An indispensable treat for the cold winter is healthy and tasty red currant jam. Compared to blackcurrant, it is less aromatic and juicy, but this berry has undeniable advantages. It ripens earlier, almost simultaneously with strawberries. Red currant is a valuable source of vitamins and elements - A, C, E, H, PP, magnesium, potassium, calcium, sodium and phosphorus. There are several options for making currant jam, including adding other fruit ingredients.
Red currant jam for the winter according to a simple recipe
Keep in mind that red berries do not last long. Therefore, after harvesting, do not delay the cooking process. And when preparing the product, do not damage the delicate texture of the fruit.
If you are a fan of non-sweet treats, then stick to a 1:1 ratio of ingredients. If you like the sweet option, then increase the amount of sugar.
Ingredients:
- Red currants - 500 gr.;
- Water - 100 ml;
- Sugar - 500 grams.
Cooking method:
1. First, sort the berries from debris and separate them from the branches. Then fill with clean water.
2. Rinse the fruits carefully and place in a colander for a few minutes to drain all excess water.
3. Now take a small saucepan or saucepan, lay out the berries and fill them with the required amount of water. Place on high heat.
4. As soon as the water begins to boil, add sugar and stir the mixture until the sugar is completely dissolved.
5. When the brew completely boils, cook it for 5 minutes, do not reduce the heat, the consistency should be actively bubbling. Please note that the mixture will begin to thicken, so stir the contents periodically to prevent anything from burning.
If foam forms on the surface, be sure to remove it.
6. After the time has passed, the hot treat should be immediately packaged in sterile jars and rolled up.
7. Next, turn the pieces upside down and wrap them in a blanket, leaving them to cool completely. And then store in a cool, dry and dark place.
Preparations for the winter
When making redcurrant jam, sugar is always used. Its quantity directly depends on the cooking recipe. Since the berry contains sour notes, the ratio with sugar should be 1:1.5. For those who prefer a more sour taste, sugar and fruit are taken in equal proportions.
To make the jam fragrant and tasty, you need to control the cooking time. There are quick cooking methods, recipes without heat treatment, but the main thing is that the dessert should not be cooked for more than 15 minutes, otherwise it will be overcooked and lose color and aroma.
In order for the jam-jelly to acquire a thick structure, it is boiled for about half an hour.
Classic recipe
Jam prepared according to this recipe is ideal for making fruit drinks and compotes. It is quickly prepared and can be stored for a long time.
Required Products:
- currants – 1 kg;
- sugar – 1.5 kg.
The berries are sorted, twigs and debris are removed, rinsed under running water, and dried on a towel. Next, add sugar and leave until juice forms.
The red currants are mixed and placed on the stove. After the berry mass boils, reduce the heat and continue cooking for 15 minutes. During the cooking process, the jam is periodically stirred and the foam is removed. The hot delicacy is poured into jars, sealed with lids and allowed to cool.
Currant jelly
For 1 kilogram of berries you will need:
- granulated sugar – 1 kg;
- water – 1 glass.
Selected, washed fruits are blanched for a few seconds in hot water and rubbed through a sieve or in a blender. Berry puree is covered with sugar and boiled for 30 minutes. During cooking, stir the jam regularly and skim off any foam that has formed. The hot jelly dessert is placed in jars. After cooling, it acquires a jelly-like consistency, an unforgettable taste and aroma.
Red currants with raspberries
For 1 kg of berries you will need:
- sugar – 1.5 kg;
- raspberries – 0.5 kg.
Raspberries and currants are selected and rinsed under running water. Transfer to a cooking pan, cover with granulated sugar and leave to extract juice. When the sugar has dissolved, place the dishes on the stove and boil until tender over low heat.
After the berries are evenly distributed in the syrup and become translucent and glassy, the jam can be poured into prepared containers. The jars are wrapped in a blanket until they cool completely.
Two in one
In order to make jam with red and black currants, you will need the following ingredients:
- red and black currants – 500 g each;
- sugar – 2.5 kg.
The berries are selected, washed and covered with sugar. Since black currants form juice for a long time, the fruits are put in the refrigerator overnight. In the morning, mix everything and boil until done, not forgetting to remove the foam.
The degree of readiness of the jam can be determined after the boiling stops. If the surface is covered with a thin wrinkled film, it means it is ready to be poured into jars.
Simple and tasty
To prepare the simplest dessert recipe you will need:
- berry – 0.5 kg;
- granulated sugar – 500 g.
