How to make a cake in a bread machine according to a step-by-step recipe with photos

Hello my dear readers!

Making a cake in a bread machine is easy. It is important to choose the right mode and choose the appropriate recipe. It could be a Christmas cupcake with candied fruits and raisins, a fragrant banana or lemon cupcake, a fluffy kefir or yeast cupcake, a chocolate and berry cupcake for those with a sweet tooth - choose and treat your loved ones.

Cupcake in the Stolichny bread machine: classic recipe

The difficulty in baking cupcakes is choosing the right temperature, baking time and dough moisture content. So many difficulties affect the quality of the finished product that, having tried to prepare it once or twice, and having failed, many housewives categorically refuse to repeat the experiments. Properly baked muffins, regardless of the recipe, have one common feature - the crust on the surface should be moderately thick and evenly baked on all sides and on top.

It is this that allows them to retain moisture inside and makes them juicy. If you can’t come up with delicious muffins, try putting all the hassle of baking on a bread machine. After all, this particular device is designed for baking products with a crispy but tender crust. If you follow the recipe in detail, your cake will turn out wonderful.

Ingredients:

• oil “Traditional” – one pack;
• half a glass of sour cream;
• 140 grams of sugar;
• four fresh eggs;
• a handful of raisins;
• 290 grams of flour;
• a tablespoon of cognac;
• 130 grams of candied citrus fruits;
• spoon of prepared ripper.

Step-by-step recipe for a classic cake in a bread machine

1. Over a long period of time, slowly thaw the butter without unpacking to prevent oxidation. Then transfer to a bowl, add sour cream and sugar, using a mixer, beat thoroughly.
2. Replace the beaters on your mixer with dough spirals. In small handfuls, continuing to beat, add half the flour, baking powder, and release the eggs. Then pour in the cognac and little by little add the remaining flour.
3. Set the bread machine to the muffin baking mode, transfer the dough into a container and add candied raisins. Make sure that the cooking mode will last at least one and a half hours and start the device.

Cupcake in a bread machine, simple and tasty recipes: 4 cooking options

1 hour 10 servings Difficult cottage cheese, flour, butter, eggs, sugar, salt

It’s hard to imagine a modern housewife without a whole arsenal of kitchen devices, thanks to which mastering the culinary art becomes much simpler and easier. A real godsend for those who are not enthusiastic about “fussing around” with dough is a bread maker, which takes on almost all the work. And those who can’t imagine a day without fresh baked goods are absolutely delighted with it.

Having acquired this miracle, we simply cannot resist testing all existing modes, mastering more and more new recipes. Different types of bread, buns, dough for dumplings, pies, whites, pizza... so much can be done thanks to this miracle machine.

But today we will share with you the secret of how to bake a cupcake in a bread machine; for this we have prepared 4 simple and delicious recipes.

The versatility of this type of baking is that you can use different bases and add completely different fillings. The cake will still turn out amazing.

Recipe 1. Curd

This is a favorite recipe for young mothers who are trying in every possible way to feed their child delicious and healthy cottage cheese. Cooking it this way is one of the proven methods; moreover, even an adult is unlikely to resist such a delicacy.

So, to prepare a cottage cheese cake in a bread machine, we will need the following ingredients:

• Cottage cheese – 1 pack (200 grams);
• Flour – 2 cups;
• Butter – ½ pack (100 grams);
• Eggs – 3 pieces;
• Sugar – 1 glass (3/4 is possible);
• Baking powder – 1.5 teaspoons;
• A pinch of salt;
• Filling - to taste: dried fruits, candied fruits (100-150 grams).

The cooking method, thanks to a smart device, is extremely simple:

1. Melt the butter and place it in the bowl of the bread machine together with the cottage cheese.
2. We take the eggs out of the refrigerator in advance, since they need to be at room temperature before baking. We break them into a separate bowl where we mash them a little with a fork. We send this mass to cottage cheese and butter.
3. Mix the pre-sifted flour with the rest of the dry ingredients, and then put them in the bread machine.
4. We set the desired mode, if this is not the case, then “Baking” will do.
   While the machine is busy kneading the dough, we will deal with dried fruits, which need to be doused with boiling water, dried with a towel and sprinkled with a little flour. All these manipulations are necessary to ensure that the berries become soft and evenly distributed throughout the dough.
5. After a special signal from the bread machine, we load dried fruits into it. Now we just have to wait for it to be completely ready. Baking time according to the recipe is approximately 40-50 minutes. The overall cooking process can take about 1.5 hours.
6. Readiness is checked with a toothpick. If, after piercing the pastry, you take it out completely dry, the cake is ready.

It can be served warm or already cooled and sprinkled with powdered sugar.

Banana cupcake

The cake turns out tender due to the fact that it is simmered in a bread machine, and not baked, as is the case in the oven. When guests arrive, banana dessert can be poured with melted chocolate, sprinkled with powdered sugar or decorated with whipped cream.

Ingredients:

• premium wheat flour - 350 g;
• sour cream - 50 ml;
• salt - 3 g;
• banana - 360 g;
• sugar - 140 g;
• soda - 5 g;
• eggs - 2 large;
• spread - 120 g.

Preparation:

1. Combine flour with sugar, soda and salt. Mash the bananas with a fork until pureed.
2. Melt the spread. Beat the eggs with a blender and mix with banana pulp, sour cream and liquid spread. Pour into the bread machine.
3. Pour the dry ingredients into the bowl and set the “Cake” program. Bake for 120 minutes.

Cooking with cottage cheese

Cupcake composition:

• fine-grained cottage cheese – 200 g;
• butter – 100 g;
• table salt – 3 g;
• cane sugar – 150 g;
• eggs – 3 pcs.;
• premium flour (sifted) – 320 g.

