At what temperature and for how long should you bake cottage cheese casserole in the oven: tasty and fluffy

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Updated: Alexey Marchuk

06/25/2014 Cooking time: 1 hour 0 min

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Cottage cheese casserole is a delicate dish with excellent taste and high nutritional value, which many people adore from childhood. I cook the casserole in portions, it’s convenient!

Classic recipe for lush cottage cheese casserole

The traditional recipe is believed to include semolina. It is thanks to her that we get that lush cottage cheese casserole with semolina. A step-by-step recipe, which is actually quite simple, will help you carry out the cooking process correctly.

Ingredients:

0.5 kg of medium fat cottage cheese;
0.2 kg sugar;
½ glass of milk;
50 gr. butter;
2 pcs chicken eggs;
0.1 kg semolina;
a pinch of vanillin.

Preparation:

Soften the butter - to do this, keep it in a steam bath for a while or leave it at room temperature.
Pour milk over the semolina and let them soak. This will take 30 minutes.
Add sugar to the eggs and beat everything together with a mixer until foam appears.
Combine cottage cheese, beaten eggs, soft butter and infused semolina. Mix thoroughly. It is better to do this with a blender or mixer. Add a pinch of vanilla. Whisk again.
Place the resulting mixture in a baking dish, but first grease the walls with butter.
Bake in the oven for 40 minutes at 180°C.

How to prepare cottage cheese casserole

There are many recipes for making casseroles, but the general principles do not change. First, cottage cheese, sugar, eggs and flour are mixed, which can be replaced with semolina, ground rolled oats or starch, then the curd mass is laid out in a greased form. Sometimes sour cream, butter, milk, cream and condensed milk are added to the casserole. The surface of the casserole is greased with sour cream, and the pan is placed in the oven. However, you can bake the dessert in a convection oven, microwave or slow cooker. And to make the delicacy even tastier, you can add fruits, dried fruits, pumpkin, nuts, spices or cocoa to the cottage cheese.

Dishes similar to cottage cheese casserole are found in many cuisines around the world. In Italy they prepare cannelloni with cottage cheese, in Germany - a delicate curd cake on a shortbread base Käsekuchen, in America - the famous cheesecake, and the French cottage cheese with pears is a real work of culinary art.

Curd casserole, like in kindergarten - recipe with semolina in the oven

Everyone knows manka. Like porridge or a component that will add deliciousness to your dish. The loose grain did not spare our delicate dish either.

A fragrant, tender and tasty dish will be born in your oven. Let's cook it soon.

Ingredients:

500 gr. cottage cheese;
100 gr. Sahara;
100 gr. semolina;
50 gr. milk;
50 gr. butter;
2 eggs;
2 gr. vanillin.

For lubrication:

butter by eye.

Preparation:

First, let's prepare the butter. Take it out of the refrigerator and put it in a warm place for 30 minutes. Let it soften.
As time passes, take a bowl. Take out the cottage cheese, sugar, milk and vanillin. Place them in a container. And mix everything thoroughly.
When choosing cottage cheese, give preference to fresh, moist cottage cheese with a fat content of at least 5%
Next we remember about butter. We send it to the general mass and go through it again with a mixer.
It's time for the eggs. Take the required amount and break it into a plate with the contents and mix everything again.
Now take the semolina and slowly pour it into the container with the ingredients. Mix everything very well. So that there are no lumps. If you have a mixer, be sure to use it for this task.
Cover the bowl with a lid. And leave on the counter at room temperature for 30-40 minutes. This is necessary for the semolina to swell. After time has passed, stir the mixture again.
Then take out some more butter and a saucepan. Place it in a bowl. Place it over medium heat and melt the butter until liquid. Leave it to cool slightly.
Then take a baking dish. Cover it with parchment paper. Prepare a pastry brush and dip it in liquid butter.
Grease the surface of the paper. This way the finished product will not stick to the dishes. Then pour the curd-semolina mixture onto it. Use a spoon to smooth it into shape.
Now turn on the oven to 200 degrees and send our dish into it. Bake it for about 30 minutes.
One of the signs that the food is ready is that it should be browned. The wider the baking dish, the faster the dish will cook.
After half an hour, remove the food from the oven. Let's check it again for readiness. Take a match or toothpick. Pierce the food with it. If the wooden stick remains dry, then the dish is definitely ready! If there is dough left on the stick, then send it back to the oven to ripen for another short time.

