Cottage cheese in the oven. Classic recipe with photo with semolina, milk and without, lush

We recommend the recipe for a lush cottage cheese casserole presented in this article with step-by-step photographs with all our hearts! My kids don't like raisins, so this option was a godsend for us. It turns out very tender, unlike most recipes presented on the Internet. We selected the remaining recipes based on positive reviews from hostesses on culinary forums. Cottage cheese has irreplaceable nutritional value. Today there are a huge number of culinary ideas for preparing dishes from this product. And the housewife must have at least one recipe for a curd masterpiece in her arsenal.

How to cook cottage cheese casserole

It will be useful for novice cooks to know how to cook cottage cheese casserole with semolina in the oven, because this dish has been familiar to us since childhood. Golden brown crust, delicate taste and melting consistency - all this distinguishes the right dessert from all the others, making it well-made and loved. If a child refuses cottage cheese in its pure form, then baked cottage cheese casserole with semolina in the oven will make this product his favorite. It is important to do it correctly so that the dish does not become rubbery, bland or tasteless.

How to prepare a delicacy? You need to start cooking by preparing the ingredients. Cottage cheese for dessert is suitable medium or high fat, then the dish will not be too dry. You can wipe it or leave it in its natural state - then the texture will be better felt. To obtain a more delicate texture, which when cut looks like bird's milk in the photo, it is better to beat the cottage cheese with a mixer, rub through a sieve or simply mash with a fork.

The second important component of the dessert is the egg. It is important to maintain a balance when adding, because if you add too much, the treat will turn out “rubbery.” The optimal proportion is 2 eggs per half kilo of cottage cheese. Instead of flour, semolina is used in this delicious delicacy; the proportions of the component are 3 teaspoons per 750 g. Before adding to the dough, semolina is diluted with boiling water.

The remaining ingredients are added to taste - sugar, dried apricots, prunes. In addition to dried fruits, it’s good to add canned pineapples, fresh apples, coat the surface with sour cream and sprinkle with powdered sugar. If you use dried fruits, you need to soak them first, and simmer fresh fruits in a frying pan to release excess juice - this way the dish will retain its elastic shape and will look attractive even in the photo.

The secret of this delicious delicacy lies in the correct placement of ingredients: first you need to mix eggs with sugar, add cottage cheese, semolina swollen from boiling water, and additional ingredients. If you want to get a particularly delicate texture, you need to separate the whites from the yolks. The egg whites are beaten with salt until fluffy and added last to the baking mixture. In order for the dish to bake evenly, do not make it too high. The mixture is laid out on the oiled bottom of the mold and baked in the oven for a certain time.

How long to bake

Having learned the secrets of preparing the ingredients, you should understand how long to bake the cottage cheese casserole. The dish does not require long baking; about 40 minutes is enough for all the ingredients to cook. The optimal temperature is 180 degrees. Some recipes suggest a level lower - from 150 degrees. After the main cooking time, you can leave the dish inside the oven for a few more minutes so that it acquires an even golden crust.

Lush cottage cheese casserole with raisins

In order to diversify the taste of the lush casserole, raisins are added to its recipe. And as ingredients for its preparation, the following products are needed:

cottage cheese – 240 gr.;
semolina – 3 tbsp;
sugar – 3 tbsp;
eggs – 1 piece;
raisins (dried grapes) – 1 cup;
peasant oil – 12 g;
vanillin – 1 sachet;
breadcrumbs – 12 g;
vegetable oil - for lubricating the sheet or mold;
sour cream 20% fat – 12 g.

The process of preparing such a lush casserole occurs in several stages:

Semolina is mixed with vanillin and brewed with boiling water. But at the same time, it must be stirred to prevent the formation of lumps. Then the finished porridge is cooled.
The raisins are sorted, washed and brewed with hot water. After swelling, dry it on a dry cloth.
The cottage cheese is ground by hand or through a sieve, depending on its consistency. Sugar is crushed in the yolks of raw eggs. Next, combine all this and add brewed semolina, butter, and dried raisins. All of the listed components are thoroughly mixed.
Beat the chilled egg whites using a small mixer attachment. The finished egg mass is slowly introduced into the curd casserole preparation. With gentle movements, the proteins are combined with the rest of the products.
The baking sheet is greased with oil and sprinkled with breadcrumbs. The future lush casserole is laid out on this surface. It must be leveled and greased with sour cream. To create a golden crust when baking, sprinkle crackers on top of the sour cream.
This casserole takes about half an hour to prepare, at a temperature of 220-250 C. The finished curd dish should be cooled to room temperature. Since when hot, the casserole does not have the ability to hold a fluffy shape.

