Publication in the group: Meat and offal dishes
Beef Stroganoff is a French dish that consists of meat cut into cubes and stewed in a special sauce. In the original, beef is used for cooking (“boeuf” means beef in French, and “Stroganov” is the name of the count whose servant came up with this recipe).
The design option for beef stroganoff from pork fillet allows you to prepare a less calorie and more healthy dish. It is recommended to “take” pieces of pork with a moderate amount of lard.
Cooking principles
According to experienced chefs, preparing pork stroganoff with gravy takes no more than an hour. The meat is first quickly fried in fat, and then continues to simmer under the lid. For cooking, you must use a thick-walled frying pan or dishes with a multi-layer bottom. In such containers, the meat will be well fried and will not burn. Most often, housewives prepare a pork dish. If you have frozen meat, then it must be properly defrosted so that moisture loss is minimal. To do this, place the pork on a plate and leave it overnight.
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Before slicing, the meat must be washed and then dried so that it does not slip out of your hands. If there are remains of tendons or film on the pork, they must be cut off. The prepared beef stroganoff pulp is cut into strips or cubes. The thickness of the slices should not exceed two centimeters.
Pork is fried over high heat until golden brown. Then add chopped onions, mushrooms, carrots and other products. All ingredients are stewed. Afterwards, the products necessary to obtain the gravy are introduced and the dish is brought to readiness.
You can use sour cream, milk, and low-fat cream as a base for the gravy. Starch or flour is added to thicken the sauce. According to the hostesses, the light sourness of the pork stroganoff with gravy is given by the tomato.
Classic recipe
Cut the meat into pieces up to two centimeters thick. We put them in a bag and beat them with a hammer. Peel the onion and cut into half rings.
Place a thick-walled frying pan on the fire and heat the vegetable oil on it. To give pork stroganoff with gravy a delicate creamy taste, you can replace vegetable oil with butter. Place slices of meat in well-heated fat and fry them over high heat until a crust forms. To prevent the pork from burning, it must be stirred regularly. Add seasonings, onions, spices to the fried meat and mix all the products with a spatula. The dish is cooked until the onion becomes soft.
Cut the sweet pepper into strips and add it to the meat. Mix the ingredients and continue cooking. Then add flour and season the pork with sour cream. Cover the pan with a lid and continue to simmer the contents over very low heat for another 15 minutes. At the end, you can add greens to the finished meat. Housewives say that preparing pork stroganoff with gravy is not so difficult. It is important to follow the recipe exactly.
Classic recipe and basic rules for cooking beef stroganoff
- Pork – 500 gr;
- Onion – 1 medium head;
- Butter – 50 g;
- 2 tbsp. spoons of flour;
- Stewing sauce;
- Salt and ground pepper to taste.
Pork for beef stroganoff should be chosen without excess fat and tendons. Best option: trimmed loin or tenderloin. The pulp must first be cut into steaks, about 1-1.5 centimeters wide, and then lightly beaten to make the meat more tender. We cut the broken pieces into elongated sticks against the direction of the grain. Before frying, sprinkle with salt and pepper and roll in flour.
Cook everything over medium heat. In a saucepan or cauldron (you need a dish with a thick bottom) put butter and onion cut into half rings. If you don't like onions, cut them into large rings so that they can be easily caught later. Fry the onion until it becomes soft and translucent. Place the meat on top and let it fry. The original recipe states that the meat should not touch the bottom and walls of the stewpan and is fried exclusively on an onion bed. Roasting time depends on the external condition of the meat. First, it begins to release its juice, and when it is ready, it will begin to take the juices back along with the oil. At this point you can already add the sauce. It needs to be prepared in advance. All together you need to simmer for about 15 minutes.
With cream and mushrooms
The recipe for pork stroganoff with gravy is very simple. But, like any other dish, you need to learn how to cook it correctly.
Ingredients:
Cut a piece of pork tenderloin into strips. To prevent the meat from being tough, cut it only across the grain. The pieces should not be too thin, but not too thick. The length of the slices should be 4 centimeters and the width should be 2 centimeters.
Place the frying pan on high heat and pour in vegetable oil. After it warms up well, add the meat. Fry it for about ten minutes. Then add onion half rings to the container. As soon as it becomes transparent, add the mushrooms. Mix the mixture well and add the meat broth. Next, cook the dish until the liquid has completely evaporated. Season the meat with cream and season with freshly ground pepper. Next, add chopped herbs and simmer for another ten minutes. Pork beef stroganoff with gravy is ready.
Meat with cream and tomato
Initially, the classic recipe for pork beef stroganoff involved using cream rather than sour cream. Later, many other ingredients began to be used, including tomato paste, which gives the dish an unusual taste.
