Greek salad without olives with soy sauce. Dressing for Greek salad is a classic recipe. Dressing option with soy sauce

Home Salad sauces

A Greek salad includes everything grown and made in Greece: feta cheese, olives, herbs, fresh vegetables, olive oil, tomatoes and oregano. In sunny Greece this salad is simply called “Country Salad”. This is quite understandable, since its composition is very simple and includes everything that can be found at hand by a Greek peasant. The composition may vary and include different amounts of ingredients in different recipes. Refueling plays an important role. Its main task is to highlight the taste of fresh vegetables and add a little piquancy to them. In this article we will talk about how you can prepare Greek salad dressing and what recipes there are.

How to make Greek salad dressing - 15 varieties

Classic Greek salad dressing
Sauce for Greek salad with garlic
Original yogurt dressing for Greek salad
Dressing for Greek lard using balsamic vinegar
French Greek Salad Dressing
Soy sauce dressing for Greek salad
Herb Dressing for Greek Salad
Dressing for Greek salad based on mayonnaise
Dressing for Greek lard with basil
Easy Greek Salad Dressing
Dressing for Greek lard with egg yolk
Quick Greek Salad Dressing
Greek Salad Dressing with Nutmeg
Sauce for Greek salad with nuts and thyme
Greek salad dressing with spices

How to prepare Greek salad

Among the distinctive features of this variation of a well-known dish is the use of lime instead of the usual lemon.

You will need:

3 tomatoes;
20 gr. lettuce leaves;
150 gr. Feta cheese;
100 gr. arugula;
1 tsp. oregano;
1/3 tsp. ground pepper;
1 sweet pepper;
200 gr. cucumbers;
100 gr. olives;
1/2 lime;
5 tbsp. l. olive oils;
2 tbsp. l. soy sauce.

Greek salad dressing with soy sauce:

The seeds are removed from the pepper very carefully so as not to damage its integrity, the fruit is washed well, and then cut into pieces.
The tomatoes are washed and cut into thin slices.
Rinse the cucumbers and cut into pieces.
The cheese is crushed to size with the rest of the ingredients.
Rinse the arugula and salad and tear it into pieces by hand.
The products are combined in a salad bowl, olives are added.
The juice is squeezed out of the lime and mixed with sauce, oil and spices.
The salad is poured with dressing, mixed and served to guests.

Tip: the dish will be no less original if you replace the salad greens with Chinese cabbage.

Classic Greek salad dressing

The list of ingredients and method of preparation are so simple that you can remember them the first time.

Ingredients:

Olive oil – 200 g
Lemon juice – 100 g
Dried oregano
Salt
Pepper

Cooking method:

The classic recipe is to mix olive oil and lemon juice in a 2:1 ratio.

After mixing the oil and lemon juice, add a pinch of oregano. Salt and pepper.

That's all. Regardless of whether all the ingredients in the salad are met, such a dressing will highlight the taste of the salad in the best possible way.

Sauce for Greek salad with garlic

The base for Greek salad dressing is almost always olive oil and oregano seasoning. You can diversify and add new colors to the taste by adding various ingredients, for example, garlic.

Ingredients:

Oregano - 1 tsp.
Garlic - 2-3 cloves
Mustard - 0.5 tsp.
Red wine vinegar - 0.25 tbsp
Olive oil - 0.5 tbsp
Salt
Pepper

Cooking method:

Press the garlic through a garlic press.

If you don’t have a garlic press or a special press, you can finely chop the garlic and then grind it.

Mix the garlic pulp with salt, pepper, oregano, mustard and vinegar.

Without ceasing to stir, pour olive oil in a thin stream.

Let the dressing sit for half an hour at room temperature.

How to make Greek salad dressing at home - 19 varieties

The most common type of sauce for Greek salad.

Ingredients:

Lemon juice
Olive oil
Salt pepper
Oregano

Preparation:

Lemon juice and olive oil must be mixed in a 1:2 ratio, depending on the amount of salad. Beat the mixture well with a whisk, add salt and pepper. You can add a little oregano to the finished sauce.

Use only the highest quality balsamic vinegar for this dressing.