Instructions on how to bake a cottage cheese cake in a bread machine:

1. In a bowl, combine the eggs and sugar and beat the mixture with a whisk.
2. Mash the cottage cheese with a fork.
3. Melt the butter in a water bath and cool.
4. Pour the egg mixture and oil into the bowl of the device. Add cottage cheese, salt and flour to them.
5. Turn on the “Cupcake” mode on the unit.
6. After the required time (about 2 hours), we will hear a signal indicating the end of the baking process.

Remove the fluffy and fragrant cake from the appliance, cool and sprinkle with powdered sugar.

On kefir

Kefir cake is a good alternative to cottage cheese or whey cake; you can also use sour cream. With kefir, baked goods are especially airy. Your children will especially like this cupcake.

Ingredients:

• egg - 1 pc.;
• spread - 120 g;
• candied fruits - 70 g;
• sugar - 160 g;
• kefir - 220 ml;
• soda - 5 g, slaked;
• flour - 340 g.

Preparation:

1. Pour sugar over eggs and beat until white. Melt the spread. Pour the prepared ingredients into a bowl along with kefir. The spread can be replaced with butter or margarine.
2. Pass the flour through a sieve and add to the liquid ingredients. Add soda and candied fruits.
3. Set the “Cupcake” mode. Bake for 110 minutes. At the end, check the readiness with a wooden torch. If it is dry, then the dessert is ready. If the cake is damp, then switch the bread maker to the “Warming” mode and hold for another 20 minutes.

Chocolate cherry cupcake

Juicy and delicious cupcake with chocolate and ripe cherries will appeal to lovers of fruit desserts. Chocolate makes its taste more “rich” and intense.

Required Products:

• premium flour – 220 g;
• granulated sugar (preferably cane sugar) – 170 g;
• cocoa powder – 75 g;
• cherry berries – 70 g;
• chopped almond or walnut kernels - 3 tbsp. l.;
• purified water – 230 ml;
• olive or sunflower oil – 60-80 ml;
• vanillin and baking powder - 1 tbsp. l.

Preparation:

1. Wheat flour must be sifted and mixed with sugar, salt, baking powder and cocoa. Next, add vegetable oil, water, pitted cherries, and chopped nut mass.
2. All products should be thoroughly mixed to obtain a mass with a sour cream-like consistency. Pour it into the bowl of the bread machine, set the “Cupcake” mode and set the timer to 90 minutes. The prepared dessert is decorated with berries, mint leaves, and chocolate chips.

Lemon cake in a bread machine

Any bread machine, even with the most minimal set of programs, can easily cope with this cake. Lemon dessert will delight everyone in the household with its wonderful aroma!

Ingredients:

• eggs - 4 pcs.;
• lemon - 160 g;
• baking powder - 14 g;
• wheat flour - 450 g;
• butter - 90 g;
• sugar - 160 g;
• salt - 5 g.

Preparation:

1. Salt the eggs and add sugar. Using a mixer at maximum speed, beat until the mixture turns white. The number of grams of sugar can be adjusted according to your own preferences.
2. Melt the butter in a microwave oven, but do not bring to a boil. When cool, pour into a bowl and add the egg mixture.
3. Squeeze the juice from the citrus and chop the zest into smaller pieces. Place into a bowl. Sift flour into ingredients and add baking powder. If during kneading the mixture becomes too thick, add a little milk.
4. Bake on the “Cupcake” program. If this function is missing, then use the bread mode.

Baking with poppy seeds

Cupcake composition:

• poppy seeds – 55 g;
• premium white flour (sifted) – 450 g;
• butter – 200 g;
• regular sugar – 200 g;
• baking powder – 5 g;
• lemon – 1 pc.;
• vanillin – 5 g;
• eggs – 4 pcs.

Instructions for making the cupcake:

1. In a separate bowl, combine the eggs with salt, sugar, vanillin, and beat the mixture with a whisk.
2. Squeeze the juice out of the lemon and grate the zest.
3. Melt the butter, then cool until warm.
4. We put all the ingredients into the bowl (treated with oil) of the bread machine, select the “Cupcake” program.

After 2 hours, the device will signal the end of cooking. Remove the prepared delicacy from the container, cool and sprinkle with powdered sugar.

Chocolate cake

Fans of home baking will appreciate this delicacy prepared in a bread machine. Chocolate cupcake topped with melted chocolate glaze will be a real decoration for a family celebration.

Ingredients:

• eggs - 2 pcs.;
• orange juice - 30 ml;
• milk - 50 ml;
• chocolate bar - 200 g;
• cocoa - 70 g;
• flour - 300 g;
• cream - 50 ml;
• baking powder - 10 g;
• sugar - 130 g;
• butter - 120 g.

Preparation:

1. Mix juice with eggs. Instead of orange, you can use lemon or tangerine. Pour in milk and melted butter. Mix.
2. Pour sugar and baking powder into flour. Add cocoa and stir.
3. Combine two masses. Pour into the bowl of the device. Set the “Cupcake” mode. Cook for 80 minutes.
4. Break the chocolate bars and melt in the microwave. Combine with hot cream. Drizzle frosting over cooled cake.

Recipe for raisin cake in a bread machine with orange juice

For this recipe you need to take:

• 300 g flour;
• three to four eggs;
• a glass of sugar;
• half a glass of raisins;
• 70 g butter;
• juice and zest of one orange;
• a pinch of salt;
• 2 tsp. baking powder;
• a little powdered sugar.

Preparation:

Sour cream cake in a bread machine with raisins

Contrary to practice, the following recipe does not require full-fat sour cream. Twenty percent fat is quite enough, but a cake made with a less calorie product will turn out just as good.

