Pancakes are baked with kefir and milk. Earlier I already talked about preparing this dish by adding milk to the dough, now let’s talk about another option - cooking pancakes with a fermented milk product.
The last option is somewhat different from the previous one, made with milk, but no worse than it. Using kefir, the treat turns out lush, rosy, airy, tender and incredibly aromatic, reminiscent of the taste of “grandmother’s” pancakes.
Well, now a few of my favorite recipes for making kefir pancakes of different consistency.
- Openwork thin pancakes with holes made with kefir and boiling water
- Recipe for pancakes mixed with kefir and vodka
- Homemade custard pancakes
- Yeast pancakes with kefir
- Kefir pancakes “from the bottle”
- Little tricks and tips for making pancakes with kefir
- What to do if the pancakes turn out lumpy, don’t turn over and burn
Crispy custard pancakes on kefir with boiling water
Homemade custard pancakes with kefir will delight you not only with their interesting appearance, but also with their taste. A crispy product with an openwork pattern will decorate and diversify your table. Serve for breakfast or tea party!
Cooking time: 20 minutes
Cooking time: 10 minutes
Servings – 8
Ingredients:
- Egg – 2 pcs.
- Flour – 500 gr.
- Kefir – 500 ml.
- Boiling water – 250 ml.
- Salt - to taste.
- Sugar - to taste.
- Soda – 0.5 tsp.
- Vegetable oil - for frying.
Cooking process:
- In a deep bowl, break two chicken eggs. Beat them with salt and sugar.
- Add kefir to the egg mixture. Stir until smooth.
- Sift flour and soda into the mixture. Whisk and then pour boiling water into it in a thin stream. Mix the product again.
- Heat a frying pan and coat it with vegetable oil. Drop the dough here and spread it into a thin layer. Quickly fry on both sides.
- Kefir custard pancakes for your breakfast are ready! Top them with your favorite jam or sour cream and serve.
Step-by-step recipe for making pancakes with kefir and milk
A bright dish for your morning table is thin pancakes made with kefir and milk. The product will delight you with its appetizing aroma and rosy appearance. Suitable for tea drinking or as an addition to other dishes.
Cooking time: 20 minutes
Cooking time: 10 minutes
Servings – 8
Ingredients:
- Egg – 3 pcs.
- Flour – 1 tbsp.
- Kefir – 300 ml.
- Milk – 200 ml.
- Salt – 10 gr.
- Sugar – 20 gr.
- Baking powder – 20 gr.
- Vegetable oil – 2 tbsp.
- Butter - to taste.
Cooking process:
- First, sift the flour along with baking powder through a fine sieve.
- Then, in a deep bowl, combine the eggs with salt, sugar, kefir and milk. Beat until a homogeneous mixture is obtained.
- We send the dry workpiece into the liquid mass.
- Beat the dough and then mix it with one tablespoon of vegetable oil.
- Heat a frying pan and oil.
- Pour in the prepared dough and spread it over the hot surface.
- Fry the product on both sides until golden brown.
- Place the pancakes on a plate and coat them with butter to taste.
- Serve the dish with sour cream or sweet sauce. Ready!
Recipe for pancakes with kefir. Calorie, chemical composition and nutritional value.
Nutritional value and chemical composition of “Pancakes with kefir”.
