Cottage cheese casserole in a slow cooker - 9 delicious recipes

Lush cottage cheese casserole in a slow cooker with flour without semolina

I often make cottage cheese casseroles. There are a lot of recipes for cottage cheese casseroles, everyone can find their ideal and favorite option. Today I propose to use an excellent recipe and prepare a fluffy cottage cheese casserole in a slow cooker with flour without semolina. This delicate dessert will please everyone without exception.

Cooking time: 1 hour 10 minutes

Cooking time: 10 minutes

Servings – 6

Ingredients:

• Soft cottage cheese – 700 gr.
• Rice flour – 2 tbsp.
• Salt - a pinch
• Orange zest – 2 tsp.
• Turmeric – a pinch
• Cinnamon - to taste
• Vanilla sugar - to taste
• Chicken eggs – 2 pcs.
• Granulated sugar - to taste

Cooking process:

1. Place the soft cottage cheese in a deep container, break the chicken eggs, add granulated sugar to taste and orange zest. Blend to a smooth, homogeneous consistency using an immersion blender.

2. Add turmeric, cinnamon, salt and vanilla sugar to the resulting mass. Mix well. Spices can be used at your discretion or not used at all.

3. Then add a tablespoon of rice flour. Stir.

4. Add a second spoon of rice flour and mix thoroughly until smooth.

5. Carefully pour the prepared curd dough into the multicooker bowl. Insert the bowl into the device. Close the multicooker lid. On the appliance panel, set the “Baking” mode, cooking time – 45 minutes. Cook until the end of the program. Then turn off the appliance and leave the casserole for another 10 minutes.

6. Open the multicooker lid and carefully transfer the casserole to a serving platter.

7. Cut the aromatic fluffy cottage cheese casserole with flour without semolina into portions and serve.

Enjoy this delicious dessert!

Cottage cheese in a slow cooker - general principles of preparation

The good thing about cottage cheese is that you can use absolutely any cottage cheese if nothing else is specified in the recipe. Fatty, sour, low-calorie, dry or wet, the product will fit into any dough.

What else do they add:

• eggs;

• sugar;

• flour and/or semolina;

• ripper.

For taste and aroma, you can add dried fruits, fresh berries and fruits, zest. The mass is kneaded by hand or using household assistants.

The multicooker is lubricated from the inside before use. It's best to simply rub the container with a piece of butter. The curds are prepared using the baking mode. Usually a full cycle of 50-60 minutes is enough.

Step-by-step recipe for making cottage cheese casserole with semolina in a slow cooker

For lovers of light desserts, I suggest preparing an incredibly tasty cottage cheese casserole with semolina in a slow cooker. The process of preparing dessert will take a minimum amount of time. The casserole is made from simple ingredients that can be found in any kitchen.

Cooking time: 1 hour 10 minutes

Cooking time: 10 minutes

Servings – 6

Ingredients:

• Cottage cheese – 400 gr.
• Semolina – 4 tbsp.
• Salt - a pinch
• Vanilla sugar - to taste
• Chicken eggs – 4 pcs.
• Granulated sugar - to taste
• Butter – for lubricating the multicooker bowl

Cooking process:

1. Place the required amount of cottage cheese in a deep bowl, break the chicken eggs, add salt, granulated sugar, vanilla sugar and semolina.

2. Using an immersion blender, thoroughly mix all ingredients until smooth and homogeneous.

3. Grease the multicooker bowl with a small amount of butter.

4. Carefully place the prepared curd dough into the multicooker bowl and level it with a silicone spatula. Close the multicooker lid. On the appliance panel, set the “Baking” mode, cooking time – 40 minutes. Cook until the end of the program. Then turn off the appliance and leave the casserole for another 10 minutes.

5. Open the lid of the multicooker and carefully remove the casserole using a steaming net.

6. Cool the casserole completely and cut into portions.
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7. Serve the thick, delicious cottage cheese casserole on the table.

Enjoy this delicious dessert!

Chocolate - curd casserole

To add sophistication and special taste to an ordinary dessert, use chocolate in the recipe.

