Pies with berries - delicious pies with any berries, with raspberries, gooseberries, strawberries, pies with berries can be baked from any dough and berries can be used fresh or frozen

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The recipe for pie with frozen berries is popular in many cuisines around the world. The dish always turns out appetizing, satisfying, airy and with a rich fruity aroma. At the same time, the berries used for baking retain a large amount of nutrients and vitamins necessary to strengthen the immune system.

However, the calorie content of the dessert is quite high. There are about 236 kcal per 100 g of product. Therefore, you should not consume flour products too often, so as not to gain extra pounds. You can bake jellied, puff, yeast, shortbread and sour cream berry pie in the oven. Not only water, but also milk, yogurt or kefir can serve as a liquid base for the dough.

The simplest recipe

Pie with frozen berries in the oven, the recipe for which is incredibly airy and tender, can be made together with cherries and pineapple rings.

What ingredients will you need?

Ingredients needed for cooking:

frozen cherries with pineapples - to your taste;
flour – 500 g;
baking soda – 1 tsp;
sugar – 500 g;
butter – 400 g;
eggs – 275 g.

It is permissible to replace butter with margarine. Only in this case you will need 200 g of product. Instead of baking soda, you can use baking powder.

If you replace some ingredients, the taste of the finished treat will not change.

Step-by-step cooking process

Step-by-step process for creating dessert:

Using a mixer you will need to beat all the ingredients except the berries. The result should be a thick composition that resembles buttercream in appearance. Soda must be quenched with vinegar.
Next, you need to place the base for the pie in a baking dish and level it.
Place berries on top of the dough.
The workpiece should be placed in the oven for approximately 30 minutes.

After baking, the product must cool down.

Rules for serving dishes, decoration

When serving the berry pie, the dessert should be turned over. You can eat baked goods with both tea and coffee.

Currant tenderness

Red currants are a gift for the digestive system. It helps to absorb proteins from food and improves the functioning of the stomach and intestines. In addition, this berry evens out the fluid balance in the body and removes harmful substances. Whatever recipe for baking with red currants you choose, your family will be satisfied. This time we will delight them with currant pie with meringue.

Ingredients:

Red currants - 300 g.
Flour - 200 g.
Butter - 120 g.
Sugar - 50 g for the dough + 100 g for the filling.
Egg - 2 pcs.
Corn starch - 2 tsp.
Baking powder - 1 tsp.
Lemon zest - 1 tsp.
Salt - a pinch.

Grind the frozen butter on a grater and grind it with flour. Add the egg yolks, sugar and lemon zest one at a time. Knead the dough quickly so that the butter does not have time to melt, and put it in the refrigerator. After half an hour, take it out, press it into a baking dish, and put it in the oven at 200°C for 10 minutes.

Meanwhile, beat the remaining whites with sugar and starch into fluffy strong peaks. The berries need to be prepared in advance - carefully picked from the branches, washed and dried. Place the red currants in the baked base, cover with a layer of fluffy meringue on top, return to the oven and bake for another 10 minutes. Let the pie cool completely - and you can treat everyone.

Jellied

Berry dessert with sour cream filling turns out juicy, soft and with a rich aroma.

The sweet base harmonizes well with the sour fruits. As the latter, it is permissible to use currants, cherries, raspberries or cranberries.

What ingredients will you need?

List of products needed for baking:

Name of ingredients	Required quantity
Frozen berries	2 glasses
Flour	316 g
Salt	pinch
Sugar	150 g
Butter	120 g
Sour cream	200 g
Cottage cheese	80 g
Eggs	165 g

Butter can be replaced with margarine. However, the latter product is not too sweet and does not have a creamy taste.

Step-by-step cooking process

Step-by-step instructions for making treats:

100 g of sugar should be thoroughly ground with butter. The latter should be soft.
Then beat 1 egg into the mixture and add salt.
Next, the mass must be supplemented with cottage cheese and mixed well.
Then you need to add 280 g of flour to the workpiece and knead an elastic, soft dough.
The base will need to be folded into a bag and placed in the refrigerator compartment for 40 minutes.
To prepare the filling, you need to combine eggs with sugar and sour cream. Then the mass should be sprinkled with flour and stirred.
The resulting dough must be rolled out and placed in a baking container covered with parchment paper. You will also need to form the sides.
Next you need to lay out the berries, covering them with filling on top.
The product should be placed in an oven preheated to 180 °C for approximately 60 minutes.

