Whole grain bread recipe for Moulinex bread machine

Publication in the group: Recipes in a bread machine

There are a huge number of recipes for making homemade butter baked goods in a bread machine, but it is much healthier for the health of the family to bake whole grain bread, which is not inferior to other types in its nutritional properties, but is more saturated with a large number of vitamins and minerals. In addition, whole grain flour contains coarse dietary fiber, vegetable protein and slow carbohydrates, which saturate the body for a long time and also help normalize metabolism and digestion.

Classic recipe

Whole grain bread in a bread machine, the recipes of which are very diverse, can be easily baked according to a simple recipe without additives, following some tips and recommendations.

What ingredients will you need?

To prepare a medium-sized whole grain loaf, you will need a basic set of ingredients:

0.5 kg whole grain wheat flour;
3 tbsp. l. refined vegetable oil;
30 ml of clean filtered water;
1 tsp. dry yeast;
1 tbsp. d. granulated sugar;
1 tsp. salt.

Step-by-step cooking process

To bake healthy bread in a modern kitchen assistant, you need to follow these simple steps:

The first step is to heat the specified amount of clean drinking water to 45 degrees and pour it into a standard bread maker mold.
Pour the specified amount of refined vegetable oil on top, then pour in the sifted flour, pour dry yeast with granulated sugar and salt into different corners.
After this, you should close the lid of the unit, set the baking mode for whole grain bread and wait for the sound signal about the end of the program.

What can I add?

You can add milk powder and honey to the basic recipe, which will give the finished bread additional taste and unusual aroma.

Storage rules

The finished loaf of healthy homemade bread should be cooled a little right in the pan, then carefully removed, covered with linen cloth and allowed to rest. It is healthier to eat yesterday's bread, but you can cut a fresh loaf into portions in advance and lightly dry them.

Yeast-free recipe

Whole grain bread in a bread machine, the recipes of which can be chosen with healthy additives and without the use of yeast, is suitable even for people losing weight.

What ingredients will you need?

For a loaf of healthy whole grain bread you will need the following products:

Basic components	Wheat white flour	1 tbsp.
	Whole grain wallpaper flour	1 tbsp.
	Kefir medium fat content 1.5-2%	300 ml
	Granulated sugar	1 tbsp. l.
	Refined vegetable oil	3 tbsp. l.
	Salt	1 tsp.
	Soda	1 tsp.
Addition	Cereals	3 tbsp. l.
	Hulled sunflower seeds	1 tbsp. l.
	Sesame seed	1 tbsp. l.
	Flax seeds	1 tbsp. l.
	Pumpkin seeds	1 tbsp. l.

Step-by-step cooking process

Preparing yeast-free bread will require the following technological process:

In a separate bowl, you need to mix all the dry ingredients, after sifting the flour and frying the seeds in a dry frying pan.
Then in a separate deep bowl you need to beat kefir with vegetable oil until smooth.
After this, it is recommended to combine all the ingredients together, which will greatly simplify the process of kneading the dough in a bread machine.
Now you need to carefully place the kneaded mass into a mold pre-greased with vegetable or butter, close the lid of the machine and set the baking or cake mode. The time for the dough to rise and bake will take approximately 120 minutes.

What can I add?

Kefir can be replaced with sour milk or yogurt. Using honey instead of granulated sugar is also suitable. You can add oat bran or any roasted and chopped nuts to the dough.

Storage rules

The finished fragrant bread should be cooled directly in the mold, covered with a clean cotton towel, and then carefully removed and cut into the required number of portions. The remaining loaf should be stored in a natural canvas or paper bag.

With milk

Whole grain bread in a bread machine, the recipes for which are very diverse, can be baked with milk with the addition of rye flour.

What ingredients will you need?

Fragrant rye-wheat bread can be prepared from the following ingredients:

200 g whole grain rye flour;
200 g whole grain wheat flour;
350 ml warm milk of medium fat content;
1 tbsp. l. refined vegetable oil;
1 tsp. salt; 1 tbsp. l. granulated sugar;
2 tsp. dry French yeast; 1 tsp. cumin seeds.

Step-by-step cooking process

The process of preparing a homemade, aromatic and healthy product in a bread machine comes down to the correct sequence of placing all the ingredients specified in the recipe into the mold:

First of all, you need to place sifted flour of both types, granulated sugar and salt on the bottom of a pre-greased container, mix all the ingredients a little.
Then you need to carefully pour a mixture of warm milk and butter into the mold, sprinkle with seeds and add yeast.
Now you should close the lid of the unit and set the required program.

What can I add?