Required ingredients:

• Six chicken eggs;
• Cottage cheese - 1 kg;
• Granulated sugar - 250 gr;
• Milk chocolate bar - 100 g;
• Cream - 0.1 l;
• Starch - 15 gr.

Cooking method:

1. Place cottage cheese in the first bowl, add sugar and eggs. Whisk the contents with a whisk.
2. In the second bowl - chocolate, pour it with cream and a piece of butter. Take iron utensils, as they need to be put on gas. Wait until the chocolate mixture melts.
3. Divide the mixture from the first bowl into two parts. Add melted chocolate to the first one and add 9 grams of starch. Mix all.
4. Add the remaining product to the second part.
5. Grease the walls of the multicooker bowl with butter.
6. Next, alternately lay out first the chocolate mass in the amount of two tablespoons, and then the creamy mixture. The proportions are equal. The cake should be zebra colored.
7. Set the multicooker to the “Baking” mode. Cooking time - hour.

Lush cottage cheese casserole with semolina and sour cream in a slow cooker

It is with great pleasure that I want to share an incredible recipe for cottage cheese casserole with semolina and sour cream, cooked in a slow cooker. The baked goods turn out incredibly tasty, juicy and tender. A great dessert option for little kids.

Cooking time: 1 hour 10 minutes

Cooking time: 15 minutes

Servings – 6

Ingredients:

• Cottage cheese 9% – 600 gr.
• Semolina – 40 gr.
• Raisins – 50 gr.
• Vanilla sugar - to taste
• Chicken eggs – 3 pcs.
• Granulated sugar – 50 gr.
• Butter – for lubricating the multicooker bowl
• Sour cream – 50 gr.

Cooking process:

1. Prepare all the necessary ingredients to prepare cottage cheese casserole with semolina and sour cream in a slow cooker. I have a device.

2. Rinse the raisins thoroughly and then dry them on paper towels.

3. Divide chicken eggs into whites and yolks.

4. Add cottage cheese, granulated sugar, sour cream and semolina to the chicken yolks.

5. Using a tablespoon, bring the mixture to a uniform consistency.

6. Using a mixer, beat the egg whites until fluffy, gradually increasing the speed. Add raisins to the curd mixture and mix thoroughly.

7. Add whipped chicken whites to the curd mixture.

8. Gently stir with a silicone spatula using upward movements.

9. Grease the multicooker bowl with butter. Carefully place the curd dough into the multicooker bowl and smooth with a silicone spatula. Close the lid. On the appliance panel, set the “Baking” mode, cooking time – 45 minutes. Cook until the end of the program and turn off the appliance, leave the casserole for another 10 minutes.

10. Open the multicooker lid.

11. Carefully transfer the casserole to a plate.

12. Cut the aromatic cottage cheese casserole into portions and serve with sour cream.

Enjoy the most delicate dessert!

How to prepare a fluffy cottage cheese casserole with apples?

It is with great joy that I would like to recommend to all lovers of cottage cheese desserts an incredibly delicious recipe for an airy cottage cheese casserole with apples, cooked in a slow cooker. The curd dessert turns out aromatic and juicy.

Cooking time: 1 hour 10 minutes

Cooking time: 15 minutes

Servings – 4

Ingredients:

• Cottage cheese – 300 gr.
• Semolina – 2 tbsp.
• Apples – 300 gr.
• Vanillin - to taste
• Chicken eggs – 2 pcs.
• Granulated sugar – 2 tbsp.
• Butter – for lubricating the multicooker bowl
• Sour cream – 2 tbsp.
• Cinnamon - to taste

Cooking process:

1. Prepare all the necessary ingredients to prepare a fluffy cottage cheese casserole with apples in a slow cooker. Place the cottage cheese in a deep bowl and add sour cream.

2. Then break the chicken eggs, add granulated sugar, vanillin and semolina. Using a spoon, bring the mixture to a homogeneous consistency.

3. Wash the apples thoroughly, then dry and peel them using a vegetable peeler. Remove the core and chop finely.

4. Sprinkle the peeled apples with cinnamon and mix thoroughly.

5. Place the apples in the curd dough and mix.

6. Grease the multicooker bowl with a small amount of butter. Carefully place the prepared curd dough into the multicooker bowl and level it with a silicone spatula.

