Buns with sugar. How to make from yeast dough, recipe with photo

Buns are the most popular bow-shaped buns that occupy a prominent place in the culinary traditions of Russians, Swedes, Norwegians and other northern European peoples. And if in our country buns appear only in the kitchen and in folklore, then among the Swedes buns have reached the calendar - they have been celebrating “Bun Day” (Kanelbullens dag) for more than 15 years and this happens on October 4th.

Recipes for buns are varied and interesting, but buns with sugar made from yeast dough and “Moscow” buns are especially popular in our area. They can be cooked in the oven or in a frying pan, with cinnamon or poppy seeds, with or without sprinkles - in general, as they say, all sorts of buns are needed, all sorts of buns are important...

Ingredients

Before preparing the buns, you need to collect all the components of the dough so that you don’t have to be distracted during the process of creating it. Products must be removed from the refrigerator in advance so that they reach approximately the same room temperature. Sift the flour so that it is saturated with air, the lumps crumble, and foreign inclusions remain on the sieve. This preparation of products is important for creating an airy dough, which will result in baked goods with many small bubbles that lift the dough.

Yeast can be used either dry or compressed. The difference between them is only in quantity: for every 1 g of dry powder there corresponds 3-3.5 g of pressed fungi. In order for the yeast to come to life and begin its work of fermenting the dough, it must be awakened by placing it in a warm environment.

Milk is traditionally used to create a suitable environment for the development of culinary fungi. If necessary, it can be replaced with water or kefir. The fat content of dairy products does not play a big role, but they must be of good quality and fresh.

Growing yeast fungi require nutrition in the form of sugary substances. Sugar is added to the dough not only to improve the taste, but also to feed the growing yeast. When carbohydrates are processed, microscopic creatures release carbon dioxide, which expands and raises the dough during baking. But excess sugar is harmful to yeast, so you need to add it exactly according to the recipe.

To improve the taste, butter, eggs, vanillin and other ingredients are added to the dough. These products must be added in the quantities specified in the recipe. So, in order to bake Moscow buns with yeast and milk, the housewife will need:

• milk - 1 glass;
• yeast - dry (8 g) or pressed (25 g);
• butter (you can take refined vegetable oil) - 3 tbsp. l.;
• sugar - 5 tbsp. l.;
• salt - ¼ tsp;
• chicken eggs - 2 pcs.;
• vanillin on the tip of a knife;
• premium wheat flour - 500-600 g.

Classic bun dough

Compound:

• wheat flour – 0.45 kg;
• milk – 150 ml;
• water – 100 ml;
• sugar – 0.2 kg (including 80-100 g for sprinkling the dough when forming buns);
• butter – 180 g;
• chicken egg – 1 pc.;
• pressed yeast – 20 g;
• vanilla sugar – 10 g;
• salt – 2-3 g.

Cooking method:

• Heat the water to a temperature of about 35 degrees. Pour into a bowl. Crumble the yeast into it, add a tablespoon of sugar, and stir. Wait a little until the liquid becomes foamy. Once you are sure the yeast is working, move on to the next step.
• Pour milk heated to 30-35 degrees into a bowl with yeast, add another spoonful of sugar into it, stir.
• Sift the flour. Pour some of it into a bowl with yeast. Stir the mixture until smooth.
• Cover the bowl with the dough with a thin cloth and place in a warm place. Wait for the dough to come up.
• Melt the butter in the microwave or in a water bath. If you simmer it over low heat, be careful not to let it boil.
• Allow the melted butter to cool slightly, pour it into the bowl with the dough.
• In a separate container, beat the egg with salt, vanilla sugar and 60-80 g of regular white granulated sugar. Pour the egg mixture into a container with the remaining ingredients. Mix the ingredients thoroughly.
• Add the remaining flour and knead into a soft but not sticky dough.
• Place the dough in a pan, cover with a damp towel, and place in the warm dough. Wait for the dough to rise. Increasing in volume by 2-3 times. Punch it down and wait until it rises again.

