Recipe for cottage cheese casserole without eggs (in a slow cooker). Cottage cheese casserole without eggs

Recipe 1. Cottage cheese and condensed milk casserole with banana

Ingredients for a small 20 cm diameter pan or cake pan:

250 grams of cottage cheese;
300 grams of condensed milk;
1 ripe banana;

3 level tablespoons corn or potato starch, if you want a more delicate, cheesecake-like or thick pudding consistency;

4 tablespoons flour if you want a thicker, more cake-like consistency
.

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How to cook:

1. Place all the ingredients in a bowl - banana, condensed milk, cottage cheese, starch or flour (cut the banana into pieces) and blend with a blender until smooth. If you don’t have a blender or it’s not powerful enough, rub the cottage cheese and banana through a sieve, and then mix everything.

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2. Pour the resulting mixture into a baking dish and bake in an oven preheated to 200 degrees for 30-35 minutes.

That's all! Our casserole of cottage cheese and condensed milk with banana without eggs is ready. Bon appetit!

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Recipe 2. Eggless cottage cheese casserole with semolina.

Ingredients for a small 20-21 cm pan or cake pan:

380-400 grams of cottage cheese (2 packs);
3 tablespoons sugar;
5 tablespoons of semolina;
a pinch of salt;
2 tablespoons sour cream (to spread on top before baking);
20 grams of butter.

Cooking process:

1. In a large bowl, mix cottage cheese, salt, sugar and semolina.

2. Leave for 10 minutes to allow the semolina to swell a little with moisture.

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3. Place in a mold and generously brush the top layer with sour cream.

4. Melt the butter and pour the casserole on top (add sour cream and butter for a soft and golden crust).

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5. Bake in an oven preheated to 200 degrees for 30-35 minutes. If you are making a larger batch with more ingredients, increase the baking time.

6. That's it! Our eggless cottage cheese casserole with semolina is ready. Bon appetit!

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Recipe 3. Eggless cottage cheese casserole with corn flour and lemon zest

Ingredients for a small mold with a diameter of 20-21 cm:

500 grams of cottage cheese;
5 tablespoons corn flour;
5 tablespoons of sugar;
zest of 1 lemon.

Cooking process:

1. If you want to get a homogeneous consistency, rub the cottage cheese through a sieve or blend with a blender.

2. Add sugar, corn flour and grated zest of one lemon. Stir.

3. Lightly grease the pan with vegetable oil and sprinkle with flour. Place the resulting mass in a mold and bake at 200 degrees for 30-35 minutes until golden brown.

Curd casserole with kefir

Products:

cottage cheese - 500 g;
kefir - 300 ml;
sour cream - 150 ml;
semolina - 200 g;
sugar - 2 tablespoons;
vegetable oil;
a teaspoon of vanillin and the same amount of soda.

Cooking process:

Combine cottage cheese with sour cream and mix well. Add the remaining ingredients in the following sequence: kefir, vanillin with sugar, semolina. After each ingredient, the mass must be kneaded well.
Pour vinegar over baking soda and add to curd mixture. Beat the resulting mass with a blender, then set it aside for half an hour.
After 30 minutes, pour the dough into an oiled multi-cooker bowl. For baking, the same mode is used, cooking time is an hour.
A hot casserole has every chance of falling apart when taken out, so at the end of the cooking time, do not remove it immediately, but let it cool.

After removing the cooled casserole from the pan, cut into portions and serve with condensed milk or jam.

Chocolate-banana curd casserole without eggs

Products:

soft cottage cheese - 1 kg;
banana - 2 pcs;
chocolate - 1 bar (100 g);
sugar - 250 g;
10% cream - 100 ml;
starch - 4.5 tablespoons.

Cooking process:

Combine cottage cheese, sugar and bananas in a bowl. Grind everything thoroughly and divide the resulting mass in half (into two different bowls).
Break the chocolate bar.
Pour the cream into a small saucepan and add the chocolate pieces. Place the saucepan on the fire and heat until the chocolate is completely dissolved. The smaller the chocolate pieces, the faster it will dissolve. Cream can be replaced with a mixture of milk and butter.
Add the chocolate mixture and 2.5 tablespoons of starch to one of the bowls with the banana curd mixture. Add the remaining starch to a second bowl.
To avoid sticking, grease the multicooker pan with oil and begin laying out the dough, which follows the principle of the well-known Zebra pie. For those who don’t know: first pour a couple of tablespoons of light dough onto the bottom of the saucepan, then the same amount of chocolate dough. And so they pour out all the existing dough.
Set to cook in baking mode for 60-90 minutes.

