutlets, but at the same time it will make them incredibly juicy!

3. Add onions to the meat, and break two eggs there. Add mayonnaise, flour, salt and pepper and mix everything well.

4. Fry in hot oil in a frying pan on both sides, spreading the prepared mass with a tablespoon.

Don't forget to blot them with a paper towel.

These are the golden cutlets you will have for dinner today. Get ready for everyone to ask for more!

Pan-fried chicken balls with semolina and cheese

Semolina gives the structure of the cutlets porosity and airiness; they turn out very tender. Well, cheese, of course, makes their taste even more interesting and vibrant. This dish is ideal even for breakfast, for example, if you make sandwiches from them!

We will need:

chicken breast – 1 pc.;
onion – 1 pc.;
garlic – 1 pc.;
egg – 1 pc.;
semolina – 1-2 tablespoons;
hard cheese – 50 g;
salt, pepper, spices;
vegetable oil.

Preparation:

1. Chop the breast into cubes, peel the onion and garlic and grate it. Salt, pepper, add semolina and mix.

2. Then break one egg into the mixture and mix again.

3. Grate the cheese and add it to the meat mixture. Mix everything until smooth.

4. Fry the cutlets, placing them with a spoon, in a frying pan. When one side is browned, turn it over to the other side. And so on until all the meat is gone.

Place the finished shreds on paper napkins.

Fast, tasty and inexpensive! An amazing dish that everyone will love!

recipe for making chopped chicken breast cutlets in the oven

You can also cook cutlets in the oven, and it won’t take you much time. Watch the video and learn how to do it without any problems. Fast, tasty and cheap - how can you ignore such a simple dish and not cook it for your family?

How to deliciously cook chopped chicken fillet cutlets with cheese and dill?

Cheese, dill and chicken - this combination is delicious always and everywhere. By preparing these cutlets at home, you will plunge into the aroma of summer thanks to the greens. Children gobble up this dish on both cheeks. Fry a double portion at once, because not a trace will remain of them!

We will need:

chicken fillet – 2 pcs.;
egg – 2 pcs.;
cheese – 50 g;
dill - a small bunch;
onions – 1 pc.;
flour – 2 tablespoons;
salt, spices;
oil for frying.

Preparation:

1. Grind the chicken fillet. Finely chop the dill and onion.

Onions can also be grated or chopped in a blender.

2. Mix meat, dill, onion, eggs and grated cheese.

3. Then add flour, salt and your favorite spices and mix again.

4. Fry the cutlets in a frying pan for literally a couple of minutes on each side until they are browned and become a beautiful golden color.

Cheese, herbs, meat - it’s just so delicious that you want more and more! Be sure to try it!

Soft, juicy and amazingly delicious chicken breast tenders with gravy

If you are still worried about the juiciness of your cutlets, then cook them with gravy. They will definitely not be dry thanks to this milk sauce. This dish is good with a side dish of cereals; they can also be topped with gravy.

You can take vegetables that you have at home. I usually use pre-prepared and frozen vegetables from the summer. This is very helpful and saves time on cutting.

We will need:

chicken breast – 1 pc.;
egg – 1 pc.;
semolina – 1.5 tbsp;
onions – 1 pc.;
salt, pepper, seasonings, bay leaf;
frying oil;
any vegetables (bell peppers, herbs, carrots);
milk – 1.5 cups.

Preparation:

1. Cut the meat and mix with an egg, semolina and half a grated onion. Salt, season with your favorite spices and mix.

2. Spoon the resulting mass into a frying pan and fry on both sides. Fry not until cooked, but only until browned.

Then put all the cutlets into the pan.

3. Cut the second half of the onion and fry in a frying pan. Add any chopped vegetables (I use frozen bell peppers and herbs). Sauté a little and remove from heat.

4. Send vegetables to cutlets.

Pour milk over everything, salt, pepper and add bay leaf. Place the pan on the stove and bring everything to a boil. Then reduce the power, cover with a lid and simmer for 20 minutes.

Cutlets in this milk sauce are best served with a side dish.

How to make chopped chicken cutlets with sour cream?

Sour cream will make your meatballs very soft and tender, filling them with a light creamy aroma. If you wish, you can also add garlic here if you like it. A quick dish that every housewife should have in her piggy bank!

We will need:

chicken fillet – 800 g;
eggs – 2 pcs.;
sour cream – 2 tablespoons;
flour – 2 tablespoons;
onions – 1 pc.;
salt, pepper and oil.

Preparation:

1. Cut the chicken meat into cubes and mix it with chopped onion and eggs in a blender.

2. Then add sour cream, flour, salt and pepper to taste. Mix everything well.

3. And let's start frying. To do this, spoon the mixture onto a well-heated frying pan. When one side is cooked, flip it over to the other with a spatula.

Each side will take 2-3 minutes.

Very tender cutlets with a light creamy aroma of sour cream will be a wonderful lunch for you and your family!

