Hawaiian toast
A traditional recipe for a popular hot snack, which can also be cooked in the microwave.
The number of servings can be increased. Ingredients:
- 4 slices wheat square bread
- 4 slices cooked ham
- 4 slices hard cheese
- 4 canned pineapple rings
Preparation step by step:
1. Place greased baking paper on a baking sheet and place pieces of bread on it. Place a slice of ham, a “puck” of pineapple and a slice of cheese on top.
2. Bake toast in an oven preheated to 180 degrees Celsius for 20 minutes, less if possible. The cheese should melt. Before serving, place a cocktail cherry or dark olive in the center of each toast. Serve hot.
French toast
A very simple and tasty dish that can be served with a morning cup of coffee.
Ingredients:
- 4 slices wheat square bread
- 150 ml milk
- 2 eggs
- butter and vegetable oil
- a pinch of grated nutmeg
- powdered sugar
Preparation step by step:
1. Whisk the eggs and milk. Cut off the crusts of the bread (optional) and cut the crumb into wide strips.
2. Dip the slices in the egg-milk mixture and fry in a mixture of sunflower and butter on both sides until golden brown. Sprinkle generously with powdered sugar before serving. Serve croutons for breakfast.
Breakfast croutons
And we continue to talk about what can be made from bread. If you have a piece of white and black loaf left, you can please the whole family with amazing croutons. To do this, you need to cut them into triangles or squares. Black bread is rubbed with garlic, you can additionally sprinkle with salt. All that remains is to fry in butter or sunflower oil on both sides until lightly crusted. Children, however, don’t really like this option, so make them sweet bread croutons. To do this, pieces of white loaf need to be lightly sprinkled with milk and fried, then sprinkled with powdered sugar.
Toasts “Drunken Knights”
An interesting and simple recipe for breakfast or dessert.
Ingredients:
- 4 slices square toasted bread
- 1 large egg
- White wine
- breadcrumbs
- vegetable oil
- jam or chocolate spread
Preparation step by step:
1. Cut the bread in half lengthwise or diagonally. Whisk the egg until fluffy. Soak the bread in wine, then dip in the egg and roll in grated wheat breadcrumbs.
2. Fry the toast in hot sunflower oil in a frying pan until golden brown. Before serving, layer pairs of bread slices with fruit jam or chocolate spread.
Garlic toast with cheese
Ingredients:
- 4 slices white bread
- 1/2 cup grated cheese
- 2 cloves garlic
- 1-2 teaspoons dried or fresh chopped herbs
- a piece of butter the size of a matchbox
Preparation step by step:
1. Place the butter in a cup and place it in the microwave oven for half a minute until it melts. Peel the garlic, cut it, remove the green center and discard. Pass the rest of the pulp through a press and add to the butter.
2. Place baking paper and bread on a baking sheet, brush each piece with butter, sprinkle with herbs and cheese. Place in an oven preheated to 190 degrees Celsius for 5 minutes.
Apple charlotte with bread
Delicious apple pie from the most ordinary yesterday's loaf.
Ingredients:
- 3-4 apples
- 300 g day-old white bread
- 1 glass of milk
- 2 eggs
- 3 tbsp. spoons of sugar
- ground cinnamon
Besides
- 2 tbsp. tablespoons ground wheat crackers
- 2 teaspoons powdered sugar
Preparation step by step:
1. Combine milk, chicken eggs and granulated sugar. Cut the crusts off the loaf and cut the flesh into cubes. Pour in the milk-egg mixture and leave for 25 minutes to soak the bread.
2. Peel the apples, remove stems and seeds. Cut into cubes. Combine bread and milk mass, apples and cinnamon. Grease the mold with butter and sprinkle with breadcrumbs. Place the bread dough and bake at 180 degrees Celsius in the oven until golden brown. Sprinkle with powdered sugar.
Bread charlotte
Ingredients:
Apples - 500 gr Honey - 2 tbsp. Sugar - 100 gr. Cinnamon - 0.5 tsp. Butter - 2 tbsp. Vanilla sugar - 0.5 tsp. Calvados - 2 tbsp. White bread - 12 slices
In a thick frying pan over medium heat, melt the butter, add diced apples, honey, sugar, cinnamon, Calvados and vanilla sugar. Stir and simmer for 10-15 minutes. The apples should be soft on the surface but slightly crisp in the middle.
