Bread in a slow cooker - step-by-step recipes with photos. How to bake delicious homemade bread with and without yeast

1 bun

3 hours

237 kcal

No rating

Almost everyone always eats bread. Now they have come up with the idea of ​​baking it with various additives, from which it turns out not just a flour product, but a real work of art. With the advent of bread machines, a wave of peak popularity for homemade bread swept across the country. And multicookers caught this wave, and it is still popular to this day. Anyone who has ever cooked or eaten homemade cakes will no longer be able to refuse it. After all, it turns out much tastier and more aromatic than store-bought. Quite often there are cases when harmful substances for the human body are found in flour products. They may be the most compelling reason to start baking at home. At home, we add only fresh, proven products to our products and do not use harmful additives that the manufacturing plants cannot refuse.

Today I will share with you several options for preparing delicious homemade pastries that are needed on any dinner table. Let's first look at the recipe for white bread in a slow cooker.

Is it possible to bake bread in a slow cooker?

To please your household with fragrant bread, you don’t need to have a large oven. For many housewives, a multicooker has become an indispensable assistant in the kitchen. This device can be used for preparing first and second courses, and baking. Some believe that baking bread in a multicooker that does not provide such a function will not work. However, to obtain a fragrant loaf, you can use different modes, taking into account the specific model.

You can use any bread recipe for a multicooker: prepare white and rye bread, with malt, kefir, with bran or raisins. There are also ways to make low-calorie loaves. Is it possible to bake bread in a slow cooker? To do this, it is important to choose the right device. The most suitable models for baking are multicooker models with a 4-6 liter bowl. A very important point is the process of preparing the dough. A fluffy loaf will be obtained only if all points of the recipe are followed.

Baking bread in a slow cooker begins with kneading the dough. It uses soda or yeast. Yeast-free dough reduces the calorie content of homemade bread. If you need to knead the composition using instant yeast, then it is not necessary to first dissolve the powder with milk or water; you can immediately combine it with flour and other ingredients. Cooking and proofing time depends on what kind of multicooker you plan to use. Each model has a set of programs - “Multi-cook”, “Baking”, “Dough rising” modes.

Step by step baking procedure

Homemade bread in a slow cooker without yeast will allow you to satiate people whose bodies cannot tolerate bacteria that cause the fermentation process; soda will perform this function instead. Those who love yeast dough should know how to properly use this essential ingredient.

Bread dough

After the yeast has “grown,” it is mixed with vegetable oil and the rest of the liquid ingredients and flour is slowly poured into the container in portions. After thoroughly mixing all the elements, work begins with kneading, you need to get a thick, dense lump that does not stick to your palms.

Then carry out the following work:

• roll up a bun
• cover with a clean towel
• move the bowl with the dough to a warm corner until it doubles in size
• The cooking container of the multicooker is greased with butter
• form a loaf and place it on the bottom
• close the lid tightly

Depending on the multicooker model, the mode is set. For example, in a Redmond multi-pressure cooker you will need to set the baking time for no more than 30 minutes.

This time is enough for one of the sides to bake; they are changed in sequence.

Various types of unique kitchen utensils have been developed; the choice of function and baking period may vary depending on their type. Each device is accompanied by instructions, which clearly indicate how long a particular procedure will take. The owner of the electrical appliance has studied and knows all its features and various settings. Common to all equipment are the recipes offered by specialists, which housewives have adopted and successfully use.

How to bake bread in a slow cooker

The main component of lush bread is fresh yeast. You should not use a suspicious product with an expired expiration date - such dough may not rise. Check the yeast carefully: it should have a nice pinkish-cream color and smell nice. According to the instructions, you need to take 35-50 g of product per kilogram of flour, taking into account the specific recipe.

How to bake bread in a slow cooker without using yeast? You can prepare the dough with soda, slaked vinegar, sour cream or beer. The fermentation mixture is prepared simply: combine a small amount of flour, sugar, soda and put everything in a warm place. A guarantee that the starter is suitable for baking a fluffy loaf will be the characteristic appearance of bubbles on the surface.