The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie content | 132.2 kcal | 1684 kcal | 7.9% | 6% | 1274 g |
| Squirrels | 4.4 g | 76 g | 5.8% | 4.4% | 1727 g |
| Fats | 5.8 g | 56 g | 10.4% | 7.9% | 966 g |
| Carbohydrates | 15.1 g | 219 g | 6.9% | 5.2% | 1450 g |
| Organic acids | 0.6 g | ~ | |||
| Alimentary fiber | 0.5 g | 20 g | 2.5% | 1.9% | 4000 g |
| Water | 68.2 g | 2273 g | 3% | 2.3% | 3333 g |
| Ash | 1.368 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 14.9 mcg | 900 mcg | 1.7% | 1.3% | 6040 g |
| Retinol | 0.014 mg | ~ | |||
| beta carotene | 0.007 mg | 5 mg | 0.1% | 0.1% | 71429 g |
| Vitamin B1, thiamine | 0.048 mg | 1.5 mg | 3.2% | 2.4% | 3125 g |
| Vitamin B2, riboflavin | 0.12 mg | 1.8 mg | 6.7% | 5.1% | 1500 g |
| Vitamin B4, choline | 23.02 mg | 500 mg | 4.6% | 3.5% | 2172 g |
| Vitamin B5, pantothenic | 0.298 mg | 5 mg | 6% | 4.5% | 1678 g |
| Vitamin B6, pyridoxine | 0.057 mg | 2 mg | 2.9% | 2.2% | 3509 g |
| Vitamin B9, folates | 7.055 mcg | 400 mcg | 1.8% | 1.4% | 5670 g |
| Vitamin B12, cobalamin | 0.271 mcg | 3 mcg | 9% | 6.8% | 1107 g |
| Vitamin C, ascorbic acid | 0.47 mg | 90 mg | 0.5% | 0.4% | 19149 g |
| Vitamin D, calciferol | 0.02 mcg | 10 mcg | 0.2% | 0.2% | 50000 g |
| Vitamin E, alpha tocopherol, TE | 0.203 mg | 15 mg | 1.4% | 1.1% | 7389 g |
| Vitamin H, biotin | 2.437 mcg | 50 mcg | 4.9% | 3.7% | 2052 g |
| Vitamin RR, NE | 0.9251 mg | 20 mg | 4.6% | 3.5% | 2162 g |
| Niacin | 0.222 mg | ~ | |||
| Macronutrients | |||||
| Potassium, K | 114.87 mg | 2500 mg | 4.6% | 3.5% | 2176 g |
| Calcium, Ca | 86.48 mg | 1000 mg | 8.6% | 6.5% | 1156 g |
| Silicon, Si | 0.542 mg | 30 mg | 1.8% | 1.4% | 5535 g |
| Magnesium, Mg | 11.78 mg | 400 mg | 2.9% | 2.2% | 3396 g |
| Sodium, Na | 407.57 mg | 1300 mg | 31.4% | 23.8% | 319 g |
| Sera, S | 30.4 mg | 1000 mg | 3% | 2.3% | 3289 g |
| Phosphorus, P | 72.6 mg | 800 mg | 9.1% | 6.9% | 1102 g |
| Chlorine, Cl | 481.41 mg | 2300 mg | 20.9% | 15.8% | 478 g |
| Microelements | |||||
| Aluminium, Al | 176 mcg | ~ | |||
| Bor, B | 5 mcg | ~ | |||
| Vanadium, V | 12.19 mcg | ~ | |||
| Iron, Fe | 0.254 mg | 18 mg | 1.4% | 1.1% | 7087 g |
| Yod, I | 6.3 mcg | 150 mcg | 4.2% | 3.2% | 2381 g |
| Cobalt, Co | 0.86 mcg | 10 mcg | 8.6% | 6.5% | 1163 g |
| Manganese, Mn | 0.083 mg | 2 mg | 4.2% | 3.2% | 2410 g |
| Copper, Cu | 23.54 mcg | 1000 mcg | 2.4% | 1.8% | 4248 g |
| Molybdenum, Mo | 5.931 mcg | 70 mcg | 8.5% | 6.4% | 1180 g |
| Nickel, Ni | 0.298 mcg | ~ | |||
| Tin, Sn | 9.51 mcg | ~ | |||
| Selenium, Se | 2.168 mcg | 55 mcg | 3.9% | 3% | 2537 g |
| Strontium, Sr | 11.51 mcg | ~ | |||
| Titanium, Ti | 1.49 mcg | ~ | |||
| Fluorine, F | 23.3 mcg | 4000 mcg | 0.6% | 0.5% | 17167 g |
| Chromium, Cr | 1.65 mcg | 50 mcg | 3.3% | 2.5% | 3030 g |
| Zinc, Zn | 0.3697 mg | 12 mg | 3.1% | 2.3% | 3246 g |
| Digestible carbohydrates | |||||
| Starch and dextrins | 8.826 g | ~ | |||
| Mono- and disaccharides (sugars) | 6.2 g | max 100 g | |||
| Sterols (sterols) | |||||
| Cholesterol | 5.42 mg | max 300 mg | |||
| Saturated fatty acids | |||||
| Saturated fatty acids | 1 g | max 18.7 g | |||
| Monounsaturated fatty acids | 0.515 g | min 16.8 g | 3.1% | 2.3% | |
| Polyunsaturated fatty acids | 0.081 g | from 11.2 to 20.6 g | 0.7% | 0.5% | |
| Omega-6 fatty acids | 0.1 g | from 4.7 to 16.8 g | 2.1% | 1.6% |
The energy value of pancakes with kefir is 132.2 kcal.
