Sandwiches with sprats for the New Year 2021 – 20 most delicious photo recipes

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Prepared by: Anton Soroka

01/17/2017 Cooking time: 40 min

There are a lot of recipes with stuffed eggs. I'll tell you how to cook stuffed eggs with sprats and red caviar. This is actually a very tasty and satisfying appetizer for a buffet or celebration.

Classic sandwiches with sprats

Using this recipe, you can prepare two types of sandwiches at once; they will differ only in one ingredient. Tasty, beautiful and varied, but at the same time budget-friendly and not at all difficult!

You will need:
1 rye bread, 1 can of sprat in oil, 3 hard-boiled eggs, 1 clove of garlic, 2 fresh tomatoes, 2 pickled cucumbers, mayonnaise and herbs.
Preparation:

1. Cut the bread into triangular slices, fry each piece in a heated frying pan until golden brown on both sides in vegetable oil.

2. Grease the cooled toast with mayonnaise, distribute evenly over a teaspoon of grated eggs, place one sprat at a time. Decorate half of the sandwiches with tomato slices and green leaves.

3. The remaining toast, greased with garlic mayonnaise and sprinkled with grated boiled egg, garnish with a slice of cucumber and don’t forget about the sprats!

4. Prepare a large dish, place lettuce leaves on it in a circle, arrange sandwiches beautifully, alternating different types. Garnish with fresh herbs.

Garlic croutons from white bread with sprats

Most often, sandwiches with sprats are made from Borodino or other black bread, but they also turn out delicious on slices of wheat flour. For this option you need to prepare:

• 1 loaf of sliced ​​toast bread;
• 140 g sprats;
• 1 cucumber;
• 50 ml vegetable oil;
• 2-3 cloves of garlic;
• salt, spices and herbs.

Cooking steps:

1. Press the garlic into the vegetable oil through a press, add the spices, mix and leave for a while so that the oil absorbs all the aromas.
2. Using a silicone brush, grease the pieces of bread and place them in the oven on a wire rack until golden brown.
3. Place several fish and a slice of cucumber on the prepared croutons. Before serving on the New Year's table, sprinkle with finely chopped herbs.

Sandwiches with sprats “Original”

It is best to take quail eggs for this snack, it will turn out both tastier and healthier. Although, it will be no less appetizing with a chicken egg.

You will need:
6 slices of Borodino bread, 1 can of sprat in oil, 3 hard-boiled quail eggs, 1 pickled or fresh cucumber, 3 olives, 3 tbsp.
l. mayonnaise, 2-3 green onions. Preparation:

1. Cut the eggs and cucumbers into slices, cut the pitted olives in half, place the fish on a plate lined with napkins to remove excess fat. 2. Place two or three sprats tightly on each slice of bread, decorate with slices of cucumber and eggs on top, and put half an olive. Cover with a mesh of mayonnaise and sprinkle with onions.

Sandwiches with sprats and sun-dried tomatoes

Sun-dried tomatoes will perfectly highlight the taste of sprats, and Philadelphia cheese will add tenderness and sophistication to the sandwiches.

You will need:
1 can of sprat in oil, 150 g of sun-dried tomatoes, 3-4 tbsp.
l. Philadelphia cheese, 1 white baguette, 50 g parmesan, 1 bunch of watercress. Preparation:

1. Cut the baguette into slices, toast in a toaster or oven until golden brown, then cool and spread with Philadelphia cheese. 2. Arrange the sprats, garnish with watercress stalks, sun-dried tomato slices and Parmesan strips.

Sandwiches with sprats “Overseas”

Crab sticks make not only a delicious salad, but also sandwiches with sprats. Be sure to try it!

You will need:
10 slices of white bread, 10 sprats, 5 crab sticks, 2 tomatoes, 5 tbsp.
l. mayonnaise. Preparation:

1. Dry the slices of bread in a frying pan greased with vegetable oil. Try to brown the sandwich preparations better, but be careful not to burn them. 2. Unfold the crab sticks, cut off most of the strip with a knife, and wrap the fish inside the remaining “canvas”. 3. Finely chop the cut off part of the crab stick and mix with mayonnaise. Do the same with the remaining sticks and sprats. 4. Spread the bread toasts with mayonnaise and crab sticks, place the prepared fish rolls on top, and garnish with tomato slices.

Sandwiches with sprats and nut topping

An original recipe for making sandwiches with sprats. Just a few new ingredients, and the snack tastes amazing!

You will need:
1 baguette, 120 ml of mayonnaise, 1 can of sprat, 2 pickled cucumbers, fresh herbs, 0.25 cups of chopped walnuts, ground black pepper and sea salt.
Preparation:

1. Drain the oil from the sprat, cut the fish into small pieces, add grated cucumber, chopped herbs and mayonnaise. Spread the resulting salad onto the baguette slices. 2. Mix nut crumbs with ground pepper, a couple of pinches of sea salt and sprinkle on sandwiches. If desired, you can additionally decorate with a sprig of herbs or a slice of cucumber.

Simple sandwiches with sprat pate on black bread

Any holiday dish should look presentable on the table, even if it is a small cold appetizer. Simple sandwiches with sprat pate can surprise guests if they are prepared and served correctly. If you wish, you can experiment with additional products and get a new taste each time.

Ingredients:

• small buns – 6 pcs.;
• sprat pate – 100 g;
• chicken egg – 1 pc.;
• pickled cucumbers – 2 pcs.