After this, you can knead the dough a second time and begin to form buns out of it. To do this, the dough is rolled out and cut into rectangles, sprinkled with sugar and rolled into long tubes. The ends of the tubes are fastened, an incision is made in the center and the products are turned inside out, giving them the shape of a bow or a heart. The formed buns are placed on a baking sheet, allowed to stand for 15-20 minutes at room temperature, then placed in a preheated oven and baked until cooked.

How to make buns with sugar from yeast dough

The process of making butter buns at home is divided into stages, each of which is important for the final result:

1. Preparing the dough. During the first stage of dough creation, the yeast changes from an inactive state to a living state. Too high a temperature is dangerous for microscopic fungi, but they will not be able to develop in an environment that is not warm enough. The suitable temperature for active reproduction of a yeast colony is about +30°C.
2. Kneading the dough is the next step. The remaining ingredients are added to the dough, the mass is kneaded and left to rise in a warm place.
3. Cutting buns is a creative task. Below are photos of how to bake buns that are not only tasty, but also beautiful. This is well demonstrated and we will show you how to make buns of this shape.
4. Baking must also be done according to the rules. We’ll talk more about how long the proofing should last and how to grease the surface of the yeast buns with sugar later, when it’s time to put the baking sheet in the oven.

In addition to products, when making buns you will need kitchen equipment, which it is advisable to collect in advance. You need containers for the dough (bowl, bowl larger than 1 cup) and kneading the dough (large bowl), a spoon or paddle for kneading, and clean cloth napkins.

Forms of buns made from yeast dough with sugar: how to make (photo)

In fact, making beautiful buns is not the most difficult task. There are a couple of techniques and schemes that allow you to bake buns in the shape of a heart, butterfly and flowers of various shapes without much difficulty. Of course, to prepare a truly painted product with many curls and decorations will require a lot of work and certain skills. Today we will tell you how to make beautiful buns simply and quickly.

To do this, we need a recipe for any rich yeast dough, butter and regular sugar. There is no need to use powder, it will melt quickly and the effect will not be the same. To make the buns even more elegant, you can use cinnamon, poppy seeds or chopped nuts. When forming different shapes, you need to remember that the buns will increase in size while baking in the oven. Therefore, it is not worth making large figures. Well? We arm ourselves with a rolling pin, gain patience and go ahead - watch everything step by step and do it as in the photo!

What we need:

• yeast dough – 1 kg;
• granulated sugar (for sprinkling) – 4-5 tbsp;
• butter (melted) – 30 g.

How to make beautiful bun shapes

Attention! In order not to repeat ourselves all the time, since we are baking buns with sugar, do not forget to sprinkle each piece with it at the end.

Heart-shaped buns

Pinch off a small piece of the dough and roll into a ball. Using a rolling pin, roll the resulting ball into a circle.

Using a pastry brush, brush the surface of the dough with butter and then sprinkle with sugar.

Roll the circle into a loose roll. This roll can serve as the basis not only for a heart-shaped bun, but also for many other options.

Connect the edges of the roll.

Using a sharp knife, make a deep cut along the rolled roll.

We straighten the edges and thereby form a heart.

Bun - butterfly

The principle of sculpting in the shape of a butterfly is in many ways similar to a heart. Roll out the flatbread and roll it up. Only now we don’t connect the ends, but bend them to the bottom, as in the photo.

We make deep cuts on both sides, leaving a little space in the middle where the “body” of the butterfly will be.

We unfold the dough along the cut line, thereby forming the wings of a butterfly.

Sweet braid with sugar

The same principle is used to make a bun in the form of a braid. Again, roll out the circle, sprinkle with sugar and roll into a roll. This time we make the cut so that only one edge remains closed.

We braid the resulting halves, trying to let the inner layers look out. At the end, we firmly fasten the ends to each other, otherwise they will fall apart during baking.

