The main advantage of a multicooker is its automated process, which allows you to save precious time, which is most often spent on preparing breakfast in the morning. For this reason, when inventing recipes for a multicooker, they focus on quick preparation of dishes, so that it is enough to add ready-made products and set the desired mode, and the “electric cook” handles everything else.
The multicooker itself can correctly set cooking modes, taking into account the specified time specified in the recipe. This makes the cooking process much easier, not to mention the fact that a person can be distracted by other things without constantly running to the kitchen.
Honey-curd casserole
Ingredients (for 5 servings):
- Cottage cheese – 2 packs (500 gr.)
- Honey – 2 tbsp. spoons
- Eggs – 3 pcs.
- Semolina – 1 tbsp. spoon
- Vanilla sugar – ½ teaspoon
The first stage is preparing the mass for baking
- Using a fork, knead the cottage cheese (the higher its fat content, the more juicy the casserole will be) into a homogeneous mass without lumps.
- Add the eggs and mix gently with a fork; if you use a mixer or blender, the casserole will “fall off” and look unappetizing.
- Then add honey , and lastly the bulk ingredients - semolina and vanilla sugar.
- The resulting mass can be allowed to brew so that the semolina swells.
- The bottom of the multicooker bowl can be pre-lubricated with a small amount of butter.
- Then spread the curd mixture and set the baking mode for 30-40 minutes.
- After this time, leave the casserole in the slow cooker to cool, this will make it easier to remove.
- The finished casserole can be decorated with fresh berries, fruit or jam and served as a dessert dish.
Stage two - baking
Cheesecake
Ingredients (for 5-6 servings):
The first stage is preparing the crust
- Knead the cookies into very fine crumbs using a blender or by hand.
- Then the soft butter is mixed with the cookies until smooth.
Stage two - preparing the filling
Third stage - baking
- The cake mixture is carefully placed on the bottom of the bowl, forming small “sides”.
- Then the filling is carefully poured in, without going beyond the edges of the cake.
- The “Baking” mode is set for 70-80 minutes.
- Then the cheesecake must be cooled and placed in the refrigerator to harden.
This cheesecake can be an excellent alternative to cake for a holiday table or simply diversify the dessert menu.
Curd balls
Ingredients (for 2-3 servings):
- Cottage cheese – 1 pack (250-300 gr.)
- Egg – 1 pc.
- Flour – 3 tbsp. spoons
- Vegetable oil – 3 cups
- Baking powder
- Powdered sugar - to taste
- A very tasty recipe for cooking chicken with pasta in a slow cooker, we will help beginners.
- Different options for how to cook pasta with stew in a multicooker: https://multrecept.com/vtoroe/makaronyi-s-tushenkoy-v-multivarke.html. Tasty and simple.
The first stage is oil preparation
- Since the balls are cooked almost deep-fried, the oil is preheated in a multicooker on the “Baking” mode for 40-45 minutes.
Stage two - preparing the dough
- Grind the cottage cheese using a fork or blender.
- Separately mix the egg with sugar until smooth, then add to the cottage cheese.
- Next, add flour with baking powder.
- The dough should not be too liquid; balls should form well from it.
Third stage - frying
- Make small balls from the dough and place in boiling oil for 2-3 minutes until golden brown.
- After frying, the balls are laid out on a paper towel to get rid of excess oil.
Curd balls are an ideal nutritious breakfast for both children and adults. You can also decorate the balls with powdered sugar using a sieve.
What you need for cooking
In order to prepare delicious tender cottage cheese in a slow cooker, you only need milk, yogurt or kefir and a little patience. Cooking recipes, supplemented with photo instructions, will help you not make mistakes and do everything right. If you wish, you can supplement the recipes presented with other ingredients, for example, natural yogurt or healthy supplements.
Homemade cottage cheese prepared in a slow cooker will become your favorite delicacy, which will not only be incredibly tasty, but also extremely healthy. You can diversify the dish with fruits or berries, dried fruits and nuts.