Curd casserole - recipe in the oven

Even an experienced cook will benefit from a recipe for cottage cheese casserole with semolina, because it’s never too late to learn. Modern cooking options involve the introduction of new ingredients that will make the dessert even more appetizing and aromatic. In order not to get confused in the sequence of entering the components, there are step-by-step instructions with photos and videos - they will make cooking easier.

There are several ways to prepare a delicious delicacy. This is a classic recipe with sour cream, a refined one with kefir, or a delicate one with milk. You can add pumpkin pulp, raisins, any berries and apples to the dish. For those who want to remember the taste of childhood, there is a special recipe. The results of all options will please family members if the dishes are decorated with berries, fruits, powdered sugar or jam before serving.

With semolina

A favorite classic casserole of cottage cheese with semolina in the oven, it has a subtle vanilla aroma and is prepared extremely quickly. It has a dense texture, so it is easy to cut and serve in portions. It can be eaten immediately after cooking, but it is just as good when chilled. The ideal serving option would be powdered sugar, fresh raspberries, strawberries and mint sprigs.

Ingredients:

strawberries - a handful;
raspberries - a handful;
powdered sugar – 20 g;
mint – 2 sprigs;
cottage cheese – 1 kg;
sour cream – 40 ml;
semolina – 120 g;
eggs – 3 pcs.;
sugar – 50 g;
vanilla sugar – 10 g;
salt - a pinch;
butter – 10 g.

Cooking method:

Grind the cottage cheese through a sieve or fine grinder, mix the eggs with sugar.
Add semolina, curd mass, salt, vanilla sugar and sour cream, mix.
Pour the mixture onto the oiled bottom of the baking dish, smooth it out, and cover with foil.
Bake in the oven at 200 degrees for 40 minutes, remove the foil, cook for another 10 minutes.
Decorate with berries, mint, powdered sugar.

Classic cooking method

Let's start with the traditional recipe. These are the casseroles that are prepared in kindergartens, school canteens and other children's institutions, and not only. To prepare the dish you will need:

250-300 g of cottage cheese;
a couple of spoons of granulated sugar;
the same amount of semolina;
egg;
3-4 g vanilla sugar;
15-20 g butter or vegetable oil.

Start by preparing the cottage cheese, which you need to mash with a fork. The fewer lumps there are, the more tender the casserole will be. Add all the sugar, semolina, egg and vanilla sugar to the cottage cheese. Mix thoroughly by hand or using a mixer using the dough attachment.

Grease a baking dish with butter or vegetable oil. You can line the bottom with parchment to prevent anything from burning. Place the previously prepared curd mass and place in the oven for 25-30 minutes at a temperature of 170-190 degrees.

With pumpkin

Cottage cheese casserole with pumpkin and semolina has an exquisite delicate taste and appetizing yellow color with a golden brown crust. This delicacy is low in calories and goes well with tea or coffee. You can serve it as a dessert, but it is better to make it a separate snack to relieve hunger. Children, adults and all guests will enjoy this aromatic dish.

Ingredients:

pumpkin pulp – 0.4 kg;
cottage cheese – 0.3 kg;
butter – 30 g;
eggs – 2 pcs.;
sugar – 50 g;
sour cream – 40 ml;
semolina – 50 g;
salt - a pinch.

Cooking method:

Cut the pumpkin into pieces and grate.
Mash the cottage cheese with butter with a fork, add eggs, sugar, sour cream, cereal, grated pumpkin.
Pour the mixture onto the oiled bottom of the baking dish.
Bake in the oven at 210 degrees for 50 minutes.
It is especially delicious served with sour cream and jam.
Instead of pumpkin, it’s good to take carrots and chicken.

Curvy

The curd casserole with semolina in the oven turns out fluffy and does not lose its airiness and softness after cooking. Children especially love it because it is delicious, melts in the mouth, leaving a pleasant sweetness due to the addition of raisins. A simple dish can be prepared quickly, and if you use low-fat cottage cheese for cooking, you will get an almost dietary delicacy. Just lick your fingers!

