Recipe for making rye bread for any brand of bread machine

Rye bread is all types of dark bread that are baked with rye flour. Since its popularity among people is quite high (about 50% of all bread baked on an industrial scale is rye bread), bread machine manufacturers made sure that housewives could bake this type of delicious bread themselves at home.

Information about the benefits of rye bread, the peculiarities of its baking, recipes for gadgets from famous bread machine manufacturers and useful tips will help you easily master the process of making it.

A simple and delicious recipe for rye bread in a Panasonic bread machine

I want to share a wonderful recipe for delicious and healthy rye bread prepared in a bread machine. Rye bread turns out soft and airy. Try it and you will give up store-bought bread forever!

Cooking time: 3 hours 40 minutes

Cooking time: 10 minutes

Servings – 6

Ingredients:

Drinking water – 420 ml.
Salt – 1.5 tsp.
Granulated sugar – 1.5 tbsp.
Powdered milk – 2 tbsp.
1st grade wheat flour – 250 gr.
Rye flour – 250 gr.
Dry yeast – 2 tsp.
Raisins - to taste.

Cooking process:

Pour the required amount of drinking water at room temperature into the bowl of the bread machine I have. Add granulated sugar, salt, milk powder, sift 1st grade wheat flour and rye flour. Add dry yeast and pre-washed and dried raisins.
Close the bread machine lid. On the instrument panel, select program 07, crust – medium. Turn on the device. The kneading process will begin. After 30 minutes have passed, open the lid of the bread maker. Remove the dough and remove the mixer. Place the dough back into the bread machine bowl.
Close the lid of the device. The process of repeated kneading, rising and baking will begin. After the end of the program, turn off the appliance and carefully remove the bread.
Cool the rye flour bread completely and serve.

Enjoy healthy baking!

A few more tricks

Rye bread and aromatic herbs are very harmonious with each other, so don’t be afraid to get creative and add basil, cumin , Provençal herbs to the dough, they will only highlight the unique taste of your baked goods.
The success or failure of the finished product depends on the correct ratio of water and flour. If the dough is too thin, it threatens to turn the crumb into a wet and sticky mess (glutiness), and if the dough is too thick, the crumb will be dense, cracking and quickly go stale.
Immediately after the baking process in the oven is completed, even bread taken out continues to “cook inside.” That is, the process of ripening the crumb lasts until it cools completely. Therefore, you cannot cut rye bread while it is hot.

Pay attention to the method of preparing kefir-based baked goods in the following video:

Step-by-step recipe for making rye bread in a Mulinex bread machine

With great desire I want to share an excellent recipe for easy-to-prepare and incredibly tasty and tender bread prepared in a bread machine. Absolutely everyone will enjoy healthy rye bread.

Cooking time: 2 hours 50 minutes

Cooking time: 10 minutes

Servings – 6

Ingredients:

Drinking water – 280 ml.
Salt – 1 tsp.
Granulated sugar – 1.5 tsp.
1st grade wheat flour – 250 gr.
Rye flour – 200 gr.
Dry yeast – 1 tsp.
Vegetable oil – 2 tbsp.

Cooking process:

Prepare all the necessary ingredients for making rye bread in a bread machine. I am using the device.
Dissolve dry yeast in a small amount of warm drinking water. Sift 1st grade wheat flour and rye flour.
Pour the required amount of vegetable oil into the bread machine bowl. Then pour in heated drinking water and suitable dry yeast. Add granulated sugar, salt and sifted 1st grade wheat flour and rye flour.
Close the bread machine lid. On the instrument panel, select program No. 15. Turn on the device.
The kneading process will begin.
After 15 minutes have passed, open the lid of the bread maker. Remove the dough and remove the mixer.
Close the bread machine lid. On the device panel, select program No. 8, weight – 750 g, crust – medium. Turn on the device. The rising and baking process will begin.
After the end of the program, turn off the device and open the lid.
Leave the bread to cool slightly.
Carefully remove the bread.
Cool the bread completely.
Serve rye bread to the table.

Bon appetit!

The Legend of Rye Bread

The first bread made from rye flour appeared on the territory of modern Russia back in the 11th century.

Easy to prepare and easy to store, they immediately gained extreme popularity.

It should be noted that in those days rye flour was honored not only by the common people, it was also respected by the nobility, who enjoyed eating products made from it.

There is one curious legend, or true story, that has come down to this day from the time of the Russian-Turkish war: Russian soldiers, previously fed on porridge and a good crust of rye bread, almost suffered defeat in one of the important battles due to the lack of the usual menu .

