Chicken rolls stuffed with prunes, mushrooms and cheese - 7 recipes for every taste!

Not all housewives like to experiment in the kitchen. Many people prefer to cook proven recipes and not bother with unsuccessful dishes. If you are tired of just fried meat, then we suggest trying to make chicken thigh rolls.

It is undesirable to eat semi-finished meat products sold in stores for well-known reasons - they may not contain meat. The following roll recipe is very simple to make and can be eaten in a flash. You can make sandwiches from it for breakfast, and it can also act as a quick snack for your child before school. And the cooled slices will be an excellent decoration for the holiday table.

Chicken thigh rolls always turn out juicy and tasty. It doesn’t even depend on whether they have filling or without it. In addition, this part of the chicken carcass is not so expensive, and the dish can be called a real delicacy.

Chicken roll with filling

To prepare a tender and tasty dish, prepare the following products:

• chicken thighs 5-6 pieces;
• several fresh and slightly sour apples;
• a little lemon juice;
• 1-2 tbsp. l. pumpkin seeds;
• 50 g walnuts;
• a little dried ginger;
• dried thyme;
• nutmeg;
• spices to taste.

To make the roll juicy and not fall apart, you do not need to beat it, this will only dry out the meat. There is no need to tie it with threads, this will only spoil both the aesthetic appearance and taste. To roll it, use cling film or parchment paper.

Chicken thigh rolls with filling

Next, you will learn how to make chicken rolls from the pulp of poultry thighs. Due to the properties of the meat, such products will be juicier and fattier, but their calorie content is undoubtedly higher than that of an appetizer made from breast sirloin. The male audience will be especially pleased with the high nutritional value and at the same time excellent taste of the dish.

Ingredients:

• thigh fillet – 800 g;
• dried prunes – 200 g;
• carrots – 200 g;
• mayonnaise – 100 g;
• garlic cloves – 4 pcs.;
• chopped greens - a handful;
• butter – 50 g;
• spices, salt.

Preparation

1. The thigh pulp is seasoned with spices, salted, flavored with garlic and mayonnaise.
2. Steamed prunes are mixed with fried carrots, the resulting mixture is filled with chicken and rolled carefully.
3. Lubricate juicy chicken rolls stuffed with mayonnaise and bake in a mold in the oven at 185 degrees for 45 minutes.

Preparation

Once you have purchased your chicken thighs, wash and dry them thoroughly, then follow these steps:

1. Separate all the meat from the bone so as not to tear it. There is no need to remove the skin; it will taste much better. Process all pieces of meat in the same way.
2. Line a board with cling film, then place all the thighs on it. Cover the top with another piece of film.
3. The meat needs to be beaten without using a hammer; use a rolling pin for this. This way the meat won't fall apart.
4. Rub all the dry spices into it.
5. The roll will be large, consisting of all the thighs at once. Place them skin side down on parchment paper. You need to overlap one another so that there are no gaps between them.
6. Salt, pepper and add a few drops of lemon juice.
7. Cut the apples, peeled from the insides, into slices. Place them on the meat. Some people use soaked apples in the chicken thigh roll recipe; the taste will be more piquant with them.
8. Top with chopped nuts and pumpkin seeds.
9. Roll the roll very tightly. It is important that all the filling remains inside; the meat should completely cover it. Take cling film, twist the already rolled roll several times, make it look like candy.
10. Place the resulting sausage in a deep baking pan.
11. Pour enough water into it to cover the roll halfway. This way the meat will be juicy and not burn.
12. Bake the roll in a preheated oven at 180 degrees for about 40 minutes. Instead of film, you can use a baking sleeve.
13. After time has passed, remove the roll from the oven and let it cool without unrolling the film. Only after it has cooled can it be unwrapped and cut into portions.

This recipe for boneless chicken thighs is quite simple to prepare, but the result will undoubtedly delight you and your loved ones.

Stuffed chicken thighs: recipe with mushrooms and cheese step by step with photos

As a separate dish or with a side dish, you can eat chicken thigh rolls with mushrooms prepared according to our step-by-step recipe with photos. They turn out not only tasty, but also beautiful. Therefore, they can become a delicious decoration for the holiday table.

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Preparatory work

First of all, you need to fry the mushrooms in vegetable oil. It is advisable to defrost frozen ones in advance. If the champignons are whole, first cut them into several parts. There is no need to fry for a long time. 10-15 minutes is enough, adding chopped onion and garlic after 5 minutes. The mushrooms will finish cooking in the oven.