How to make a rose

The rose-shaped bun is based on the same roll with butter and sugar. This time we make a deep cut in the middle, while leaving both ends closed.

We thread one of the ends into the resulting hole in order to open the inner layers to the maximum. Then roll the dough into a circle, forming a flower. One of the edges of the roll should go under the bun, and the other into the resulting circle. Thus we received a rosebud with petals.

Chrysanthemum made from yeast dough

Another beautiful flower that can be made from dough is the chrysanthemum. We pinch off a piece of dough and roll it out into an oval rather than a circle.

Grease the dough with butter and sprinkle with sugar.

Using a sharp knife, cut the oval into narrow strips, leaving the top closed.

Roll the workpiece slightly at an angle into a loose roll.

Just as when forming a bun in the shape of a rose, we wrap the roll in a circle, hiding the ends. Sprinkle the resulting flower with sugar.

Bun in the shape of a flower

Another flower, this time with clearly defined petals. For this workpiece, roll out a fairly large piece of dough and use a wide shot glass or glass to cut out five circles.

We roll each circle into a semicircle and place it on the corner of the fold. The result was flower petals.

We connect the petals together, and roll a ball from a small piece of dough.

Place the dough ball in the free space between the petals - this is the core of the flower.

Pigeon

Perhaps the simplest bun in the shape of a dove. We form a rope of medium thickness from the dough.

We roll it into a knot. One end that protrudes from the top of the knot is the dove's head, and the bottom is the tail. To give it even more similarity, use a knife to cut the tail into small strips. When the dough rises, the bun will look like a plump dove hiding its head.

Place the buns on a baking sheet lined with baking paper and leave in a warm place for 20-25 minutes to allow the dough to spread.

Then preheat the oven to 190°C and bake the buns for about 20-25 minutes. If they brown quickly, then reduce the temperature and bake further. Cool the finished buns and serve with tea or coffee.

Author: Elena

Bun dough recipe

Prepare the base for the dough. Beat the eggs in a large bowl with the remaining 4 tbsp. l. sugar, add salt and vanillin, mix. Pour melted butter or vegetable oil into the mixture, and add the suitable dough there. Add sifted flour in small portions, kneading the dough until it reaches a thick consistency. When it becomes difficult to work with a paddle, they begin to knead it with their hands until a soft and elastic mass is obtained that does not stick to the fingers and the walls of the dish.

Lightly dust the dough with flour, roll into a ball and leave in a bowl, covering it with a napkin. The container should be placed in a warm place (+25°C). A heating radiator, the edge of the stove on which food is cooked, etc. are suitable for warming the dough. You can pour hot water into a large saucepan and place a cup of dough there. The water will have to be changed as it cools. The dough rise lasts about 1 hour. The ball should increase 2-3 times. When this happens, you can move on to cutting the buns.

Classic yeast dough recipe

Buns prepared according to the classic recipe are tender, soft and aromatic. Such baking can be made for tea drinking in 1.5-2 hours. Moreover, this process will not cause much trouble, because most of the time will be spent on rising the dough.

Ingredients

To prepare classic baked goods, you will need to stock up on the following set of products:

• flour – 600 g;
• sugar – 175 g;
• salt – 2 g;
• dry yeast – 20 g;
• milk – 250 ml;
• butter – 60 g;
• eggs – 3 pcs.;
• vegetable oil – 50 ml.

Step-by-step cooking process

To prepare a classic version of baking, you will need to follow these instructions:

1. Milk needs to be heated to 35-40 °C and yeast and sugar (25 g) diluted in it. The dough should be placed in a warm place for 15 minutes.
2. In the meantime, you need to melt the butter and combine sugar (50 g) with eggs (2 pcs.) and salt.
3. You need to introduce liquid ingredients into the dough, stirring the mixture with a whisk or spoon. Then you need to gradually add flour there, kneading an elastic and soft dough.
4. The mass should be transferred to a dry bowl, covered with cling film or a napkin and sent to a warm place for 90 minutes. As a result, the dough should increase in volume by 2-3 times. It is important to keep it all this time in a warm place where there are no drafts.
5. When the time comes, the dough needs to be divided into 20 equal parts. Each should be kneaded into a cake with your fingers.