Ingredients:

• a glass and three more spoons of 20 percent sour cream;
• 350 grams of flour;
• a spoonful of vanilla sugar and 150 grams of regular sugar;
• eggs, fresh - three pieces;
• ready-made ripper - a teaspoon;
• juicy light raisins - one hundred grams.

How to cook

1. Leave the washed raisins in boiling water for a quarter of an hour. Then drain the water, and transfer the raisins to a towel and blot them thoroughly. Place in a bowl, sprinkle with flour and stir.
2. Pour sugar into another, deep enough container and release the eggs. Stir with a spoon, then thoroughly go through the mixture with a mixer. Pour into a bread machine, add sour cream and flour sifted with baking powder. Activate the muffin baking program and wait for the beep.
3. Add raisins to the dough that has passed the first stage of kneading and lower the lid. No further intervention is required, just wait until the bread machine turns off, remove from the bucket and cool the cake, decorate as you wish.

Kefir cupcake with candied fruits and raisins in a bread maker

Kefir cakes are easy and very quick to prepare in a bread machine. And products for aromatic, delicious baked goods can always be found in any kitchen. A housewife should have a simple and quick recipe for a delicious cupcake on hand. After all, there are situations when guests arrive in 5 minutes, but there is nothing to treat you with.

And then aromatic homemade kefir cakes will come in handy. Save the kefir cake recipe in your bread maker so you always have it on hand. Believe me, guests will eat it in a matter of minutes and ask for more.

Ingredients:

• flour – 400 gr.;
• kefir – 200 ml;
• egg – 4 pcs.;
• lemon – 0.5 pcs.;
• granulated sugar – 250 gr.;
• baking powder - 3 tsp;
• raisins – 50 gr.;
• candied fruits – 100 gr.;
• vanillin – 10 g;
• salt - a pinch.

Recipe for kefir cake in a bread machine:

Preparing the cake dough Remove the kefir from the refrigerator and bring to room temperature. In a deep bowl, beat the eggs with a whisk, add salt, sugar and vanilla. Using a blender, beat continuously for up to 4-5 minutes. Add kefir and stir well with a spoon.

Boil water. In a separate plate, mix raisins with candied fruits and add boiled water. Set aside for 10 minutes. After the time has passed, drain the liquid and rinse the food thoroughly under the tap. Fill it again, but with cold water. Pour boiling water over the lemon, remove the zest and squeeze out the juice.

Pour the cake batter into the prepared bread machine container, along with the zest and freshly squeezed lemon juice. Sift the flour, add a little at a time while stirring the almost finished kefir dough with a spoon. Add baking powder.

Drain the candied fruits and raisins, rinse and dry well, wrapping them in a paper towel. Place dry fruits in a bread maker container. If the equipment operates a special signal, it is recommended to add dried products to the kefir dough only after the signal.

Cooking a delicious cake in a bread machine The household assistant you use should have the “Sweet Bread” program (perhaps a different name, because each manufacturer tries to make his creation unique even in the names of small details). Homemade cakes take about an hour to prepare in a bread machine. Cooking time can be reduced/increased due to the power of the kitchen appliance.

Cover with a lid, set the desired program and wait. At the end, check for readiness by inserting a wooden match into the middle of the product. If the kefir dough sticks, then you need to press the “Bake” button and let it bake for about 15 more minutes.

Now you know how to make a kefir cake in a bread maker, it doesn’t take long: it’s quick and easy. You can cook delicious baked goods every day. All that remains is to decorate the delicious cupcake.

Gently run the edge of a knife along the edges of the cake to make it easier to remove. Place on a nice plate and decorate with powdered sugar or nuts if desired. Cut the kefir cake into portions, brew aromatic loose leaf tea and invite guests. We wish you bon appetit!

Cupcake "Golden"

One of my favorite recipes. The cake prepared using it really has a beautiful golden hue, and the recipe is, one might say, golden, that is, classic.

1. Melt the butter in an iron bowl; while it is hot, add sugar and stir. Break the eggs and beat.
2. Then pour in the milk, add salt, vanillin, baking powder and flour. By the way, instead of vanilla sugar, I used crystalline vanillin, of course, in a smaller proportion.
3. Pour the dough into the mold and place it in the bread machine. In the very first photo you can see that there was very little dough in the mold. (The maximum volume of my mold is 700 g.) Install the “Cupcake” program and wait for the deliciousness.
4. This is the tiny cupcake I got. Yes, it’s not high, but my muffins never rise in my bread machine, this is its main disadvantage. If you do better, share in the comments what the secret is.

Christmas cupcake

To call this baking option traditional for us would not be entirely correct, but in Western Europe the tradition of baking this cupcake several weeks before the most anticipated holiday has existed for centuries. Its uniqueness is that, unlike any other delicacy, it must “infuse” thoroughly to reveal its true taste, and this cake is served on the table only after a few weeks, generously greased with melted butter and sprinkled with a thick layer of powdered sugar. In this way it is similar to our Easter cake, which, as you know, also does not go stale for a long time, maintaining a wonderful taste all the time.

The recipe for a Christmas cake is quite simple and requires virtually no outside intervention, which makes it especially attractive, because in most cases, preparing such delicacies is not easy. For it we will need the following ingredients:

For the test:

• Flour – 365 grams
• Sugar – 3 tablespoons;
• Butter – 150 grams;
• Yeast – 2 teaspoons (instant dry);
• Milk – 60 ml;
• A pinch of salt.

For filling:

• Almonds – 100 grams;
• Dried cherries – 100 grams (preferably pitted);
• Raisins – 100 grams;
• Candied orange – 100 grams;
• Cinnamon - a pinch;
• Lemon liqueur – 100 grams;
• Juice of ½ lemon.