Ingredients:

Balsamic vinegar - ¼ cup
Brown sugar - 2 teaspoons
Chopped garlic - 1 tablespoon
Salt pepper
Olive oil - ¾ cup

Preparation:

Whisk balsamic vinegar, sugar and garlic using a whisk, add salt and pepper to taste. Stirring constantly, slowly pour in the olive oil. You need to try to keep the mass homogeneous. Pour the resulting sauce over the salad.

A simple and inexpensive sauce for Greek salad.

Ingredients:

Olive oil – 50 ml
Lemon - ½ piece
Oregano

Preparation:

Squeeze the juice from the lemon and add olive oil to it. Add salt to taste. Then add chopped oregano and mix the sauce well.

Squeeze the lemon juice through a strainer to avoid getting any seeds or pieces of pulp.

It cooks quickly and complements the salad perfectly.

Ingredients:

Soy sauce - 2 tablespoons
Olive oil - 4 tablespoons
Lemon juice - 2 tablespoons
Honey - 1 tablespoon

Preparation:

Mix liquid honey and soy sauce, stir well until the honey is completely dissolved. Then add lemon juice and mix well again. Constantly stirring the sauce, pour in the olive oil and stir the sauce until a homogeneous mass is obtained.

With this sauce the salad turns out especially tender and delicious.

Ingredients:

Dry oregano - 1 teaspoon
Garlic - 2 cloves
Dijon mustard - ½ teaspoon
Salt pepper
Red wine vinegar - ¼ cup
Olive oil - ½ cup

Preparation:

In a small bowl, mix garlic, oregano, mustard, vinegar, salt and pepper; first pass the garlic through a press. Without stopping stirring, add olive oil. After obtaining a homogeneous mass, let the dressing sit for at least 30 minutes.

A very unusual and tasty salad sauce.

Ingredients:

Balsamic vinegar
Olive oil
Soy sauce
Dijon mustard
Pepper, salt

Preparation:

Mix two tablespoons with one tablespoon of balsamic vinegar and stir. Add ½ tablespoon soy sauce and pepper. Next, add a teaspoon of mustard and a teaspoon of honey, salt to taste. Mix well.

This sauce gives the salad a very good, pleasant and delicate taste.

Ingredients:

Olive oil - ¼ cup
Lemon juice - ¼ cup
Garlic - 1-2 cloves
Honey - 1 tablespoon
Mayonnaise - 2 tablespoon
Red wine vinegar - 1-2 teaspoons
Salt pepper

Preparation:

Finely chop the garlic with a knife; if you have a press, it is better to pass it through it. Then mix garlic with mayonnaise, salt and honey, beat until smooth. Without stopping whisking, gradually add olive oil and lemon juice. The last ingredient is red wine vinegar. To ensure the dressing reaches the desired consistency, leave it in a cool place.

The combination of honey and mustard gives the salad a unique taste.

Ingredients:

Honey - 1 tablespoon
Vegetable oil - 5-6 tablespoons
Mustard - 1-2 teaspoons
Garlic - 3-4 cloves
Juice of one lemon

Preparation:

Pass the garlic through a press and mix with the rest of the products. Beat the mixture well with a whisk and you can season the salad.

Perfectly emphasizes the taste of vegetables.

Ingredients:

Olive oil - ½ cup
Lemon juice - ¼ cup
Garlic - 1 clove
Oregano - 1 teaspoon
Salt - ½ teaspoon
Black pepper - ½ teaspoon

Preparation:

Squeeze the garlic through a press, add oregano, salt and pepper. Pour in olive oil and lemon juice. This whole mixture must be mixed well until smooth.

Basil makes this dressing incredibly flavorful.

Ingredients:

Olive oil - 3 tablespoons
Lemon juice - 1 tablespoon
Sweet mustard - ½ teaspoon
Garlic - 1 clove
Oregano
Basil
Salt pepper
Spices to taste

Preparation:

Just mix all the products using a blender and season the salad before serving.

The unusual composition gives an equally original taste.

Ingredients:

Boiled yolk - 2 pcs
Olive oil – 100 ml
French mustard - 100 ml

Preparation:

Grind the boiled yolks with a fork until smooth, add olive oil and mustard and beat well with a whisk; if you have a blender, it is better to use it. If you want the mustard seeds to remain intact, then add the mustard at the end and beat the yolks only with butter.

