Pita is a flat bread with a pocket, common in the Middle East and Mediterranean countries. Traditionally it is cooked on a special baking stone at relatively high temperatures. Due to the formation of steam, the flat cake swells, an air bubble appears on its surface and a pocket is formed. The recipe for making pita is very simple, so this dish can be prepared for almost any occasion.
Baking Features
To make homemade pitta from white or whole grain flour, you will need a minimum of ingredients and very little time. There are endless variations of toppings and sauces for this flat bread.
Required ingredients:
- 1 tsp. dry yeast;
- 1.5 tbsp. warm water (approximately 40°C);
- 2 tbsp. whole grain flour;
- 4 tbsp. premium unbleached flour;
- 1 tbsp. l. salt;
- 1−2 tbsp. l. olive oil.
To bake pita bread, you will need a large bowl, a rolling pin and several baking sheets.
Pour the yeast into a large bowl of warm water and stir. Add whole wheat flour in 1 tbsp portions, then 1 tbsp. white flour. Stir 100 times in one direction. Let the dough rest for 10-15 minutes.
Add salt to the dough and stir in the butter, mix well. Add white flour in portions. When the mixture becomes thick enough, place it on a bread board lightly sprinkled with flour and knead the dough until smooth and elastic. Return the dough to a lightly oiled bowl and cover with plastic wrap. Let it rise until it has at least doubled in volume, then gently beat it down.
The dough should be at room temperature before baking. From this volume you will get about 16 round pita cakes, which will be approximately 20-25 cm in diameter and 0.6 cm thick.
Place 2 baking sheets in the lower third of the oven, leaving at least 3cm of space between them so as not to interfere with air circulation. Preheat oven to 230°C. Divide the dough into 2 parts, cover one half and set aside. Divide the other half into 8 equal parts, dust your hands with flour and form flat cakes. Roll out each flatbread to 20-25 cm in diameter. Cover them, but don't stack them.
Bake 2 pieces at a time. at a time directly on baking sheets for 3-4 minutes, until an air bubble forms on the surface or until browning. For a number of reasons, the bread may not puff up. The more often you cook pitta, the more familiar you will become with all the little tricks and pitfalls in cooking.
Cool the finished flatbreads slightly and wrap them in a towel, this will keep the bread soft. Repeat the same with the second half of the dough or put it in the refrigerator.
Cooking process
Pour boiling water into the flour.
Immediately add flaxseed oil (if you don’t have it, any vegetable oil). Stir, add salt, knead the dough. Leave for half an hour, covered with a towel.
Divide into four parts.
Will Omega-3 help those who want to escape from COVID (opinion of Russian scientists)
The winners of the annual wedding photography competition have been announced
Three things for which people are used to scolding themselves, but should start praising them
Roll each one on flour into a circle 3 mm thick.
Heat a frying pan over medium heat, add the dough and fry for a few seconds on each side. After the third turning, the cake will “inflate” like a ball. Turn it over one last time and remove it.
Cut into 2 parts.
The filling can be prepared in advance: drain the liquid from the tuna, mash with a fork, add sour cream. Cut the tomato into 2 mm slices. Generously grease one side of the “pocket” with fish mixture, add lettuce leaves and 2 tomato slices.
Doctor Myasnikov said whether re-infection with COVID-19 is possible
10 affordable foods to eat in winter: advice from doctors
A box for everyone: we make comfortable furniture for storing children's toys
Pita without yeast
Typically, flat bread without yeast is too crunchy and brittle. This can be avoided by using plenty of butter to soften it.
If you've never made pita bread before, start with this easy, yeast-free recipe. You will need literally 2 minutes to knead the dough. The bread is soft and flexible, so you can easily wrap any filling in it. The dough can be stored in the refrigerator for up to 3 days.
Ingredients:
- 2 tbsp. flour (white or whole grain) + ¼ tbsp. for powder;
- ½ tbsp. l. salt;
- 3.5 tbsp. l. butter;
- ¾ tbsp. milk;
- ½ tbsp. l. vegetable oil (for baking).
Preparation:
- Combine butter and milk and heat until butter is completely melted on the stove or in the microwave.
- Mix 2 tbsp. flour and salt with butter and milk.
- Dust your work surface with flour and knead the dough for a few minutes. Add more flour if the dough is too sticky.
- Wrap in cling film and leave at room temperature for about 30 minutes.
- Dust the surface of the table with flour, cut the dough into 4 pieces, roll into balls, then form flat cakes about 0.3 cm thick.
