Tricks with pancakes in German.
Simple recipes for thin pancakes.
What to do if you're bored with pancakes.
Pancake recipes with calorie calculations and photos.
On Maslenitsa it is customary to bake a lot of pancakes. And if you want variety or there are too many pancakes, you can look for options for dishes with pancakes in foreign recipes.
We often publish recipes from German cuisine, so we have prepared a short overview of German recipes posted on our website. There are some pretty interesting ideas on the topic of “pancake dishes.”
Of course, for variety, the simplest thing for the Germans is to simply wrap pieces of fruit in pancakes. Frozen or canned berries work well. The most popular are cherries and pineapples.
I spied their pancakes with bananas. Cut the banana into thin slices, place it on a pancake, and roll it into a tube. Delicious.
Another common filling option is curd mass. You can mix ground cookies, pieces of fruit or berries into it. Roll up with a tube or handkerchief. You can serve fruit in addition to pancakes with cottage cheese.
And now a review of the recipes.
Recipe for delicious filling for chicken pancakes with onions and sour cream
Light and very tasty filling that children will really like. Try it, you will definitely like it
We will need:
- Chicken breast - 1 pc.
- Onion - 1 pc.
- Sour cream to taste
- Pepper, salt to taste
Preparation:
Boil the chicken breast until cooked, skim off the rising foam. Cut into medium pieces and place in a blender bowl. Grind, we should get minced meat
Now peel and wash the onions well. Cut into pieces and grind in a blender
In a bowl, combine the onion and meat, add a couple of tablespoons of sour cream. Mix well, look at the consistency, if the mass turns out to be dry, add a little more sour cream
Season with salt and pepper, mix well. Place the prepared filling on the pancake and roll it in any way. Place on a flat dish and serve. Bon appetit!
Benderiki with chicken
The most tender and delicious benderiki, which are essentially triangular-shaped pancakes with various fillings, fried in egg, will delight you after a walk in the frosty forest. They instantly restore wasted energy, warm you up, energize you and lift your spirits. Preparing this dish is not at all difficult, and everyone will like it without exception.
Pancakes stuffed with crab sticks, eggs and peas
Pancakes and crab sticks are an excellent and very tender combination
We will need:
- Crab sticks - 200 gr.
- Milk - 200 ml.
- Eggs - 2 pcs.
- Green peas - 150 gr.
- Flour - 2 tbsp/spoon
- Butter - 2 tablespoons
- Green onions - 2 feathers
- Salt to taste
Preparation:
First, let's prepare the sauce. For it you need to melt the butter, add flour, simmer over low heat for a couple of minutes, don’t forget to stir constantly
Now add milk, stir, cook until thickened for 5 minutes
For the filling, boil the eggs, peel and finely chop. Add finely chopped crab sticks
Wash the onion well and chop into rings
Mix the prepared products, add green peas, after draining the liquid from them. Season the filling with the prepared sauce. Stuff the pancakes and wrap them in any way. Prepare a fragrant drink and serve pancakes to the table. Bon appetit!
Pancake appetizer "Macrame"
Quite an interesting way to serve delicious pancakes. They differ from ordinary ones in their unusualness and unique beauty. This appetizer will not leave anyone indifferent who appreciates the delights of Ukrainian cuisine. Having tried this magnificent dish once, ordinary pancake products will fade into the background, and you will always try to make something like this.
Ingredients:
- Kefir 400–500 ml
- Chicken egg 2 pieces
- Flour 300 grams
- Sugar 2 tablespoons
- Table salt 1 teaspoon
- Sunflower oil 2 tablespoons
- Other ingredients of your choice for filling to taste
- 1 bunch of green salad leaves (at the rate of 1 leaf per 1 pancake)
Preparation:
- Pour sugar and eggs into a mixer, whisking, gradually pour in milk. Continuing to beat, gradually add flour. And after this process is complete, add salt and oil. Finally, stir vigorously.
How to prepare cod liver filling with egg and cheese
I decided to stuff the pancakes with cod liver and was right, it turned out very tasty and satisfying. Try it too
We will need:
- Eggs - 2 pieces
- Canned cod liver - 1 can
- Hard cheese - 100 grams
- Greens - 1 bunch
Preparation:
Grate hard cheese
Chop the boiled eggs. Chop the greens. Mash the cod liver with a fork. Mix cheese, liver, eggs and herbs
Place 2 teaspoons of the resulting mixture on each pancake. Roll up
Serve to the table. Delicious on its own or with sweet tea. Bon appetit! Baked pancakes with chicken and champignons
Recipe for minced chicken and mushroom pancakes
An excellent filling that is suitable not only for stuffing pancakes, but also great in pies
We will need:
- Champignons - 6 pcs.