The sauce will give the salad a richer aroma and pronounced taste.

Ingredients:

Olive oil - 4 tablespoons
Lemon juice - ½ lemon
Pepper

Preparation:

Just mix the oil, juice and pepper and season the salad with sauce.

The salad with this sauce turns out very tasty and aromatic.

Ingredients:

Olive oil - ¼ tablespoon
Lemon juice - ¼ tablespoon
Garlic - 1 clove
Honey - 1 tablespoon
Wine vinegar - 2 teaspoons
Mayonnaise - 2 tablespoon
Ground nutmeg
Ground cardamom
Salt pepper

Preparation:

Pass the garlic through a press or chop it, mix with mayonnaise. Then add honey, salt and spices, mix well. Without stopping stirring, add olive oil. Finally add lemon juice and wine vinegar and mix well again.

A very aromatic and spicy dressing for Greek salad.

Ingredients:

Soy sauce - 3 tablespoons
Olive oil - 6 tablespoons
Lemon juice - 3 tablespoons
Honey - 1 tablespoon
Khmeli-suneli

Preparation:

Mix honey with soy sauce until it is completely dissolved, add lemon juice and mix well. Then, whisking, pour in olive oil. You can dress the salad.

To prepare sauces, it is better to use liquid honey, for example, May honey.

Very aromatic and tasty dressing for Greek salad.

Ingredients:

Yogurt without additives - 125 ml
Mustard seeds - 1 teaspoon
Honey - 1 teaspoon
Salt, pepper - to taste
Lemon juice - ½ lemon (can be replaced with balsamic or apple cider vinegar)

Preparation:

Mix all ingredients, adding lemon zest if desired. The dressing should be a nice yellow hue. You can dress it like Greek salad or any other type of salad.

Gives quite an interesting taste to the salad.

Ingredients:

Olive oil – 200 ml/1 glass
Sweet mustard - 2 teaspoons
Honey - 1.5 teaspoons
Balsamic vinegar - 3 teaspoons
Lemon juice - ½ tablespoon
Basil, salt, cheese to taste
Garlic - 1 clove

Preparation:

Mix oil, vinegar, lemon juice and honey. Pass the garlic through a press or chop with a knife. Add garlic, salt and mustard to the sauce. Using a whisk, mix everything until smooth. Before serving the salad, add basil and pieces of cheese to the sauce and season the salad.

This sauce came with the salad from Greece. It is versatile and goes well with many dishes.

Ingredients:

Thick sour cream - 1.5 cups
Cucumber – 2 pcs.
Garlic - 4-7 cloves (depending on size)
Wine or apple cider vinegar - 80 ml
Olive oil - 2 tablespoons
Dill, pepper, salt
Vegetable oil - 2 tablespoons

Preparation:

Peel the cucumbers and grate them on a fine grater. Squeeze out the water a little and add salt. Squeeze the garlic through a garlic press or chop it with a knife. Mix cucumber, sour cream, garlic, dill, pepper and vinegar. At the end add olive and vegetable oil. If desired, you can add red pepper.

Worcestershire dressing is what makes this sauce so unique.

Ingredients:

Olive oil – 100 ml
Oregano - ½ tablespoon
Vinegar - 1 tablespoon
Worcestershire sauce – 30 gr
Sugar - 1 teaspoon
Salt pepper
Garlic - 2 cloves

Preparation:

Pass the garlic through a garlic press or finely chop it with a knife. Mix all ingredients and place in a jar. Close the jar with a lid and shake well. Now the sauce should sit for two days at room temperature. Shake the jar well before dressing the salad.

Very delicate sauce with the addition of Feta cheese.

Ingredients:

Shredded Feta cheese – 50 gr
Garlic - 1 clove
Mayonnaise - 50 gr
Red wine vinegar - ¼ tablespoon
Oregano - ½ teaspoon
Worcestershire sauce - 1 tablespoon
Vegetable oil - 40 ml

Preparation:

Peel and chop the garlic with a knife; you can pass it through a garlic press. Mix all ingredients and bring to a homogeneous mass using a blender or whisk. This sauce needs to steep, so it is recommended to prepare it a day before use. Pour the prepared sauce over the salad and sprinkle with small pieces of Feta cheese.

