How to make pizza dough using soda at home

Kefir pizza is one of the options for preparing everyone’s favorite homemade dish. The whole point of this pizza is that the base will be the dough, which we will prepare with kefir. It is quite universal, which allows you to prepare pizza with any toppings. The dough can be prepared in a short period of time, the recipe itself is simple, so a cook with any level of experience can cope with this task.

The main secret of the dough is soda, thanks to its addition it comes out soft and fluffy. You need to first dissolve it in kefir. After this, all that remains is to add flour, salt and vegetable oil, after which you can begin kneading the dough. Some recipe variations call for adding eggs, sugar and mayonnaise to the pizza dough.

The peculiarity of this pizza is that the kefir dough bakes very quickly, so in addition to the oven, it can be cooked in a frying pan or in a slow cooker. Pre-cut products are placed on the finished crust, the choice of which depends on your preferences in the filling. A mesh of mayonnaise and ketchup is made on top of them, after which they are sprinkled with grated cheese and herbs.

Kefir pizza in the oven

This option can be called one of the best. Preparation does not take much time, and you only need a few ingredients. Quick kefir pizza takes about 30 minutes to prepare.

You will need:

• Kefir;
• Flour;
• Egg;
• Mayonnaise;
• Ham;
• Tomato;
• Cheese;
• Oregano;
• Pepper;
• Salt;
• Oil.
• Olives.

Your actions:

Beat the egg, but not too hard.

Add kefir and mayonnaise (120 ml each). Add salt (1/3 tsp). Stir.

Add flour a little at a time and mix. The dough will be quite liquid. Let it sit for 20 minutes.

Cut ham (50 g) and tomato and olives into thin slices.

Place the dough evenly on the baking sheet.

Grate the cheese (50 g) coarsely. Preheat the oven to 200-220 degrees. Take out the baking sheet. Pour the dough onto it, evenly arrange the tomatoes, sausage or ham and cheese, and olives. You can sprinkle everything with pepper and oregano on top. Remove the dish to bake for 15-20 minutes, depending on the size.

Cooking tricks

In order for the dough layer to be airy after baking the pizza, several conditions must be observed when kneading it:

1. The flour must be sifted. This measure not only helps to cleanse it of possible impurities, but also saturates the entire volume of the product with oxygen.
2. If you wish, you can experiment by mixing different types of flour. Most often, corn or rye is added to wheat.
3. Soda - sodium bicarbonate is introduced in accordance with the recipe. You should not take more of this baking powder than recommended, so as not to reduce the taste of future baked goods.
4. The hard dough should rest for a while before rolling out so that its structure is finally formed.
5. The liquid variety is used immediately.

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Start kneading the stiff dough in a bowl, adding flour if necessary. Then it is moved to a board, which is pre-coated with a thin layer of flour.

Continue kneading until the dough lump stops sticking and easily separates from your hands. There is no need to achieve excessive density to ensure the airiness of the prepared pizza base.

Pizza in a pan with kefir

Another very interesting recipe that involves using a frying pan rather than an oven. Consider an option with a simple classic filling. You can replace it with your own, which will be more to your liking. Pizza in a frying pan is very easy to prepare.

You will need:

• Flour;
• Eggs;
• Mayonnaise;
• Kefir;
• Sausage;
• Cheese;
• Olives;
• Cucumber;
• Tartar sauce;
• Oil;
• Pepper;
• Salt.

Your actions:

1. Cut the cucumber, sausage (100 g) and olives (10 pcs.). Mix them together with the tartar sauce.
2. Break eggs (2 pcs.), mix with flour (9 tbsp), mayonnaise (4 tbsp), kefir (200 ml) and salt.
3. Mix the dough until its structure becomes cohesive and homogeneous.
4. Pour it into a heated frying pan, which should also be greased with oil.
5. Pour all the filling onto the base. Also sprinkle it with grated cheese (100 g).
6. Place the pan over medium heat for about 15 minutes.

The best recipe for a super thin kefir base without yeast

This dough always turns out airy and light , and also bakes well .

You can choose a wide variety of fillings for this recipe .

Ingredients:

• kefir – 250 g;
• flour – 350 g;
• eggs – 2 pcs;
• baking soda – ¼ tsp;
• butter – 150 g;
• pinch of salt – 1/4 tsp.

Step-by-step instruction

1. Take a deep bowl and beat the eggs with a whisk.
2. Now you can add salt and mix everything again.
3. Pour kefir into another bowl and add soda.
4. In the same container add the eggs that were beaten at the very beginning. And mix everything thoroughly.
   

   If you did everything correctly, you should get a homogeneous mixture.

5. From this moment, we begin to add more flour if necessary, so that lumps do not form and the dough does not stick to our hands.
6. Melt the butter and add it to the dough.
7. Mix everything well one last time.