Once cooking is complete, leave the pie in the turned off oven for 10 minutes.

Rules for serving dishes, decoration

Before serving, the dish must be cooled and sprinkled with powdered sugar.

Recipe 2. Shortbread pie with frozen berries

The pies turn out VERY BEAUTIFUL AND TASTY!!! The guests are delighted!

300-350 g flour
1/2 tsp. baking powder
150 g sugar
1 sachet (10 g) vanilla sugar
150 g butter (or margarine), softened
a little milk (or water, sour cream) - if necessary
1 egg (or 2 yolks)
a pinch of salt

Pre-soften the butter at room temperature. Beat soft butter with sugar and vanilla sugar until creamy. Continuing to beat, add the egg (or yolks). Mix flour, baking powder and salt. Sift over top of butter mixture. Knead the dough until it forms a coma. If necessary, add a little milk - the dough should be smooth and elastic. Place on the table and form into a ball. The dough can be used both immediately and by putting it aside for a while.

* Using the dough immediately after preparation, you need to line the mold with it. Then leave to cool for at least 30-40 minutes. in a refrigerator.

Then take 800 grams of any frozen berry (in the top photos, first strawberries, then cherries). Defrost completely, pour the juice into a glass and bring the same juice or water to 250 ml. We use this juice to make jelly. Place the berries on the dough laid out on the mold, sprinkle lightly with sugar (optional, depending on the acidity of the berries and the tastes of the absorbents of this product). Yes, by the way, the mold is 26 cm in diameter. In preheated to 180 gr. We put our cake in the oven (I have an electric one) for 30-40 minutes. Take it out, let it cool, and then pour in the jelly prepared on the basis of Dr. Oetker CAKE JELLY. I used red packets to make the pie brighter. Keep in mind that the jelly hardens instantly, so pour it onto the berries quickly and carefully.

I serve it in the form, because... I have a knife for cutting using Teflon, so the shape is intact and the cake looks impressive.

I used to make similar pies without jelly, but, firstly, they were inferior in appearance, and, secondly, when cutting the berries, they all fell off the pie, although they were still very tasty. I think that if there is no jelly, you can fill it with whipped sugar. powdered proteins, but then it will be something else.

Sour cream

Pie with frozen berries in the oven, the recipe for which is soft and airy, can be made with sour cream.

Black currants are suitable as a filling.

What ingredients will you need?

List of components required to create a fruit flour product:

frozen currants – 1 cup;
flour – 220 g;
baking soda - a pinch;
sugar – 180 g;
butter – 30 g;
sour cream – 250 g;
eggs – 110 g.

Instead of black currants, it is permissible to add red currants. This will not change the taste.

Step-by-step cooking process

Stages of a detailed description of the process of preparing delicacies:

First you need to beat the eggs with sugar. The liquid should be light, fluffy and uniform in consistency.
Then the composition must be supplemented with melted butter and sour cream. The workpiece should be beaten again.
Next, you need to add flour and soda to the dough.
Afterwards, the base needs to be mixed with berries and placed in a baking dish.

The product must be placed in an oven preheated to 180 °C for 40 minutes.

Rules for serving dishes, decoration

Before serving, the dish can be sprinkled with powdered sugar on top. The dessert goes well with any hot drink. You can also serve fruit juice with the pie.

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The most popular berries in demand in frozen form are cranberries, strawberries, currants, lingonberries and others. You can use them to prepare various dishes and desserts, including baked goods such as sweet pies. They will be discussed in this article.

Any day of the year, if you haven’t frozen the berries yourself in the summer, you can buy them frozen in many large supermarkets. As a rule, you can most often see cherries, strawberries and cranberries on sale, but if you wish, you can also find raspberries, gooseberries, different types of currants, blackberries, blueberries, lingonberries, and viburnum. In general, today there is no shortage of these products, and this is simply wonderful, because you can enjoy them and dishes made from them all year round. Previously, such a luxury as berry pies was available only in season.