6. The surface of the workpieces must be greased with vegetable oil and sprinkled with sugar. Then you need to roll the cakes into a roll and, bending them in the middle, make a small cut at the bend. Through it you need to unfold the buns like “books”, giving them a heart shape.
7. Beat the remaining egg with a fork and brush the surface of the product with it. You will need to place the buns on an oiled baking sheet and place them in the oven, heated to 190 °C. Bake the products for about 25 minutes.

The finished buns should be cooled and served along with tea, mole or compote.

How to make buns with a heart?

Classic Moscow buns are heart-shaped. Cutting the dough this way is quite simple:

• Dust the table with flour, cut off a small piece of dough (about 100 g);
• roll it out or stretch it with your hands, giving it an oval or close to rectangular shape;
• grease the surface with melted butter and sprinkle with sugar, if desired, you can add cinnamon or a little poppy seed, sesame seeds, etc.;
• roll the dough sheet lengthwise into a roll;
• bend it in half, lightly press the ends together with your fingers;
• use a sharp knife to make a cut across the fold, leaving the glued ends intact;
• Unfold the roll halves, cut sides up, to form a heart shape.

If there was enough oil, a characteristic layered pattern will be revealed on the cut. Place the finished hearts with sugar on a greased baking sheet, leaving at least 2-3 cm of free space between them.

Video on how to form a bun

Calorie content and BZHU

The calorie content of our homemade buns is 263 Kcal per 100 grams . One bun contains approximately 80 grams, which is 210 kcal. If you eat one thing with tea in the morning, it will not harm your figure in any way, but will only bring happiness and joy. Of course, if you eat them excessively and at night, nothing good will happen. Everything requires moderation and awareness.

And if you are on a diet and do not want to take risks, then I recommend you a recipe for a wonderful yummy - cottage cheese casserole without flour and sugar . It can be eaten at almost any time of the day. It is tasty, satisfying and at the same time low-calorie and low-carbohydrate. Follow the link, read, cook, eat and enjoy life.

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Every new day is a new path of self-improvement. Your Anna Z.

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An interesting idea for the New Year 2021. Video:

How to make butterfly buns?

A more complex way to make buns with sugar is dough butterflies. Despite the complex shape, making butterflies is not at all difficult if you have already mastered cutting with a heart. Each butterfly represents a double heart. First, all operations are performed in the same way as when making a heart: they roll out the layer, lubricate and sprinkle it, and roll it up.

To make it easier to make butterflies, the width of the layer is made slightly larger than for the heart. The ends of the finished roll are folded down. They should come together halfway through the roll. Using a knife, cut both folds, leaving the middle of the workpiece untouched. The cut ends are unrolled, as when making hearts. The buns are placed on a baking sheet.

How to make curl buns?

Curls can be made in two different ways. The simplest is to roll out the dough into a large layer, grease it with butter and sprinkle with sugar and other additives as desired. Roll the layer into a roll and cut it crosswise into pieces about 5 cm wide. When laying out on a baking sheet, the roll pieces are placed cut side up.

Another method of cutting with curls also requires making a roll. It should be long, at least 20 cm. Choose the thickness to your taste: the diameter of the buns depends on this. Cut the roll in half lengthwise with a knife. Unfold the halves with the cuts facing up and twist them into a spiral, like a snail. As an option for this cutting, you can wrap both ends of the roll halves in a spiral: in the opposite direction or in different directions. Depending on this, you will get different types of curls. Place the finished curls on a baking sheet at a distance of 2-3 cm from each other.

How to cook “Classic buns”

Prepare the ingredients for the buns. Remove the butter from the refrigerator in advance so that it is at room temperature. Water and milk should be warm, 38-40 degrees.