The currants are washed, covered with sugar and left for several hours to form juice. Place the pan on the stove, stir the contents and bring to a boil. Remove the foam from the jam and remove from the heat.
The dessert is poured into jars, sealed and, after cooling, sent to a cool room. This preparation turns out very bright, tasty and sweet.
Five minutes
Since the berry is subjected to short heat treatment, “Five Minutes” will require a little more sugar than usual.
Ingredients:
- currants – 1 kg;
- sugar – 1.5 kg;
- water – 250 ml.
First of all, the syrup is boiled and the berries are prepared. Dip currants into boiling sweet liquid and cook over medium heat, stirring regularly, for 5 minutes. Hot jam is poured into jars and cooled.
In a slow cooker
Place one kilogram of berries and sugar in a slow cooker and leave until juice is obtained. After the sugar crystals begin to dissolve, close the lid and set the “Quenching” program. Time - strictly according to instructions.
The finished jam is put into jars and sent for storage.
Preparation without cooking - step-by-step recipe
Without heat treatment, the berry retains the maximum amount of vitamins and microelements.
| Photo | Step-by-step preparation |
| To make jam without cooking you will need 1 kg of berries and 1.8 kg of sugar | |
| We sort the berries, add sugar and turn them into puree using a masher | |
| Grind the berry pulp until the sugar is completely dissolved | |
| Pour the jam into sterilized jars | |
| For long-term storage, add sugar on top | |
| Seal with lids and leave for 5-6 hours. The prepared delicacy will provide the whole family with vitamins and nutrients for a long time. |
With added gooseberries
For the recipe you will need the following products:
- berries – 750 g each;
- sugar – 1.5 kg;
- water – 625 ml.
The currants are selected, washed and poured into a pan of water. Place the container on the stove and boil for 30 minutes, while mashing the berries with a wooden spoon or masher. After boiling, reduce the heat and add sugar.
The jam is constantly stirred until the sugar is completely dissolved. The finished product is poured into jars, cooled and stored in the refrigerator.
Currants with fruits
To give the jam a jelly-like consistency, this recipe uses pectin.
To prepare you will need:
- currants – 1 kg;
- banana;
- sweet apple;
- apricot – 2-3 pcs.;
- sugar – 1 kg;
- water – ½ cup;
- pectin – 1 sachet.
Currants are carefully selected, the branches are removed and washed. Bananas, apricots, apples are washed and cut into medium cubes.
Pour the berries into the pan and turn them into puree. Add banana, apple and apricots. Stir and add 0.5 kg of sugar, pour in water and bring everything to a boil.
The remaining sugar is mixed with pectin and added to the jam. Mix everything and boil over low heat for 10-15 minutes, constantly removing the foam. The hot dessert is poured into jars and cooled.
Red currants with zucchini
To make jam you will need:
- berry – 400 g;
- zucchini – 1 kg;
- granulated sugar – 1 kg.
The berries are selected, washed and separated from leaves and branches. The zucchini is cleaned and cut into small slices. Using a meat grinder, grind all the ingredients to a puree, add sugar, mix and put on fire until it is completely dissolved.
Boil the jam for 10-15 minutes and set aside to cool. Place on the fire again and bring to a boil. This procedure is carried out several times. After cooling, the dessert is poured into sterile jars and stored.
With strawberries
A kilogram of red currants is washed and blanched in hot water. Then grind through a sieve until a berry puree is formed.
Boil sugar syrup in a saucepan, add currant puree and strawberries, cut into 4 parts. Boil the jam for 10 minutes and pour into sterile jars.
The degree of readiness can be determined by the syrup. If it flows from the spoon in a thick thread, then the jam is ready.
Fragrant jam with lemon
To prepare you will need:
- berry – 750 g;
- half a lemon;
- sugar – 400 g.
| Photo | Cooking method |
| We sort and wash the berries | |
| Add sugar | |
| Using a blender, prepare berry pulp | |
| Cut the lemon into slices and grind until mushy. | |
| We combine all the ingredients, mix everything thoroughly and put it on the fire, not forgetting to stir and remove the foam | |
| After 6-10 minutes, pour the jam into jars and remove until cool. Store in the refrigerator |
Delicious delicacy from American chefs
This recipe was used to brew red currants by the Danes living in central Michigan in 1947. The following ingredients are required for preparation:
- berry – 2.5 kg;
- orange – 4 pcs.;
- raisins – 700 g;
- sugar – 3.5 kg.