- Chicken fillet - 2 pcs. (400 g)
- Onion - 1 pc.
- Salt to taste
- Ground black pepper to taste
- Sour cream – 70 ml
- Flour - 1 teaspoon
- Oil vegetable oil - 3 tbsp. spoons
Preparation:
Wash the chicken fillet, get rid of films and veins. We cut it into pieces, so the meat will cook faster. Pour water into the pan and add a little salt. Place pieces of meat into boiling water and boil for 20 minutes. Skimming the rising foam
Place the finished meat on a plate and cool. Grind the meat into small pieces
Wash the mushrooms well, peel and chop
Heat the sunflower oil in a frying pan, add the mushrooms and fry over high heat for 5 minutes. Add salt and pepper to taste
Remove the skins from the onion, wash them well, and cut them into small cubes. Add to the mushrooms and fry for a couple more minutes. Now add the chicken and mix well. Add sour cream and flour, mix, remove from heat
Place the filling on the baked pancakes and roll them into a tube. Serve to the table and enjoy your meal!
Delicious pancakes stuffed with cream cheese and salmon
An unusual and very tasty combination of ingredients, perfect for a festive table. Prepare this appetizer, you will definitely be asked to cook it again
We will need:
- Lightly salted salmon - 50 gr.
- Curd cheese - 50 gr.
- Parsley - 2 sprigs
- Mayonnaise - 3 tsp.
Preparation:
Blot lightly salted salmon with paper towels and cut into thin slices
Place a spoonful of your favorite cream cheese on each pancake.
Top with a few slices of fish
Wash the parsley and dill well and chop finely. Place a handful of greens on top of the filling. Add a little mayonnaise for piquancy
Wrap it in an envelope. Place on a serving plate, decorate at your discretion, and serve. Bon appetit!
Stuffed pancakes with mushrooms, onions and eggs
The delicious filling used in pancakes is perfect for both breakfast and snacking.
We will need:
- Pancakes - 10 pcs.
- Chicken egg - 2 pcs.
- Onion - 1 pc.
- Champignons – 300 g
- Vegetable oil - 1 tbsp.
- Salt and pepper to taste
- Green onion - 2-3 feathers
Preparation:
Wash the champignons and dry them with paper napkins. Remove the film from the mushroom caps and cut into small cubes
Peel the onion and cut into cubes. Heat the vegetable oil in a frying pan, fry the onions and mushrooms until tender, 5-8 minutes, stirring
Add salt and ground black pepper to taste. Add finely chopped green onions to the pan and simmer the vegetables for a couple more minutes. Remove the prepared vegetables from the heat and cool for 10-15 minutes.
Boil chicken eggs in water for 9 minutes, drain the water from them. Peel the eggs and cut them into small cubes. Place fried mushrooms with onions and eggs in a bowl
Mix the filling, taste for salt, add more salt if necessary. Place 1 tbsp on one edge of the pancake. filling and roll it up into an envelope or tube in a convenient way for you. We do this with all the pancakes. From the prepared amount of filling we got 10 pancakes with mushrooms and eggs
I froze some of the pancakes with champignons and fried the rest of the pancakes in a dry grill pan for 2-3 minutes on each side. Serve pancakes stuffed with mushrooms and eggs, with sour cream. Bon appetit!
What to cook with pancakes for the holiday?
At weddings in the Poltava region, stuffed duck is served. The skin is removed from the bird, leaving the wings and legs intact. The meat is separated from the bones, ground and stuffed into pancakes. And those, in turn, become stuffing for the duck. They fill the skin, giving it the appearance of a whole carcass. Then the duck is baked in the oven with sour cream sauce. Pancake cake is a classic. Each leaflet is smeared with mayonnaise and liver pate. Allow the stack to soak and serve cold, cutting like a cake. There are two ways to prepare pancakes for salad. The first is to cut the leaflets along with other ingredients. Pancakes go well with boiled eggs, chicken, salmon, smoked fish, tomatoes, mushrooms, goat cheese, and onions. The second way is to wrap the salad in a leaf, tying it with a green stem or threading it through an onion ring.
