How to properly prepare a cheese roll with filling

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Prepared by: Vladimir Bratikov

05/06/2016 Cooking time: 30 min

A very original appetizer that can be quickly prepared for the table from literally everything that is in the refrigerator. These rolls with different fillings are great to prepare for a friendly party.

Hard cheese roll stuffed with minced meat

If you want to diversify your own menu, you can always serve a cheese roll. A similar appetizer stuffed with minced meat is popular. To prepare you will need the following ingredients:

• 300 g of cheese (choose the variety according to your own taste, but not too salty);
• 300 g minced meat;
• onion head;
• 4 chicken eggs;
• two spoons of mayonnaise;
• spices.

How to make cheese rolls

For each roll you will need 250–300 g of cheese . Grate it, cut it into cubes, or just take a whole piece and put it in a large bag or zip bag. Boil water in a saucepan, remove from heat and dip the bag in it for 20-30 minutes to melt the cheese.

Roll the cheese directly into the bag, then cut the top layer of the bag down the middle and along the bottom seam. Now you need to put the filling on the cheese and roll it into a roll. Helping yourself with the bag, roll up the roll and twist the ends like candy. Place on a flat surface (such as a tray) and refrigerate for at least a couple of hours , preferably overnight.

Cooking instructions

Cheese rolls stuffed with minced meat are prepared according to the following scheme:

• Grate the cheese.
• Add mayonnaise and 3 eggs to it, then stir until smooth.
• Line a baking sheet with parchment paper.
• Place the cheese mixture on the surface of the paper (the layer should be even).
• The oven needs to be preheated to 180 degrees. Now place the baking tray there. The mixture should bake for 15 minutes.
• While the cheese is cooling, prepare the filling. Place the minced meat in a bowl, mix it with chopped onion. By the way, experts recommend using a mixture of minced pork and beef.
• Add the egg and spices to the minced meat, then mix thoroughly.
• Spread the resulting mixture evenly over the cheese crust. Carefully roll everything into a roll, then put it back in the oven.
• Bake the roll for 40 minutes at 180 degrees.

How to cook “Cheese roll for New Year”

Prepare all the necessary ingredients.

Grate the cheese on a fine grater, add eggs, sour cream and 1 tbsp. spoon of olive oil, lightly salt to taste.

Mix everything well until smooth.

Cover a baking sheet with foil or parchment, place the cheese mixture in it, spread in a 1 cm layer. Bake in the oven at 170 degrees for 15-20 minutes.

Meanwhile, peel and chop the mushrooms.

Fry from 2 tbsp. spoons of olive oil until tender.

Place mushrooms on the prepared cheese crust.

Wrap the cake into a roll.

Wrap it in foil and place in the oven for 20 minutes. After 10 minutes, unwrap the foil. Bake until golden brown.

Cut the cooled cake into pieces. Eat with pleasure! And Happy New Year!

Appetizer with mushroom filling: list of products

Cheese rolls with mushroom filling are also popular. The list of ingredients is as follows:

• 500 g of soft cheese (mozzarella or another variety is suitable, but always soft);
• 400 g fresh champignons;
• two medium-sized onions;
• vegetable oil (can be sunflower);
• salt, black pepper, spices to taste.

Roll preparation technology

Now let's start preparing the roll. This will take approximately 1-1.5 hours.

The mushrooms need to be washed and then cut into thin slices. Also peel the onion and chop into small cubes.

Pour a little vegetable oil into a frying pan, fry the mushrooms and onions, add salt and pepper. The mixture is cooked until golden brown. Place the prepared filling on napkins - this will help get rid of excess oil (it is difficult to work with a fatty filling).

Now you can start preparing the cheese layer. First you need to soften the cheese. For this purpose, it is wrapped in cling film and dipped in hot water.

Warm cheese should be placed on a silicone mat or film and rolled out using a rolling pin.

Place the mushroom filling on the resulting cheese layer.

Now carefully roll the roll and put it in the refrigerator. Once the roll has cooled, it can be cut and served.

Cheese roll with mushroom filling

What components will be needed:

• soft cheese - half a kilogram;
• fresh champignons mushrooms – 400 grams;
• onion – 2 heads;
• salt to your taste;
• ground black pepper - a pinch;
• vegetable oil.

Cooking time: 70-80 minutes.

Calorie content – ​​256 kcal.

