Grated pie with jam - 2 recipes

Basic recipe for a delicious dessert

To make a grated pie, you only need a few simple ingredients that any woman has in her kitchen.

• 210 g butter;
• 200 g of premium flour;
• 3 small chicken eggs;
• 0.5 tsp. baking soda;
• 1 tbsp. l. table vinegar;
• 250 g granulated sugar;
• 1 pack of vanilla sugar;
• 1 tbsp. l. refined sunflower oil.

You can use any jam. If it is sweet, then reduce the amount of sand for the dough.

The step-by-step recipe for baking a pie is as follows:

1. step - margarine is taken out of the refrigerator in advance.
2. step – combine sand and eggs, beat with a mixer.
3. step - add soda, quenched with vinegar, vanillin, soft margarine. Whisk all ingredients.
4. step - add flour little by little, continuing to beat. You should get an elastic mass.
5. step – the dough is divided into 2 balls.
6. step - the small one is placed in the freezer, and the large one is rolled out. Place on a greased baking sheet.
7. Step – the rolled out dough is covered with jam.
8. step - the dough from the freezer is crushed using a grater with large holes and spread on the jam.
9. step - the baking sheet is placed in a preheated oven. The dish is baked at a temperature of 200 º C.

The finished treat is decorated with whipped cream.

Grated pie with apple jam

This dessert is also called Viennese. Thick apple jam or marmalade is used as filling.

For apple pie you need to stock up:

• 250 g butter;
• 250 g granulated sugar;
• 3 medium-sized eggs;
• 1 tsp. baking soda;
• 1.5 tbsp. l. apple cider vinegar;
• 1 pack of vanilla sugar;
• 350 g apple jam;
• 500 g flour;
• 1.5 tbsp. l. refined oil for greasing the baking sheet.

The dish is prepared in the following sequence:

1. Place eggs and sand into the container and stir until the sugar crystals dissolve.
2. Place flour and grated cold butter in a separate bowl.
3. This mixture is thoroughly stirred, soda is added with vinegar added to it in advance and vanilla sugar.
4. Pour the egg mixture into the mixture and mix gently.
5. Knead the dough and divide it into 2 balls. The smaller one is placed in the freezer for 45 minutes.
6. Larger ones are rolled out and placed on a baking sheet.
7. Spread the jam and the remaining grated dough on top.
8. Bake for approximately 40 minutes at a temperature of 160º C.

The delicacy always comes out so tender that it simply melts in your mouth.

Recipe 1. Grated shortbread pie with jam

Ingredients:

• 360 grams of flour (about 2 250 ml glasses + a couple of tablespoons);
• 180 grams of iced butter or margarine;
• 80 ml cold water;
• ½ teaspoon salt;
• 300 grams of thick jam or jam (1.5 cups).

⇒ You might be interested in:

• Oatmeal pie with berries;
• American apple pie;
• A simple cherry pie with kefir.

Grated shortbread pie with jam, how to prepare:

1. Place butter/margarine in the freezer for an hour.

2. Mix flour with salt in a bowl, and grate the cooled butter here.

3. Quickly rub into crumbs with your hands until the butter begins to melt. Pour in water.

4. Also quickly knead the dough. Divide it into 2 parts in a ratio of approximately 2:1. Place the smaller part in the freezer for 30 minutes, and the larger part in the refrigerator.

5. After 30 minutes, roll out most of it, place it on a baking sheet and brush with jam. Grate the smaller portion over the pie.

6. Bake in an oven preheated to 200 degrees for about 20 minutes.

That's all! Our grated shortbread pie with jam is ready. Bon appetit!

Cooking with margarine

People who watch their figure can also occasionally eat a piece of treat with jam. But in this case you need to cook the dish with margarine.

To make delicious dough you need:

• 250 g margarine for baking;
• 4 small eggs;
• 3.5 cups flour;
• 150 g granulated sugar;
• 0.5 tsp. soda;
• a pinch of citric acid;
• 1 pack of vanillin;
• small jar of jam;
• 1.5 tbsp. l. sunflower oil.

The algorithm for preparing yummy food is as follows:

1. Beat eggs with sand with a blender in a bowl.
2. Melt margarine in a saucepan with a thick bottom.
3. Add a sweet egg mixture to the cooled margarine, add flour, vanillin and soda mixed with citric acid. Mix everything thoroughly.
4. The dough is divided into 2 unequal parts and placed in the cold.
5. Large - rub on a grater with large holes on the bottom of a baking sheet with butter.
6. Place jam and cut remaining dough on top.
7. The oven is heated to 180 ºС, a baking sheet is placed in it.
8. Bake the pie for a little less than half an hour.

