07/10/2020 Pierre Gagnaire Cooking
One of the most popular orange pie recipes is one that requires no baking. The fresh aroma of oranges gives it a zest, and the ease of preparation does not require special skills and does not take much time. In winter, such a pie is especially relevant, because the taste of oranges improves your mood.
How to make “Quick Orange Pie”
Mix and bring 100-120 grams of sugar and water to a boil (the syrup should thicken slightly).
Place thinly sliced oranges into the syrup and boil them over low heat, covered, for 7-8 minutes.
Beat the remaining granulated sugar with the eggs. Then place the pre-softened butter in the same bowl and mix it thoroughly until smooth. Now add the zest of one orange and mix everything well again.
Mix flour with baking powder, gradually add it to the resulting egg-butter mixture. The dough will be quite light and liquid.
Line a baking pan with parchment and place orange slices boiled in syrup on the bottom. Here you can experiment: the final appearance of the pie will depend on how you arrange the oranges. I lay them out in the form of a flower, it is very simple and at the same time beautiful.
Now, carefully, so as not to displace the laid out orange circles, fill them with dough, smooth it out - and you can send the pie to the oven, preheated to 200 degrees. Bake the orange pie for 25-30 minutes, slightly reducing the heat so that the temperature is at 180 degrees.
Check readiness with a toothpick or a torch: when there are no traces of dough left on them, the pie is ready. Now remove the cake from the oven, wait for it to cool, and only then remove it from the pan, turn it over and remove the parchment.
Home cooking
Citrus additions to the dough or filling for sweet pastries immediately provide a magical aroma, bright optimistic color and a festive New Year's mood... Recipes can be as simple as you like, especially if you need to bake a cupcake, and thanks to the additives it turns out delicious and everyone likes it. I have made a selection-review of pastries and desserts with citrus fruits that are popular in my family, I’m glad to share with you, follow the links
Lemongrass - a delicate cake with the addition of lemon zest and lemon juice, decorated with lemon glaze and fresh berries
Cupcake Lemongrass
Orange Cupcake with Chocolate - an elegant and delicious two-color cupcake with a wonderful combination of chocolate taste and orange aroma
Orange chocolate cupcake
Baskets with orange-cranberry filling and protein cream - baskets made of puff pastry or shortcrust pastry filled with orange-cranberry jam under a snow-white cloud of protein cream
Baskets with orange-beak filling
Lazy orange cakes - tender, airy, no kneading, dry yeast with orange glaze
Lazy orange Easter cakes without kneading with dry yeast
Tangerine pie - beautiful, with a festive New Year's aroma
Tangerine pie
Lemongrass upside-down with caramel - a pie with the addition of lemon with peel, decorated with lemon slices in caramel filling
Lemon Upside Down Pie
Orange Cake - A brightly colored cake with the addition of a whole orange with peel.
Orange cupcake
Orange cake with orange juice - an incredibly aromatic bright cake with zest, spices and orange fondant
Orange cake with zest, orange fondant, cinnamon, ginger and cardamom
Irina Allegrova's pie - a shortcrust pastry pie filled with apples, lemons and oranges and a grated top turns out fabulously tasty and aromatic
Pie by Irina Allegrova with citruses and apples
Orange Banana Cream - Can be used as a filling or on its own as a dessert.