Let's start cooking:

1. We wash the mushrooms, clean the caps from dirt and lesions;
2. Cut the champignons into thin slices or small pieces;
3. Peel and chop the onion into cubes;
4. Add vegetable oil to the frying pan and set to heat up;
5. Add mushrooms and onions to hot oil, mix and leave to fry;
6. Add salt and ground pepper to the filling and cook until done;
7. After cooking, place the filling on napkins to drain off excess oil;
8. If the filling is very fatty, the roll will not roll well and the filling will squeeze out from the edges;
9. For preparation, you can use mozzarella cheese or any other soft variety;
10. It should be softened first. To do this, the cheese should be thoroughly wrapped in cling film and placed in hot water for a while;
11. It is better to first remove the cheese from the refrigerator so that it warms up at room temperature, then it will soften completely;
12. Soft cheese should be placed on film or a silicone mat and carefully rolled out with a rolling pin into a layer of medium thickness;
13. Lay out the filling and distribute it over all surfaces;
14. We roll everything up into a roll and put it in the refrigerator for a while so that the roll hardens;
15. Cut the finished roll into small pieces, place on a plate and serve.

Chicken appetizer recipe

Cheese rolls stuffed with chicken are a great addition to any holiday table. To prepare the dish you will need the following products:

• 500 g of cheese (it is better to take hard varieties, preferably not too salty);
• 450 g minced chicken (you can buy ready-made or mince chicken fillet);
• four chicken eggs;
• approximately 100 g of mayonnaise;
• two cloves of garlic;
• salt and pepper to taste;
• You can also use curry or other chicken seasoning.

Rolls with crab filling

Seafood lovers will appreciate this appetizer. Paired with a zesty cheese sauce and crunchy lettuce it makes for a very interesting meal!

You will need

• 200 g crab sticks
• 3 boiled eggs
• 100 cream cheese
• 2 teeth garlic
• 150 g homemade mayonnaise
• lettuce leaves to taste
• salt to taste
• white pepper to taste

Preparation

1. Grate the crab sticks and whites on a fine grater. Mix with garlic, salt and white pepper.
2. Separately mix the cheese and finely grated yolks. Grind with a spoon or blender; if the mass is too thick, add a little mayonnaise.
3. Lubricate the cheese layer with the cheese mixture, lay out the lettuce leaves, brush with the crab mixture, not reaching 2–3 cm from the edge. Wrap as described above.

Cheese roll with filling: photo and cooking technology

The dish takes about two hours to prepare, but the results are worth all the effort.

Break the eggs into a bowl, add mayonnaise and whisk everything together. A piece of cheese needs to be grated on a coarse grater, then add it to the mixture of eggs and mayonnaise, mix well.

Line a baking sheet with a large piece of foil (it should cover the entire surface of the baking sheet). The foil must be thoroughly greased with vegetable oil, then put the cheese mixture on it, distributing it evenly. The oven needs to be preheated to 180 degrees, then place a baking sheet inside. The cheese layer is baked for 15 minutes.

While the cheese base is cooling, you can start preparing the filling. Place minced meat or finely chopped fillet pieces into a bowl. Add pepper, salt, curry and other spices to taste. Garlic cloves need to be peeled, chopped, added to the minced chicken and mixed well. Turn the cooled (but still warm) cheese onto parchment paper. Carefully remove the foil with a wooden spatula.

Place pieces of meat or minced meat on the cheese layer. Using parchment paper, carefully roll the filling into a log. Now the roll can be wrapped in parchment paper, secure both ends with thread. Next, wrap everything in two layers of foil.

Place the roll in foil on a baking sheet. The dish should be cooked at 180 degrees for 90 minutes. Then the dish can be removed. Once cooled, you can remove the foil and parchment paper. Now the appetizer is ready - you just need to cut the roll into small pieces.

This snack stands out for its exquisite taste and attractive appearance. It will surely appeal to all family members.

Chicken appetizer

For preparation you will need the following components:

• hard cheese - 500 grams;
• chicken fillet from thighs – 800 grams;
• minced chicken – 450 grams;
• 4 chicken eggs;
• mayonnaise - 100 grams;
• 2 cloves of garlic;
• seasoning for chicken meat to your taste;
• a little ground pepper;
• salt to taste.

It will take 2 hours to prepare.

Calorie content - 274 kcal.

