Delicious lavash pancakes stuffed with cottage cheese, cheese and meat

Lavash roll with minced meat is one of our most favorite and popular snacks today. This type of snack is universal; it can be served on any table or taken with you anywhere as a light or even a very nutritious snack.

Rolls can be prepared both in the oven and without special baking. They are served hot or cold. This dish can be eaten for breakfast, but it can become a full dinner, or even a light lunch.

You can make a simple classic meatloaf using different types of meat, or you can make a full dinner dish using meat and vegetables.

By combining different types of meat you can create interesting flavors. For example, pork goes well with beef, some people like beef with chicken or pork with chicken, some like rolls with chicken or ground turkey.

If you want to prepare an appetizing dish that would be a complete dinner, then add mushrooms or a vegetable mixture to the minced meat - it will turn out tasty and very nutritious.

Lavash appetizer with salmon and curd cheese

An appetizer with soft cheese and lightly salted salmon in pita bread is definitely worth preparing for the holiday table.

You will need:
2 thin pita bread, 200 g salmon, 250 g cottage cheese, 1 bunch of lettuce, 0.5 fresh cucumber.
Preparation:

Spread cling film, place pita bread on top, spread with curd cheese, cover with lettuce and cheese. Cover with the second pita bread, spread it also with curd cheese, distribute thin pieces of fish and cucumber, roll into a tight roll, secure with film. Before serving, remove the film and cut the roll into pieces.

With pork

What do you need:

• Two thin pita breads.
• 200 g fresh tomatoes.
• 150 g mayonnaise.
• 150 g Korean carrots.
• 250 g pork.
• Vegetable oil.
• Greenery.

Preparing pita meatloaf:

1. Wipe the pork, peel it, cut into small pieces.
2. Fry the meat until done. This will take approximately 20 minutes.
3. Place the pita bread on the table, another one on it (use two pita breads in case one breaks), spread with mayonnaise.
4. Dice the tomatoes.
5. On pita bread spread with mayonnaise, evenly place pieces of tomatoes, chopped herbs, meat and Korean carrots.
6. Roll the pita bread into a roll, cut into two parts.

Hot appetizer of lavash and chicken hearts

An inexpensive snack that can even be served to important guests at a celebration.

You will need:
6 Armenian pita breads, 400 g of chicken hearts (you can add gizzards), 150 g of hard cheese, 2 eggs, 0.3 bunches of green dill and green onions.
Preparation:

Grind the offal boiled until tender in a blender, mix with grated cheese, chopped herbs and green onions, and salt to taste. Cut the pita bread into elongated triangles, brush with whipped egg white, place a spoonful of filling on one edge, roll into a tube, and fry in oil until golden brown.

Armenian lavash with cheese in a frying pan

The recipe for preparing the dish in this way differs from the classic version with egg and cheese due to the special tenderness of the filling in the pita bread.

Armenian lavash with cheese in a frying pan

Components included in the dish:

Steps to create a snack:

1. Finely chop onion feathers and boiled eggs, season with mayonnaise and sour cream.
2. Grind the cheese in a food processor or on a grater. Add to eggs with onions, salt (optional).
3. Mix milk with salt and fresh eggs.
4. Cut the pita bread into squares of at least 10 cm in size. Apply the filling evenly to each piece. Arrange in the form of rolls or envelopes.
5. Before frying, dip the lavash pieces into the egg mixture.

Can be consumed hot or cold.

Lavash roll with crab sticks

A light appetizer of pita bread and crab sticks, which can be prepared on the eve of the holiday, and then simply cut into pieces and served.

You will need:
1 sheet of pita bread, 250 g crab sticks, 4 hard-boiled eggs, 2 cucumbers, 3-4 tbsp.
l. mayonnaise, 3 cloves of garlic, greens. Preparation:

Mix grated eggs, cucumbers, crab sticks and garlic, add herbs and mayonnaise. Cut the Armenian flatbread in half, cover both parts with filling, place one on top of the other and roll into a tight roll, helping yourself with film.

Armenian lavash roll with minced meat

A very filling and tasty snack. Cooking is as easy as shelling pears and quick in time. Convenient if unexpected guests come to visit you and you have nothing to treat them with. Let's quickly roll the filling into pita bread, and the guests will be satisfied. A pita bread roll with minced meat will definitely complement the festive table. I’ll tell you and show you step by step how to prepare such a roll.

