Quick and easy pasta casserole recipes for every taste

Servings: 4 Cooking time: 1 hour Author: Notebook

Every self-respecting mother should be able to cook this casserole. The dish is actually both simple and tasty. Children can rarely be forced to voluntarily eat healthy cottage cheese, but as a component of baking - no problem. Of course, a casserole is not a pie or a cake, but a child still associates it with the type of delicacy.

Classic casserole

Products for 4 servings:

• Pasta 100 gr.
• Butter 25 gr.
• Milk 2/3 cup.
• Egg 2 pcs.
• Sugar 1/3 cup.
• Salt to taste.

Cooking process:

1. Before you start cooking, you need to prepare the food.
2. Boil 1 liter of water. Salt. Cooking pasta.
3. Transfer the pasta into a mold (we will bake it in it).
4. Add butter.
5. Now prepare a mixture based on sugar and eggs.
6. Beat the mixture.
7. Preheat the oven.
8. We warm the milk. Add a mixture of eggs and sugar to it.
9. Pour the mixture over the pasta.
10. Put it in the oven. Bake for about 20 minutes until golden brown.
11. Turn off the oven, but leave the finished dish inside for another 5 minutes.
12. Cut the casserole into portions.

Pasta dessert for real gourmets

Sweet pasta casserole is a real field for flights of culinary imagination. It is prepared with berries and fruits – fresh and dried. And cottage cheese casserole is considered especially popular.

Compound:

• 150 g cottage cheese;
• granulated sugar to taste;
• 3 tbsp. l. sifted flour;
• 3 tbsp. l. milk;
• 3 eggs;
• raisin;
• vanillin;
• 100 g thin vermicelli.

Preparation:

1. Boil the vermicelli.
2. Combine the cottage cheese with granulated sugar and grind thoroughly. Add milk and stir.
3. Add sifted flour, 2 eggs, raisins and vanillin to the sugar-curd mass.
4. Mix well and add vermicelli. Mix everything again so that the ingredients are evenly distributed.

5. Grease the pan with oil and place the casserole mixture in it.

6. Beat the egg and brush the casserole with it.
7. Bake the dessert at a temperature of 150-160 degrees for twenty minutes.
8. Remove the finished casserole from the oven and cover. Leave it for 15-20 minutes so that the crust softens. Ready!

Pasta casserole with minced meat and bell pepper

Minced meat perfectly emphasizes the taste of pasta casserole in the oven, and bell pepper makes the dish aromatic. The difference between the recipe and the previous one is that a regular casserole is sweet (sugar is added to it). The meat is salty and is perfect as a complete lunch. It turns out very tasty. The only drawback is the cooking time. Since this dish contains chicken, it may take about an hour to fully cook.

Ingredients for 2 servings:

• Pasta 200 gr.
• Minced meat 200 gr.
• Onions 0.5 pcs.
• Bell pepper 1 pc.
• Salt and spices.
• Olive oil 25 ml.
• Mayonnaise 100 gr.
• Cheese 100 gr.

Cooking process:

1. Cook the pasta until half cooked.
2. Fry the minced meat in olive oil. Prepare the vegetables, cut them into cubes and add to the minced meat.
3. Let's stew. Salt and pepper.
4. Place the pasta into the mold.
5. Place minced meat and vegetables on top.
6. Drizzle with mayonnaise.
7. Sprinkle with grated cheese.
8. Bake in the oven for about 20 minutes.
9. Ready.

Little tricks:

• The recipe for pasta casserole with minced meat is practically no different from the previous one. It is advisable to prepare minced meat yourself from beef and pork, taken in equal proportions.
• A pasta casserole with minced meat in the oven will turn out very tasty if you add fried mushrooms to it.
• Casserole with pasta and sausage in the oven can become a real highlight of your dinner if you cook it with milk sauce. It's simple to make: combine milk with beaten eggs and add a little mayonnaise.