Cooking bread in a slow cooker includes the following steps:

1. If you have a Panasonic oven, then turn on the heating for 5 minutes first. When the dough has risen, turn on the “Baking” mode. Some multicookers from this manufacturer provide a special function for baking homemade bread. It includes two stages: 1 hour at 35 degrees and 4 hours at 120 degrees.
2. Scarlet models do not have a “Baking” mode, but you can prepare baked goods with their help. To do this, select the “Soup” function. This method of baking requires close attention and time control so that the inside of the loaf does not remain raw or burnt.
3. Moulinex models are also used for baking bread. To do this, select the “Steaming” mode. A loaf prepared in this way turns out well baked, but, unfortunately, without an appetizing crispy crust.
4. Multicookers Polaris and Redmond are more suitable for making bread and are equipped with special programs. In addition, using a delay timer, hot bread can be made, for example, just in time for breakfast.

How to cook bread in a Redmond multicooker

Tasty and healthy homemade loaves are superior to industrial baked goods in every way, so many housewives try to bake their own bread. The process takes about 1-2 hours. For example, you can prepare bread in a Redmond multicooker by following these steps:

1. Knead the dough according to the recipe.
2. Grease the bowl of the device with oil.
3. Lay out the dough and smooth it out.
4. Close the lid and set the multicooker mode.
5. Set the temperature to 40 degrees. Leave the dough for 1 hour.
6. Turn on the baking mode and set the timer to 60 minutes.

How to bake bread in a Polaris multicooker

The process of baking delicious bread using Polaris is no different from the previous one. As a rule, models of this brand are equipped with a baking mode. You must first bake bread in a Polaris multicooker using the “Multicook” function at a temperature of 30-40 degrees. Thereby. the dough will rise well. Taking into account the recipe, after 30-60 minutes you need to turn on the “Baking” mode and bring the loaf to readiness within 1 hour.

Bread in a Philips multicooker

Another well-known brand that produces electric pressure cookers and other kitchen appliances is Philips. Appliances may have a “Baking” function, but if this mode is not available, “Steaming” is used. The bread is pre-seasoned in the Philips multicooker for 20 minutes (“Warming” mode). After this, they move on to baking and turn on the “Steaming”, “Soup” or “Baking” function. The timer is set for 1 hour.

Which mode will replace the bread machine?

If a special program is not provided on the control panel, it is recommended to cook in the standard “Baking” mode. But even this feature is not available on all models. In this case, it is recommended to experiment and bake the finished dough using other programs. The main thing is that the temperature should be at least 120 degrees.

In any case, in order for the dough to rise, before direct baking, you need to activate the “Heating” mode or use the “Multi-cook” function with a temperature of 40 degrees. The “Delayed Start” mode will allow you to add all the ingredients in the evening, set the time by which the multicooker should prepare the dish and get fresh, healthy and tasty pastries for breakfast.

Bread in a slow cooker - recipes with photos step by step

Some people think that making bread for dinner is difficult. However, preparing a delicious loaf will not take much effort and money, despite the fact that homemade baked goods are much healthier, tastier, and more aromatic than industrial ones. It is worth noting that a simple recipe for bread in a slow cooker will help you save your budget and not doubt the naturalness of the product. Homemade loaf has less calories and is better digestible.

During cooking, it is important to pre-sieve the flour, regardless of whether you plan to bake rye, gray or white bread. The quantity of this ingredient directly depends on the quality, so if the mass turns out to be liquid, add flour. The dough needs to be kneaded and kneaded well so that it is elastic and moves away from the wall of the bowl. In the bowl container, the workpiece should not take up much space, because baked goods expand very much when heated. Below are several original recipes.