Curd dishes
You can use the resulting cottage cheese to prepare other dishes, recipes for which you will find on the website. So, in a slow cooker you can cook, for example, a variety of cottage cheese casseroles or the most delicate cottage cheese pudding. Such amazing desserts will not leave anyone indifferent!
Casseroles and any other cottage cheese dishes are an excellent option for breakfasts and light dinners, which are sure to please absolutely all your loved ones.
If you value the taste and benefits of food, be sure to cook cottage cheese or dishes made from it in a slow cooker. Even if you or one of your family members previously did not like this valuable product, now everything will change, and cottage cheese will become one of your favorite delicacies.
Apples with cottage cheese
Ingredients (for 4 servings):
- Apples (medium) – 4 pcs.
- Cottage cheese - 1 pack (250-300 gr.)
- Egg – 1 pc.
- Cinnamon - a pinch
- Raisins - to taste
- Sugar – 1-2 tbsp. spoons
- Raisins must be soaked in warm water for 15-20 minutes.
- Carefully core the apples without touching the bottom.
The first stage is preparing the ingredients
Stage two - preparing the filling
- Separate the yolk from the white and add sugar, stirring until smooth.
- The consistency of the cottage cheese should resemble curd mass; to do this, you can grind it through a fine sieve.
- Then combine the yolk with cottage cheese and add cinnamon and raisins if desired.
Third stage - baking
- Fill the apples with the curd mixture and place in the multicooker on the “Baking” mode for 30 minutes (for the Redmond multicooker, for other multicookers you can use the “Multicooker” mode).
- This dish is an excellent breakfast or afternoon snack. This dish will be especially useful for children who do not eat cottage cheese in its pure form.
Cooking cottage cheese dishes in a slow cooker
This entire section has been prepared specifically for those with a sweet tooth who want to eat healthy food and introduce such a healthy product as cottage cheese into their diet. Also, the proposed recipes will be useful for parents who prepare cottage cheese dishes for their children.
In most cases, preparing both cottage cheese pie and casserole takes no more than an hour. However, if you don’t want to wait that long, a recipe for curd pudding for children will suit you, which can be made in half an hour.
In 30 minutes you can easily prepare delicious cheesecakes for breakfast, and apples baked with cottage cheese, which will be a wonderful treat on the holiday table.
Choose the recipe you like and experiment!
Curd pie with citruses
Ingredients (for 4 servings):
- Cottage cheese – 1 pack (200-250 gr.)
- Semolina – 2 tbsp. spoons
- Instant oatmeal - 3 tbsp. spoons
- Eggs – 3 pcs.
- Sugar – 2 tbsp. spoons
- Milk – 100 ml.
- Tangerines or pitted oranges - 2-3 pcs.
The first stage is preparing the test
- We offer several options for how to cook pasta in a slow cooker.
- Very interesting recipes for beef goulash in a slow cooker, along with photos.
- Let's prepare a delicious Prague cake in a slow cooker, we'll show you what your slow cooker is capable of
Stage two - baking
Citrus-curd pie can be decorated with small sprigs of mint and served as a healthy dessert.
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Curd pie in a slow cooker
Another of the oldest Roman authors writing about agriculture, Lucius Junius Moderatus Columella, spoke of cottage cheese as a desirable dish on the table not only of the rich, but also of the poor. However, not everyone likes the peculiar, slightly sour taste of “pure” cottage cheese, so we strive to add a little sugar, raisins or dried apricots, or fresh fruits or berries to it. Probably, in the process of such research, cheesecakes, cottage cheese casseroles, pancakes with all kinds of cottage cheese fillings and, of course, cottage cheese pies were born. The latter are a special subject.
There are a lot of sweet and savory options for making cottage cheese pie in a slow cooker: with berries, fruits, chocolate, herbs. Based on cottage cheese, you can prepare various types of dough: puff pastry, yeast, curd-shortbread, etc. Curd dough is easy and quick to prepare. Of course, it is best to use natural homemade cottage cheese of any fat content, but if this is not possible, you can get by with store-bought cottage cheese, just not too dry.