You can add flax, sesame or poppy seeds to the dough. It is also delicious to bake bread with chopped and pre-roasted nuts, pumpkin and sunflower seeds.

Storage rules

The finished bread must be allowed to ripen and rest after cooking for at least 1.5-2 hours.

Rye bread from whole grain flour in a bread machine

Rye flour even surpasses wheat flour in terms of the range of nutrients. In addition to fiber, it contains many vitamins and microelements. Components used:

whole grain rye and wheat flour – 250 g each;
milk – 380 g;
sugar – 1.5 tbsp. l.;
salt – 1.5 tbsp. l.;
vegetable oil – 1 tbsp. l.;
dry yeast – 2 tsp;
cilantro seeds, cumin - 1 tsp each.

Cooking time is approximately 30 minutes. Calorie content – about 237 kcal.

Preparation begins by sprinkling the bottom of the bread machine with yeast, over which both types of flour are sifted. Then all other ingredients are added, milk is added last. After setting the program and executing it, the bread is ready.

With pressed yeast

Whole grain bread in a bread machine, the recipes for which are very diverse, can be made from porous dough with pressed yeast.

Whole grain bread in a bread machine, recipe with pressed yeast.

Preparation next.

What ingredients will you need?

This fluffier bread option requires the following ingredients:

25 g fresh pressed yeast;
1 tsp. granulated sugar;
320 g of clean drinking water;
450 g whole grain wheat flour;
2 tbsp. l. refined vegetable oil;
2 tbsp. l. liquid or melted aromatic honey;
1 tbsp. l. milk powder;
1 tsp. salt.

Step-by-step cooking process

First, you need to grind fresh pressed yeast with granulated sugar in a separate large cup, and then pour warm water over everything, stir until dissolved and set aside for 15-20 minutes for the process of bubbles to begin to appear.

Now you need to dissolve honey in the prepared liquid, add vegetable oil and milk powder, and then carefully pour it into the bread machine container.
Pour the sifted flour and salt on top, then close the lid of the machine and select the desired baking program.

What can I add?

Vegetable oil can be replaced with melted butter, which will make the bread even more flavorful. You can add pre-soaked and well-dried raisins, cardamom seeds and ground nutmeg to the finished dough.

Storage rules

This bread can be served hot right away. It will also keep well in a cool, dry place for a week if wrapped in clean cotton or linen.

On fresh dough

Whole grain bread can be baked in a bread machine without yeast using an easy recipe using unleavened dough.

Preparation next.

What ingredients will you need?

To prepare unleavened rye bread, you need to prepare the following components:

300 g whole grain rye flour;
100 g premium white wheat flour;
2 tbsp. l. olive or other high-quality vegetable oil;
1 tbsp. clean drinking water;
2 tbsp. l. granulated cane sugar or honey.

Step-by-step cooking process

The preparatory process takes very little time, but the preparation of unleavened bread requires a long rise of the dough, so you need to be patient and allow it to rise properly:

First you need to mix and sift all the dry ingredients well.
Then separately combine olive oil with warm drinking water and honey, shake thoroughly until a homogeneous suspension appears.
Now you should mix all the ingredients together until smooth, and then knead the dough well and leave it for a day in a warm place under a towel.
The risen unleavened dough should be placed in a pre-greased bread maker pan, and the baking mode should be set for 50-60 minutes.
After the sound signal, you will need to carefully remove the loaf from the mold, cool slightly under a clean natural towel, and then serve.

What can I add?

For beauty, you can sprinkle the top of the surface of the bread with various seeds, and when kneading the dough, use dry crushed herbs for flavor.

Storage rules

Unleavened rye bread is especially delicious served immediately cut into pieces, with a thin layer of melted butter.

Yeast-free whole grain bread in a bread machine

Unleavened dough brings more benefits to the body than yeast dough. Previously, it was necessary to wait 15 to 24 hours to allow the unleavened dough to rise. A bread maker greatly simplifies the process, saving time required for kneading and baking.

rye flour – 300 g;
wheat flour – 100 g;
salt – 1 tsp;
sugar – 2 tbsp. l.;
oil (olive or sunflower) – 2 tbsp. l.;
water.

Cooking time is about 40 minutes. Calorie content – about 177 kcal.

Mix rye and wheat flour in a container, add sugar, salt and mix well. To get the ingredients perfectly mixed, you can use the dumplings kneading mode. In 15–20 minutes the mixture will be ready. Pour water and oil into the resulting mixture and mix again. The mixture should be homogeneous. The yeast-free dough is placed in a warm place to rise for about a day. The risen dough is baked for about 50 minutes on the “baking” mode. Once the bread is cooked, it should be cooled, since only warm whole grain bread without yeast has the most beneficial properties.