Do not use all the flour at once. Part of the flour will be used to sprinkle the table and to form buns. Sift the flour through a sieve, mix with sugar, salt and vanilla. Stir.

Dissolve yeast in water and mix with milk. Make a well in the flour and pour in the liquid. Start kneading the dough.

While kneading, add 100 grams of soft butter into the dough. Knead the dough; it should not stick to your hands and should be soft and pliable. Cover with a clean cloth and place in a warm, draft-free place for 1 hour.

After an hour, the dough should have tripled in size. Knead it with your hands, form a ball again and leave it warm under a napkin for another hour.

Once the dough has risen again, it’s time to start shaping the buns. Divide the dough into 10 parts. Lightly dust the table with flour.

Roll out each dough ball as thinly as possible into a rectangle shape. Grease with butter and sprinkle with sugar.

First roll it into a tube, just don’t press it too hard. Then connect the edge very tightly.

Now place the dough on the side so that the glued edge is on the other side of you, and with a sharp knife cut the dough into two parts, 1-2 cm from the far edge.

Unroll the dough to make a heart or bow.

Transfer the buns to a baking sheet; I lined it with foil and greased it with cooking oil. Let the buns rise for 30 minutes. Be sure to cover with a clean napkin or film (to prevent the buns from sticking to it, grease with vegetable oil). After 30 minutes, brush the buns with egg and sprinkle with sugar. Place in the oven at 190 degrees for 30-35 minutes.

The classic buns are ready! Remove from foil, transfer to a wire rack and cool. Have fun!

How to bake buns correctly?

During proofing, the yeast continues its work and again saturates the dough with bubbles of carbon dioxide. The buns increase greatly in size. While the buns are rising, you can preheat the oven to +180°C. When the proofing process is over, the baking sheet is carefully placed in the oven. Sweet buns are baked for about 20 minutes. You can judge the readiness of the products by the browning of the surface and the pleasant aroma of fresh baked goods. After removing the buns from the oven, remove them from the baking sheet, place them on a tray and let them cool slightly under a napkin.

Buns with sugar from yeast dough

Appetizing buns made from yeast dough with a crispy and sweet crust will really please your family. They will be able to decorate both a home tea party and a banquet table, making it more cozy and elegant. The yeast dough for buns used in this recipe is very easy and quick to prepare, contrary to popular belief that only an experienced cook can create such dough. Due to the small content of fatty components in it, it very quickly and easily increases in size, becomes airy, tender and fluffy.

You can sprinkle the buns with refined sugar, its cane “brother,” as well as chopped nuts or candied fruits. To prepare yeast dough, use dry, clean ceramic or glass containers.

Ingredients for making buns with sugar from yeast dough:

• wheat flour – 400-500 g
• dry yeast – 8 g
• sugar – 6-7 tbsp.
• milk – 1 glass
• egg yolks – 2 pcs.
• butter – 50 g
• vegetable oil (refined) – 50 ml
• salt - a pinch

Recipe for making buns with sugar from yeast dough:

Having prepared the necessary ingredients, pour warm milk into a deep container and add the yeast.

Then add egg yolks to the mixture.

After the specified time, divide the yeast dough into 5-7 equal parts, roll each into a circle with a rolling pin, cover with a small amount of refined vegetable oil.

Sprinkle sugar all over (2-3 tsp).

Roll the yeast dough into a roll.

Fasten the edges of the workpiece together as shown in the photo.

Then make a small cut in the center with a sharp blade.

Turn the ends out to form the product. Place all the buns in an ovenproof dish (or baking sheet) that has been oiled. Cover the yeast buns with a napkin and leave for 25 minutes.

Enjoy delicious buns, washed down with your favorite drink - buns with sugar from yeast dough are ready!

General principles for making buns from yeast dough

The dough for buns must be prepared in a sponge manner, then the products will turn out especially tender and airy.

