Lavash with cheese and herbs, fried in a pan

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Prepared by: Evdokia Antonova

06/10/2016 Cooking time: 20 min

Who doesn't love oriental cuisine? Lavash is an excellent type of bread that is eaten independently and used for preparing snacks and all kinds of dishes. You can make a lot of things out of pita bread.

Description of preparation:

For those who prefer a crispier version of this snack, I recommend frying the prepared pieces of pita bread in a dry frying pan.
Instead of a frying pan, you can use the oven (bake pita bread in the oven). Line a baking sheet with baking parchment to prevent the melting cheese from spreading. Place the prepared pieces of lavash on parchment and bake the lavash in the oven at 200 degrees for about 10 minutes. Purpose: For an afternoon snack / For a holiday table / Inexpensive / In a hurry Main ingredient: Lavash Dish: Appetizers Geography of cuisine: Eastern

How to cook “Pita bread with cheese and garlic”

1. Wash and dry fresh herbs. Chop the parsley and dill with a knife.

2. Also wash, dry and chop the green onions. In the recipe for making pita bread with cheese and garlic, you can also use basil, cilantro and other herbs to taste, which are in the refrigerator.

3. Peel the garlic and cut into small cubes (you can put it through a press). Combine cheese, herbs and garlic in a salad bowl. To stir thoroughly. You can also use mayonnaise in this appetizer, but you can do without it if you thoroughly mix the filling. To make the mass more homogeneous, you can add a little sour cream, for example.

4. Unfold the pita bread on the work surface and lay out the filling. Gently distribute it throughout the pita bread, being careful not to tear it. To make pita bread with cheese and garlic at home more fresh, you can add a little chopped cucumber.

5. Roll up and wrap in foil. This will allow it to take the desired shape. Now you can put it in the refrigerator for 2-3. It is quite possible to leave it overnight. Before serving, the roll must be carefully unrolled and cut into portions. That's the whole simple recipe for pita bread with cheese and garlic, which is definitely worth repeating.

How to cook “Pita bread appetizer with cheese”

To prepare a snack of lavash with cheese, we will take Georgian thin lavash. This type of lavash is also found in other Caucasian cuisines. Spread the pita bread on the table.

Lubricate the pita bread on one side with a thin layer of mayonnaise. Wash and dry the lettuce leaves. Remove all excess from the leaves. Tear the leaves into small pieces with your hands and place them on pita bread.

Grate one or two types of cheese. The more varieties of cheese you take, the tastier the snack will be. You can mix different cheeses. For example, several types of hard or semi-hard cheese. You can also mix hard cheese and such as Adyghe or even processed cheese. Place the cheese evenly on the pita bread. Season with salt and pepper.

Cut the pita bread into small segments and place on a dish. We serve it to the table. The appetizer is delicious on its own just like this. For those who like crispy snacks, the prepared pieces can be fried in a dry frying pan or baked in the oven.

How to cook “Pita bread roll with cheese”

1. Spread one pita bread on the table. Grease the pita bread with mayonnaise. The more mayonnaise you use, the juicier the roll will be.

2. Boil the eggs. Peel them and grate them on a coarse grater. Hard cheese will also need to be grated. Sprinkle pita bread with mayonnaise with grated eggs over the entire surface. Sprinkle grated cheese on top.

3. On top of the cheese, place green onions all over the pita bread. Your imagination is possible here. If you don't like onions, you can substitute long, thin strips of cucumber. You can chop any greens and sprinkle them over the entire surface of the pita bread. As you wish.

4. Place the second pita bread on top of the filling and roll both pita breads into a roll. Wrap the pita bread in cling film and refrigerate for 20-30 minutes. During this time, the pita bread will be soaked. Cut the pita bread into pieces, garnish with herbs and serve. A tasty and beautiful appetizer is ready.

Lavash roll with cheese and garlic

This simple and easy pita bread snack disappears from the table in a matter of minutes. The roll turns out tasty and aromatic. Tomatoes and herbs make the dish juicy and summery. The composition of the ingredients can be changed, for example, in addition to cheese, add ham or slices of boiled chicken, fried mushrooms, herbs or crab sticks to the filling. So don’t be afraid to experiment, because that’s what cooking is for.

Ingredients:

• large pita bread 1 pc.
• ripe tomato 1 pc.
• hard cheese 150 g
• bunch of lettuce leaves
• garlic 2-3 cloves
• mayonnaise 5 tbsp. l.
• salt a pinch
• ground black pepper 0.25 tsp.

Cooking method:

1. Grind the peeled cloves of young garlic through a press or finely grate. Mix chopped garlic with full-fat mayonnaise. It is best to use natural homemade mayonnaise or a product from a trusted manufacturer so as not to spoil the taste of the finished dish.
2. Spread the resulting mixture over the entire pita bread using a pastry brush or a small silicone spatula. The layer of sauce should be thin so that the pita bread does not become too wet and tear when slicing the snack.
3. Place washed and dried lettuce leaves on top of the sauce. Try to fill the pita bread evenly with the ingredients so that the roll looks beautiful when cut. Wash the tomato and cut into thin rings.
4. Place the tomato slices in a single layer on top of the lettuce leaves. Add a little salt and pepper to the vegetables to enhance their flavor.
5. Place the hard cheese last. To prepare the roll, it is convenient to use hard cheese already cut into thin slices. Also in the supermarket you can ask the seller to cut the products with a slicer.
6. Now carefully roll the pita bread with tomatoes and hard cheese into a tight roll. Transfer it to cling film and wrap tightly so that the roll holds its shape and does not fall apart.
7. Transfer it to a flat dish or cutting board and place it on the refrigerator shelf for 1 hour so that the pita bread is well soaked. You should not prepare this appetizer the night before, as the pita bread may become too wet over time from the juices of the vegetables and the appetizer will lose its original shape.
8. After an hour, carefully unwrap the snack from the cling film. Using a sharp knife, cut the roll into pieces 2 centimeters thick. Place the appetizer on a platter and serve. If desired, for convenience, you can stick a beautiful skewer into each piece.

