Stuffed pita bread – 8 recipes

A good housewife is not one who hangs out at the stove all day, but one who has thousands of simple recipes for delicious dishes in stock. Feeding your family by preparing dinner from scratch is an art.

And here we will find Armenian lavash very useful - a thin flatbread made from wheat flour. It itself is tasteless and dry. Of course, you can use lavash as an analogue of bread, eating soups and other dishes with it. But if you show your culinary imagination, you can turn the flatbread not only into a sandwich, but also into a full-fledged dish.

Good housewives make layer cakes from lavash, similar to lasagna, or Bulgarian banitsa, sweet strudels, tartlets, envelopes and even dumplings. The dry flatbread, saturated with the juices of the filling, seems to be transformed. If you bake this shawarma in the oven with some sauce or cheese topping, you will get a complete hearty meal. In this article you will find some of the best recipes for pita rolls with different fillings. They are extremely easy to prepare and the results with just a little effort are amazing.

Cooking principles

Since lavash itself is neutral, the dominant flavor in the roll is the filling. It can be different: sweet and salty, meat, fish, curd, vegetable, mushroom. Whatever you are used to stuffing pies with can just as easily be made into minced meat for rolls.

And at the same time you don’t have to bother with kneading the dough. But the quality of the lavash cannot be discounted. If you make cold sandwiches from it, then choose products that are not too baked with a pale surface. Moreover, they must be fresh, otherwise the thin cake will break when rolled.

But if we are considering recipes for baked lavash roll, then the choice should be completely different. Our package will spend some time in the oven, where, under the influence of high temperatures, juices will be released from the filling.

If the pita bread is underbaked, they will crumble the dough, and the finished dish will have an unflattering appearance. We choose flat cakes that are ruddy and have black markings. Not quite fresh ones are also suitable - in the oven they will gain a second youth.

Korean carrots and chicken

This recipe for stuffed pita bread baked in the oven can be modified using your favorite ingredients. For example, chicken can be smoked, boiled, fried. Fresh cucumber is recommended, but you can also use pickled cucumber.

Ingredients:

pita;
chicken fillet (you can smoke it, it’s faster to cook);
cucumber;
Korean carrot;
hard cheese (you can do without it);
bulb.

If you use pickled cucumber, it would be better to do without cheese.

How to cook:

If the fillet is raw, then you need to wash it, cut it into cubes, and fry it until tender with chopped onion. If you use prepared meat, fry the onion, chop the fillet, and mix.
Combine carrots, chicken and fried onion mixture, grated cheese (if using), cucumber slices.
Spread the filling in an even layer on the pita bread, roll it up, and bake.

Hot sandwiches

Let's start our selection with the simplest recipes. Even a schoolchild can do this if he is able to light the oven and build a sandwich. All preparation will take about a quarter of an hour.

A simple baked pita roll can be made with anything you find in the refrigerator - cheese, sausage, ham. Only one thing is important: these ingredients should be cut as finely as possible - it will be tastier, and the rolls will come out smooth and beautiful.

Hard cheese, which is supposed to melt in the oven and stick to pieces of sausage, should be grated. When the filling is ready, we start preparing the sandwich.

Unroll the pita bread and grease its upper surface with a thin layer of ketchup. Then distribute the thinly sliced sausage. Preference should be given to semi-smoked varieties or salami. But it also turns out delicious with boiled sausage or ham.
Spread grated cheese on top in such an even layer.
Roll the pita bread into a roll and cut it diagonally into large pieces.
Grease a baking tray with vegetable oil. We put the rolls there. Sprinkle them with water and place in the oven for 10 minutes until the pita bread is browned.

Crab sticks

Lavash stuffed with crab sticks is more suitable for serving cold. The appetizer turns out to be tender, but at the same time slightly spicy, and everyone will like it without exception. Preparing the filling from sticks is very easy and quick. The ingredients are all very simple, so the dish is suitable for everyone.

Required:

pita;
package of crab sticks (8 pcs.);
3-4 boiled chicken eggs;
processed cheese (you need to take those that can be grated, the simplest ones are “Orbita”, “Friendship” and so on);
a few cloves of garlic (depend on taste);
salt - as needed;
mayonnaise, natural yogurt or sour cream.

If you have fresh herbs, you can add them too, it will improve the taste and make it fresher!

