Thin pizza dough without eggs and yeast

Each gourmet may have his own reasons for making pizza dough without eggs - diet, allergies, refusal of animal food (vegetarianism), taste preferences, lack of this ingredient on hand, and so on. Professional Italian pizzaiolos claim that the classic pizza dough recipe, which has been passed down through centuries, originally did not contain any eggs. This dish was considered the food of the poor who did not have enough money for eggs. We present a selection of successful recipes for kneading dough without eggs.

Quick pizza dough without milk or eggs

First of all, a dough recipe will be described, which will definitely please vegetarians with its ingredients, since it contains neither milk nor eggs.

You will need:

• 300 milliliters of slightly warmed water;
• 21 grams of early ripening yeast;
• 80 milliliters of any vegetable oil;
• 0.5 kg (500 gm) wheat flour for the main batch + another 4 tbsp. spoons for preparing dough;
• 1 small spoon (teaspoon, not dessert) salt;
• 2 tbsp. spoons of granulated sugar.

Cooking method:

1. Prepare the dough - mix water, sugar, yeast and 4 tablespoons of flour prepared specifically for this purpose in a deep bowl.
2. Leave the dough to mature in a warm place for 20 minutes.
3. After the specified time, the mixture should rise noticeably.
4. Add salt and oil to the future dough (olive is preferable, but sunflower is also possible).
5. Slowly add the remaining flour and knead.
6. After thorough mixing, the dough should be elastic, soft, and not stick to your hands.

Without yeast and eggs

The proposed recipe will significantly save time and, in a sense, help maintain your figure. By following his instructions, you can prepare excellent dough without yeast or eggs.

You will need:

• half a glass of warm water (about 150 milliliters);
• 3-4 tablespoons of oil – sunflower oil is suitable, but Italians prefer olive oil;
• 2 cups premium wheat flour;
• a small pinch of salt.

It’s better to start by sifting the flour - this process will enrich it with oxygen and get rid of sticky lumps, which will make kneading the dough much easier and improve its quality.

Cooking method:

1. Gradually pour water into the flour in small portions, stirring at the same time (you may need a little less than half a glass of water, which should be assessed by the condition of the dough after each stirring).
2. Add salt.
3. Pour in the oil, which will make the dough soft and homogeneous.
4. Knead the resulting mass thoroughly.

Before using any dough, you need to let it rest - leave it under the film in a warm place for half an hour so that it becomes more elastic and pliable.

Cooking features

The base for pizza without eggs can be made fluffy, thin, or liquid. The technology for preparing dough for an Italian pie can be different, but there are several rules that, if followed, will allow even an inexperienced cook to get the expected result.

• The taste and type of baked goods directly depends on the quality of flour. Second-grade flour makes the pizza base grayish with an unpleasant aftertaste. It is believed that making delicious pizza dough is more important than making good toppings. For its preparation it is customary to use premium flour.
• Sifting flour before use is a mandatory procedure. Its main purpose is not to get rid of insect larvae and cleanse small debris, although this is also important. The main task of sifting flour is to saturate the product with oxygen. After this procedure, the flour becomes light and combines well with other components without forming lumps. Dough made from sifted flour rises better than from wholemeal flour and is much more tender.
• Fluffy pizza dough is kneaded with yeast or with the addition of a significant amount of baking powder, which can be soda. For thin dough you don’t need a lot of baking powder; sometimes you can do without it altogether.
• The temperature of the ingredients used to prepare the dough can make a big difference. If the recipe contains instructions regarding the temperature to which the liquid ingredient should be heated, do not neglect them.
• Eggs give the dough elasticity. When the dough is prepared without them, oil is often added to it, which also makes the dough more elastic. Experienced cooks also note that the dough mixed with fermented milk products is the most pliable. You can also use this secret when choosing a recipe for pizza dough without eggs.
• If you are going to make a thin pizza crust, do not rush to use the dough immediately after mixing. Give him half an hour to rest. During this time, the gluten contained in the flour will have time to swell, making the dough more pliable.

The pizza base is usually dried in the oven until at least half cooked, then covered with sauce and toppings, and baked until the toppings are ready. If the dough is liquid, the filling is laid out on it immediately; then it is advisable to cover the filling, not the base itself, with the sauce.