Ingredients:

• Lavash (Armenian) – 3 sheets
• Minced meat - 400 g
• Onion - 1 pc.
• Carrots - 1 pc.
• Cheese - 200 g
• Tomatoes - 2 pcs.
• Lettuce leaves - 1-2 pcs.
• Garlic - 3 cloves
• Mayonnaise - to taste
• Salt and pepper - to taste
• Greens - to taste

1. Peel the vegetables, onions and carrots. Cut the onion into cubes and grate the carrots on a medium grater. Add the onion to a preheated frying pan and fry it until translucent, then add the grated carrots.

Please note that the onions must be simmered first to remove the bitterness, and then add carrots and other vegetables

2. Fry a little and add minced meat. Stir the contents of the pan, close the lid and simmer over medium heat for 20 minutes, stirring so as not to burn.

3. The filling is laid out in layers on each of the sheets. If you have lavash with a large sheet, divide it into 3 parts.

4. While the ground meat is cooking, prepare the sauce. Peel the garlic and pass through a garlic press, mix with mayonnaise. Each leaf is coated with garlic sauce.

5. Place fried minced meat with onions and carrots on top of the first layer, sprinkle with chopped herbs. The greens can be absolutely any, whichever you prefer most.

6. Place a second sheet of pita bread and lettuce on top.

7. Cut the tomatoes into slices and place on lettuce leaves.

8. The last layer will be cheese, grate it on a medium grater and sprinkle the third sheet with the sauce.

9. Roll the stuffed lavash into a roll, wrap it in cling film and put it in the refrigerator for 30-40 minutes. Cut the finished lavash roll into portions.

A great quick snack idea for any event.

Bon appetit!

Lavash chips

Crispy homemade pita chips can be sprinkled with garlic, herbs, ground paprika or sesame seeds.

You will need:
3 pita bread, 250 ml sour cream, 150 g hard cheese, 1-2 tbsp.
l. additives with different flavors: dried herbs, granulated garlic, ground pepper, etc. Preparation:

Divide the sour cream into three parts, mix with the selected toppings, spread the resulting sauce onto the lavash sheets. Cut into triangles and place in the oven for 10 minutes.

Lavash with cheese and cottage cheese in a frying pan

Lavash with cheese and egg (the recipe with the addition of cottage cheese has gained popularity due to the juiciness of the filling), prepared according to this recipe, has a lower calorie content and increased nutritional value.

Lavash with cheese and cottage cheese in a frying pan

Components included in the dish:

Steps to create a snack:

1. Grate the cheese or chop it in a food processor and mix thoroughly with the cottage cheese.
2. Finely chop the onion feathers, dill and garlic cloves and add to the curd and cheese mixture.
3. Add fine salt (optional), ground pepper and fresh eggs to the filling.
4. Knead the filling thoroughly.
5. Lavash is cut into 15 cm squares. The filling is placed in the center of each piece and envelopes are formed.
6. Fry the lavash envelopes on both sides.

It is recommended to serve with sour cream.

Lavash roll with fried mushrooms

A very satisfying pita bread snack that can be served either cold or warm.

You will need:
5 round pita bread, 1 kg of mushrooms, 1 onion, 230 g of hard cheese, spices, 2 tbsp.
l. milk. Preparation:

Cut the onions and mushrooms into small cubes of equal size, fry in oil until tender, season with spices, add cheese. Cover the lavash sheets with the cheese and mushroom filling, brush with milk before serving and place in the oven for 10 minutes.

Hot appetizer of lavash with cilantro

Lavash baked with cheese and herbs is suitable not only as a snack, but can also be a healthy snack or breakfast dish.

You will need:
6 pita breads, 1 bunch of cilantro, 0.3 bunches of green onions, 6 sprigs of dill and parsley, 300 g of hard cheese.
Preparation:

Mix grated cheese with herbs. Cut each sheet of lavash into wide strips, put a couple of spoons of filling and wrap in an envelope. Fry in oil until golden brown.

Lavash with cheese and egg in a frying pan

Lavash with cheese and egg (the frying pan recipe is a classic option) is often served for breakfast, as the dish is hearty and nutritious.