Primary Source: Created in the application by the user. Read more.
** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.
How to cook pancakes with kefir without adding eggs?
Delicate in taste and easy to make, pancakes can be prepared with kefir without using eggs. This crispy quick product will serve as a flavorful and nutritious breakfast for the whole family.
Cooking time: 20 minutes
Cooking time: 10 minutes
Servings – 6
Ingredients:
- Flour – 150 gr.
- Kefir – 300 ml.
- Water – 50 ml.
- Salt – 1 pinch.
- Sugar – 30 gr.
- Soda – 10 gr.
- Vegetable oil – 30 ml.
Cooking process:
- Mix kefir with water in a deep bowl. Add the required amount of soda here.
- Next, add salt and sugar to the product.
- Add a little vegetable oil and stir.
- Sift the flour through a fine sieve and immediately add it to the liquid mixture.
- Beat the batter until all lumps disappear.
- Heat the pan well. Pour in a little dough, form a thin pancake and fry it on both sides until golden brown.
- Place the product on a plate. Crispy eggless pancakes are ready!
Thin pancakes on kefir without soda with holes
Delicious pancakes with holes can be easily prepared with kefir without using soda. A simple recipe yields a thin and crispy product. It can be complemented with sweet or savory sauces. Serve for breakfast!
Cooking time: 25 minutes
Cooking time: 10 minutes
Servings – 6
Ingredients:
- Flour – 150 gr.
- Kefir – 250 ml.
- Egg – 1 pc.
- Water – 100 ml.
- Salt – 1 pinch.
- Sugar – 30 gr.
- Vegetable oil – 40 ml.
Cooking process:
- Pour room temperature kefir into a deep plate. Break two chicken eggs into it.
- Beat the mixture and sift the flour into it. Add salt and sugar. Stir the dough until the lumps disappear.
- Boil water in a kettle. We measure out the required quantity.
- Pour boiling water into the dough in a thin stream. Leave it for 3-5 minutes.
- Then add vegetable oil.
- Beat the liquid product until smooth. Try to avoid any lumps.
- Heat the frying pan. Add oil as desired. Spread the dough onto the hot surface.
- Fry a thin pancake until golden brown on both sides.
- Place the homemade treat on a plate and serve. Bon appetit!
Recipe for thin pancakes with soda
In this recipe we add soda, it gives porosity and fluffiness to our products. If you have a sweet tooth, you can increase the amount of sugar to suit your taste. It is not advisable to increase the number of eggs; the fewer there are, the softer and spongier they will be.
Ingredients:
- 500 ml. kefir (not fatty)
- 150 gr. flour flour
- 1 tbsp. l. sugar (to taste)
- 1/3 tsp. salt
- 1/3 tsp. soda
- 1 egg
- 1 tbsp. l. vegetable oil
- ½ tbsp. boiling water
Cooking method:
We take the products out of the refrigerator in advance and leave them to warm to room temperature. Next, take a clean and convenient bowl. Break an egg into it. Lightly break it up with a whisk. Continuing to beat, pour in the fermented milk drink, then salt and sugar. Then add the sifted flour in parts. Beat the dough thoroughly until smooth so that there are no lumps.
