How long to fry chicken liver: time, recipes and features

Tender, aromatic, juicy and appetizing fried chicken liver is a healthy and affordable offal. Main courses, pates, salads and fillings for baked goods are prepared from it. But a few wrong steps, and instead of a delicacy you end up with a tough, unpleasant “culinary work.” So how long should you fry chicken liver so that the result does not disappoint?

Chicken liver needs to be fried in a frying pan for 7 minutes, constantly turning, then add salt, cover and simmer over low heat for about 5 minutes.

Subtleties of the process

In cooking, there are different methods of heat treatment of products. Of these, frying is considered the fastest, most convenient and practical.

Speaking about chicken liver, do not forget that this is a very delicate and capricious product. Any deviations in technology can completely ruin it. Therefore, before you figure out how long to fry chicken liver in a frying pan, you need to learn a few rules that should definitely be taken into account in your work:

The starting product must be chilled. Using frozen liver is extremely undesirable, since under the influence of high temperature a huge amount of moisture will begin to be released from it. As a result, the process will become more like stewing than frying.
Before use, thoroughly washed product must be dried. In addition, it cannot be salted in advance. Otherwise, the result will be the same as described above.
You cannot dump the entire product into the pan at once. It is better to put one piece at a time, otherwise the bottom will quickly cool down. This may prevent the creation of the characteristic golden brown crust.
The finished product should not be too hard. It is better if it remains elastic after pressing. Otherwise, it will not be possible to figure it out.
It must be remembered that in a frying pan with a thick bottom, any product continues to cook even after the heat under it is turned off. As a result, after a few minutes, the finished tender liver can turn into a hard sole. To prevent this from happening, it is better to immediately transfer it to a dish or into portioned plates.

Knowing these rules, you can further figure out how long to fry chicken liver in a frying pan. Now a good result will truly be guaranteed.

Simple and delicious salad with chicken liver

The simplest version of this snack includes a minimum of ingredients. This is: 420 g of liver, 5 pre-boiled large eggs, 3 onions and carrots, 7 small pickled cucumbers, salt, mayonnaise.

Pieces of liver are boiled in salted water for 12-14 minutes, after which they are cooled and cut into thin slices.
Small cubes of carrots and onions are fried in oil until soft.
The whites and yolks of chicken eggs are finely ground separately.
Cucumbers are cut into small cubes.
The salad with chicken liver is laid out in layers: half the offal - onions with carrots - half the cucumbers - whites - the remaining liver - cucumbers - yolks.

The ingredients are added to taste and coated with sauce.

Liver with onions

It is better to learn to understand how long to fry chicken liver in a frying pan through practice. To do this, you can consider the most common option, which requires a minimum set of ingredients. All you need is:

chicken liver, salt, onions and wheat flour.

It is not difficult to prepare such a dish:

First, the liver must be thoroughly washed, the film removed from its surface, and all existing veins and bile ducts cut out. After this, the product needs to be laid out on a cutting board and allowed to dry a little under natural conditions.
At this time, you can peel the onion, cut it into half rings and lightly saute it in vegetable oil over low heat, remembering to constantly turn it over. It is better to set the finished product aside until the end of the process.
Now the liver needs to be rolled in flour. This can be done very quickly if you use a plastic bag. In order not to bother with each piece separately, it is better to process the entire chopped product at once. To do this, you first need to pour flour into the bag, then put the liver and shake it several times.
Heat the frying pan so that a drop of water on it sizzles strongly. After this, you need to gradually lay out the entire liver on it, adding salt to it only on one side, which should be at the bottom. The top layer is processed when the product is already in the pan.
To begin, cook each side over high heat for 1 minute. This ensures the formation of a tender crust.
Then the flame can be made a little smaller, and the product can be covered with a layer of onion. In this position, under the lid, the liver should be simmered for 5-7 minutes.

Now the tender, aromatic pieces can be transferred to a plate and served with or without a side dish.

Chicken liver fried with vegetables

In general, you can take any vegetables that will please everyone at home. Ingredients: 2 pcs. tomatoes, bell peppers, onions and carrots, 700 g of liver, a pinch of a mixture of peppers and suneli hops, a large spoon of tomato paste, salt. How to deliciously cook chicken liver according to this recipe is described in detail below.

The prepared offal is divided into pieces.
First, all randomly chopped vegetables are fried in a large amount of oil until soft, then they are cooked together with the liver.
Lastly, tomato paste, salt and seasonings are added to the frying pan.