In each case, the baking time is individual, since it directly depends on the power of the multicooker.

Cottage cheese cookies "Crow's feet" without eggs

This simple dessert is ready in just half an hour. The simplest and most affordable products make delicious soft cookies that children and adults love.

Ingredients:

cottage cheese – 250 grams;
wheat flour – 200 grams;
vanilla sugar – 15 grams;
sugar for sprinkling;
soda - a third of a teaspoon;
butter – 250 grams.

We will prepare cottage cheese cookies without eggs like this:

Grind the cottage cheese through a sieve, then mix it with flour and soda.
Add soft butter and vanilla sugar to the dough.
Roll out the dough and cut out round pieces from it. Fold them in half twice, and then make three shallow cuts along the edges with a fork or knife. Now the future cookies will resemble crow's feet.

Sprinkle the cookies with sugar and bake them in a preheated oven.

Oven Recipes

Sweet casserole without eggs: cottage cheese with semolina

Products:

cottage cheese - 400 g;
semolina - 4 tablespoons;
sugar - 2 tablespoons;
a pinch of salt and soda;
oil for greasing the pan (vegetable or butter).

Preparation:

Mix salt, soda, sugar and semolina thoroughly in a bowl. Add cottage cheese and knead the dough.
After greasing the bottom and sides of the mold with oil, place the dough into it and smooth it out. Please note: the final result depends on the form of baking. Choose a form so that the thickness of the casserole is at least 3 cm, otherwise it will turn out too dry. The casserole is prepared for 25-30 minutes in an oven preheated to 180°C.
At the end of this time, remove the casserole from the oven and cool slightly without removing it from the pan. When warm, it is quite easy to take it out. To do this, just turn the form over.

Pour condensed milk or your favorite jam over the finished casserole and cut into portions.

Cottage cheese and oatmeal casserole

Products:

sugar - 80 g;
oat flakes - 20 g;
cottage cheese - 400 g;
sour cream - 60 ml;
raisins - 100 g.

Preparation:

Grind oatmeal in a blender until it becomes flour.
Mix all ingredients in a bowl and mix well.
Place the prepared mass on a baking sheet and place in the oven for 30 minutes. Baking temperature: 180°C.

At the end of the cooking time, do not rush to remove the baked goods from the pan, wait until it cools. Serve the casserole with jam or condensed milk.

Cottage cheese baked with apples

Products:

cottage cheese - 400 g;
yogurt - 3 tablespoons;
semolina - 4 tablespoons;
sugar - 3 tablespoons;
apples - 3 pcs.

Cooking process:

Peel and core the apples.
Gradually add yogurt, sugar and semolina to the cottage cheese. Mix everything well until you obtain a homogeneous consistency.
Cut the prepared apples into small, but not very small pieces and add to the cottage cheese. Mix the resulting mass well.
To prevent baked goods from sticking, grease the baking sheet with oil (vegetable or butter) or line it with parchment paper.
Transfer the baking mixture to the prepared baking sheet and place in the oven for half an hour at 180°C.

Curd casserole with dried apricots

Products:

cottage cheese - 400 g;
dried apricots - 50 g;
semolina - 4 tablespoons;
sugar - 150 g;
powdered sugar - 2 tablespoons;
a pinch of vanillin;
butter;
breadcrumbs - 2 tablespoons.

Cooking process:

Pour boiling water over the washed dried apricots. After two minutes, remove and dry with a paper towel or napkin.
Mix the cottage cheese crushed using a sieve with semolina and sugar. Beat the resulting mixture in a blender and leave the semolina to swell. 10 minutes is enough for this.
In the meantime, you can prepare a baking dish. It needs to be greased with butter and sprinkled with breadcrumbs.
After 10 minutes, add dried apricots and vanilla to the mixture. Mix everything well.
Place the curd mixture in a prepared form and place in the oven. The casserole is baked at 180°C for about 20 minutes.
At the end of the cooking time, turn off the oven, but do not remove the baked goods. Wait until it cools down completely.
Sprinkle the baked goods removed from the pan with powdered sugar.

Like other versions of cottage cheese casseroles, this one is good served with milk sauce, jam or condensed milk.

Healthy casserole for children: cottage cheese and carrots

Products:

cottage cheese - 200 g;
sour cream - 200 ml;
carrots - 1 piece;
semolina - 2 tablespoons;
sugar - 2 tablespoons;
oil for greasing the mold (butter or vegetable).