Preparation:

Boil the eggs, cool in cold water, then peel and grate on a coarse grater.
Grate the processed cheese, press the garlic through a press, after peeling it.
Crab sticks can be grated, but it will still be better if you do not chop them coarsely.
Mix sticks, eggs, cheese, garlic. Season with salt and add mayonnaise, sour cream or thick yogurt at your discretion.
Lay out the pita bread, put the filling on it, spread it, retreating 1.5-2 centimeters from the edges (otherwise the filling will start to come out).
Wrap the pita bread in an envelope or roll and place on a greased baking sheet.
The top of the pita bread also needs to be greased with either oil or egg, otherwise it will dry out. Bake until beautifully golden brown at 200 degrees (usually takes no more than 10 minutes).

Lazy "khachapuri"

They are also easy to make.

Grease an oblong baking dish for rolls with vegetable oil. Place a sheet of pita bread on this baking sheet so that the edges hang down.
In a bowl, mix two eggs and half a glass of kefir.
Tear the second sheet of pita bread into medium-sized pieces, slightly crumpling them with your hands. Three hundred grams of hard cheese.
Mix the dough pieces with egg-kefir dressing.
Place a layer of grated cheese on the surface of the pita bread, which is in the mold. We also distribute the pieces of dough onto it evenly.
Alternate layers (lavash and cheese) until the ingredients run out. We pick up the hanging edges of the bottom dough and place them on top of the filling.
To ensure that the edges of the baked lavash roll do not diverge, you need to carefully turn the product over with the seam facing down. And pour the remaining egg-kefir dressing on top. We also place small pieces of butter on the surface.

Chopped meat

Stuffed pita bread baked in the oven, the step-by-step recipe for which we offer below, is a complete hot dish that the whole family will love. Serve as a regular dinner or for treating guests.

Ingredients:

pita bread, or several, depending on the size of the mold (you will need to roll up a roll, or rolls, and then place it tightly in the mold like a snail);
chopped meat;
onion;
a couple of cloves of garlic;
tomato;
bell pepper;
tomato paste;
mayonnaise;
hard cheese;
seasonings and salt.

Preparation:

Finely chop the onion, pass the garlic through a press. Mix with minced meat and fry until half cooked.
Chop the tomato, peeled bell pepper, add to the minced meat. Fry for 5 minutes.
Add salt, seasonings, tomato paste and mayonnaise, fry lightly, pour in a little water, and leave to simmer for 10 minutes. Next you need to leave it to cool. Strain through a sieve, separating the sauce from the filling.
Unwrap the pita bread, put the minced meat and vegetables filling on it, roll it up, place it in a baking dish, rolling it like a snail. It may take several rolls, the snail should be packed tightly.
Pour the strained sauce on top and sprinkle with grated cheese.
Bake for 15-20 minutes.

"Shaverma" from Suluguni

Delicious lavash rolls are made with cheese filling. In this case, you can use both durum varieties and cottage cheese. This recipe invites you to make a roll from sour soft suluguni cheese.

If you don't like its distinctive taste, replace it with braid. 300 grams of cheese will make five large rolls. You will need:

four tomatoes,
egg,
a bunch of fresh herbs,
two cloves of garlic,
a little mayonnaise for lubrication
spices to your taste.

Finely chop the suluguni or “pigtail” (we don’t unravel it). Squeeze the garlic through a press and mix with mayonnaise. We unwrap the pita bread.

Spread with a thin layer of sauce. Sprinkle with chopped herbs. Stepping back from the edge a centimeter and a half, lay out the tomato rings and a layer of suluguni. Sprinkle with spices.

Roll up the rolls. Place them on a baking sheet greased with vegetable oil, seam side down. Lightly beat the egg and brush the top surface of the rolls. Place in a preheated oven for 10 minutes.

Lavash rolls with different fillings. 5 simplest and most delicious recipes

Lavash rolls are very simple and tasty snacks for the holiday table. They can be served for Birthdays, New Years, and almost any family holiday when you want variety on a rich table.

This simple, tasty dish gained popularity not so long ago, and now takes pride of place among traditional snacks. And it’s no secret that you can make lavash rolls with a huge variety of fillings.

We will tell you several recipes for the most delicious rolls, and you will definitely find one that suits your taste. These snacks will definitely please your guests and delight your loved ones.

The component of this snack is Armenian thin lavash. It is sold in stores in the bakery section and is almost always easily available. If you wish, it is not difficult to bake it yourself. But, if you don’t have time for that, then a good fresh pita bread from the store will do just fine.