The casserole is especially tasty in a slightly warm state with condensed milk, or seasoned with tender sour cream, or maybe jam.

Your whole family will appreciate this semolina delicacy. It will be ideal for breakfast and for the rest of the day. Bon appetit!

Nuances of preparation

The main question for every housewife: how long to cook cottage cheese casserole in the oven? At what temperature? All this is quite individual. The power of your oven and the liquid of the curd mass influence this. On average, the casserole is cooked for 20-25 minutes at a temperature of 180-200 degrees (everyone’s oven is different). After this time, do not rush to remove the dish. Take a match or a toothpick, stick it in the highest place and take it out; if nothing sticks to the stick, the dish is ready.

Every young housewife takes the selection of ingredients seriously, for fear of spoiling the dish. Everything is simple here: if the cottage cheese is dry and hard, lumpy, grind it thoroughly. And if it’s soft, you can leave it like that or mash it with a fork to be on the safe side. Do not forget to use semolina or flour to obtain the desired consistency of the mass.

You can also add 1 tsp to the casserole. lemon juice, it will add fluffiness. It acts as soda in various baked goods, but it is better not to add soda to cottage cheese casserole. Instead of the expected pomp, you will get a hard brick. If you don't have lemon, use baking powder.

Preparing a casserole from cottage cheese and semolina according to GOST

Any thing produced has its own standards. Furniture, equipment, clothing. This also applies to delicious dishes. Having prepared your favorite casserole according to GOST, you will not be able to spoil it.

The ratio of ingredients in the dish is very precisely measured. The end result is a perfect dish. With the right taste. Classic in its purest form! Well, let's bring it to life.

Ingredients:

500 gr. cottage cheese;
225 ml. milk;
15 gr. Sahara;
50 gr. semolina;
0.5 eggs.

For lubrication:

butter.

Cooking technology:

Let's get started. Take cottage cheese, a strainer and a bowl. Pass it through a sieve. Then stir in milk.
Now break half the egg and sugar into the resulting mass. Mix everything again.
Next, while kneading the mass, gradually add semolina to it. Make sure there are no lumps in it. The baking mixture is ready.
It remains to turn on the oven to 180 degrees. Let it warm up for now.
Now place a small piece of butter in a saucepan and place it on the fire. Melt the butter. And leave it to cool a little for now.
Then take a baking dish and grease it with butter. Place the curd mixture into it and level its surface. Place the dish in the preheated oven. Cook the treat for about 35 minutes. Then take out the aromatic dish and leave it to cool until warm.

Hurry up, grab a spoon and separate a piece from the magical dish! Mmm... Well, delicious! Now you know what the classic taste of baked food is. Despite the simplicity of the components, it will always be in your heart. And, not knowing what to cook, rely on the GOST recipe.

Curd casserole in the microwave: express recipe

The casserole can be prepared in the microwave in 5 minutes, and there are low-calorie recipes without flour, semolina and starch. The dessert turns out so tender and tasty that it is impossible to resist it!

Cut half a banana into cubes and grind 2 tbsp in a coffee grinder. l. oatmeal. Mix 100 g of cottage cheese with an egg, and then add banana with flakes and 20 g of soft raisins. Mix the curd mixture well and transfer it to a greased ceramic cup. Now set the microwave to 800 W and cooking time to 3 minutes. Pour honey over the finished dessert, garnish with a scoop of ice cream and enjoy a healthy treat without worrying about your figure!

Casserole without semolina

Another option is to refuse to use semolina. If you choose the right sweet sauce with vanilla flavor, the baked goods will turn out perfect.