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Sourdough

At home, it is not difficult to bake delicious and healthy bread without yeast using sourdough, which you can purchase at a specialty store or prepare yourself.

What ingredients will you need?

To prepare homemade sourdough bread, you need to stock up on the following ingredients:

Leaven	Raisin	1 handful
	Drinking water	150 ml
	Rye flour	300 g
	Honey	30 g
Bread	Whole grain wheat flour	750 g
	Granulated sugar	2 tbsp. l.
	Vegetable oil	3 tbsp. l.
	Salt	1.5 tsp.
	Soda	0.5 tsp.

Step-by-step cooking process

The process of preparing and ripening the starter will require at least 5 days:

Well-washed raisins should be softened, then crushed in a blender bowl.
Next, add warm filtered water and honey, mix thoroughly with 150 g of rye flour in a glass jar or deep ceramic bowl, shake well, cover with a damp, clean cloth and place in a dry, warm place protected from drafts.
After a day, it will be necessary to slightly feed the emerging yeast, for which you should add 3 tbsp diluted in 50 ml of warm water to the fermented mixture. l. rye flour, mix gently with a wooden or silicone spatula.
Repeat the procedure for feeding the yeast for 3-4 days, each time covering the dishes with a damp cloth.
The finished sourdough is porous, with a pronounced yeasty smell, and the consistency is very similar to pancake dough.
After 5 days you can start baking sourdough bread. Place 200 g of wheat flour at the bottom of a greased container, then add 7 tbsp on top. l. mature sourdough, and pour the rest of the flour on top again.
Then place all the remaining ingredients in the mold, close the lid of the unit and set the program with kneading dough and baking.

What can I add?

You can prepare sourdough using only rye flour without raisins, but then it will take 7 days for complete ripening, during which you need to carefully add flour with warm water and carefully mix the mass. The starter must ripen at a temperature of at least 22 degrees, but you cannot place it on a radiator, as living bacteria can cook there. The portion remaining after baking the bread must be covered with a tight lid and put in the refrigerator until next time. You can store it for about 10-12 days, adding water if necessary.

Storage rules

The finished bread must be removed from the bread machine, cooled slightly and served immediately, cut into portions. The remaining bread should be wrapped in a canvas bag or craft paper bag and stored in a cool, dry place for no more than 5 days.

Whole grain yeast-free bread: recipe in the oven

Yeast-based baked goods are too high in calories, so such products are not suitable for everyone. If you decide to make homemade yeast-free bread in the oven, the recipe for such a bakery product will certainly come in handy.

The recipe for rye yeast-free bread in the oven is based on the use of sourdough, which you can purchase or prepare yourself.

On a note! The bread will turn out tastier and healthier if you add a little flaxseed, sesame seeds or chopped oatmeal to the dough.

Ingredients:

rye sourdough – 6 tables. spoon;
flax seeds;
high-grade wheat flour - 3 cups;
medium ground salt – 2 teaspoons. spoons;
granulated sugar – 6 teaspoons. spoon;
refined sunflower seed oil;
water - two glasses;
rye flour – 1 cup.

Preparation:

Let's take a convenient bowl in which we will knead the dough.
Pour the indicated amount of rye sourdough into a bowl.
Pour in filtered water. First, it must be slightly heated to a temperature of 36-38°.
Add granulated sugar.
Add the required amount of medium-ground salt to the dough base.
Sift two glasses of premium wheat flour and add to the liquid base.
Read also: Curd soufflé in the oven: a recipe for an exquisite delicacy
Sift one glass of rye flour separately and add to the above ingredients.
Using a whisk, spatula or table fork, stir all ingredients until a liquid mass of homogeneous consistency is obtained.
Cover the dishes with a towel and leave in a secluded place for four hours.
After the allotted time, the mass will increase in volume several times.
We still had one more glass of wheat flour left. We sift it and add it to the liquid base.
Now we transfer the dough to a table sprinkled with flour and begin to knead it by hand.
Prepare fireproof baking pans. Using a silicone brush, grease the bottom and sides of the molds with a small amount of refined sunflower seed oil.
Divide the dough into two equal parts and place in prepared pans.
Leave the dough in the molds for a few more hours; it should at least double in volume. You cannot skip the infusion process, otherwise the baked goods will not turn out porous.
Sprinkle flaxseed on top of the dough.
We send the molds to the oven, which must be turned on in advance and heated to a temperature threshold of 170°.
The baking process will take approximately 50 minutes.
Cool the bread slightly and remove from the molds. To prevent it from drying out, cover it with slightly damp cloth towels.
Cooled bread can be cut into slices and served.