Berry pies are not only tasty, but also healthy, because properly frozen berries retain valuable substances and vitamins. So you can enjoy such a dessert with double pleasure, and even triple it, if you think not only about the taste and benefits, but also about aesthetic pleasure - what is the smell in the house where such a pie is baked, and what comfort and feeling of warmth is the most something that we all sometimes miss in winter.

In general, let's not beat around the bush for too long and look at some of the most delicious recipes for pies that can be made from frozen berries.

Berries in recipes are interchangeable and complementary, so you can use any berry that you have on hand to make the pie. The type of berry only affects the amount of sugar - if you take sour ones, increase the amount of sugar; if the frozen ones you use are sweeter than those required by the recipe, reduce the amount of sugar.

Recipe for a simple pie with frozen berries

You will need: 200g each of flour and butter/margarine, 150g sugar, 3 eggs, 1 packet of vanilla sugar, 1 tsp. baking powder, any frozen berries.

How to make a simple pie with frozen berries. Soften the butter, beat with sugar, beat eggs into the mixture, add vanilla sugar, flour, baking powder, knead the dough - it should resemble thick sour cream in consistency. Defrost the berries. Coat the pie pan with vegetable oil, lay out the dough, place the berries on top and lightly press them into it. Bake the pie in an oven preheated to 180 degrees for half an hour.

Recipe for yeast pie with frozen berries

You will need: for the dough – 10 g of yeast, 3 cups of flour, 1 cup of water and an egg, 2 tbsp. butter, 1-2 tbsp. sugar, ½ tsp. salt, for filling – 3 cups frozen raspberries, 2 tbsp. sugar, 1 tsp. starch.

How to make yeast pie with frozen berries. Pour yeast into warm water or milk, stir, add half the sifted flour, add a pinch of sugar, stir until smooth, leave the dough warm for 2-3 hours. Add the remaining sugar into the risen dough, beat in the egg, add salt, mix, then add the remaining flour and knead the dough - it should turn out smooth, elastic, non-sticky. Combine the dough with softened butter and knead again. Let the dough rise for 1-2 hours in a warm place, during which time knead it 2-3 times. Roll out the dough into a layer 1 cm thick, place on a greased baking sheet, leave for 10-15 minutes, sprinkle lightly with starch, lay out thawed berries mixed with starch, leaving 1-2 cm of the edges of the dough free, sprinkle the edges of the filling with starch, sprinkle the berries with sugar, fold the edges dough for the filling by 1cm and pinch, bake the pie in an oven preheated to 220 degrees until the dough is browned.

You can make such a pie closed: to do this, knead the dough not on a glass, but on one and a half glasses of liquid and, in accordance with this, increase the amount of other dough products in proportion. Use a third of the kneaded dough for the top layer to cover the berries.

You can prepare a berry pie in a very interesting version - with cottage cheese dough, but not just cottage cheese, but with the addition of bran and oatmeal, which will make such a pie even more healthy.

Recipe for cottage cheese pie with frozen berries

You will need: for the base – 200g cottage cheese, ½ bag of vanillin, 3 tbsp. ground oatmeal, 2 tbsp. sugar, 1 tbsp. bran, filling – 360g cottage cheese, 300g mixture of frozen berries, 1 egg, ½ bag of vanillin, 3 tbsp. Sahara.

How to make cottage cheese pie with frozen berries. Mix cottage cheese with bran, oatmeal, vanilla and sugar, place the mixture in a greased mold, make sides, bake for 10-12 minutes in an oven preheated to 180 degrees. To make the filling, grind the thawed berries in a blender, mix with cottage cheese, adding vanillin, place the filling on the base, put in the oven and bake for another half an hour. Allow the cake to cool in the pan and decorate with berries if desired.

General principles for making berry pies from frozen and fresh berries

Most often, sponge yeast dough is prepared for berry pies, but any yeast-free dough is also suitable.
The berry fillings for such pies are selected as follows: sweet and sour berries are mixed, then the pie gets a pleasant sourness. However, there should be 2 times less sour berries than sweet ones - then you won’t have to add a lot of sugar to the filling, which will dilute it too much.
It is preferable to defrost frozen berries before placing them in a pie in a colander so that excess liquid can drain out. If you don't defrost them enough, the filling will make the dough very wet.
Some frozen berries sold in stores already have baking thickeners added to them. They do not need to be defrosted, but should be placed directly from the bag onto the dough and the pie placed in the oven. Read the labels on the packages carefully; usually these bags of berries say “Do not defrost before baking.”
When kneading the dough for any berry pie, you can add grated lemon or orange zest, vanillin or vanilla sugar, and ground cardamom to flavor the pie.