Simmer under a closed lid for 12-14 minutes.

Clear boundaries

Every housewife, while in the kitchen, should be able to correctly calculate time in order to plan her work. If she decides to pamper her family with offal, she must know how many minutes to fry the chicken liver in a frying pan. According to experienced cooks, this requires very little time. About 8-10 minutes will be enough for the original product to turn into a juicy, aromatic dish. It must be remembered that the liver has a porous structure. It contains a lot of moisture, which under the influence of high temperature tends to quickly come out. If this is allowed, the product will turn into a compacted piece of tissue that cannot be softened by any sauces or gravies. In principle, frying time depends on several factors:

size of a piece of a given meat product;
flame temperature;
selected cooking option.

Taken together, these factors have a significant impact on how long the chicken liver will actually cook in the pan.

How long does it take to cook chicken liver in sauce in a frying pan?

Suppose you use a classic combination - chicken liver and creamy sauce, the main ingredient of which is cream or sour cream, how long should you cook the dish in this case?

In fact, adding sauce significantly simplifies the task of frying chicken livers. You no longer have to worry about the liver turning out dry or tough, since stewing in a creamy component prevents this from happening.

If you are cooking chicken offal in a frying pan with sour cream or cream, you must first fry the liver over high heat for 2-4 minutes, then pour in the sauce and simmer the meat treat for another 20 minutes under the lid.

If you are preparing this dish with onions, then it is better to fry it before placing the liver in the frying pan. This way, you will be absolutely sure that the onion will turn out soft and will not spoil the final dish.

Creamy tenderness

In order to decide how long to fry chicken liver in a frying pan, you must first determine what kind of product you want to get as a result. Experts say that the use of vegetable oil makes it possible to form a characteristic golden brown crust. This is what attracts many people to fried liver. Butter, in turn, makes the product softer.

We are not talking about any kind of crust here. The meat is simply slowly soaked in the creamy flavor, making it very tender and delicious. For this option you will need:

400 grams of chicken liver, 100 grams of flour, half a teaspoon of salt and 60 grams of butter.

The essence of the method is simple:

First, the main product must be washed in several waters. Then all the veins that can be found should be removed from it. After this, the processed pieces should be placed in a deep bowl, salted and left for about 20 minutes. This somewhat contradicts the basic rule, but in this case such an action is quite acceptable.
Pour flour into a separate plate, and then bread each piece in it, after removing as much moisture as possible from its surface. Place all the preparations in a heap on a clean, dry dish.
Place the pan on the stove and set the flame to medium under it.
Place the oil on a hot surface and wait until it boils.
Place the breaded liver in the pan and fry for 4 minutes. After this, each piece must be turned over. The second side will take the same amount of time.

The finished product is best served immediately. In this case, the plate can be decorated with any greenery that is available in the house.

Chicken liver cutlets

You can make very healthy and tasty cutlets from bird liver. In addition to this by-product (400 g), take: 1 tbsp. filtered water, onion, table egg, salt, 40 g semolina, a pinch of baking soda, 60 g buckwheat flour, spices.

The prepared liver, egg and onion are transformed into liquid minced meat using a special blender attachment.
All remaining dry ingredients are immediately poured into the mixture.
The mixture will infuse for half an hour in the cold. During this time it will become much thicker.
Chicken liver cutlets are cooked in well-heated oil on both sides.

Soda is an optional component of the dish, but it gives the cutlets an appetizing volume.

Liver in sour cream

Anyone who loves various gravies can use fermented milk products to prepare them. This is where a timer will definitely come in handy to keep track of how long to fry the chicken liver in a frying pan in sour cream. In fact, this is not a difficult process at all. You just need to prepare the main ingredients in advance:

for 500 grams of chicken liver, a little salt, onion, butter, spices and 100 grams of sour cream.

Everything happens very quickly:

First of all, the liver, as usual, needs to be washed, cleaned of unnecessary inclusions (veins) and let it lie for a while so that excess moisture can escape.
At this time, you can chop the onion into half rings.
Heat the oil thoroughly in a frying pan. Then you need to fry the onion a little in it. The pieces that have become slightly transparent should be carefully removed with a spoon and placed on a separate plate.
Roll the liver in flour, and then put it in a frying pan and fry in the oil that is left from the onion. The product must be constantly turned so that it can warm up from all sides.
After this, you can add salt and spices, and after 3 minutes pour sour cream over everything.
As soon as the contents in the frying pan boil, the fire must be turned off. The sour cream should gradually dissolve and soak the liver, this will take another 3 minutes.
After this, you need to add the onion, mix everything well and turn off the heat.