Lavash rolls with red fish (salmon) and cream cheese

To prepare this roll we will need:

Armenian thin lavash,
lightly salted red fish (salmon, trout, chum salmon) – 200 grams,
soft cream cheese (not melted, look for soft cheeses in jars like Almette, Cremette, Violette, Philadelphia, Mascarpone) – 180-200 grams,
lemon juice - 1-2 teaspoons, sprinkle over fish.
greens to taste,

To prepare lavash rolls with salmon and cream cheese, cut lightly salted salmon into thin slices. The thinner the pieces, the easier it will be to wrap the roll and the neater it will look.

Next, lay out the pita bread on a board or table (preferably on a clean surface or cling film).

Spread the cream cheese over the pita bread in a thin, even layer. Then, arrange the fish slices, but not close together, but with small intervals. It’s a good idea to alternate the taste of cheese and fish in layers if you put them in a checkerboard pattern.

Lightly sprinkle lemon juice over the salmon to enhance its flavor. A cooking spray is great for this and will help you apply the lemon juice in a thin, even layer.

After this, you can sprinkle the pita bread with cheese and fish with a thin layer of finely chopped herbs. Dill or green onions are great. But I don’t recommend adding too much greenery, as it can overwhelm the delicate taste of the fish and cheese. It’s better to decorate the rolls with herbs on top when serving.

Roll the pita bread into a very tight sausage, wrap it in cling film and put it in the refrigerator for at least half an hour. During this time, the lavash will be soaked and become softer.

Remove the roll from the refrigerator right before serving. Once you've unrolled it, slice it into 2-3cm thick slices either crosswise if you want smaller portions, or diagonally for longer, larger pieces.

Arrange beautifully on a plate and garnish with herbs or cherry tomatoes.

Watch also a few videos of how to prepare a snack – pita rolls with red fish.

Bon appetit!

Lavash rolls with crab sticks and melted cheese

For such a delicious roll you will need:

Armenian lavash – 1 piece,
crab sticks – packaging,
processed cheese – 150 grams,
mayonnaise – 2-3 tablespoons,
greens to taste,

For this roll, it will be useful to prepare the filling in advance, namely, mix it in the form of a salad, this will allow the ingredients to stick better with the sauce and prevent the roll from falling apart later.

Take crab sticks and grate them on a coarse grater. You can also cut it into small strips with a knife. Avoid large thick pieces, they will make the roll lumpy and unsightly, and it will be more difficult to wrap it.

If you use hard processed cheese in briquettes, grate it. If it is soft, then mix it with crab sticks, but reduce the amount of mayonnaise.

Finely chop the greens. Mix crab sticks, cheese, herbs and mayonnaise in a separate bowl until smooth.

Place the pita bread on a clean, dry surface. Spread the resulting filling on it in an even layer. Roll the roll tightly, being careful not to leave any air bubbles. Wrap the finished roll in cling film and put it in the refrigerator to soak. This should take at least half an hour, then the pita bread will not be too dry and the snack will turn out tender.

Before serving, remove the pita bread from the film and cut it into circles 2-3 centimeters thick. Arrange beautifully on a platter and decorate as desired. Rolls with crab sticks and melted cheese are ready! Bon appetit!

Lavash rolls with ham and cheese

To make pita rolls with ham and cheese you will need:

thin Armenian roll – 1 piece,
ham – 250-300 grams,
hard cheese – 250-300 grams,
mayonnaise – 3-4 tablespoons,
fresh or salted cucumbers as desired - 2-3 pieces,
fresh greens.

This roll is prepared very quickly, so all the preliminary preparation will consist of cutting the filling.

There are two ways to arrange the filling.

The first is to cut the cheese and ham into very thin slices. Place two layers of lavash on a sheet of lavash spread with mayonnaise. Place thinly sliced cucumbers on top and sprinkle with herbs. Next, roll the roll tightly. Please note that the thicker you make the slices of cheese and ham, the more difficult it will be to roll and the thicker it will end up.

The second method is to grate the cheese on a coarse grater, cut the ham into thin strips, and chop the cucumbers in the same way as ham. After this, mix cheese, ham and cucumbers with mayonnaise, as for preparing a salad. Then spread the filling over the pita bread in an even layer. Twist the pita bread tightly and put it in the refrigerator to soak, first wrapping it in cling film.

Before serving, cut the roll into circles 2-3 centimeters thick. A delicious appetizer for the holiday table is ready!