Ingredients:

eggs – 2 pcs.;
cottage cheese - half a kilo;
sugar – 100 g;
butter – 70 g;
semolina – 50 g;
boiling water – ½ cup;
vanilla sugar – 20 g;
seedless raisins – 75 g;
starch – 30 g.

Cooking method:

Remove the butter from the refrigerator in advance, chop it with a knife, and let it melt a little.
Pour boiling water over semolina, stir, and after swelling, mix with sugar.
Pour hot water over raisins for 6 minutes, drain and rinse.
Beat eggs with sugar with a fork or whisk, mix with cottage cheese, butter, semolina, beat, add raisins.
Grease the bottom and walls of the baking sheet with oil, sprinkle with starch, pour in the dough.
Bake in the oven at 175 degrees for 40 minutes.

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Recipe for a fluffy cottage cheese casserole “Like in kindergarten”

Sometimes you want to remember your childhood and treat yourself to delicious dishes. We present to your attention a cottage cheese casserole that is very reminiscent of treats from kindergarten. The baked goods have a soft, airy structure. Before cooking, stock up on a few ingredients:

Cottage cheese – 500 g
Granulated sugar – 3 tablespoons;
Vanilla sugar - a pinch;
Semolina – 2 tablespoons;
Sour cream – 100 g;
Butter – 2 tablespoons;
Salt - half a teaspoon;
Dried grapes – 100 g;
Chicken eggs - 1 or 2 pieces.

Preparation:

Prepare the butter in advance. It needs to be softened. Remove the product from the refrigerator and place it on a plate. Wait a few hours for the butter to melt. Place soft butter in a deep bowl and add cottage cheese. Mash with any cutlery - fork or spoon. The mixture should be thick. Make sure there are no lumps.
In another bowl, combine 2 tbsp. spoons of sugar and 1 broken chicken egg. To ensure the mixture is homogeneous, it is recommended to use an electric mixer. Do not wait for thick foam to appear; it may interfere with cooking. The main thing is that the products mix well with each other and become the same color.
Add the sweet egg mixture to the curd mixture. Add 2.5 tbsp. spoons of semolina and 1/2 teaspoon of table salt. For aroma, add a little vanilla - a small pinch will be enough. Mix the mixture well.
Rinse the raisins. Soak the dried grapes in boiling water for 5 minutes to soften them. Add the prepared raisins to the dough. Mix well again so that the berries are evenly distributed inside the dough.
Turn on the oven. Turn the temperature dial 180 degrees. Wait until the oven reaches the desired temperature. Meanwhile, prepare the mold. Grease the bottom with vegetable oil. Sprinkle lightly with semolina.
Pour the finished dough into the mold. Approximate baking time is 35 or 40 minutes. On older ovens there are no degrees marked near the temperature regulator, so you will have to check the readiness yourself. To do this, use a toothpick.
Serve the finished cottage cheese casserole on the table. You can pre-decorate the dish with sour cream, condensed milk or berry jam. This will only make it tastier.

Children's

Children's cottage cheese casserole in the oven turns out especially tasty if you use a proven recipe that was still prepared in Soviet kindergartens. This appetizing dish is ideally balanced in taste, calorie content, and is healthy for children and adults. The recipe is simple, but you can always diversify it by adding dried fruits, fresh or dried berries.

Ingredients:

cottage cheese – 1 kg;
eggs – 4 pcs.;
semolina - a glass;
granulated sugar - glass;
milk – 0.5 cups;
butter – 100 g.

Cooking method:

Rub the curd mass through a sieve and melt the butter.
Beat the sugar-egg mixture, pour in the butter, beat again, add milk and semolina, beat a third time, cover with a lid for an hour.
Grease a baking dish with oil, sprinkle with semolina, and lay out the dough.
Bake in the oven at 200 degrees for 27 minutes.

Cottage cheese and apple casserole

Apples go perfectly with cottage cheese in this dish, so we recommend trying to cook it at least once. You will need:

500-600 g of cottage cheese;
a couple of apples;
three eggs;
3-4 tablespoons of semolina;
the same amount of sugar;
a packet of vanillin;
a pinch of salt;
soda on the tip of a knife;
butter to grease the pan.

We advise you to rub the cottage cheese through a sieve or mash it with a fork, crushing all the lumps. If you bought not grainy cottage cheese, but homogeneous one, you can simply crush it slightly. Add the eggs here, but leave one yolk separately to grease the baking sheet.