We can safely say that Greek salad is one of the most popular and favorite dishes. It can be found in almost every restaurant, and many housewives prepare it at home. There is nothing complicated about it, and the ingredients included in its composition are available all year round and do not require large financial outlays. But the whole secret of the salad lies in its dressing. Thanks to it, vegetables acquire their aroma and unique taste. After all, by changing the ingredients of the sauce or adding a new component, the usual taste of the salad will sparkle with new colors.

This salad appeared in Greece, which is why it got its name. It includes everything that the land of this country is rich in: fresh vegetables, olives, olive oil, oregano, feta. Initially, it was prepared in peasant families. The classic salad consists of coarsely chopped vegetables, dressed with olive oil, lemon and oregano, and topped with a whole piece of feta. Despite its dietary characteristics, this salad is very filling (thanks to olive oil and cheese) and rich in a variety of nutrients.

Original yogurt dressing for Greek salad

This dressing option is suitable for any fresh or leaf salad. It can be used not only for Greek salad, and was not originally invented for it at all. But the taste of this salad goes perfectly with it. And the usual set of vegetables and Feta begins to play with completely new and bright colors.

Ingredients:

Yogurt without additives - 120 ml
Mild mustard - 2 tsp.
Honey - 1 tsp.
Salt
Pepper
Lemon juice to taste
You can add lemon zest
Garlic optional

Cooking method:

Mix yogurt and mustard in a bowl.

Add honey.

Add spices.

Then add lemon juice and zest.

Mix everything thoroughly. You can do this using a whisk or blender.

You can see more details about the recipe here:

Greek salad with soy sauce and chicken

Initially, the dish did not include chicken meat, but you don’t always want a light snack. Sometimes you want to treat yourself to not only a tasty and healthy, but also a satisfying salad.

You will need:

0.5 kg. chicken meat;
3 tomatoes;
2 cucumbers;
100 g Feta cheese;
2 tbsp. l. balsamic vinegar;
3 tbsp. l. olive oils;
2 tbsp. l. soy sauce;
1/4 tsp. salt;
1/4 tsp. ground pepper.

Cooking steps:

Wash the meat, cut into pieces, which must be immersed in balsamic vinegar and marinated in it for at least half an hour with occasional stirring.
Place the marinated fillet on the grill and fry until golden brown.
Wash the cucumbers and tomatoes and cut into pieces.
Remove the olives from the jar.
Cut the cheese or break it into pieces with your hands.
Mix oil and soy sauce, add spices.
Place all the ingredients in a salad bowl, pour over the dressing and stir.

Soy sauce has long gained popularity. It is used everywhere, both in the professional kitchen and at home. This trend has not escaped the Greek salad, in which this seemingly simple sauce works real miracles. We are often asked: “Greek salad - how many calories?” Thanks to the light ingredients in the composition, the dish can be consumed even by people on a diet.

Even the laziest housewife can prepare the sauce for Greek salad at home, as well as the salad itself. The recipe is very simple and does not include many ingredients. Here we use familiar products that can be found in every refrigerator. There are many salad dressings. They are all similar in composition, but individual components change their taste. You can try several options to choose the dressing to your liking.

The dressing for Greek salad should be minimalistic so that it does not overwhelm the taste of fresh vegetables.

Dressing for Greek lard using balsamic vinegar

If you decide to make a salad dressing using balsamic vinegar, it is important that it is of high quality. Otherwise, you risk ruining the entire dish.

Ingredients:

Balsamic vinegar - 0.25 tbsp
Brown sugar - 2 tbsp.
Garlic - 1-2 cloves
Salt - 0.5 tsp.
Pepper - 0.5 tsp.
Olive oil - ¾ tbsp

Cooking method:

Beat vinegar with sugar and garlic.

Add salt and pepper.

Without ceasing to stir, pour in olive oil in a thin stream.

It is important to ensure that the sauce does not curdle. Add the oil gradually so that the sauce has a uniform consistency.

With balsamic vinegar

Despite the fact that many recipes for salad sauces in Greek cuisine actively use wine or apple cider vinegar, dressing with balsamic vinegar differs from its analogues in the nuances of its preparation technology. The main thing is to use high-quality balsamic vinegar. Otherwise, the dish will be spoiled.