There was porridge, but the convoys with baked goods were lost in the confusion of the war.

To rectify the situation, “humanitarian aid” - wheat bread from the Caucasus - was delivered to the site of hostilities.

It turned out that it was not.

White bread did not give the Russian army the necessary strength - the soldiers felt extremely depressed and tired.

But still the battle was not lost.

Do you think these are all fairy tales?

Then let's find out why such baking is so useful.

Incredibly delicious rye sourdough bread

It is with great pleasure that I want to share a luxurious recipe for magnificent and delicious rye bread made with sourdough. Make healthy bread and you will be delighted! Rye bread turns out porous and airy.

Cooking time: 3 hours 35 minutes

Cooking time: 10 minutes

Servings – 6

Ingredients:

Drinking water – 200 ml.
Salt – 1 tsp.
Granulated sugar – 1 tbsp.
Rye sourdough – 400 gr.
Powdered milk – 1.5 tbsp.
1st grade wheat flour – 230 gr.
Rye flour – 110 gr.
Vegetable oil – 2 tbsp.
Sesame - optional

Cooking process:

Measure out the required amount of rye sourdough.
Cover the container with the starter with cling film or cover with a plastic bag. Place in the oven and leave for a while at a low temperature for the starter to start working.
Gently stir the rye sourdough.
Pour the required amount of vegetable oil and heated drinking water into the bread machine bowl. Add rye sourdough, granulated sugar, milk powder and salt. Sift 1st grade wheat flour and rye flour.
Close the bread machine lid. On the instrument panel, select program No. 8, crust – medium. Turn on the device. The kneading process will begin. After 30 minutes have passed, open the lid of the bread maker. Flatten the dough by pressing well with your hands. Sprinkle sesame seeds on top.
After the end of the program, turn off the device and open the lid.
Carefully remove the bread and place on a wire rack.
Cool the sourdough rye bread completely.
This quantity of products yielded 875 grams of delicious, healthy bread.
Read also: How to cook cabbage pancakes in a frying pan and in the oven. Cabbage pancakes from raw cabbage - step-by-step recipes with photos
Serve sourdough rye bread.

Bon appetit!

How to bake rye bread

There are several tips and secrets that will help you make your baked goods perfect:

It is best to make homemade sourdough bread, but if you are just learning, it is better to bake it with yeast. Move on to more complex recipes later.
Rye itself contains some gluten, or gluten, which is responsible for the viscosity of the dough. This substance can be added separately to change the taste of baked goods.
To make it easier to learn how to bake, first mix rye flour with wheat or some other flour. Use a ratio of 60:40%, gradually change it.
Reserve some water from the portion indicated in the recipe. Then you can add it if the dough is not kneading well.
Do not cut the baked goods while they are hot, as they continue to cook even after the appliance is turned off. First, cool the loaf, not in the appliance, but on a wire rack under a natural cloth. If you don't wait for it to cool, the dough may stick to the knife. It's best not to touch the loaf for about an hour. The only exceptions are bread machines with a temperature preservation function. The product can be kept in them for some time.
If you want to make baked goods darker, you can add a little instant coffee. A drop of apple cider vinegar can be used to add a sour taste. Many people add malt or a mixture to make dry kvass. Some housewives simply rub a small piece of apple to replace vinegar.
If you don’t have vegetable oil at home for a recipe, replace it with melted butter.
The cooking liquid (milk or water) should be slightly warm.
Store the product at room temperature for no more than three to four days.
Follow the exact dosages indicated in the recipe.
It is advisable not to open the lid of the appliance during cooking.
The product will be dense, don't be upset if it doesn't rise too much. It shouldn’t be lush and airy.

Early old age insurance pensions - grounds for appointment and registration procedure
Signs of Deficiency of Seven Nutrients in the Body
11 Weird Signs That Indicate You're Good in Bed - How to Recognize a Great Lover in You

How to make rye bread with malt in a bread machine?

I wholeheartedly recommend that rye bread lovers take advantage of this incredibly tasty recipe and prepare bread with malt in a bread machine. Rye bread turns out incredibly appetizing and aromatic. Prepare it and you will be delighted!

Cooking time: 3 hours 50 minutes

Cooking time: 15 minutes

Servings – 8

Ingredients:

Boiling water – 320 ml.
Salt – 1 tsp.
Honey – 1 tsp.
Cumin – 1 tsp.
Fermented rye malt – 1.5 tbsp.
Whole grain wheat flour – 300 gr.
Rye flour – 200 gr.
Dry yeast – 1.5 tsp.
Vegetable oil – 2 tbsp.

