Baking with tangerines: preparing for the New Year's table. Discussion on LiveInternet

Do you like tangerines? I just love them! And today I invite all fans of this citrus fruit to prepare an amazing charlotte. Yes, yes, from tangerines in combination with various additives - apples, chocolate and bananas.

Interesting? I was also surprised to read such recipes. But that is until I decided to make this excellent dessert with my own hands.

Therefore, if you are still confused about the main ingredient, and for you charlotte is only apples, I suggest you reconsider your opinion about this baking. But enough words, let's get down to business, because we've already been waiting for the first recipe!

Charlotte with tangerines and apples - recipe

Let's start with the simplest thing. And almost familiar. Cooking charlotte with tangerines and apples is not only simple. but also incredibly pleasant - there is such a smell in the kitchen that it’s just MMMMMMM!

What you will need:

flour – 250 g,
egg – 2 pcs.,
sugar – 150 g,
baking powder – 1 sachet,
starch - 1 tbsp. l.,
tangerines, apples – 2 pcs.

All foods should be at room temperature, so remove them from the refrigerator in advance.

How to cook

Our first layer will be apples. They need to be peeled, cut into thin slices and placed in a baking dish.

Pre-grease the pan with oil or line it with baking paper.

Now we will prepare the dough. We will need a large cup. We break the eggs into it, pour in all the sugar and start beating. It is necessary to achieve a lush, good foam.

Sift the flour separately, and do not forget to mix it with baking powder. Now carefully add the flour in small portions into the cup with the beaten eggs. Stir with a spatula from bottom to top - this will help maintain the splendor of our baked goods.

Pour the finished dough into the mold - on top of the apples and smooth it out.

Peel the tangerines. Divide into slices, carefully remove the white layers. Roll each one in starch and place it on the pie, pressing down slightly with your finger.

Bake until done at 180 degrees. This will take approximately 50 minutes. Remove from the oven, let cool slightly, sprinkle with powdered sugar. Serve, cut into portions.

Charlotte with tangerines - a delicious New Year's pie recipe

Let's get down to business and prepare a juicy and tender delicacy with a pleasant citrus aroma and light sourness. Tangerine charlotte is a real New Year's pie, so airy, tasty and beautiful.

Baking that you definitely need to prepare for the New Year or Christmas to please your family and invited guests. The recipe is to die for! It's easy and quick to prepare, and the results are always excellent. Now see for yourself.

Ingredients:

How to cook charlotte with tangerines

Note to the owner! To ensure that the cake does not fall during baking and is fluffy, you need to use room temperature ingredients for cooking.

Place the eggs in the mixer bowl. All ingredients should be at room temperature.

Add sugar, salt and vanilla sugar.

We begin to beat the contents of the bowl with a mixer. First, beat at medium speed, and then continue to beat at high speed.

Beat until the sugar is completely dissolved. So that the mass becomes light and increases in volume by 3-4 times.

Add sifted flour to the whipped mass in small parts and mix gently using a silicone spatula. You need to mix from bottom to top so that there are no flour lumps in the dough.

Add the second part of the sifted flour and mix. We got a soft, airy and smooth dough without lumps.

We clean the tangerines and cut them across the slices into three parts. Citrus fruits must be seedless.

Take a springform pan - 24 cm in diameter, line its bottom with parchment paper. Sprinkle brown sugar on top of the paper.

Place chopped tangerine slices on the bottom of a baking dish lined with paper and sprinkled with sugar.

Fill the laid tangerines with the previously prepared dough on top. Distribute it evenly over the entire surface.

We bake our pie in a preheated oven at 180 degrees. Baking time 30-40 minutes.

Note to the owner! For the first 15-20 minutes during baking, do not open the oven door so that the cake does not settle and lose its shape.

After the specified time has passed, we take our baked goods out of the oven. We determine the readiness of the pie using a wooden stick. We pierce the cake with a wooden stick (toothpick), it should be dry when it comes out of the product.

After the cake has cooled a little, remove it from the pan. Let's go along the edge of the mold with a knife and carefully remove it. Also remove the paper and let the cake cool completely.

We got a very fragrant and beautiful charlotte with tangerines. If you wish, you can sprinkle the baked goods with powdered sugar.