Pour vanillin, sugar, salt and soda into the cottage cheese, and then add semolina (leave a little). Leave the curd mass for 10-15 minutes so that the semolina swells a little. At this time, wash the apples, remove the skin and cut into slices.

Add apples to the dough and place everything in a mold greased with butter and sprinkled with semolina. Pour whipped yolk over the top of the future casserole so that it forms an appetizing golden brown crust. You need to bake at a temperature of 180-190 degrees for about 40-45 minutes.

With apples

A great refreshing twist on the traditional recipe would be cottage cheese casserole with apples. These juicy fruits will add a piquant sourness to the dessert; the taste of the dish will resemble the usual charlotte, only with a milder taste. The delicious delicacy goes perfectly with tea, juice, jelly or plain milk. It can also be served as a dessert, surrounded by jam or jam sauce.

Ingredients:

milk - a glass;
granulated sugar – ½ cup;
semolina – 0.5 cups;
eggs – 3 pcs.;
apples – 5 pcs.;
butter – 30 g;
cottage cheese – 0.6 kg;
vanilla extract – 5 ml.

Cooking method:

Separate the whites from the yolks, beat the latter with sugar until white foam.
Add curd mass, semolina, milk, vanilla extract, beat with a blender until creamy. Let it brew for 40 minutes.
Peel and pit apples and cut into 8 pieces.
Line a baking dish with baking paper, grease with oil, and place apple slices on the bottom.
Beat the egg whites until foamy, mix with the cottage cheese, and pour the liquid mixture over the apples. Decorate the top of the pie with pieces of butter.
Bake in the oven at 180 degrees for an hour.
Vanilla extract can be replaced with vanillin.

On kefir

Curd casserole with kefir has a more airy consistency, which gives the dish exquisite softness and tenderness due to the presence of gas bubbles. Vanillin and raisins, distinguished by their sweetness and slightly sour taste, will be traditional additives. This dish will decorate your daily diet, holiday table, and is suitable for dessert or children's breakfast.

Ingredients:

cottage cheese - half a kilo;
eggs – 5 pcs.;
granulated sugar – 175 g;
semolina – 175 g;
kefir – 2 glasses;
flour – 40 g;
vanillin – 5 g;
raisins – 100 g.

Cooking method:

Beat the sugar-egg mass, add semolina, kefir, curd mass, flour.
Steam the raisins and add to the dough. Beat the mixture with a blender and pour into the bottom of the mold.
Bake in the oven at 180 degrees for an hour.

From soft cottage cheese with semolina

To serve at a children's party or as an everyday dish, a recipe for how to prepare a casserole of soft cottage cheese with semolina will be useful. Due to the use of more delicate ingredients, the dish is especially melting in the mouth and has a pleasant taste and aroma. Adults will also like it if served as a dessert, sprinkled with powdered sugar, doused with sour cream or condensed milk.

Ingredients:

eggs – 3 pcs.;
soft cheese curd – 0.4 kg;
granulated sugar – 80 g;
butter – 40 g;
semolina – 30 g;
sour cream – 30 ml;
vanillin – 2 g;
raisins – 100 g.

Cooking method:

Separate the whites from the yolks, beat the latter with sugar, vanilla and butter. Stir in cottage cheese, add semolina and sour cream.
Beat the egg whites, fold into the curd mixture, and add pre-soaked raisins.
Grease the mold with oil, sprinkle with semolina, pour out the mixture.
Bake in the oven at 180 degrees for 25 minutes.
Decorate with powdered sugar and sour cream.

Lush cottage cheese casserole with dried apricots

The nutritional value of this dish is quite high. With an average calorie value, it contains an optimal ratio of proteins, fats and carbohydrates. Ingredients that will be required during the cooking process:

dried apricots – 1 cup;
cottage cheese 5% fat – 200 g;
semolina – 1 tbsp;
sugar – 2 tbsp;
eggs – 1 piece;
milk – 1/4 cup;
vegetable oil - for lubricating the mold;
breadcrumbs – 20 g;
sour cream 20% fat – 20 gr.