Lavash with cheese and egg in a frying pan

Components included in the dish:

Steps to create a snack:

1. Grate the cheese using a grater with small holes.
2. Peel the boiled eggs from their shells and grate them on the same grater.
3. Combine cheese, egg and mayonnaise. If ground pepper is used, it is added at this stage.
4. Mix all ingredients until smooth.
5. Cut the pita bread into 15 cm squares.
6. Distribute the egg and cheese filling over the entire area of ​​the pita bread and roll it into a roll.
7. All pieces of pita bread are decorated in the same way.
8. Mix fresh chicken eggs with salt until it is completely dissolved.
9. Dip the “lavash rolls” in beaten egg and fry on both sides in a frying pan.

Can be consumed both hot and cold.

Lavash roll “Mimosa”

The filling for this lavash snack will be canned fish in oil - saury, mackerel, pink salmon or tuna.

You will need:
1 thin pita bread, 1 can of canned fish, 3 hard-boiled eggs, 100 g of hard cheese, 3 tbsp.
l. mayonnaise, dill. Preparation:

Lubricate the pita bread with mayonnaise, place strips of grated eggs, mashed fish with a fork, chopped dill and grated cheese along one edge. Roll the pita bread into a tight roll, tucking the sides inward, wrap it in cling film and place it in the refrigerator for a couple of hours.

Rolls with Korean carrots

Place lavash rolls with different fillings on the holiday table. You'll get a variety of flavors for any gourmet. And the option with Korean carrots on the snack table will be useful.

Compound:

• lavash – 1 piece;
• Korean carrots – 400 g;
• ham – 350 g;
• hard cheese – 100 g;
• mayonnaise – 3 tbsp. l.

Preparation progress:

1. Cut the ham into thin pieces or grate through a grater.
2. Mix ham with Korean carrots, grated cheese, and mayonnaise.
3. Apply the filling to the pita bread in an even layer. Wrap it tightly.

Lavash snack with melted cheese

This appetizer can be eaten cold, but it is especially delicious when hot!

You will need:
2 thin pita bread, 220 g each of processed cheese and boiled chicken, 1 bunch of parsley, 2-3 tbsp.
l. mayonnaise. Preparation:

Mix chopped boiled chicken meat and grated cheese with herbs and mayonnaise. Cover the pita bread with half the filling, roll it up, cut it into pieces with a sharp knife and fry them in oil on both sides. Do the same with the remaining pita bread and filling.

With chicken and Adyghe cheese

What do you need:

• Two thin pita breads.
• 300 g Adyghe cheese.
• One chicken fillet.
• A bunch of greenery.
• Half a red onion.
• Two tomatoes.

How to cook:

1. Crumble the Adyghe cheese with your hands.
2. Tomatoes and onions and cut into cubes.
3. Chop the greens with a knife.
4. Boil the chicken fillet, cool and cut into small pieces.
5. Combine all ingredients for the filling and mix.
6. Wrap the filling in two pita breads and grill them until golden brown.

Lavash triangles with sausage and cheese

Crispy golden lavash with pieces of sausage and melted cheese - what could be tastier for breakfast?

You will need:
2 thin Armenian lavash, 100 g of any sausage, 100 g of hard cheese, 0.25 bunch of parsley, 3 tbsp.
l. butter. Preparation:

Mix chopped herbs and grated cheese and sausage. Cut the pita bread into strips 10 cm wide, brush each with melted butter, and place the filling on the edge. Place one corner on the sausage and cheese, continue to roll the strip, hiding the filling in the pita bread. Fry in vegetable oil until golden brown.

Recipe with processed cheese

The recipe is an analogue of the classic version of making lavash filled with cheese and egg mixture. But since processed cheese costs several times less than hard cheese, the price of the dish is 3 times cheaper.

Recipe with processed cheese

Components included in the dish:

Steps to create a snack:

1. Cut the cheese into thin slices.
2. Beat the egg together with mayonnaise and table salt.
3. Cut the pita bread into squares of at least 10 cm in size.
4. Place 2-3 slices of cheese in each piece. Fold into envelopes.
5. Before frying, dip each envelope in batter.

Before serving, you can sprinkle with fresh chopped herbs.

Korean-style lavash roll with carrots

Another snack roll made from lavash, and the filling will require Korean carrots, processed cheese and eggs.

You will need:
1 pita bread, 200 g Korean carrots, 2 processed cheese, 2 hard-boiled eggs, 3-4 tbsp.
l. mayonnaise, dill. Preparation:

Mix Korean carrots with grated processed cheese and boiled eggs, add mayonnaise with chopped dill. Distribute the filling over the entire surface of the thin pita bread, roll it into a tight roll, and wrap it in film.