Ingredients:
We wash the meat well in running water and dry it with a paper towel. If there are films, they must be removed. Cut the pork into slices and place them on a cutting board. Cover the meat with plastic wrap on top and beat with a hammer. The pulp must be processed on both sides. Place the frying pan on the fire, pour oil into it and heat it up. Place the meat in well-heated fat and fry it. To prevent it from burning, it must be stirred regularly.
Cut the onion into halves and chop it into half rings. Once all the moisture has evaporated from the pan, you can add the onions. Next, salt the products and add pepper and paprika, mix everything and continue cooking. Once the onion rings become transparent, add flour to the pan. Mix the dish again. Next, season the meat with tomato paste and cream. Simmer the dish over low heat until done. As soon as the meat becomes soft, the fire must be turned off. As you can see, you can make pork stroganoff with gravy and without sour cream. Housewives say that this dish tastes piquant.
Beef Stroganoff with sour cream - recipe
Another traditional way to prepare this dish is to make beef stroganoff with sour cream. It is perfectly combined with tomato paste or sauce, the result is a rich sauce that gives an indescribable taste to the meat. The selection of seasonings can be carried out depending on the individual wishes of the housewife.
Ingredients:
- beef – 500 g;
- sour cream – 150 ml;
- tomato paste – 50 g;
- onion – 1 pc.;
- flour – 2 tbsp. l.;
- vegetable oil – 2 tbsp. l.;
- salt, spices.
Preparation
- Beat the meat, cut into cubes, roll in flour.
- Fry the onion until tender, add meat to it and simmer for 5 minutes.
- Add sour cream, salt, spices. Cook beef stroganoff from sour cream and beef for half an hour.
How to cook in a slow cooker?
Fans of kitchen helpers will appreciate the following recipe, which allows you to cook pork stroganoff with gravy in a slow cooker.
Ingredients:
Let's start preparing the dish by preparing the meat. It must be washed and dried with a towel. Chop the onion into half rings. Pour vegetable oil into the multicooker bowl and heat it in frying mode. Next, lower the meat into it and cook according to the previous program, stirring occasionally. After the golden crust appears, season the pork with spices and salt. Also add the onion and continue cooking the dish for three minutes without changing the mode. Next, turn off the “frying”, mix sour cream and tomato paste with water in a cup, then pour the mixture into the multicooker bowl. Cook the beef stroganoff in the “stew” mode for another 30 minutes.
Recipe 3. Beef Stroganoff with tomato paste without sour cream
Someone will say, what kind of beef stroganoff is it if there is no sour cream or beef in it? We answer: the main principle of the dish has been preserved: it is a tender stew with gravy, and variations of recipes in the kitchen are always welcome!
What products will you need?
- Tender pork pulp without excess fat – 800 g;
- White onions – 2 pieces;
- Tomato paste – 2 tbsp. spoons;
- Vegetable oil – 2 tbsp. spoons;
- Wheat flour – 1 tbsp. spoon;
- Salt, pepper, you can use Italian herbs - to taste.
How to cook pork stroganoff with tomato paste without sour cream
- Prepare the main ingredients according to the recipe: wash the meat, dry with paper towels and cut into medium-sized pieces, and peel the onion and cut into half rings.
- Heat vegetable oil in a thick frying pan and fry the onion until golden brown.
- Place slices of meat in a frying pan, add salt and pepper, and add spices if desired. Mix thoroughly and fry, stirring, until a golden brown crust appears on the meat for 10 minutes, and then sprinkle with flour and stir again.
- Dilute two tablespoons of tomato paste in 1.5 glasses of water and pour into the meat and onions. Reduce the heat under the pan and simmer the barely simmering beef stroganoff gravy for 25-30 minutes.
Beef stroganoff in tomato sauce goes best with a side dish of pasta, but any options are possible. When serving, if desired, the meat can be sprinkled with herbs or a small amount of cheese.
With gravy and pickles
How to cook pork stroganoff with gravy? The following recipe allows you to make a delicious dish with a few changes. If the taste of your usual food is somewhat boring, you can refresh your taste perception with new ingredients.
Ingredients:
Place a frying pan on the fire and pour oil into it. After heating the fat, place onion half rings in it and fry them until soft. Cut the cucumbers into strips and place them on the onion, allowing them to warm up. Mix the products regularly. Sprinkle the chopped pork thoroughly with flour so that it completely covers the meat. In a clean bowl, heat the oil and place the meat preparation in it. Fry the pork for five minutes. Then add onions with cucumbers, tomato paste and mustard to the meat. Pepper and salt the ingredients, and then pour in the chilled cream. Mix the mixture and cover with a lid. Next, simmer the dish over very low heat until the gravy thickens. In their reviews, experienced chefs write that you can add fried mushrooms to this dish.
