How to make a cupcake in a mug in 5 minutes: recipe with photo

Cake without milk or baking powder

To create this cake, you do not need milk or water, because the dessert is made by taking a sufficient amount of vegetable oil and a large chicken egg. An interesting taste can be added to baked goods by adding spices.

Ingredients:

• Premium flour – 4 tbsp.
• Sugar – 3 tbsp.
• Chicken egg – 2 pcs.
• Cocoa – 3 tbsp.
• Vegetable oil – 7 tbsp.
• Salt – a pinch.
• Spices for sweet dishes - to taste.

Cooking process:

1. First you need to mix all the bulk ingredients, namely cocoa powder, flour, salt and sugar. If desired, at this stage you can add dessert spices, nuts or candied fruits to the mixture.
2. A deep container intended for use in a microwave oven must be coated with butter.
3. Add egg and vegetable oil to the dough, mix it carefully and try to break up all the lumps.
4. Pour the finished dough into a greased pan and microwave for 3 minutes. Bake at maximum power.
5. After baking for three minutes, the dough should rest for at least 10 minutes. To do this, cover the cake with a towel.

Bon appetit!

Lenten recipe

There is a Lenten recipe for chocolate cake for baking in the microwave. You can use coffee, brewed tea, compote or plain water as a base.

Ingredients

• 4 tablespoons liquid;
• 2 tablespoons vegetable oil;
• 2 tablespoons of sugar (if desired, sugar can be replaced with 1 tablespoon of honey);
• 2 tablespoons flour;
• 2 tablespoons cocoa powder;
• 0.5 teaspoon baking powder.

Preparation:

1. Dissolve sugar in liquid, add butter. Mix flour with cocoa and baking powder. Mix the dry mixture with the liquid mixture and mix thoroughly. It is important that there is not a single lump left in the mixture, otherwise the cake will end up with hard inclusions.
2. Pour the dough into greased ceramic or silicone molds, bake at 700 W for 3 minutes.
3. Advice! Lenten chocolate cake should be served with jam or preserves with a sour taste, such as lemon or apricot.

Cake without cocoa and without baking powder

When there is no time to prepare a delicious dessert, a microwave oven comes to the aid of housewives. You can cook delicious baked goods in it. Including wheat cake without cocoa or baking powder.

Ingredients:

• Flour – 50 gr.
• Sugar – 50 gr.
• Butter – 50 gr.
• Chicken egg – 2 pcs.
• Milk – 2 tbsp.

Cooking process:

1. Melt the butter in a water bath, mix it with eggs, sugar, milk. Carefully fold in the flour.
2. The output should be a creamy mass.
3. Fill the molds, namely the cups, with the resulting composition a little more than halfway.
4. Cover the surface of the mugs with film.
5. Place the dish in the microwave. Bake at maximum power for 2 minutes, then set the power to 450 watts and continue the process for 3 minutes.
6. Before eating, the cake should sit for 10 minutes. It's better to cover it with a towel. This will keep the dough moist.

Bon appetit!

Baking without milk

In order to prepare a delicious cupcake, but without using milk, we will need the following products:

one banana (you can use half, depending on how rich you want your cake), granulated sugar 6 tablespoons, baking powder, chicken egg, melted butter 20 grams, flour ¼ cup.

1. First of all, melt the butter and cool it;
2. Add a chicken egg to the cooled butter and mix thoroughly until it is completely broken;
3. Once you have a homogeneous mass, you need to add all the bulk products to it. The dough must be kneaded thoroughly so that there is not a single lump;
4. We put everything into a mug and put it in the microwave for one and a half minutes.

Everything is ready, you can serve it and delight your loved ones with delicious pastries.

Since cupcakes can come in different flavors, don’t be lazy and prepare baked goods for your loved ones with the addition of applesauce. I will tell you how to do this in the next recipe.

Microwave cupcake without eggs

The cake according to this recipe can be prepared not only in the microwave, but also in the oven. The advantage of baking in the microwave is that the cake cooks as quickly as possible. To create it, you need simple components that every housewife can find at home.

Ingredients:

• Wheat flour – 3 tbsp.
• Sugar – 4 tbsp.
• Cocoa powder – 2 tbsp.
• Instant coffee – 0.5 tsp.
• Soda – ¼ tsp.
• Vegetable oil – 2 tbsp.
• Milk – 5 tbsp.
• Vanillin – 0.5 tsp.
• Chocolate chips – 3 tbsp.

Cooking process:

1. Place all the dry ingredients listed in a bowl. Mix the resulting mass thoroughly and bring it to a homogeneous consistency.
2. Make a well in the center and pour in vegetable oil and milk.
3. Gently mix the mixture until it is homogeneous.
4. Add vanillin or vanilla sugar.
5. Add chocolate chips and mix the dough thoroughly.
6. Grease the mug with vegetable oil so that the cake can easily move away from its walls.
7. Fill the cup ¾ of the total volume with dough. Filling to the brim is pointless; some of the dough will simply flow out of the mold during baking.
8. Bake the cake in the microwave for 2 minutes at maximum power.
9. Remove the finished text from the cup and transfer to a serving dish.

Bon appetit!

Baking using a microwave in a mug

To make a cupcake according to this recipe, you will need the following products:

instant coffee one teaspoon, granulated sugar 6 tablespoons, wheat flour the same as sugar, chicken egg, vegetable oil 35 grams, add milk in the same volume as milk, baking powder one pinch, vanillin.