It’s very easy to prepare a delicious pie from frozen berries; it won’t take much time or effort. Such a wonderful dessert will bring the whole family together at the table, give you a feeling of comfort and warmth, and remind you of sunny summer thanks to its berry aroma!

Puff

Layered berry pie baked in the oven turns out crispy, juicy and tender due to the dough and sour fruits. The calorie content of the finished treat reaches 163 kcal per 100 g of product.

This dish is not suitable for dietary nutrition.

What ingredients will you need?

Products needed to create dessert:

potato starch - 2.5 tbsp. l.;
frozen fruits – 400 g;
sugar – 90 g;
puff pastry – 500 g;
egg – 55 g.

It is better to take puff pastry without yeast so that the calorie content of the product does not increase. It is permissible to use any berries as a filling.

Step-by-step cooking process

To properly bake a pie with your own hands, you must strictly follow the step-by-step instructions for preparing puff pastries:

The fruit base will need to be thawed first.
Then the berries need to be sprinkled with sugar for about 20 minutes for the juice to appear.
The baking dish should be greased with oil. Place a rolled out layer of dough on top, forming sides and sprinkling with a pinch of starch.
On top of the base you need to lay out the fruits sprinkled with starch.
You will need to cover the filling with strips cut from the second layer of dough.
The product must be coated with beaten egg and placed in the oven.

The dessert must be baked at 200 °C for about 30 minutes.

Rules for serving dishes, decoration

When serving the pie, it is recommended to decorate the delicacy with powdered sugar. Due to this, the product will be sweeter.

Pies with berries. Delicious pies filled with various berries using simple recipes

Berry pies can be baked with any berry filling. Pies with fresh berries are especially tasty, but frozen berries can also be used as a filling, it will be no less tasty, but first the berries need to be thawed.

With berries such as blueberries, black currants, gooseberries, lingonberries, it is better to bake open pies. Cherries, sweet cherries, raspberries, and strawberries are also good in closed, especially layer pies. It is recommended to pre-mix lingonberries, cherry plums, plums and apricots with sugar. Before baking pies with gooseberries, currants, blueberries, the berries must be scalded with boiling water.

Pie with lingonberries

A very tasty pie with lingonberries, the unique taste will not leave anyone indifferent
Ingredients for the dough: eggs 2 - 3 pcs, sugar 0.7 cups, sour cream 0.7 cups, soda ½ teaspoon, flour 1 cup.

Ingredients for filling: lingonberries 1.5 cups, sugar to taste, sour cream for whipping cream 1 cup, sugar for whipping 0.5 cups.

Preparation

Grind the eggs with sugar, add sour cream, soda, mix everything well, add flour and stir well, the dough should be a little thicker than sour cream.

Place oiled paper in a greased pan and place the lingonberries strained from the juice on it (you can add sugar to your taste). Pour the dough over the lingonberries and bake in the oven for 45 minutes. Turn the finished pie over and cover the top with whipped sour cream.

To beat sour cream with sugar, cool the sour cream, beat with a whisk, adding sugar. If it doesn't whip well, add a sour cream thickener. Usually beats well.

Cherrypie

Cherry pie is a delicious pie, a simple recipe, just a few ingredients.
instead of cherries, you can use other berries Ingredients: 2 cups flour, 1 cup butter or margarine, 1 cup sugar, 1 lemon.

Preparation

Grind the butter with sugar, flour, grated lemon zest and juice. Roll out the dough, cover with a napkin and place in the cold for 6 - 8 hours. Then make an open pie, add cherries, sprinkle with sugar and put in the oven. You can make a lattice from the dough; for this, leave some of the dough and after placing the cherries on the pie, place strips of dough on top, brush the pie with egg and bake.

Pies with berries are always delicious and the filling can be different. Instead of cherries, you can take raspberries, ripe plums, or mix different berries. Cover the finished pie with whipped sour cream and serve with cold milk.