The technology for making pudding involves thoroughly beating the curd mass. Due to this effect, the dish becomes airy and finely porous. But you should also not forget about following step-by-step preparation. It is as follows:

The dried apricots are sorted, cleaned of impurities and washed in warm water in a colander. Clean fruits are poured with boiling water and infused until completely swollen. Then they should be dried on a dry cloth or napkin.
In a separate bowl, viscous semolina porridge is cooked in milk. While cooking semolina, you need to stir it constantly to avoid lumps. The finished porridge should be cooled to room temperature.
The cottage cheese is ground in a sieve until it becomes a homogeneous mass. If the cottage cheese base is too dry, you can add milk when grinding. And in case of high humidity, the cottage cheese must be strained through cheesecloth.
Using a mixer, beat raw eggs together with sugar. The volume of these products during high-speed grinding should at least double.
Dried dried apricots are cut into small pieces and mixed with cottage cheese and semolina. The sugar-egg component is added to the resulting mixture. Everything is kneaded with your hands, using top-down movements.
After thoroughly mixing all the ingredients, you should turn on the mixer. The attachments of this device will help you beat the prepared mixture to the desired consistency. The curd mass should be airy and light.
The oven must be preheated to 230 C. This temperature is considered optimal for baking pudding.
The baking dish is greased with oil and sprinkled with breadcrumbs. This is necessary to give the pudding a special taste.
The curd mixture is poured into the prepared pan using gentle movements. To ensure that the pudding does not lose its airy shape, the application actions should not be too harsh.
The surface of the mass is carefully leveled. Sour cream is mixed with the remaining breadcrumbs and applied to the curd product.
In this form, the pudding is sent to the oven and cooked for 20-30 minutes. Cooking time depends on the total volume of the semi-finished product.
Cottage cheese pudding with dried apricots is served with various sweet sauces, jam, and condensed milk. It can also be presented as an independent dish. On the cut of each portion, beautiful pieces of dried apricots are clearly visible.

Cottage cheese is a unique product. It is compatible with both vegetables and fruits. Dishes prepared from it have a special and unique taste. They have a small number of components and are easy to manufacture. Lush-shaped casseroles made from this product are quite suitable as a main dish for breakfast or afternoon snack.

With raisins

A gourmet dish is a casserole of semolina and cottage cheese with raisins, which is prepared together with a special sauce based on lemon juice and sour cream. This exclusive delicacy will please all the guests who come to your holiday. A dessert topped with poppy seeds and powdered sugar will look especially impressive - everyone will admire it and ask for a quick treat.

Ingredients:

cottage cheese – 0.6 kg;
semolina – 50 g;
milk – 50 ml;
eggs – 3 pcs.;
raisins - a handful;
granulated sugar – 50 g;
vanilla sugar - a bag;
lemon – 1 pc.;
butter – 10 g;
salt – 3 g;
sour cream – 400 ml;
poppy – 10 g.

Cooking method:

Pour milk over the semolina for 10 minutes, cut the zest from the lemon and squeeze out the juice.
Mix the curd mass with 2 eggs, semolina, half the sugar, vanilla sugar, salt and zest. Beat with a mixer for 5 minutes.
Rinse the raisins and mix with the main mixture.
Grease a baking dish with oil, pour out the dough, bake in the oven at 180 degrees for 20 minutes.
Make the sauce: beat sour cream, egg, remaining sugar, lemon juice with a mixer. Add poppy seeds.
Pour over the casserole, cook for another 15 minutes.

Classic cottage cheese casserole

This dish is prepared in the oven using the following set of ingredients:

cottage cheese – 350 gr;
semolina – 100 g;
milk – 2 glasses;
eggs – 1 piece;
sugar – 100 g;
salt – 1 tsp. without top;
vanillin – 1 sachet;
sour cream – 50 gr;
breadcrumbs – 50 g;
butter – 50 gr.

When preparing a lush cottage cheese casserole, compliance with the technological process is a prerequisite. It consists of the following steps:

Powdered vanillin is dissolved in hot prepared water and semolina is added. Boil everything for 10 minutes, remembering to stir. After cooking, cool the porridge.
Cottage cheese is combined with chilled semolina, sugar, salt and raw eggs. The resulting mass is thoroughly mixed.
The baking sheet is greased with butter and sprinkled with breadcrumbs. The curd mixture is laid out on it. Its surface is leveled and sour cream is applied.
The baking sheet with the finished semi-finished product is sent to the oven until a crust forms. Baking temperature is 250 C.
After a golden coating appears on the curd mass, the oven temperature is reduced to 180 C. After 15 minutes, the fluffy casserole can be removed.
Readiness can also be determined by the structure of the seal. The dish should separate from the walls of the oven sheet on its own.