Cooking process:

Add semolina to the sour cream and leave to swell for 60-90 minutes.
Grate the peeled carrots on a fine grater or chop in a blender.
Add carrots, sugar and cottage cheese to the sour cream and semolina mixture. Mix well.
Place the curd-carrot mixture into a greased pan. Bake the casserole at 180°C for 25 minutes, after which you should not immediately remove the baked goods. It will be much easier to do this when cooled down.

Cottage cheese casserole without eggs (video)

Cottage cheese casserole, prepared without adding eggs, is not only tasty, but also very healthy. In addition, cottage cheese can easily be combined with many foods, among which fruits and vegetables occupy a significant place.

Dishes made from this dairy product have a special taste and beneficial properties. Cottage cheese casserole without eggs is a great way to make a hearty breakfast without using an ingredient you don’t like or for some reason is missing from the refrigerator.

Classic cottage cheese casserole without eggs in the oven

In the oven, cottage cheese casserole without using eggs is easy to prepare, but requires strict adherence to the proportions of ingredients. Otherwise, the finished dish will come out dry.

Required Products:

three spoons of sour cream;
30 grams of sugar;
three tablespoons of semolina and butter;
half a kilogram of cottage cheese.

Cooking process:

Grind the cottage cheese several times or beat well using a blender.
Pour sour cream over semolina and leave for some time to swell.
Melt the butter and combine with sugar until it dissolves.
Mix all the prepared ingredients, place in a mold and cook for 30 minutes at 190 degrees.

Curd cookies with seeds

Delicious beautiful cookies will decorate your breakfast.

Products:

margarine – 150 grams;
sugar – 150 grams;
cottage cheese – 250 grams;
baking powder - two teaspoons;
wheat flour – 300 grams;
peeled sunflower seeds – 50 grams.

Cooking cottage cheese cookies without eggs (recipe):

Grind soft margarine with sugar, add cottage cheese, flour and baking powder. Knead the dough with your hands and form small cakes from it.
Place the preparations on a baking sheet and sprinkle them with seeds.

Cook the treat in the oven for about half an hour. As soon as the dessert acquires a beautiful brown hue, remove it from the oven and place it on a plate.

How to make with flour

Required Products:

60 grams of sour cream;
half a kilogram of cottage cheese;
20 grams of flour;
80 grams of sugar;
half a glass of raisins.

Cooking process:

This casserole is very easy to prepare. It is enough to place all the specified ingredients from the list in a deep container.
Mix or beat thoroughly.
And put it in the oven, which is preheated to 180 degrees. Keep the dish in the oven for about 30 minutes.

In addition to raisins, you can use other dried fruits, and it is better to serve the casserole with condensed milk, milk sauce or jam.

Curd and banana casserole without eggs

Required Products:

one banana;
0.5 kg of cottage cheese;
about 100 grams of sugar or to your taste;
0.1 liter of sour cream;
60 grams of semolina.

According to this recipe, the dish is prepared with sour cream, but if you do not want to add this ingredient, you can replace it with another banana.

Cooking process:

Combine all ingredients except banana, mix thoroughly until smooth.
Separately, chop the banana and crush it to form a porridge or puree. Then add the fruit mixture to the rest of the ingredients and mix again.
Place the dough in the mold and cook for about 40 minutes, preheating the oven well to 190 degrees.

Cottage cheese cookies with nuts

The usual cottage cheese dessert can be supplemented with a delicious peanut and hazelnut filling.

Required products:

cottage cheese – 200 grams;
butter – 100 grams;
sugar – 200 grams (80 for filling and 120 for dough);
wheat flour – 350 grams;
baking powder;
hazelnuts – 70 grams;
peanuts – 30 grams;
yogurt - half a glass;
lemon zest - one teaspoon;
cookie crumbs - two tablespoons.

To make eggless cottage cheese cookies, read the recipe carefully.

First, prepare the dough by mixing cottage cheese, sugar, flour and baking powder. After that, wrap it in film and put it in the refrigerator.
Quickly toast the nuts in a dry frying pan, then rub them with your hands to remove the husks.
Grind the hazelnuts and peanuts in a blender, add the zest, cookie crumbs and a little yoghurt. Mix the mass well.

Form the dough into small balls and place them on a baking sheet. After this, press the workpieces with your hand so that they become flat. Place a spoonful of filling on each and send them to bake in a well-heated oven.