Raspberry Pie

Pie with berries (raspberries, cherries) - a delicious pie made from yeast dough with berry filling, the recipe is simple, the result is delicious
Ingredients: flour 700 g, milk 200 g, yeast 20 g, eggs 2-3 pcs, salt, sugar, raspberries to taste .

Preparation

Knead the yeast dough and make a round pie. Place the raspberries in a thick layer on the dough, sprinkle with sugar, place strips of dough on top with a lattice and bake in the oven.

Pies with gooseberries

Gooseberry pies - delicious pies made from yeast dough filled with gooseberries, delicious pies with a sour, pleasant taste
Ingredients for the dough: flour 700 g, milk 200 g, yeast 20 g, eggs 2-3 pcs, salt, sugar, gooseberries to taste .

Ingredients for filling: gooseberries 400 g, sugar 3 - 4 tablespoons, potato starch 2 tablespoons

Preparation

Knead the yeast dough.

First make the dough. Combine the yeast diluted with warm milk with sugar, add the remaining warm milk and, adding about half the flour, put the dough in a warm place to rise for 2 - 3 hours until it increases 1.5 - 2 times. As soon as the dough begins to fall, the dough is ready. Now you can add dissolved salt and the remaining flour to it and mix well. Gradually adding softened fat, knead the dough until it becomes smooth, shiny, and easily pulls away from the walls of the dish and hands. The more fat and sugar in the dough, the longer it will rise, but over-sitting dough becomes sour in taste, liquid, and products made from such dough fall off.

Well-rested dough should be soft and elastic; if you press it with your finger, the indentation will quickly disappear.

Filling : for pies, gooseberries need to be peeled, kept in boiling water for 5 - 7 minutes, sprinkled with sugar, then add starch and mix. You can add walnuts and almonds to the berries

Form pies from the finished dough and filling. Sprinkle a baking sheet with flour or grease with vegetable oil. Leave the finished pies on the baking sheet for 15 minutes so that they can rise (rise). Then bake in the oven. Grease the finished pies with oil and leave to rest for a few minutes under a napkin.

Strawberry Layer Pie

Strawberry pie - the most delicious of pies, cut large strawberries into pieces for the filling.
Divide the finished puff pastry into 4 parts. Roll out 1.5 cm thick. Place a layer of small, strong strawberries on one layer, cover with another, put strawberries again, a layer of dough, cover the edges of the pie with a strip of dough, connect the edges of the dough and put in the oven. Sprinkle the finished pie with powdered sugar.

Blueberry Pie

Blueberries are a delicious berry, it’s not difficult to bake a homemade blueberry pie, please your loved ones with a delicious blueberry pie
Ingredients: 2 cups flour, 200 g butter, 2 eggs, 100 - 150 g sugar, 1 teaspoon baking powder, salt on the tip of a teaspoon , vanillin, blueberries 1 - 1.5 cups, powdered sugar

Preparation

Knead the dough, grind the butter with sugar and eggs, add baking powder, salt, vanillin, knead the dough. Place the dough in a pre-greased form or on a baking sheet, you can use baking paper, smooth it out and slightly raise the edges. Place the blueberries on the dough, sprinkle with sugar and starch, and smooth. The second filling option is to mix blueberries with sugar, leave for an hour, then add 1 tablespoon of starch or flour, mix gently and place on the dough. You can cover the dough with a lattice; to do this, a piece of dough must be cut off from the main piece in advance.

Bake in the oven at 180 - 200 degrees for 35 - 40 minutes, baking time depends on the thickness of the dough. Sprinkle the finished pie with powdered sugar.

Baskets with berries

Baskets with berries are a delicious dessert, you can prepare baskets with different berries, add cream, very tasty.
Make baskets from shortcrust pastry. To do this, divide the dough into circles, press them into the molds, carefully align the edges and place in the oven. When the baskets are ready, tap them on the bottom of the pan and fill them with any berries.

For example, pit cherries, sprinkle with sugar, and let stand until juice appears. Drain off the juice, poach the cherries, add sugar and vanilla to taste. When cool, add a spoonful of sour cream and fill the cooled baskets. You can also fill the baskets with blueberries, blueberries, and raspberries.