With sour cream

The cottage cheese casserole with semolina and sour cream, where these 3 ingredients are the main ones, turns out to be very tasty and tender. It can be seasoned with raisins, as in the recipe, but you can also add additional additives - vanillin, prunes, dried apricots or dried apples. The dish looks good sprinkled with powdered sugar, garnished with cranberry sauce and pine nuts.

Ingredients:

cottage cheese – 200 g;
eggs – 2 pcs.;
sour cream – 75 ml;
semolina – 80 g;
granulated sugar – 50 g;
salt - a pinch;
raisins – 50 g.

Cooking method:

Grind the curd mass with eggs until smooth, sprinkle with sugar and salt. Add raisins, sour cream, semolina, mix thoroughly.
Pour the dough into the bottom of the greased mold and set aside for 10 minutes.
Bake in the oven at 180 degrees for 40 minutes to get a golden brown crust.

Casserole with candied fruits and cottage cheese

If you want to make a delicious cottage cheese casserole, use this recipe. It will require the following set of ingredients:

500-600 g of cottage cheese;
200-250 ml milk;
100 g sugar;
40 g starch;
a pair of eggs;
a packet of vanillin;
50 g of nuts and candied fruits;
a little salt.

First, separate the egg whites and mash the yolks with the cottage cheese. Add milk, vanillin, sugar, nuts and candied fruits to the resulting mass (they need to be chopped if large). Stir everything thoroughly.

Beat the whites separately until foamy, adding a pinch of salt. Transfer it to the previously prepared curd dough and mix as thoroughly as possible. Line a baking pan with parchment and grease with a thin layer of butter. Pour the curd mass here and place in the oven, preheated to 180 degrees. You need to bake for 50-60 minutes until a golden brown crust appears.

With milk

No less appetizing is cottage cheese casserole with milk and semolina, which has a delicate delicate taste and soft airy consistency. Again, the traditional recipe involves adding raisins, previously washed and steamed, but you can also add candied fruits, dried berries, pieces of chocolate or nuts. It is recommended to serve this delicious delicacy with sour cream.

Ingredients:

cottage cheese - half a kilo;
eggs – 2 pcs.;
granulated sugar – 70 g;
milk – 150 ml;
semolina – 50 g;
raisins – 60 g;
vanilla – 2 pinches;
butter –7 g.

Cooking method:

Pour boiling water over raisins for 7 minutes, rinse.
Soak the semolina in milk and stir to avoid the formation of lumps.
Beat sugar with eggs, mix with cottage cheese, semolina, raisins.
Grease the mold with oil, pour out the curd mixture.
Bake in the oven at 180 degrees for 35 minutes.

Lush cottage cheese casserole with carrots

An additional component in this recipe is carrots. To prepare such a cottage cheese dish you will need the following types of products:

cottage cheese – 180 gr;
semolina – 1 tbsp;
sugar – 3 tbsp;
large carrots – 1 piece;
eggs – 1 piece;
milk – 1/4 cup;
vegetable oil – 10 g;
breadcrumbs – 12 g;
sour cream 15% fat – 10 gr.

The technological process for preparing lush carrot casserole is as follows:

The prepared carrots are washed, peeled and chopped on a fine grater. Then mix with milk and simmer until fully cooked.
Semolina is boiled in hot water until it has the consistency of viscous porridge. Next, it is placed in a cool place to cool.
The cottage cheese is kneaded by hand or ground in a sieve with a large mesh. The mass should be smooth, without lumps.
Raw eggs are ground with sugar in a separate bowl. The egg mixture should be homogeneous, without sugar crystals.
Add semolina porridge, stewed carrots, sugar and eggs to the cottage cheese and mix thoroughly. Cottage cheese and carrots should be evenly distributed in the semi-finished cottage cheese product.
A baking tray or baking dish is greased and sprinkled with breadcrumbs. The curd mixture is distributed over the entire surface of the sheet. Then it is leveled and evenly greased with sour cream.
The oven is heated to a temperature of 250 C and the curd dish is baked. After 20-30 minutes, a golden crust should form on the surface of the lush casserole. It is this that serves as a signal of readiness.
After cooling, the cottage cheese casserole with carrots is ready to eat. It can be served with condensed milk, jam or jam.