Beef Stroganoff with mushrooms – recipe
An extremely satisfying and tasty dish that can be easily prepared any day is beef stroganoff with mushrooms. An additional component can be used either purchased, for example, oyster mushrooms or champignons, or collected from the forest. You can serve the dish with simple side dishes such as rice or pasta.
Ingredients:
- beef – 500 g;
- onion – 1 pc.;
- champignons – 200 g;
- flour - 2 tbsp. l.;
- sour cream – 3 tbsp. l.;
- vegetable oil – 3 tbsp. l.;
- salt pepper.
Preparation
- Cut the pulp into thin pieces. Fry for 5 minutes.
- Add flour and continue frying for 1 minute.
- Separately fry the mushrooms and onions, then add the meat, sour cream, salt and pepper.
- Pour in 2 cups of hot water, stir, simmer for 30 minutes.
Meat with milk gravy
Classic pork stroganoff with gravy will be no less tasty if you use milk instead of sour cream or cream.
Ingredients:
Heat the vegetable oil in a frying pan and place the sliced meat into it. Fry the pork until the meat juices have completely evaporated. Next, add grated carrots and chopped onions. Reduce the heat and continue cooking, remembering to stir. After the vegetables become soft, you can add water to the pan and then simmer until half cooked. Mix cold milk with flour and pour the mixture into the pan. Salt and pepper the dish. Cover the pan with a lid and simmer until done. At the end, add chopped herbs.
Pork beef stroganoff with milk
Pork beef stroganoff (the recipe with milk allows you to reduce the calorie content of the dish without losing taste) according to this recipe can be included in the children's diet.
The fillet turns out very tender, as does the sauce.
What ingredients will you need?
For the “children’s” version of beef stroganoff with pork you need:
- fillet. You need to prepare slightly frozen pig meat – 400 g;
- onion. The bulb should weigh approximately 150 g - 1 pc.;
- milk. The mass fraction of the fat component should be in the range of 2.5-3.2% - 200 ml;
- sour cream. The fat content of this product should be from 25% - 100 ml;
- flour. A high-quality wheat product is used – 50 g;
- butter. The ingredient must be 100% natural – 50 g;
- salt – 8-10 g;
- tomato puree or tomato paste of proven quality – 30 g.
You also need to prepare approximately 5-7 liters of vegetable oil. If beef stroganoff is not prepared for a children's menu, then you can include ground pepper and pork spices in the recipe.
Step-by-step cooking process
The process of creating a “children’s” version of beef stroganoff includes the following steps:
- Before freezing, meat should be thoroughly cleaned of tough tendons, otherwise the child may choke.
- Place the meat in the freezer compartment (to facilitate the cutting process) for about 30-40 minutes. During this period of time it is necessary to prepare the sauce.
- For the sauce, cut the peeled onion into small cubes.
- After this, you need to heat about 20 ml of vegetable oil in a small frying pan and brown the onion in it.
- Transfer the onion mixture into a bowl.
- Next, in a small container (for example, a saucepan), melt about 25 g of butter and fry the flour in it with regular stirring for about 1 minute. All lumps must be eliminated.
- Then you need to add sour cream and milk to the fried flour and immediately mix the ingredients.
- After obtaining a homogeneous consistency, add tomato puree, fried onions and salt to the contents. Let the sauce simmer for about 1 minute, stirring regularly until the sauce has a uniform texture.
- The container with the finished sauce must be removed from the stove and covered with a towel so that the contents do not cool down too much while the meat is being processed.
- The meat needs to be placed in layers approximately 1.5 cm high and lightly beaten.
- Next, the fillet needs to be cut into strips.
- Melt the remaining butter in a serving bowl, pour in approximately 10 ml of vegetable oil and brown the meat strips with the butter mixture. The browning process should last about 2 minutes.
- After this, you need to pour the sauce over the meat and cook the ingredients over low heat until the pork is completely cooked.
Cover the dish with beef stroganoff with a lid and let the meat soak in the sauce (20 minutes is enough). It is recommended to serve the dish with mashed potatoes and fresh cucumber slices.
Cooking secrets
Pieces of pork can be cut more accurately if you put it in the freezer for 15 minutes before the procedure. Slightly frozen pulp is much easier to cut.
If you are using pulp that has already been frozen, it should be beaten well before frying. This simple method will help make the meat softer.
When choosing products for gravy, keep in mind that a richer base will allow you to prepare a thicker sauce. You can use flour or starch to thicken.
The choice of ingredients depends on the consistency of the dish you want.
Instead of an afterword
As you can see, making beef stroganoff with gravy doesn’t require a lot of ingredients. All recipes for the dish are quite simple. Of course, you may not be able to create a culinary masterpiece the first time, but you won’t be able to ruin the meat either. Based on the classic recipe, you can prepare different variations of the dish. Each of them is worthy of the attention of housewives. According to culinary experts, it is the ease of preparation and excellent taste of the dish that make it so popular. Try it too.
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