• Catalytic oven cleaning - what is it? How does catalytic oven cleaning work?
• Waffle rolls - a recipe for an electric waffle iron. Recipes for dough and filling for waffle rolls with photos
• How to bewitch your beloved guy at home

Kefir bread in a slow cooker

• Cooking time: 2.5 hours
• Number of servings: 6 persons
• Calorie content of the dish: 225 kcal
• Purpose: for lunch
• Cuisine: Russian
• Difficulty of preparation: medium.

Grocery stores offer a variety of baked goods, but multicooker kefir bread is superior to store-bought bread. To reduce calories, you can use low-fat fermented milk product or whey. Baking the pre-kneaded dough is done in two stages so that the loaf is well cooked. You can serve baked goods for lunch, breakfast or dinner.

Ingredients:

• flour – 300 g
• kefir – 1 glass
• egg – 1 pc.
• yeast – 1 tsp.
• sugar – 1 spoon
• olive oil – 40 g
• salt.

Cooking method:

1. Dissolve the yeast.
2. Combine all products, add dough.
3. Knead the resulting mass well.
4. Place in the container of the device.
5. Turn on the heat for 20 minutes.
6. Let stand for 40 minutes.
7. Bake for 65 minutes.
8. Turn over and bake for another 25 minutes.

Original and delicious bread with flax seeds

We offer you another way to make excellent bread with healthy ingredients, such as cereal flakes, bran, and flax seeds. Such unsweetened pastries will give you strength and saturate your body with valuable macro- and microelements. To prepare it you will need:

• kefir - 250 ml;
• wheat flour - 250 g;
• cereal flakes - 100 g;
• flax seeds - 2 tbsp. l.;
• wheat bran - 50 g;
• baking powder - 0.5 tsp;
• salt - 0.5 tsp;
• sugar - 2 tsp;
• soda - 0.5 tsp;
• olive oil - 2 tbsp. l.

In order to bake yeast-free bread in a slow cooker, you first need to knead the dough. Combine vegetable oil, kefir, salt, sugar, flax seeds, bran and flakes. Add flour with baking powder and soda to them. Gently mix all the ingredients and leave the dough alone for 20 minutes.

Sprinkle a multicooker bowl with flour and place the dough in it. Set the device to the required mode and bake the flour product for 35 minutes. That's all, the magnificent yeast-free bread is ready. When it has cooled down, it can be served.

Dietary bread in a slow cooker

• Cooking time: 8 hours
• Number of servings: 12
• Calorie content of the dish: 117 kcal
• Purpose: for breakfast
• Cuisine: European
• Difficulty of preparation: medium.

Girls who are constantly on a diet and trying to maintain their figure should not completely give up flour. For example, the recipe below for dietary bread in a slow cooker is ideal for them. As a result, you will get a fluffy loaf weighing 1.5 kilograms, which can be stored perfectly (can be stored in the refrigerator for up to 6 days), without losing quality and taste.

Ingredients:

• rye sourdough - 0.4 l
• vegetable oil – 3 tablespoons
• ground coriander – 15 g
• oatmeal – 350 g
• rye flour – 350 g
• malt – 1 spoon
• brown sugar – 1 spoon
• salt.

Cooking method:

1. Knead the dough from the indicated ingredients.
2. Place in an oiled cooking container.
3. Let rise for 6-7 hours at a temperature of 40 degrees.
4. Turn on the “Bake” mode for 60 minutes.

Rye bread in a slow cooker

• Cooking time: 1 hour, 50 minutes
• Number of servings: 6 persons
• Calorie content of the dish: 165 kcal
• Purpose: for lunch, dinner
• Cuisine: Russian
• Difficulty of preparation: medium.

Rye baked goods are superior to wheat baked goods in terms of nutritional value - this is explained by its special chemical composition. This bread is preferred by adherents of a healthy diet, athletes, people with digestive problems, and diabetes. Baking rye bread in a slow cooker is easy, you just need to follow the recipe. Below are step-by-step instructions with which you can prepare a fluffy loaf and delight your loved ones.

Ingredients:

• rye flour – 0.5 kg
• wheat flour - 3 tablespoons
• yeast – 11 g
• sugar - to taste
• salt.