- Heat olive oil in a non-stick frying pan over medium heat. Place one flatbread in the pan and cook for about 1-1.5 minutes. A bubble should appear on the cake. Then flip and fry on the other side until small golden brown spots appear on both sides.
- Wrap the finished cake in a towel.
- Prepare the remaining tortillas in the same manner.
- Grease or drizzle the pita with oil. To add piquancy, melted butter can be mixed with chopped garlic.
The dough is stored in the refrigerator for up to 3 days. A little trick: roll out the balls in advance from which you will roll out the pita. Be sure to use parchment paper or plastic wrap to prevent the dough balls from sticking together. The finished pita is suitable for freezing.
Various fillings
Filled pita is a great alternative to sandwiches. Such a snack will not harm your figure, unlike a bun. There are many options for fillings.
Greek chicken
This flavorful dish doesn't require much effort. A flatbread filled with chicken fillet combined with fresh vegetables and spices is an example of an excellent healthy snack.
Ingredients:
- Lime or lemon juice;
- 2 tbsp. l. olive oil;
- 2 cloves of garlic;
- 1 tsp. ground coriander;
- 1 tsp. caraway;
- Salt and pepper to taste;
- ½ tbsp. cilantro or mint leaves;
- 2 boneless, skinless chicken breasts, cut into thin strips;
- 1 tbsp. yogurt without additives;
- ½ cucumber, peeled and finely chopped;
- 2 tbsp. l. chopped mint;
- 1 finely chopped tomato;
- Lettuce mixture;
- 4 pittas with pockets.
Recipes with pita bread
(4444) The best selection of recipes with pita bread is collected here. You will always find it in recipes made from different products. We also have four thousand three hundred and eighty-one recipes with herring.
Pita with chicken, pepper and bacon Ingredients: cooked chicken breasts - 2 pcs., vegetable oil - 2 tbsp. l., bacon - 4 pcs., bell pepper - 1 pc., arugula - 1 handful, pita bread - 4 pcs., salt - to taste, Dijon mustard - 3 tbsp. l., smoked paprika - 3 pinches, lemon juice - 1 tbsp. l., wine vinegar - 1 tbsp. l., sugar - 1 tsp., olive oil - 5 tbsp. l., cream 20% - 5 tbsp. l., fresh dill - 2 sprigs Cut the chicken into slices. Place the side onto a dry, heated frying pan and fry for 30 seconds on each side. Transfer bacon to paper towel to remove excess fat. Place the breasts in the same frying pan and heat them up a little, about 5-7 minutes, they will…
Pita with cheese and spinachIngredients: frozen spinach - 400 g, pita bread - 5 pcs., onions - 1 pc., Hochland fetaxa - 200 g, pine nuts - 3 tbsp. l., garlic - 2 cloves, extra virgin olive oil - 4 tbsp. l., salt - to taste, freshly ground pepper mixture - to taste, dried basil - 2 pinches Lightly fry the pine nuts in a dry frying pan. Defrost the spinach, drain the water completely and finely chop the spinach. Peel the onion and cut into small cubes. Fry two crushed cloves of garlic in olive oil, then remove them from the oil, they will…
Pita - pocket with cheese Ingredients: Pita, Hard cheese I bought ready-made pita. But you will find the recipe for making pitta [a url=https://www.povarenok.ru/recipes/show/1956/]here.
Pitta is cut crosswise. You get 2 pockets. Insert a piece of cheese into the “pocket”. Fry in butter on both sides on high...
Pita with carrots and yogurtIngredients: pitas - 2 pcs., carrots - 2 pcs., lemons - 1 pc., oranges - pcs., poppy seeds - 1 tsp., sesame seeds - 1 tsp., small bunch of cilantro - 1 pcs., extra virgin olive oil - 3 tbsp. l., full-fat yogurt - 2 tbsp. l., freshly ground black pepper - tsp, sea salt - tsp. Preheat the oven to 200–220°C. Dry the poppy seeds and sesame seeds in a heated frying pan. Peel the carrots and grate into thin shavings on a fine grater. Place the pitas on a baking sheet and heat in a preheated oven. Finely grate the lemon zest...
Pita with meat and vegetables.Ingredients: For pita: 2.5-3 cups flour, 1 teaspoon yeast, 1 teaspoon sugar, 1 teaspoon salt, 1 glass water, For filling: 300g. minced meat, 1 onion, tomatoes (to taste), salt, pepper Prepare pita. I prepared it according to this recipe https://www.edimdoma.ru/recipes/6079 I used dry fast-acting yeast. Immediately mixed together with flour, salt and sugar and poured water. I waited for the dough for about 20-30 minutes. Filling. Finely chop the onion. Pepper, how do you like it...