Recipe for cooking in a slow cooker

An eggless casserole in a slow cooker turns out tasty and fluffy, and the process itself does not take much time.

Required Products:

three tablespoons of flour and the same amount of sour cream;
four large spoons of sugar;
vanillin to your taste;
half a kilogram of cottage cheese;
half tsp soda

If you don’t like the consistency of the casserole with lumps, then be sure to beat the cottage cheese in a blender or rub it through a sieve.

Cooking process:

Add vanillin, sugar and flour to the curd mass, mix thoroughly until smooth.
Then add sour cream (you can replace it with kefir). This ingredient is needed to make the dough more liquid.
Pour the prepared mixture into the multicooker bowl, turn on the appliance in the “Baking” mode and set the time to 40 minutes. This will be enough for the casserole to bake completely, but not have time to burn.

How to replace eggs in baking

It happens that housewives refuse to make baked goods without eggs, but for competent cooks, the lack of chicken product in the refrigerator is not a hindrance. In sweet and savory baked goods, eggs can replace the following products:

half tbsp. l. soda mixed in the same amount of lemon juice and milk (40 ml);
20 g of yeast mixed in one quarter glass of water;
banana or apricot puree;
a pack of gelatin, diluted in 2 tbsp. l. hot water;
one fourth of a teaspoon of baking powder, diluted in 40 ml of water;
40 g potato or corn starch;
20 g soy flour, whipped in 40 ml water until foamy;
17 ml of vegetable oil mixed with 40 ml of water and the same amount of baking powder;
oatmeal mixed with water;
mineral water.

To add the aroma of egg yolk when preparing second courses, a product of volcanic origin is used - black salt, and to give dishes a pleasant yellow color - turmeric.

With added carrots without sugar

We can say that this is a recipe for a dietary casserole, because it doesn’t even contain sugar, but is full of healthy ingredients.

Required Products:

two spoons of semolina;
about 400 grams of cottage cheese;
50 grams of raisins.
one large carrot;
a glass of sour cream.

Cooking process:

Combine the indicated amount of semolina with sour cream and leave for about an hour so that it swells well. If desired, the dairy product can be replaced with kefir or even fermented baked milk.
Add all the remaining ingredients from the list to the semolina. Please note that the carrots need to be grated, and it is advisable to pre-soak the raisins so that they become softer.
Transfer the mixture into a mold and cook for about 35 minutes at 180 degrees.

Children's baked goods with apples

Required Products:

three tablespoons of kefir or natural yogurt;
two apples;
three spoons of sugar;
a handful of raisins;
0.4 kg cottage cheese;
four spoons of semolina.

Cooking process:

Grind the cottage cheese or make it more homogeneous using a blender, mix with yogurt or kefir.
Add semolina, sugar and raisins to it, mix the mixture thoroughly again until smooth.
The apples must be peeled, the hard center removed and the pulp turned into small pieces. Mix the fruit slices with the rest of the ingredients.
Place the resulting dough in the mold and put it in the oven for about half an hour, turning on the heat at 190 degrees.

Recipe, with photos step by step

We are carrying out preparatory work. We take out the butter. Leave to thaw at room temperature.

Pour raisins into a glass. Fill with boiled water. Leave for 20-30 minutes for swelling. After the time has passed, drain the water. Wrap the raisins in a towel, removing excess liquid.

Let's move on to cottage cheese. To make it uniform, rub through a sieve. Transfer to a deep container. Pour in semolina.

Tip: to make the casserole more tender, mix the semolina with sour cream in advance. Let it swell for 30-50 minutes .

Also add 2/3 of the melted butter. Mix into a homogeneous mass. Add dried raisins. Mix.

We take out the muffin tins.

Note: You can use a regular baking tray.

Turn on the oven at 180 degrees . Let it heat up. We proceed to filling the molds with curd mass. In a bowl, mix sour cream and remaining butter. Grease the top of the curds with sour cream. Place in the oven to bake for half an hour.

Tip: a mixture of sour cream and butter will give the curds a golden crust.

After the time has passed, take out the cottage cheese casserole.

Tip: to prevent the curds from burning, place a pan of water on the bottom of the oven.

Let cool slightly and remove from the molds. Serve the cottage cheese muffins on the table.

Cook with us in the video:

Bon appetit.

Vanilla cottage cheese casserole without eggs and semolina

According to this recipe, we prepare the casserole without semolina, but with oatmeal and using dried fruits.