Cooking should begin by preparing the filling:

1. We thoroughly wash all dried fruits and candied fruits, dry them and pour in liqueur for at least an hour.
2. Dry the almonds in a frying pan, chop them coarsely, and then sprinkle with cinnamon.
3. Place the dried fruits that have infused and absorbed the flavor of the liqueur onto a strainer to drain off any remaining liquid. If you have large candied orange peels, then it is better to chop them a little at this stage.
4. Sprinkle the resulting filling with lemon juice.
5. Now you can start preparing the dough.
6. Mix the milk heated to 30 degrees with melted butter and place it in the bread maker bowl. Add salt and sugar there.
7. Sift the flour and add yeast. The dough base is ready. Now you need to insert the bowl into the body of the bread machine, close the lid and set “mode 6”, and then start the device.
8. An hour after the start of kneading, the machine will notify you of the need to add fillers with a special signal. Sprinkle them with a little flour before placing them in the bowl, this will help distribute them evenly throughout the dough. If the device is unable to mix such an amount of filler, do it manually. After this, the dough must be allowed to rise for an hour; to do this, leave it under the closed lid.
9. The risen dough must be given the correct shape. To do this, it is pressed down in the middle with a rolling pin, after which it is folded like a closed book. In this form it is sent to bake.
10. The finished cake should cool right in the bowl, after which it is wrapped in parchment and sent to “ripen” for at least a couple of weeks. Before serving, it is greased with 50 grams of melted butter and generously sprinkled with powder.

Cupcake from a cookbook

I have a Rolsen RBM-1480 bread machine, which does not have a “Baking” program, and I have to use the standard “Cake” mode, which includes a proofing cycle before baking.

If you use the cake recipe from the cookbook for the Rolsen RBM-1480 bread machine, you will end up with something burnt and over-salted. The original recipe had to be creatively reworked and improved, reducing the amount of salt, increasing the amount of other ingredients, as well as baking powder and yeast, so as not to beat the eggs as recommended in the cookbook.

Simple cupcake recipe

Basic composition of the cake, approximately 650 g:

* 1 glass = 250 ml

Additional Ingredients:

• vanillin
• cocoa powder
• raisin
• nuts
• honey
• lemon zest

Additional ingredients, except raisins and nuts, are added immediately after the flour. Raisins and nuts are added only after the sound signal. If you add the raisins right away, they will mix with the dough into an almost homogeneous mass interspersed with individual rags from the peel.

If you are baking a cake with coarse or coarse vanilla, dissolve it in a small amount of vodka before adding it to the bread machine bucket.

The product is baked in the “Cupcake” mode. The duration of this mode for the Rolsen RBM-1480 bread machine is 1 hour 50 minutes. See the table for turning on timer modes and duration:

Additional ingredients, except raisins and nuts, can be added immediately after the main ones. Raisins and nuts are added only after the sound signal. If you add the raisins right away, they will mix with the dough into an almost homogeneous mass interspersed with individual rags from the peel. If you are baking a cake with coarse-crystalline or caked vanilla, it is better to first dissolve it in a small amount of vodka.

Preparing the cake

Today we will bake a cupcake with cocoa.

Set of ingredients for a simple cocoa cake

Add the main ingredients to the form in the same sequence as they are located in the list. There is no need to beat the eggs. Then add three tablespoons of cocoa.

Ingredients for cake in baking dish

After the flour, I pour all the ingredients in one direction (in the photo on the right), and the yeast in the other.

Next, turn on the bread machine, select the “Cupcake” mode and press the “Start” button.

After finishing the first kneading, check if the dough is sticking to the walls of the mold; if there is a lot of it on the walls, scrape it off into the total mass with a wooden spatula. You can see in the photo that there wasn't a lot of dough stuck to it, so I didn't clean it off.

Cake dough after first kneading

If you plan to use raisins or nuts, or both, a beep will sound during the second batch to let you know it's time to add them to the pan.

Then the stove will do everything itself. At the end of the cycle, remove the cake from the mold.

Freshly baked cupcake with added cocoa

Cutaway cupcake with cocoa added

Cake slices with added cocoa

Carrot cake in a bread machine - recipe

The category of healthy baked goods includes carrot cake prepared with kefir in a bread maker. Root vegetables rich in carotene will fill the product with color, vitamins and new taste. They are first ground on a fine grater or crushed in a blender. In addition to raisins, steamed and chopped dried apricots will effectively complement the composition.

Ingredients:

• eggs – 2 pcs.;
• carrots – 1-2 pcs.;
• flour – 160 g;
• granulated sugar – 150 g;
• butter – 150 g;
• cinnamon and lemon zest - 0.5 teaspoon each;
• baking powder - 1 teaspoon;
• soda – 0.5 teaspoon;
• raisins and dried apricots - 80 g each.

Preparation

1. Beat eggs with sugar, mix with melted butter and grated carrots.
2. Add zest, cinnamon, dried fruits, flour with soda and baking powder.
3. Transfer the dough into the bucket of the device.
4. Turn on the device in the “Baking” or “Cupcake” mode for 1 hour.

Cupcake “Spring” (recipe No. 1)

A simple recipe for a very tasty “Spring” cake (East cake) for a bread machine, approximately 650 g:

For cooking, use the “Whole Grain” mode. Raisins are added after the beep. If your bread machine, like mine (Rolsen RBM-1480), has a minimum bread size of 1000 g, set the bake to low brown.

In terms of sweetness, the “Spring” cupcake from this recipe turns out just like a store-bought one. If you like it sweeter, increase the amount of sugar to 1 cup.

Yeast cake in a bread machine

Cooking a cake in a bread machine according to the following recipe will allow you to get an analogue of Easter cake. Here, baking modes would be more appropriate: “Sweet bread” or “Sweet pastries” where the dough is kneaded more efficiently and baked perfectly. After cooling, the product can be coated with chocolate or sugar glaze and decorated to taste.