Cooking process:

Prepare fermented rye malt.
Prepare rye flour and measure the required amount.
Prepare whole wheat flour and measure the required amount.
Measure out the required amount of fermented rye malt.
Pour into a deep bowl, add cumin and pour boiling water over it. Mix thoroughly. Then cool.
Pour the required amount of vegetable oil into the bread machine bowl. Add honey and salt. Sift whole wheat flour and rye flour. Add dry yeast.
Pour in the steamed malt with class=”aligncenter” width=”512″ height=”380″[/img]
Close the bread machine lid. On the instrument panel, select program No. 2, crust – medium. Turn on the device. The cooking process will begin.
After the end of the program, turn off the appliance and carefully remove the bread.
Cool the rye bread with malt, prepared in a bread machine, completely cool, cut into slices and serve.

Bon appetit!

Fragrant rye bread with yeast in a bread machine

It is with great pleasure that I want to share a wonderful recipe for delicious rye bread with yeast, prepared in a bread machine. Absolutely everyone will like this magnificent, fragrant and healthy bread. You will forget about store-bought bread, I guarantee you that!

Cooking time: 3 hours 55 minutes

Cooking time: 10 minutes

Servings – 8

Ingredients:

Milk – 380 ml.
Salt – 1.5 tsp.
Granulated sugar – 1.5 tbsp.
Dry cilantro seeds – 1 tsp.
Dry cumin – 1 tsp.
1st grade wheat flour – 225 gr.
Rye flour – 250 gr.
Dry yeast – 2 tsp.
Vegetable oil – 2 tbsp.

Cooking process:

Pour the required amount of vegetable oil and preheated milk into the bread maker bowl. Add granulated sugar and salt. Sift the rye flour.
The next step is to sift 1st grade wheat flour.
Add dry yeast, dry cumin and dry cilantro seeds.
Then close the lid of the bread maker. On the instrument panel, select program No. 3, crust – medium. Turn on the device. The kneading process will begin.
After the end of the program, turn off the appliance, open the lid of the bread maker and carefully remove the bread. Cool the fragrant rye bread completely.
Appetizing rye bread prepared with yeast in a bread machine, cut into slices and serve.

Enjoy delicious and healthy baked goods!

With baking powder

“Quick” bread without yeast is easy to prepare using the following recipe:

Warm filtered water – 240 ml.
Mustard oil (or to taste) – 1 ½ tbsp. l.
Salt (fine) – 1/2 tsp.
Rye and wheat flour equally - 200 g each.
Granulated sugar (brown sugar) – 1 dl.
Baking powder – 7 g.
Panifarin – 2 tsp.

According to the list, all components are added to the form and mixed in a suitable mode (for example, “Pizza”) once and not for long, until a homogeneous “ball” is formed. Then the “Baking” program is immediately turned on for 40-60 minutes.

A quick and easy recipe for yeast-free bread in a bread machine

I recommend to anyone who loves baked goods to prepare incredibly tasty yeast-free bread in a bread machine. To make delicious bread you will need a minimum amount of simple and affordable ingredients.

Cooking time: 1 hour 10 minutes

Cooking time: 10 minutes

Servings – 8

Ingredients:

Kefir – 250 ml.
Salt – 1 tsp.
Granulated sugar – 0.5 tsp.
Sesame – 1 tbsp.
Premium wheat flour – 2.5 tbsp.
Baking soda – 1 tsp.

Cooking process:

Pour the required amount of kefir into the bread machine bowl. Preheat the kefir over low heat until warm.
Then add baking soda.
Add salt.
Add granulated sugar.
Sift the required amount of premium wheat flour into the bread machine bowl.
Read also: Pancakes without eggs on water: learning to cook economically
Add sesame seeds. If desired, you can add seeds and nuts. Close the bread machine lid. On the appliance panel, select program No. 2 “Ultra-fast baking 1 for bread weighing 750 g”, cooking time – 58 minutes. Turn on the device. The kneading process will begin and will take 10 minutes.
After the end of the program, turn off the appliance and carefully remove the bread. Place it on a wire rack and cool completely.
Fragrant yeast-free bread prepared in a bread machine, cut into slices and serve for any meal.

Bon appetit!

Appetizing wheat-rye bread cooked in a bread machine

If you've never made bread in a bread machine, then the time has come. Be sure to use this recipe and prepare delicious wheat-rye bread. The baked goods are incredibly aromatic and have an interesting, vibrant taste.