Required Products:

four large spoons of oatmeal;
half a kilogram of cottage cheese;
two spoons of sour cream and sugar;
100 grams of dried apricots or other dried fruits/fruits to your taste;
two packets of vanilla sugar.

Cooking process:

Before making the casserole, grind the cottage cheese so that there are no lumps in the baked goods. It is best to do this with a blender or food processor. But if you don’t have these devices, then use a regular sieve or at least a fork.
Then mix the cottage cheese with vanilla and regular sugar and grind very thoroughly. Again, it would be good to blend this mass with a blender.
Pour boiling water over the dried apricots to make them softer, and turn the oatmeal into flour. A coffee grinder is suitable for this.
Combine the resulting flour and dried fruits with the rest of the products and bring the composition to homogeneity.
Transfer the mixture into the prepared pan (it needs to be greased or lined with paper) and cook in an oven preheated to 200 degrees for at least 30 minutes.

Cottage cheese casserole is a healthy and tasty dish that is suitable for breakfast and even a light dinner. It is served in portions, and you can diversify its taste by topping each portion with condensed milk, jam, any syrup, jam or chocolate glaze.

One of the simplest, healthiest and most delicious dishes is eggless cottage cheese casserole, depending on the additives, served both as a delicacy and as a nutritious breakfast or dinner. The taste largely depends on the cottage cheese; if you need a low-calorie dish, it is better to choose low-fat, but then the baked goods will be dry. The treat will turn out tender and juicy if baked in an oven preheated to 200 degrees.

Curd cookies with chocolate and cherries

Original cookies with a rich taste will definitely attract the attention of your guests. Treat your loved ones to a delicious homemade dessert during a tea party or children's party.

Ingredients:

fat cottage cheese – 200 grams;
sugar – 100 grams;
wheat flour – 180 grams;
baking powder for dough - one teaspoon;
a quarter teaspoon of salt;
frozen cherries – 100 grams;
dark chocolate – 70 grams.

So, let's prepare cottage cheese cookies without eggs and butter:

Defrost the cherries in advance, drain the excess water and dry the berries on a paper towel.
Finely chop or grate the chocolate.
Grind the cottage cheese with sugar, add flour and baking powder. If the dough turns out to be too dense, thin it with a small amount of water.
Add cherries and chocolate.
You should have a thick, sticky dough. Roll it into a sausage shape and wrap it in cling film. Place the workpiece in the freezer for half an hour.
When the required time has passed, the dough needs to be taken out and cut into slices one centimeter thick.

Place the cookies on a baking sheet and bake them for about 20 minutes. If desired, you can decorate the finished dessert with powdered sugar.

How to make cottage cheese casserole without eggs?

To make the eggless cottage cheese casserole tender, the dairy product must be rubbed through a sieve or crushed in a blender. Vanilla will add flavor; sugar can be replaced with honey. There are many additives: semolina, rice, raisins, fruits, sour cream and even pasta. Add dried fruits after soaking them first.

Cottage cheese casserole without eggs - cooking secrets:

If you bake in a metal dish, it should be greased and sprinkled with breadcrumbs ground into flour.
Check the readiness of the baked goods with a wooden stick or match.
The dish is baked better in a frying pan with high sides, where the heat is distributed evenly.
You should not keep the casserole in the oven for more than 30-40 minutes, otherwise the product will taste rubbery.

Cottage cheese casserole without eggs in the oven - recipe

Cottage cheese casserole for children without eggs is an excellent option for a healthy breakfast or dinner. The recipe is simple and cooks very quickly, especially in the microwave. It is better to use freshly rising or pancake flour, be sure to sift for airiness. It is not recommended to immediately remove the product; it must cool slightly, otherwise it will fall apart when you try to cut it.

Ingredients

cottage cheese – 500 g;
butter – 250 g;
sugar – 1.5 tbsp;
flour – 3 tbsp;
soda – 1 tsp;
vanillin - to taste.

Preparation

Mix cottage cheese with spices and a glass of sugar.
Grind the butter with the remaining sugar, soda and 2.5 cups of flour.
Pour most of the batter into the mold.
Post the cottage cheese.
Grind the rest of the dough with 0.5 cups of flour into fine crumbs.
Sprinkle over the filling.
Cook the cottage cheese casserole without eggs in the oven for 25 minutes.

Cottage cheese casserole without eggs and flour

It turns out softer and more crumbly without eggs. The dough should sit for 15-20 minutes so that the cereal has time to swell. You can fill the semolina with milk in advance, then there is no need to infuse the dough. The taste will be more delicate if you add sour cream or kefir. If you want fluffy baked goods, you need to add baking soda, quenched with vinegar.