Lavash rolls with different fillings - 10 simple and delicious recipes for the holiday table

Greetings! For any holiday or celebration, you always want to set a beautiful festive table, so that in addition to the usual dishes, salads and snacks, there is something unusual, bright and very tasty.

Of course, baked duck or goose, fish canapés and various sandwiches always look win-win. But I want to suggest diluting this culinary idyll a little and making delicious lavash rolls with different fillings.

Armenian lavash is universal and can be combined with absolutely any product. But so as not to rack your brains, I have selected already proven options and will be happy to share them in today’s episode.

I came across this snack a long time ago, about 7-8 years ago, and immediately fell in love with it. Moreover, the first test was with Korean carrots and smoked sausage. To this day, this roll is held in high esteem by us. Plus, other fillings were added, especially favorites with salmon and cream cheese.

But I won’t bore you for long, and I’ll introduce you to all the recipes in order.

Lavash roll with crab sticks

The most famous and simplest way to wrap crab stick salad in pita bread. Well, of course, not entirely, but with some of its ingredients. Everyone will like this dish without exception, so cook it, you won’t go wrong.

Ingredients:

• Armenian lavash - 1 pc.;
• Mayonnaise - 2-3 tbsp. spoons;
• Lettuce leaves - 0.5 bunch;
• Crab sticks - 1 package (200 gr.);
• Egg - 2 pcs.;
• Fresh cucumber - 1 pc.

Cooking method:

1. Prepare all ingredients. Boil the eggs hard, cool and peel. Grate them on a coarse grater. Wash and dry the cucumber and lettuce leaves. If you have frozen crab sticks, take them out and defrost them in advance.

2. Take the pita bread, carefully lay it out and brush with mayonnaise. Lay out the lettuce leaves, forming a tight strip.

To make the roll beautiful, do not grease the edges of the pita bread with mayonnaise, but leave them clean.

3. Place chopped eggs next to the lettuce leaves.

4. Cut the crab sticks into slices and lay them out in the next strip.

5. Next, add thin slices of cucumber. It is best to cut them into slices using a vegetable peeler.

6. Now wrap the edges of the pita bread over the filling, and only then roll it into a tight roll. Wrap the workpiece in foil or cling film and put it in the refrigerator for 2 hours.

7. Before serving, cut the appetizer into pieces about 4 cm thick. It turns out very tasty.

Delicious lavash roll with Korean carrots

And here is the interpretation with the addition of carrots in Korean. I really like the option without cheese, but with tomatoes and a lot of fresh herbs. What do you say, what do you like more?

Ingredients:

• Lavash - 1 pc.;
• Korean carrots - 200 gr.;
• Hard cheese - 150 gr.;
• Boiled sausage - 200 gr.;
• Greens - to taste;
• Mayonnaise - to taste.

Cooking method:

1. First, carefully lay out the pita bread on a clean work surface.

2. Next, grease it with mayonnaise. Grate the boiled sausage on a coarse grater directly on top of the mayonnaise, along the entire perimeter of the pita bread.

You can also use smoked sausage. Cut it into thin bars.

3. Then spread the Korean carrots evenly.

4. Place grated cheese on top.

5. Finely chop the greens and sprinkle the resulting preparation with it.

6. Roll the pita bread into a roll.

7. Cut into portions, place on a flat saucer and eat to your health!

Roll with red fish and cream cheese - a simple recipe

Here is a royal appetizer, with lightly salted salmon. Well, you'll just lick your fingers. I always prepare this delicacy for all holidays. By the way, for the New Year, this option is the best.

Ingredients:

• Salmon - 150 gr.;
• Cream cheese - 200 gr.;
• Greens - to taste;
• Lavash - 1 piece.

Cooking method:

1. Place the pita bread on the table. It must be intact, without damage.

2. Grease it with any cream cheese. Philadelphia is especially suitable.

3. Wash and dry the greens. Finely chop and sprinkle on top of the cheese.

4. Next, remove the bones from the fish and cut the fillet into pieces. Place the salmon.

5. Roll the workpiece into a roll and put it in the refrigerator for a couple of hours to soak.

6. And just before serving, cut the appetizer into portions and enjoy the delicate taste.

Preparing a lavash roll with canned fish (canned food)

In addition to adding crab stick salad products, you can use another salad such as Mimosa. Armenian lavash and canned food are also tasty and healthy.