For it you will need:

olive oil - 150 ml;
balsamic vinegar - 50 ml;
brown sugar - 1 tbsp. l;
garlic - 1 clove;
salt and spices to taste.

Preparation:

Whisk balsamic vinegar, sugar and crushed garlic;
Add spices;
Add oil while continuing to whisk the sauce.

Once the dressing has become evenly thick, you can pour it over the salad.

French Greek Salad Dressing

This dressing also goes well with Greek salad. But if desired, it can be used for other vegetable salads. It cooks very quickly. The whole process will not take more than 10-15 minutes.

Ingredients:

Olive oil - 3 tbsp.
Vinegar 6% - 1 tbsp.
Honey - 1 tsp.
Garlic - 1 clove
Salt
Pepper

Cooking method:

Finely chop the garlic.

Add honey, vinegar, pepper and salt. Stir until smooth.

Without ceasing to stir, pour in olive oil in a thin stream.

More detailed process and cooking tips here:

Making Greek salad at home

Even the Greeks cannot afford such a luxury as balsamic vinegar. It is added to the dressing only in exceptional, especially special occasions. Of course, the taste of such a dish exceeds all expectations.

Greek salad - ingredients:

2 tomatoes;
2 cucumbers;
2 cloves of garlic;
2 tbsp. l. balsamic vinegar;
1/4 tsp. ground pepper;
80 gr. olives;
1 onion;
100 gr. lettuce leaves;
3 tbsp. l. soy sauce;
4 tbsp. l. olive oils;
1/4 tsp. Sahara.

How to make Greek salad at home:

Wash the cucumbers and tomatoes, dry with a towel and cut into large pieces.
Peel the onion and chop into half rings.
Rinse the lettuce leaves and chop them into pieces with your hands.
Remove the olives from the jar.
Mix soy sauce with balsamic vinegar, add oil and necessary spices, including salt and sugar and, of course, crushed peeled garlic.
Place the ingredients in the most suitable container and fill with dressing. Mix.

We also recommend trying the recipe for making a classic Greek salad with feta cheese.

Soy sauce dressing for Greek salad

One option for preparing the dressing could be soy sauce. The taste is somewhat unusual for a Greek salad, but it’s worth a try. Very simple and very tasty. The dish begins to play with new colors.

Ingredients:

Soy sauce - 3 tbsp.
Olive oil - 5 tbsp.
Lemon juice - 2 tbsp.
Honey - 1 tbsp.

Cooking method:

Mix honey with soy sauce. Bring until smooth.

If you only have hardened honey at home, you can “melt” it in a water bath.

Add half the lemon juice and stir.

Gradually, without ceasing to stir, add olive oil.

At the end, add the remaining lemon juice.

How to prepare Greek salad, sauce

Mozzarella is not inferior in taste to Feta cheese. In addition, among the advantages of the product is a denser consistency.

You will need:

25o gr. mozzarella cheese;
1 bell pepper;
3 tomatoes;
2 cucumbers;
20 gr. lettuce leaves;
2 tbsp. l. soy sauce;
2 tbsp. l. lemon juice;
1 tsp. Italian herbal mixtures;
15 olives;
7 tbsp. l. olive oils;
1/4 tsp. ground pepper.

Delicious Greek salad dressing:

The first thing to do is prepare the dressing. To do this, mix the oil, spices and naturally the sauce well.
Wash the cucumbers and tomatoes, dry with a towel and cut into large pieces.
Cut the mozzarella into cubes in the same way as other products.
Remove the olives from the jar.
Rinse the lettuce leaves and place on the bottom of the salad bowl.
Place the ingredients on lettuce leaves, add the dressing and mix gently.
Before serving, if desired, you can decorate the appetizer with lemon slices and fresh herbs.

Herb Dressing for Greek Salad

Ideally, all the herbs used in the preparation of this dressing are not dried, but natural!

Ingredients:

Unrefined olive oil – 100 ml
Juice of half a lemon
Basil - 1 tsp.
Rosemary - 0.5 tsp.
Oregano - 1 tsp.

Cooking method:

Mix spices with olive oil.