Ingredients

cottage cheese – 400 g;
sugar – 3 tbsp. l.;
semolina – 5 tbsp. l.;
sour cream – 2 tbsp. l.;
butter – 20 g.

Preparation

Leave for 10 minutes.
Place in pan, brush with sour cream.
Melt the butter and pour over the mixture.
Bake in a preheated oven for 30 minutes.

An original taste is guaranteed by an eggless casserole with the addition of banana. Some housewives grind the cottage cheese through a meat grinder, but this makes the dairy product heavy and sticky, so it is better to rub it through a sieve. You need to add sour cream to dry cottage cheese. You can add other fresh fruits, but not too juicy, otherwise the excess moisture will affect the dough and the airiness of the baked goods will disappear.

Ingredients

cottage cheese – 500 g;
banana – 1 pc.;
semolina – 3 tbsp. l.;
sugar – 4 tbsp. l.;
sour cream – 4-6 tbsp. l.

Preparation

Mix cottage cheese, sugar and semolina.
Grind the banana in a blender or rub through a sieve.
Add to mixture, stir.
Line the mold with parchment and grease with oil.
Add the mixture and bake for 40 minutes.
Grease the surface with sour cream.
Cottage cheese casserole without eggs should be baked in the oven for another 20 minutes.

Cottage cheese casserole without eggs - a recipe for a diet - with oatmeal. Some housewives grind them in a coffee grinder. The quality of the cottage cheese also plays a role; it should not be too wet or dry. To make the baked goods more delicate in taste, the surface should be greased with sour cream or butter.

Ingredients

cottage cheese – 100 g;
sugar – 2 tbsp. l.;
oatmeal – 3 tbsp. l.;
apple – 1 pc.;
dried apricots - to taste.

Preparation

Mix cottage cheese, sugar and oatmeal.
Leave for 15 minutes to swell.
Peel the apple and grate it.
Add along with chopped dried apricots.
Mix and pour the dough into the mold.
Cottage cheese casserole without eggs and semolina is baked for 30 minutes.

It often happens that cottage cheese casserole in the oven without eggs turns out heavier and not fluffy. You can achieve the desired airiness using baking powder or slaked soda. If the baked goods are made with flour and not semolina, it is not necessary to quench the baking soda with vinegar. It is advisable to add sweet and sour apples to even out the taste. It is recommended to squeeze the fruits that are too juicy a little so as not to “plant” the dough.

Ingredients

cottage cheese – 400 g;
sugar – 3 tbsp. l.;
yogurt - 3 tbsp. l.;
semolina – 4 tbsp. l.;
apples – 3 pcs.

Preparation

Mix cottage cheese, sugar, yogurt, semolina.
Let stand for 10 minutes for the cereal to swell.
Chop the apple into small pieces and add.
Pour the dough into the greased pan.
without eggs bake for 30 minutes.

Another healthy and dietary casserole recipe without eggs is with the addition of carrots. Nuts will add an original taste; it is better to fry them in a dry frying pan and crush them. Carrots are a very healthy vegetable, the carotene in it is especially valued, so this dish can also be an excellent, healthy and tasty breakfast for a children's menu.

Ingredients

cottage cheese – 300 g;
carrots – 1 kg;
nuts – 0.5 tbsp;
butter – 1 tbsp. l.

Preparation

Mix cottage cheese and sugar, beat with a blender.
Peel the carrots and grate them on a fine grater.
Add to mixture.
Add crushed nuts.
Place in the form.
Bake for 40 minutes.

A godsend for housewives - a recipe for eggless cottage cheese casserole with pumpkin. After all, this vegetable is very healthy: it is rich in microelements, removes excess fluid from the body, and removes swelling. In the casserole, the taste of pumpkin is not strongly felt, but the sweeter the vegetable, the milder the taste of the baked goods. The main secret is that pumpkin contains vitamin T, known as a fat burner, so such a dinner for a diet is just right.

Ingredients

cottage cheese – 500 g;
pumpkin – 200 g;
semolina - ¾ tbsp.;
milk – 2 tbsp.;
sour cream - ¾ tbsp.;
sugar – 1 tbsp;
butter – 2 tbsp. l.