Pie with tangerines turns out amazingly tasty - this is an excellent treat for the festive New Year's table.

Cook with pleasure and delight your loved ones with delicious homemade cakes!

With tangerines and chocolate - Rozhdestvenskaya charlotte

Do you want to surprise your family and friends? Prepare this unusual charlotte with tangerines, which is popularly called “Christmas”. Of course, it is not at all necessary to prepare it only for this holiday. But on this particular day it will come in handy on the table.

What you will need:

butter - 200 g,
sugar - 1 glass,
eggs - 2 pcs.,
vanilla sugar - 1 packet,
low-fat sour cream - 1 cup,
sifted flour - 1 cup,
baking powder - 1 packet,
tangerines - 3-5 pcs. (depending on size),
dark chocolate - 0.5 bars,
walnuts (chopped) - 3 tbsp. spoons.

You can choose chocolate to your taste. You can do it without additional components, or you can do it with nuts, as you like.

How to cook

Melt the butter. Add sugar and beat everything with a mixer.

Add eggs, vanilla sugar, sour cream one at a time. Mix well again.

Sift the flour, add baking powder and carefully fold into the dough.

Make sure it doesn't get too thick.

Peel the tangerines and remove the white films as best as possible. Divide into slices.

Crumble the chocolate. Chop walnuts with a rolling pin. Add chocolate and nuts to the dough.

Place paper on the bottom of the mold. Lubricate it with oil. Lay out our dough. Place tangerine slices on top, pressing them slightly with your fingers.

Place the future charlotte in the oven, set the temperature to 180 degrees and forget about the pie for 1 hour.

After the charlotte with tangerines is baked, remove from the oven, let cool and cut into portions.

Curd pie with tangerines: recipe and photo

You will need:

High-grade flour - 1 cup (this is 220-230 g, be sure to sift through a culinary sieve).
Cottage cheese of any fat content – 600 g (the fattier the cottage cheese, the tastier the pie).
Oil – 3 tbsp.
Egg – 3-4 pcs. (depending on size).
Sugar – 100-120 g.
Baking powder – 1 sachet.
Tangerines – 0.5 kg.
Butter – 80-100 g (butter with a fat content of at least 73%).
Sour cream – 170 g (high fat content is preferable).

Preparation:

Grind an egg with a little sugar

Then add vegetable oil to the mixture.

The cottage cheese should be ground through a culinary sieve. Add approximately 150 g of grated cottage cheese to the egg mixture. The resulting dough should be beaten well with a mixer.

Then gradually add flour in small portions and add a packet of baking powder.

The resulting dough must be thoroughly kneaded and rolled out, placing it in a baking dish (it must be greased with oil in advance).

Beat three egg whites with a pinch of salt and add sugar little by little to form a foam.

Add yolks.

Next, add all the butter, softened at room temperature, to the egg mixture.

Without ceasing to beat, add sour cream and cottage cheese, grated through a sieve, into the mixture.

Tangerines should be peeled and removed from excess membranes. Carefully place the slices on top of the curd dough in the mold.

The slices are filled with curd cream

This cake is baked for a very long time at low temperatures. This is the only way he can become soft and gentle. Baking should last approximately 50-60 minutes, and the temperature should not exceed 170-180 degrees.

With tangerines and banana - charlotte recipe with photo

What could be tastier than homemade delicious, hot pastries? I invite you, my readers, to try an original and delicious recipe for charlotte with tangerines with the addition of apples. It will turn out not only very fluffy, but also amazingly fragrant!

What you will need:

chicken eggs - 4 pcs,
granulated sugar - 1 cup,
flour - 1 cup,
tangerines - 3 large,
banana - 1 piece,
baking soda - 0.5 teaspoon.

You can adjust the quantity of bananas and tangerines to your taste.

How to cook

Wash the tangerines, peel them, remove the white films well and cut each segment into two or three parts.

Separate the white from the yolk. Beat the egg white with half the sugar.

Beat the yolk separately with the second half of the sugar.

Combine both masses in one bowl. Mix. Add sifted flour and stir again. But only carefully!

Now we extinguish the soda with vinegar and add it to the dough. We also transfer chopped tangerines and banana slices there.

Pour the finished dough into a baking dish. Place in the oven and after 40 minutes at 180 degrees our charlotte with banana and tangerines will be ready!