This dish is best eaten hot, of course. But it will also be very tasty when cold.

With potatoes, baked in a pot

This is a great hot option for the holiday table. Ingredients: 320 g of liver, onion, 9 potatoes, carrots, garlic to taste, 1 tbsp. fat sour cream, salt, a little water, any spices.

All vegetables are cut into cubes. Garlic - small cubes.
The prepared ingredients are fried in a frying pan.
When the vegetables have softened, cubes of pre-washed and dried liver are sent to them.
When the offal changes color, you can add salt and seasonings to it.
The contents of the frying pan are laid out in portioned pots, poured with salted sour cream, slightly diluted with water.

The dish will be baked in the oven for 50-55 minutes.

Breading issues

In some cases, the liver does not need to be breaded before frying. It all depends on which recipe is chosen for preparing this offal. Here you will need to consider how long to fry the chicken liver in a frying pan without flour, so that in the end it retains its juiciness and tenderness. All this can be verified using a specific example. First, you should collect the necessary products on your desktop:

0.5 kilograms of chicken liver, 3 onions, 70-100 grams of honey, salt, 50 milliliters of dry red wine, pepper and vegetable oil.

The whole process can be followed step by step:

First, pieces of cleaned and washed liver must be placed in a deep bowl, poured with wine and left to marinate there for about 1 hour.
Heat the oil in a frying pan and then fry the onion, chopped into half rings, until a bright golden hue appears.
Add honey and simmer for 5 minutes, stirring constantly.
Sprinkle the liver with the selected spices and fry until it becomes one pleasant golden color. This may take 7 to 10 minutes. At this stage you need to add salt to taste.

Transfer the still hot product to a clean plate, and add aromatic onions and honey on top. This original addition allows you to eat the finished dish without any side dish, so as not to spoil its unusual taste and aroma.

How many minutes and how to fry the liver in batter

There are a lot of options for preparing batter: the lightest dough is mixed from eggs, flour and cow's milk.

You will need:

packaging of frozen chicken liver (about 1 kg);
0.5 cups refined oil;
2 tbsp. spoons of fresh milk or kefir;
100 g flour;
egg;
a little ghee (about 20 g);
add salt and black pepper as usual to taste.

The liver takes only 10 minutes to prepare, its calorie content will not exceed 288 kcal.

Preparation:

Cut chicken liver (without bile ducts) in half;
Combine flour with milk, sunflower oil, chicken yolks, stir, carefully fold in the whipped whites into the resulting dough;
Dip the liver pieces into the prepared batter and place in a frying pan heated with oil;
Fry until golden brown;
We recommend serving the liver with crumbly buckwheat porridge with onions.

Complex gravy

Experienced chefs advise preparing the liver with gravy. This way the fried product is better absorbed by the body. Moreover, the composition of the liquid fraction can be either simple or complex. For those who love a pronounced taste, we can recommend a mixture of tomato paste and mayonnaise. Due to these products, the main component becomes more juicy and aromatic. In this case, you need to know how long to fry chicken liver in a frying pan in mayonnaise, taking into account its individual characteristics. As a striking example, you can take a recipe for which you will need:

1 kilogram of fresh chicken liver, 200 grams of flour, salt, 300 milliliters of skim milk, carrots, onions, vegetable oil, a couple of tablespoons of mayonnaise, ground black pepper, 3 cloves of garlic, spices, a tablespoon of tomato paste and herbs (parsley, cilantro, dill).

The cooking procedure can be divided into 4 stages:

First, the washed liver must be cleaned of excess veins and films, and then, putting it in a deep bowl, pour milk over it and leave in that position for an hour. After this, each piece needs to be rolled in flour and fried in a hot frying pan for about 20 minutes.
Peel and chop the vegetables. Add the carrots and onions to the frying pan, mix them with the liver and fry the products together for about 5 minutes.
In a clean bowl, combine mayonnaise with paste, add a tablespoon of flour, a little water and whisk until smooth. Pour the contents of the pan with this mixture, adding the remaining ingredients, and simmer for another 5 minutes.
Place the finished liver on plates and pour over the aromatic thick gravy.