There are some secrets to making cottage cheese pie in a slow cooker. For example, eggs are added to the dough to make it more plastic, and in order for the baked goods to be airy and light, baking powder should be added to the dough. As for sugar, it is recommended to add very little or not add it at all to the curd dough. Then from this dough you can bake a pie for every taste: with a sweet filling and a savory one. To make the cottage cheese in the pie more tender, it is better to rub it through a sieve before cooking. Just don’t put the cottage cheese through a meat grinder, it will become heavy, dense and viscous.
Homemade cottage cheese pie in a slow cooker
Ingredients:
For dough: 1 cup. flour, 3 eggs, 1 cup. sugar, For filling: 500 g cottage cheese, 2 eggs, sugar, vanillin - to taste.
Preparation:
Beat eggs with sugar with a mixer. Add flour and mix well. For the filling, mix eggs, vanilla, cottage cheese and sugar. Place a thin layer of dough in a greased multicooker bowl, top with the filling, smooth it out and place the remaining dough on it. Set the “Baking” mode for 60 minutes, then add another 20. Cool in the bowl.
Curd semolina pie in a slow cooker
Ingredients:
500 g cottage cheese, 100 g semolina, 250 g kefir, 5 eggs, 150 g sugar, 1 packet of baking powder, 1 packet of vanilla sugar, a pinch of salt.
Preparation:
Pour room temperature kefir over semolina, mix well and let stand for 30 minutes. Separate the whites from the yolks. Place the whites in the refrigerator, beat the yolks with a mixer along with cottage cheese, sugar, salt, baking powder, vanillin and swollen semolina until smooth. Beat the egg whites separately, gradually add them into the dough and mix gently from bottom to top. Grease the multicooker bowl with oil, sprinkle with semolina and pour the dough into it. Set the “Baking” mode for 1 hour, then in the “Warming” mode for another 10 minutes. Cool without opening the lid.
Curd pie with cherry jam based on oatmeal in a slow cooker
Ingredients:
600 g cottage cheese, 3 eggs, 1.5 cups. oatmeal, 4 tbsp. sugar, 2 tbsp. thick sour cream, 120 ml milk, cherry jam, vanillin.
Preparation:
Add warm milk to the oatmeal, stir and add sugar, let stand for 30 minutes. For the filling, beat cottage cheese with sour cream, add sugar, eggs and vanillin and continue beating. Add the egg to the oatmeal and stir. Grease the multicooker bowl with vegetable oil, place the dough in it, place the filling on top and decorate with jam cherries. Set the “Bake” mode to 60 minutes. Cool the cake in the bowl with the lid off.
Curd pie in a slow cooker with honey and nuts
Ingredients:
250 g cottage cheese, 350 g wheat flour, 6 tbsp. milk, ½ cup. sugar, 1 egg, 1.5 cups. chopped walnuts, ¾ cup. honey, 1 tbsp. butter, 8 tbsp. vegetable oil, 10 g baking powder, 10 g vanilla sugar, a pinch of salt.
Preparation:
Heat the honey, add butter to it, bring the mixture to a boil and add chopped walnuts. Combine the remaining ingredients together and knead into a soft dough. Place the dough in a multicooker bowl greased with butter, make sides 1 cm high and place the honey-nut filling on the dough. Set the “Bake” mode to 60 minutes. Cool in bowl.
Cottage cheese apple pie in a slow cooker
Ingredients:
2 stacks flour, 200 g cottage cheese, 1 apple, 200 g butter, 2 eggs, 6 tbsp. sugar, 1 tsp. baking powder.
Preparation:
Grate the pre-chilled butter on a coarse grater, add 3 tbsp. sugar, 1 egg and flour mixed with baking powder. Knead the dough and put it in the refrigerator for 20 minutes. Grate the peeled apple on a coarse grater and mix with cottage cheese. Divide the dough into 2 unequal parts. Grease the multicooker bowl with oil, place most of the dough into it and distribute evenly over the bottom. Then add the filling and a smaller portion of the dough on top. Gently spread it over the filling and brush with beaten egg. Turn on the “Baking” mode for 1 hour. In addition to apples, you can use pears, pineapples or bananas as a filling for this pie.