In separate containers, grind berries and oranges with raisins into puree. Citrus fruits are not zested. Place everything in a cooking pan, add sugar and mix thoroughly. The dishes are placed on the stove and brought to a boil. Remove from heat and cool. This procedure is carried out several times until the jam becomes thick.
The preparation is poured into jars and stored in a cool room until winter.
Making redcurrant jelly
At the very beginning of the story, I noted that the fruits of this berry contain a large amount of pectin. Therefore, it is very easy to cook jelly or get real currant jam.
Try closing the jars not with ordinary lids, but with several layers of parchment. So, during storage, the moisture will evaporate, and currant marmalade will remain in the jars. Which can then be easily cut into cubes.
Ingredients:
- Red currants - 3 kg;
- Sugar - 3 kg.
Cooking method:
1. The fruits need to be sorted, leaves and bad berries removed and separated from twigs and stalks. Then take a basin and pour cold water into it, put the currants into it and shake the contents a little. Then place in a sieve and rinse the berries under running water, then take time to drain all the water.
2. Take a large saucepan and place the prepared fruits into it.
3. Next, press the berries a little with a masher to release the juice.
4. Close the pan tightly with a lid and place on high heat. Wait for the mixture to boil and reduce the heat. After 30 minutes of cooking, the volume should decrease significantly.
As a result, the berries should boil well and a lot of juice should appear in the pan.
6. Now you need to grind the berries through a sieve in small portions. And do this carefully in order to squeeze out all the beneficial substances from the currants as much as possible.
7. You should end up with berry puree like this.
Make compote from the remaining cake!
8. Add sugar to the puree and stir everything well until the sugar is completely dissolved. Place the pan back on the stove.
9. After boiling, cook the treat for 15-20 minutes. During the cooking process, do not forget to skim off the foam and stir the contents of the pan.
10. Prepare the jars: wash them in a baking soda solution, rinse with boiling water and sterilize over steam, or dry them in the oven at 130 degrees. Boil the lids. Pour the hot jelly into prepared warm jars, close and cool. Place it in storage.
Prepare jam in 5 minutes according to step-by-step instructions
Well, this is probably the most popular and classic version of cooking dessert. It is simple and allows you to store blanks for a fairly long period.
Ingredients:
- Red currants - 500 gr.;
- Sugar - 200 grams.
Cooking method:
1. Measure out the required amount of sugar. Wash the berries and remove any debris, twigs, or leaves.
2. Place the fruits in a saucepan and add sugar. Mix these two ingredients thoroughly.
4. Place the pan over medium heat, bring to a boil and simmer for 5 minutes. Stir the brew periodically.
5. Pour the hot treat into sterile jars and roll up, or you can serve immediately.
How to make jam at home?
How delicious the dessert turns out depends on many factors. So, the berries need to be picked on time, so as not to miss the required degree of ripeness. Special attention is paid to containers and utensils for cooking. If at least one of the rules is violated, the product is not stored for a long time, the lids swell, and the jars explode. You can get poisoned from poor-quality preservation.
When to pick berries?
The harvesting time for wigs, as red currants are also called, depends on the region:
- Siberia - early August;
- central regions - the first half of July, if the weather is wet - until the beginning of August;
- south - mid-June to early July.
The ripening time may shift depending on the varieties, which are early-ripening, mid-ripening and late-ripening. Unripe currants are collected only if they need to be transported over long distances. It reaches the desired condition in a week.
The following signs indicate that it is time to harvest:
- the skin acquires a bright red uniform color;
- the berries are easily separated from the stalk;
- the branch turns brown;
- a rich aroma and a pronounced sweet and sour taste appear.
Attention! It is necessary to catch the moment when the berries have not yet fallen from the bush, otherwise the currants will be overripe. It is more difficult to work with, and the twist may become damaged.
Preparing containers
To make the jam tasty, choose the right dishes. Previously, housewives used basins made of brass and copper. But, as scientists have found, these materials are not suitable for heat treatment of fruits. The acid in the berries dissolves copper oxides. This harms the container, as a dark coating appears on the surface of the basin, reminiscent of a patina.
In turn, copper ions destroy ascorbic acid, of which very little is retained after cooking. Aluminum basins are also not suitable, since metal oxides enter the jam, which is harmful to health.
It is better to cook red currants in an enamel bowl. Since its height is small, the mass in it heats up more evenly, the berries retain their shape and are not overcooked. It is preferable to choose products with a thick bottom to prevent the fruit mass from burning.
You also need to prepare the jars. It is most convenient to use containers up to 500 ml - such a portion will be quickly eaten and will not have time to spoil. In addition, the jars need to be sterilized.