For a side dish you can prepare buckwheat or mashed potatoes.

Oriental style with soy sauce

This recipe makes a very original oriental dish for the holiday table. Ingredients: half a kilo of offal, a pinch of curry, salt, sweet paprika, dried garlic, a large spoon of potato starch, an onion, 3 spoons of soy sauce, 2 spoons of liquid bee honey, the same amount of refined oil and 60 ml of water.

The starch combines with all the other dry ingredients. Oil is poured into the resulting mixture.
The prepared miniature pieces of liver are soaked in the resulting marinade. The product should stand in it for 15-17 minutes.
Next, the pickled liver is fried in hot oil with thin onion half rings.
The sauce is combined with water and honey and poured into a frying pan. Together, the components cook for another 6-7 minutes.

Served with mashed potatoes.

Chicken liver cake

This holiday treat is not only surprisingly tasty, but also beautiful. Ingredients: 4 pcs. carrots and onions, 970 g of liver, 6 large spoons of mayonnaise, 3 tablespoons of eggs, 4 large spoons of fat sour cream, salt, 90 g of wheat flour, a mixture of peppers.

Chopped onions and carrots are fried one by one in hot oil.
One egg is boiled until done.
Prepared pieces of liver are passed through a meat grinder. The remaining eggs, flour, sour cream, salt, and peppers are added to the resulting mass.
Smooth, identical pancakes are baked from this meat dough. 9 thin cakes will be enough.
Each “cake” is smeared with mayonnaise and covered with fried vegetables. The blanks are stacked on top of each other in the form of a cake.

The last cake is decorated with grated egg.

Damage to chicken liver

It is worth understanding that chicken liver acts as a filter that absorbs harmful compounds and toxic substances. If the bird was fed products with chemical additives, then such a composition will not bring benefit to humans.
Please note that chicken liver should not be stored for a long time. Otherwise, the product begins to accumulate a large amount of toxins. As a result of preparing an offal, a person receives significant damage to the body instead of benefit.
It is forbidden to eat liver with bitterness; such an indicator is a sure sign of a poor quality composition. Remember that offal is rich in cholesterol. Therefore, liver consumption should be reasonable. The offal is prohibited for those with high cholesterol, the elderly, kidney disease, or ulcers.

Description

Fried chicken liver with onions is a very tender and satisfying dish that is a favorite delicacy for most people. Many people do not like the taste of beef or pork liver since childhood, but in comparison with them, chicken liver has a delicate taste and unobtrusive aroma. This is a very affordable food product that should be in every person’s diet at least several times a month.

Cooking fried chicken liver with onions is as easy as shelling pears, but you need to know some tricks to help you make it as delicious as possible. It is very important to choose the right chicken liver. Always pay attention to her appearance. Its surface should be smooth and glossy, and the color of the chicken liver should be brown with a slight cherry tint. As for the smell, it should be pleasant and slightly sweet; there should be no other smells in it. When chicken liver falls apart in your hands, this indicates that it is stale and has been frozen several times. It should be elastic and solid.

Chicken liver is most often served fried; it goes well with any side dish and is often the main ingredient in many salads. However, chicken liver is no less tasty if cooked with fried onions and sour cream. This dish will help out any housewife if guests suddenly appear on the doorstep. And after a hard day, you can quickly fry chicken liver and dinner will be ready.

In today's recipe we will be preparing fried chicken liver with onions. You can prepare it in 25 minutes, and as a result you will get an incredibly tasty and healthy dish. However, despite the simplicity of preparation, it is important to know a few rules for frying liver. If you don't stick to them, you can ruin its delicate flavor and soft texture, leaving you with a tough piece of liver.

It is necessary to fry the chicken liver with onions only over medium heat with the addition of a small amount of salt so that the liver is thoroughly fried inside. If you cook the liver over high heat, it will immediately become crusty and not cooked through, so blood may leak out when cut.

To prepare chicken liver with onions, you will need a minimum set of products: liver, onions, spices and vegetable oil for frying. Cook only as much liver as you can eat at a time, as refrigeration makes it less appetizing and less tender.

Now you know how to choose fresh liver and how to fry it correctly, but our step-by-step recipe will tell you how to quickly and tasty cook fried chicken liver with onions. Each stage is accompanied by a photo, so you won’t miss a single moment of its preparation.

Frying Tips

For golden brownness and complete roasting, the liver must be fried in one layer so that the pieces do not come into contact with each other.

