How much semolina is needed for 1 liter of milk: tips, recipes. Women's online magazine Delafe.ru

Porridge from a saucepan

Compound:

1 liter of milk;
4 tbsp. l. semolina cereals;
2 tbsp. l. granulated sugar;
table salt - a pinch;
1 tbsp. l. butter

Preparation:

To get delicious semolina porridge, pour the milk into a pan, it is better to give preference to an aluminum one, add salt and sugar and put it on the stove.
Over low heat, the milk should almost boil and at this moment you need to add the cereal. This should be done slowly, the semolina should pour in a thin stream, and the action should be accompanied by continuous stirring. This process of adding semolina to milk will avoid the formation of lumps in the porridge.
Reducing the heat, bring the porridge to a boil and cook for no longer than three minutes.
Then add the oil, cover the pan and let the dish sit for five minutes.
Our favorite semolina is ready. To add flavor to the porridge, you can add dried fruits or berries.

How to cook semolina porridge without lumps

Any of you can quickly cook delicious semolina porridge for breakfast. Many people cook it this way, adding dry cereal to boiling milk. In order for it to turn out without lumps, which many people don’t like in the finished dish, you need to know how to do it correctly. Follow this recipe and you will succeed.

Ingredients:

Milk – 500 ml (2 glasses of milk or 1 glass of milk + 1 glass of water),
Semolina – 2 tbsp. l.,
Sugar – 1-2 tbsp. l.,
A pinch of salt,
Butter.

How to cook

Step 1. Pour milk into a saucepan and put it on fire.

Step 2. Measure the cereal into a separate glass or cup 4 tbsp. l. decoys. It is with this calculation that a normal medium-thick porridge is obtained.

Step 3. Add salt and sugar to the milk.

Step 4. Don't wait for the milk to boil. When steam appears and the first bubbles appear, pour the dry cereal into the milk in a thin stream, stirring constantly.

If you pour cereal into hot, but not boiling milk, you will never get lumps. In boiling milk, cereal quickly coagulates, which is why lumps form.

Step 5. Cook the porridge for 2 minutes, stirring it constantly with a spoon. Then turn off the heat and let the porridge brew for a few minutes. The porridge cooked in this way will be of medium thickness and without lumps.

All that remains is to pour the finished porridge into bowls, put a piece of butter on top and it can be served.

Semolina in a slow cooker

The kitchen of a modern housewife is unthinkable without the achievements of household appliance manufacturers. One of these electromechanical assistants is a multicooker. It greatly simplifies the preparation of your favorite dishes. So, prepare semolina for three servings.

Compound:

120 g semolina;
900 ml milk;
450 ml filtered water;
sugar – 50 ml or to taste;
salt;
30 ml or butter to taste.

Preparation:

We dilute the milk with cold water.
Place the cereal in the mechanical assistant and fill it with prepared milk.
Add salt, sugar and mix.
We select the “Milk porridge” program and do other things.
After the signal that cooking is complete, add butter to the porridge. You can also use nuts, raisins, berries and fruits as additional additives to semolina.

Favorite microwave porridge

The multicooker has not yet reached all kitchens, but almost every housewife has a microwave oven. It is not difficult to prepare semolina porridge in it.

Preparation:

Place 2 tbsp in a microwave-safe bowl. l. semolina, 2 tsp. granulated sugar, salt on the tip of a teaspoon and pour everything with a glass of milk from the refrigerator.
Mix thoroughly, we need to dissolve the sugar.
Place in the microwave, set the power regulator to 750, and the timer to 1.5 minutes. We turn on the household appliance.
After the sound signal, take out the container with the porridge, add 20-30 grams of butter, mix again until smooth and again place in the microwave and cook at the same power for 1.5 minutes.
Before serving, stir the semolina and add apples, raisins or bananas.

Need to know!

Semolina is a cereal made from crushed wheat grains. These can be hard varieties, soft ones or mixtures of both. The fiber content in cereals is 2%. Liquid semolina porridge is perfect for dietary nutrition and for people after surgery, as well as for people with problems in the gastrointestinal tract.

Semolina contains the following substances:

starch;
proteins;
vitamins E and group B;
calcium, phosphorus, iron, potassium.

But the presence of gluten in porridge can be considered a disadvantage, since health experts believe that it increases the risk of developing serious diseases.

Semolina cooked with milk has the best taste. To avoid consuming excess calories, it can be diluted with water. When boiling milk, you need to add filtered water before pouring it into the container - this will prevent the porridge from burning.