Without ceasing to stir, pour in lemon juice.

Add salt and pepper if desired.

Dress the salad just before serving.

More details can be seen here:

Greek salad dressing

Salad seasoning is a dry set of spices for dressing vegetable salads. Most often, all-purpose seasonings are used, which can be sprinkled on the finished dish by adding oil or vinegar.

In Greece, special salad mixes are sold. In Russia, a special seasoning is produced by the company Kotani (Hungarian: Kotanyi), an Austrian manufacturer of spices and seasonings.

Please note that the Italian herb mixture does not contain salt, but the French herb mixture does. If these mixtures are also not available to you, then you can take one or two herbs - definitely dried oregano (oregano) and thyme. Salt and pepper to taste.

The Italian herb mixture has no salt, but the French herb mixture does. If these mixtures are also not available to you, then you can take one or two herbs - definitely dried oregano (oregano) and thyme. Salt and pepper to taste.

Many recipes recommend adding basil. But basil is not very suitable for this salad; it is better to use it for salads where the main ingredient is tomatoes.

To prepare ordinary vegetable salads, just add olive or sunflower oil, various herbs, lemon juice, sour cream, and mayonnaise. But to make it aromatic, with a rich, piquant taste, aromatic herbs, which are often included in salad dressings, are well combined.

Historical fact! Even the Romans added olive oil, honey, vinegar, onions, herbs, peppermint, and garlic when preparing salads.

Dressing for Greek salad based on mayonnaise

An ingredient that is accessible to everyone and always at hand is mayonnaise. We use it for different salads. Why not tuck into Greek with it?

Ingredients:

Olive oil - 0.25 tbsp
Lemon juice - 0.25 tbsp
Garlic - 1 clove
Honey - 1 tbsp.
Mayonnaise - 2 tbsp.
Red wine vinegar - 1 tsp.
Salt
Pepper

Cooking method:

Finely chop the garlic and crush it lightly with a knife to release its juice.

Add honey and mayonnaise to the garlic and mix. Add salt.

While stirring, add olive oil and lemon juice to the mixture.

At the end add a drop of wine vinegar.

The most delicious Greek salad

This recipe is as close as possible to the traditional one. What kind of cheese is added to Greek salad? Feta is an invariable attribute of a gourmet dish. But the dressing is different; it also contains soy sauce.

Ingredients for Greek salad:

150 gr. Feta cheese;
2 tomatoes;
2 cucumbers;
1 sweet pepper;
1 onion;
10 olives;
1/2 lemon;
10 gr. lettuce leaves;
1/4 tsp. ground pepper;
1/4 tsp. oregano;
4 tbsp. l. olive oils;
2 tbsp. l. soy sauce

How to make Greek salad - recipe:

Wash the cucumbers and tomatoes, dry with a towel and cut into large pieces.
Rinse the pepper, remove the stem and seeds, chop.
Peel the onion and chop into half rings.
Remove the olives from the jar and cut into rings.
Cut the feta into cubes.
Squeeze the juice out of the lemon and mix with soy sauce, oil and spices.
Rinse the lettuce leaves and tear them into pieces with your hands.
Combine the ingredients, pour over the dressing and stir.

We also advise you to prepare a Greek salad with fetaxa to decorate the table.

Dressing for Greek lard with basil

Very easy to prepare dressing. Basil will add additional flavor and piquancy to the dish.

Ingredients:

Olive oil - 3 tbsp.
Lemon juice - 1 tbsp.
Sweet mustard - 0.5 tsp.
Garlic - 1 clove
Oregano
Basil
Salt
Pepper

Cooking method:

Place olive oil, lemon juice, mustard, peeled garlic and spices in a blender bowl. Using a blender, beat the ingredients. Serve the dressing chilled with the salad.

Easy Greek Salad Dressing

A very simple recipe to prepare, including a minimum of ingredients. However, this option is worth considering. The taste is very pleasant and goes well with all fresh salads. Including, it is an excellent addition to the composition of Greek salad.

Ingredients:

Balsamic vinegar - 0.5 tbsp.
Olive oil - 1 tbsp.
Salt
Pepper
Spices to taste

The cooking method is very simple:

Mix all the ingredients and let it brew.