If the chicken liver has greenish spots, this means that bile juice has entered the liver. Such places must be cut off so that the liver does not become bitter after frying.

When frying, in the first minute the liver can shoot juices, so it is better to cover the frying pan with a protective grille to prevent splashes.

When frying chicken liver, salt should only be added to the breading so that the product does not become hard.

If the chicken liver is bitter, for the next frying the liver must be soaked in sweetened milk for 1-2 hours or sprinkled with sugar when frying.

Time to fry chicken liver in a frying pan to maintain softness

It is difficult to imagine a more useful by-product in a poultry carcass than liver. This organ contains a huge amount of nutrients, vitamins and microelements that are so necessary for our body.

Naturally, during prolonged frying, most of these beneficial compounds are simply destroyed under the influence of high temperatures. In addition, the structure of the offal itself changes, causing it to become tough and lose its juiciness.

In this case, the type of frying pan does not really matter. Of course, it is most convenient to fry the liver in a thick-walled pan with a non-stick coating, but this will not affect the cooking time in any way.

Russian treat with a French accent

Experienced housewives add a little store-bought mustard when preparing chicken liver. This ingredient makes the offal even softer and more tender. Also adds a slight hint of piquancy. While the liver is stewing, cook the spaghetti. Choose cream for the sauce with a medium fat content. If you don't have cream, use sour cream and dilute it with a little water if necessary.

On a note! It is recommended to add salt 5 minutes before the end of cooking. You can diversify the taste of stewed liver with mushrooms.

Ingredients:

fresh frozen chicken liver – 500 g;
onion - one head;
store-bought mustard - two teaspoons. spoons;
premium wheat flour – 200 g;
cream with an average fat content - 200 ml.

Preparation:

If necessary, defrost the liver first. There is no need to speed up the defrosting process; it is better to leave the offal for natural thawing.
We prepare the remaining products indicated in the list.
Pour flour into a plate. We sift it first.
Wash the chicken liver thoroughly, each piece separately. Remove the film and remove the fatty streaks. If desired, cut the liver into 2-3 parts.
Pour some refined vegetable oil into the frying pan. Let's warm it up nicely.
Roll each piece of liver in flour.
Place in a frying pan and start frying over moderate heat. Don’t forget to turn the liver over so that it doesn’t burn, but browns evenly on all sides.
Peel the onion and cut it into cubes. You can chop the vegetable into thin half rings.
Transfer the fried liver to a dish. And sauté the chopped onion in a frying pan.
When the onion softens a little, add ground allspice and a little wheat flour.
Stir thoroughly so that the flour does not form lumps. Pour in cream at room temperature.
Mix everything thoroughly again and bring the sauce to a boil.
Add fried liver to the creamy sauce.
Next add mustard.
Stir again, reduce heat to low, and cover the pan with a lid. Simmer for another 10 minutes.
Serve with prepared side dish. You can add greens - cilantro, parsley, dill or green onions.

Stewed liver is an excellent independent dish, healthy and surprisingly tasty. But you can use this product to make soufflés, warm salads and other treats. And most importantly, the process of heat treatment of the liver takes no more than a quarter of an hour, which modern housewives really like. Bon appetit!

After cutting a chicken carcass, by-products always remain. The most useful and most popular of them is liver. It is prepared in different ways, but most often, given the peculiarity of the product itself, frying is preferred. For this type of work, it is better to use a frying pan with a thick bottom and a non-stick coating. True, not everyone knows how to do this correctly. When starting work, you need to clearly know in advance how long to fry the chicken liver in a frying pan so that the end result meets all expectations.

Chicken liver for children

It is a proven fact that the liver is rich in essential enzymes for the body. In particular, the offal is indicated for consumption by children as a prevention of various ailments and for general health promotion.
The usefulness of the composition is explained by the high content of magnesium, folic acid, phosphorus and iron. Therefore, eating liver is especially recommended for children. The valuable composition has a positive effect on the immune system and hematopoiesis.
It has been proven that the offal has a good effect on vision and strengthens the nerves. The composition charges the child's body with energy and relieves fatigue. It is allowed to give liver to a child after 1 year of age. Include the product in your weekly diet.
Keep in mind that you should not force your child to eat liver. You can postpone the manipulation for a while. Try giving the product in puree form. Monitor your body's reaction. If your child develops an allergy, stop the procedure.