Next, take boiling water, pour soda into it and stir it in the water with quick circular movements. After this, pour the hot liquid into a bowl with the contents. Mix the mass well. The dough immediately became liquid and without lumps. But if suddenly it was not possible to immediately achieve a homogeneous state, it’s okay. Let the mixture sit for 7-10 minutes and they will completely disappear. After the specified time, add vegetable oil to the mixture and shake our mixture vigorously again. Next, we begin to fry our suns in a heated frying pan, greased. Pour the dough into a convenient ladle, then spread it evenly over the surface using circular movements. Turn the baked goods over only when the top side becomes prickly and matte (25-35 seconds).
Bon appetit.
How to bake lacy pancakes with kefir and soda?
Thin pancakes with an openwork pattern are easy to prepare with kefir and soda. A simple recipe that will be useful for your family breakfasts or lunches. The product can be served as a separate dish or as an addition to others.
Cooking time: 20 minutes
Cooking time: 10 minutes
Servings – 6
Ingredients:
- Flour – 250 gr.
- Kefir – 250 ml.
- Egg – 2 pcs.
- Water – 100 ml.
- Salt – 10 gr.
- Sugar – 60 gr.
- Soda – 1 tsp.
- Butter – 100 gr.
Cooking process:
- Break two chicken eggs into a deep plate.
- Add salt and sugar to the eggs.
- Add kefir and start stirring the mixture. Beat until smooth.
- Separately, melt the butter until liquid. Pour the product into a common bowl.
- Sift the flour here and add baking powder to it.
- Knead the batter until it forms a smooth mass without lumps.
- Fry the pancakes on both sides in a hot frying pan. It is not necessary to use oil, since it is in the dough itself.
- Place the finished pancakes on plates, add other ingredients to your liking and serve!
PP lace pancakes with kefir without wheat flour
People who watch their figure often deny themselves delicious homemade pancakes. But the famous product can be prepared according to a special recipe that meets all the requirements of proper nutrition. Rate it!
Cooking time: 20 minutes
Cooking time: 10 minutes
Servings – 6
Ingredients:
- Kefir – 1.5 tbsp.
- Corn starch – 2 tbsp.
- Egg – 3 pcs.
- Salt – 0.5 tsp.
- Soda – 0.5 tsp.
Cooking process:
- Combine three chicken eggs with salt in a deep plate. Whisk the ingredients until smooth.
- Pour in warm kefir and continue whisking.
- Add the required amount of soda. It will react with fermented milk product.
- Stir the mixture until smooth.
- Next add cornstarch. Stir until all lumps disappear.
- Pour the batter into a thin layer onto a hot frying pan.
- Fry until brightly browned on both sides.
- Cook until the dough is finished.
- Fold the finished pancakes and serve them on a plate. Bon appetit!
Recipe for pancakes mixed with kefir and vodka
These pancakes are very easy to bake, they turn out thin, but the best thing here is that they don’t tear when turned over in a frying pan and any filling is wrapped very well in them. They will somehow be stronger.
You will need to take for preparation:
- 0.5 kefir (preferably low-fat).
- One chicken egg.
- Three tablespoons of sugar without a slide.
- One teaspoon of soda.
- Three spoons of any vodka (you can use tequila).
- 100 ml. boiling water
- 1.5 cups premium flour.
- 1-1.5 tablespoons of oil.
How to cook simple pancakes with vodka step by step
Before cooking, place kefir in the room for an hour or two; this product should not be cold.
Add an egg, sugar to the fermented milk ingredient, if you need a little salt to your taste, mix everything until the composition is homogeneous.
Sift the flour and add it to the rest of the ingredients. Beat everything with a mixer or spoon (whisk) until all lumps disappear.
Add soda and vodka to the ingredients in the bowl, mix and immediately pour in a spoonful of melted butter or vegetable oil, it makes no difference. Let the baking mixture stand in the room for about twenty minutes, and, if possible, place it in a warmer place for this time, for example, on a radiator.