The main problem when preparing delicious semolina porridge is the lumps that form due to insufficient stirring. This problem can be solved by more thorough continuous stirring and slowly and evenly pouring the cereal into the boiling milk. To do this, you can use a strainer.

How much semolina do you need for 1 liter of milk?

Today, on the vastness of the global network, you can find absolutely any information, including how much semolina is needed for 0.5 liters of milk. The amount of cereal you add depends on what consistency you want the final dish to be. As a rule, cooks give calculations for one liter of liquid, but knowing these basics, you can independently calculate the required ratio. So, to prepare porridge with a liquid consistency, add three tablespoons of this cereal to one liter of pasteurized milk.

Culinary mathematics

To prepare ordinary semolina porridge, you do not need to be a great cook or even master special cooking techniques. To prepare the dish, it is enough to know how much semolina you need to put in 1 liter of milk. Everything will depend on what kind of porridge you want to get as a result, for example:

the ratio for liquid semolina will be 1 to 3, that is, per 1000 ml of liquid you need to put only 3 tablespoons of cereal;
if you like thick porridge, use the 1 to 100 principle, when 1 liter of milk contains 100 g of semolina;
to get semolina pudding, the ratio of milk and semolina should be: 1 liter to 2/3 cup;
If you are measuring semolina and milk to prepare cream, use a proportion of 8 tbsp. l. cereals per 250 ml of liquid.

It's such simple math. Of course, only novice housewives use such precise measures, but experienced chefs with experience add all the ingredients, as they say, by eye. Over time, beginners will be able to master such subtle basics of culinary art, but for now we suggest learning a few useful tips:

If you don’t want to overload the dish with extra calories, dilute the milk with half and half water. Of course, this way the porridge will not be as appetizing and healthy, but it will certainly be dietary.
Are you afraid that the milk will “run away”? Then before pouring it into the pan, add a little boiled water.
In order for semolina porridge to turn out without lumps, it must be constantly monitored. First, pour the cereal into the boiling liquid in a thin stream, and then constantly stir the dish until thickened.
Semolina must be boiled for 2-3 minutes after boiling, especially if you are preparing food for a child.
The second dish will be tastier and more aromatic if, after cooking, you add a piece of butter, vanilla essence, fresh fruit or your favorite jam to the semolina.

After we have figured out all the intricacies of working with semolina, it is time to start practical exercises and try to prepare one of the dishes according to our recipes.

Secrets of experienced chefs

To prepare delicious semolina porridge, you don’t need to be a culinary guru. It is enough to know the proportions of cereal and liquid, the duration of heat treatment. Of course, the taste of the treat will largely depend on the source products.

As for choosing milk, it is better to pay attention to a product with the maximum percentage of fat content or homemade products. Accordingly, the nutritional value of semolina porridge will be high. For kids this is an ideal option. But if you are cooking for yourself and you need the dish to contain a minimum of calories, you can dilute the milk with filtered water or even cook water-based semolina.

Culinary subtleties:

To prevent the dairy product from running onto the stove during the cooking process, add a little boiled water;
Add semolina according to the proportions and stir immediately;
Constant stirring will avoid the appearance of lumps;
from the moment of re-boiling, the porridge is boiled for approximately two to three minutes;
granulated sugar and salt are added to boiled milk before adding semolina;
the rest of the additives are added to the finished dish.

Semolina porridge with milk recipe proportions for 1 liter of milk

Liquid or thick semolina porridge with milk without lumps is prepared quickly and easily, and the consistency of the dish depends on the proportions of the ingredients. Many people fell in love with this treat in childhood. However, not all housewives know how to cook semolina porridge with milk in a tasty way so that it is free of lumps. It is advisable to eat such food in the first half of the day, because it contains a lot of carbohydrates.

Semolina value

Semolina porridge is included not only in children's diets. This treat is recommended for consumption by people who have undergone surgery. Semolina porridge will fit perfectly into the diet menu, but if it is prepared on a water basis without a sweetener.

The cereal contains very little fiber, but semolina still helps normalize the functioning of the digestive tract and stabilize intestinal motility.

Component composition:

vitamins from group B;
ferrum;
magnesium;
starch;
calcium;
tocopherol;
phosphorus;
proteins.

Semolina porridge is called a healthy treat. For children, this dish will help replenish their vitamin and mineral reserves and give them energy. That is why liquid porridge appears in a baby’s diet almost from the first days of life.