Curd pie with apricots in a slow cooker
Ingredients:
For the dough: 200 g flour, 75 g cottage cheese, 3 tbsp. milk, 1 tbsp. sugar, 3 tbsp. vegetable oil, 1 tsp. baking powder, salt. For the cream: 475 g cottage cheese, 100 g cream, 3 eggs, 3 tbsp. sugar, 1 tbsp. starch, vanilla sugar - to taste.
Preparation:
For the dough, pour flour with baking powder into a bowl, add cottage cheese, sugar, a pinch of salt, milk, vegetable oil and mix everything until smooth. Cover the finished dough and leave for 30 minutes. Meanwhile, dilute the cottage cheese with cream, add the yolks beaten with sugar, starch and vanilla sugar. Beat the whites separately and add to the total mixture. Grease the multicooker bowl with oil, place the dough in it, distribute it evenly over the bottom and make sides. Place apricots cut into small pieces on the dough, and curd cream on top. Set the “Bake” mode to 60 minutes. Let the finished pie cool and only then remove it from the multicooker. This pie can be baked not only with apricots, but also with any other fresh or canned fruits or berries.
Cottage cheese pie in a slow cooker with strawberries and orange
Ingredients:
500 g cottage cheese, 40 g flour, 50 g sugar, 5 eggs, 50 g strawberries, 1 orange, 10 g butter, a pinch of salt.
Preparation:
Separate the whites from the yolks, add a little salt to the whites and beat them until they form a stable foam. Peel the orange and cut into small slices along with the strawberries. Mix cottage cheese, yolks, flour and sugar with a mixer until smooth, add whipped whites and mix gently. Grease the multicooker bowl with butter and place half of the curd mass in it, then layers of orange and strawberries, with the rest of the curd mass on top. Set the “Bake” mode for 50 minutes.
Curd pie with meringue in a slow cooker
Ingredients:
For the dough: 200 g flour, 100 g butter, 1 yolk, 1 tbsp. sour cream, 50 g sugar, 1 tsp. baking powder. For the meringue: 500 g of cottage cheese, 2 yolks, 3 whites, 100 g of sugar, a pinch of citric acid. For curd cream: 100 g sugar, 1 tbsp. sour cream.
Preparation:
Grate the frozen butter on a coarse grater, combine it with sugar, egg yolk, sour cream and mix well. Gradually add sifted flour and baking powder to the resulting mass. Cover the bottom of the multicooker bowl with paper, going up the sides, and lay out the resulting dough. Set the “Baking” mode for 45 minutes and start preparing the meringue: mix together the egg yolks, sugar, cottage cheese and beat this mass with a mixer until smooth. In another container, beat the chilled egg whites with a pinch of citric acid. To prepare the curd cream, mix sour cream and sugar and beat the resulting mass a little. After 30 minutes, open the dough in the slow cooker and place a layer of curd cream on top of it, and then a layer of meringue. Then close the multicooker lid and bake the pie for about 1 more hour.
Curd pie with chocolate in a slow cooker
Ingredients:
800 g flour, 100 g butter, 100 g sugar, 175 ml milk, 200 g cottage cheese, 4 eggs, 1 dark chocolate bar, 7 g dry yeast.
Preparation:
Mix the yeast with salt, 150 grams of flour and 100 grams of sugar. Add butter to warmed and slightly diluted milk with water, then beat the milk with a mixer and combine with the yeast mixture. Mix everything well and add 1 egg and the remaining flour. You need to knead the dough for a long time to make it tasty and fluffy. Place the finished dough in a warm place for 1 hour. For the filling, add the yolks separated from the whites and grated chocolate to the cottage cheese. Place the whites in the refrigerator to cool. Grease the bottom of the bowl with butter and place the rolled out dough there. Place chocolate filling on top. Close the multicooker lid and set the “Bake” mode for 50 minutes. Cool the finished pie slightly.