Prepare as follows:

1. First you need to mix all the ingredients: granulated sugar, baking powder and coffee;
2. Break the egg, add milk, butter and vanillin. Stir the resulting mass until smooth;
3. After kneading the dough, place it in a mug and put it in the microwave.

Be sure to pay attention to the fact that before transferring the dough into a mug, you need to grease it with oil so that the finished cake can be removed from the mug after cooking.

Cupcake in a mug without butter

A cupcake can be prepared in the microwave without adding butter or vegetable oil. This will make the dish no less tasty.

Ingredients:

• Chicken egg – 1 pc.
• Cottage cheese – 130 gr.
• Rice flour – 15 gr.
• Vanillin - to taste.
• Water – 25 ml.
• Sugar – 15 gr.
• Cocoa – 5 gr.
• Chocolate – 25 gr.

Cooking process:

1. Divide the flour into two equal piles.
2. Add cocoa to one of them and mix the mass thoroughly.
3. Melt the chocolate and mix with the second share of flour.
4. Add consistency to the resulting mass with water. Please note that the dough should not be liquid, it should resemble a thick cream in consistency.
5. Mix both parts together, add a chicken egg. Add sugar and vanilla. At this stage it is convenient to use a mixer. The device will help you easily break up existing lumps.
6. Pour the dough into silicone molds and place in the microwave.
7. Bake the dessert at the highest power.

Bon appetit!

Baking with applesauce

When preparing we will need the following ingredients:

applesauce 2.5 tablespoons, vegetable oil 1 tablespoon, cinnamon, granulated sugar, add the same amount as puree. You can also add vanillin to give the baked goods a delicious smell.

Cooking:

1. In this case, we will need 2 bowls, since we will mix the products separately. Bulk separately, all others separately;
2. As soon as all the products are mixed together, we combine them into one whole. Mix thoroughly so that there are no lumps left in the dough that may form when adding flour;
3. We transfer the finished dough into a container in which we will bake and after that it can be sent for cooking in the oven.

A very tasty, crumbly applesauce-flavored cupcake is ready.

Every housewife knows that in order for something to work out when baking, you need to know the secrets of preparing a particular dish. Cupcakes also have their own secrets, which I will share with you.

A simple cake recipe without flour

You can prepare a delicious chocolate cake very quickly. The baking process will take no more than 1 minute, and the dough, prepared without flour, will turn out soft and airy. It's surprising, but worth a try.

Ingredients:

• Banana – 1 pc.
• Chicken egg – 1 pc.
• Cocoa powder – 3 tbsp.
• Butter – 1 tbsp.

Cooking process:

1. The mug or baking dish should be generously greased with butter.
2. Grind the banana using a grater. Mix the resulting slurry with a chicken egg and cocoa powder.
3. Combine all components using a mixer until smooth and transfer them to the mold.
4. Place the mug with the cake preparation in the microwave for 1 minute. The power must be set to maximum.

Bon appetit!

How to beautifully decorate and serve a cupcake

Cupcake in a mug is a very simple recipe that even a child and a novice pastry chef can handle, following step-by-step recommendations with photos of the process.

After baking, you can decorate a quick cupcake in a mug with a wide variety of options: fresh berries, sour cream and sugar icing, or your favorite cream.

We recommend decorating a cupcake baked in a mug in the microwave with protein cream, for the preparation of which you will need to beat one egg white and 90 g of powdered sugar using a mixer. The finished protein cream should be beautifully placed on the surface of the dessert with a spoon or a pastry syringe with a shaped nozzle.

This cream recipe is ideal for a chocolate cupcake in a mug in terms of taste and color; richly colored baked goods with cocoa look very advantageous against the background of snow-white cream. You can place several fresh berries on top of the cream.

Baked goods in the microwave do not brown like they do in the oven, so don't expect them to be golden brown and crispy.

Curd cake in a mug in 5 minutes

Curd dessert in the microwave is a real godsend for those on a diet. This dish will be a healthy and nutritious breakfast for both adults and children.

Ingredients:

• Cottage cheese – 200 gr.
• Egg – 2 pcs.
• Semolina – 2 tbsp.
• Sugar – 2 tbsp.
• Lemon juice – 1 tbsp.
• Vanillin – a pinch.
• Salt – a pinch.

Cooking process:

1. Using a whisk, beat the eggs together with sugar, add vanillin and lemon juice.
2. Add salt and beat again until foamy.
3. Add semolina and cottage cheese to the mixture. Mix the composition well.
4. Divide the resulting volume into portions (optimally 5 pieces).
5. Divide the mixture into molds and microwave for 5 minutes.

Bon appetit!

Microwave banana muffin

Banana muffin, cooked in the microwave in 5 minutes, can be classified as a gourmet dish. This is due to the fact that the dessert is not inferior in taste to famous cakes.

Ingredients:

• Wheat flour – 1 tbsp.
• Banana – 250 gr.
• Butter – 1 tsp.
• Milk – 50 ml.
• Condensed milk – 5 tbsp.
• Soda - 1 chip.
• Chocolate chips – 1 handful.

Cooking process:

1. Cut the banana into pieces and turn it into puree. Beat the resulting mass well, pour in the milk and mix the mixture well.
2. Mix flour with other dry ingredients and set aside.
3. Melt the butter using the microwave.
4. Add natural condensed milk to the butter. Mix the resulting mixture well and carefully add wheat flour in small portions.
5. Add banana puree and combine it with other ingredients. Please note that the mixture will darken; this is a normal reaction.
6. Add chocolate chips to the dough and knead it.
7. Divide into prepared portions.
8. Microwave the dish for 3 minutes.

Bon appetit!