7. Close the multicooker lid. On the appliance panel, set the “Baking” mode, cooking time – 35 minutes. Cook until the end of the program. Then turn off the appliance and leave the casserole for another 10 minutes. Open the lid of the multicooker and carefully transfer the casserole to a plate.

8. Cool the fluffy cottage cheese casserole with apples completely, cut into portions, garnish with sour cream and apple slices and serve.

Enjoy this delicious dessert!

Cottage cheese casserole like in kindergarten in a Panasonic multicooker

To everyone who loves easy-to-prepare desserts, I want to offer an incredibly mouth-watering recipe for kindergarten-style cottage cheese casserole, prepared in a slow cooker. Curd pastries are great for breakfast or meeting guests. Be sure to prepare it and you will be delighted!

Cooking time: 1 hour 10 minutes

Cooking time: 15 minutes

Servings – 6

Ingredients:

• Cottage cheese – 700 gr.
• Semolina – 2 tbsp.
• Salt - a pinch
• Vanilla sugar - to taste
• Chicken eggs – 2 pcs.
• Granulated sugar - to taste
• Butter – for lubricating the multicooker bowl
• Semolina - for sprinkling the multicooker bowl

Cooking process:

1. Place the required amount of cottage cheese in a deep bowl. If desired, you can rub it through a sieve or punch it with an immersion blender.

2. Divide chicken eggs into whites and yolks. Add granulated sugar, vanilla sugar and semolina to the chicken yolks. Using a blender, bring the mixture to a homogeneous, smooth consistency.

3. Add salt to the whites. Using a mixer, beat the egg whites until fluffy, gradually increasing the speed.

4. First add the chicken yolk mixture to the cottage cheese and mix thoroughly. Add whipped chicken whites to the curd mixture. Gently stir with a silicone spatula using upward movements.

5. Grease the multicooker bowl with a small amount of butter and sprinkle with semolina.

6. Carefully place the prepared curd dough into the multicooker bowl and level it with a silicone spatula.

7. Close the multicooker lid. On the appliance panel, set the “Baking” mode, cooking time – 40 minutes. Cook until the end of the program. Then turn off the appliance and leave the casserole for another 10 minutes.

8. Open the lid of the multicooker and carefully transfer the casserole to a plate. Cool it completely.

9. Serve cottage cheese casserole like in kindergarten, prepared in a Panasonic multicooker, in portions. Additionally, you can serve jam or sour cream, and prepare a creamy sauce.

Enjoy delicious cottage cheese pastries!

Classic casserole recipes for the Redmond multicooker

With semolina

Cottage cheese casserole with semolina and raisins is a dense yet tender dish, ideal for cooking in the Redmond multicooker. The dessert from the kitchen unit is dietary and suitable for feeding children, as well as people with stomach diseases. It is not forbidden to replace semolina with flour in a recipe. It is better to level the dough in a multicooker with a silicone spatula so as not to damage the coating of the bowl.

You will need:

• sugar - 100 g;
• eggs - 2 pcs.;
• semolina - 40 g;
• sour cream - 50 g;
• baking powder - 1 tsp;
• salt - 0.5 tsp;
• vanilla sugar - a bag;
• raisins - 100 g.

Preparation

1. Beat eggs with sugar.
2. Mix the resulting mass with cottage cheese, sour cream, baking powder, salt, semolina, vanilla sugar and raisins. Mix everything thoroughly.
3. Place the dough in a multicooker container greased with oil.
4. After setting the “Baking” program, cook the dish for 45 minutes.

Cottage cheese casserole with raisins and semolina can be prepared in a Redmond M110 or Redmond 4506 multicooker-pressure cooker. The pressure valve must be open when baking. In this case, it is recommended to cook the dish for the same amount of time using the “Baking” or “Soup” programs. It is recommended to use white, fleshy, seedless raisins for casserole. If you take it dry, you need to soak it in hot tea for a quarter of an hour.

It is known that cheesecake is, in fact, the same cottage cheese casserole, only prepared using mascarpone cheese. Thanks to mascarpone, the dish turns out tender and high in calories.