Christmas recipe for charlotte with tangerines - amazingly delicious tangerine pie

Another recipe for tender, airy and aromatic charlotte with a winter taste, which can be prepared for New Year, Christmas, or just for tea for a family dinner. The baked goods turn out incredibly tasty, and the bright pieces of tangerines look very beautiful when cut.

Ingredients:

eggs – 5 pieces;
sugar – 180 grams;
flour – 180 grams;
sour cream – 40 grams;
baking powder - 0.5 teaspoon;
cinnamon – 0.5 teaspoon;
salt - a pinch;
seedless tangerines – 5-6 pieces.

For work, we will also need a springform baking dish with a diameter of 22-24 cm.

Preparation:

The recipe is simple and easy, every housewife can prepare it, but due to the fact that we add cinnamon, aromatic zest and pieces of juicy tangerines to the dough, charlotte acquires a festive, Christmas taste!

Let's prepare the tangerines. Remove the zest from citrus fruits using a fine grater. We remove only the top orange layer without affecting the white one.

Peel the tangerines and divide them into slices. Cut citrus fruits into small pieces.

Let's do the test. Break the eggs into a bowl. It is better to buy homemade farm eggs, then the baked goods will be more delicious.

To balance the taste, add a pinch of salt and sugar.

Using a mixer, beat the eggs with sugar until fluffy and white. The better we beat the eggs, the airier and fluffier the charlotte will turn out.

As a result, we should get a light and fluffy mass that has increased in volume several times.

Now add sifted flour mixed with baking powder in parts. Gently mix the mixture each time. Mix using a spatula from top to bottom. There is no need to use the mixer anymore.

Add cinnamon to your taste and gently mix the dough using a spatula, moving from top to bottom.

After all the dry products have been mixed in, add sour cream to the dough at room temperature and mix. The fat content of sour cream can be any.

Add tangerine zest to the dough and mix.

After the zest, add the previously prepared tangerine pieces and mix everything carefully so that the citrus fruits are evenly distributed throughout the dough.

The charlotte dough is ready. It's time to start baking.

Take a mold, cover the bottom with baking paper, grease the sides with butter. Place the dough into the mold.

Bake the pie in a preheated oven at 180 degrees. Baking time – 50 minutes.

Then we take it out of the oven, let the baked goods stand for 10 minutes, use a thin sharp knife to run along the walls of the mold and carefully remove it.

This is such a beautiful, ruddy and very fragrant charlotte we got.

Let the baked goods cool slightly, remove the paper, and transfer to a plate. Sprinkle the charlotte with powdered sugar and decorate.

The pie is ready, it is good to serve it with a scoop of creamy ice cream, which will highlight the citrus taste and aroma.

“Assorted” - with tangerines, banana and kiwi

Want to experiment a little? Then this recipe for charlotte in the oven with tangerine, apples and kiwi is created especially for you!

What you will need:

4 eggs,
200 grams of sugar,
4 tablespoons flour,
Baking powder,
Vanillin to taste
4 tangerines,
2 apples.
2 kiwis.

This pie can be baked for dinner for the whole family even when you bought not very sweet tangerines. And the family simply refuses to eat them.

How to cook

Beat eggs with sugar.

Add sifted flour, baking powder and vanillin to them. Knead everything and prepare a dough slightly thicker than sour cream.

Peel the tangerines, remove the membranes, cut into two parts.

Peel the apples and cut into thin slices.

Peel and cut the kiwi.

Grease the silicone mold with oil, lay out all the fruits, and fill with dough. Bake at 180 degrees for about 40 minutes.

Sand pie with tangerines: recipe and photo

You will need:

Flour - 420 g (highest grade and necessarily sifted through a culinary sieve).
Butter 73% - 100 g (can be replaced with a vegetable-cream mixture).
Baking powder – 1 package.
Sugar – 120 g.
Egg – 3 pcs. (large).
Mandarin – 0.5 kg (sweet variety).
Apple jam – 3 tbsp.
Powdered sugar for decoration.

Preparation:

The oil should be at room temperature.

The butter is mixed with 2 eggs.

Add sugar and beat the mixture using a mixer.

Add a pinch of salt.

Gradually add the sifted flour into the dough in small portions and mix thoroughly.