Lavash rolls with Korean carrots

For the roll you will need:

thin Armenian lavash – 1 piece,
Korean carrots – 200 grams,
hard boiled eggs - 2 pieces,
processed cheese – 200 grams,
greenery,
a little mayonnaise,
clove of garlic.

To prepare pita rolls with Korean carrots, prepare the pita bread. Place it on a dry, clean surface.

Grate hard-boiled eggs on a coarse grater, mix with melted cheese, finely chopped herbs and chopped garlic. Add mayonnaise. Apply this filling to the pita bread in an even layer.

Sprinkle Korean carrots on top. If there are too large pieces, cut them into smaller ones.

Then, roll it tightly and place it in the refrigerator for a while. Don't forget to wrap it in cling film.

You can serve after an hour, cutting into mugs 2-3 centimeters thick.

Lavash rolls with chicken

This is a simple and tasty filling for rolls, which is suitable for both a holiday and a regular lunch. It will require:

thin Armenian lavash – 1 piece,
boiled chicken breast – 1 piece,
hard-boiled eggs - 2-3 pieces,
mayonnaise + sour cream in equal proportions - 3-4 tablespoons,
garlic – 1-2 cloves.

The chicken for this roll must be boiled in salted water in advance, then cut into thin strips. Hard boil the eggs and grate them on a coarse grater.

Chop the garlic with a knife or in a special crush. Mix eggs, garlic and mayonnaise and sour cream sauce, spread them on the pita bread in an even layer. Place the chicken on top, spreading it over the entire surface. If desired, you can add herbs, such as parsley or green salad leaves.

After this, roll it tightly, wrap it in cling film and put it in the refrigerator. It is advisable to cut this roll before serving.

Bon appetit!

Share a wonderful recipe!

link:

Source: https://vkusnogotovlu.ru/ruletiki-iz-lavasha-s-raznymi-nachinkami-poshagovye-retsepty-s-foto.html

Meat "shawarma"

If you have 400 grams of ham or boiled pork on hand, you can make very tasty pita rolls. First, hard boil four eggs. Let them cool, peel and finely grate. Cut the meat into cubes the size of a corn grain.

Mix it with eggs. Squeeze two cloves of garlic into the mass through a press. Add 150 grams of grated hard cheese there.

We remove the sweet bell pepper from the stalk with seeds, wash it and cut it into small strips. We chop a bunch of green onions. Mix the filling thoroughly. Add sour cream - about 100 grams, salt and spices to taste.

Unroll the pita breads. Leaving a small space free on the edge, spread the filling. Roll it up into a tight roll. We bring the edges down so that the filling does not leak out.

Brush the surface of the roll with a beaten egg mixed with a tablespoon of sour cream. Place in the oven preheated to 200 degrees. Cook until golden brown for 10-15 minutes.

Mushroom lavash casserole

Compound:

Armenian lavash – 4 sheets;
“Adygei” cheese – 250-300 g;
fresh champignons – 200-250 g;
greens – 100 g;
chicken egg - a couple;
kefir - a glass;
salt, seasonings - to taste;
vegetable oil - a tablespoon.

Cooking method:

Beat eggs with kefir.
Cut the mushrooms into cubes.
Chop the greens.
Grind the cheese with a blender.
Mix it with mushrooms and herbs, don’t forget to add salt and season: the type of cheese used in the recipe is somewhat bland.
Fold each sheet of pita bread to the size of the mold.
Divide the cheese-mushroom mixture into three approximately equal parts.
Grease the mold, place the first sheet of lavash in it, and place the first portion of the filling on it.
Dip the second sheet into the kefir-egg mixture and place it on top of the filling, slightly crumpling it.
Place the next portion of the filling, and the third pita bread on it, after dipping it in the egg-kefir mixture.
After laying out the third portion of the cheese and mushroom mixture, cover it with the last pita bread and pour the remaining mixture onto it.
All that remains is to put it in the oven and bake for about 25 minutes.

Lazy nalistniki with meat

Don't feel like making dough and baking pancakes? Then let’s prepare a quick analogue of nalistniki with meat - a baked pita bread roll with minced meat.