Ingredients

600 gr Cottage cheese
3 pcs egg
6 tbsp Sugar
0.5 g vanillin, you can use cinnamon

Cooking method

Mix all ingredients with a blender.
Use a baking tray for baking. It is lubricated with vegetable oil.
The thickness of the casserole should not be more than a couple of centimeters. The dough is leveled.
Bake the dish for 20 - 30 minutes at 180 - 200 degrees. The edges should be covered with a golden crust. Without semolina

This cottage cheese casserole without semolina is one of the best and favorite dishes for your family. If desired, it can be prepared with raisins, dried apricots, apples, since such delicious and tender pastries will leave the best impression on children and adults. If you want to hear exclamations of admiration, it is best to use vanilla-sour cream sauce to top the dish.

How to cook “Cottage cheese casserole according to GOST”

Preparing cottage cheese casserole according to GOST is very simple and quick. GOST is a quality standard that meets the needs of the child’s body. There is very little sugar in the casserole. Within 10 minutes you mix all the ingredients, the oven does the rest for you. Take cottage cheese that is not very fatty.

Ingredients:

Cottage cheese – 400 grams
Chicken egg – 1 piece
Milk – 150 Milliliters
Salt - 1 pinch
Sugar - 2 tbsp. spoons
Semolina – 40 grams

Number of servings: 4-5

How to cook

Prepare ingredients for making cottage cheese casserole.
Place the cottage cheese in a bowl.
Add the egg.
Pour milk.
Beat cottage cheese, egg and milk with a blender.
Add salt and sugar.
And also semolina.
Mix all the ingredients for the casserole.
Place the curd mixture into a baking dish.
Cook the cottage cheese casserole in the oven at 180 degrees for 35-40 minutes until golden brown.
Cool the finished casserole slightly, cut into portions and serve with sour cream, honey, and condensed milk.

Cottage cheese casserole with pumpkin “Autumn Tale”

The cook who first mixed cottage cheese with pumpkin deserves a monument. This amazing combination will appeal even to children who happily eat a bright holiday dessert without realizing that it contains pumpkin.

Grate 200 g of orange pumpkin pulp on a fine grater - this variety is distinguished not only by its juicy color, but also by its incomparable aroma. Remove excess liquid and add the zest of one orange to the pumpkin.

Mix 350 g of cottage cheese, 2 large eggs (or 3 small), 100 g of sugar and a pinch of salt. Mash the mixture well, add pumpkin and 3-4 tbsp. l. semolina - depending on the consistency of the cottage cheese. Do not leave the mixture for the semolina to swell, otherwise the casserole will turn out a little dry.

Place the mixture in a greased pan and bake for half an hour at 190°C. Let it cool, remove from the mold and serve with honey, jam or condensed milk.

Cottage cheese casserole in the oven with raisins

A lush dessert, just like in kindergarten, is very easy to prepare at home. Children will definitely like it, but adults will not refuse this dish either.

Ingredients:

1 kg of cottage cheese;
150 g raisins;
6 tbsp semolina;
4 eggs;
200 g sour cream;
10 tbsp granulated sugar;
30 g butter;
Salt;
Vanilla sugar.

Preparation

At the very beginning, wash the raisins and pour boiling water over them for a few minutes.
Place the cottage cheese in a deep bowl and blend with an immersion blender for two minutes. Or you can pass it through a sieve.
After this, add eggs to the bowl, add semolina, sugar, vanilla sugar, add sour cream, and also add a pinch of salt. Beat everything with a blender or use a kitchen whisk. We should get a homogeneous mass.
Drain the liquid from the raisins, dry them on paper napkins and add them to the curd mass. Stir well.
Grease the prepared pan with butter and lightly sprinkle with semolina. Spread the mixture and level it over the surface.
Place in the oven for one hour, which should be preheated to 180 minutes. After 30 minutes of baking, you can brush the surface with egg to create a nice crust.
When the dessert has cooled, transfer it to a plate and you can serve it.