Preparation

Cook a viscous porridge in milk.
Cut the pumpkin into cubes and simmer in oil until half cooked.
Dissolve sugar in sour cream.
Mix cottage cheese with porridge and sugar.
Add pumpkin.
Grease the mold with oil and sprinkle with semolina.
Post the mixture.
Cottage cheese without eggs takes 40 minutes to prepare.

Cottage cheese casserole without eggs in a slow cooker

It will significantly save energy and time if you prepare. You just need to mix the ingredients and place them in a bowl, while the dish retains its delicate taste. You can put dried fruits, but they must first be soaked and squeezed. Add more berries, nuts, and orange zest squeezed out of excess moisture.

Ingredients

cottage cheese – 400 g;
sugar – 2 tbsp. l.;
semolina – 2 tbsp. l.;
vanilla sugar – 1 tsp.

Preparation

Grind the cottage cheese, add semolina and sugar.
Leave for 5 minutes.
Grease the bowl with oil and add the mixture.
Set to “Baking” for 45 minutes.

Cottage cheese casserole without eggs in the microwave

It cooks in minutes without eggs, which frees up time for morning preparation. Very convenient for breakfast or preparing a snack for a lunch break. It’s easier to cook with flour rather than semolina, so as not to waste time waiting for the cereal to swell. Flour also maintains the consistency of baked goods and prevents them from crumbling.

Ingredients

Cottage cheese casserole is a dish whose taste has been familiar to us since childhood. It is perfect for breakfast and dinner. The main ingredients of cottage cheese casserole: cottage cheese, eggs and sugar.

But there are many recipes that do not use eggs. They are suitable for people who, due to certain conditions, cannot eat chicken eggs (for example, due to allergies).

Cottage cheese casserole without eggs in the oven: classic recipe

The classic casserole recipe is the basis on which you can create your own new recipes by adding dried fruits, nuts, vegetables and pieces of fresh fruit.

Preparation procedure:

Curd pie with crispy crust

The pie according to this recipe turns out to be unsurpassably tasty and reminiscent of a shortcrust pastry cake. You can make it for breakfast for the whole family or serve it in portions for a holiday lunch. When choosing the main ingredient, you should give preference to dry cottage cheese.

Tip: moist, long-stay cottage cheese can be easily made dry and crumbly. To do this, just add 2 tbsp to it. starch.

Ingredients for cooking:

500g dry cottage cheese;
a pinch of turmeric (to add color);
150g honey or 350g granulated sugar;
vanillin (for aroma);
1 stick of butter;
1 tsp soda;
3 tbsp wheat flour.

Recipe

Take the butter out of the refrigerator. We cut it into several parts. Let it melt slightly near the battery.

In a deep container, combine the following ingredients: cottage cheese, ½ part of all granulated sugar, vanilla sugar and turmeric (for color). Turn on the blender and mix until a homogeneous mass is formed.

Let's move on to the test. Place the melted butter in a deep saucepan. Add 150g of sugar and soda to it.

Tip: in order for the dough to rise during baking, the soda should be quenched with vinegar in a separate cup or completely replaced with 3 teaspoons of baking powder.

Turn on the blender and knead a homogeneous dough. We begin to gradually add wheat flour. In total we pour out 450g. The dough should become elastic, not stick to your hands and not tear.

Turn on the oven at 180 degrees . Let it heat up. Grease the baking container with butter. Divide the dough into 3 parts. 2/3 should be placed in a baking dish. We put curd filling on it. Sprinkle the rest of the dough with the remaining flour. Grind by hand until crumbs form. Sprinkle it over the top of the pie. Press lightly. Bake for 25-30 minutes .

After the time has passed, the curd pie is ready. He needs to cool down.

Attention: starting to cut it while it is hot, the pie will simply fall apart.

Serve in portions with hot tea or coffee.

Tip: the baked goods turned out quite sweet. For those who don’t like excessive sweetness or plan to serve the pie with condensed milk or jam, reduce the amount of granulated sugar. You can also replace it with dried fruits, fresh or canned fruits.

Curd and carrot casserole without eggs and sugar: dietary recipe

This recipe has several advantages. The first is to prepare the casserole without eggs, which will please vegans. Secondly, it contains no sugar; carrots and dried fruits (dates and raisins) add sweetness to the finished dish. For those who are trying to reduce their sugar intake, you can remove dried fruits from the recipe, and the casserole will turn out delicious without them.

Ingredients:

200 grams of cottage cheese;
200 grams of carrots;
200 ml kefir;
0.5 cups semolina;
50 grams of pitted dates;
50 grams of raisins.