Peel and finely chop the onion.
Pour a little vegetable oil into the pan and put a piece of butter. When the mixture is hot, fry the onion. Let's bring it to a golden hue, then add half a kilo of minced meat.
The meat can be anything. Fry until done, and finally add salt and pepper to the filling. Grease a sheet of lavash with sour cream. We spread the minced meat.
Sprinkle with one hundred grams of grated cheese. Drain a small jar of pitted olives. Cut the berries in half.
We lay them out along the future baked pita roll in a row near the inner edge of the roll.
Instead of olives, you can also use pickles. Cut them into thin strips. We also lay it out along the inner edge.
Roll up the rolls. Place them in a frying pan in the shape of a “snail”. Fans of traditional flatbreads can cut the pita bread into smaller squares and roll them into small tubes or envelopes.
Bake the products for half an hour at 180 °C. Before this, they need to be poured with a scrambled egg mixed with a small amount of grated cheese.

Filling with minced meat and cheese

Stuffed pita bread with minced meat and cheese turns out to be more satisfying. It can be safely served as a delicious appetizer to the main course.

List of ingredients:

Armenian lavash – 1 sheet.
Minced meat – 300 g.
Hard cheese – 150 g.
Onions – 1 pc.
Carrots – 1 pc.
Tomato – 1 pc.
Mayonnaise – 2 tbsp.
Garlic – 1 clove.
Lettuce leaves - 1 bunch.
Salt/spices to taste.

Cooking steps:

Rinse and peel the vegetables well. Remove all dirt and bruises.
Cut the onion into small cubes, grate the carrots on a coarse grater. Fry vegetables in a frying pan with vegetable oil for 3-4 minutes.
Remove the minced meat from the refrigerator and defrost. Add salt and pepper, your favorite spices. Add to the frying pan with vegetables. Simmer until golden brown, 10-15 minutes.
Cut the tomatoes into slices.
Grate the garlic on a fine grater or pass through a press. Mix with mayonnaise, mix thoroughly until the mixture becomes homogeneous.
Cut the pita bread into 3 equal-sized pieces. Grease one of them with mayonnaise-garlic sauce, place fried onions and carrots on top. Sprinkle vegetables with finely chopped herbs.
Place a second sheet of lavash on top and gently press down the first layer. Distribute the tomatoes evenly. Cover with a third piece of pita bread.
Grease with a second portion of mayonnaise with garlic, sprinkle with grated cheese.
Roll the pita bread into a tight roll so that the filling does not fall out. Wrap in cling film and put in the refrigerator to infuse.
After half an hour you can safely serve it. For convenience, cut the pita bread into thin pieces of 2-3 cm each.

You can prepare your favorite sauce for the lavash roll, in which you can dip large pieces with a fork.

Lazy twirl

Lavash rolls with different fillings differ in presentation. Above we described packages in the form of shawarma or sheets. And now we bring to your attention a snail pie. For it, cut the pita bread into long strips 7-10 centimeters thick.

The filling can be anything, even sweet. The main thing is that it has a uniform consistency, that is, the ingredients in it should be very finely chopped. We spread the filling in a thin strip onto the lavash ribbons.

Roll into thin ropes and place on a round pan (or frying pan) greased with vegetable oil. We try to ensure that the joint is at the bottom.

We begin to create a “snail” from the outer edge of the shape, gradually moving towards the middle. To ensure that the joints of the bundles are held together during baking, grease the vertuta with beaten egg. Place in an oven preheated to 180°C and cook for a quarter of an hour.

Description of preparation:

Here is a delicious and unusual dish, somewhat similar to a meat pie.
The meat inside the pita bread turns out juicy and soft; you will definitely like this dish. You can serve it with fresh vegetables, and you can also prepare a side dish. The recipe for cooking meat in pita bread in the oven is simple; you won’t spend much time and will end up surprising your family with a new, interesting dish. I’ll tell you how to make meat in pita bread in the oven, tasty and quite quickly. Purpose: For lunch / For dinner Main ingredient: Meat / Pork / Lavash Dish: Hot dishes

Another type of serving: collapsible cake

There is no shame in serving such a dish as a hot appetizer and on a festive table. It looks like snail buns joined together. How to make such a collapsible cake? Let's look at the example of a baked lavash roll with cheese and cottage cheese. First, let's prepare the filling.

Let's eat 300 grams of hard cheese. Mix it with the same amount of granular cottage cheese, three raw eggs and a bunch of dill, which needs to be finely chopped.
Place the filling on a sheet of lavash, leaving a small outer edge free. Let's roll it up into a tight roll.
Let's divide it into equal small parts, trying to keep the cut even.
Line a round baking dish with foil. Pieces of roll need to be cut.
We lay them out tightly so that the “snails” do not unfold. You need to put a piece of butter on each bun.
Place the cake in an oven preheated to 180 degrees. Cook for about 20 minutes.