Airy berry pie

Airy berry pie is very tasty, beat eggs with mashed berries, a little flour and you can delight your loved ones with a delicious pie
Ingredients: berries (strawberries, strawberries or raspberries) 400 g, flour 2 - 3 tablespoons, whites 6 - 7 eggs, sugar to taste .

Preparation

Rub the berries through a sieve, add 2 tablespoons of flour, sugar to taste, 6 - 8 well-beaten chilled egg whites, place in a mold and bake in a hot oven until a crust forms. Serve the pie immediately with milk or cream.

Fruit or berry pie with jelly

Delicious homemade pie with fruits or berries and jelly, a simple recipe, but how delicious, cook it, please your loved ones
Ingredients: 3 cups flour, 250 g butter or margarine, 1 cup sugar, ¼ spoon salt, 3 pcs yolks, jelly, canned fruit or berries.

Preparation

Prepare shortbread dough. To do this, grind softened butter or margarine with sugar and egg yolks, add salt, flour, and knead the dough. Roll out the prepared shortbread dough into a layer 1 - 1.5 cm thick, cut out a circle according to the shape in which the pie will be baked, place it in a mold sprinkled with flour.

Twist a flagellum from the scraps of dough, place it along the edges of the mold and brush with egg. Bake at a temperature of 230 - 250 degrees. In a baked and cooled pie, place canned fruits or berries (you can also use fresh ones) up to the sides, and fill with chilled jelly. You can make the jelly yourself, or you can buy ready-made jelly in bags at the store.

Gelatin jelly

Jelly made from gelatin and syrup from berries or fruits is used in cooking or as an independent dish.
The easiest and fastest way to prepare it, which is basic.

Ingredients: water 1 l, gelatin 40 g

Place the gelatin in a glass, cover with water at room temperature and leave for 40 minutes to swell, stirring occasionally. Pour the swollen gelatin into a saucepan, pour in the remaining amount of water and start heating over low heat while stirring. After the gelatin has completely dissolved, the solution can be poured into molds, left to cool completely and then put in the refrigerator.

In order to make the jelly with a specific taste, instead of water, use compote, juice, jam diluted in water, or other tasty or sweet liquid.

Sand

Pie with frozen berries has a rather delicate and fragile texture, since the base is shortbread dough.

The recipe for preparing a fruit dessert in the oven makes the dish more juicy and rich in flavor.

What ingredients will you need?

Products needed for cooking:

vanillin - sachet;
flour – 350 g;
baking powder – 1 tsp;
sugar – 225 g;
butter – 195 g;
berries – 390 g;
eggs – 110 g.

To knead the base, the oil should be at room temperature.

Step-by-step cooking process

Step-by-step instructions on how to make a flour product:

You will need to beat 1 egg and the yolk of the remaining egg into the container.
Then the composition must be supplemented with 100 g of sugar and vanillin. You will need to beat the mixture for 1 minute. until smooth.
Next, grate the butter and add it to the egg mixture.
Mix the flour with baking powder and then add it to the rest of the ingredients.
The dough must be thoroughly kneaded and placed in the refrigerator compartment for about 30 minutes.
The baking dish must be greased with oil. Then put the dough into the container, forming small sides. This is required to prevent fruit juice from leaking out.
Place the berries on top, sprinkling them with the remaining sugar.

The workpiece will need to be placed in an oven preheated to 200 °C for approximately 40 minutes.

Rules for serving dishes, decoration

Before serving the dish, the pie must be cooled and divided into portions.

Recipe 3. Another shortbread pie with frozen berries (you can use any)

200 gr. butter (margarine)
150-180 gr. sugar (depending on berries)
3 eggs
200 gr. flour
1 tsp baking powder
1 packet vanilla sugar
frozen berries, fruits (I have blackcurrants and raspberries)

Beat softened butter with sugar.

Add eggs, vanilla sugar, baking powder and flour to the butter mixture.

To stir thoroughly. The consistency of the dough resembles thick sour cream.

Defrost the berries.

Grease the baking dish with vegetable oil. Distribute the dough evenly over the pan.

Place the berries on top and lightly press them into the dough.

Bake the pie in an oven preheated to 180 degrees for 30-35 minutes.

Check readiness with a toothpick.

