How to make delicious muffins at home

Chocolate muffins with milk

This recipe only takes a few minutes to prepare. The necessary ingredients must first be removed from the refrigerator.

For cooking you will need:

• flour - 250 g;
• cocoa - 2 tbsp. l.;
• granulated sugar 130–150 g;
• milk - 1 tbsp;
• eggs - 2 pcs.;
• sunflower oil - 3 tbsp. l.;
• butter - 60 g;
• baking powder - 1 tsp. with a slide;
• salt, vanillin - a pinch.

Additionally, you can use 90 g of white chocolate for the filling, as well as any other ingredients (fruits, candied fruits, dried fruits, etc.). The dough cooks quickly, so you need to immediately turn on the oven at 180 ºC.

Cooking steps:

1. Mix soft butter with granulated sugar and salt. Carry out the procedure until the mass becomes fluffy.

2. Pour in sunflower oil and mix again.
3. Add eggs one at a time, stirring again after each.

4. Pour in milk and mix with a whisk.
5. Mix the dry ingredients, adding them to the dough in parts. It will have a viscous consistency.

6. You can also mix in nuts, dried fruits, chocolate, etc. For this recipe, it is better to use chocolate, but it must be cold - so it will not melt immediately.
7. Bake in silicone molds filled 2/3 full for 20–25 minutes. But it’s better to navigate by your slab.

Sprinkle with powdered sugar before serving.

Fragrant orange muffins

This recipe is one of the most delicious. The cupcakes turn out fragrant. Making a dessert using it is very simple. Even a novice pastry chef can cope with this task.

Components:

• butter - 150 g;
• granulated sugar - 150 g;
• flour - 1.5–2 tbsp;
• eggs - 3 pcs.;
• 1 large and sweet orange;
• vanilla sugar - 9 g;
• baking powder - 16 g.

Cooking rules:

1. Roll the orange on the table - this will make it easier to squeeze the juice out of it.
2. Remove the zest using a fine grater. It should be added to the dough for flavor. Grate only the orange part.

3. Cut it and squeeze the juice out of each part.
4. Grind butter with sugar and vanilla.
5. Beat in the eggs and mix thoroughly.

6. Add juice and zest.
7. Add flour mixed with baking powder and mix. The consistency of the dough should resemble thick sour cream.
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8. Grease silicone molds with oil.
9. You can fill them with a spoon or using a pastry bag.
10. Fill each mold 2/3 full and place in a preheated oven at 180 ºC for 35 minutes.

Sprinkle with powder before serving. This simple recipe makes the baked goods tasty, aromatic and soft. Perfect for breakfast or a nice end to the evening.

The most delicious cheese muffins

A muffin can be more than just sweet. For example, such pastries with cheese filling can be a good breakfast or snack.

To prepare it, you need the following products:

• cheese (mozzarella and cheddar) - 150g;
• egg - 1 pc.;
• kefir - 150 ml;
• sunflower oil - 2 tbsp. l.;
• baking powder - 1 tsp;
• flour - 100 g;
• salt, dill and green onions to taste;
• white or black pepper - 0.25 tsp;
• sugar - 0.5 tsp;
• dried garlic - 0.5 tsp.

On a note!

You can use any cheese for these muffins. The main condition is that it must be of a hard variety. When preparing a snack for children, less spices should be added. The dough is prepared quickly, so it is better to immediately preheat the oven to 200 ºC.

Cooking algorithm:

1. Grate the cheese on a coarse grater.
2. Add egg, butter, kefir, salt, sugar, spices. Mix thoroughly.

3. Sift flour and baking powder. Mix well. The dough will be a little thicker than for pancakes.
4. Finely chop the greens and add to the mixture.

5. Grease paper forms with sunflower oil. Place the dough in them.
6. Bake for about 15–20 minutes. You should be guided by your oven.

These products will make approximately 6 cupcakes. The hardest part is waiting for them to cool down. The muffins turn out beautiful, tender and soft, with a porous structure. The aroma is simply indescribable. Ideal for tea or coffee.

Classic muffins

This is the easiest muffin recipe. If you learn how to cook using it, then in the future you can diversify it - add different fillings in the form of fruits, nuts, dried fruits, chocolate, etc.

On a note!

The best option for cooking is a planetary mixer. But other devices will also work. The main thing is to be comfortable.

Products:

• flour - 300 g;
• baking powder - 1 tsp. with a slide;
• sugar - 270 g;
• butter - 75 g;
• salt - a pinch;
• egg - 3 pcs.;
• milk - 140 ml;
• vanilla extract - 5-7 ml;
• sunflower oil - 3.5 tbsp. l.