The most important thing in this recipe is to remove the bone from the chicken thigh. We start the process from its widest part. Using a knife or scissors, we cut off the meat near the beginning of the bone and then use a knife to scrape it off. We hold the bone with one hand, and with the other we cut the meat from it with a knife. Sometimes you may need to cut it off with scissors. For clarity, watch the video on how to remove the bone from a chicken thigh.

After removing the bone, lightly pound the thighs and sprinkle with salt and pepper to taste. Stir gently and leave to marinate for 15 minutes. It is better not to stir, but to grease the meat on both sides with a mixture of salt and pepper. Do not add too much salt, as there will be mayonnaise and cheese on top, which are also salty.

Stuffing

The meat has marinated, the mushrooms have cooled, now you can make rolls. Place the thighs skin side down and place about a tablespoon of mushroom filling on one edge.

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Cover with the other half and secure the edges with a toothpick. The result was chicken rolls stuffed with mushrooms, but not yet baked in the oven.

If desired, you can add a little cheese, herbs or prunes to the filling. The cheese is pre-grated, and the prunes should be kept in boiling water and cut into pieces.

Baking

Turn the oven to 180 degrees in advance so that it has time to heat up. Place the thighs on a heat-resistant dish or baking sheet and spread a little mayonnaise on top.

Bake the stuffed thighs in the oven for 30 minutes before topping with cheese. After about 20 minutes they will brown. Remove the baking sheet, pour the resulting juice over the rolls and bake for another 10 minutes.

During this time, the thighs will brown even more. They should again be poured with the juice formed during baking and sprinkled with cheese on top. It is grated on a coarse grater.

It remains to keep the rolls in the oven for about 10 more minutes. The cheese should melt and brown a little.

Chicken thighs stuffed with mushrooms and cheese in the oven are ready. They turn out very tasty, tender and beautiful. Bon appetit!

Mushroom roll

In order to prepare very aromatic and tasty stuffed chicken thighs, you must take the following ingredients:

• 5-6 chicken thighs;
• 1 onion;
• 300 g champignons;
• 2 tsp. mustard;
• 2-3 tbsp. l. mayonnaise;
• several cloves of garlic;
• a little paprika;
• vegetable oil;
• 1 tsp. honey;
• spices to taste.

Preparation

To make chicken thigh rolls with mushrooms, follow these steps:

1. Peel the onion and cut it into half rings.
2. Cut the well-washed mushrooms into layers.
3. Add oil to a heated frying pan, add onions and fry a little, then add mushrooms to it. When they are fried, add chopped garlic, salt and pepper to taste.
4. Cut the bone out of the chicken thighs, then beat the meat a little. Season with salt and pepper.
5. Place the mushroom filling on the slightly smaller side. Carefully roll the roll so that all the mushrooms are inside.
6. Transfer the chicken thigh rolls to a baking dish. Place them tightly together.
7. Mix honey, mayonnaise, paprika, mustard, add a little salt and pepper. Grease the rolls well with this mixture and place in the oven preheated to 190 degrees for about 1 hour.

Once a beautiful crispy crust appears, you can say that the dish is ready. You can serve it with mashed potatoes or vegetable salad.

Chicken fillet rolls with filling

Chicken rolls, the recipe of which may vary depending on the filling used, are captivating due to their relatively simple design process and rich flavor palette. The products can be served as either a hot or cold appetizer - it will be delicious in any case!

Chicken rolls with prunes

Of all the variety of variations, chicken rolls stuffed in the oven with prunes are especially popular. The neutral taste of chicken is surprisingly harmoniously combined with the filling components, creating a dish that is simply masterpiece in its characteristics.

Ingredients:

• breast – 400 g;
• dried prunes – 20 pcs.;
• walnuts - a handful;
• garlic cloves – 4 pcs.;
• parsley, basil - a handful;
• Provencal mayonnaise and sour cream – 100 and 50 g;
• oil – 20 ml;
• Italian dry herbs, a mixture of peppers, salt.

Preparation

1. The fillet is cut into layers, beaten, flavored with dry herbs, salt and pepper.
2. The prunes are steamed for about twenty minutes with hot water, after which they are finely chopped.
3. Peeled garlic cloves, nuts, parsley and basil are ground in a blender, combined with sliced ​​prunes, half a portion of Provencal is added and stirred.
4. The prepared mass is applied to each layer of meat and rolled into a roll.
5. Place chicken rolls with filling in a mold, grease with a mixture of sour cream and Provencal, bake at 185 degrees for 30 minutes.