An adult will be able to draw energy and strength from a portion of semolina porridge. Butter is also useful. And this is worth paying attention to, since in most cases this is the product that is added to semolina porridge to improve taste and nutritional value.

On a note! If you are on a diet, then you should not add more than 30 g of butter to a serving of porridge.

There is one significant drawback - the presence of gluten. Among the modern population of the planet there are many people who suffer from celiac disease. Individual gluten intolerance is recognized as such a disease. If you eat foods containing this component in excessive quantities, you may experience a deterioration in your health. And the gastrointestinal tract will be the first to be hit.

Beneficial features:

helping to increase hemoglobin levels;
saturation of cells with oxygen;
strengthening the nervous system;
stabilization of protein synthesis;
strengthening the immune system;
promoting the production of hormones, including those necessary for the full functioning of the reproductive system.

But first of all, semolina porridge should be considered as a source of carbohydrates. All of them are quickly absorbed and provide an almost instant feeling of fullness. That's why this dish most often appears on the morning table.

True, hunger manifests itself just as quickly as satiety. It is important not to overeat and properly balance your diet. To make semolina porridge more nutritious, you can add a handful of nuts or dried fruits.

But any sweeteners will only increase the nutritional value. And she’s not little anyway. A 100-gram serving of semolina contains approximately 333 kilocalories. And together with pasteurized milk, even with minimal fat content, and butter, a serving of porridge will be very high in calories.

Proportions of semolina porridge with milk per 1 liter - 5 recipes with photos step by step

Semolina porridge is a very tasty and satisfying dish that will fill you up in the morning for half a day. The secret of preparing delicious semolina is not so complicated, the main thing is to correctly observe the proportions of cereal and liquid. This porridge is loved by children and many adults, if the semolina is prepared in accordance with all the rules. We will share five recipes for semolina porridge and we are sure that at least one of them will please the whole family.

Semolina porridge with milk proportions per 1 liter

Almost all people know and love semolina porridge. Although not everyone wants to eat it in childhood, when they grow up, many begin to remember with nostalgia those times and the taste of semolina for breakfast. Anyone who has never prepared this dish thinks that it is very easy to do. In general this is true. But if you do something wrong, you will end up with either a burnt mass or a mass with lumps. Therefore, before cooking, it is worth finding out all the secrets of preparing this porridge.

Milk semolina porridge in a slow cooker

Many people love the multicooker because of the delicious porridges that can be prepared with its help. If the quantity of ingredients is correct, the porridge will cook almost by itself and will turn out very tasty. And most importantly, due to the non-stick coating of the multicooker bowl, porridge in the multicooker never sticks to the walls or burns to the bottom of the bowl.

Ingredients:

Semolina – 1 tbsp.
Milk (2.5% or more) – 6 tbsp.
Clean water - 2 tbsp.
Salt - to taste
Sugar - to taste
Butter – 30 gr.

Cooking process:

Measure out the required amount of semolina and sift it using a sieve. Measure out the amount of sugar you like. Pour the cereal and sugar into the multicooker bowl, add literally a pinch of salt and mix.
Also pour milk and water into the bowl with cereal. Pour in the liquid carefully, while thoroughly mixing the cereal with a spoon or spatula to obtain a more or less homogeneous paste.
Semolina porridge turns out good if you cook it using the stewing mode. The cooking time for cereal in this mode is no more than half an hour, so close the multicooker and set the “Stew” mode for 30 minutes. If the minimum cooking time in this mode is more than 30 minutes, set a timer and keep an eye on the dish.
Semolina will have to be stirred from time to time, even if you cook it in a slow cooker. But, nevertheless, the process will still be simpler than boiling the same cereal in a pan.
Depending on the power of the multicooker, the porridge may be ready a little earlier. But, on average, in half an hour the hearty and tasty milk porridge will be ready. Don't forget to add butter to the porridge bowls and you can serve!

How to cook semolina porridge with milk in a slow cooker

And in a slow cooker you can also cook delicious porridge and as thick as you want. And for this you will need:

3 multi glasses of milk,
2 multi glasses of water,
80 g semolina,
1 tsp. salt,
1 tbsp. l. Sahara,
Butter.

How to cook porridge in a slow cooker, watch a short video. By the way, there is one secret that will help you so that the milk does not escape from the bowl.

Dear readers! No matter how you cook semolina porridge, its taste can be diversified by topping the finished dish with jam instead of butter, or garnishing it with fresh or frozen berries or pieces of fruit. Here the imagination is limitless. Little children will especially love how you can draw a cute face using berries or jam. And you don’t need any specific talents for this. But your children eat such porridge with great pleasure, just like you yourself! Bon appetit!