Grated pie with jam on margarine turns out tasty and low-calorie.

Recipe 2 with kefir

Ingredients:

• 320 grams of flour (2 cups of 250 ml);
• 160 ml kefir;
• 0.5 teaspoon salt;
• 0.5 teaspoon of soda;
• 1 teaspoon sugar;
• 40 ml vegetable oil;
• 300 grams of jam or jam (1.5 cups).

Grated pie with kefir jam, how to prepare:

1. Mix flour with salt, sugar and soda.

2. Pour in kefir and stir with a spoon. Add vegetable oil.

3. Knead the dough. If it sticks to your hands, dust your hands lightly with flour or grease with vegetable oil.

4. Divide the dough into 2 parts in a ratio of 2:1. Place the larger part in the refrigerator for 40 minutes, the smaller part in the freezer for the same time.

5. Roll out most of it into a layer and place it on a baking sheet, greased with a thin layer of vegetable oil and sprinkled with flour.

6. Conveniently transfer it to a baking sheet using a rolling pin. Roll the dough around the rolling pin (not tightly), and unroll it onto the baking sheet.

7. Grease the layer with jam. Grate a smaller portion of the dough on top of the pie.

8. Bake for about 25 minutes at 200 degrees.

9. The finished pie can be sprinkled with powdered sugar on top.

That's all! Our grated pie with kefir jam is ready. Bon appetit!

With raspberry flavor

This baked product is prepared in a hurry. It will be eaten down to crumbs in a moment. You can create a delicious dish from aromatic raspberry jam and several products:

• 250 g butter;
• 120 g granulated sugar;
• 2 large eggs;
• 200 g flour;
• 1 tsp. baking powder;
• 200 ml raspberry jam;
• 1 tbsp. l. refined sunflower oil.

The cooking algorithm is as follows:

• The butter is melted and cooled.
• Sand, eggs, baking powder and flour are placed in it. Knead the dough.
• Form 2 balls from the dough.
• The smaller ball is placed in the freezer for an hour.
• Roll out the remaining part into a base and place it on a baking sheet with butter.
• Place the jam and the rest of the grated dough on top.
• The product is baked in an oven heated to 150 ºС for 45 minutes.

Just an hour and you can invite your household members to drink tea with this miracle delicacy.

Jam pie without eggs

Such pastries will become an indispensable dish during church Lent. You will be able to cleanse yourself spiritually, but at the same time enjoy delicious sweets. Choose absolutely any jam, based solely on personal preferences.

Compound:

• 0.5 tbsp. filtered water;
• refined sunflower seed oil – ½ tbsp.;
• 0.5 tbsp. sugar sand;
• flour – 2 tbsp;
• jam – 0.5 tbsp;
• baking powder - 1 package.

Preparation:

1. Place jam in a deep bowl.
2. Add granulated sugar and refined sunflower seed oil.
3. Boil filtered water and then cool to room temperature.
4. Pour water into the bowl.
5. Stir well.
6. Sift high-grade wheat flour into a separate bowl.
7. Combine it with baking powder.
8. Add flour to the remaining ingredients.
9. Knead the dough until the mixture has a homogeneous consistency.
10. Leave the prepared dough like this for a few minutes.
11. While we are preparing the form.
12. Line a heatproof dish with parchment paper.
13. Lay out the dough and level it with a spatula.
14. Preheat the oven to a temperature threshold of 180°.
15. Place the pie in it for 40-50 minutes.
16. Cooks do not recommend checking the readiness of such baked goods with a match, since the cake turns out loose and sticky.

Delicious grated pie with apricot jam

For a festive dinner, it would not be a shame to serve grated pie with apricot jam.

The hostess needs to supply:

• 3 small chicken eggs;
• 2.5 cups flour;
• a small stick of butter;
• 150 ml apricot jam;
• 170 ml low-fat milk;
• 1 pack of baking powder.

Prepare the delicacy like this:

1. Melt the butter in a saucepan, cool and mix with sand.
2. Add beaten eggs, pour in milk, add flour and baking powder. Mix everything.
3. Place 1/3 of the elastic dough in the freezer, roll out the rest.
4. Preheat the oven to 160°C.
5. Cover a baking sheet with parchment and place a layer on it.
6. Spread the jam on it and rub the remaining dough on top.
7. Bake for 45 minutes.

