Delicious and aromatic pies with frozen strawberries will not leave anyone indifferent! Be sure to try making a simple strawberry pie with frozen berries for tea and see for yourself.
Frozen strawberries have 3 big advantages:
- Low price: its cost is much less than that of fresh berries;
- Year-round: pies with frozen strawberries can be prepared at any time of the year;
- Taste and aroma: in baking, frozen berries are no different from fresh ones.
In this collection we have collected 5 of the best and most delicious recipes for strawberry pies with frozen berries. Even if the recipe calls for fresh strawberries, the step-by-step recipe tips will tell you that the pie can also be made with frozen berries.
Pie with strawberries and frosting
A stunningly airy cake with aromatic strawberries and milk icing. This recipe can be prepared very simply, quickly and without much effort. And our step-by-step recipe and tips will help you do everything the first time and please your loved ones with sweet pastries. White sugar glaze with milk gives this dessert a special milky sweetness and emphasizes the taste of strawberries.
Simple strawberry cream pie
- strawberries - 1.5 kilograms
- sugar - ½ cup
- Dough: flour - 2 ¼ cups
- baking powder for dough - 4 tbsp. spoons
- sugar - 2 tbsp. spoons
- salt - ¼ tbsp. spoons
- fat - 2-3 tbsp. spoons
- egg - 1 piece
- milk - 2/3 cup
- cream - 2 cups (whipped)
Cooking method:
- Wash, sort and cut the strawberries in half. Add half a glass of sugar, shake and set aside.
- Preheat the oven and prepare and grease a round baking tray about 20cm in diameter.
- In a medium bowl, whisk together flour, baking powder, 2 tablespoons sugar, and salt.
- Use a blender to knead the dough, adding fat to it - you need to beat until it resembles crumbs. Make a well in the center of the crumbs, pour in the beaten egg and milk and knead until smooth.
- Place the dough on a baking sheet and bake at 220 degrees Celsius for 15-20 minutes until the crust is golden brown. Cool the finished cake a little.
- Cut the cake into 2 layers. Place half of the candied strawberries on the bottom layer of dough and cover with the top layer of cake. Fill the pie with whipped cream and garnish with the remaining strawberries.
Sour cream pie with strawberries
This delicious cupcake with sour cream and strawberries is made from the most ordinary ingredients. If you don't have butter on hand, then this recipe is for you! Vegetable oil is added to the dough, making the baked goods especially soft and slightly moist. And if you top this delicacy with a wonderful sugar glaze made with milk, you will get just a fabulous treat for a tea party.
Quick strawberry pie in a slow cooker “Like Charlotte”
The dough for this baking is very similar to classic apple charlotte. Only instead of apples, strawberries are added here, of course. Using a multicooker during the cooking process saves a lot of time. All you need to do is prepare all the ingredients in advance.
How to bake:
1. Grease the multicooker bowl with vegetable oil and line the bottom with parchment paper.
2. Mix flour with vanilla and baking powder.
3. In a separate bowl, beat eggs and sugar until fluffy.
4. After this, add sour cream and melted butter to a bowl.
5. Gradually add the dry ingredients and continue beating the mixture until smooth.
6. Place the finished dough into the slow cooker and smooth it out. Place strawberries on the dough.
7. Close the multicooker lid and set the “Baking” program. Cook the pie at 140°C for one and a half hours.
8. After completing the cooking process, leave the pie in the slow cooker for another 15-20 minutes.
Sprinkle the cooled pie with powdered sugar. There will be such an aroma in the air that you won’t have to wait long for your family to have tea! If you don’t have fresh berries, you can make it with strawberry jam.
Curd cheesecake with strawberries
Amazingly delicious cottage cheese pie with sour cream, topped with thick strawberry sauce. This cheesecake is made with just 5 simple ingredients. Fat, non-acidic cottage cheese, sour cream, eggs, sugar and butter - that's all you need. The result is a very tender and tasty pie, which is topped with strawberry syrup. A wonderful strawberry treat that will not leave anyone indifferent!