Zucchini bread

Soft and slightly moist, this Whole Wheat Zucchini Bread stays fresh for a long time and is a snap to make.

The recipe follows.

What ingredients will you need?

For this unusual vegetable bread you will need the following ingredients:

300 g premium white wheat flour;
150 ml of drinking water;
100 g peeled pulp of young zucchini;
100 g whole grain flour;
2 tbsp. l. refined olive oil;
1.5 tbsp. l. granulated sugar;
1-1.5 tsp. salt;
10 g fresh yeast;
1 tbsp. l. fresh herbs or dried dill;
0.5 tsp. dry ground garlic.

Step-by-step cooking process

All components must be placed in the bowl of the bread machine, starting from a liquid mixture of live yeast diluted in warm water, ending with dry ingredients. The pulp of fresh young zucchini should be grated directly into a bucket with a coarse grater; it will gradually release juice.

After placing all the products in the mold, you need to close the lid, select the baking program for whole grain bread with kneading on the bread machine display and wait for the sound signal about the end of the cooking process.

What can I add?

You can replace part of the wheat flour in the dough with oat bran.

Storage rules

The zucchini bread needs to be cooled and then served. When stored, it does not lose freshness for a long time, remains soft and airy.

Ingredients for cooking in the oven

A bread maker is a common thing. But not everyone has it. Therefore, many people will want to know the recipe for grain bread in the oven. First, let's look at the list of ingredients.

As in the previous option, it is best to take rye flour. 450 g is enough. You will also need various seeds: flax, pumpkin and sunflower. You need to either purchase them peeled or peel them yourself. Each type of seed will require 2 tbsp. l. Also for this recipe you will need 50 g of oatmeal, 1 tbsp. l. sugar and sunflower oil, 35 g of fresh yeast and 350 ml of purified drinking water.

Sweet bread

You can prepare aromatic butter pastries in your home bread machine with the addition of healthy whole grain flour, which will give the finished dish an unusual texture.

Preparation next.

What ingredients will you need?

For a large loaf you will need the following set of products:

400 g white wheat flour of the highest or 1st grade;
100 g whole grain wallpaper flour;
70 g melted butter;
2 tsp. instant dry yeast;
2 raw chicken eggs;
230 ml buttermilk, kefir or whey;
86 g granulated sugar;
2 tbsp. l. milk powder;
1 tsp. chopped orange zest;
1 pinch of vanillin;
0.5 tsp. salt.

Step-by-step cooking process

To prepare soft pastries, you must perform the following sequence of actions:

First, pour melted butter into the bread maker pan and spread it along the side walls.
Then you need to pour the preheated liquid component into the container.
Place sifted wheat flour on top, then dry yeast with granulated sugar and the remaining wallpaper flour.
After this, you need to add orange zest with milk powder, salt and vanillin, mix a little, make a hole into which you should carefully break raw chicken eggs.
Now you need to close the lid of the device, select a suitable program such as French baking on the display and wait for the sound signal about the end of the baking process.

What can I add?

You can add a small amount of dried cherries or cranberries to the dough, which will add a pleasant sourness to the dish. You can increase the amount of sugar in the recipe, then the finished bread will more closely resemble a bun or muffin.

Storage rules

This bread can be eaten warm, allowing it to rest a little after baking, and then immediately serve with milk or hot tea.

Italian bread with figs

Unusual Italian bread according to an ancient recipe with figs soaked in rum can be easily adapted to a modern bread machine and you can easily enjoy its bright aroma in your own kitchen.

The recipe follows.

What ingredients will you need?

To prepare this delicious bread you need to prepare the following set of products:

Biga (dough)	Clean drinking water	75 ml
	Whole wheat flour	70 g
	White wheat flour	50 g
	A piece of compressed yeast	2 g
Dough	Clean drinking water	275 ml
	Whole wheat flour	230 g
	Dried figs	200 g
	White wheat flour	150 g
	Chopped walnuts	75 g
	Dark rum or cognac	50 g
	Fermented barley malt	3 tbsp. l.
	Salt	10 g
	A piece of compressed yeast	6 g

Step-by-step cooking process

The process of preparing fig bread is quite lengthy and requires several lengthy preparatory steps:

First, you need to make a fermented dough or biga, for which you need to stir the ingredients specified in the recipe in warm water in a separate ceramic bowl, cover the container with a folded cloth towel and leave at room temperature for 24 hours.
In a separate container, soak dried figs washed and cut into small pieces in dark rum or cognac.
The next day you can start kneading the dough, for which you will need to dilute the biga in warm water.
The remaining pressed yeast should be rubbed with your hands with the sifted flour until it becomes fine crumbs, then add the diluted biga with salt in small portions, knead the soft dough so that it easily comes off the hands and the table.
Then you need to add chopped nuts and pieces of figs, pre-fried in a dry frying pan, to the mass, knead the dough again so that the added components are evenly distributed throughout the entire volume.
After this, it is recommended to roll the dough into a ball, place it in a deep bowl greased with butter, cover the bowl tightly with cling film or cover it with a fabric towel folded in several layers, and put it in a warm place for about 1.5-2 hours.
Now you need to knead the dough, separate the required portion, form it into an even ball, place it in a greased bread maker pan, make a cut on the surface with a sharp knife and close the lid.
Set the appropriate baking mode, wait for the sound signal to indicate the end of the process, take out the finished bread and cool it on a wire rack under a clean natural cloth.

What can I add?

The recipe is for 2 servings, so you can reduce the amount of ingredients needed if you wish. Biga can be stored in the refrigerator for a week and used as needed.

You can add honey and any dried fruits to the dough according to your own taste.

Storage rules

Fig bread can be served immediately. It also keeps well for a week if wrapped in a clean, dry cloth and stored in a cool, dark place.

Bread "Lenten"

It turns out that the recipe for homemade bread without yeast in the oven is quite simple and even a novice cook who does not have special knowledge in this area can repeat it. The only condition is endurance. The main thing is not to rush, but wait until the dough rises properly.

We offer you another simple and accessible recipe for bread without yeast in the oven. In practice, such baking is called lean, since there is no need to add animal products.

Ingredients:

high-grade wheat flour – 2 cups;
granulated sugar;
finely ground salt;
filtered water – 1 glass.

Preparation:

The process of preparing even lean bread is quite long. We'll start by preparing the sourdough starter.
We take comfortable dishes with high sides. Pour approximately 30-40 grams of sifted premium wheat flour into it.
Use any convenient method to slightly heat the water.
Pour ¼ cup of filtered water into the bowl and stir vigorously until the flour is completely dissolved and there are no lumps.
Cover the dishes with a thick cloth towel and set aside in a secluded place. We will keep the starter for one day.
After 24 hours, add approximately another 50 grams of sifted wheat flour to the resulting mixture.
Stir vigorously again, breaking up any lumps, cover with a thick cloth towel and set aside in a secluded place. It is important that there are no drafts.
Keep the starter in this form for another 24 hours.
Two days after the start of preparing the starter, we proceed directly to kneading the dough.
Heat the remaining portion of filtered water slightly and pour it into the prepared starter.
We sift the remaining flour a couple of times to saturate it with oxygen and add it to the liquid base.
First, use a silicone or wooden spatula, and then knead the dough by hand.
It turns out homogeneous, not sticky and moderately elastic.
After kneading, transfer the dough into a clean bowl, cover again with a thick cloth towel and leave in a warm place for a couple of hours.
Grease a fireproof mold with a small amount of refined sunflower seed oil.
Transfer the dough and place the pan in the oven.
It is recommended to bake the bread at a temperature threshold of 170° until cooked.

On a note! Checking the readiness of homemade bread is quite simple - stick a toothpick into the dough. If the dough does not stick to the wooden stick, then the bread is ready to eat.

Useful tips and tricks

When baking bread from whole grain flour, it is necessary to strictly adhere to the proportions of ingredients specified in the recipe, since a change may lead to disruption of the technological process and deterioration in the quality of the finished product. To prepare healthy homemade bread, you need to use only high-quality fresh ingredients at the same temperature, unless otherwise indicated in the recipe. To make the finished product easier to separate from the mold, it is recommended to lubricate its bottom and inner walls well with vegetable or butter.

When putting food into the bread maker, it is recommended to place the liquid ingredients first, and then pour the dry ingredients on top, adding the yeast at the very end. It is advisable to sift the flour 1 or 2 times before placing it in a baking dish, which will enrich it with oxygen and make the bread more fluffy. Using compressed yeast, pre-soaked in warm water, makes the finished product more porous and soft, and also increases the shelf life of bread.

It is advisable to always add granulated sugar to a recipe for bread with yeast, as it starts the process better and faster and enhances their fermentation. The water in the recipe can be replaced with vegetable juice or strong tea leaves, which will make the color and taste of the bread more beautiful and interesting. Any housewife can easily master a variety of recipes for preparing healthy whole grain bread in a bread machine.