This is done in several ways:
- Above the ferry. A special lid with a hole for the neck of the jar is placed on the pan with water. Place the dishes over medium heat, and after boiling, place the container turned upside down on top and keep it over the steam for 5 minutes.
- In the oven. The chamber is heated to 100-130 °C. Place a towel on a baking sheet and place jars on top. When the drops of water inside have dried and the glass has warmed up well, the jars are pulled out and jam is poured into them.
- Boiling water. Pour boiling water into glass containers, cover them with a lid and leave for 5 minutes.
Before pouring jam, you need to make sure that the container is completely dry. If there is moisture left inside, mold will soon appear on the surface of the workpiece.
Lids also need sterilization. They are immersed in boiling water for 5 minutes, after which they are taken out and allowed to dry. The lids can be any: plastic, metal, “euro” (with a twist).
Main Ingredients
The main ingredient besides the berries is sugar, which gives the jam a sweet taste. It is also a powerful preservative. The proportions in the recipes are different - from 1 to 2 kg per 1 kg of currants. Additional ingredients may be used. Delicious jam is made with gooseberries, black currants, and oranges.
Reference! When preparing jam, other sweeteners are also added. Thus, people following a low-calorie diet use stevia, the sweetest of natural glycosides, for this purpose.
How long will it take?
The jam according to the recipes given below takes no longer than an hour to prepare. But some types of preparations require more time and effort, since they contain several ingredients that need to be processed. And there is a five-minute recipe - cooking this type of preservation takes a little more than half an hour. Quick jelly does not require heat treatment at all. Cleaning the berries takes the most time.
How to make jam for the winter from red and black currants
Here's a quick and tasty recipe. And it’s also very beautiful to look at, not the recipe of course), but the preparation itself. Try it, you won't regret it!
Ingredients:
- Black currant - 500 gr.;
- Red currants - 500 gr.;
- Sugar - 2 kg.
Cooking method:
1. Pour cold water over the berries and rinse. Then remove debris and stems so as to preserve the integrity of the fruit. Place the currants in a colander and rinse again under running water. Leave for a while, allowing excess water to drain.
2. Transfer the berries to the pan in which you will cook the treat, add a little water, and place over high heat. As soon as the mixture boils, reduce the heat and stir the contents, cook for 10 minutes.
3. Next, add sugar and bring to a boil again, do not increase the heat. After boiling, cook for another 10 minutes, remembering to stir the brew so that nothing burns.
4. Everything is ready. Place the dessert in sterile jars and roll up.
Thick red currant jam “Pyatiminutka”
Here's another way to preserve all the vitamins by quickly processing the berries. And from this amount of ingredients you get 1 liter of tasty and aromatic jelly. Also, the workpiece is stored for a long time.
Ingredients:
- Water - 200 ml;
- Berries - 3 tbsp.;
- Sugar - 800 grams.
Cooking method:
1. First of all, free the berries from twigs, leaves and debris.
2. Then boil the syrup. Pour sugar into a saucepan and pour a glass of water. Place the contents on the fire and continuously stirring the mixture, bring it to a boil. The sugar should completely dissolve.
3. Now carefully pour the berries into the boiling syrup and stir them gently.
4. The brew should boil and increase in volume. Therefore, after boiling, reduce the heat and simmer everything for 5 minutes.
To prevent the jam from “running away”, during the cooking process the edges of the pan can be greased with olive or vegetable oil in advance.
5. Foam will form on the surface; be sure to remove it.
6. Actually, that's all. Next, immediately pour the hot treat into sterile jars and close the lids.
If you want to get a treat without berries, then after pouring the jam into jars, wait 5 minutes and they will float. Next, remove them and roll up the lids. Get thick jam without berries.
Cooking thick jam with whole berries (step by step instructions)
Each housewife has her own recipes for making dessert from berries, proven by experience. Some people cook without adding water, others like the jam to be with syrup and for the berries to be whole. This recipe is unique. Despite the fact that water is added during cooking, the jam turns out thick, but with whole berries.
https://youtu.be/1MGCjY9lDz0
Required:
- 0.5 l of peeled berries;
- 0.5 l sugar;
- 125 ml water;
How to cook:
Wash the berries collected from the bush and remove the stalks.
To determine how many berries you got, just pour them into a jar. This is also necessary in order to know how much sugar to use when cooking.
Now everything becomes clear and simple. The ratio of berries and sugar is 1:1, which means you also need half a liter of sand. Pour the berries into a saucepan, add water and place on low heat.