Cooking rules:

1. Beat the softened butter with salt and sugar until the mixture turns white and increases in volume. A mixer will do this job well.

2. Mix flour with baking powder, sift. If you skip this step, the cupcakes will not be airy.
3. Mix milk, eggs, sunflower oil and vanilla extract until smooth.
4. Gradually mix the egg-milk mixture with the butter mixture, whisking.

5. When both mixtures are combined, add flour little by little. Knead the dough until it becomes smooth and homogeneous.

6. Place it in the molds, but not to the edges. Bake for about 25–30 minutes at 190 ºC. Check readiness with a toothpick.

Muffins with cottage cheese and banana

Muffins with banana curd filling have a dense structure, but at the same time they are tasty and tender. Fans of banana and cottage cheese will appreciate them. They are easy to make using this recipe.

You will need to prepare in advance:

• banana - 2 pcs.;
• cottage cheese - 200 g;
• egg - 1 pc.;
• flour - 1 tbsp;
• baking powder - 16 g;
• butter - 100 g;
• sugar - 4 tbsp. l.;
• vanilla to taste;
• chocolate drops - 0.5 tbsp.

Cooking rules:

1. Beat the egg with sugar.
2. Add softened butter, cottage cheese and vanilla to the egg-sugar mixture. Mix until smooth.
3. Peel the bananas and soften with a fork or blender until smooth. For this purpose it is better to use ripe fruits. Pour the puree into the preparation.

4. Mix flour and baking powder, add to banana-curd mixture.
5. Mix all ingredients until you get a homogeneous dough.
6. Add chocolate chips and stir. If there are no drops, then grate a regular chocolate bar.

7. Place the finished dough into molds, which can be silicone or paper. Bake at 160–170 ºC for 35–40 minutes.

Note!

The temperature in the oven must be low. Otherwise, the dessert will not bake or will burn.

Children will definitely love this treat. It is suitable for breakfast or dessert. Can be consumed warm or cold. Banana and cottage cheese muffins can even be heated in the microwave.

Chocolate muffin with cherries in a slow cooker

Chocolate cupcake with cherries

Chocolate muffin with cherries in a slow cooker is visually different from the classic version. The main difference is that instead of butter, cherries or other berries are used.

To prepare berry baked goods, prepare the following:

• wheat flour and boiled water - a glass;
• sugar - 1.5 cups, the volume can be reduced, then the cake will become less calorie, but the taste will still have sourness;
• cocoa powder - from two tablespoons;
• vegetable oil – ¼ cup;
• pitted cherries - 1.5 cups, you can use any other berries of your choice;
• baking powder - 1.5 teaspoon.

The ingredients are ready. Now the actual preparation. To create a beautiful and tasty berry treat, you only need 5 steps:

1. Mix flour with sugar, cocoa powder and baking powder. You should get a homogeneous dry mixture.
2. In a separate bowl, combine boiled water and vegetable oil, and then pour this mixture over the dry mixture. Stir everything thoroughly to obtain a homogeneous mass. Make sure there are no lumps.
3. Move on to the berries. They should be thoroughly sorted and washed. If you use cherries, you should remove the pits. Rinse the berries and leave in a colander to drain all the water.
4. As soon as the berries are ready, add them to the mixture and stir everything thoroughly.
5. Grease the multicooker container with vegetable oil, and then transfer the dough. Turn on the “Bake” mode for 60 minutes.

A delicious delicacy based on cherries is ready. This dish is usually decorated with melted chocolate and milk. It is poured over the top of the cake, and after it has cooled, it is decorated with natural fresh berries. Delight your household, they will definitely love this pie.

Kefir muffins with raisins

Those who love airy baked goods will love the kefir muffins recipe. There is nothing complicated about it, so even a beginner can handle it.

Required Products:

• sugar - 200 g;
• kefir - 2 tbsp.;
• flour - 0.6 kg;
• raisins - 80 g;
• sunflower oil - 2.5 tbsp. l.;
• butter - 200 g;
• eggs - 2 pcs.;
• soda - 1 tsp;
• vanillin - a pinch.

How to cook:

1. Soak raisins in warm water for 30 minutes.
2. Melt the butter.

3. Beat eggs with sugar.
4. Pour melted butter, kefir into the resulting egg-sugar mixture and mix.
5. Add soda, flour, raisins. Mix the ingredients.

6. Grease the prepared forms with vegetable oil.
7. Fill them 2/3 full with dough.

8. Bake for 30 minutes in an oven preheated to 180 ºC.

How to cook a delicious cake in a slow cooker?