Ingredients:

• flour – 340 g;
• butter – 130 g;
• dry yeast – 2 teaspoons;
• granulated sugar – 100 g;
• eggs – 2 pcs.;
• milk – 80 ml;
• raisins – 100 g;
• vanillin.

Preparation

1. Place dry and wet ingredients into the device’s bucket according to the recommendations in the instructions for the device.
2. Turn on the bread machine in the appropriate mode and prepare the yeast cake until the signal.

Cupcake in a bread machine - delicious and different recipes for excellent fluffy baked goods

Fans of home baking will appreciate the cake prepared in a bread machine. A minimum of time spent and an excellent result are excellent motivation for frequent use of recipes, which can be very diverse.

How to bake a cake in a bread machine?

Simple and delicious recipes with the correct proportions of ingredients and recommendations for improving the taste of such baked goods will help you prepare a homemade cake in a bread machine.

1. Flour is sifted before use, saturating it with oxygen and increasing the porosity and airiness of the finished product.
2. Cake dough is loosened using baking soda, baking powder or yeast.
3. When placing products in the device’s bucket, take into account the recommendations of the device manufacturer, determining the order individually: dry or wet components are initially added.
4. A cupcake in a bread machine can be baked with raisins, dried fruits, candied fruits, or by adding the pulp of vegetables, fruits, various berries, and flavorings: vanilla, cinnamon, citrus zest to the base.
5. Additives are added together with the basic components or introduced into the base after the signal, if the model of the device used is equipped with one.
6. To bake the product, use the “Cupcake”, “Sweet Bread” or “Baking” program.
7. To cool, remove the finished cake onto a wire rack to prevent the surface from becoming soggy from condensation drops.

Capital cake in a bread machine - recipe

Even a novice cook can bake a classic cupcake in a bread machine with raisins. Before adding to the dough, raisins must be thoroughly washed and then sprinkled with flour on all sides.

This way the additive will not sink to the bottom, but will be evenly distributed throughout the entire thickness of the product.

When baking for the first time, you should check the readiness of the baked goods using a splinter and, if necessary, extend the heat treatment time.

Ingredients:

• eggs – 3 pcs.;
• flour – 250 g;
• granulated sugar – 180 g;
• butter – 180 g;
• raisins – 180 g;
• vanilla sugar – 10 g;
• baking powder - 1 teaspoon;
• salt - a pinch.

Preparation

1. Beat butter and sugar with a mixer, adding eggs, vanilla sugar and salt one at a time.
2. Stir in flour, baking powder and raisins.
3. Transfer the mixture into the bucket of the device and turn on the “Baking” mode.
4. After 1.5 hours, a simple cake in the bread machine will be ready.

Curd cake in a bread machine - recipe

A sweet cake prepared in a bread machine acquires a special taste if you add cottage cheese to the dough. For a delicate texture of the finished product, the product is first punched with a blender or ground through a sieve. In addition to raisins, dried or dried cherries will harmoniously fit into the taste palette.

Ingredients:

• eggs – 3 pcs.;
• cottage cheese – 200 g;
• flour – 320 g;
• granulated sugar – 150 g;
• butter – 100 g;
• vanilla sugar – 10 g;
• baking powder - 1.5 teaspoons;
• raisins, berries – 150 g;
• salt - a pinch.

Preparation

1. Place cottage cheese in the bucket of the device, add eggs with melted butter and sugar.
2. Add flour, baking powder, vanilla, salt, raisins and berries.
3. Turn on the device and bake the curd cake in the bread machine for 1.5-2 hours, depending on the power, in the “Cupcake” mode.

Chocolate cake in a bread maker

A cupcake with cocoa in a bread maker is a true delight for fans of chocolate baking. After cooling, the product can be decorated with chocolate glaze, and after it has hardened, served with a cup of tea, coffee, cocoa or milk, cut into portions. Orange juice can be replaced with tangerine, lemon or any fruit juice.

Ingredients:

• eggs – 2 pcs.;
• cocoa – 60 g;
• flour – 250 g;
• granulated sugar – 130 g;
• butter – 100 g;
• vanilla sugar – 20 g;
• baking powder - 1.5 teaspoons;
• milk – 40 ml;
• orange juice – 20 ml.

Preparation

1. Mix the dry and wet components separately, then combine everything in one container and transfer it to the device’s bucket.
2. Select the “Cupcake” mode on the panel and cook the chocolate cake in the bread machine for 80 minutes.

Carrot cake in a bread machine - recipe

The category of healthy baked goods includes carrot cake prepared with kefir in a bread maker. Root vegetables rich in carotene will fill the product with color, vitamins and new taste. They are first ground on a fine grater or crushed in a blender. In addition to raisins, steamed and chopped dried apricots will effectively complement the composition.

Ingredients:

• eggs – 2 pcs.;
• carrots – 1-2 pcs.;
• flour – 160 g;
• granulated sugar – 150 g;
• butter – 150 g;
• cinnamon and lemon zest - 0.5 teaspoon each;
• baking powder - 1 teaspoon;
• soda – 0.5 teaspoon;
• raisins and dried apricots - 80 g each.

Preparation

1. Beat eggs with sugar, mix with melted butter and grated carrots.
2. Add zest, cinnamon, dried fruits, flour with soda and baking powder.
3. Transfer the dough into the bucket of the device.
4. Turn on the device in the “Baking” or “Cupcake” mode for 1 hour.

Lemon cake in a bread machine - recipe

Lemon cake in a bread machine is prepared by adding lemon juice and zest to the dough. Fans of savory baked goods should reduce the amount of sugar to 120-150 g. It is also possible to change the portion of flour: if you reduce it, the product will be more moist and juicy, but will require additional minutes of baking.