Cooking with kefir

Modern housewives are no worse than professional pizza makers. It was they who invented the following recipe for pizza dough with kefir, which also does not include eggs among the ingredients.

You will need:

• 20 grams of yeast - early ripening;
• one glass (200 milliliters) of kefir;
• 70-80 milliliters of sunflower oil;
• exactly half a kilogram of wheat flour;
• salt - a small pinch;
• sugar - just one tablespoon.

Cooking method:

1. Add sugar and salt to kefir.
2. Pour in the oil and stir.
3. Add yeast.
4. Add flour slowly while kneading the dough.
5. Leave it for 60 minutes to brew - the yeast will do its job and the dough will at least double in volume.

Pizza dough with sour cream without eggs

To prepare excellent yeast-free pizza dough, sour cream can be useful, which is used instead of milk, kefir or water.

This is interesting: pizza dough is quick and tasty

You will need:

• 2 cups sifted bread flour;
• 1 teaspoon granulated sugar;
• 1 cup (200 milliliters) low-fat sour cream;
• 3-4 grams of baking soda;
• 5-6 grams of salt;
• 90-100 milliliters of refined oil.

Cooking method:

1. Achieve a reaction by pouring baking soda into sour cream (it is advisable to take a product with 15% fat content) and leaving everything for 3 minutes.
2. Mix the resulting mass with salt, sugar and vegetable oil.
3. Knead the dough by gradually adding flour.

Step-by-step preparation with water

If you don’t have kefir or sour cream on hand, you can make the dough for delicious pizza using water.

You will need:

• 200 milliliters of ordinary water at room temperature;
• 2-3 tablespoons olive oil (can be replaced with sunflower oil);
• 2 full glasses of flour and another half a glass (the exact amount will become clear during the kneading process);
• 1 teaspoon each salt and baking powder.

Cooking method:

1. Add baking powder and salt to flour.
2. Be sure to sift the resulting flour mixture 2, or preferably 3 times.
3. Take deep dishes of large diameter.
4. Pour flour into the bowl, forming a mound.
5. Make a fairly large depression in the center of the slide.
6. Fill the hole first with oil and then with water.
7. Using a large knife or flat spatula, knead the dough as much as possible.
8. Remove the cutlery and continue kneading by hand (approximately 6 minutes).
9. Roll the finished dough into a ball, wrap it and hide it in the refrigerator for 20-30 minutes.

Cooking recipes

For those who are planning to bake their own pizza today, we will tell you how quickly you can make pizza dough without yeast. In general, there are many dough recipes for this dish; you can make it with yeast, kefir, or milk.

According to the classic recipe for real Italian pizza, the dough is kneaded from special flour, natural yeast or sourdough, olive oil, salt and water. But since we still do not live in glorious Italy, we will tell you about dough recipes that are more adapted to our realities and do not contain eggs.

Yeast dough without eggs

An excellent option for pizza dough. There are no eggs in it, it cooks very quickly, and the taste is soft and delicate. The honey in the composition helps the yeast dough to grow faster, and within an hour you will have a fragrant pizza on the table.

Ingredients:

• Yeast - 1 tsp. (dry)
• Water – 140 ml
• Wheat flour - 260 g
• Salt - 0.5 tsp.
• Honey - 1 tbsp.
• Vegetable oil - 2 tbsp.

General information:

• Cooking time: 20 minutes
• Servings: 6 servings

Cooking step by step:

1. Measure out the required amount of warm boiled water. Take warm water, not hot. If you put your finger in the water, it should feel nice, not hot. Dissolve honey and add dry yeast.
2. Leave the liquid for 10 minutes in a warm place. The mixture should foam, this is a good sign - the yeast is of good quality and the dough will be perfect.
3. Sift the flour into a bowl, add salt, make a small hole in the center and pour in water with dissolved yeast and honey, add vegetable oil.
4. Gather the flour towards the center and mix all the ingredients with your hands.
5. Knead the elastic and soft dough for 7-8 minutes. The dough will easily come away from your hands, and you will understand that you have kneaded it enough.
6. Now you need to give the dough time to rise - 30 minutes will be enough. Place the dough in a warm and quiet place.