The dough should not be sticky, but will be elastic

Place part of the dough in the freezer, the other should be rolled out.

The dough should be coated with a thin layer of apple jam.

Tangerines should be peeled and placed in slices on top of the jam.

Sprinkle tangerine slices with sugar

The remaining dough is grated on a coarse grater. The resulting crumb should pour directly onto the tangerine slices and cover them.

The form goes into the oven. The pie is baked quickly, 30 minutes at a temperature of 180-190 degrees.

Tangerine pie with rich citrus flavor

Charlotte in the oven with tangerines – recipe with photos step by step

This is the simplest recipe for charlotte with tangerines in the oven. Anyone can cope with it. The main thing is the desire to cook something tasty and aromatic.

What you will need:

sugar - 1 glass,
wheat flour - 1 cup,
baking powder - 0.5-1 tsp,
eggs - 3 pcs.,
tangerines - 3 pcs.,
powdered sugar - to taste.

The first thing we need to do is peel the tangerines. You can take the most sour ones - this will only give our pie a special chic.

How to cook

Mix sugar and eggs, beat everything well.

Add sifted flour and baking powder here. Mix everything carefully. The dough should be as thick as country sour cream.

Line a baking pan with paper. Pour the dough onto it and place the tangerines on top. Preheat the oven to 180 degrees and bake for about 30 minutes. Cool the finished baked goods, cut into pieces and serve.

How to cook “Pie with tangerines on kefir”

Prepare all ingredients.

Peel the tangerines and divide into slices. Leave one tangerine for the top.

Place 1 tbsp in a preheated frying pan. butter and when it melts, add tangerine slices, cut into 2-3 parts. After 3-4 minutes, add cinnamon and 2 tbsp. Sahara. A couple more minutes and the filling is ready. Remove it from the heat and let it cool.

In a deep bowl, beat eggs with sugar and salt.

Add kefir, melted and slightly cooled butter, soda and stir until bubbles appear.

Add flour.

Stir and add filling.

Make a few circular motions with a spatula and transfer the dough to a greased baking pan. The bottom and sides can be sprinkled with flour or semolina. Cut the remaining tangerine into slices and decorate the top of the pie. Bake in the oven at 200 degrees for about 40 minutes.

Pie with tangerines on kefir is ready.

If desired, sprinkle the cake with powdered sugar or pour chocolate icing and serve. Bon appetit!

Cooking in a slow cooker - charlotte with tangerines “Simpler than simple”

How to make charlotte with tangerines not in the oven, but in a slow cooker? It turns out there is a recipe for this case too.

What you will need:

granulated sugar – 1 tbsp.,
tangerines – 1 pc.,
chicken eggs – 3 pcs.,
wheat flour – 1 tbsp.,
baking powder – 1 tsp,
sunflower oil – 15 ml.,
salt - a pinch.,
powdered sugar - to taste.,
vanillin - to taste.

The easiest way to beat eggs is with a mixer. If you don't have this kitchen appliance, you can use a regular fork or whisk.

How to cook

Combine eggs with sugar and beat. Moreover, first you need to beat the eggs, and only after that add sugar to them and mix.

Sift the flour, combine with baking powder and vanilla. Add this dry mass to our beaten eggs.

Rinse the tangerines under water, peel, remove the white parts and divide into slices.

Grease the multicooker bowl with oil. Pour our dough into it.

Cut the tangerine slices into pieces, distribute them on the surface of the dough, close the crust of our assistant and wait in the “Baking” mode for 1 hour.

Remove the finished charlotte from the multicooker, place on a dish, cool slightly, sprinkle with powdered sugar and cut into portions. Serve with your favorite drink.

Making kefir with tangerines in the oven

If you have a pack of kefir in the refrigerator, then you can use it to bake a wonderful pie - charlotte with tangerines. It will require a minimum of time, and the result will be simply amazing!

What you will need:

eggs - 4 pcs,
kefir - 250 ml,
sugar - 1.5 tbsp.,
vanillin - 1 g,
flour - 300 g,
vegetable oil - 130 ml,
baking powder - 2 tsp,
tangerines - 4 pcs.,
powdered sugar - 1 tbsp. l.

Absolutely any tangerines are suitable for this recipe – even the most sour ones!