Potato casserole with pita bread and cheese: step-by-step recipe

Compound:

Armenian lavash – 1 sheet;
potatoes - 3 pieces;
cheese – 250 g;
dill – 50 g;
chicken egg – 3 pieces;
tomato paste - teaspoon;
sour cream – 200 ml.

Cooking method:

In one bowl, beat sour cream, eggs and tomato paste until smooth.
Boil the potatoes, grate them coarsely or chop them in another way.
Grate the cheese using a large hole grater.
Finely chop the dill.
Mix potatoes with cheese and dill in a separate bowl.
Place the pita bread in the mold so that its two ends hang over the sides, their length should approximately correspond to the width of the mold.
Place half of the potato-cheese mixture on the pita bread, pour it with a small amount of egg-sour cream mixture (about a third). Cover with one end of the pita bread.
Place the remaining filling on top, pour another third of the sour cream and egg mixture onto it, cover with the other end of the pita bread, and fill with the rest of the mixture.
It will not take long to bake in the oven - only 15-20 minutes.

This casserole can be made to save the potatoes left over from yesterday's lunch. Served like a pie. It's better to eat it warm.

Baked lavash roll with mushrooms

There are two ways to prepare this dish. In the first, 300 grams of champignons or other mushrooms are cut into pieces. First you need to fry the onion in a mixture of vegetable and butter, then add the grated carrots. When the vegetables are browned, add mushrooms to them.

Fry until done, not forgetting to add salt and spices. Next, we proceed as in the case of the baked lavash roll with sausage. Grease the flatbread with ketchup or mayonnaise. We spread the mushrooms. Add fresh herbs to the filling. Roll it up like a shawarma.

The second serving method is “pizza calzone”. In this case, fully cooked mushrooms should be passed through a meat grinder. Line the oblong mold with a sheet of lavash. Trim the overhanging edges of the cake. We tear them into small pieces. Spread half of the mushroom mince.

Place dough scraps on top. Spread the remaining filling. Beat an egg with a glass of kefir. Pour half of this mixture into the middle of the pizza.

Cover the product with a second sheet of pita bread, tucking the ends under the bottom. Pour in the remaining sauce. We make several punctures with a knife to allow steam to escape. Place the pan in an oven preheated to 190 degrees. A lavash roll baked in filling will be ready in 20 minutes.

Baked lavash in the oven with sausage filling

Today we will tell you how to prepare a delicious pita bread casserole with sausage, cheese, bell pepper and herbs. It tastes like pizza, only here no pre-kneading of the dough is required, since we use universal thin pita bread.

Products:

lavash – 2 pcs.;
boiled sausage – 250 g;
cheese (hard or feta cheese) – 100 g;
bell pepper (fresh or frozen) – 1-2 pcs.;
garlic – 1-2 cloves;
greens - dill, parsley - a bunch;
mayonnaise – 3-5 tbsp;
mustard – 2 tsp;
ketchup (tomato paste) – 2-3 tbsp.

Step-by-step cooking recipe:

Having prepared all the ingredients, you need to chop the sausage, cheese, sweet bell pepper, herbs and garlic.
This is important because assembling the casserole should go quickly and without delays. Otherwise, if you cut and grate the ingredients as you wrap it in pita bread, its thin dough may become soggy. We act quickly but carefully.
It is best to chop the sausage, bell pepper, herbs and garlic into small cubes. Someone might want to grate the sausage on a coarse grater. It's also convenient.
Place the pita bread on a work surface, placing one on top of the other. So the likelihood of it becoming limp will be less.
Coat the surface with mayonnaise and mustard.
Add tomato sauce.
Spread the sauce over the entire surface.
Place evenly chopped ingredients: bell pepper and sausage. Don't forget about garlic.
Sprinkle grated cheese on top and add finely chopped herbs.
When all the ingredients are laid out, we begin to roll into a roll, not doing it too tightly.
Place the resulting roll on a baking sheet, optionally lined with parchment paper. Spread mayonnaise and mustard on top. These will add even more piquancy to the future casserole with sausage, bell pepper and cheese, and mayonnaise forms a beautiful golden brown crust when baked.
Place the lavash casserole in a preheated oven at 180 degrees for 20-30 minutes. During this time, the filling will bake perfectly and become tender.
The main thing is not to overcook in the oven so that the thin dough does not burst, and check after 20 minutes of cooking. Usually 20 - 25 minutes are enough for the whole process.
Remove the beautiful, rosy lavash casserole with sausage and cheese from the oven, let it cool a little, and only then cut it into portions.