Ingredients:

• Thin lavash - 3 pcs.;
• Canned fish - 1 pc.;
• Egg - 3 pcs.;
• Mayonnaise - 250-300 gr.;
• Hard cheese - 200 gr.;
• Fresh dill - 30-40 grams.

Cooking method:

1. Boil the eggs hard and cool. Open the canned food (saury, pink salmon, sardine, etc.) and drain the water. Place the fish on a plate and mash it with a fork until smooth.

2. Peel the eggs and chop them with a knife or grate them.

3. Grate the cheese on a coarse grater.

4. Wash and chop the dill. Mix it with mayonnaise.

5. Place 1 sheet of pita bread on the table. Spread it evenly with 1/3 of the mayonnaise and herbs.

6. Then lay out and distribute the canned fish.

7. Place a second sheet of pita bread on top. Brush it with half of the remaining mayonnaise dressing and sprinkle with chopped eggs.

8. Place the third sheet, brush with the remaining mayonnaise and herbs. Sprinkle it with grated cheese.

9. Carefully wrap the structure into a roll, wrap it in cling film and put it in the refrigerator for 3-4 hours.

10. After the time has passed, cut the workpiece into pieces and serve.

Toasted lavash roll stuffed with ham and cheese

But here's a hotter option. The dish can be used as breakfast or a hearty afternoon snack. Or serve as a beer snack.

Ingredients:

• Processed or hard cheese - 200 gr.;
• Ham (you can have sausages, boiled sausage) - 300 gr.;
• Lavash - 3 sheets;
• Tomato - 3 pcs.;
• Dill - 1 bunch;
• Egg - 2 pcs.;
• Flour - 1 tbsp. spoon.

Cooking method:

1. Cut the ham and tomatoes into cubes. Spread one sheet and brush it with half of the melted cheese, or sprinkle with half of the grated hard cheese. Place half the ham and tomato, sprinkle with chopped dill.

2. Cover the filling with a second sheet. Brush with cheese again and arrange remaining filling. Cover with 3 sheets. Cut the workpiece into small rectangles.

3. Prepare the batter. Mix eggs with flour. Now dip each rectangle in batter and fry in a frying pan with vegetable oil on each side until golden brown.

Eat it hot!

How to cook a roll with crab sticks, melted cheese and egg

Be sure to try the following recipe. It is a little similar to the very first method, but differs in the addition of processed cheese.

Ingredients:

• Armenian lavash - 2 sheets;
• Crab sticks - 120 gr.;
• Eggs - 2 pcs.;
• Iceberg salad - to taste;
• Processed cheese - 150 gr.;
• Mayonnaise - to taste.

Cooking method:

1. First of all, start preparing the products. So, boil the eggs hard, peel and chop them. Cut the crab sticks into cubes, tear the salad into pieces. Mix eggs, chopsticks, salad with mayonnaise. If desired, the mass can be slightly salted.

2. Place each sheet on the table and spread with melted cheese. If there is any cheese left, add it to the above-prepared mixture and mix it again.

3. Spread the mixture evenly over the melted cheese. Roll the sheets into rolls. Wrap them in cling film and put them in the refrigerator overnight.

4. Immediately before serving, cut the preparations into portions.

Lavash roll with minced meat, baked in the oven. Hot option

Now the option is more complicated. You will have to spend more time preparing the filling. But the result will amaze you. The result is a ready-made meat dish that will decorate any table.

Ingredients:

• Minced meat - 0.7 kg;
• Tomatoes - 2 pcs.;
• Lavash - 1 pc.;
• Onion - 2 heads;
• Greens - to taste;
• Hard cheese - 250 gr.;
• Eggs - 3 pcs.;
• Sour cream - 150 gr.;
• Mayonnaise - 50 gr.;
• Vegetable oil - 50 ml;
• Spices - to taste.