Sprinkle the product with powdered sugar and cool.

How to do without eggs

Every housewife's culinary notebook should have a recipe for grated pie with jam without eggs. This treat is good because it requires a minimum of ingredients and a minimum of effort to prepare.

• 4 cups flour;
• 1 packet of baking powder;
• 1 pack of vanilla sugar;
• 200 g granulated sugar;
• 250 g of your favorite jam;
• a stick of butter.

The dessert is created as follows:

1. Heat the oven to 170 ºС.
2. Pour flour, baking powder, sand and vanillin into a plate.
3. Add butter, cut into small pieces.
4. Rub the mixture with your hands until the dough forms into crumbs.
5. Pour 2/3 of the dough into a non-stick pan and knead evenly along the bottom.
6. Rub the remaining dough.
7. Pour jam onto the layer and place dough crumbs on top.
8. Bake until golden brown.

Just an hour and the delicious delicacy is ready. If uninvited guests come, they will probably like this dish.

With added cottage cheese

It’s easy to prepare a grated pie with curd filling.

The dough requires the following ingredients:

• 300 g flour;
• 180 g margarine for baking;
• 200 g granulated sugar;
• 1 tsp. soda;
• 1 tbsp. l. table vinegar;
• 1 tbsp. l. sunflower oil for baking sheet.

The filling is prepared from:

• 550 g 18% cottage cheese;
• 1 cup 15% sour cream;
• ½ part of a half-liter jar of jam;
• 100 g granulated sugar;
• zest of 1 lemon;
• 100 g raisins;
• 1 tsp. baking soda;
• 4 tsp. any starch.

The recipe for pie with cottage cheese is worth taking note of for those women who have members of the household with a sweet tooth.

1. Turn on the oven.
2. Soak the raisins in boiling water for 35 minutes, then drain the water.
3. Grate the zest.
4. Turn cottage cheese and sour cream into a homogeneous mixture using a blender.
5. Add sand, soda, starch, zest and raisins, stir everything.
6. In a bowl, add margarine, sand and soda, which has previously been quenched with vinegar, to the flour, cut into small cubes.
7. Grind all ingredients into crumbs.
8. Place 2/3 of the dough, curd filling into a Teflon mold and carefully add jam.
9. Sprinkle the remaining dough, cut into pieces, on top.
10. Bake at 180 ºC for about half an hour.

The dessert must first be cooled, and then removed from the mold and cut. Otherwise the pieces will not be neat. This is a delicious and tender grated pie from the “quick and easy” category.

With currant jam

You can bake a delicious delicacy with currants, regardless of the time of year. In summer, you can use fresh berries, pureed with granulated sugar, for the filling. And in winter - currant jam.

For the dish you need:

• 250 g butter;
• 500 g wheat flour;
• 250 g granulated sugar;
• 2 eggs of category I;
• 0.5 tsp. soda;
• 1 tbsp. l. vinegar;
• currant jam to taste;
• 1 tbsp. l. refined vegetable oil.

The dish is prepared in the following sequence:

1. Place sand, sugar, eggs, softened butter and soda with vinegar in a container. Beat everything with a mixer until smooth.
2. Add flour in small portions, kneading the dough with a whisk.
3. Place 1/3 of the soft dough in the freezer.
4. Place 2/3 of the dough on a greased baking sheet and knead with your hands. You should get an even cake. There is no need to roll out the dough, as it is very pliable.
5. Place jam and grated cold dough on top.
6. Place the pour into a preheated oven. Bake for half an hour at 170 ºС.

The finished product is decorated with black currant berries.

Edible "Snail"

It’s quite possible to make an incredibly delicious pie without yeast or eggs. To knead the dough, you can use kefir, fermented baked milk, pasteurized cow's milk, even sour milk. For the filling, choose fruits, including frozen ones, dried fruits, poppy seeds, nuts, condensed milk, chocolate, and berries.

You can make apple pie without eggs for a change. Apples must be peeled and chopped. Brown sugar and cinnamon are added to improve the taste.

On a note! A pie in a slow cooker without eggs is prepared in the same way. Pre-lubricate the multi-cooker container with oil. Select the “Baking” program mode, the temperature mode will be set automatically.