While the frying pan, greased with any fat, is heating up, mix your mixture again and start baking pancakes. You shouldn’t take a lot of dough for baking pancakes; remember, the thinner the layer, the thinner your pancakes will be.
Serve the dish with sour cream, jam, preserves, condensed milk or just with tea.
How to cook tender and soft pancakes with sour kefir?
Do not rush to throw away sour kefir. The product can be used to make thin and crispy pancakes. The homemade product will delight you with its ease of execution, as well as its delicate and mild taste.
Cooking time: 20 minutes
Cooking time: 10 minutes
Servings – 8
Ingredients:
- Flour – 350 gr.
- Sour kefir – 500 ml.
- Egg – 2 pcs.
- Salt – 1 pinch.
- Sugar – 50 gr.
- Soda – 1 pinch.
- Vegetable oil – 60 ml.
- Butter – 50 gr.
Cooking process:
- In a deep bowl, combine eggs, salt and sugar. Beat the mixture until the dry ingredients dissolve.
- Pour in sour kefir in a thin stream. It should be warm, so remove the product from the refrigerator in advance.
- Add vegetable oil. Gradually sift flour and soda into the mixture. Whisk until smooth and homogeneous.
- Heat a frying pan, coat it with butter and fry pancakes here. Up to a bright blush on each side.
- Thin, ruddy pancakes made from sour kefir are ready. Serve to the table!
Delicious thin pancakes made with kefir and water
Particularly thin and crispy pancakes are made from kefir and water dough. Check out this simple homemade recipe. Use it for breakfast or snacks.
Cooking time: 20 minutes
Cooking time: 10 minutes
Servings – 6
Ingredients:
- Flour – 150 gr.
- Kefir – 1 tbsp.
- Water – 1 tbsp.
- Egg – 2 pcs.
- Salt – 1 pinch.
- Sugar – 50 gr.
- Soda – 0.5 tsp.
- Vegetable oil – 60 ml.
Cooking process:
- In a deep bowl, break a chicken egg, add salt and sugar.
- Beat the mixture and pour half of the required amount of kefir into it.
- Sift the flour here. Let's start kneading.
- Pour the remaining kefir into a homogeneous product.
- Boil water separately. Pour baking soda into it and stir well.
- Add water to the remaining ingredients. We also add vegetable oil. Beat the batter until it becomes smooth.
- Fry the product until golden brown in a hot frying pan.
- Golden thin pancakes are ready. Place them on a plate and serve!
Yeast pancakes with kefir
These pancakes are thicker than pancakes, have an incredibly delicate taste, and just melt in your mouth. Perfect for breakfast or afternoon snack.
Pancake ingredients:
- Yogurt (kefir) – 1.5 cups.
- White flour - glass.
- Sugar to taste can be replaced with condensed milk in this recipe.
- Dry yeast - a teaspoon (20 g bag).
- Eggs – 2 pcs.
- Butter and vegetable oil.
How to cook fluffy pancakes with kefir
1. Pour a packet of yeast, sugar into the sifted flour and pour in a glass of warm sour milk (you can use homemade yogurt). Mix all these ingredients.
On a note! Try not to add a lot of sugar to pancakes, as they will burn during baking; it is better to serve the treat with sweet additives, for example, honey. It will be able to compensate for your lack of sweetness.
2. When all the lumps are crushed, add the remaining kefir to the mixture and beat your dough again, not too intensely. Cover the bowl with a damp kitchen towel and leave your baking mixture to ferment for about forty minutes.
3. In a separate bowl, beat the eggs, adding a pinch of salt. Next, all that remains is to pour it all into the fermented batch, add butter, stir and wait a few more minutes.
4. After some time, you can start frying pancakes. They are baked in a heated greased frying pan. Depending on its diameter, you should pour no more than one small ladle into the pan. The baking layer should be thin, one might say translucent.
If you pour in a lot of dough, you will end up with just big pancakes, but this, it is worth saying, is not bad at all and is very tasty.
The treat is served hot.
