What can you cook from apples in the microwave: quick recipes

Recipe 1: how to bake apples with sugar in the microwave

Delicious dessert does not only happen in a restaurant. From the available products, you can prepare such a delicacy yourself that everyone will simply lick their fingers. All you need is apples and sugar. No, we won’t make jam, puree, or jams, although these sweet preparations can also serve as dessert. They will wait until next year, but for now let’s cook apples baked with sugar in the microwave. By the way, a microwave oven can be replaced by a regular oven or even a multicooker (in case you don’t use a microwave in the house or don’t have one at all). The baking time will, of course, increase, but the result will be almost the same: soft, juicy apples in a sweet jelly-like filling will appear on your plate.

fresh sweet and sour apples – 2 pcs. (quantity depends on desired portion)
sugar – 2 heaped teaspoons

Wash the apples thoroughly, there is no need to remove the peel, it will act as a kind of bowl for the baked apple pulp. Sweet fruits do not fall apart as much as sour ones. A well-ripened sweet apple will become soft when baked. But a slightly greenish one will simply dry out. Therefore, to make the dessert tasty, juicy, with a lot of pulp, choose sour fruits.

Place them on a plate with small sides. Using a knife, cut off the top, making a small indentation.

Fill it with sugar.

Place the plate of apples in the microwave to bake for about 5 minutes. They will hiss, seethe, and sometimes shoot. Nothing bad happens in your household appliance, the skin just cracks, the apples release juice, which with melted sugar will turn into jelly.

You can serve vanilla ice cream with baked apples, but you can also offer nothing but the dessert itself.

Recipe 3: apple with cottage cheese in the microwave (step-by-step photos)

5-6 apples
150-200 g cottage cheese
1 yolk
2 tbsp. l. sugar or honey
0.5 tsp. vanilla sugar
50 g raisins (optional)
0.5 tsp. cinnamon (optional)

For 5 large apples I needed 200 g of cottage cheese. It is advisable to take homogeneous cottage cheese; grainy cottage cheese can be rubbed through a sieve or beaten with a blender.

Add the yolk, vanilla sugar, cinnamon and washed raisins to the cottage cheese; if you don’t add raisins, then add sugar or honey.

Mix the filling well.

Place washed and dried apples with the tail facing up. Using a sharp knife or vegetable peeler, make a cut in a circle on top, without cutting all the way through. The bottom should remain intact. Remove the core, it is convenient to do this with a teaspoon.

Spread the cottage cheese over the apples, compacting it with a spoon, filling to the brim. Bake apples in the microwave for 10 minutes.

Apples baked with cottage cheese in the microwave are ready! Bon appetit!

Recipe 4: apple slices with honey and oatmeal in the microwave

Small apples - 1.5 pcs.
Oatmeal (instant) - 2 tbsp.
Raisins, roasted peanuts (a handful)
Honey - 2 tbsp.
Ground cinnamon or vanilla sugar (to taste)
Butter (for greasing molds)
Water or milk - 2-4 tbsp.

Wash the apples, remove the seeds and cut into thin slices. Grease the molds with butter and place the apples in them.

Add vanilla sugar or cinnamon to the apples, a handful of raisins and roasted peanuts.

Add honey and microwave the molds for 3 minutes at 750 W.

Then pour a spoonful of instant oatmeal into the molds, pour in hot water or milk.

Place the molds in the microwave again for literally 1 minute (power 750 W). Cool the finished, healthy dessert until warm and serve.

Baked apples in the microwave can be prepared very quickly, bon appetit!

Charlotte on water with apples in the microwave

The technology for preparing charlotte in the microwave using water is reminiscent of creating an upside-down pie. At the initial stage, water and sugar are heated until caramel is formed, apples and classic dough are added. It is not recommended to remove the dessert from the mold immediately after baking. It should sit for about 7 minutes in the microwave and 20 minutes on the counter.

To prepare charlotte in water, you need:

120 g flour;
250 g sugar;
1 tsp. vanillin;
1 tsp. cinnamon;
2 tsp. baking powder;
4 eggs;
3 tbsp. l. water;
70 g butter;
4 apples.

First prepare caramel by mixing water and 150 g of sugar. Place the container with the mixture in the microwave for 3 minutes until it turns golden. Then knead the dough from flour, eggs, baking powder, cinnamon, vanillin and remaining granulated sugar. The fruits are washed, peeled and cored and cut into cubes.

Caramel is poured into the mold, butter and chopped apples are added, after which everything is filled with dough, beaten until smooth. The pie is baked in the microwave for 10 minutes. In the future, it should stand for a while in the oven and on the table. The cooled dessert is turned over onto a prepared dish and served.