Pasta casserole with chicken and cream

Ingredients for 3 servings:

• Eggs 2 pcs.
• Cream 0.5 cups.
• Hard cheese 100 gr.
• Spaghetti 250 gr.
• Salt and pepper.
• Chicken 300 gr.
• Pickled cucumbers 2 pcs.
• Tomatoes 2 pcs.
• Mayonnaise 50 gr.
• Vegetable oil 2 tablespoons.

Cooking algorithm:

1. Cook the spaghetti until fully cooked.
2. Whip the cream with the eggs, add a small amount of cheese, salt and pepper.
3. Mix spaghetti and egg mixture.
4. Grease a baking sheet with oil. Spread the spaghetti with the mixture.
5. Finely chop the chicken and cucumbers.
6. Place cucumbers and chicken on top of pasta. Salt and pepper.
7. Tomatoes need to be cut into circles. Place on top of cucumbers and chicken. Lubricate with mayonnaise.
8. Sprinkle grated cheese on top.
9. Preheat the oven. Bake for about 40 minutes until golden brown.

Sweet pasta casserole from the oven

You can use macaroni to make a delicious dessert for tea. Take these products:

• 50 g butter;
• 1.5 glasses of milk;
• 3 eggs;
• 0.5–0.75 cups sugar;
• salt - to taste;
• vanillin - to taste.

Preparation

1. Grease a baking dish or baking sheet with butter. Place the pasta in it and smooth it out. Cut the rest of the butter into small pieces and place on top.
2. Beat the eggs into a bowl. Add sugar and vanilla, beat until smooth. Pour in the heated milk and stir again.
3. Turn the oven on to 200°C until thoroughly heated. Fill the pasta mold with the egg-milk mixture. Bake in the oven for 20-25 minutes until the casserole is golden brown.
4. When the time is up, turn off the oven and leave the casserole in it for another 5-10 minutes. Serve the dessert cooled, cut into portions and sprinkle with powdered sugar.
5. Cook the casserole until it turns golden

Macaroni casserole with sausage and cheese.

But here you won't have to wait long. Sausage and cheese are already prepared products, and therefore the golden crust forms much faster than in the case of chicken. The ingredients for 1 serving are as follows:

• Pasta 150 gr.
• Boiled sausage 100 gr.
• Cheese 100 gr.
• Eggs 1 pc.
• Milk 100 ml.
• Sour cream 1 spoon.
• Butter 10 gr.
• Flour 10 gr.
• Salt and pepper to taste.

We do the following:

1. Preparing the ingredients. Cook the pasta until completely cooked.
2. Boiled sausage is cut into cubes or strips. Beat the eggs with a small amount of salt until a homogeneous consistency is formed.
3. Pour milk into the mixture and add sour cream. This will thicken the mixture and make the casserole denser. Thanks to this, cutting the dish into small pieces will not be difficult, and it will become more nutritious.
4. Mix the mixture of their milk and eggs.
5. Grate the cheese.
6. Grease a baking dish with oil and sprinkle with flour. This will allow the casserole to release from the pan after cooking.
7. Place most of the pasta on the pan. It is important that they cool, otherwise the egg mixture will curdle quickly.
8. Place sausage on top.
9. Sprinkle with remaining pasta.
10. Pour in a mixture of eggs and milk.
11. Sprinkle with cheese.
12. Bake for 25 minutes.
13. After cooking, you should wait until the dish cools down, otherwise you may get burned.
14. You can add fresh vegetables to the dish.
15. Bon appetit.

Classic with ham

Macaroni with cheese and ham in the oven is a classic recipe known to many housewives. This dish is hearty, tasty and, most importantly, easy to prepare.

While 250 g of pasta is cooking, chop a large onion and fry it in 2 tbsp. l. olive oil. When the onion becomes softer, add 1 tbsp. l. tomato paste and fry a little more. The fire should be small. Mix the fried onions with the prepared pasta and add 150 g of diced ham.