Yeast

Pie with frozen berries turns out very fluffy, since the dough contains yeast.

At the same time, such a dessert turns out to be denser and more satisfying, it does not fall apart and can be stored for a long time.

What ingredients will you need?

Ingredients needed for cooking:

water – 200 ml;
yeast – 10 g;
frozen raspberries - 3 cups;
starch – 10 g;
flour – 480 g;
table salt - a pinch;
sugar – 100 g;
butter – 2 tbsp. l.;
egg – 55 g.

It is better to take dry yeast, because it dissolves much faster and begins to act. Instead of water, you can take milk. Due to this, the baked goods will have a milky taste.

Step-by-step cooking process

Detailed description of the preparation process:

You will need to dissolve the yeast in warm water. Then add 240 g of flour and a pinch of sugar. The finished dough should be set aside for about 3 hours.
Then the composition must be supplemented with sugar, egg, salt and flour. The resulting mass should be stirred thoroughly.
The dough should be smooth and soft. Next, you will need to mix the base with oil. The dough should lie warm for 2 hours. During this period of time, the workpiece must be kneaded three times with your hands.
The dough should be rolled out and placed in a mold, sprinkled with a pinch of starch on top.
Then you will need to lay out the berries sprinkled with starch. The top of the fruit must be sprinkled with sugar.
The edges of the dough should be pinched.

The workpiece must be placed in an oven heated to 200 °C. The finished pie should be covered with a golden brown crust.

Rules for serving dishes, decoration

Fruit dessert can be consumed with tea or coffee. Powdered sugar can be used as decoration.

Cherries in chocolate

Cherries are full of goodness. One of them is a beneficial effect on the nervous system. In particular, this berry helps calm anxious nerves and forget about insomnia. With regular use, hair, nails and skin glow with health. That's why baking with cherries is so healthy. We will prepare clafoutis - a popular French dessert that resembles either a casserole or a jellied pie.

Ingredients:

Cherries - 500 g.
Flour - 230 g.
Milk - 350 ml.
Sugar - 100 g + 2 tbsp. l.
Cocoa powder - 2 tbsp. l.
Eggs - 3 pcs.
Baking powder - 1 tsp.
Butter - for greasing.
Powdered sugar - for serving.

First, you need to thoroughly rinse the cherries, carefully remove the seeds and dry them. Leave a small portion for decoration. Beat the eggs and sugar with a mixer into a light, thick mass. Without stopping, gradually pour in the milk. In small portions, sift the flour with cocoa and baking powder, knead the liquid dough.

Grease a baking dish with butter, sprinkle with sugar, spread the berries evenly and fill with dough. Bake the pie at 180°C in the oven for 35–40 minutes. Cool the clafoutis, sprinkle with powdered sugar, and decorate with whole berries.

On kefir

A pie with frozen berries in the oven, the recipe for which has a sweet and sour taste, can be made with kefir along with raspberries. This recipe is suitable for creating a quick dessert.

Pie with frozen berries on kefir.

The dough should have a liquid consistency, so preparing the base for the product is very easy and quick.

What ingredients will you need?

Raw materials needed for cooking:

frozen fruits – 1 cup;
kefir – 200 ml;
flour – 320 g;
table salt - a pinch;
baking powder – 10 g;
sugar – 160 g;
eggs – 110 g.

Kefir of any fat content is suitable for kneading dough. It is acceptable to take 1% dairy product.

Step-by-step cooking process

The step-by-step cooking process includes the following steps:

In one container you will need to mix kefir with eggs, salt and sugar. The composition must be whipped until it has a homogeneous texture.
The flour must be combined with baking powder and poured in parts into the container with the rest of the products. The mass should acquire a creamy consistency.
The fruits should be thawed by draining the excess liquid. Then the berries must be placed in the dough and stirred.
The baking dish will need to be covered with parchment paper. Then you need to pour out the dough.
The workpiece must be placed in the oven for approximately 35 minutes. The temperature for baking should be 180 °C.

Upon completion of cooking, the dish should be left to stand in the switched off oven for about 10 minutes.

Rules for serving dishes, decoration

The product can be placed on the table with whipped cream or condensed milk. The pie can be consumed with both hot and cold drinks.