Recipe 5: apples with cookies dessert in the microwave (with photo)

apples - 2 pcs;
milk - 5 tablespoons;
cookies - 50 grams;
butter - 1 tablespoon;
egg yolk - 1 piece;
granulated sugar - 2 tablespoons

Take any utensils that can be placed in the microwave. Grease with butter (literally at the end of a teaspoon) and sprinkle with ground cookies (half of one cookie is enough).

Let's prepare the filling. In a separate bowl, grind the yolk, sugar, and butter. Just stir until smooth.

Add milk. Mix vigorously.

Add crushed cookies, smaller pieces than in the photo. It's better to grind it harder.

The filling is ready. Now peel and chop the apples.

Place the apples in a greased plate and spread the filling on top. Flatten.

Place in the microwave. Maximum power (I have 800 W), time - 5 minutes. After the signal, do not open the stove for another five minutes.

Divide the finished dessert into portions. Now you know how to cook apples in the microwave. Bon appetit!

Baked apples in the microwave - a simple recipe with sugar

To prepare the simplest apple dessert, we need 1 apple and a little sugar. If you like sweet spices, you can add a pinch of cinnamon to the ingredients.

//youtu.be/bVbhByZIPKs

Take an apple, wash it and cut it in half. Remove the cores from the halves. This can be done either with a knife or with a regular spoon.

Instead of the core, add sugar (literally half a teaspoon) and, if desired, sprinkle the fruit with ground cinnamon.

Place the halves on a plate and microwave for 5 minutes at maximum power.

Depending on the power of the microwave oven, baking time can vary from 5 to 7 minutes.

The dessert is ready when the fruit becomes soft throughout its entire thickness.

Bon appetit!

Recipe 6: Apples with Cinnamon and Prunes in the Microwave

apples, sweet and sour, firm – 4 pcs.;
granulated sugar – 4-6 tbsp. l.;
butter – 30-40 g.
vanilla sugar – 1.5-2 tsp;
cinnamon - a pinch;
raisins, dried apricots, prunes, etc. - a handful of;
nuts - a handful;
cottage cheese – 4 tbsp. l.

It is advisable to bake apples that are firm enough, but not unripe or tasteless, like potatoes.

Apples that are too ripe will turn into mush when baked. And unripe ones will be tasteless and unsweetened, no matter how much sugar you add to them and what additives you don’t use.

Wash the selected fruits well. Cut off the top with the tail, but do not throw away the “hat”.

Using a special device or a sharp small knife, remove the core by making a small blind hole in each apple, as in the photo.

Put in sugar. If desired, add the ingredients listed in the recipe ingredients list as additional ingredients. The raisins will first need to be washed and scalded with boiling water. Nuts – remove the shell and chop with a knife. Instead of sugar, you can use honey, only artificial honey. Natural ones cannot be heated too much.

Cover the apples with “hats” with tails. Place in a microwave safe container. Pour some clean water into the bottom. Place the apples in the microwave. Bake at 800-900 W for 5-6 minutes.

Check the baked apples in the microwave for doneness and serve while they are still warm. If your soul craves something sweet, you can sprinkle powdered sugar or honey on top.

Apples with cottage cheese and pineapple

This original tropical dessert can easily be made at home. To do this, you just need to select the ingredients and also use a microwave, which every family now has.

You can eat such a fruit even on a diet; it contains a small amount of calories, many nutrients, and the entire preparation takes about 20 minutes.

The fruits are thoroughly washed and cut in half, or the top is removed and the core is cut out. In any case, it is important to completely get rid of the seeds. There should be a cavity large enough inside for the filling.
The pulp without seeds may be needed in the future, so you shouldn’t throw it away.
The cottage cheese is ground using a sieve. This way it turns out light and airy, and the mass is as homogeneous as possible.
Finely chopped pineapple is added to the cottage cheese. You can also put the pulp of the apples themselves and sweeten the filling with honey.
The entire mixture should be spread over the apples and placed on a plate so that the fruit does not turn over and the filling does not leak out.
The dessert is baked in the microwave for 5-7 minutes. It is better to use maximum power, then the fruit will definitely be baked.

Ready apples should be soft. To serve, you can pour honey over the fruits and sprinkle with coconut flakes. Caramel and confectionery toppings are often used, and it is not forbidden to show imagination.

Even the most capricious kids will enjoy apples with cottage cheese, and their benefits cannot be overestimated.

Recipe 7: apples with grapes and nuts in the microwave

apples – 2 pcs.;
seedless grapes - one small bunch;
peanuts – 30 grams;
honey – 2 tbsp.

Wash the apples under running water and dry with a paper towel. Then carefully cut out the core with the seeds using a knife, leaving a small indentation for stuffing.

Peel the peanuts and spread evenly into each apple. If your peanuts are not roasted, then first pierce them for a few minutes in a frying pan.

Place a few grapes on top of the nuts, which you wash first.

Pour one tablespoon of honey into each apple and grape. Honey will flow down the grapes into the apple and envelop all the nut grains.

