Kefir pancakes with herbs and cheese recipe with photos

Delicious pancakes with cheese and herbs on kefir

According to one version, pancakes were invented completely by accident. It was just that one of the cooks was heating oatmeal jelly in a frying pan and forgot about it. The jelly was burnt and it turned out to be a fried pancake. Lovers of all things cheesy will definitely appreciate this recipe! Pancakes with dill are tasty and very aromatic. Due to the fact that the dough is kneaded with kefir, they have a special delicate structure. Pancakes with cheese and dill are soft and remain the same even after completely cooling. The combination of cheese and young dill gives them a special taste and indescribable aroma. Otherwise, both the composition and the cooking principle are not much different from the classic recipe for ordinary thin pancakes.

Do you know where the proverb came from: “the first pancake is lumpy”? One of the versions says that in Ancient Rus', even before the adoption of Christianity, people noisily celebrated the holiday - Komoeditsa. In those days, bears were called comas, and the holiday was in honor of the awakening of the beast after winter hibernation. Pancakes were baked early in the morning and taken to the bear's den. In those days they said: “The first pancake goes to the comas,” that is, to the bears. And in our time, the statement has been interpreted in a new way.

Ingredients:

• Chicken egg - 2 pcs.;
• Liquid kefir - 350 g;
• Wheat flour - 130-150 g;
• Baking powder for dough - 1 tsp;
• Hard cheese - 70 g;
• Garlic - 1 clove;
• Fresh chopped dill - 2-3 tbsp;
• Unscented vegetable oil - 1 tbsp;
• Salt - 1/4 tsp.

How to cook cheese pancakes with cheese and herbs, step-by-step recipe with photos

1. In a deep bowl, combine kefir, eggs, salt and vegetable oil (necessarily refined, that is, odorless). Blend with a blender until smooth.

2. Then add the entire amount of sifted flour and baking powder at once.

3. Let's use the immersion blender again - in less than a minute it will break up all the lumps, and the dough will become shiny and homogeneous.

4. Grate the cheese on a medium grater, and finely chop the dill with a knife. Place them in a bowl with the dough and mix with a tablespoon. That's it - the dough is ready!

5. The consistency of the pancake dough should be quite liquid. If it turns out to be thick (it all depends on the density of kefir), then dilute the dough with boiled cold water, milk or pour in a little more kefir.

6. Heat a pancake pan and grease the bottom with a thin layer of oil. Pour a portion of the dough into a well-heated frying pan, distribute it along the bottom with light circular movements, turning it in the air.

7. After about 1-2 minutes, when the edges of the pancake are slightly dry and begin to brown, turn it over to the other side - it’s most convenient to use a spatula. And continue baking for about half a minute. We prepare all the pancakes in the same way, stack them and coat them with a piece of butter so that they do not dry out and remain soft longer. Don't forget to cover the top with a lid.

Kefir pancakes with cheese and green onions

• 120 g hard cheese;
• 3 g soda;
• 600 ml kefir;
• 1 bunch of onions;
• 30 g sugar;
• 400 g flour;
• 3 eggs.

Time: 15 minutes + frying.

Calorie content: 184 calories.

Preparation:

1. Pour kefir into a deep bowl, break the eggs into it and thoroughly mix the whole mass until a homogeneous texture;
2. Add sugar, a little salt to taste and beat again;
3. Add soda, beat and add flour in several stages;
4. When adding part of the flour, be sure to mix the dough until smooth so that lumps of flour do not form;
5. Wash the onion and chop it finely;
6. Grate the cheese on a coarse grater;
7. Add onion to the dough, mix with whisks;
8. Then add the cheese and use a spoon;
9. Grease a frying pan with oil and heat it thoroughly;
10. Pour part of the mass into a hot frying pan and fry until golden brown on one side, and then on the other;
11. Repeat with the entire dough.

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Classic recipe for cheese pancakes with dill and milk

These pancakes turn out very airy and should be served hot with any suitable sauce or filling.

To make delicious pancakes with cheese, you will need the following ingredients:

• 150 gr. cheese (choose any hard variety based on your own taste);
• 2 glasses of milk;
• a couple of eggs, preferably large;
• 1 whole glass and a little more than half of flour;
• fresh dill or a few heaping tablespoons of dry;
• 1 pinch of fine salt;
• 10 gr. baking powder;
• several large spoons of sunflower oil.