While the apples are stewing, cut the crust off the stale loaf and cut it into thin slices. Use these slices to line the bottom and sides of a collapsible baking dish, pour the stewed apples into the middle, and cover them with the remaining slices of bread.
Bake the charlotte for 30 minutes. at a temperature of 200 degrees until golden brown. Before removing the finished bread charlotte from the mold, cool it.
Chocolate bread casserole
Ingredients:
- 300 g white bread
- 1 glass of milk
- 75 g butter
- 100 g sugar
- 6 eggs
- 3 tbsp. spoons of cocoa powder
- 40 g candied lemon peels
- a pinch of salt
How to cook step by step:
1. Cut the bread into pieces and soak in milk. Remove the butter from the refrigerator first. Combine with granulated sugar and salt, when it softens, wash until foamy. Fold in the egg yolks.
2. Cool the whites and beat until fluffy, combine the bread, cocoa, candied fruits and yolk mass with the whites, mix gently. Place in a greased ceramic dish and bake until the eggs are ready at 220 degrees Celsius in the oven.
Casserole with vanilla sauce
Ingredients:
White bread, cut into cubes - 4 cups. Raisins - 200 gr. Apples - 4 pcs. Brown sugar - 1 cup. Milk - 1.5 cups. Butter - 50 gr. Cinnamon - 1 tsp. Vanilla - 0.5 tsp. eggs - 2 pcs.
For vanilla sauce: Sugar - 4 tbsp. Milk - 0.5 cups. Butter - 100 gr. Vanilla - 1 tsp.
Peel the apples and cut into thin slices. Place apples, bread cubes and raisins in a deep bowl. In a separate bowl, stir together the sugar, butter and milk and heat, stirring until the butter has dissolved. Add the finished mixture to the bread and apples, mix and pour everything into a greased and sprinkled with breadcrumbs pan. Beat the eggs with the cinnamon and vanilla and pour into the pan on top of the bread mixture. Bake at 200 degrees for 40 - 50 minutes. When the casserole is ready, the middle will become dense and the apples will soften. Meanwhile, prepare the vanilla sauce. Mix sugar, milk and butter, bring to a boil over low heat, then remove from heat, add vanilla, stir and cool. Pour the sauce over the bread casserole just before serving.
Classic homemade croutons for soup
Ingredients:
- 400 g white bread
- 1 teaspoon salt
- 1 tbsp. spoon of vegetable oil
- 2-3 cloves of garlic
Preparation step by step:
1. Cut the bread into cubes measuring 1.5 x 1.5 cm. Place in a deep bowl, sprinkle with salt, sprinkle with sunflower oil and stir so that the oil is evenly distributed over the crackers.
2. Place sheets of baking paper on a baking sheet, distribute the bread cubes and dry in the oven at 180 degrees Celsius until golden brown.
3. Then pour all the crackers into a large deep dish, add chopped garlic, shake several times, cover with a lid and leave for about five minutes. Serve with soup.
Toast
Perhaps sweet croutons are the simplest thing you can make from white bread.
Cut the stale bread into equal slices, lightly grease with butter and dry in the oven for 5-10 minutes at 200 degrees. When the surface of the croutons becomes golden and crispy, place them on a plate, drizzle with honey and garnish with fruit.
Pie “Bread Fantasy”
Ingredients:
- 200 g toasted white bread
- 200 g sugar
- 400 g fat cottage cheese
- 50 g butter
- 1 cup heavy cream
- 250 g applesauce
- 125 g honey
- 90 g candied fruits
- 4 g ground cinnamon
Preparation step by step:
1. Grate stale bread on a coarse grater, mix with butter and heat. Add some granulated sugar and cinnamon and grind the mixture.
2. Whip the remaining sugar and cream and put it in the refrigerator. Grind the cottage cheese or pass through a meat grinder until it becomes soft and homogeneous. Mix honey and 2/3 cream.
3. Take a deep dish, put a layer of bread, then applesauce, then bread again, cottage cheese on it, and the top layer again bread. Garnish with remaining whipped cream and candied fruit and keep refrigerated until serving.