And to do this, just follow a simple algorithm:

1. Liquid ingredients (water or milk) should be slightly warmed and mixed with yeast, sugar and salt.
2. The dough must be placed in a warm place for 15-20 minutes. When the required time has passed, you need to gradually introduce flour into the mass, adding it in small portions. The resulting dough should be placed in a warm place to rise for 30-150 minutes.
3. You need to form buns from the dough, giving them the shape of hearts or curls.
4. The products will need to be sprinkled with sugar and baked in the oven.

If desired, you can modify the recipe by using nuts, poppy seeds, cottage cheese or chocolate to fill the buns. And to give the products a pleasant aroma, you should add vanillin or cinnamon to the dough.

Buns with sugar and cinnamon

Dear friends, I want to offer you a recipe for delicious buns made from yeast dough, which are not just sweet, but also very beautiful, just like in the photo. In fact, there are quite a few options for forming buns, but I decided to show you in detail exactly the classic option, when buns are made in the shape of hearts. I offer you a step-by-step recipe for buns with sugar, so that thanks to the photo, even a beginner who has never made them can cope with them.

The dough itself turns out very good and tasty, so you can use it to make various buns or pies in the oven. Just in this case, add a little more sugar to the dough or use a sweet filling. If you don't like cinnamon, then simply don't add it to the sugar, although it is what adds the unique subtle aroma and taste to these buns. These baked goods have a soft center and a delicious golden brown crust on the outside.

When the buns are ready, pour yourself a glass of milk, or maybe brew some delicious tea with lemon, or perhaps you like aromatic coffee, and enjoy the moment. These baked goods will not disappoint you in any way, and your family will ask you to bake them more than once. I highly recommend baking them and seeing my words for yourself. You can also make an airy zebra pie, which is very easy and quick to prepare. Cook for your loved ones with love.

Ingredients:

• Wheat flour – 300 g
• Pressed yeast – 9 g
• Milk – 1 glass (200 ml)
• Chicken egg – 1 pc.
• Butter – 50 g
• Vegetable oil – 50 g
• Sugar – 50 g
• Ground cinnamon – 2 tbsp
• Salt - a pinch

Number of servings: 8 pcs.

Baking time: 20 minutes

Cooking method: in the oven

Calorie content: 316 kcal per 100 g

Cinnamon

You can make buns with sugar by adding cinnamon. Such baked goods have a more subtle, delicate aroma, reminiscent of the New Year holidays.

Ingredients

To create “New Year’s” baking you will need the following components:

• milk – 250 ml;
• sugar – 200 g;
• vegetable oil – 40 ml;
• butter – 85 g;
• dry yeast – 20 g;
• flour – 500 g;
• ground cinnamon – 10 g;
• egg – 1 pc.

Buns with sugar, recipe with the addition of cinnamon.
This is what the finished buns will look like.

Step-by-step cooking process

Prepare aromatic pastries according to the following algorithm:

1. After heating the milk, you need to dilute sugar (50 g) and yeast in it. For the dough to rise, you need to put it in a warm place for 10 minutes.
2. Pour the sifted flour into a bowl with high sides and make a well in it. Pour the dough into it and add sugar (50 g) to it.
3. From the ingredients you need to gradually knead a soft and elastic dough. You will need to transfer it into an oiled bowl and, covering it with a lid or napkin, send it to a warm place for 40-60 minutes.
4. During this time, you will need to melt the butter and mix the remaining sugar with cinnamon in a separate bowl.
5. When the mass increases in volume, you should knead it slightly and divide it into 9-10 equal parts. Each piece must be rolled out into a flat cake with a thickness of 5 mm. The surface of the products must be greased with oil and sprinkled with 1 tbsp. l. sugar and cinnamon filling. Having rolled the cakes into a roll, you need to bend them in half and lightly pinch the ends. You will need to make a cut on the fold and unfold the bun through it, giving it a heart shape.
6. The products must be placed on a baking sheet covered with oiled parchment. It is advisable to cover the baked goods with a towel and leave for another 15-20 minutes. in a warm place. But if time is running out, then you can immediately brush the surface of the buns with beaten egg and send them to the oven, heated to 180 °C. It will take about 30-35 minutes to bake the products.