Casserole with soft cottage cheese semolina

You can prepare many different dishes from cottage cheese, including casserole. This dessert will delight everyone with its taste and excellent aroma. To enhance the taste, it is recommended to use jam, powdered sugar or condensed milk - these products can be poured on top of the finished treat. To prepare, take a few ingredients:

Cottage cheese – 400 g;
Semolina – 3 tablespoons;
Sugar – 3 tablespoons;
Chicken eggs – 3 pieces;
Raisins – 100 g;
Butter – 20 g.

Preparation:

Break the eggs into a deep bowl and add granulated sugar. Stir the mixture with a mixer until light foam appears on the surface.
Add semolina and soft cottage cheese. Take the mixer again and set the speed to low. After mixing, make sure that the lumps are completely dissolved.
Prepare the raisins. To do this, pour boiling water over the dried berries. Leave to infuse for a quarter of an hour. The raisins will absorb moisture and swell.
Leave the dough for a quarter of an hour too - the semolina should be saturated with moisture. Meanwhile, prepare the mold. Grease it with butter.
Fill the mold with the prepared dough. Place in the oven, preheated to 180 degrees. Baking time is approximately 50 minutes.
The casserole is ready. Serve the treat warm. Sprinkle it with powdered sugar if desired. You can also use condensed milk or jam.

Main photo: pixabay.ru Other photos: Yandex pictures service yandex.ru/images

How to cook a lush cottage cheese casserole in a slow cooker

Modern kitchen appliances allow you to quickly and effortlessly prepare almost any dish. In a slow cooker you can make curd dessert very quickly, and it will remind you of the taste of childhood.

Ingredients:

800 g cottage cheese;
180 g sour cream;
5 tbsp starch;
4 eggs;
1.5 tsp baking powder;
100 g sour cream;
½ tsp soda.

Preparation

Place the cottage cheese in a bowl and blend with an immersion blender. Gradually add sugar and sour cream and beat until smooth. Then add 4 yolks and stir well.
In a separate bowl, mix starch with baking soda and baking powder. Add the bulk ingredients to the plate with the rest of the ingredients and mix until smooth.
Beat the chicken whites with a mixer until they form a stable foam. Then carefully mix them into the curd mass.
Grease the multicooker bowl with oil and sprinkle with a small amount of flour. Lay out the prepared dough and level it. Turn on the “Baking” mode and cook for one hour. Without opening the lid, leave the casserole until it cools completely.
Then carefully remove the dessert from the bowl and cut into portions. Bon appetit!

Zebra Chocolate Casserole

This dessert is made from milk chocolate and has a soft, creamy taste. It's done quickly and easily!

Mix 1 kg of soft cottage cheese, 6 eggs and 180 g of sugar, beat all ingredients well with a mixer. Now divide the dough into two equal parts, add 2 tbsp to one. l. potato starch, and in the second - 100 g of melted milk chocolate and 2.5 tbsp. l. starch. Mix both types of dough well.

Grease the multicooker bowl with butter and pour 2 tbsp into the bottom. l. curd mass of different colors. You should end up with a zebra stripe. Set the “Baking” program and cook the casserole for 85 minutes, and then, without opening the lid, let it stand for another half hour.

It's hard to believe that there is no flour here, but the casserole holds its shape perfectly and is quite dense thanks to the starch.

Cottage cheese casserole in the oven, like in a kindergarten, with semolina and kefir

An airy dessert made with kefir is very easy to prepare. At the same time, the casserole turns out fluffy and incredibly tasty. If you watch your figure, then use products with low fat content.

Ingredients:

500 g cottage cheese;
1 glass of semolina;
1.5 cups kefir;
3 eggs;
1 lemon;
1 tsp baking powder;
1 cup of sugar;
Vanilla sugar;
Raisin.

Preparation

Pour semolina with kefir and leave until the cereal swells;
Place cottage cheese, eggs, vanillin and sugar in a bowl. Mix everything well until smooth. Add raisins if desired;
When the semolina swells, add the mixture to the curd mixture, baking powder, and lemon zest. Stir everything thoroughly;
Grease the mold with oil, lay out the dough and level it.

Place the casserole in the oven for 40 minutes, which we preheat to 190 degrees. It is better to leave the dessert in the oven until it cools completely. Bon appetit!