Chicken rolls with mushrooms and cheese

If you don’t want to cook chicken rolls in the oven, you can fry them in a frying pan using the recommendations below. In this case, mushrooms and any hard cheese, preferably a piquant variety, will be taken as an addition. If desired, the composition of the internal contents of the dish can be expanded by adding bell peppers or other vegetables.

Ingredients:

• chicken fillet – 600 g;
• mushrooms – 400 g;
• onion – 100 g;
• cheese – 150 g;
• dill - a handful;
• vegetable fat – 70 ml;
• Provençal herbs, a mixture of peppers, salt.

Preparation

1. The poultry flesh is cut into layers, beaten, flavored with herbs, salt and pepper.
2. Mushrooms and onions are finely chopped and fried in fat, adding salt and pepper.
3. The cooled mushroom fry is mixed with cheese shavings and dill.
4. Fill the chicken soaked with aromas with the resulting mixture, roll it up and tie it with thread.
5. Fry chicken rolls with filling in a frying pan with heated fat over moderate heat, keeping them covered for a while at the end of cooking.

Chicken rolls with ham and cheese

Stuffed chicken rolls filled with ham and cheese shavings evoke indescribable delight after tasting. The main thing is to choose natural and high-quality ingredients and perform a few simple steps, the result of which will be this amazing snack.

Ingredients:

• breast – 600 g;
• ham – 150-200 g;
• cheese – 150-200 g;
• fresh basil - a few pinches;
• breadcrumbs – 150 g;
• selected eggs – 2 pcs.;
• Provencal mayonnaise – 50 g;
• butter – 100 g;
• spices.

Preparation

1. The chopped layers of poultry loin are seasoned with spices, added salt and allowed to soak a little.
2. Finely chop the ham, grind the cheese and mix with basil and Provençal.
3. Fill the pieces of poultry pulp with the resulting mass and roll them into rolls.
4. Dip the workpieces in beaten eggs and then in breadcrumbs, repeat the procedure twice and place in hot oil in a frying pan.
5. Brown the products on all sides over high heat and keep under the lid for a little while on low.

Chicken rolls with dried apricots

Chicken breast rolls stuffed with dried apricots are simply excellent in taste and balanced in composition. Oven heat treatment, as well as low calorie content, make it possible to include such a dish in the diet menu. At the same time, the exquisite combination of products and the original execution of the snack are worthy of a festive table, on which it will take its rightful place.

Ingredients:

• poultry fillet – 600 g;
• ham – 150-200 g;
• cheese – 150-200 g;
• basil, parsley - a couple of sprigs;
• breadcrumbs – 150 g;
• homemade mayonnaise – 50 g;
• sour cream – 200 g;
• butter – 100 g;
• pepper, salt.

Preparation

1. Prepare the chicken. The pulp is cut, beaten, salted, peppered and left for half an hour.
2. Dried apricots along with garlic cloves, basil and parsley leaves are crushed in a blender, then combined with cheese shavings, mayonnaise and added salt to taste.
3. Make chicken rolls with this filling, place them in a mold, pour sour cream on them and cook in the oven for 40 minutes at 195 degrees.

Chicken rolls with cheese and garlic

At the same time, chicken rolls with curd and cheese filling are both spicy and tender. The creamy notes of the snack combined with spicy garlic and dietary chicken will not leave even the most picky eaters indifferent.

Ingredients:

• breast – 600 g;
• cottage cheese – 200 g;
• hard cheese – 100 g;
• garlic cloves – 3 pcs.;
• greens - a handful;
• vegetable fat – 60 ml;
• seasonings

Preparation

1. The chopped layers of meat are seasoned with seasonings and added salt.
2. Cottage cheese is combined with cheese shavings, garlic, parsley and dill.
3. The meat is filled with curd and cheese mixture, rolled into a roll, tied with thread and fried in fat.
4. Move the products into the mold and continue cooking in the oven at 200 degrees for 25 minutes.

Chicken rolls wrapped in bacon

Chicken rolls wrapped in bacon and cheese are incredibly tasty and appetizing. You can use a solid ground product or a creamy paste as filling. Garlic, chopped herbs, as well as dried thyme and marjoram, which should be used to season the bird before stuffing, will ideally complement the palette of flavors.

Ingredients:

• breast – 600 g;
• cheese – 150 g;
• garlic cloves – 3 pcs.;
• greens - a handful;
• strips of bacon, marjoram, thyme, pepper, salt.

Preparation

1. Sprinkle the chopped chicken with salt, marjoram and thyme.
2. The cheese mass is mixed with garlic and dill.
3. Make chicken rolls with cheese filling, wrap them in bacon and bake at 200 degrees for 40 minutes.