Finnish cottage cheese pie in a slow cooker
Ingredients:
For the dough: 250 g flour: ⅔ stick butter, 1 egg, ½ cup. sugar, 1 packet of baking powder. For curd soufflé: 500 g cottage cheese, 60 g cream, 50 g sour cream, 100 g sugar, 3 eggs, 1 bag of vanilla sugar.
Preparation:
Grate the frozen butter. Mix all the ingredients for the dough together, knead well and place the finished dough in the refrigerator to cool. Mix all the ingredients for making the soufflé and beat with a blender until smooth. Then remove the chilled dough from the refrigerator, roll it out, place it on the bottom of the multicooker bowl and make sides 3-4 cm high, since the soufflé will rise a little during baking. Place the curd soufflé on the dough and bake the pie in the “Baking” mode for 1 hour, then in the heating mode for another 40 minutes. Let the finished pie stand covered for 10 minutes, then carefully transfer to a plate.
Curd layer cake with cheese and herbs in a slow cooker
Ingredients:
250 g puff pastry, 200 g cottage cheese, 200 g cheese, 3 eggs, 2 cloves of garlic, herbs, salt, pepper - to taste.
Preparation:
Roll out the defrosted puff pastry and place it in the slow cooker, forming sides. Mix grated cheese with cottage cheese and chopped herbs, add chopped garlic and stir. Lay out the filling, pour beaten eggs on top and set the “Baking” mode for 50 minutes. After the ready signal, open the lid, let the pie cool and remove the finished pie using a steamer container.
Curd pie with cheese and eggs in a slow cooker
Ingredients:
For the dough: 400 g cottage cheese, 200 g flour, 2 eggs, ½ tsp. salt, 1 packet of baking powder. For filling: 100 g hard cheese, 4 boiled eggs, 3-4 tbsp. mayonnaise, 2 tbsp. sour cream, 1 bunch of green onions.
Preparation:
Grind the cottage cheese well with salt, add eggs, flour and baking powder and knead into an elastic dough. Wrap the finished dough in film and refrigerate for 30 minutes. Grate the cheese and boiled eggs on a coarse grater, chop the green onions. Mix all these ingredients and add a little salt. Divide the dough into two unequal parts. Grease the multicooker bowl with oil and place most of the dough into it, rolled into a circle, form the sides. Spread the filling evenly onto the dough. Roll out the second part of the dough, cut into wide strips and place on top of the filling as a lattice. Fold the sides over the pie and press them lightly. Brush the cake with beaten eggs and sprinkle with sesame seeds. Set the “Bake” mode for 50 minutes. Let the finished cake cool completely in the bowl.
Curd pie with meat and cabbage in a slow cooker
Ingredients:
For the dough: 100 g cottage cheese, 320 g flour, 100 g sour cream, 2 eggs, 80 g butter, 1 tsp. baking powder, 1 tsp. soda, ½ tsp. salt. For the filling: 250 g minced meat, 250 g white cabbage, 1 onion, 1-2 cloves of garlic, ½ tsp. dried basil, salt, pepper - to taste.
Preparation:
Set the “Fry” mode for 15 minutes. Fry the minced meat for 2-3 minutes without adding oil, add salt, pepper and add basil and garlic, stir. Chop the cabbage, finely chop the onion and add the cabbage and onion to the minced meat, add salt and fry for another 10-12 minutes, stirring occasionally. Cool the finished filling. Mix sifted flour with baking powder, salt and soda in a bowl. In another container, beat the eggs, add cottage cheese, sour cream and softened butter to them and mix thoroughly. Then mix all the dry and liquid ingredients and knead into a not too thick dough. Place it on the table and roll in flour. Then divide carefully into two unequal parts. Place most of it in a greased multicooker bowl and form sides. Place the filling on top of the dough and cover with the second part of the dough. Set the “Bake” mode for 40 minutes. After 25 minutes, open the multicooker, turn the pie over to the other side and bake for another 15 minutes. Let the cake cool in the bowl.
Have a wonderful curd mood and delicious pies!
Larisa Shuftaykina