Delicious tomato and cheese pancake filling
Pancakes with savory filling. This filling is very juicy and spicy. Pancakes with tomato and cheese are delicious both hot and cold
We will need:
- Tomato - 1 pc.
- Cheese - 100 gr.
- Garlic - 2 cloves
- Butter - 1 tbsp.
Preparation:
For the filling, take a tomato or two, a piece of cheese and a little garlic. Grate the cheese on a coarse grater
Cut the tomato into cubes. Chop the garlic. Combine cheese, tomato and garlic. Stir, Stuff pancakes. Bon appetit!
Trout cake
This unusual pancake dish will surely create a real sensation among true lovers of red fish and everything that is somehow connected with this product. To make this snack cake, you will need:
- 10 thin pancakes.
- 250 g soft cream cheese.
- 250 g lightly salted trout.
- 1.5 tbsp. l. non-acidic sour cream.
- Red caviar and fresh herbs.
You need to start the process by preparing the layer. To do this, combine sour cream and soft cream cheese in a deep bowl. Each pancake is greased with the resulting cream, sprinkled with chopped herbs, covered with pieces of lightly salted trout and laid on top of each other. The finished cake is decorated with red caviar and placed in the refrigerator for several hours.
Custard pancakes with cabbage, carrots and eggs
I recently discovered delicious and satisfying pancakes with cabbage and eggs. Pancakes with this filling are not only filling, but also very tasty. They can be baked according to any recipe (I cooked with boiling water and milk). A tasty and very healthy filling that goes well with any type of pancakes.
We will need:
- Cabbage - 1/4 head
- Onion - 1 pc.
- Carrots - 1 pc.
- Boiled eggs - 3 pcs.
- Vegetable oil for frying
- Salt to taste.
Preparation:
Shred cabbage
Peel the onion, wash it well, chop it into small cubes
Peel the carrots and chop them using a fine grater. Heat sunflower oil in a frying pan, add cabbage, fry
Now it’s the turn of the onions and carrots, transfer the vegetables to the cabbage. Fry until soft, stir, make sure it doesn’t burn.
Boil the eggs hard, peel and cut. Combine fried vegetables with eggs, mix well
Place some filling in the middle of the pancake
Wrap it in the shape of a bag and place it on a baking sheet. Bake in the oven at 180 degrees for about 10 minutes. Let's bring it to the table.
Bon appetit!
Pancakes for breakfast
There are many recipes for “recycling” these products. They are usually stacked high and not all of them are eaten. Russian pancakes are very filling, but they go stale quickly. In order not to throw away the leftovers, thrifty housewives came up with different ways to feed them to their households so that they would not turn their noses up, but ask for more. The first option is fried eggs. Place the pancake in the pan. Break an egg onto it. Cover with half a pancake. After two minutes, turn it over. The same can be done with a piece of hard cheese or feta. What to cook with pancakes for breakfast? If you have leftover stuffed cauliflowers, place them in a tight row on a baking sheet. Make a sauce from eggs and sour cream. Pour this mixture over the casseroles and finish cooking in the oven. A couple of minutes before turning off, dust the casserole with grated cheese.
Very tender pancakes with curd filling and lemon
Ingredients:
- Ready-made pancakes - 10-12 pieces
- Fat cottage cheese 400 grams
- One big lemon
- Cane sugar - half a glass
- Vanilla sugar - one tablespoon
- Water - 100 milliliters
Preparation:
- To prepare the snack, bake tender pancakes in milk and let them cool
- Prepare the cottage cheese by cutting the zest from half a lemon and squeezing the juice into a bowl.
- Cut the other half of the lemon into slices
- Completely dissolve sugar in warm water, pour in lemon juice
- Put the water to boil, add lemon wedges
- Stirring constantly, after boiling, cook the syrup for 10 minutes.
- Remove from the stove, add vanilla sugar and zest, leave to infuse and cool.
- Mix the cooled syrup with the grated cottage cheese.
- Spread the curd filling on the pancakes and wrap them in tubes
Sweet pancake rolls filled with ricotta and raisins
Ingredients:
- Ricotta - 400 grams
- Sour cream - 2 tablespoons
- Small raisins - 50 grams
- Vanilla sugar - 2 tablespoons
Preparation:
- We bake pancakes with kefir or milk, according to any recipe you know.
- Steam raisins in boiling water for 15 minutes, then drain and dry
- In a bowl, mix ricotta, raisins, sour cream and sugar
- Beat the mixture with a mixer until smooth
- Spread the mixture onto the pancake and roll it into a tube.