Be sure to drape a clean towel over the dough to keep the surface soft.

1. At this stage, you can turn on the oven to warm up and the warm air from it will help the dough to increase. The dough ball should become twice as large.
2. Divide the dough into 2 even parts and use your hands to spread one part of the dough into a layer. We recommend taking the bottom of a springform pan, grease it with a drop of vegetable oil and spread the dough, forming a side with your fingers. The finished pizza will be the correct shape and will not burn.

You can do it more traditionally - add a little flour, roll out a circle of the desired size with a rolling pin and place it on parchment paper and on a baking sheet. Adjust the thickness of the cake as desired, I like it thinner (about 3 mm).

Yeast-free dough without eggs

Below is one of the pizza dough recipes we tried. We would like to note that we wanted the dough to be thin, slightly crispy, like real Italian pizza. Hence this recipe, it is without yeast and eggs.

Ingredients:

• Olive (or other vegetable) oil – 1/3 cup
• Low-fat kefir – 1/2 cup
• Sugar – 2 tbsp
• Salt – 1 teaspoon
• Flour - about 1.5 cups
• Soda – ½ teaspoon

General information:

• Cooking time: 20 minutes
• Servings: 6 servings

Preparation

Prepare the dough. Kefir must be mixed with soda and left for 5-10 minutes. In the meantime, you can sift the flour. Add sugar, salt and vegetable oil to kefir and soda, mix, then start adding flour into the dough a little at a time, stirring constantly (this can also be done in a food processor). It is necessary to add flour until the dough begins to stick well to your hands, but it should be quite soft and elastic. If you overdo it with flour, the dough will turn into an overly crispy crust that will have little in common with a pizza base, although it will also be tasty.

After the dough is kneaded, place it under film and put it to “rest” in the refrigerator for half an hour. After this, you can work with the dough and prepare the pizza.

But you can prepare a wide variety of pizza: just margherita, vegetable, and cheese - the flight of imagination is inexhaustible! To do this, you will need red sauce, which you can prepare yourself, your favorite cheese (preferably mozzarella and Parmesan) and all kinds of fillings.

Mayonnaise dough without eggs

This yeast dough with mayonnaise without eggs turns out to be extremely tasty and nutritious, despite its non-canonical recipe, it amazes with its taste and consistency.

Ingredients

• three stacks flour;
• 30 g dry yeast;
• 30 g sugar;
• 125 ml mayonnaise;
• 30 g salt;
• drinking water – stack.

General information:

• Cooking time: 30 minutes
• Servings: 4 servings

Preparation

Pour the yeast with warm drinking water, stir slightly and leave for 20 minutes so that it “wake up”. Pour the previously sifted flour into a separate deep container. We make a recess in it in the center. Pour water with yeast into flour. Salt, add granulated sugar and mayonnaise. Stir well, place on a table sprinkled with flour, and begin to knead the dough with your hands, periodically adding flour. You should get a soft dough. Roll out into a thin cake, place in a mold or in a frying pan. Place the filling on top and bake.

Dough without eggs with milk

The base can be thin, crispy or fluffy, soft - it depends on your preferences and taste. The filling can be made from any set of products, but the base tastes best from yeast dough.

Ingredients:

• 500 grams of premium wheat flour + 50 grams. for table topping.
• 150 ml milk.
• 150 ml boiled water.
• one teaspoon of dry yeast.
• two teaspoons of granulated sugar.
• one teaspoon of table salt.
• two tablespoons of olive oil.

General information:

• Cooking time: 40 minutes
• Servings: 5 servings

Preparation

Add salt, sugar, yeast to the bowl with flour. Mix the mass. Don't forget to sift the flour through a sieve. Heat cow's milk to 30 degrees, pour into flour, mix. You can stir with any device, the main thing is to do it carefully.

Add vegetable oil, stir again. Pour in warm water. Stir until no dry flour remains. You need to mix it with your hands, trying to collect all the flour crumbs into a single mass. When the mass is plastic and stops crumbling, the batch is ready. Now we need to give him time to come.