The consistency should be liquid (in this state it is very similar to sour cream).

Kefir pizza recipe in a slow cooker

This simple step-by-step recipe will help you prepare delicious pizza using a slow cooker. It will take you approximately 90 minutes to get your dish ready.

You will need:

• Kefir;
• Flour;
• Margarine;
• Cheese;
• Smoked sausage;
• Mushrooms;
• Olives;
• Oregano;
• Ketchup.

Your actions:

1. Melt margarine (200 g), mix with kefir (200 g) and flour (2 tbsp.).
2. Knead the dough, it should be thick and oily. Place it in a closed container and leave it in the refrigerator for half an hour.
3. Cut sausage (50 g), mushrooms (2 pcs.) and olives (5 pcs.) into thin slices. Simply chop the cheese (50 g) on ​​any grater.
4. Divide the dough into several parts to fit the size of the multicooker.
5. Roll out the base and place it on the bottom of the multi-cooker cup. Coat it with ketchup, spread sausage, mushrooms and olives over it. Sprinkle with a pinch of oregano and cheese.
6. In bake mode, cook the pizza for about 30 minutes. Repeat the same with the remaining dough.

Cooking process

You need to follow these steps:

1. Pour the kefir into a convenient large bowl. Add soda to it, leave it to rest for a while. You'll know it's ready when the baking soda starts to foam a little due to the chemical reaction.
2. At the same time, break and beat the eggs a little. Pour into a large bowl with kefir. Now add a couple of tablespoons of vegetable oil and salt to taste so that the dough does not turn out too bland.
3. Next, add flour. This requires some technicality. First you need to pour out the first half, stir with a spoon or spatula, moving them in a circle. Then you need to add the remaining flour and knead it just with your hands. A ball of dough will come out. He needs to be allowed to lie down for a while.
4. Now let's prepare the filling. Here everything is as simple and straightforward as possible - cut the onion, shred the meat. You can do it as you like, in large or small pieces, there are no special rules here.
5. Next, roll out the dough and spread ketchup on it. I do this already on a baking sheet, just to make it more convenient, I don’t have to rearrange everything again.
6. Now we lay out the previously prepared meat and onions, also grate the cheese, sprinkle with it, and then pour mayonnaise over everything. The preparation for our pizza is ready, the most important moment remains.
7. Place the pizza in the oven. It is advisable to set it to something around 180 or 190 degrees. Wait 15 or 20 minutes while watching the pizza. You should find that the dough is baked, slightly browned, and the cheese has melted nicely. When all this happens, you can take out the dish and start eating.

I like this pizza best with sweet tea, but it also goes well with dairy products, due to the kefir it contains.

If you want to watch the process of preparing a similar dish in a video version, I recommend this video:

Recipe for bulk pizza with kefir

This is a very tasty pizza that all your guests will love. It's very easy and quick to make. This pizza is prepared using kefir without yeast.

You will need:

• Flour;
• Kefir;
• Egg;
• Sugar;
• Salt;
• Olive oil;
• Sausage;
• Cheese;
• Pickled cucumber;
• Ketchup;
• Mushrooms;
• Provencal herbs.

Your actions:

1. Break an egg into a mixer, pour in kefir (tbsp), add flour (1.5 tbsp), sugar (1/2 tsp) and a little salt. Turn it on. When everything is well beaten, pour and leave the mixture for 20 minutes.
2. Cut milk sausage (100 g) into thin slices, mushrooms (2 pcs.) into slices, and cucumber into thin slices. Grate cheese (50 g).
3. Turn on the oven at 200 degrees to warm it up.
4. Grease a baking dish with oil and pour the dough into it. Place it in the oven for 3 minutes.
5. Take out the base, spread with ketchup, sprinkle with ½ of the cheese, place sausage, cucumber and mushrooms on it, and sprinkle the remaining cheese on top.
6. Place the pizza in the oven for another 5 minutes.
7. Sprinkle the finished dish with herbs.

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Liquid pizza dough with kefir - fluffy and light, bakes quickly

What's the most important thing about pizza? That's right - delicious dough! One such great recipe is pizza dough.