Tender and juicy chopped chicken cutlets with vegetables (no starch)

Onions and carrots are used as filling in this recipe. You can also add other vegetables, such as bell peppers, tomatoes or even canned corn. And if you put something new in the cutlets each time, the taste of the dish will change depending on the chosen ingredient, so experiment!

We will need:

chicken fillet – 2 pcs.;
onions – 2 pcs.;
carrots – 2 pcs.;
eggs – 2 pcs.;
semolina - half a glass;
salt, pepper, curry seasoning;
oil for frying.

Preparation:

1. Peel and chop the vegetables: cut the onion into small cubes or grate it, grate the carrots on a fine-toothed grater.

We also chop the meat and put everything together with the vegetables in a bowl.

2. Break the eggs here, pour in the semolina, add salt and seasonings.

Curry will add a beautiful color to the dish and make it even more flavorful.

3. Mix everything thoroughly and put it in the refrigerator, covering the container with cling film, for 30 minutes. During this time, the semolina will swell and absorb vegetable juice.

4. Fry the cutlets in a frying pan on both sides until golden brown.

Tasty, aromatic and very juicy chopped shreds will end before they even begin. I'm sure!

Chopped chicken breast cutlets with kefir and cheese

Take my word for it, this is a very worthy recipe that you should try at least once. Kefir combined with flour makes the texture of the cutlets simply tender. You want to eat them again and again. Why not? You can afford this dish even on a diet!

We will need:

chicken fillet – 2 pcs.;
kefir – 100 g;
starch – 2-3 tablespoons;
cheese – 100 g;
onion – 1 pc.;
greens optional;
salt and spices, as well as oil.

Preparation:

1. Cut the meat and cheese into cubes of approximately the same size.

2. Chop the onion as desired: with a knife or blender. Mix everything with kefir, starch and finely chopped herbs.

Also add salt and pepper. If you have salty cheese, add a little salt so as not to overdo it.

3. Fry on both sides over medium heat in oil. After which we take the cutlets out onto paper towels, and only then can we safely serve them!

Cooking delicious chopped chicken cutlets with zucchini

You could say that zucchini is my favorite vegetable. In the summer I add it always and everywhere, which I have written about more than once. And chopped cutlets with the addition of this ingredient only become better.

And if you, like me, love zucchini, then bake them in the oven or make pancakes. It's incredibly delicious!

We will need:

chicken fillet – 1 kg;
zucchini – 2 pcs.;
eggs – 2 pcs.;
flour – 3-4 tablespoons;
salt pepper;
oil for frying.

Preparation:

1. Cut the fillet into small pieces. Grate the zucchini on a coarse grater.

If the zucchini is very watery, it is better to squeeze the juice out of it.

2. Mix everything, adding eggs, flour, salt and spices. If desired, you can grate the garlic.

3. Heat the frying pan and spoon our chicken pancakes onto it. Fry on both sides.

Quick and very juicy cutlets are especially good in the summer, when zucchini costs pennies.

Recipe for lazy chicken cutlets with cabbage in a frying pan

Cabbage is another wonderful vegetable that can be safely added to chopped cutlets. When frying in a frying pan, it will seem that you are preparing pies with cabbage, it smells so delicious while cooking.

No flour or starch is added here, so we add two eggs so that the mass holds its shape well.

We will need:

chicken breast – 1 pc.;
cabbage - half a small fork;
eggs – 2 pcs.;
salt pepper;
oil.

Preparation:

1. Finely chop the cabbage or grind it in a blender. We do the same with meat.

2. Add eggs, salt and pepper. Mix everything until smooth.

3. Pour vegetable oil into a heated frying pan and fry the pancakes in it, laying them out with a spoon. Turn over to the other side as soon as one side is cooked.

These are the quick and delicious cabbage cutlets we make! The aroma is simply amazing!

on how to make chopped zrazy from steamed chicken fillet (recipe)

If you have a steamer or multicooker with a steam cooking function, then these chicken cutlets can be cooked in these devices. The calorie content of the dish will be significantly reduced, so take the recipe into account, especially if you are watching your diet.

As you already understood, chopped chicken cutlets are simply perfect! You could say that these are recipes for the lazy, and that’s exactly what I like. You can add anything you like to them, be it mayonnaise, kefir or sour cream, flour, starch or semolina. This is a universal dish, the ingredients for which you can use are those you have at home. Combine different vegetables and find the best option for you!

Bon appetit!

Source: https://legkayaeda.ru/vtorye-blyuda/rublenye-kurinye-kotlety.html

How else can you cook chicken cutlets?

Dishes made from minced meat, such as cutlets, are prepared all over the world, but only here such a dish has acquired national status. Today the portal “Your Cook” will share with you its experience in preparing incredibly tasty chicken cutlets with various additional ingredients.

Chicken cutlets with cottage cheese

Minced chicken cutlets with potatoes

Cooking chicken cutlets with oatmeal

Chicken balls with crab sticks

Chicken fillet cutlets, nuts and prunes

Chicken cutlets with cabbage