Gyros in pita with tzatziki sauceIngredients: Gyros spice mixture, 0.5 tsp. cumin, 0.5 tsp. coriander, 1 tsp. dry thyme, 1 tsp. dry marjoram, 1 tsp. dry oregano, 0.5 tsp. ground hot pepper, 2 tbsp. l. olive oil, Filling for pita: 200-250 g pork pulp (loin, neck), 1 small onion, half a ripe tomato (or several cherry tomatoes), parsley or dill if desired, Tzatziki sauce: 200 g thick yogurt (ideally Greek), 1 medium cucumber, not overripe, 1 tbsp. l. olive oil, 1 large clove of garlic, salt, ground black pepper to taste, Pita according to Elena Lat's recipe, https://www.edimdoma.ru/retsepty/53911-pita-s-nachinkoy-i-bezKnead the dough for pita, put suit. Prepare the gyros spice mixture. Crush the cumin and coriander in a mortar, not finely, add the rest of the seasonings and olive oil, mix well. Wash the meat, dry it, cut into thin strips, across the grain...
Pita with and without filling...Ingredients: Ingredients (I got 8 medium pieces): For pita: 2.5 cups flour, 1 tbsp. dry yeast, 1 tsp. salt, 1 tsp. sugar, 1 tbsp vegetable oil, 1 cup (250 ml) warm water., ……………………………………………………….., For the filling: For 5 flatbreads : 600 g minced meat (I have lamb), 2 onions, 2 tomatoes, 5-6 pickled cucumbers, salad mix (corn, iceberg, chard, etc.), ……………………………… ………………………., For the sauce: natural yogurt, garlic, dry herbs, a bunch of fresh dill, pepper and salt to taste. I knead the dough in a bread maker. If you don’t have it, just mix all the ingredients and knead the dough well; it will take about 5 minutes. Cover the dough and put it in a warm place to rise. The dough should increase in volume by 1.5-2 times. Then divide the dough into 8 hours...
Pita with chickpea meatballs falafelIngredients: chickpeas - 150 g, egg - 1 pc., onion - 1 pc., cumin - 2 pcs., natural yogurt - 200 g, garlic - 4 cups, cilantro - 1 bunch, lemon zest - 1 pc., cayenne pepper - 1 pinch, vegetable oil - to taste, olive oil - to taste, pita bread - to taste, flour - 250 g, fresh yeast - 1 tsp, salt - 1 tsp, cucumbers - 1 pc., tomatoes - 2 pcs., lettuce - to taste. Soak the chickpeas in plenty of water 12 hours in advance. During this time, you can change the water 1-2 times. Drain in a colander. Peel and chop the onion and 3 cloves of garlic. Place the chickpeas, onions and garlic in a blender. Grind into fine crumbs. Adding…
Pita stuffed with chicken and cheeseIngredients: cheese - 100 g, onion - kg, vegetable oil for frying - to taste, salt - to taste, allspice - to taste, pita bread - 2 pcs., garlic - 1 head, chicken fillet — 350 g Cut the fillet into strips. Chop the onion. Chop the garlic. Fry the fillet and onion in vegetable oil for 7-10 minutes, add garlic, fry for another 3-5 minutes. Grate the cheese. Mix cheese and still hot chicken fillet. Cut the pita to make...
Pita with chicken liver and sour cream and mustard sauce Ingredients: For pita (for 10 small pitas): 30 gr. fresh yeast, 2-2.5 tbsp. flour (+-), salt, sugar for dough, 50 ml. vegetable oil, 200 ml. warm water, For filling: 500 gr. chicken liver, salt, pepper, half a pickled cucumber, Sauce: 200 gr. sour cream, 1 tbsp. mustard, a handful of olives (I used stuffed peppers), half a pickled cucumber. Let's prepare the dough: Dissolve yeast, salt, sugar in warm water. Add flour, knead the dough, add vegetable oil. The dough should not be too tight, but should hold its shape well and not stick to your hands. Let the dough rise 2 times. Tear off balls the size of...
Homemade chips
If you haven’t had time to use the fresh flatbreads and they are slightly dry, this is not a reason to throw them away. homemade chips from them .
Ingredients:
- 3 pitas;
- 4 tbsp. l. olive oil;
- 1 clove of crushed garlic;
- Salt and freshly ground pepper to taste.
Preheat oven to 190°C. Cut each pita into 8 pieces, pour oil into a bowl and add garlic, salt and pepper. Place the chips in the oil, garlic and spice mixture. Place the chips on a baking sheet and bake for 12-15 minutes.