If you have never made cake dough, before mastering slow cooker recipes, you need to understand its key features. Some people think it looks like a sponge cake, which is true, but the structure of the cake is denser and heavier. This is achieved due to a large number of products that make the dough rich:

• eggs;
• butter;
• sugar.

Butter can be replaced with other fats - coconut, olive, or even mixed with sour cream, kefir, milk (this way the proportion of butter is reduced). However, there is always quite a lot of it and how long the cake will not go stale depends on its quantity. In addition, it doesn’t matter whether you bake the cake in a slow cooker or in the oven, you need to consider a few basic rules for a good dough:

• It is advisable to separate the yolks and whites and process them separately. The whites are usually beaten to a fluffy, strong foam with a mixer, and the yolks need to be ground with sugar until its grains are completely dissolved. For this reason, it is not advisable to use brown sugar in cake batter.
• Proteins need to be introduced at the very last and literally in teaspoons, very carefully mixing into the dough: it is important that the foam bubbles are preserved in the maximum amount so that the cake in the multicooker is well baked.
• Do not let the dough sit: at the beginning of kneading it is advisable to turn on the oven so that it warms up by the time all the products combine into a homogeneous mass.

The optimal baking temperature for any cake is 170 degrees. In a multicooker, this can be achieved if there is a “Multicook” function, where the temperature is manually selected. If you cook on the “Baking”, a universal temperature will be used, but there is still a chance to get a delicious cake, since the humidity in this device is higher than in the oven, and often everything is baked perfectly. However, the cake still needs at least an hour to prepare, and large volumes of dough require 1.5 hours.

Muffins with nuts

For nut lovers there is also a recipe for delicious baked goods. To do everything correctly, you must follow the recommendations exactly.

For nut sweets you will need:

• kefir - 100 ml;
• flour - 200 g;
• egg - 1 pc.;
• baking powder - 8 g;
• butter - 60 g;
• ground nuts - 2 tbsp. l. into the dough and also for sprinkling;
• ground cinnamon - 3 pinches;
• vanillin - 1 pinch;
• sugar - 100 g.

On a note!

You can use any nuts: walnuts, hazelnuts, peanuts, etc.

How to prepare dessert:

1. Immediately turn on the oven at 200 ºC.
2. While the oven is heating up, you need to make the dough. To do this, mix the egg, sugar, cinnamon and vanillin. Beat a little.

3. Pour in kefir, beat the ingredients until they are combined. There is no need to ensure that the sugar is completely dissolved.
4. Melt the butter and cool slightly. Only after this pour into the mass. Mix.
5. Sift the flour into a separate container. Add half of this product to the dough and mix.

6. Repeat the procedure with the remaining part. The consistency of the dough should resemble thick sour cream.
7. Chop the nuts - there should be no large pieces in the dough. Add 2 tbsp. l., stir a little.

8. Add baking powder, quickly mix the dough, scooping it from bottom to top. The mass should be of medium thickness.
9. Fill the molds 2/3 full and place in the oven for 20–25 minutes. To check readiness, you can use a match. If it comes out dry, without any remaining dough, then the dessert is ready.

After cooking, the muffins should be removed from the oven and allowed to cool slightly. Before serving with tea, the pastries should be greased with honey or jam and sprinkled with more nuts.

What kind of cake to cook in a slow cooker?

The basic rules have been mastered, the programs have been selected, and you can start kneading the dough. And here many housewives have a question - which recipe to take? What is the best way to bake a cupcake so that it turns out delicious, and most importantly, comes out successfully the first time? Here you need to decide what kind of treat you want:

• cottage cheese cake in a slow cooker always turns out to be quite moist, does not last too long and requires very good grinding of the cottage cheese in a blender;
• a cake made with kefir in a slow cooker (as well as with milk, yogurt, sour cream) turns out denser than with butter, less crumbly, takes a little longer to bake because the dough is heavy;
• banana cake in a slow cooker is the only one where the fruit is not cut into pieces, but crushed to a puree, and therefore it requires an increase in the amount of flour, but it still turns out dense and moist after baking;
• a cupcake with raisins, berries or fruits requires proper preparation of these additives: they need to be rolled in flour, and the fruits for the dough are chosen not too wet - you can take apples, pears, plums, apricots, but it is better to leave peaches or pineapples for open shortbread tarts.

If ground nuts (this does not apply to whole ones) or coconut flakes or cocoa powder are added to the cake, it is recommended to reduce the amount of flour exactly by the volume of any of these components. But at the same time, it is still important to monitor the consistency of the dough: the most tender cake is obtained when the working mass resembles thick sour cream, and if during kneading a drop of dough holds its shape well on the surface, the cake will be denser.