Soldier's semolina porridge

Semolina porridge can be not only sweet and milky, but also salty and very satisfying. The soldier's recipe for this porridge is simple, cheap and original in its own way. To prepare you will need cereal, water, chicken and a little salt to taste. Try it!

Ingredients:

Chicken – 400 gr.
Semolina – 8 tbsp.
Water – 2 l. 250 ml.
Salt - to taste

Cooking process:

Divide the chicken into medium-sized pieces and rinse under running water. Fill a saucepan with about 2.7 - 3 liters of clean water and place the chicken meat in it. Place the pan over high heat and bring the water to a boil. Reduce heat to low, where the water is still boiling, and cook the chicken.
The first broth can be drained, the pan and chicken can be washed and the boiling procedure can be repeated. When cooking the broth, do not forget to skim the foam that forms when the broth boils. Add a moderate amount of salt, cook the chicken until fully cooked and remove the meat from the broth.
If the water has boiled away too much, dilute the broth to the required amount of liquid with boiled water and bring it to a boil. When the broth begins to boil again, carefully, in a thin stream, begin to pour the semolina into the broth, while thoroughly stirring the liquid. The consistency of semolina porridge is as ideal as possible if you stir the cereal with a whisk. Then there will absolutely be no lumps.
Cook the porridge over low heat for about 10-15 minutes, stirring gently. When the porridge is ready, cover the pan with a lid. Once the chicken has cooled slightly, remove the skin and cut into small pieces. Place the chicken meat into the pan with the porridge and stir. You can add a little butter and you can serve this simple, but still delicious dish. Bon appetit!

Semolina porridge with chocolate and banana

Any porridge can be made better and tastier if you add something to it. Berries, fruits, nuts, dried fruits - all this can be added to the porridge. This recipe will be especially loved by children and those with a sweet tooth, and the combination of banana and chocolate with semolina will be very tender and appetizing.

Ingredients:

Semolina – 100 gr.
Milk – 4 tbsp.
Banana – 2 pcs.
Bitter chocolate – ½ bar
Sugar - to taste
Butter – 20 gr.

Cooking process:

Add milk to a saucepan with a thick bottom and sides. Ideally, the pan has a non-stick coating. Place a saucepan with milk on the fire and bring the milk to a boil. You can add a little sugar, the main thing is not to overdo it, this will add banana.
Pour the semolina into a saucepan with slowly boiling milk through a strainer, or sift the semolina in advance and pour in a thin stream, while simultaneously stirring the mixture using a whisk. Cook the porridge over low heat for 10 minutes, stirring thoroughly so that there are no lumps.
Add butter to the prepared porridge. Grate the chocolate on a fine grater or grind it into fine crumbs using a special blender bowl. Peel the banana and cut into small cubes.
Mix banana with semolina porridge directly in the pan. Divide the porridge into bowls and sprinkle with grated chocolate to taste. You can decorate with fresh mint leaves or berries during the summer season. The dish is ready to eat!

Semolina porridge with pumpkin

Semolina porridge with pumpkin is especially good in the autumn season, when pumpkin is inexpensive or even grows in your own garden. This porridge is not only tasty, but also healthy, due to the fact that pumpkin is a real storehouse of vitamins and beneficial microelements.

Ingredients:

Semolina – 4 tsp.
Milk – 400 ml.
Ripe pumpkin – 400 gr.
Salt - to taste
Sugar - to taste
Butter – 15 gr.

Cooking process:

The pumpkin needs to be washed and peeled. Free it from seeds and grate it on a fine grater or puree the pumpkin in a blender until it becomes as fine as possible. Take milk into a saucepan and place the pumpkin in it. Over medium heat, bring the milk and pumpkin to a boil, stirring gently, then reduce the heat. Add a pinch of salt and a little sugar.
Start slowly pouring semolina into the slowly boiling milk with pumpkin, which should be sifted through a strainer in advance. Stir the pumpkin and semolina vigorously using a regular whisk to prevent the formation of lumps. The porridge should be as uniform in consistency as possible.
The porridge is cooked until ready for literally 7-10 minutes, with fairly intense stirring, after which the porridge must be left to simmer under the lid.
After 10 minutes, you need to reduce the heat on the stove to the lowest setting, close the pan with a lid and leave to simmer for 15-20 minutes. In this way we will achieve complete homogeneity of semolina porridge with pumpkin and a very delicate taste. It is best if you use non-stick cookware for these purposes.
Before serving the finished porridge, place a small piece of butter in each plate. Eat with pleasure!