Ingredients:

• eggs – 3 pcs.;
• lemon – 1 pc.;
• flour – 350 g;
• granulated sugar – 220 g;
• butter – 100 g;
• baking powder - 2.5 teaspoons;
• salt - a pinch.

Preparation

1. Beat eggs with sugar and a pinch of salt.
2. Add melted butter, lemon zest and juice.
3. Add flour and baking powder, stir, transfer the base into a bowl, and turn on the “Cupcake” mode.
4. In about 1.5 hours, the lemon cake in the bread maker will be ready.

Banana cake in a bread machine

Banana is famous for its excellent ability to transform the characteristics of homemade baked goods. A cake prepared in a bread machine, the recipes of which involve the addition of tropical fruit pulp, will be an ideal treat for guests or simply an addition to a cup of tea or milk for lunch or dinner.

Ingredients:

• eggs – 3 pcs.;
• banana – 3 pcs.;
• flour – 240 g;
• granulated sugar – 150 g;
• sour cream – 200 g;
• cocoa powder – 4 tbsp. spoons;
• baking powder - 2 teaspoons;
• white and dark chocolate – 50 g each;
• ground cinnamon and salt - a pinch each.

Preparation

1. Beat bananas with sour cream, sugar and eggs using a blender.
2. Add a mixture of flour, baking powder and cocoa, stir in dark chocolate slices.
3. Prepare the cake in the bread maker in the “Baking” mode for 1.5 hours.
4. The cooled product is covered with melted white chocolate and allowed to harden.

Cupcake in a bread machine with sour cream

A delicious cake in a bread machine is made with sour cream without eggs. The product can be made without any additives, or vanilla, other flavorings, raisins, candied fruits or chopped nuts can be mixed into the dough. The latter should first be dried and slightly browned in a dry frying pan or on a baking sheet in the oven.

Ingredients:

• flour – 200 g;
• granulated sugar – 100 g;
• sour cream – 150 g;
• butter – 3 tbsp. spoons;
• baking powder - 1 teaspoon;
• vanilla, raisins, salt - to taste.

Preparation

1. Grind butter with sugar and sour cream.
2. Add flour with baking powder and salt, add additives to taste if desired.
3. Transfer the resulting mass into the device’s bucket and prepare the product in the “Baking” mode for 1 hour.

Yeast cake in a bread machine

Cooking a cake in a bread machine according to the following recipe will allow you to get an analogue of Easter cake. Here, baking modes would be more appropriate: “Sweet bread” or “Sweet pastries” where the dough is kneaded more efficiently and baked perfectly. After cooling, the product can be coated with chocolate or sugar glaze and decorated to taste.

Ingredients:

• flour – 340 g;
• butter – 130 g;
• dry yeast – 2 teaspoons;
• granulated sugar – 100 g;
• eggs – 2 pcs.;
• milk – 80 ml;
• raisins – 100 g;
• vanillin.

Preparation

1. Place dry and wet ingredients into the device’s bucket according to the recommendations in the instructions for the device.
2. Turn on the bread machine in the appropriate mode and prepare the yeast cake until the signal.

Lenten cake in a bread maker

A meatless cake prepared without eggs in a bread maker is not inferior in taste to its analogues containing baked goods. As a filler, you can add raisins, pitted prunes, dried berries, candied fruits or chopped nuts to the dough. In addition to vanillin, the base can be flavored with ground cinnamon, nutmeg, and other spices.

Ingredients:

• flour – 220 g;
• vegetable oil – 80 ml;
• water – 250 ml;
• granulated sugar – 160 g;
• vanilla sugar – 2 tbsp. spoons;
• cocoa powder – 40 g;
• baking powder - 1 tbsp. spoon;
• dried cherries and nuts – 50 g each;
• salt - a pinch.

Preparation

1. Combine sifted flour, baking powder, vanilla and regular sugar, salt and cocoa in a bowl.
2. Mix a mixture of water and vegetable oil into the bulk ingredients.
3. Add nuts, cherries, and other additives to taste, and pour the base into the device’s bucket.
4. Turn on the device in the “Baking” mode for 1 hour.

Pumpkin cake in a bread machine

Baking a cupcake in a bread maker with pumpkin involves first preparing pumpkin puree. To do this, the vegetable pulp is simmered with a small amount of water in a saucepan or baked in the oven, and then pureed with a blender. If the puree turns out watery, the amount of water added to the dough should be reduced.

Ingredients:

• pumpkin puree – 220 g;
• flour – 300 g;
• butter – 120 g;
• yolks – 2 pcs.;
• granulated sugar – 250 g;
• cinnamon and nutmeg - 0.5 teaspoon each;
• water – 1/3 cup;
• baking powder - 1 tbsp. spoon.

Preparation

1. Combine the yolks with puree, water, melted butter, and pour into a container with bulk ingredients.
2. Mix the dough and pour it into the oiled bucket of the bread machine.
3. Turn on the device in the “Baking” mode and cook for 1 hour, checking the degree of readiness with a toothpick after the signal.

Apple cake in a bread maker

You can get some semblance of everyone’s favorite “Charlotte” by adding diced or sliced ​​apples to the dough as a filler. The fruits do not need to be peeled if it is not too hard, but only cut out the middle with the seed box. Cinnamon will complement the base as harmoniously as possible, but you can also add vanilla.

Ingredients:

• apples – 3 pcs.;
• flour – 160 g;
• butter – 40 g;
• eggs – 3 pcs.;
• granulated sugar – 2/3 cup;
• ground cinnamon – 0.5 teaspoon;
• baking powder – 1 teaspoon.

Preparation

1. Beat eggs with sugar until sugar dissolves and fluffy.
2. Add melted butter, flour with baking powder and sliced ​​apples.
3. Transfer the mixture into an oiled bucket and bake the apple muffin in a bread maker in the “Baking” or “Cupcake” mode for 1 hour.