Cooking instructions:

1. To begin with, beat the eggs and milk well, then sift the flour with baking powder and add to the egg-milk mixture, mix everything again. In this recipe, it is better to knead the dough using a blender or mixer; a whisk may leave unbroken lumps, and they will be honored in the finished pancakes.
2. Next, you should deal with the cheese: you can grate it, preferably a coarse one, or use a special kitchen appliance, such as a food processor. Add cheese to the dough.
3. Rinse the dill under running water and finely chop it with a knife, put it in the dough (if the dill is dry, then simply pour it into the main mass of the dough).
4. Add vegetable oil and mix everything again.

Cheese pancakes, like simple ones, are baked in a hot frying pan on both sides.

Step-by-step instructions for the dish “Cheese pancakes with herbs”

Pancakes and pancakes have been one of the most beloved dishes in Rus' since ancient times. There are a great variety of different recipes for pancakes and their fillings. And today we will try to combine one with the other and bake cheese pancakes with kefir - this is a great example of how you can get an exquisite and original dish from the simplest products. Another advantage of this recipe is that it only takes half an hour to prepare.

Cheese pancakes recipe. Tender and tasty pancakes are suitable for both a hearty Sunday breakfast and a family dinner. First, put the chicken egg to boil, cook for 10 minutes after the water boils.

For pancake dough, pour three glasses of kefir into a deep bowl and beat in three eggs, add a couple of tablespoons of sugar and mix everything. Then add salt and add two cups of sifted flour and half a teaspoon of soda. Gently mix with a whisk, making sure that there are no lumps left.

Finely chop the green onions. You can experiment and instead of onions take other greens - parsley or basil, for example.

Grate the cheese on a coarse grater.

Add herbs and cheese to the dough.

And mix thoroughly.

Grease a cast iron frying pan with a thick bottom or a special pancake frying pan with a Teflon coating with vegetable oil. For this, our grandmothers used half a potato or onion.

Pour half a ladle of cheese dough into a hot frying pan, quickly spread it over the surface and bake for about a minute on one side until the dough “sets.”

Then turn it over to the other side and bake for another minute. Grease the finished pancakes with butter and place them in a stack on a flat plate.

That's all, a hearty and delicious breakfast is ready. Pancakes with herbs and cheese can be rolled into tubes and tied with feathers of green onions. Serve sour cream with the pancakes.

Bon appetit!

Cheese pancakes: what to choose – dill, garlic or basil

The taste of cheese pancakes can be varied by adding different herbs, such as dill, garlic or basil.

Simple and tasty - recipe for cheese pancakes with dill

A very simple recipe for pancakes with cheese and dill will bring a lot of taste impressions, and the greens themselves play an important role in decorating the dish.

Required Products:

• 350 gr. cheese;
• 4 faceted glasses of flour;
• a teaspoon of granulated sugar;
• 4-5 tbsp. l. vegetable oil;
• 4 eggs;
• 1000 ml. milk;
• a small teaspoon of baking powder;
• salt a small pinch;
• a bunch or 10 sprigs of dill.

Cooking steps:

1. Lightly beat eggs, sugar and salt.
2. Add milk and flour, mix with a mixer to avoid lumps.
3. Finely chop fresh dill and add to the base.
4. Sprinkle the grated cheese onto the dough.
5. Add vegetable oil and beat the mixture a little with a whisk or mixer.
6. The last step is baking the pancakes.

These pancakes should be served with sour cream or melted quality butter.

Cheese pancakes with dill and garlic

This dish is good on its own, but also goes well with lightly salted salmon as a filling.

If you add more cheese to such a recipe, then when hot it will stretch, which is very similar to pizza, and if you mix several types of cheese, for example, salty, spicy and one that melts well, the taste will become even more piquant.

For these pancakes you will need:

• 0.2 kg. flour;
• half a liter of milk;
• 250 gr. hard cheese;
• a pair of eggs;
• several large cloves of garlic;
• a few teaspoons of baking powder;
• a couple of full tablespoons of vegetable oil;
• 10 gr. granulated sugar;
• a small pinch of fine salt;
• depends on taste preferences, you can take sprigs of fresh dill or a few tablespoons of dried);
• butter for coating prepared pancakes.

Preparation:

1. As in classic cheese pancake recipes, you need to mix eggs, sugar and salt, beat everything a little with a whisk.
2. Gradually add milk, mixing everything well.
3. Flour passed through a sieve along with baking powder should also be added in portions to prevent lumps from forming.
4. In this recipe, you should use a fine grater to grate the cheese, chop the dill as finely as possible (or simply add the required amount of dried herbs) and add everything to the main mass of the dough.
5. Pass the garlic through a press or garlic press and add it to the dough. The pancake mixture should sit for 15 minutes so that all the ingredients are mixed and give the pancakes their special taste.