With milk

Berry dessert prepared with milk turns out lush, soft and appetizing. The calorie content of the finished product is about 309 kcal per 100 g of product.

The indicator is quite high, so you shouldn’t get too carried away with such a delicacy, so as not to gain extra pounds.

What ingredients will you need?

Ingredients required for production:

frozen fruits – 2 handfuls;
milk – 150 ml;
flour – 250 g;
baking powder – 10 g;
powdered sugar – 200 g;
butter – 100 g;
eggs – 110 g.

If there is no baking powder, then it can be replaced with soda. Before adding the product to the dough, the soda must be quenched with vinegar. Any berries can be used.

Step-by-step cooking process

A detailed description of how to bake a pie at home:

Initially, beat the eggs with milk, powdered sugar and melted butter.
Then you need to add flour with baking powder. The mixture must be beaten again until smooth.
The baking container needs to be greased with oil or covered with parchment paper, pouring out the dough.
Place the berries on top.

The workpiece will need to be placed in the oven for about 40 minutes. The baking temperature should not be higher than 180 °C.

Rules for serving dishes, decoration

The dish should be cut only when the pie has cooled completely. It is permissible to use mint leaves or powdered sugar as decoration.

With curdled milk

A pie with frozen berries in the oven, the recipe for which acquires a delicate and airy texture, can be made with yogurt.

In this case, the dish turns out to have a sweet and sour taste, since the sweet base is mixed with sour fruits.

What ingredients will you need?

Ingredients needed to make the treat:

vanilla sugar - for sprinkling;
frozen berries - at your discretion;
flour – 320 g;
baking soda - a pinch;
curdled milk – 200 ml;
sugar – 160 g;
eggs – 110 g.

It is permissible to replace baking soda with baking powder. Due to this, there will be no slight bitterness in the taste.

Step-by-step cooking process

Step-by-step instructions for creating a fruit dessert:

You will need to combine the dairy product with the eggs and beat.
Then the composition must be supplemented with bulk ingredients, except vanilla sugar, and mixed.
You only need to pour half of the liquid base into the baking dish.
You will need to place the berries on top and sprinkle them with vanilla sugar.
Then pour out the remaining dough.

The container with the contents must be placed in an oven preheated to 180 °C for approximately 20 minutes.

Rules for serving dishes, decoration

When ready, the pie should cool slightly. Can be served with hot or cold drinks.

Useful tips and tricks

In order to bake a delicious and aromatic berry dessert with your own hands, you need to remember a few simple but useful tips:

To quickly make a delicacy, it is recommended to make a sponge cake or jellied pie. In this case, the fruits must be dried and sprinkled with starch so that a lot of juice does not release.
Frozen fruits do not need to be thawed to prepare the filling. However, if this happens, then the juice and excess water should be drained from the berries. After preparation, you will need to dry it with paper napkins.
To create an open pie, the dough must be made dense. For these purposes, you can prepare a yeast, puff or sand base. The dessert will need to be shaped into tarts, leaving the filling uncovered or decorating with pieces of dough.
If you want to achieve a more piquant filling for a flour dish, then thawed berries can be mixed with lime juice, vanilla, cloves, cardamom or cinnamon. It is also permissible to sprinkle the fruits with flour or sugar.
The filling can be made from honey and berries. The latter must be crushed and filled with honey. Afterwards, the workpiece needs to be heated over low heat until excess liquid comes out of the berries. The filling has a fairly thick consistency. The top of the workpiece can be sprinkled with cinnamon. To add it to the pie, the filling must be cool.
It is not advisable to defrost berries in the microwave, as they will become tasteless and lose vitamins. It is best to defrost berries naturally, namely in the refrigerator compartment.
The juice that is released during the defrosting of fruits can be used to soak desserts or to create cream.
To prevent the bottom of the pie from remaining raw, it is recommended to sprinkle the very last layer of dough with starch, and then you can lay out the filling.
To prevent the treat from sticking to the walls of the mold, the latter needs to be coated with oil or sprinkled with semolina.

Vitamin pies with frozen berries have a pleasant fruity taste and rich aroma. Making a treat at home is quite simple. At the same time, it is permissible to supplement the recipe for preparing dessert in the oven with spices, as well as dairy products. Due to this, the taste of the finished product is improved.