Cooking method:

1. Get ready to prepare your food. Grate the cheese on a coarse grater.

2. Fry the minced meat in a frying pan with vegetable oil until cooked. Don't forget to add finely chopped onions.

3. Also rinse the greens and dry them. Chop finely. Wash the tomatoes and cut into slices.

4. Now let's put everything together. Lay out the pita bread.

5. Place the fried and cooled minced meat on it.

6. Then lay out the tomato slices and spread the cheese on top.

7. Finally, sprinkle everything with herbs. Twist the roll.

8. Take a baking sheet and grease it with vegetable oil. Place the workpiece.

9. Next, mix sour cream with mayonnaise, beat in eggs and add spices. Mix the mixture well and pour it over the workpiece. Place a baking sheet in a preheated oven at 200 degrees. Cook the food for 25 minutes until golden brown. Cool slightly and cut into pieces. Or serve as a whole roll.

Snack roll of lavash with chicken, fried in a pan

And when it comes to meat, try using not only beef and pork, but also chicken fillet.

You will need: chicken fillet 400 gr.; processed cheese 200 gr.; lavash 3 pcs.; sour cream 4 tbsp. spoons; salt, pepper to taste, vegetable oil for frying.

And everything is done, as always, quickly and simply. Well, the video story will help you and confirm my words.

A simple and delicious lavash roll with salmon for the holiday table

And one more recipe with red fish. For freshness, add a cucumber, a little lemon juice and herbs. Om-Nom-nom!

Ingredients:

• Lavash - 1 pc.;
• Lightly salted salmon - 300-350 gr.;
• Cream cheese - 350 gr.;
• Greens - to taste;
• Cucumber - 1 pc.;
• Lemon juice - 1 tbsp. spoon.

Cooking method:

1. First of all, wash the greens and cucumber and dry. Then finely chop the greens and cut the cucumber into slices.

2. Mix cream cheese with herbs. Remove the fish from bones, if any, and cut into thin pieces.

3. Lay out the lavash sheet and brush with cheese and herbs. Next, lay out the salmon and cucumber in rows. At the end, sprinkle everything with lemon juice.

If there is a small amount of ingredients, then place the salmon and cucumbers only in the middle.

4. Roll the product into a roll and leave it in the refrigerator for 1-2 hours. Then remove and cut into portions.

Dietary lavash roll with filling without mayonnaise

At the end, I want to show you an option for preparing snacks for people who are on a diet. Although those who love delicious food will also like this dish.

I really like how cottage cheese is combined with herbs and garlic with lavash.

Ingredients:

• Lavash - 2 pcs.;
• Cottage cheese - 300-400 gr.;
• Sour cream - 3 tbsp. spoons;
• Garlic - 2 cloves;
• Salt - a pinch;
• Greens - 2-3 tablespoons.

Cooking method:

1. Wash and dry the greens. Grind it finely.

2. Place the cottage cheese in a deep plate and add herbs. Add sour cream and squeeze the peeled garlic cloves through a garlic press. Add salt and mix everything thoroughly until smooth.

If the cottage cheese is not dry, you don’t need to add sour cream.

3. Spread the pita bread and grease it with half of the prepared mass, retreating slightly from the edges. Do the same with the second sheet. Then roll them into rolls.

4. Place the blanks in a plastic bag and put them in the refrigerator overnight. The next day, take it out of the bag and cut it into pieces.

Here we come to the end. Of course, you can choose other fillings. But, in my opinion, the above options are the most delicious.

In general, lavash rolls with different fillings are a universal snack, because they can be served not only on holidays, but also on ordinary days. It is made quickly, does not require much food or time, but is eaten with a bang, and of course, it looks presentable. So save the article to bookmarks, share on social networks with friends and rate it, I will be grateful.

Source: https://karamellka.ru/rulety-iz-lavasha-s-nachinkami.html

Snack cakes made from lavash

An impressive and at the same time budget dish will be the best replacement for sandwiches for breakfast, lunch or for a holiday.

You will need:
2 sheets of pita bread, 3 eggs, 220 ml of mayonnaise, 400 g of chicken fillet and champignons, 1 bunch of herbs, 150 g of cheese.
Preparation:

Separately, fry the chopped mushrooms, onions and chicken fillet until tender, then mix everything together and season with spices. Place lavash cut into squares 10x10 cm in metal muffin molds (baskets), put two squares in each, grease with mayonnaise, fill with filling. Pour the sauce of whipped eggs with mayonnaise, bake in the oven, sprinkle with cheese and herbs.

Lavash “Roses” with curd filling

The recipe for this pita bread snack is very simple, but the result is always great!