Place a lump of dough in a bowl, cover with cling film. If the room is not very warm, you can additionally cover it with a kitchen towel.

To ferment the dough, a certain temperature and the absence of drafts are necessary, otherwise the fermentation process will not begin.

After 35–40 minutes, the dough should “rise,” that is, approximately double in volume.

It takes a little longer to prepare yeast dough than fresh dough, but the baked goods turn out much tastier. The reward for your work will be a ruddy, fluffy pizza. This recipe can also be suitable for baking non-sweet pies filled with meat, vegetables or cottage cheese.

Dough with sour cream without eggs

Among other things, I simply recommend taking note of the recipe for this sour cream dough - with it you can prepare not only delicious pizza, but also open-faced pies, cakes, and fried pies. Well, be sure to try the pizza - the dough is excellent: you don’t have to wait for it to rise, everything is prepared quickly and simply, it turns out decently and wonderfully.

Ingredients:

• 2 cups of flour;
• 1 glass of sour cream;
• 1/2 tsp. soda;
• 1/2 tsp. salt;
• 2 tbsp. l. vegetable oil.

General information:

• Cooking time: 25 minutes
• Servings: 5 servings

Preparation

Measure sour cream into a bowl, add butter and salt. Stir until smooth. In a separate bowl, mix flour and soda. Combine both masses and quickly knead into a homogeneous dough. Under no circumstances should you knead for a long time - the soda will quickly react with the acidic medium, all the air will escape, and the dough will turn out rubbery and dense. The less you play with it, the better. The less flour it takes from you, the better. And the sooner you cook it, the better.

Well, that's it, there will be no more instructions. Round and roll into a layer. Spread the sauce on top, lay out the filling, and sprinkle with cheese. Bake at 180 degrees for about 15 minutes. Ready. The dough turns out finely porous, soft, pleasant and quite palpable.

Batter without eggs

Ingredients:

• wheat flour – 0.25 kg;
• kefir – 0.25 l;
• starch – 30 g;
• soda – 3 g;
• salt – 3 g;
• sugar – 3 g.

General information:

• Cooking time: 25 minutes
• Servings: 5 servings

Cooking step by step

1. Sift the flour, mix it with other dry ingredients (starch, soda, sugar and salt).
2. Remove the kefir from the refrigerator in advance so that by the time you prepare the dough, it has time to warm up to room temperature.
3. Pour the kefir into a bowl. Pour the dry mixture into it and mix well. It is important to ensure that the dough becomes homogeneous, without flour lumps.

The dough is poured into a mold, the filling is placed on top of it, covered with sauce and cheese, and baked until done. Check the readiness of the base with a toothpick. If the wooden stick remains dry after dipping into the dough, the pizza is ready.

Batter for pizza in a frying pan without eggs

When you need to quickly prepare delicious pizza for breakfast or dinner, you can do it not in the oven, but in a frying pan. To do this, you will have to knead a special batter, into which you also do not need to put eggs.

You will need:

• 1 tbsp. a spoonful of regular potato starch;
• from 1 to 1.5 cups of flour (from 200 to 300 grams, which will be determined during kneading);
• 1 cup (200-250 milliliters) low-fat kefir;
• half a teaspoon each of soda, salt and sugar.

Cooking method:

1. Mix soda with kefir and wait a couple of minutes for quenching to occur.
2. Add salt, sugar and starch there.
3. Stir.
4. Without ceasing to stir, add the pre-sifted flour in measured doses.
5. Let the flour swell and the dough rest for 15-20 minutes.

All of the above recipes are an excellent alternative to dough with the addition of eggs, as they cook quickly, and the resulting pizza base is absolutely in no way inferior in taste and quality to analogues prepared with eggs or egg powder.

How to cook pizza

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An eggless skillet pizza recipe starts with creating the dough.

Using a mixer or whisk, mix the ingredients for it - mayonnaise and flour. The consistency we need is approximately the same as for pancakes.

Let's prepare the ingredients for the filling. Let's wash those that need it. Peel and chop according to your taste. It is better to cut everything into small cubes. Chop the onion as finely as possible. It is permissible to cut tomatoes into cubes or thin slices. You can turn slices into slices. We grate the cheese using a grater of any fraction.