Nut sausage
Ingredients:
- 60 g toasted white bread
- 75 g shortbread cookies
- 120 g butter
- 75 g sugar
- 80 g nuts
- 13 g cocoa powder
Preparation step by step:
1. Crumble the loaf, melt the butter in the microwave oven. Chop nuts and cookies. Mix all products in a deep bowl to obtain a mixture of homogeneous consistency.
2. Place the mixture on cellophane or cling film, shape it into a sausage, wrap it and put it in the freezer or on the top shelf of the refrigerator for three and a half hours. Cut into pieces before serving.
Raisin bread pudding
Ingredients:
- 4 slices square toasted bread
- 40 g butter
- 4 tbsp. spoons of raisins
- 2 tbsp. spoons of orange zest
- 2 tbsp. spoons of sugar
- ground cinnamon
For filling
- 2 eggs
- 1 yolk
- 2 tbsp. spoons of powdered sugar
- 300 g milk
- vanilla sugar
Preparation step by step:
1. Grease the bread with softened butter and cut into triangles. Place in a refractory baking dish, sprinkle with washed raisins and zest. Whisk all the ingredients for filling and add to the bread.
2. Sprinkle with granulated sugar and cinnamon and leave to soak. Place the pan in a baking tray with water and bake for 40 minutes at 180 degrees Celsius in the oven.
Scrambled eggs in bread
Cool idea for breakfast. And if you take scrambled eggs in bread, wrapped in foil, with you to work, they will remain warm, tasty and aromatic until lunch.
Ingredients:
Round buns - 1 pc. Ham - 2 slices Cheese - 50 gr. Salt, pepper - to taste Egg - 1 pc.
Cut off the top of the round bun and remove the crumb. Line the resulting cavity with slices of ham. Grate half the cheese on top of the ham and beat in the egg. Salt and pepper the egg to taste, sprinkle with the remaining cheese.
Cover the bun with a cut-off lid, wrap in foil and bake for 30 minutes at 180 degrees.
Cherry bread cake
Ingredients:
- 250 g toasted white bread
- 6 eggs
- 200 g sugar
- 200 g cherries
- 100 g butter
- 100 g nuts
- 100 g cherry syrup
- 1 lemon
Preparation step by step:
1. Grate the loaf on a coarse grater. Separate the whites from the yolks. Grind the yolks with granulated sugar. Chop the nuts. Grind the butter at room temperature and add it to the yolk mixture.
2. Now mix all the other ingredients. Remove the yellow zest from the lemon and squeeze the juice from the pulp. Add to the rest of the products, mix.
3. Beat the egg whites until they form a fluffy, stable foam and add to the dough. Place in a greased pan and bake in an oven preheated to 180 degrees Celsius for 30-40 minutes.
A drink for real men
Have you ever tried to make beer from stale bread? If not, then it's time to start. A homemade drink will be an ideal treat for guests. This process is multi-stage, so the first time you will have to work hard. So, first you need to prepare rye bread (3 loaves): cut it into small pieces and put it in the oven. The dried and crushed raw materials are poured into a saucepan, malt (300 g) and salt (1/2 teaspoon), as well as yeast (50 g) diluted in warm water are added there. To activate the process, you need to add granulated sugar in the amount of 200 g. Separately, boil 500 g of hop cones in a saucepan, then pour them into the total mass. The next day, add 9 liters of water and 200 g of sugar to it and leave it for another two days.
We have already come close to how to make beer from bread. To do this, you need to drain all the liquid part, bring to a boil and simmer over low heat for 30-40 minutes. All that remains is to cool and pour the drink into dark bottles. Now the beer needs to be put into the basement for two weeks for final maturation.
Nut pudding
Ingredients:
- 250 g white bread
- 150 g walnuts
- 300 ml milk
- 140 g sugar
- 100 g butter
- 3 eggs
Preparation step by step:
1. Cut the bread and soak in milk. Grind the yolks and granulated sugar. Add chopped walnuts, loaf, butter melted in the microwave and whipped egg whites, mix gently.
2. Place the mixture in a ceramic pan greased with butter and sprinkled with wheat breadcrumbs and bake in the oven at medium temperature for 30-35 minutes.