The edges turn out very tasty, slightly crispy, as they dried out during baking.

This dish is also called lazy pizza. Be sure to prepare this casserole for your family and please them with tasty and easy-to-prepare food.

Chicken and mushroom pie

As always, we start by preparing the filling. Finely chop two onions. Clean the champignons (300 grams) and cut into small slices. Fry the onion in a mixture of oils. Take it out on a saucer. Add vegetable oil to the pan and fry the mushrooms. Mix them with onions. Separate the yolk from one egg.

Beat five eggs with one white and fry four omelet pancakes. Chicken breast (400 grams of fillet without skin) is passed through a meat grinder. Lightly fry the minced meat, salt it and season with spices.

Lay out the lavash on the table. Place in layers: chicken, half of the mushrooms with onions, pancakes, remaining champignons. Cover with a second sheet of pita bread and spread it with sour cream. Roll it up.

Beat the remaining yolk with a fork and grease the surface of the package. Sprinkle with sesame seeds. Cook for 40 minutes at 180 degrees. You can also make a pie with chicken and cheese or tomatoes.

Cheese mix

Lavash stuffed with cheese is a common dish. But you can prepare it in a different way, using several types of cheese. Serve as a pastry for tea, or warm or cold on the table as a snack.

Required:

pita;
cheese "Adygei";
blue cheese;
sausage cheese;
processed cheese (sandwich type, which can be easily spread).

You can change the varieties at your discretion, it is also recommended to use greens (optional).

Preparation:

Spread the unrolled pita bread with melted cheese.
Grate all the other cheeses, sprinkle them generously on the pita bread, moving away from the edges.
Roll the roll like a snail, brush with egg or butter, and bake for 10 minutes.

Fish roll

If you have ready-made lightly salted salmon or some other salmon representative, then simply cut the slices into thin pieces. If not, the fish needs to be marinated. To do this, rub the fillet with salt and spices, generously sprinkle with lemon juice and put in the refrigerator for a quarter of an hour.

In the meantime, prepare the sauce. Mix a glass of sour cream, a coffee spoon of mustard, juice from half a lemon and 40 ml of vegetable oil. Cut the onion into small cubes. Cut two tomatoes into small pieces.

Spread the lavash. Cut it into three parts. Place onions on each, fish and tomatoes on top. Generously coat with sauce. We roll three rolls. Line a baking sheet with foil. Place the rolls. Pour the remaining sauce over them.

Place in an oven heated to 200 degrees. Cook like this for 20 minutes. During this time, three cheese (about one hundred grams). Sprinkle it over baked salmon rolls in pita bread. Cook for another 10 minutes until the cheese cap is golden brown.

red fish

The option is not cheap, but it will fit perfectly into the holiday menu as an appetizer. A step-by-step recipe for oven-baked pita bread stuffed with smoked red fish will help create a beautiful, varied and rich table!

Ingredients:

pita;
smoked red fish;
mayonnaise;
greenery;
fresh cucumbers;
a little lemon juice + sunflower or olive oil;
bell pepper

Mayonnaise is used to lubricate lavash; instead, you can use sour cream or processed cheese (sandwich).

Preparation:

Lubricate the unwrapped pita bread with mayonnaise or whatever you chose from the options.
Cut the fish into thin slices, carefully place in one layer on the pita bread.
Slice the cucumbers very thinly, too, into slices lengthwise. It is very convenient to use a vegetable peeler for this purpose; the layers are neat and thin. Place cucumbers on top of fish.
Peel the pepper, cut into cubes, place on the cucumbers.
Chop the greens, sprinkle generously over the filling, and sprinkle with a mixture of vegetable oil and lemon juice.
Roll up the roll, place on a baking sheet, grease the top, and bake.

Beef Stroganoff in pita bread

If you have a meat stew, but don’t want to bother with a side dish, you can prepare a delicious dish in a bread tortilla. The type of meat can be any. Shawarma is delicious with a dish like beef stroganoff. Or you can make a baked pita bread roll with chicken.

Cut the meat (half a kilo) into thin pieces.
Fry in heated vegetable oil for three minutes until golden brown. Place on a plate.
Separately, fry the onion, cut into quarter rings.
When it turns golden, add a tablespoon of flour, a teaspoon of tomato paste and 150 ml of sour cream. If the latter is too thick, you can add a little boiling water.
Stir and heat for 2-3 minutes. Place the meat in the pan. Simmer until soft for about five minutes.
Now we lay out the shawarma. Divide the lavash sheet in half. On each piece we put a lettuce leaf and a little Korean carrot. Distribute the meat equally. If this is a stew, then add the sauce.
Roll the flatbread into a roll. Bake in the oven on a wire rack at 180 degrees for five minutes.