Breakfast with lavash. Lavash with cheese and garlic

You can prepare many delicious and satisfying dishes from pita bread, which are ideal for every day and would be appropriate on a holiday table. Lavash with cheese and garlic is a universal hearty appetizer that is served on the table literally after just a few minutes of preparation. The recipe for making pita bread with cheese is simple and easy to prepare; you can also add the ingredients of this snack as you wish.

Tip: When preparing pita bread with cheese and garlic, it is recommended to use soft processed cheese. In the recipe it is replaced with feta cheese, which also goes very well with the most delicate pita bread. Also, the more greens you put in your snack, the healthier it will be.

Ingredients for one serving:

• One pita bread
• 200 grams of soft cheese
• Greens - to taste
• Garlic - several cloves /one to three/
• Mayonnaise for filling
• One cucumber optional

Lavash with cheese and garlic - How to cook:

1. Thoroughly wash and dry fresh herbs and green onions. Finely chop everything. You can also add basil, dill, cilantro or other greens you like at your discretion, which are in your refrigerator.

2. Peel the garlic, wash and cut into small pieces (you can also pass the garlic cloves through a press). Next, combine chopped herbs, garlic and cheese in a separate bowl. Mix the cheese mixture thoroughly. Add a little mayonnaise, but if you don't like mayonnaise, you can replace it with sour cream. And if you wish, you can do without these ingredients altogether; then you need to grind the mixture of greens and cheese very well so that it has a homogeneous mass.

3. Next, you need to unfold the pita bread on the table and lay out the resulting cheese filling. Afterwards, carefully place it over the entire surface of the pita bread, trying not to tear it. And in order to make the appetizer of pita bread with cheese and garlic more refreshing, you can add a little more finely chopped cucumber to the filling.

4. Next, you need to roll the pita bread so that the filling is inside and wrap it in foil. This will allow the lavash roll to take the desired shape. Now the finished roll can be placed in the refrigerator for about one to two hours. If desired, you can leave it in the refrigerator overnight.

Before serving, the finished lavash roll must be carefully removed from the foil and cut crosswise into small pieces.

This is the simplest recipe for making pita bread with cheese and garlic, which can be prepared for the table even every day!

Crispy lavash rolls with garlic and chicken

Ingredients:

• 1 thin pita bread
• 1 chicken fillet
• 1 large bell pepper
• 2-3 cloves of garlic
• 100 ml sour cream
• 1 tsp. lemon juice
• several sprigs of dill
• salt and pepper to taste
• olive oil for frying

Cooking method:

1. Cut the chicken fillet into strips, season with salt and place in a preheated frying pan with a small amount of olive oil. Fry covered over low heat - the meat should be cooked, but not crusty.
2. Mix sour cream in a cup with garlic, lemon juice, salt and pepper to taste. Cut the bell pepper into strips. The pita bread was divided into two parts.
3. Spread the pita bread with sour cream and garlic sauce without touching the edges. In the center, place pieces of prepared fillet, bell pepper and dill sprigs lengthwise. Roll the rolls and lightly fry them in a dry frying pan.

How to cook “Thin pita bread with cheese”

1. Mash the cheese in a deep bowl with a fork or a potato masher, for example.

2. Wash, dry and chop the greens. In this case it is a small bunch of dill.

3. Pass the garlic through a press. In this case, there is very little of it, but you can make the filling more garlicky.

4. Add mayonnaise to taste.

5. And mix everything thoroughly until smooth.

6. Place the filling in a thin layer on the pita bread and roll it into a roll.

7. Wrap the finished roll in cling film and put it in the refrigerator for at least 30 minutes.

8. Before serving, cut into portions. Bon appetit!

Lavash roll with cheese, cucumbers and garlic

Ingredients:

• Thin lavash - 1 pc.
• Processed cheese - 1-2 pcs.
• Mayonnaise - 2 tbsp. l.
• Garlic - 2 cloves
• Greens - 50 g.
• Cucumber - 1 pc.
• Salt - 2 pinches
• Ground black pepper - 1 pinch

Cooking method:

1. Pass the garlic through a press and combine with processed cheese, mayonnaise, salt and pepper.
2. Processed cheese can be pre-cooled in the freezer and grated on a medium grater.
3. Mix everything thoroughly. It is very convenient to mix the filling in a blender.
4. Finely chop the greens. Combine greens with cheese. Mix everything thoroughly again.
5. Peel the cucumbers and cut into thin slices.
6. Spread the pita bread evenly with the filling of processed cheese, garlic and herbs.
7. It is better to immediately place the pita bread on foil or cling film.
8. Then add cucumbers. We place the cucumbers only on half of the pita bread, otherwise there will be too much filling in the roll (and the roll may tear during the rolling process and will not be cut well).
9. Roll the pita bread into a roll.
10. Wrap in foil or cling film and place in the refrigerator for 30-50 minutes. Then unfold the foil and use a sharp knife to carefully cut the pita bread into portions.