Cook apples with honey and nuts in the microwave for 5 minutes. However, here the baking time for apples may vary, since the power of each microwave is different. Therefore, just periodically look at the apples and check them for readiness.

When the apple becomes soft, it is ready! Bon appetit!

Recipe 8: apples with honey and cognac in the microwave (step by step photos)

cognac – 25 ml
natural honey - 6 tsp.
apple - 3 pcs

Wash the apples and remove the stems. Cut off the top of the apple from the opposite side.

Using a knife, cut a hole, removing the core, so that the bottom remains.

Fill the apples with 2 teaspoons of honey.

And pour cognac into each apple.

Place the plate of apples in the microwave and cook for 8 minutes on medium power.

When the mode ends, the cognac apples are ready. Bon appetit!

Baked apples with curd filling

This dessert is not only tasty, but also healthy. In addition to its delicate taste, it gives a long-lasting feeling of satiety, and it also contains a lot of vitamins and microelements (in particular, calcium, the high content of which is characteristic of fermented milk products). To prepare the cottage cheese-apple delicacy you need:

2 large, firm apples
4 tablespoons liquid honey
200 grams of homemade or full-fat store-bought cottage cheese
100 grams pineapple (canned in pieces)
20 grams coconut flakes

The apples are washed, the top part is cut off and the head of cabbage with seeds is removed. It is desirable that the thickness of the walls of the fruit preparations be no more than 1 centimeter. They should be pierced in several places with a toothpick so that the skin does not crack during baking.

The remaining pulp after preparing the apple “baskets” is not thrown away. It needs to be finely chopped or grated on a coarse grater.

The cottage cheese is ground, then honey and pineapple pieces are added to it, the components are thoroughly mixed. The apple mass is combined with the curd-pineapple mix and everything is brought to a homogeneous consistency. The prepared fruits are filled with the resulting mixture, covered with cut “caps” on top and placed in a deep container with a flat bottom. They are baked for 8-11 minutes at medium power of household appliances.

Recipe 9: charlotte with apples and caramel in the microwave (with photo)

The pie turns out unusually tasty and tender, with an incomparable caramel crust, which also becomes soft, but gives the pie a unique aroma and taste.

Eggs - 2 pcs
Sugar - 60 g
Vegetable oil - 2 tbsp.
Baking powder - 1 tsp.
Flour - 60 g
Ground cinnamon or vanilla sugar - 0.5 tsp.

For caramel:

Sugar - 3 tbsp.
Water - 1 tbsp.
Butter - 30 g
Breadcrumbs - 1 tsp.

Pour 3 tbsp into a deep microwave-safe dish. sugar, pour in 1 tbsp. water, stir.

Place the mold in the microwave for 3-3.5 minutes. Be careful not to burn the caramel.

While the caramel is cooking, pour sugar into a bowl and add eggs.

Beat the eggs with sugar with a mixer or whisk until white and fluffy. Continuing to beat, add flour and cinnamon or vanilla sugar sifted with baking powder. The dough will be liquid.

Add pieces of butter to the hot caramel and place slices of peeled and seeded apples on top in a circle.

Pour the dough over the apples.

Place the mold in the microwave for 6-7 minutes at 700 W. Next, leave the cake in the microwave for another 5 minutes with the door closed. The finished charlotte will be moist on top, the edges should move away from the walls of the mold. Sprinkle the wet surface with breadcrumbs.

Then carefully, if necessary, lift the charlotte a little with a spatula and turn it onto a dish. Let cool completely.

You can sprinkle a little powdered sugar on top. Cut the most delicious, very apple charlotte with caramel and serve for tea. Bon appetit!

Classic baked apples in the microwave

This recipe can rightfully be considered a “classic of the dessert genre.” It allows you to quite easily, within a short period of time, turn apples into a delicious, delicate delicacy that will not leave anyone indifferent. It is good to enjoy for breakfast or eat before dinner. It is advisable not to eat more than 2 fruits at a time, since the dish is very sweet. To prepare apples you need:

2 large, ripe apples
2 tablespoons honey (preferably buckwheat)
40 grams of prunes
40 grams of raisins

Fruits are washed under running water. You can gently rub them with a rag without damaging the skin. Then the tops of the apples are cut off (they will come in handy) and the centers are cleaned out with a knife. You need to remove the head of cabbage, making the fruit into something like a hollow container (basket). The prepared fruits are pierced in several places with a toothpick - this is necessary to avoid cracking of the skin during cooking.

Raisins and prunes are washed under running water (preferably in a colander), then poured with boiling water for 5 minutes. After this, the dried fruits are strained and mixed with honey. If desired, large prunes can be cut into pieces.

Apple preparations are filled with a honey-dried fruit mixture, after which they are covered with tops (“caps”) and placed on a flat microwave-safe vessel (dish or plate). Everything is sent to the microwave for 6-7 minutes at a power of 700 W (this is the average power of kitchen appliances).