The finished baked goods should be cooled to room temperature and then served for tea.

How to make buns with sugar

We start preparing buns, like other baked goods, with dough. The dough for buns is very simple to prepare, and the kneading process is practically no different from other yeast baked goods. These yeast dough buns are beautiful sweet buns that are very easy to prepare if you have a good recipe with a photo in front of you. I immediately make the dough, namely, pour warm milk into a deep bowl, add yeast, 4 tablespoons of sugar and 3 tablespoons of flour.

After which, I mix the added ingredients with milk. It is very important that the yeast dissolves in the milk and there are no lumps left. The yeast must be fresh as its quality can affect the final result of your baked goods. Now I cover the dough with a towel and leave it in a warm place for 30 minutes until a foam cap forms on it.

When the foam has already appeared, I beat the egg into it, pour in all the vegetable oil and half the melted butter. Next, I mix and start adding flour to knead the dough.

You don't need to add all the flour at once, because it will be difficult to knead the dough with your hands. It’s easier to add it a couple of tablespoons at a time and knead. You can also knead it in a bread machine or using a mixer, in which case we add all the necessary flour at once. The dough should be soft and elastic, and not stick to your hands. This is how you get delicious buns from yeast dough.

Now I leave the dough in a warm place, after covering it with a towel. First, it fits within an hour, then I press it down a little with my hand, and then leave it for another hour so that it increases in size again.

I sprinkle a silicone mat or other work surface with flour and place the dough on it, which I cut into two equal parts. I cut each of these parts into 4 more approximately equal parts. In total you will get 8 sweet buns.

Next, I take a piece of dough and, using a rolling pin, roll it out into a long oval. This is necessary so that the bun has many layers.

Since I have cinnamon buns made from yeast dough, I pour the remaining sugar into a separate container, add cinnamon to it and mix. The bun filling is ready for further use.

To make the yeast dough buns as sweet as in the photo, I grease the dough a little with the melted butter that is left and sprinkle it with a mixture of sugar and cinnamon.

Now I want to show you how to make buns, or rather, how to roll them correctly. I roll the prepared dough into a tube. I roll it not with the long side, but with the short one, this way I get more layers in the bun.

I connect the ends of the tube together, securing the two edges with my fingers.

Next, using kitchen scissors, I cut the folded dough in the center, but without cutting a little to the end. Then I bend the two cut edges from the center to the sides, and you get these heart buns with sugar.

As can be seen in the recipe, I place the buns with sugar on a baking sheet lined with parchment so that they do not stick. If there is no parchment, I simply sprinkle the baking sheet with a small amount of flour. I place the buns at a distance from each other, since during the baking process they will increase in size.

Be sure to let them cool a little, as eating hot baked goods is harmful to the stomach. Sweet buns made from yeast dough are ready, and I really hope that you liked my recipe with detailed photos and will become one of your favorites.

Now heat up the kettle and brew yourself some delicious aromatic tea or coffee to go with your buns. Bon Appetit everyone!

Sugar buns

Time: 3 hours. Servings: 16 buns. Calorie content per 100 g: 312 kcal. Kitchen utensils: oven, baking sheet, 2 large bowls, knife, brush, parchment paper, cling film.

Ingredients

How to make heart buns with sugar - detailed recipe

Making the dough

1. Pour 11 grams of yeast into 500 milliliters of warm milk and mix.

2. Add 500 grams of flour and mix well.

3. Cover with film and place in a warm place for thirty to forty minutes. The bowl with the dough can be placed in warm water.