More details about this gas station here:

Dressing for Greek lard with egg yolk

Vegetables allow you to be creative in mixing ingredients. One of the options for preparing the dressing can be boiled yolk.

Ingredients:

Egg - 2 pcs
Mustard with grains - 100 g
Olive oil – 100 ml

Cooking method:

Hard boil the eggs and let cool.

Separate the yolks; no whites are needed.

Mash the yolks and beat with olive oil. Add mustard and beat again.

It's better to use a blender. If you want whole grains to remain in the dressing, then you should beat the yolks with butter, and then add mustard and stir with a whisk or fork.

Quick Greek Salad Dressing

Sometimes a couple of classic ingredients are enough to make a salad delicious. In this version of the dressing, their set is extremely small, but it is olive oil, spices and garlic that give this salad a pleasant taste, spice and aroma of olives.

Ingredients:

Olive oil - 0.5 tbsp
Salt - 1 tsp.
Garlic - 1 clove
Pepper
Spices to taste

Cooking method:

Crush the garlic with a garlic press.

Add salt, stir.

Add olive oil, spices, stir.

Let it brew and dress the salad.

Read more about preparing the salad and its sauce here:

What to dress Greek salad with

Dressing with herbs

A bunch of leaf celery;
A bunch of basil (parsley or dill);
Spinach - 100 g;
Garlic - 4 - 5 cloves;
Walnut kernels - 100 g;
Pepper - to taste;
Salt - to taste;
Olive oil - 3/4 cup.

It is beneficial to dress the salad only after serving portions. This way you can keep the slices in the refrigerator longer if your family doesn’t get enough of the vitamin happiness at one time.

Step by step recipe:

Tear or chop the greens;
Cut the garlic cloves into pieces;
Beat all ingredients in a blender;
Add pepper and salt;
Infuse the sauce and dress the salad before serving.

For those who don’t know what they season the salad with, you can also use a special sauce made from wine and olive oil with the addition of herbs and balsamic vinegar.

Greek Salad Dressing with Nutmeg

Some people like a combination of nuts and vegetables. This can be a very tasty combination and will pleasantly surprise you.

Ingredients:

Olive oil - 0.25 tbsp
Lemon juice - 0.25 tbsp
Garlic - 1-2 cloves
Honey - 1 tbsp.
Wine vinegar - 1 tbsp.
Mayonnaise - 2 tbsp.
Ground nutmeg
Ground cardamom
Salt
Pepper

Cooking method:

Finely chop the garlic.

Add mayonnaise and mix.

Add spices and honey.

Without ceasing to stir, pour in olive oil in a thin stream.

Then lemon juice.

Make sure that the sauce does not separate.

At the very end add a little wine vinegar.

With mayonnaise

Olive oil mayonnaise works best in mayonnaise sauce for Greek salad. But if you wish, you can use any mayonnaise.

What to take:

olive oil - 50 ml;
lemon juice - 50 ml;
garlic - 1-2 cloves;
liquid honey - 1 tbsp. l;
mayonnaise - 2 tbsp. l;
red wine vinegar - 2 tsp;
pepper and salt to taste.

How to do:

Mix crushed garlic with mayonnaise, honey and salt;
Without ceasing to stir, pour olive oil into the base of the sauce, and then lemon juice;
At the last stage, vinegar is added to the mass, after which everything is thoroughly mixed.

The finished sauce is put into the refrigerator for a short time and served chilled.

Cook wings in mustard-honey sauce - it's tasty and unusual.

Take note of this interesting recipe for chicken gizzards in sour cream.

Read how to deliciously cook charlotte with apples on kefir in a slow cooker.

Sauce for Greek salad with nuts and thyme

The base for Greek salad dressing is olive oil. There are a huge number of variations of the classic recipe based on it. And each cook or housewife adds their own “zest”. For example, the highlight of a Greek salad can be pine nuts or almonds. This salad goes perfectly with them.

Ingredients:

Olive oil - 8 tbsp.
Lemon (small) - 1 pc.
Pine nuts - a handful
Oregano - 1/3 tsp.
Thyme - 1/3 tsp.

Cooking method:

Squeeze lemon juice into olive oil.

Add oregano and thyme.

Stir and let it brew.

Add nuts.