Cooking process:

1. Place mayonnaise in a bowl and break eggs. Beat well with a whisk;
2. Rub a piece of cheese through a grater with large teeth;
3. Pour the cheese into the egg-mayonnaise mixture and stir well;
4. Place a sheet of foil on the surface of the baking sheet so that it completely covers the baking sheet;
5. Grease the foil with vegetable oil;
6. Place the cheese mass on the surface of the foil and distribute it in the form of a layer;
7. Preheat the oven to 180 degrees, remove the baking sheet;
8. Leave to bake for a quarter of an hour;
9. Then take it out and leave it to cool;
10. Carefully cut the meat from the thighs into thin pieces;
11. Sprinkle the pieces with salt, seasonings and ground pepper. Mix well;
12. Place the minced meat in a bowl, add salt, seasoning, and pepper;
13. Peel the garlic cloves and chop into small pieces;
14. Pour the garlic into the minced chicken and mix well;
15. Turn the cheese mixture onto parchment paper and carefully remove the foil with a spatula;
16. Place pieces of meat on the surface of the cheese layer;
17. Then spread the minced chicken in a thin and even layer;
18. Using paper, roll everything up into a roll;
19. Then we wrap the roll with parchment paper and tie both ends with thread;
20. Next, wrap it in two layers of foil;
21. Place the roll in foil on a baking sheet and put it in the oven;
22. Leave to bake for 1.5 hours at 180 degrees;
23. After that, take it out, leave it to cool a little and unwrap it;
24. Cut into small pieces and serve.

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Processed cheese snack with delicious filling

What to do if you simply don’t have time to prepare the filling and bake the cheese mixture in the oven? In this case, you should try a processed cheese roll stuffed with ham. True, you will need processed, soft cheese in slices. To prepare 8 servings you will need:

• 8 slices of cheese;
• two eggs (they need to be boiled first);
• garlic clove;
• several slices of ham;
• fresh dill;
• mayonnaise;
• half a cup of crushed walnuts.

First, chop the boiled eggs (on a grater), garlic and dill. Add chopped ham to the mixture (you can replace it with sausage if desired). Mix the ingredients and season with mayonnaise, adding spices. Place a little filling on a plate of cheese and distribute it evenly. Now carefully roll the cheese into a small roll. Using a brush, cover the resulting tube with a small amount of mayonnaise. Now the roll is breaded in chopped nuts. The dish is ready to eat. The rolls can be placed on a leaf of green lettuce and served.

As you can see, this snack is made simply and quickly. Delicious cheese rolls will definitely please your guests and will become a real decoration for the festive table.

How to cook "Cheese rolls"

Finely chop the boiled and cooled eggs.

Also finely chop the crab sticks

We wash and dry the greens, and then chop them finely.

Place all prepared ingredients in a bowl.

Add the garlic crushed through a garlic press.

And add mayonnaise little by little. You don’t need a lot of mayonnaise, the main thing is that it “glues” the filling ingredients together.

Place the filling on a slice of cheese and roll everything into a roll.

Processed cheese rolls don’t need to be tied with herbs - if only for beauty. But hard cheese rolls must be tied, otherwise they will not hold their shape.

Quickly prepare: cheese rolls with carrot salad

If you don’t have time at all, you can always make cheese rolls with carrot filling. This dish is not only tasty, but also healthy. To prepare it you will need:

• 5 slices of cheese (it is advisable to use thinly sliced ​​cheese - this makes it easier to roll);
• 1 medium sized carrot;
• garlic clove;
• green onions, parsley;
• 2 tablespoons of mayonnaise.

The dish is easy to prepare. In a bowl, mix chopped garlic, finely chopped parsley and grated carrots (raw). Next, spices are added to taste, after which the mixture is seasoned with mayonnaise.

Place a small amount of filling on a slice of cheese, then carefully roll it up, tying the roll with an onion feather. The appetizer is ready.

Many housewives today serve filled cheese rolls. Recipes can be modified to suit your own taste by adding different vegetables, meats, and spices. Experiment and enjoy the result.

Description of preparation:

This is a tasty, quick to prepare and quite original snack.
You can prepare rolls with any filling: meat, fish, vegetables. These rolls will perfectly decorate your holiday table. You can fasten the rolls not only with onion feathers, but also with sprigs of green parsley or dill (well, or toothpicks). Here is a very simple and easy recipe for making cheese rolls. Prepare and enjoy the result! Purpose: For a festive table / Inexpensive / Buffet Main ingredient: Dairy products / Cheese Dish: Appetizers / Dishes with filling