As soon as the contents of the pan boil, add the first portion of sugar. About a third of the required amount.
To keep the berries intact, simmer them over low heat. And add sugar in parts.
Mix the fruits carefully and wait for the brew to boil again. And the sand will completely dissolve.
When boiling again, add the second part of granulated sugar.
Stir again and wait for the third boil. After the last addition of sand, you will need to boil the jam for about 5 minutes from the beginning of bubbling. Collect the resulting foam with a spoon. Pour hot jam into a sterilized jar and close with a lid.
As it cools, the dessert becomes jelly-like. But at the same time, the berries remain intact.
Grated currants with sugar - the best recipe without cooking and sterilization
Well, of course, the coolest option is when the berries are not subjected to any heat treatment, but everything is prepared in a cold way. But do not forget that the amount of sugar will have to be increased several times.
Ingredients:
- Red Ribes
- Sugar
To find out the required amount of products, read the entire cooking method to the end.
Cooking method:
1. Sort and wash the fruits. It is best to remove all branches.
2. Grind the prepared berries by hand, or grind them in a blender. And then squeeze through cheesecloth to get just the juice.
3. Next, you need to measure the amount of ingredients. Look how much juice you got. For 1 liter of juice you need to take 1 liter of sugar. Mix juice with sugar.
Measure products not by weight, but by volume!
4. Now give time for the sugar to completely dissolve. Once this happens, pour the syrup into jars and close the lids. Such a treat can be stored until spring, but only in the refrigerator or cold basement or cellar.
Preparing the berries
Properly selected and prepared berries are the key to successful preparation of jam for the winter. Currants should be ripe, but not overripe. After collecting (or purchasing), you need to sort it out, throw out all unnecessary garbage, and remove the stalks. If there are a few twigs left, then perhaps this jam will not last long and will ferment. Therefore, the preparatory procedure must be taken carefully.
Select berries for currant jam whole, undamaged. Otherwise, they will spread during cooking, and the final product will not look presentable enough.
After sorting, the currants are washed. Excess moisture must drain, so the fruits are either transferred to a clean, dry towel or placed in a colander.
Too dirty berries with insects are placed in a basin with salt water for a minute and, after removing everything unnecessary, they are laid out to dry.
Preparing currant jam with gelatin
I would also like to suggest preparing you real confiture. Just add gelatin and your unusual red dessert is ready. Everything is very simple and delicious!
Ingredients:
- Currants - 1 kg;
- Sugar - 1 kg;
- Gelatin - 1 sachet.
Cooking method:
1. Sort and rinse the berries, then dry.
2. Next, place them in a saucepan and fill with boiled water. Boil for 1 minute.
3. Cool the consistency, and chop a third of the berries (or all the berries). Then strain the juice from them through cheesecloth or a sieve. Mix it with the rest of the berries and put it back on the fire. Cook the mixture for 5 minutes and cool again.
4. Then add gelatin and bring to a boil. Add sugar, mix everything well and cook for another 5 minutes.
5. Pour the resulting jelly into sterilized jars and close the lids. Cool and store in a cool place.
Original jam with orange, ginger, chili pepper
As I was told, the preparation is both a sweet dessert for tea and an excellent addition to meat.
Need to:
- Currants – 300 gr.
- Chili pepper – 1-2 medium pods.
- Ginger root – 4 cm.
- Oranges – 2 pcs.
- Sugar – 150 gr.
- Pectin – 3 gr.
How to cook:
- Prepare the berries, chop them with a blender, and place them in a saucepan.
- Add finely chopped chili pod, grated ginger root, sugar. Mix well.
- Grate the orange zest, squeeze out the juice, and follow.
- Boil the mixture for about 20-25 minutes, making sure it doesn’t burn. Shortly before the end, add pectin and mix thoroughly.
Red currant jam for the winter with cooking
As is tradition, I can’t help but send you a video with a detailed explanation of how to prepare the treat. After all, reading is good, but seeing everything with your own eyes is even better! And I’ll tell you a little secret: for variety, you can add nuts, honey or vanillin to the berry mixture.
So, red currant jam has been in demand for a very long time and it would be a shame not to prepare it in winter. Agree that everyone can cook a couple of jars. After all, there is nothing complicated. The only thing I will repeat once again, do not forget to remove the foam during cooking, otherwise the dessert will not be transparent and may ferment.
I wish everyone good luck in the culinary field! Don't forget to write comments and share recipes on social networks.