Cooking time: 3 hours 20 minutes

Cooking time: 10 minutes

Servings – 6

Ingredients:

Kefir – 200 ml.
Salt – 1.5 tsp.
Granulated sugar – 1 tbsp.
Beer – 100 ml.
Honey – 1 tsp.
1st grade wheat flour – 375 gr.
Rye flour – 250 gr.
Dry yeast – 2.5 tsp.
Chicken eggs – 1 pc.
Vegetable oil – 2 tbsp.
Cocoa powder – 1 tsp.

Cooking process:

Pour the required amount of beer into the bread machine bowl.
Combine room temperature kefir with cocoa powder, mix well and pour into the bread maker bowl.
Next add honey. You can use any honey you like.
Add granulated sugar.
Add salt.
Break a chicken egg.
Pour the required amount of vegetable oil into the bread machine bowl.
Add pre-sifted 1st grade wheat flour.
Add sifted rye flour.
Add dry yeast. Close the bread machine lid. On the device panel, select the “Simple bread” program, crust – medium, weight – 900 g. Turn on the device. The kneading process will begin.
After the end of the program, turn off the appliance and carefully remove the bread. Cool the wheat-rye bread completely, cut into slices and serve.

Bon appetit!

Classic recipe

Classic (country) rye bread, usually prepared with sourdough. Previously, bakers kept the composition and method of preparing sourdough in the strictest confidence, but now many housewives willingly share their recipes and secrets of baking this flour product. Below is a simple recipe for classic rye bread for a bread machine, which is not inferior in color or taste to store-bought counterparts, and even surpasses them.

To bake delicious bread, you need to prepare:

200 ml of tea (one teaspoon of black loose leaf tea per glass of boiling water);
50 g milk powder;
50 g white crystalline sugar;
10 g salt;
5 g cocoa powder;
5 g instant coffee;
160 g rye flour;
185 g wheat flour;
60 g sourdough;
7 g dry yeast.

To taste homemade rye bread, you will not only need to work hard, but also wait 18 hours for the sourdough to mature and 3.5 hours for baking in a bread machine.

The nutritional value of the final product will be 165.0 kcal per 100 g.

Method for preparing rye bread in a bread machine:

The first step is to prepare the starter by mixing 160 g of rye flour, 50 g of sugar and 14 g of yeast. Dilute the resulting mixture with warm water to form a thin dough like sour cream. It must be left in a large container in a warm place to ripen for the required time;
When the starter is ready, you can start baking bread. Pour water into the loaf pan, then add salt, sugar, milk, coffee and cocoa. The last two ingredients may not be added, but they will give the finished baked goods a beautiful dark color;
Next add rye flour mixed with wheat. Place starter and dry yeast on top of flour mixture;
Bake using options with a shorter proofing period: “Rye bread”, “French bread”, “Gluten-free baked goods”.

Healthy whole grain rye bread at home

It is with great joy that I want to share an excellent recipe for aromatic and delicious rye bread made from whole grain flour. Use this wonderful recipe and make homemade bread. I assure you that after this you will stop buying bread in the store.

Cooking time: 2 hours 15 minutes

Cooking time: 15 minutes

Servings – 12

Ingredients:

Drinking water – 350 ml.
Salt - to taste
Seeds - to taste
Nuts - to taste
Vegetable mixture - to taste
Whole grain wheat flour – 150 gr.
Whole grain rye flour – 350 gr.
Pressed yeast – 25 gr.
Spices - to taste
Vegetable oil – 3 tbsp.

Cooking process:

Combine pressed yeast with warm drinking water, stir and wait for the yeast to start working.
Roast nuts and seeds in a dry frying pan.
In a deep container, combine whole grain rye and wheat flour, spices, salt and roasted nuts and seeds.
I used dry vegetable mixture as flavor enhancers.
Pour in the appropriate yeast.
Knead soft elastic dough. Cover with a kitchen towel and let the dough rise for about 30 minutes.
Pour in the vegetable oil, knead the risen dough and leave to rise again.
When the dough has risen a second time, form a loaf of bread and place it on a silicone mat.
Make longitudinal cuts and leave the bread to rise under a clean kitchen towel.
Place the baking sheet in an oven preheated to 180 degrees for 40-50 minutes. Check readiness with a wooden skewer. Cool the fragrant bread completely.
Cut whole grain rye bread into slices and serve.

Bon appetit!