Fresh strawberry pie
This recipe makes strawberry pie quick and easy. The dough for it is prepared as jellied dough; it does not need to be kneaded with your hands, which is very convenient. Even a young housewife can make this magnificent pastry.
Ingredients:
- Flour – 1 tbsp.
- Egg – 5 pcs.
- Sugar – 1 tbsp.
- Butter – 50 g.
- Fresh strawberries – 250 g.
- Powdered sugar – 50 g.
Cooking process:
- Rinse the strawberries well with cold water and dry on a paper towel.
- Break all the eggs into a mixing bowl.
- Pour one glass of sugar into them.
- Add butter softened at room temperature.
- Immediately preheat the oven to 180 degrees.
- Using a mixer or whisk, beat the eggs with sugar into a fluffy, homogeneous mass.
- Without stopping kneading, pour the sifted wheat flour into the mixture portionwise and knead the dough. The resulting dough should have the same consistency as thick sour cream.
- Line a baking pan and baking sheet with a sheet of baking paper and grease it with vegetable oil.
- Place the prepared strawberries in a mold.
- Pour the prepared dough evenly and evenly over the berries.
- Sprinkle the pie with a small amount of semolina, then you will get a crispy crust when baking.
- Bake the pie in the preheated oven for 30 minutes, depending on the size of the pan and the thickness of the pie.
- Use a wooden stick to check the readiness of your baked goods.
- Remove the pie from the oven and cool slightly.
- Then remove from the mold, place on a plate, sprinkle with powdered sugar and decorate with fresh berries. Ready!
Enjoy your tea!
Strawberry and Coconut Cupcake
This strawberry cupcake with coconut flakes can be baked in a silicone mold, then the baked goods will take on an unusual shape. And the sugar glaze on the sour cream will smoothly flow down, forming a beautiful pattern. The divine taste of strawberries goes perfectly with the bright aroma of coconut flakes. Subtle notes of coconut only highlight the sweetness of the juicy berries.
Shortbread pie “Cobbler” with strawberries and apples
Do you want to surprise your loved ones with an unusual pie? Then be sure to prepare this shortbread “Cobbler” pie with strawberries and apples. An amazing delicacy with a thick filling of apples and strawberries, and on top there are “flowers” made of shortcrust pastry. This treat will appeal to all strawberry lovers and connoisseurs of shortbread pies. And from the remaining dough you can make shortbread cookies. Be sure to try our frozen strawberry pies!
Frozen Berry Pie Recipe
There are various recipes: you can use puff pastry, butter dough, shortbread dough or yeast dough. In some recipes it is better to add berries directly from the freezer, but for some they should first be doused with boiling water and the juice drained, otherwise the dessert will become soggy. It all depends on what your family is used to. Don't be afraid to experiment and bake something new.
Shortbread pie with berries
A quick pie is made from shortcrust pastry and a meringue cap. This base is good because you can change the filling: your favorite fruits and berries are suitable if flavored with sugar, vanilla and a spoonful of strong alcohol. You will need:
- eggs – 5 pcs.;
- flour – 375 g;
- sugar – 300 g;
- butter – 125 g;
- berries – 500 g;
- vanilla, cinnamon, cognac - to taste.
Prepare like this:
- Mix half a glass of sugar and all the flour. Chop the butter until you get a uniform crumb.
- Add 3 yolks and knead the dough. Form into a ball.
- Prepare a silicone mold and lay out a thick cake with high sides. Place in the preheated oven for half an hour until the crust browns.
- Prepare the filling. Place frozen strawberries in a deep frying pan, add sugar to taste (3-4 tablespoons). Simmer until smooth.
- Add spices, strong alcohol (to taste). If you think the filling is too runny, you can add a spoonful of starch to thicken it.
- When the crust is ready, spread the filling on it in an even layer.