Prepare a sauce from 2 eggs and 150 ml of low-fat sour cream, add any spices to your taste, salt and pepper.

Now mix the pasta with the sauce and place in a ceramic or glass dish. Cook the casserole in the oven for about 20 minutes, and then sprinkle it with 100 g of cheese, chopped on a coarse grater. Cook for another 5 minutes until the cheese is browned. Pasta cooked in the oven according to this recipe is delicious cold. But don't forget to sprinkle them with fresh herbs before serving!

Pasta casserole with fish

Some people prefer to eat fish instead of meat. It also goes great with pasta.

Ingredients for 2 servings:

• Pasta 200 gr.
• White fish fillet 250 gr.
• Cherry tomatoes 4 pcs.
• Broccoli 1 pc.
• Eggs 1 pc.
• Sour cream 100 gr.
• Cheese 50 gr.
• Salt, pepper and garlic.

We do the following:

1. Marinate the fish. Cut the fillet into small pieces, add spices and garlic. For the marinade you need vegetable oil, 2 tablespoons of vinegar or lemon juice. Place in the refrigerator for 2 hours.
2. Before preparing other ingredients, the fish must be removed from the refrigerator and left at room temperature.
3. Cook pasta and broccoli.
4. It will take 5 minutes to cook the broccoli. They need to be divided into inflorescences. Place in a colander and wait for it to cool.
5. Now the pasta.
6. You need to prepare the sauce. Mix sour cream, spices and salt.
7. Add an egg here. Beat until smooth.
8. Pour the marinade from the fish.
9. Cut each cherry tomato into 4 slices.
10. Three cheese on a grater.
11. We put pasta, then fish, then broccoli and tomatoes.
12. Fill with sauce.
13. Sprinkle with cheese.
14. Place the dish in the oven.
15. Cooking takes about 40 minutes (it is important that the fish is cooked). The sauce will bake well and the cheese will create a delicious crust.
16. The casserole is served as a main course.
17. Bon appetit.

There are many recipes for baked pasta in the oven. Some people add vegetables or make it breaded with cheese and crackers. There are many options, don't be afraid to experiment.

Meat casserole - both satisfying and tasty!

Your household will definitely love pasta casserole with meat. And the process of preparing it will not cause you much trouble.

Compound:

• 0.7 kg pork;
• 0.7 kg of pasta;
• onion;
• 2 tbsp. l. tomato paste;
• 1.5 tbsp. filtered water;
• 2-3 garlic cloves;
• egg;
• green onion feathers;
• salt;
• refined vegetable oil;
• blend of spices.

Preparation:

1. We wash and dry the meat. Cut the pork into thin pieces.
2. Combine the spice mixture with salt and roll the meat in the resulting mixture.
3. Fry the pork in vegetable oil, add 1 tbsp. l. purified water and simmer the meat, covering the pan.

4. Boil the pasta in slightly salted water and combine with the egg. Add chopped garlic cloves and mix.
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5. Peel the onion and chop finely. Saute it until transparent, add tomato paste, a little spices and salt.
6. Add 1.5 tbsp to the pan. filtered water and bring to a boil. Simmer the sauce for five minutes.

7. Grease a heat-resistant form with oil and place ½ of the pasta in it.
8. Then comes the meat with the juice in which it was stewed.
9. Then distribute the pasta again and pour tomato sauce over it.
10. Bake the dish for half an hour at a temperature of 180 degrees.
11. Sprinkle the finished casserole with green onions.

Proper serving of food to the table

It should be noted that vermicelli casserole in a slow cooker is prepared in the same way as in the oven. To do this, you just need to set the baking mode and keep the dish in this state for at least half an hour.

After the dish of pasta and aromatic minced meat is completely ready, you need to remove it from the oven and cool slightly right in the pan. Next, the casserole should be cut into portions, placed on plates and served. If desired, you can prepare tomato or cream sauce separately for such a dish.