Orange Banana Cream
Lemon curd cake - with the addition of a whole lemon with peel, a cake with a creamy taste, citrus aroma and chocolate fudge
Fragrant delicate lemon cake on curd dough with chocolate fondant
Pie with orange-lemon filling - a pie made from quick yeast dough with the addition of almond crumbs and lemon glaze
Yeast dough pie
Lemon cake, the simplest baking recipe with citrus fruits, which does not prevent it from being amazingly tasty and divinely aromatic - with the addition of lemon with peel and sour cream fudge
Lemon cupcake with sour cream fudge
Winter cake (Lemon Romance with cranberries) - on fragile shortbread cakes with lemon-cranberry filling, nuts and delicious snow-white protein cream
Winter cake with lemon-cranberry filling and protein cream
Lemon Yeast Pie - a light and airy quick yeast pie with a rich lemon filling
Pie with lemon filling made from yeast dough
Lemon Shortbread Pie - made from brittle shortcrust pastry with a creamy flavor and rich lemon filling
Shortcrust pastry pie with lemon filling
Cupcakes with cranberries and zest in orange glaze - with a harmonious taste and incredible aroma
Kekys with zest and cranberries in orange glaze
Elegant and fragrant orange cupcakes with glaze, dough made with kefir and orange juice, pieces of apples added to the middle
Orange cupcakes with orange frosting and nuts
Curd orange cake - winter, elegant, incredibly fragrant with candied fruits, nuts, raisins and orange fondant
Curd orange cake with candied fruits, nuts, raisins and fondant
Lenten orange cake - delicate, fragrant and airy vegan cake with raisins made with coconut milk and orange juice
Lenten vegan cake with coconut milk, orange juice and raisins
An invaluable natural addition to baked goods and desserts - instant candied orange peel with a very simple recipe.
Quick candied orange peels in syrup for decorating baked goods and adding to desserts
But an independent dessert made from orange peel - traditional candied oranges, tastier than any candy
Candied orange peel, bright, fragrant, amber sunny color
Orange jam with peel - a refreshing, wonderfully aromatic jam made from whole oranges
Orange jam with peel
No-bake orange cheesecake with mascarpone cheese and whipped cream
No-bake orange cheesecake
Apple-orange confiture - an exquisite aromatic dessert
Apple-orange jam (jammy), a fragrant, delicious dessert
Bright, tender, fragrant tangerine cake with tangerine fondant and zest according to a simple recipe
Tangerine cake with tangerine fondant and zest
Christmas curd stollen with zest and orange and lemon juices
Stollen, a traditional, aged Christmas rum stollen
Citrus fruits are enriched with vitamin C and add wonderful aromatic notes to thick drinks that are popular in a healthy diet - smoothies . Follow these links: orange and papaya smoothie, pumpkin smoothie with oranges, persimmon, apple and orange smoothie bowl, persimmon, tangerine and banana smoothie bowl with green tea, orange, banana, apple smoothie bowl with green tea
Vegan smoothie made with raw pumpkin, carrots and orange
Lemon sponge cake made with vegetable oil and sour cream soaked in lemon syrup, tender and airy
Lemon sponge cake with lemon soaking, airy and tender
Pumpkin-orange manna, a delicious and magically aromatic flourless autumn dessert made with orange juice, zest and cinnamon
The most delicate aromatic dessert made from pumpkin and orange, pumpkin mannik
Another manna, pie with filling, Turkish dessert Revani in orange syrup, oriental sweetness
Revani in orange syrup, Turkish dessert with a simple recipe
Pumpkin jelly with orange juice and dark chocolate, a fragrant vegetarian dessert in autumn colors
Pumpkin-orange jelly, autumn vegetarian dessert
Delicate tangerine cheesecake in the microwave according to a simple recipe
Tender cheesecake in the microwave with tangerine juice, a simple and quick recipe
Tangerine jelly, New Year's dessert according to a simple recipe
Colorful, festive, fragrant tangerine jelly
I wish you success in your culinary creativity!
Cookies with tangerine zest
There are about 375 kcal in 100 grams. Required composition of products:
- margarine – 100 g;
- egg – 1 pc.,
- flour – 1.5 cups;
- tangerine zest – 2 tablespoons;
- sugar – 0.5 cups;
- salt - a pinch;
- vanillin – 1 g;
- soda - on the tip of a knife.
Cookies with tangerine zest
How to prepare cookies with tangerine zest:
- Grind sugar with egg, add softened margarine.
- Add flour, tangerine zest, add all the remaining ingredients, knead the dough.
- Roll out the dough, cut out cookies using cookie cutters or by hand.
- Sprinkle a baking tray with flour, place cookies on it, bake at 170-175 degrees for 20-25 minutes.