Potato casserole in pita bread - step-by-step recipe with photos

Lavash is a thin flatbread made from wheat flour.

Lavash came from the Caucasus, although now in Russia it has become a universal product, which we serve not only as bread on the table, but also from which many different dishes can be prepared.

In particular, cold and hot rolls with fillings, thin pies and, of course, we prepare various lavash casseroles. After all, this thin bread perfectly fulfills the role of ready-made dough.

articles:

Vegetarian roll

Cut 200 grams of cabbage into thin strips. Finely chop the onion, and cut two tomatoes and 150 grams of pickled mushrooms into small pieces.

Heat vegetable oil in a frying pan. Fry the cabbage until golden brown. Salt it to taste and sprinkle with black pepper.

Spread lavash on the table. We coat it with ketchup. We form the baked pita roll as follows: cabbage, tomatoes, half an onion, Korean carrots, mushrooms, remaining onions. Lubricate with mayonnaise.

Let's wait a little so that the pita bread is saturated with juice and becomes elastic. Roll up the roll. Preheat the oven to 180 degrees.

You can place the roll directly on the wire rack, but it is recommended to place a baking sheet underneath in case any juices start to seep out of the cake.

Lavash fried in a frying pan

Stuffed pita bread fried in a frying pan will be no less tasty and quick. To make the dish more tasty and interesting, you can safely experiment with the ingredients: add different types of cheese and mix them together, use boiled chicken, pork and even fish instead of sausages.

To prepare you will need:

Armenian lavash – 1 pc.
Hard cheese – 200 g.
Ham – 150 g.
Medium fat sour cream – 100 g.
Tomato – 1 pc.
Greens to taste – 1 bunch.
Salt – ½ tsp.
Spices.

Cooking method:

Unfold a thin sheet of lavash. To make it softer, quickly run a rolling pin over the surface, kneading out any unevenness. Grease the pita bread with a thin layer of sour cream. If desired, you can replace it with mayonnaise or your favorite sauce.
Grate the cheese on a coarse grater. Place on pita bread, spreading evenly over the entire surface. Add ham or other meat there.
Rinse the tomato thoroughly, remove the stem and damage. Cut into small cubes, remove excess juice.
Use scissors to cut the greens. Place the cheese and ham on top along with the tomatoes.
Add salt, pepper, spices to taste. No need to stir.
Roll the pita bread into a tube so that the filling does not fall out. Cut into thick pieces.
Heat a frying pan with vegetable oil. Fry the lavash pieces with filling for 2-3 minutes on each side. It should not burn, but be covered with an appetizing crust.

Sweet baked lavash roll with cottage cheese

Knead farm cottage cheese (800 grams) with a fork so that there are no lumps left. Mix it with four tablespoons of regular sugar and a bag of vanilla. Beat in two eggs.

Add two tablespoons of semolina. Add different dried fruits to your taste - raisins, finely chopped prunes or dried apricots. You can put candied fruits in the cottage cheese, and also rub lemon zest into it. Let's wait a little so that the semolina has time to swell.

We spread the pita bread on the table. If necessary, spray them with water to restore their elasticity. Spread the curd filling and roll it into tight rolls. Place them tightly next to each other in a mold greased with margarine.

In a bowl, mix a glass of sour cream, four soup spoons of granulated sugar and two eggs. Beat a little with a mixer. Pour onto rolls. Preheat the oven to 180 degrees. Bake the products for about 20 minutes.

Lazy lavash strudel

And here's how to prepare a sweet dish from Armenian bread.

Peel three large apples and cut into small cubes.
Place the fruit in a frying pan and sprinkle with sugar. Fry until the sweet crystals melt.
Add a few tablespoons of jam. Fry for another five minutes.
Separate the white from one egg. Grease the entire upper surface of the pita bread with yolk.
Spread the apple filling. You can add a handful of raisins to it.
Roll up the roll.
Melt 50 grams of butter in a water bath or in the microwave. It is important that it does not boil over.
Grease the strudel with butter. Place in an oven preheated to 180 degrees for a quarter of an hour.
During this time, whip the cream. Decorate the strudel with milk foam. If you don't have cream, you can use powdered sugar.