Source: https://womanadvice.ru/keks-v-hlebopechke-vkusnye-i-raznye-recepty-otmennoy-pyshnoy-vypechki

Lenten chocolate cupcake

Lenten cake differs from traditional chocolate dessert in that its recipe does not contain chicken eggs. They are replaced by a mixture of baking powder with table (or apple) vinegar.

Required Products:

• wheat flour – 300 g;
• cocoa powder – 5-6 tbsp. l.;
• granulated sugar – 220 g;
• table or apple cider vinegar – 10-15 ml;
• baking powder – 20 g;
• olive or sunflower oil – 100 ml;
• vanillin – 25 g;
• purified water – 220 ml.

Preparation:

1. To prepare a lean chocolate dessert, you need to sift the wheat flour, combine it with cocoa powder, vegetable oil, as well as vinegar and baking powder. Mix all ingredients well, then add granulated sugar and vanillin.
2. The water should be slightly heated, added to the prepared mixture, and blended for several minutes with a blender. The resulting dough must be poured into the container of the bread machine, baked using the “Cake” or “Baking” mode for an hour.

Chocolate and strawberry cake in a bread maker

The combination of piquant chocolate and juicy strawberries is a classic in confectionery cuisine. Delicate chocolate-strawberry crumbly pastries go well with aromatic tea, coffee or a glass of red wine.

Required Products:

• premium flour – 320 g;
• dark chocolate – 70 g;
• cocoa powder – 70 g;
• strawberry juice – 60 ml;
• granulated sugar – 90 g;
• butter or margarine – 110 g;
• milk – 70 ml;
• chicken eggs – 3 pcs.;
• baking powder – 10 g;
• salt - at your discretion.

Preparation:

1. In a glass bowl, mix the sifted flour with baking powder, cocoa powder, granulated sugar and salt. Soften the butter separately by steaming and beat with eggs, add strawberry juice and milk, add chopped chocolate.
2. The ingredients must be combined and mixed thoroughly, then poured into the bread maker bowl. Next, turn on the “Cupcake” mode and bake the dessert for 2 hours. When serving, you can decorate with strawberries and chocolate slices.
3. If desired, replace strawberry juice with another fruit or berry juice - apple, orange, cherry.

Cupcake in a bread machine - 10 recipes for how to cook deliciously and quickly

Even an inexperienced housewife can prepare a cake in a bread machine.

You just need to put the correct amount of ingredients into the bowl of the device, and the smart equipment itself will knead the dough and bake the dessert. It will turn out incredibly tasty, rosy, fluffy and not dry.

Kefir cake in a bread maker

List of required products:

• large eggs – 2 pcs.;
• regular sugar – 200 g;
• kefir (fat content 2.5%) – 1 tbsp.;
• cream margarine – 125 g;
• premium white flour – 260 g;
• baking powder – 15 g;
• dark chocolate – 50 g.

Step-by-step preparation:

1. Place eggs, sugar in a container and beat with a mixer until smooth.
2. Continuing to operate the device. Pour kefir and melted margarine (warm) into the mixture.
3. Add sifted flour and baking powder to the mixture and knead the dough. Combine it with chopped chocolate.
4. Place the dough in the oiled bowl of the unit and level the layer with a spoon.
5. Turn on the “Baking” mode on the device and wait an hour and a half.

Remove the cake from the bread maker bowl and wrap it in thick cloth until it cools completely.

Cooking with cottage cheese

Cupcake composition:

• fine-grained cottage cheese – 200 g;
• butter – 100 g;
• table salt – 3 g;
• cane sugar – 150 g;
• eggs – 3 pcs.;
• premium flour (sifted) – 320 g.

Instructions on how to bake a cottage cheese cake in a bread machine:

1. In a bowl, combine the eggs and sugar and beat the mixture with a whisk.
2. Mash the cottage cheese with a fork.
3. Melt the butter in a water bath and cool.
4. Pour the egg mixture and oil into the bowl of the device. Add cottage cheese, salt and flour to them.
5. Turn on the “Cupcake” mode on the unit.
6. After the required time (about 2 hours), we will hear a signal indicating the end of the baking process.

Remove the fluffy and fragrant cake from the appliance, cool and sprinkle with powdered sugar.

Apple flavored

List of required products:

• large ripe apples – 3 pcs.;
• cane sugar – 150 g;
• eggs – 3 pcs.;
• margarine (butter) – 50 g;
• baking powder – 4 g;
• premium flour (white) – 160 g.

Step-by-step cake making:

1. Peel the washed apples and cut them into small pieces.
2. Mix flour with baking powder.
3. Melt margarine in the microwave and cool.
4. In a separate container, beat the eggs and granulated sugar with a whisk until lightly foamy.
5. Place all the ingredients in the oiled container of the electrical appliance and turn on the “Cupcake” mode.

The approximate baking time for the product is 2 hours.

Be sure to leave the ruddy, aromatic and incredibly tasty dessert in the already turned off bread maker for 30 minutes.

Diet cake without eggs

Baking ingredients:

• kefir – 500 ml;
• baking sugar – 300 g;
• vegetable oil – 200 g;
• baking soda – 5 g;
• premium flour (white) – 500 g;
• semolina – 30 g.

Step-by-step baking of the product:

1. Pour soda into kefir, mix and let stand for 10 minutes.
2. Add butter, sugar to the mixture and beat with a whisk.
3. Combine all ingredients and knead the dough.
4. Place the mixture into the oiled bowl of an electrical appliance and level it with a spoon.
5. On the bread maker, turn on the “Baking” mode and wait for the signal to sound to indicate the end of dessert preparation (about 1.5 hours).

Let the browned cake cool slightly and remove from the bowl. It’s amazing that such a beautiful and tasty treat can be made without eggs.