Cottage cheese casserole: recipe with semolina and apples

If you add fresh fruit to your favorite dessert, it will turn out even tastier. At the same time, the recipe is quite simple, so you do not need to have special skills or specific culinary experience.

Ingredients:

550 g cottage cheese;
5 tbsp semolina;
2 apples;
3 eggs;
1 packet of vanilla sugar;
4 tbsp granulated sugar;
0.5 tsp soda;
Salt;
Butter.

Preparation

Place the cottage cheese or curd mass into a bowl, where we will prepare the mass. Mash it with a masher, add 2 full eggs and 1 white. We leave the yolk, we will need it later. Also pour sugar, salt and vanilla sugar into a plate. Mix thoroughly until a homogeneous mixture is obtained.
At the next stage, add soda and semolina. Mix well. To do this, you can use a masher or blender. Leave for 10 minutes for the semolina to swell.
In the meantime, let's do the sweet and sour apples. The fruits must be peeled and the core and seeds removed. Then cut into thin slices. Place in a bowl with the rest of the ingredients and mix.
Grease the baking dish with butter and lightly sprinkle with semolina. Transfer the prepared mixture and level it. Beat the yolk and pour it onto the casserole. In this case, the crust will turn out golden and beautiful.
Preheat the oven to 180 degrees. Place the mold in it for 40-45 minutes until the dessert is completely ready. Leave the casserole in the pan until it cools, then cut into portions. Bon appetit!

Cottage cheese casserole with semolina without sour cream

1. In order for the casserole to turn out tender and juicy, it is very important to choose the right cottage cheese. Therefore, we take soft, moist and fatty cottage cheese, preferably home-made. Place the cottage cheese in a bowl in which we will knead the dough for the casserole. Usually there is a little whey left in the package with cottage cheese; you can not pour it out, but add it to the bowl along with the cottage cheese (but no more than 3 tbsp). If you use dry cottage cheese, then the casserole will turn out a little dry, since it is prepared without sour cream.

And now my secret: the most delicious cottage cheese casserole is made from sweet curd mass or from curd cheeses. They are already quite sweet and less sugar can be added to the dough. But the curd mass can come with raisins, dried apricots, vanilla - it’s easy to use, it turns out very tasty.

2. Beat eggs into a bowl with cottage cheese. If you want the casserole to be more airy, you can beat the whites separately and add them to the dough last. But it also turns out airy, the only question is time. And when every minute counts, this recipe comes in handy.

3. Add dry semolina. Semolina does not need to be boiled or steamed; dry cereal will absorb excess liquid during baking, so the casserole will set and come out beautifully shaped.

4. Add sugar to taste. If you have vanillin, vanilla extract or vanilla sugar, you can add that to taste. At this stage, you can also add candied fruits and raisins soaked in water, if you have them, pieces of apples or bananas.

5. Mix the entire curd mass well. If you like casserole with white curd particles, then stir with a spoon. If you want to get a more homogeneous consistency, you can punch the mass with a blender.

6. Cottage cheese casserole with semolina can be prepared in the oven or slow cooker. Grease a glass or metal dish for baking in the oven with vegetable or butter and sprinkle with semolina or flour so that the dough does not burn and the finished casserole is easily removed. If you use a silicone mold, then you do not need to grease it or sprinkle it with anything; the casserole will not stick in it. If we cook in a slow cooker, grease the bowl with oil. Pour the curd mass into a mold or bowl.

7. Place the casserole in the oven and cook for about 30 minutes at 180 degrees. In a multicooker, the dish is prepared for 45 minutes on the “Baking” program. The finished curd beauty easily jumps out of the mold onto a plate, although you need to let it cool just a little.

8. Cottage cheese casserole with semolina without sour cream is ready! It can be served either hot or cold. I sprinkled the casserole with powdered sugar. For decoration and beautiful presentation, you can use all the sweet products that you have at home: you can sprinkle with grated chocolate, pour over sour cream or jam, decorate with berries and fruits. I hope you liked the recipe. Bon appetit!