Like in kindergarten

Cottage cheese casserole like in kindergarten will turn out tender and tasty in a slow cooker. Based on the proposed ingredients, the dessert will come out low; in order for the dish to rise well, you just need to increase their quantity by 2-3 times. To prevent the casserole from burning, it is good to add eggs to the dough, but not more than one for every 100 g of product.

You will need:

• egg - 2 pcs.;
• cottage cheese - 250 g;
• semolina - 30 g;
• sugar - 40 g;
• soda - a quarter tsp;
• salt - a pinch;
• butter - 20 g.

Preparation

1. Beat the eggs until foamy.
2. Add sugar, soda, salt to the liquid. Stir.
3. Mix cottage cheese with semolina. Combine the resulting mass with the egg mixture.
4. Place the dough in a greased bowl.
5. Cook for 20 minutes on the “Baking” program.

The recipe for cottage cheese casserole in the Redmond multicooker is not very sweet - for those with a sweet tooth, it is better to flavor the dish with condensed milk or jam. To make the dessert more tender, you can add a little sour cream (up to 1 tbsp) to the dough. For taste, it won’t hurt to add lemon zest, raisins or vanillin to the dish.

If you are allergic to semolina, you can replace the cereal with crushed corn kernels - polenta. The dish will be more useful and will not cause harm to the body.

How to prepare dietary PP casserole from cottage cheese?

Today I want to offer an excellent recipe for an extraordinary dietary cottage cheese casserole, prepared in a slow cooker. This healthy dessert will be appreciated by all health lovers and dads, as well as everyone who watches their diet and figure.

Cooking time: 1 hour 10 minutes

Cooking time: 10 minutes

Servings – 6

Ingredients:

• Cottage cheese – 500 gr.
• Rice flour – 5 tbsp.
• Salt - a pinch
• Vanilla sugar - to taste
• Chicken eggs – 2 pcs.
• Bananas – 200 gr.
• Butter – for lubricating the multicooker bowl
• Raisins – 50 gr.
• Prunes – 50 gr.
• Cinnamon - to taste

Cooking process:

1. Prepare all the necessary ingredients to prepare a diet cottage cheese casserole in a slow cooker. Peel the bananas.

2. Beat the eggs with an immersion blender.

3. Add cottage cheese, salt, bananas, rice flour and vanilla sugar to the chicken eggs. Using an immersion blender, blend the mixture to a smooth, homogeneous consistency.

4. Wash the prunes and raisins thoroughly and dry with paper towels. Cut the prunes into several pieces. Add dried fruits to the curd mass and mix thoroughly.

5. Grease the multicooker bowl with a small amount of butter. Carefully place the prepared curd dough into the multicooker bowl.

6. Level with a silicone spatula. Sprinkle cinnamon on top. Close the multicooker lid. On the appliance panel, set the “Baking” mode, cooking time – 40 minutes. Cook until the end of the program. Then turn off the appliance and leave the casserole for another 10 minutes.

7. Open the lid of the multicooker and carefully transfer the casserole to a plate using the steam basket. Cool the dessert completely.

8. Serve the dietary cottage cheese casserole in portions; in addition, you can serve low-fat sour cream or natural yogurt.

Eat deliciously - lose weight easily!

Lush cottage cheese casserole with raisins in a slow cooker

I suggest preparing a luxurious, fluffy cottage cheese casserole with raisins in a slow cooker. Absolutely everyone will love the curd treat. The process of preparing the dessert will take a minimum of time and will turn out incredibly tasty and tender. All you have to do is be patient and wait for the dessert to cool down.

Cooking time: 1 hour 10 minutes

Cooking time: 15 minutes

Servings – 6

Ingredients:

• Cottage cheese – 400 gr.
• Semolina – 1.5 tbsp.
• Corn starch – 1.5 tbsp.
• Raisins - to taste
• Chicken eggs – 3 pcs.
• Granulated sugar - to taste
• Butter – for lubricating the multicooker bowl
• Baking powder – 1 tsp.