Baking with poppy seeds

Cupcake composition:

• poppy seeds – 55 g;
• premium white flour (sifted) – 450 g;
• butter – 200 g;
• regular sugar – 200 g;
• baking powder – 5 g;
• lemon – 1 pc.;
• vanillin – 5 g;
• eggs – 4 pcs.

Instructions for making the cupcake:

1. In a separate bowl, combine the eggs with salt, sugar, vanillin, and beat the mixture with a whisk.
2. Squeeze the juice out of the lemon and grate the zest.
3. Melt the butter, then cool until warm.
4. We put all the ingredients into the bowl (treated with oil) of the bread machine, select the “Cupcake” program.

After 2 hours, the device will signal the end of cooking. Remove the prepared delicacy from the container, cool and sprinkle with powdered sugar.

According to a traditional English recipe

Ingredients for homemade baked goods:

• butter – 100 g;
• low-fat sour cream - half a glass;
• premium flour (sifted) – 300 g;
• large eggs – 4 pcs.;
• cognac – 15 ml;
• granulated cane sugar – 150 g;
• almonds – 100 g;
• raisins – 100 g;
• lemon – 1 pc.;
• baking powder – 5 g;
• baking salt – 3 g.

Instructions on how to make dessert:

1. Pour boiling water over the washed raisins and let stand for 20 minutes. Then place the dried fruits in a colander.
2. Finely grate the lemon zest.
3. Lightly fry the almonds in a dry frying pan.
4. Combine the cooled pre-melted butter with eggs, sour cream, granulated sugar, lemon zest, and beat with a mixer until smooth.
5. In a bowl, mix flour, baking powder, almonds, and dried raisins.
6. Place all the ingredients in the bread maker bowl (coated with butter) and turn on the “Cupcake” mode.

In about two hours, the sweet pastries will be ready. We take it out of the dish, place it on a wooden board, and cover it with a thick cloth.

The cake will turn out very fragrant due to the fact that we added lemon zest and almonds to it.

Capital cake in a bread machine

Baking ingredients:

• butter – 200 g;
• regular granulated sugar – 140 g;
• low-fat sour cream - half a glass;
• large eggs – 4 pcs.;
• premium white flour (sifted) – 290 g;
• baking powder – 5 g;
• cognac – 20 ml;
• candied fruits – 130 g;
• raisins – 50 g.

Instructions on how to make a cupcake:

1. In a container, combine eggs, sugar, sour cream and beat with a whisk.
2. Add flour, baking powder, cognac to the mixture and mix.
3. Wash the raisins in distilled water and pour boiling water for 10 minutes. Place the dried fruits in a colander and dry with a towel.
4. Place the dough, candied fruits, and raisins into the oiled bread maker container.
5. Turn on the “Cupcake” mode on the device and wait 1.5–2 hours.

After the bread maker signal sounds about the end of work, remove the baked goods from the bowl and cool. Decorate the baked goods with a sprig of mint.

With citrus notes

List of required products:

• lemon – 1 pc.;
• large eggs - 3 pcs.;
• table rock salt – 3 g;
• butter – 80 g;
• granulated sugar – 180 g;
• premium flour (white) – 290 g.

Step-by-step production of citrus cake:

1. Combine eggs, sugar, and salt in a bowl and beat with a whisk until smooth.
2. Squeeze the juice from the washed lemon and grate the zest.
3. Melt the butter in the microwave and cool.
4. Place the egg mixture, lemon juice, zest, sifted flour into the greased container of the electrical appliance, and turn on the “Cupcake” mode.

Remove the baked goods from the bread maker bowl and allow time to cool. The product is yellow in color, with an unusually alluring lemon aroma.

On whey

To make a cupcake you will need:

• large eggs - 3 pcs.;
• butter – 40 g;
• whey – 160 ml;
• premium baking flour (sifted) – 420 g;
• table salt – 3 g;
• turmeric – 4 g;
• vanillin – 5 g;
• fast-acting yeast – 20 g;
• granulated sugar – 140 g.

Step-by-step making of sweet pastries:

1. In a bowl, mix eggs, whey, granulated sugar, salt, turmeric, vanillin, yeast.
2. Melt the butter, then cool.
3. Wash the raisins thoroughly and then soak them in boiling water for 10 minutes. Place dried fruits in a colander to drain excess liquid.
4. Place the resulting mixture and flour into the container (coated with oil) of the bread machine, and turn on the “Quick baking” mode.
5. After the allotted time, the electrical appliance will emit a signal that it is time to add raisins to the dough.

In 2 hours, the incredibly fragrant baked goods will be ready. Waiting for it to cool, sprinkle the product with powdered sugar.

Delicious cupcake with raisins

Ingredients of sweet pastries:

• large eggs – 2 pcs.;
• warm milk – 80 ml;
• butter – half a pack;
• raisins (dark) – 90 g;
• premium white flour (sifted) – 370 g;
• dry yeast (fast-acting) – 10 g;
• regular sugar – 100 g.

Step-by-step algorithm for making a cupcake with raisins in a bread machine:

1. Butter mode into small pieces.
2. We wash the raisins with purified water. Soak dried fruits in boiling water for 10 minutes and discard in a colander.
3. Place butter, eggs in a baking bowl, pour in milk, add flour, sugar, yeast and raisins.
4. Turn on the “Butter Baking” mode and wait for the signal about the end of cooking.

Remove the cake from the bowl of the appliance.

The aroma of such fresh, lush pastries will not leave anyone indifferent.

Cut the treat into portions and serve with a glass of warm milk or aromatic fruit tea.

Bon appetit!

Source: https://pirogi-i-torty.ru/keks-v-hlebopechke-10-retseptov-kak-vkusno-i-bystro-prigotovit/