Strawberry yogurt muffins

Delicate cupcakes prepared according to this recipe will appeal to children and adults. They are very tasty.

For this you need the following ingredients:

• strawberry yogurt - 175 ml;
• eggs - 1 pc.;
• sugar - 75 g;
• butter - 75 g;
• flour - 180–190 g;
• baking powder - 1 tsp.

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This quantity will make 6 muffins.

Important!

Butter cannot be replaced with margarine. The rest of the products must also be of high quality.

Preparation procedure:

1. Immediately turn on the oven at 180 ºC.
2. In a deep bowl, lightly beat the egg.
3. Combine it with yogurt and granulated sugar and mix.

4. Melt the butter in any way you like and pour it into the container with the rest of the ingredients. Beat with a mixer.
5. Add flour and baking powder in portions, making sure that the dough does not become liquid. Its consistency should be thick.

6. Grease the molds, filling them with dough not to the very top.
7. Bake dessert for 25 minutes. You can check the readiness with a match - if it is dry, then the baked goods are ready.

Serve the treat with different drinks. Strawberry yogurt muffins will look good on a sweet table.

A popular technical assistant, the multicooker is useful not only for preparing cereals and pasta, but also for creating original baked goods, such as muffins with different fillings or consistencies. Preparing them is not difficult, you only need a few ingredients, and the result is hearty and tasty muffins that can be served for breakfast, as a dessert, or just for tea.

Sour cream cupcake

A fairly simple recipe - making sour cream cake. One of the ingredients is sour cream (the fat content of the product should be 15%). You will need 200 grams of it. Add sour cream, 20 g, to a separate bowl. vanilla sugar and half a teaspoon of soda. All ingredients are mixed.

Then beat two eggs separately with granulated sugar (250 grams will be enough) to form a thick foam. The already prepared sour cream mixture is carefully and gradually added to the resulting mass. Add 20 grams of butter (pre-melted) to the mixture. Flour (10 tablespoons) is added and the mixture is stirred so that lumps do not form.

The multicooker bowl must be greased with a piece of butter and the dough is laid out. The “Baking” option is turned on, the cooking time is one hour, after which the cake will be completely baked. To make it easier to remove the baked goods, you can use the steamer basket. You can serve sour cream cake at the table, decorating it with berries, chocolate chips, and butter cream.

Airy cake in a slow cooker

Another baking recipe that can be prepared fairly quickly in a slow cooker is an airy cake. To prepare it you will need a can of condensed milk. In addition to the multicooker, you will need a mixer. In a separate bowl, beat two eggs with a mixer to form a thick foam. Then add condensed milk (380 g), lemon juice and the zest of half a lemon. The resulting mass must be beaten again using a mixer, then one and a half cups of flour should be mixed with soda (1/2 tsp), salt (1/4 tsp) and added to the dough mass.

Before baking, the multicooker bowl is greased with a piece of butter, and the dough mixture is placed into the prepared bowl. The “Baking” option is turned on and the time is set to approximately 50 minutes. When the timer is turned off, the baked goods can be checked for doneness using a toothpick. If the toothpick is dry, then the cake is completely ready; if the dough still sticks, then you need to bake for an additional 10 minutes.

For an airy cupcake you will need icing. To prepare it, mix half a cup of powdered sugar with a small amount of lemon juice until you get the consistency that is suitable for greasing the cake. The glaze is applied to the finished baked goods using a pastry brush.

Vanilla cupcake

It will be quite simple to prepare another type of cupcake, its recipe is similar to the preparation of the previous airy baked goods, the nuance will be in the addition of vanilla sugar with baking powder, so this cupcake will be called vanilla.

In a bowl you need to grind butter (about 50 g) and four eggs. Then add a can of condensed milk and beat the resulting mixture well. Two hundred gr. sift the flour, add baking powder (one sachet) and vanilla sugar (one sachet). The mass is gradually combined with the egg-oil mixture, stirring constantly. The mixture is whipped until the dough has a semi-liquid consistency.

Heat the bowl in the multicooker, grease it with butter, and pour the carefully formed dough into the container. The “Baking” mode is turned on, in which you should bake the cake for about 50 minutes. Readiness is checked using a toothpick. Do not remove finished baked goods immediately. It is better to let the cake cool by opening the multicooker lid. You can decorate baked goods in different ways: fresh berries, jam or jam, chocolate chips, coconut flakes, powdered sugar.

The technology for preparing dough for cupcakes is quite simple, and the fillings are delicious and can be varied.