Cooking process:

1. Place the required amount of cottage cheese in a deep bowl and break the chicken eggs.

2. Add cornstarch, semolina and granulated sugar.

3. Rinse the raisins thoroughly and then dry them on paper towels. Then add it to the rest of the ingredients.

4. Mix thoroughly with a whisk until you have a uniform, smooth consistency.

5. Grease the multicooker bowl with a small amount of butter. Carefully place the prepared curd dough into the multicooker bowl and spread evenly with a silicone spatula.

6. Close the multicooker lid. On the appliance panel, set the “Baking” mode, cooking time – 30 minutes. Cook until the end of the program. Then turn off the appliance and leave the casserole for another 20 minutes.

7. Open the lid of the multicooker and carefully transfer the casserole to a plate.

8. Serve the fluffy cottage cheese casserole with raisins, prepared in a slow cooker, in portions with freshly brewed aromatic tea or coffee.

Enjoy this delicious dessert!

Recipe without eggs

To taste, you can also add small pieces of any fresh berries to the base of this casserole. Ingredients: 430 g of low-fat cottage cheese, 170 g of low-fat sour cream, 1 glass of kefir and the same amount of raw semolina, a small spoon of soda slaked with freshly squeezed lemon juice, 2 tablespoons of sugar, a pinch of vanillin.

1. All dairy products are combined and kneaded until smooth.
2. Vanillin is added to the mixture. The remaining dry ingredients are added there. Soda should be added last after preliminary quenching with citric acid or a portion of boiling water.
3. Use a blender to break up all the lumps.
4. The product is baked for about an hour in a suitable mode, after which it is left in the open device for another 20 minutes.

It’s delicious to add steamed raisins to this delicacy.

A simple and delicious recipe for cottage cheese casserole with kefir and semolina

I want to share the ideal, in my opinion, recipe for cottage cheese casserole with kefir and semolina, cooked in a slow cooker. The texture of the dessert is moist and juicy. This tender and airy casserole will please everyone without exception. Cook it up and you'll have a lot of fun.

Cooking time: 1 hour 10 minutes

Cooking time: 15 minutes

Servings – 6

Ingredients:

• Cottage cheese – 400 gr.
• Kefir – 100 ml.
• Semolina – 4 tbsp.
• Salt - a pinch
• Vanillin - a pinch
• Chicken eggs – 4 pcs.
• Condensed milk – 150 ml.
• Butter – for lubricating the multicooker bowl
• Wheat flour – 2 tbsp.

Cooking process:

1. Place the required amount of semolina in a deep bowl and break the chicken eggs. Add cottage cheese and kefir.

2. Using an immersion blender, bring the mixture to a smooth consistency, and then pour in the condensed milk. Mix well.

3. Add salt, vanillin and wheat flour. Mix the dough thoroughly.

4. Grease the multicooker bowl with butter. Carefully pour the curd dough into the bowl and spread evenly with a silicone spatula. Close the lid. On the appliance panel, set the “Baking” mode, cooking time – 40 minutes. Cook until the end of the program and turn off the appliance, leave the casserole for another 10 minutes.

5. Open the lid of the multicooker and carefully transfer the casserole to a plate using the steam basket. Cool the dessert completely.

6. Serve an appetizing cottage cheese casserole with kefir and semolina, prepared in a slow cooker, in portions with freshly brewed aromatic tea or coffee, garnished with powdered sugar and fresh berries.

Enjoy an extraordinary dessert!

Without flour and semolina

This recipe is suitable for those who are on a diet or for whom flour products are contraindicated. This will not make the pie lose any of its beneficial properties and taste.

Components:

• Cottage cheese - 0.25 kg;
• Cream - 0.1 kg;
• Sugar - 50 g;
• Two eggs;
• Butter;
• A pinch of vanillin.

Preparation steps:

1. Break the eggs into a separate bowl and separate the yolks from the whites.
2. In another bowl, mix cottage cheese, cream (or milk if the cottage cheese is too dry), yolks and sugar. Beat everything until smooth with a blender. The mixture should have a consistency similar to sour cream.
3. Beat the whites separately until foam forms and gradually pour into the main mass.
4. Prepare the multicooker bowl properly and place the resulting dough into it.
5. Set the “Baking” program. Time - 40 minutes.