4. Beat 2 eggs into a large bowl, add 150 grams of sugar, 1/4 teaspoon of salt and grind.

5. Add 200 grams of melted margarine or butter and mix.

6. Place the dough into the eggs and stir thoroughly.

7. Gradually add flour and knead into a soft, elastic dough.

8. Cover the dough and set aside in a warm place for one hour.

9. Place the dough on a table sprinkled with flour. Knead the dough, adding flour little by little.

Making sugar buns

1. Divide the dough in half and cut each part into equal pieces.

2. Mix 100 grams of sugar with 1 packet of vanilla sugar. Roll out the pieces into even circles.

3. Grease the circles with vegetable oil and sprinkle with 1-1.5 teaspoons of the sugar mixture.

4. We roll the circle into a tube, bend it, cut it and unfold the ends as in the photo.

5. Line a baking sheet with parchment paper and lay out the buns.

6. Cover the buns with a towel and leave for 30 minutes. Meanwhile, preheat the oven to 180°C.

7. Brush the edges of the buns with milk and place in the oven for 25 minutes.

Video recipe

The video will tell you how to bake sweet buns.

Sweet buns with sugar from yeast dough

• Cooking time: 2 hours 30 minutes
• Number of servings: 8
• Type of dish: buns
• Cuisine: Russian
• Difficulty: Beginner

Larisa prepared for all readers of the site probiskvit.ru delicious homemade buns with sugar from yeast dough, and described a step-by-step recipe with photos and gave practical advice, revealing the necessary secrets. Now everyone can make sugar buns.

Today I must admit one thing to you - despite the fact that I really like fiddling with dough and baking something, this type of baking as “yeast buns” was completely unattainable for me until a certain moment. Why? Most likely, this is due to the fact that I have never seen how these beautiful, ruddy yeast hearts with sugar inside are formed from dough - for me it remained a mystery, so I never even tried to try to repeat it.

My eldest daughter encouraged me to take such a decisive step - recently, while buying bread at the store, she began to grab a large sugar bun. And then one day she asked me at home, savoring it with a cup of milk: Mom, why didn’t you ever bake us buns?

A little at a loss with the answer, I promised that I would definitely try, but only with her help, because I’m afraid that I might not be able to cope on my own... And the very next day, my assistant and I carefully studied the step-by-step steps of shaping this beautiful pastry, and then set to work case. Do you want to join us? Join us!

Buns topped with butter, flour and sugar

This topping for buns, which is made from a mixture of butter, flour and sugar, is called streusel. The buns with it are airy, soft inside and with a fragrant creamy crispy crust on top. It is the streusel that turns a rich homemade bun into a delicious pastry. Our recipe contains baked goods without filling; if desired, the buns can be prepared with jam or preserves inside. But even without everything, they are also very tasty.

Grocery list:

For yeast dough:

• milk -300 ml;
• water - 50 ml;
• yeast - 20 g;
• sugar - 150 g;
• butter - 80 g;
• egg - 2 pcs;
• flour - 700 g.

For sprinkling:

• butter - 50 g;
• sugar - 2 tbsp;
• flour - 2 tbsp;
• milk - 2 tbsp.

Bun shapes

1. Hearts. Today we took a detailed look at the most common type of heart-shaped buns.
2. Butterflies. Now you know how to make buns with sugar hearts, but what if I tell you a very interesting thing - the shape of the buns can be changed. For children you can bake buns in the shape of butterflies. They are so happy when they see such baked goods! You can make butterflies in almost the same way as you can make hearts. Just roll out a ball of dough, grease it with butter, sprinkle it with sugar (can be with cinnamon or poppy seeds) and roll it up. We bend the ends of the roll and make a cut on both sides. We spread the wings of the butterfly and send it to bake.
3. Snails. You can also bake buns in the shape of snails. That's right, children also like snails and are a wonderful decoration for a children's holiday table. Just roll out a piece of dough, grease it with butter and sprinkle it with sugar, then roll it up. We cut the resulting roll into pucks and the snails are ready. After baking, you can decorate them by drawing eyes, a mouth, and a nose.