If you have a glass of kefir or low-fat sour cream in your refrigerator, you can be sure that you can easily prepare a delicious dish that your family and friends will enjoy! flour – 1.5 tbsp. kefir - 1 tbsp. egg - 2 pcs. vinegar - 1 tbsp. l. soda - 1/4 tsp. salt - 1/4 tsp. sugar – 1 tsp. This recipe is remarkable because pizza with a batter base can be prepared not only in the oven, but also in a frying pan. To do this, pour the dough in a thin layer onto a well-heated frying pan that has been previously greased with sunflower (or olive) oil and cover with a lid for a few minutes. When the dough is slightly baked on top, add the filling, cover again and bake for another 10 minutes over low heat. In this process, it is important to ensure that the filling is on top of the base and not mixed with the dough, otherwise the dish will not look like pizza, but like a regular casserole. 1. Sift flour through a sieve into a large bowl. You can repeat the sifting process twice, because it is thanks to it that the flour is saturated with oxygen, and the dough turns out tender and airy. 2. Pour 1 tbsp into a bowl with flour. kefir (or low-fat sour cream). Mix the ingredients quickly and thoroughly. A mixer is perfect for mixing, but you can also use a whisk or a regular fork. The most important thing at this stage of cooking is to avoid the appearance of lumps. 3. Add 1 tsp to the dough. sugar and salt, mix. 4. Quench the soda with vinegar and also add to the dough. Carefully monitor the amount of these ingredients when adding to the dough, as an excess of these products can cause the dough to acquire a specific chemical taste. 5. Line a baking dish with low sides or a baking sheet with baking paper (or grease with a small amount of sunflower oil). 6. Preheat the oven to a temperature of 180-200 degrees. 7. Pour the finished dough into the prepared pan, place in a preheated oven and bake for 5 minutes. 8. After 5 minutes, the dough base is ready! Remove the pan with the dough from the oven, place the filling on top and put it back into the oven. 9. Bake for 15-20 minutes. To make the pizza even tastier and more aromatic, I recommend adding a little garlic powder or Provençal herbs to the dough. Cook with pleasure and bon appetit! 1001eda.com

https://1000.menu/cooking/3729-zhidkoe-testo-dlya-pitstsj

Is thin pizza dough unusual? And how incredibly delicious!

I didn't even expect it to turn out so delicious. The dough is soft, the filling “sinks” a little in it. The most important thing is that you always have ingredients in the refrigerator for kefir pizza dough - both kefir and sour milk will do. Oddly enough, pizza dough is also an Italian culinary recipe. Quite simple and quick - much simpler than classic recipes. So if you have guests, you can’t think of better food for hungry friends.

Kefir or liquid sour cream – 1 tbsp. Flour – 1.5 tbsp. Fresh chicken eggs – 2 pcs. Soda: ¼ tbsp. l. Vinegar – 1 tbsp. l. Sugar – 1 tsp. Salt – 1 tsp.

Mix flour with sour cream.

Add soda, salt, sugar, eggs.

The dough is ready

Pour into the mold.

Bake for 5 minutes

The pizza base is ready!

And here comes the pizza. I start preparing the dough by sifting the flour. For a pizza batter, one and a half cups of flour is enough. Only then do I add kefir. You can take a glass of sour cream, but it should be low-fat, like kefir. The most important thing is to mix the dough thoroughly and quickly. I need to get rid of all the lumps, so I mix this dough with a mixer. Then I add a little salt and sugar - no more than a teaspoon. Now you can add soda to the dough, extinguishing it with vinegar. But do not overuse vinegar or soda, otherwise the dough will acquire a chemical taste. For one pizza, less than a quarter of a spoon of soda is enough, and just one of vinegar. If it suddenly seems that there is not enough vinegar, there is no need to add more or immediately pour soda into the dough. Gradually, the vinegar will extinguish all the soda and flow into the dough. The well-mixed dough can be immediately poured into a deep baking tray and placed in the oven for a few minutes. During this time you have time to prepare the filling, and the dough is baked. source

Pizza with kefir and yeast

There is a special recipe for yeast kefir pizza at home in the oven. Yeast makes the cooking process a little more complicated, but this pizza is more of a classic version.

You will need:

• Kefir;
• Eggs;
• Flour;
• Salt;
• Oil;
• Salami;
• Cheese;
• Pepper (canned);
• Onion;
• Tomato sauce;
• Oil;
• Basil.

Your actions:

1. Beat eggs (2 pcs.) with salt (½ tsp.). Pour warm kefir (250 ml), add yeast (2 tsp) and olive oil.
2. Slowly add sifted flour (700 g) to the resulting mixture.
3. Knead the dough and then leave it for 50 minutes.
4. Pour the base into an oil pan and spread it evenly over the entire surface.
5. Spread it with tomato sauce.
6. Cut sausage (400 g) and pepper (1 can) into strips, onions (3 pcs.) into halves of rings. Place them on the pizza.
7. Sprinkle basil on top of everything, as well as grated cheese (300 g).
8. Place in an oven preheated to 200 degrees for 15 minutes.

What's special? And what sauce can I use?

Soda is an extraordinary culinary product that has a number of interesting features.
When you combine baking soda with vinegar, bubbles appear. This gives the dough tenderness, elasticity and airiness.

What about sauces? At home, tomato (red) or white sauce is more often used. White is classic, cheesy, sour cream, creamy and garlicky. All these sauces are prepared quickly, and most importantly, easily and simply.

The filling can be very varied. The main thing is to use your imagination and buy products.