- Prepare the meringue. To do this, beat 5 egg whites and a glass of sugar until stiff ridges form. Place as top layer. Return to oven for another 20 minutes.
- Wait until it cools down. Do not cut the hot dessert: the filling will leak out.
Charlotte with strawberries
A classic sponge cake can be made with more than just apples and cinnamon. Use a proven recipe:
- eggs – 4 pcs.;
- sugar – 250 g;
- flour – 250 g;
- a pinch of vanillin;
- a handful of frozen berries.
This easy frozen strawberry pie recipe goes well with tea. Do this:
- Separate the whites from the yolks.
- Beat the whites with sugar until thick foam. When the scallops rise, add the yolks one at a time, continuing to beat with the mixer.
- Add flour to the dough.
- Let the berries thaw, cut in half, add to the dough. Stir with a spoon.
- Place in a convenient form and place in the oven for 40 minutes. Check readiness with a toothpick.
- "Immortal Regiment" on May 9, 2021 in Russia will be
- How to recognize your guardian angel by date of birth and name - patrons in Orthodoxy and their abilities
- Who will be affected by EDV indexation in 2021?
Pie with berries from puff pastry
A delicious open pie with berries can be baked from ready-made puff pastry. If you have the baking ingredients in your refrigerator, you can prepare a delicious dish in just half an hour. You will need:
- puff pastry dough - 1 package;
- frozen strawberries – 500 g;
- sugar – 125 g;
- egg.
Prepare like this:
- Thaw the dough and roll it out lightly with a rolling pin.
- Choose a comfortable round shape. Lay the dough down so that there are high sides. Trim off the excess dough with a sharp knife: it will be useful for decoration.
- Place frozen berries in a frying pan, sprinkle with sugar and simmer lightly.
- Place the filling on the crust. Roll out the remaining dough and cut into thin ribbons. Decorate the top of the pie to create a lattice pattern (as pictured).
- Place the dish in the preheated oven and bake for 40 minutes.
Frozen Strawberry Cake
The berries give a lot of juice, so it’s good to make jelly based on them. Try making an easy cheesecake cake with a jellied top. For this you will need:
- butter cookies – 1 package;
- butter – 120 g;
- mascarpone cheese – 400 g;
- cream 33% – 125 ml;
- granulated sugar – 200 g;
- instant gelatin – 2 sachets;
- strawberries – 300 g;
- lemon.
The cake does not require baking. It needs to sit in the refrigerator, so start cooking no later than a day in advance. Do this:
- Grind the cookies with softened butter. Grind until smooth and mold the cake into a convenient shape with removable edges.
- Mix mascarpone with cream, add half a glass of sugar, lemon juice, beat with a mixer.
- Dissolve gelatin. Cool and pour into cream cheese mixture. Stir and place on the crust. Place in the refrigerator for three to four hours.
- Leave the frozen berries in a saucepan with sugar for two to three hours to allow the juice to drain. Then add half a glass of water, two or three tablespoons of sugar, heat (you should get a rich compote). Dissolve the second packet of gelatin.
- Cool the strawberry jelly and pour on top of the cake. Leave in the refrigerator for a few more hours.
Pie with cottage cheese and berries
A great version of frozen strawberry pie is reminiscent of a cheesecake and sometimes tastes like a casserole. You will need:
- eggs – 3 pcs.;
- flour – 2 cups;
- granulated sugar – 125 g;
- strawberries – 300 g;
- kefir – 250 ml;
- low-fat cottage cheese – 125 g;
- soda, lemon juice.
Try this:
- Beat eggs with sugar. Add kefir and cottage cheese (you can use sour cream).
- Slowly add flour under mixer blades until thickened.
- Quench half a spoonful of baking soda with lemon juice or vinegar and stir.
- Pour boiling water over frozen strawberries to remove the outer ice. Stir into the dough.
- Place the mixture in a silicone mold. Bake for 40 minutes.