Cooking method:

1. Place dry ingredients in a bowl.
2. Heat the milk with added water (100 ml).
3. Combine the ingredients and knead the dough.
4. Form a ball, leave to settle, covered with a towel (50 minutes).
5. Place the semi-finished product in the bowl for 40 minutes (heat in multicooker mode).
6. Bake for 40 minutes on one side and 20 minutes on the other.

Quick bread in a slow cooker

• Cooking time: 1 hour 15 minutes
• Number of servings: 6 persons
• Calorie content of the dish: 262 kcal
• Purpose: for breakfast
• Cuisine: Italian
• Difficulty of preparation: medium.

Many people love the delicious and aromatic ciabatta bread. However, you don’t have to buy it in the store, because there is a way to make quick bread in a slow cooker. The recipe presented below will not take much time, which is especially important when guests are on the way. For baking, you can use the “casserole” function - this will significantly speed up the process.

Ingredients:

• flour – 0.5 kg
• yeast – 1 tsp.
• water – 450 ml
• salt - 7 g.

Cooking method:

1. Knead the dough.
2. Transfer the workpiece to a warm place for 2.5 hours.
3. The resulting dough is divided into two parts.
4. Leave for 45 minutes.
5. Bake for 25 minutes, turn over, cook for another 20 minutes.

Oatmeal bread in a slow cooker

• Cooking time: 4 hours, 30 minutes
• Number of servings: 8 persons
• Calorie content of the dish: 226 kcal
• Purpose: for breakfast
• Cuisine: European
• Difficulty of preparation: medium.

Delicious and healthy oat bread in a slow cooker is easy to prepare if you knead the dough for it correctly. This oatmeal loaf is sure to please everyone in the family. You can use it for breakfast sandwiches or serve it separately for lunch. The loaf can be stored for up to 5 days, during which time the taste and quality of the product do not deteriorate.

Ingredients:

• wheat flour – 300 g
• oat flakes – 50 g
• rye flour -50 g
• quick yeast – 6 g
• milk – 3 tbsp
• salt
• honey – 1 spoon.

Cooking method:

1. Mix two types of flour, flakes, yeast, salt.
2. Add warm milk and 100 ml water.
3. Knead the dough.
4. Form a ball, leave it to infuse for 1.5 hours under a towel.
5. Punch down the risen dough and place in a multi-cooker container.
6. Leave for 1 hour in the “warm” mode.
7. Bake for 40 minutes on the “baking” setting.
8. Turn over and cook for another 15 minutes.

Rye flour bread in a slow cooker - cooking method

1. Steam the malt with a small amount of boiling water from the total volume (for example, 50 ml out of 280 ml).
2. Sift all types of flour in a separate bowl, add salt, fermented malt, caraway seeds and yeast. Mix everything.
3. Continuing to stir, pour in slightly warmed water, add honey and oil. Knead the dough by hand or using a food processor with a special hook until it is sticky and homogeneous.
4. Grease a multicooker bowl with oil, lightly sprinkle it with flour or oatmeal and place the dough in it, smoothing the top with wet hands. Close the lid.
5. Leave the dough to rise. You can cover the saucepan with a towel and place it near a radiator or in a bowl of warm water. It is much easier to ensure the proper conditions for rising the dough if your device has a program for preparing yogurt, which creates just the right temperature, the rising time is an hour and a half. Alternatively, you can turn on the Keep Warm setting to lightly warm the pan in 2-3 minutes. The choice of mode for raising dough in a multicooker depends on the model of your device.
6. After the sound signal or the end of proofing, select the “baking” mode, which is set for 1-1.5 hours.
7. Take the finished loaf out of the pan and tap on the bottom; you will hear a dull sound in the finished product. If necessary, you can finish baking your loaf by turning it upside down to get a crispy crust on both sides. This recipe for rye bread in a slow cooker will allow you to bake a delicious loaf; malt and cumin will give it a special aroma, and the addition of buckwheat flour will give a subtle, delicate aroma of buckwheat.