Porridge with foam

Surprisingly, but true: the secret of delicious semolina porridge lies in the milk foam. You probably already guessed that we will talk about the notorious Russian dish - Guryev porridge. It is familiar to Russians, like a flag or an anthem, and for many centuries it has been considered the pride of the national cuisine. How many spoons of semolina per 1 liter of milk will be needed to prepare it? You will learn everything from the recipe.

Compound:

40 g semolina;
150 ml pasteurized milk;
a handful of nuts;
1 lime;
2 tsp. oils;
1 piece each banana and kiwi;
2 figs;
a handful of raisins;
dates;
salt and sugar.

Preparation:

Prepare all the necessary ingredients: remove the skin from the lime, finely chop the remaining fruits and vegetables.

In a frying pan, saucepan or saucepan, heat 2/3 of the main volume of milk.

Add sugar and a piece of butter to the saucepan.

After the milk boils, stirring constantly, add semolina, let it boil for 2 minutes and remove from heat.

Let the porridge brew a little and cool a little. Then transfer 1/3 of it into a deep baking dish or clay bowl.
Sprinkle pieces of fruit and sugar on top.

Bring the remaining milk to a boil and skim off the resulting foam.

Transfer the foam to a layer of fruit.

Then we make a new layer of semolina.

And again cover with dried fruits and sugar.

Bring the milk to a boil, remove the foam and transfer it to a plate.

The final step is to lay out the semolina in a mound and sprinkle with a pinch of sugar. Place the pan in the oven, preheated to 200 degrees.

We wait 10 minutes and remove the porridge from the oven.
You can cool the dish, but the porridge will be tastier hot. But it should be served in the same container in which it was cooked. Bon appetit!

Subtleties of preparing semolina porridge

These tricks will help you prepare an appetizing and tasty porridge:

Delicious semolina and lumps are incompatible. To make the consistency uniform, it is better to pour semolina into cold milk . Heat gradually and stir constantly.
The cereal pours out slowly and in a very thin stream . If you put a lot at once, you will end up with a lump. It is best to stir the liquid with one hand, forming a funnel, and slowly pour in the cereal with the other.
Milk often burns. You can avoid trouble by pouring a little water into the saucepan, or simply use thick-walled dishes .
If there is not enough milk in the house, you can add water to the porridge . Read more about how to cook semolina in water here.
It is not recommended to keep the porridge on the fire for too long. It is enough to boil for 5-6 minutes and you can turn it off. You shouldn’t put it on plates right away; it’s better to cover it with a lid and let it rise. The result is a flavorful porridge in which you can feel the smallest grains. If a film forms on the surface, the porridge is cooked for too long.
While the semolina is cooking, it may seem that there is not enough grain and the dish is too liquid. There is no need to rush; after steeping, the porridge becomes thicker .
If there is not enough time for full preparation, semolina can be easily cooked in the microwave . The cereal should be diluted in chilled milk in advance. Once brewed, place in the microwave for 1.5 minutes. Next, sugar is added, and the porridge is put back into the oven for the same time.

A whisk will help give the dish some airiness. It is enough to beat semolina with a small piece of butter, and ordinary porridge will become tender and more tasty.

Recipes for semolina porridge with milk

There is a lot of information on how to cook semolina with milk. If you wish, you can change its taste by adding sugar, chocolate, honey or dried fruits. In addition to the sweet version, sometimes the treat is made with salt. Based on personal preferences, semolina porridge can be cooked thin, thick, or to a mousse consistency. The process of preparing this treat can be seen in the photo.

• Cooking time: 20 minutes.

• Number of servings: 2 persons.

• Calorie content of the dish: 105 kcal/100 g.

• Difficulty of preparation: easy.

This recipe for semolina porridge with milk without lumps is a classic. To make it liquid, add a small amount of cereal. Whole milk or a product with reduced fat content is suitable for cooking. Milk can be homemade or store-bought. If the product begins to sour, then after boiling, cottage cheese flakes will appear. This milk is not suitable for semolina porridge.

milk – 500 ml;
granulated sugar - 2 tbsp. l.;
semolina – 2.5 tbsp. l.;
butter – 10 g.