You will need:
1 sheet of pita bread, 200 g of cottage cheese, 50 ml of cream, a handful of pitted olives, herbs, olive oil.
Preparation:

Whisk all ingredients, except pita bread and olives, in a blender and season with spices. Grease the flatbread with the resulting filling, roll it into a tight roll, cut it across, decorate with thin rings of olives, inserting them into the filling in a spiral.

Festive appetizer with salmon

Finally, I want to tell you another interesting recipe for an appetizer with red fish. It will be very useful on the eve of the holidays. The photo shows an option for serving on a festive table.

Ingredients:

• Lavash (Armenian) – 1 piece
• Lightly salted salmon - 200 g
• Curd cheese - 400 g
• Dill - 40 g

Cut the salmon into plastic pieces. Finely chop the dill. Spread half a portion of curd cheese on half a sheet of lavash and sprinkle with chopped dill. Wrap the other half of the pita bread, apply the remaining curd cheese and place the salmon fillet plate on top.

Roll into a tight roll and wrap in foil or cling film. Place in the refrigerator for 20 minutes.

Cut the finished roll into medium slices and insert skewers. Beauty!

Simple but delicious lavash snacks will be an excellent addition to the main dishes on the holiday table. I wish you to celebrate the coming New Year in a warm environment, and I hope that my recipes will help you celebrate the holidays deliciously. Bon appetit to you, friends!

Author of the publication

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Lavash snack “Furshetnaya”

From pita bread, red fish and soft cheese you can prepare delicious and appetizing canapés that will look very impressive at a buffet table.

You will need:

For snack:
4 thin pita bread, 500 g lightly salted or smoked red fish.
For the sauce:
250 g cream cheese, 0.5 cups sour cream, herbs, 0.5 tsp.
granulated garlic, 1 tbsp. l. lemon zest, 0.5 tsp. sea ​​salt. Preparation:

Cover one sheet of lavash with a spread of the ingredients indicated for the sauce, whipped in a blender. Cover with a second sheet, spread the sauce again, but in a very thin layer, lay out the fish slices, again lavash, a thick layer of spread and lavash. Cut into small squares with a sharp knife, stack on top of each other and secure with skewers.

Thin lavash pie with cheese and herbs

The advantage of the dish is the simplicity and speed of preparation, as well as excellent taste.

Thin lavash pie with cheese and herbs

Components included in the dish:

Steps to create a snack:

1. Grate hard cheese using a large-hole grater.
2. Mash soft cheese.
3. Finely chop the dill sprigs.
4. Combine cheeses and herbs. Mix.
5. Add eggs and butter to kefir. Beat the ingredients until smooth.
6. Grease a container for baking the pie with oil and place the pita breads on top of each other in it so that the “flatbreads” hang over the edges. You will need them to seal the filling.
7. Grease the bottom of the pita bread in the container with filling.
8. Next, lay out ½ of the filling, cover with a sheet of one pita bread and coat with filling.
9. Place the remaining filling on top and cover with a second sheet of lavash. Coat with filling again.

The dish should be baked in the oven for 20 minutes at 180 degrees. It must be served hot.

Lavash recipes can be varied by using different types of meat, fresh or pickled vegetables. With a juicy filling, make sure that the thin pita bread does not come apart during cooking or replace it with a thick one. But the dish with cheese and egg for breakfast has gained the most popularity.

Quick “pizza” made from lavash with brie cheese

A savory and impressive lavash snack at home!

You will need:
1 thin pita bread, 150 g brie cheese, 2 tomatoes, 2 tbsp.
l. sour cream or mayonnaise, 0.5 bunch of dill. Preparation:

Spread the pita bread with sour cream, fold it in half and brush it again with sour cream. Arrange tomato cubes, thin slices of cheese, sprinkle with chopped dill. Microwave until cheese melts.

Lavash snack “Boats”

The highlight of this snack is wild rice, which gives it an unusual taste and appearance.

You will need:
1 sheet of pita bread, 0.25 cups of wild rice, 5 sprats in oil, 2 tbsp.
l. hard cheese, herbs and half a lemon. Preparation:

Cut the pita bread into rectangles, secure the edges of each with toothpicks to create “boats”. Dry it in the oven. Mix boiled rice with grated cheese, season to taste, arrange in pita bread “boats”, put one fish on top, bake in the oven, sprinkle with herbs, insert a slice of lemon and you can enjoy.