Cooking time: about 60 minutes.

A hundred-gram piece of the finished casserole contains 158.5 kcal.

Cooking procedure:

Pour kefir over semolina for 10-15 minutes;
Grind the cottage cheese by grinding it through a sieve or whipping it with a blender;
Grate the carrots onto the finest grater. Often in recipes for cottage cheese and carrot casseroles you can find that the carrots are stewed and pureed before being put into the dough. Heat treatment will reduce the vitamin content; to prevent this from happening, you only need to grate the carrots;
Steam the raisins in boiling water, cut the dates into small pieces (about the size of a raisin);
Mix all ingredients and place in a baking dish lined with baking paper. Bake until done in the oven at medium temperature (190-200 degrees).

Curd pie without eggs

Cottage cheese pie without eggs has a delicious, crispy crust and resembles shortbread pie. The dish is suitable for both a festive table and a regular dinner. To prepare the pie, you must use unmoistened, crumbly cottage cheese; wet cottage cheese can be made drier by adding starch (20 g) to it. It is advisable to extinguish the soda in the recipe with lemon juice or vinegar, or replace it with baking powder (2.5 tsp).

You will need:

butter - 250 g;
vanillin - to taste;
sugar - 350 g;
cottage cheese - half a kilogram;
flour - 3 cups;
soda - 1 tsp;
turmeric - 0.5 tsp.

Preparation

Prepare the filling by mixing cottage cheese, vanillin, turmeric, sugar (a glass).
Prepare the dough by mixing soft butter, soda, sugar (150 g) and 450 g of flour, adding it gradually.
Roll out two thirds of the resulting mixture and place in a greased baking dish.
Spread the filling evenly over the dough.
Grind the remaining dough with half a glass of flour until coarse crumbs.
Spread the resulting powder over the filling, lightly pressing into the surface.
Cook in the oven at 180°C for 25 minutes.

The pie turns out very sweet - for those who prefer moderate sweetness in baking, it is better to slightly reduce the proportions of sugar in the recipe. After cooking, the pie is cooled and cut into portions, since the dish may fall apart if it is hot. You can add dried fruits or jam to the filling. Bananas, peaches, pears, apricots, apples, and dried berries go well with cottage cheese.

Cottage cheese casserole without eggs is a dish without a drop of cholesterol, confirming the fact that a vegetarian diet can be both healthy and tasty. Bon appetit!

Cottage cheese casserole without eggs with apples for children in a slow cooker

Children are often prone to allergies to eggs, so in order to prepare a healthy casserole for such a child, you need to remove eggs from the recipe and add something tasty and healthy, for example, apples. Well, if you use a multicooker during the cooking process, then the mother will be able to find time for a walk with the baby in the fresh air or other interesting games.

For apple-curd casserole without eggs you will need:

400 grams of cottage cheese;
3 apples (also about 400 grams);
4 tablespoons of kefir;
4 tablespoons of semolina;
4 tablespoons sugar;
50 grams of raisins.

The process of preparing this dish in a slow cooker will take 1 hour and 15 minutes.

Calorie content per 100 grams of the finished product is 162.6 kcal.

Cooking steps:

Grind the cottage cheese, pour kefir over the semolina, cut the apples into small pieces or grate them on a coarse grater, scald the raisins with boiling water;
Combine cottage cheese, semolina with kefir, apples, sugar and raisins;
Place an oiled circle of baking paper on the bottom of the multicooker bowl, grease the sides of the bowl with oil, lay out the dough and bake for 60 minutes using the “Baking” mode (“Cake” or “Steamer”). Check readiness with a wooden skewer or toothpick.

Cottage cheese casserole without eggs with semolina and bananas in the oven

The aroma of banana baking will not leave anyone indifferent. But bananas have one more advantage - they can perfectly replace eggs in dough. By the way, apricot puree has the same properties.

Required ingredients:

400 grams of cottage cheese;
2 bananas;
0.5 cups sour cream;
3 tablespoons of semolina;
2 tablespoons sugar;

Preparation time: 10-15 minutes for kneading the dough and 35-40 minutes for baking.

Calorie content: 231.2 kcal/100 grams.

Progress:

Beat the cottage cheese with a blender or you can grind it through a sieve the old-fashioned way;
Beat semolina sugar, sour cream and banana pulp in another bowl with a blender until smooth;
Add cottage cheese to the resulting mass and beat everything well again;
Bake in a silicone mold (or a regular one, but then don’t forget to grease it) at 200 degrees.