Compound:

• 0.2 kg soft butter;
• baking powder - 1 tsp;
• 1 tbsp. kefir with any percentage of fat content;
• 0.5 tsp. fine grain salt;
• 400 g cherry berries;
• flour - 3 tbsp;
• 1 tbsp. l. cinnamon powder;
• 2 tbsp. l. powdered sugar;
• 2 tbsp. l. brown granulated sugar.

Preparation:

1. Wash the cherries thoroughly.
2. Using a regular paper clip, remove the seeds.
3. For now, set the berries aside and make the dough.
4. Sift flour into a deep bowl.
5. Add baking powder and finely ground salt.
6. Mix the dry ingredients thoroughly.

7. Add soft butter to the flour.

8. Grind these ingredients. To prevent the oil from sticking to your hands, we perform all manipulations with a fork or knife.
9. When the mass acquires the consistency of crumbs, add kefir at room temperature.

10. Knead the dough. It should turn out homogeneous, soft, elastic.

11. Leave the dough to infuse for 15-20 minutes.
12. Then we place it on a silicone mat.
13. Roll out into a sheet about 3 mm thick.

14. Using a special pizza knife, cut the dough into three equal strips.

15. Place peeled cherries.

16. Sprinkle cherries with brown sugar and cinnamon powder.

17. Carefully seal the edges. The result is a kind of sausage.

18. Grease the heat-resistant form with soft butter or refined sunflower seed oil.
19. Place the dough pieces into it in a spiral shape.

20. Place in the oven for about 35-40 minutes.
21. Bake the cake at a temperature of 180-190°.
22. Let it cool and remove it from the mold. Sprinkle sifted powdered sugar on top.

Grated pie with shortcrust pastry jam

The miracle delicacy is based on simple shortbread dough.

To prepare it, the housewife will need:

• 150 g granulated sugar;
• 250 g butter;
• 350 g of premium wheat flour;
• 1 glass of any jam;
• 1 tbsp. l. refined sunflower oil.

To make shortbread dough of high quality, you need to take cold ingredients.

The algorithm for baking dessert is as follows:

1. Cut the butter into small pieces and place in a bowl.
2. Pour flour and granulated sugar into it, knead the dough with your hands.
3. Roll it into a ball and put it in the cold for an hour.
4. The cold dough is divided into 2 unequal parts.
5. The larger one is rolled out and placed on a baking sheet greased with oil.
6. Place jam on top and rub the remaining dough.
7. The pie is baked in an oven preheated to 150 ºC for about 40 minutes.

The shortcrust pastry makes for a finger-licking pie. This dessert can be prepared every weekend. For the filling, instead of jam, you can use any fresh or frozen berries. Then the household will never get tired of the masterpiece of culinary art.

Important! No matter what kind of grated pie the hostess prepares, we must not forget:

1. Be sure to sift the flour through a sieve.
2. Form sides from the dough on the baking sheet, otherwise the filling will spill onto the baking sheet and burn. Be sure to lubricate the sides with strong sweet tea or beaten egg.

Grated pie is simply ideal for a holiday lunch or evening meal with family and friends.

Option 5. Pie with jam without eggs with sour cream

The pie according to this recipe turns out tender and light.
Sour cream will also make it juicy. This version of the pie is suitable for a festive feast. At the same time, for cooking you need the most common and affordable products. Ingredients for the dough :

• 10 tbsp. spoons of thick jam;
• 9 tbsp. spoons of nut butter;
• 2 tbsp. l. vanilla sugar;
• a packet of baking powder;
• 10 tbsp. spoons of semolina;
• 4 tbsp. spoons of refined vegetable oil;
• 7 tbsp. spoons of flour.

Cream:

• 400 g sour cream;
• stack white sugar.

How to cook

Step 1:

In a deep bowl, combine nut butter and jam. Stir well. Add baking powder, vegetable oil and semolina. Stir and leave for a while to allow the semolina to swell. Add flour in small parts, after sifting it, and stir until smooth. There should not be a single lump left.

Step 2:

Combine sour cream with white sugar and beat with a mixer until the crystals dissolve and the cream becomes fluffy.

Step 3:

Pour the dough into the mold, greasing it with oil. Place it in a preheated oven at 180 degrees and bake until done, checking it with a wooden skewer. Remove the finished pie from the oven and cool. Place the pie on a plate and pour sour cream over it.

It is better to take homemade or store-bought sour cream for the cream, with high fat content. To make the cream whip faster, replace regular sugar with powdered sugar. You can decorate the top of the pie with berries or grated chocolate.