Pour cold milk into the container.
Place it on the fire and bring the liquid to a boil.
Pour sugar and cereal into boiling milk in a stream, stirring continuously.
Cook for 5 minutes.
Turn off the heat.
Cover the pan with a lid and let the semolina porridge sit for 10 minutes.
When serving, place pieces of butter on plates.

• Cooking time: 25 minutes.

• Number of servings: 4 persons.

• Calorie content of the dish: 120 kcal/100g.

• Difficulty of preparation: medium.

How to prepare a delicious delicacy? To cook thick semolina, the amount of cereal should be increased. In the photo you can see the consistency of the dish. It should be taken into account that the longer the semolina porridge simmers, the greater its viscosity. To achieve the desired consistency, take 10 g of cereal for every 100 ml of liquid. You can cook the delicacy with regular or baked milk - semolina porridge will turn out delicious in any case.

Boil 1 liter of liquid.
Add semolina.
Wait for it to boil.
Add a teaspoon of salt.
Simmer over low heat for about 7 minutes.
When serving, add butter. Sometimes jam is added to the plate.

With milk and water

• Cooking time: 30 minutes.

• Number of servings: 2 persons.

• Calorie content of the dish: 98 kcal/100 g.

• Difficulty of preparation: medium.

Semolina porridge with milk and water is the most common version of this dish. It has moderate calorie content. According to this recipe, it is recommended to add dried fruits to the treat, guided by personal taste. You can take prunes, dried apricots, raisins or figs. In addition, nuts are often added to the treat: hazelnuts, cashews and others. This additive increases the nutritional value of food.

water – 100 ml;
milk – 500 ml;
dried fruits to taste – 60 g;
semolina – 60 g;
salt – 1 pinch;
granulated sugar - 1 tbsp. l.

Pour 4-5 tablespoons of cold water into the bottom of the pan and let it heat up.
Add milk.
Add 2 tablespoons of semolina.
Add dried fruits.
When the milk boils, add a spoonful of sugar and salt.
Turn off the oven and let the semolina porridge brew.

With condensed milk

• Cooking time: 30 minutes.

• Number of servings: 3 persons.

• Calorie content of the dish: 180 kcal per 100 g of product.

• Difficulty of preparation: medium.

Even the most picky child will enjoy this delicacy with condensed milk. There is no need to add sugar to it, because this concentrated product is very sweet. The calorie content of food with condensed milk is high - because of this, semolina cooked according to this recipe should be served as breakfast. If desired, pieces of butter are added to it, but it will make the food more nutritious and high in calories.

water – 600 ml;
condensed milk – 200 ml;
semolina – 70 g;
salt – 1 pinch;
butter – 30 g optional.

Heat water in a saucepan and add condensed milk to it.
Add some salt.
Stirring constantly, add the cereal.
When the mixture thickens, turn off the heat.
Set the container aside to allow the treat to steep.

Instructions: how to cook delicious semolina

milk – 1 l;
sugar – 40 g;
semolina – 96 g;
salt – 4 g;
butter – 10 g.

Pour semolina into 200 g of cold milk, stirring constantly. Set aside.
Pour the remaining 800 g of milk into a saucepan and wait for the moment when it is about to boil. The boiling itself should not be allowed. It is better to set the power to medium so that the milk does not burn and “run away”. As soon as the milk starts to rise, immediately reduce the heat.
The cereal has already swollen, it’s time to combine both masses. Pour the mixture into hot milk gradually, stirring constantly.
Wait until it boils again and then cook for at least 5 minutes.
Salt the porridge and mix with sugar.
Let the dish stand covered and add oil. You can simply stir or use a whisk.
You can serve with a piece of butter.

You can add variety to your meal with the help of tasty additions: berries, dried fruits or nuts are suitable. Sugar is often replaced with honey.

Video on how to cook semolina with banana

For those who want to diversify and complement manna porridge with some other flavor, there is great news. You can add fruits, flax seeds, chocolate, cocoa, condensed milk, and anything you like to make it delicious! Well, see below how to cook semolina with banana!

milk – 0.5 l;
semolina – 3 tablespoons;
sugar – 1 dessert spoon;
salt - a pinch;
banana – 1 pc.;
butter – 30 g.

Well, that’s all, I tried to present in this article all my knowledge about preparing semolina porridge. And I really hope that it will be useful to you, and you, like me, will not experience problems with cooking this simple, but at the same time “problematic” cereal, which so often clumps. Now you know all the secrets, and your loved ones will surely appreciate the delicious breakfasts!

The recipe comes from our childhood. This, of course, is about semolina porridge! It is very simple to prepare delicious semolina porridge.