Preparation:

Cut small buns lengthwise and remove the soft center. Boil the eggs in advance, cool and peel. Then place the pate on a plate and add a finely grated egg and diced cucumbers to it. If desired, add a small amount of sour cream or mayonnaise and mix thoroughly. Now stuff small French buns with the resulting filling, decorate with herbs and serve.

Sandwiches with sprats will be an excellent appetizer on the holiday table, regardless of the occasion. They are versatile and can be served on black or white bread, soft baguette or toasted toast. By adding fresh vegetables and herbs, or sour fruits, you can get a new, unusual taste that guests will appreciate.

Sandwiches with lemon and sprats

At first glance, these sandwiches seem to be a snack for drinks with a high degree of alcohol; the large lemon slices are very confusing. But in fact, these are very tasty sandwiches that even children adore.

You will need:
1 loaf (white or rye), 80 g butter, 1 can of sprats in oil, 1 clove of garlic, 120 ml of mayonnaise, 1 small lemon.
Preparation:

1. Spread slices of bread on both sides with softened butter, fry over medium heat in a frying pan until golden brown. 2. Mix mayonnaise with garlic, place the sprats on paper towels to absorb the fat, cut the lemon in half lengthwise, and then cut into thin half rings. 3. Cover the cooled toast with garlic mayonnaise, place one fish at a time, and a lemon next to it.

On garlic toast from rye bread

Although the appetizer is simple to make, it will appeal not only to lovers of spicy garlic gastronomic sensations. For preparation you will need:

• 8 slices of rye bread;
• 8 pcs. sprats in oil;
• 60 ml odorless vegetable oil;
• 6 cloves of garlic;
• coarse salt and fresh dill - to taste.

Sequence of actions:

1. Pour the oil into a small bowl and pass half the garlic cloves through a press, mix everything and leave for 20-30 minutes.
2. Cut each slice of bread in half lengthwise so that one fish can fit on it.
3. Pour the oil saturated with garlic aroma into a frying pan, heat thoroughly and fry the bread in it.
4. Place the finished croutons on paper towels to absorb excess oil and sprinkle with coarse salt.
5. When the bread pieces have cooled, place a goldfish, a stalk of dill and a small piece of garlic clove on them.

Sandwiches with sprats and kiwi

You can’t even imagine how well sprats go with kiwi pulp!

You will need:
1 wheat loaf, 1 can of sprat, 1 processed cheese, 2 kiwis, 150 ml of mayonnaise, 1 clove of garlic.
Preparation:

1. Lightly freeze the processed cheese in the freezer and grate it on a fine grater, add chopped garlic and mayonnaise. 2. Spread slices of bread toasted in the oven with cheese-mayonnaise paste, place 1-2 sprouts on each slice, garnish with a thin slice of kiwi.

Sandwiches with sprats in Norwegian style

Thanks to this recipe, you can try the sandwiches that housewives prepare in distant Norway!

You will need:
6 slices of Borodino bread, 2 pickled cucumbers, 2 processed cheese, 1 can of sprat, 2 small red onions, 2 boiled yolks (chicken eggs), 6 radishes, parsley.
Preparation:

1. Place a small saucepan on the fire, pour 2 tbsp into it. l. water, add grated processed cheese, cook, stirring, until smooth. Add diced cucumbers into the melted cheese mixture. 2. Spread warm cheese-cucumber paste on pieces of bread, place fish on one side, cover the sprats with onion cut into rings. Place 0.5 tsp in the center of the rings. grated boiled yolks. 3. On the other side of the sandwiches, overlap thin radish slices and sprinkle with parsley.

Hot sandwiches with sprats

Hot sandwiches with sprats and fresh tomatoes, under a delicate crust of melted cheese, are very tasty.

You will need:
5 slices of white loaf, 10 sprats, 1 tomato, 100 g hard cheese, 1 onion, 2 cloves of garlic, 3 tbsp.
l. ketchup. Preparation:

1. Brown the bread in a toaster or in a frying pan; it is important that the outside is golden brown and the inside of the slices remains soft. Spread each toast with ketchup mixed with garlic passed through a press. 2. Place onion rings and tomato slices on each sandwich. Lightly salt and pepper, it will taste better. 3. Place two sprats on each slice of bread, sprinkle with finely grated cheese, add a little pepper again (if children eat sandwiches, you don’t need to use pepper), bake in the oven until the cheese is completely melted and begins to brown.

Toasts with sprats, vegetables and eggs

If after preparing the New Year's Olivier salad there are a couple of boiled eggs left, then you can put them to work by preparing a simple but tasty appetizer. The proportions of all ingredients will be as follows:

• 4 slices of white bread;
• 2 hard-boiled eggs;
• 100 g tomato;
• 100 cucumbers;
• 180 g sprats;
• 55 g mayonnaise;
• 2 cloves of garlic;
• dill, white and black sesame seeds.

Preparation:

1. Shape the bread as in the photo and fry in a frying pan without oil.
2. Pass the eggs through a fine grater. Chop the cucumber into thin slices and the tomato into slices.
3. On each prepared piece of fried bread, draw a net with mayonnaise and hide it behind egg shavings.
4. Then beautifully place sprats, cucumber and tomato on top. Garnish with herbs and sesame seeds.

Sandwiches with sprats “Mosaic”

Bell pepper and cucumber add juiciness and flavor to these sprats sandwiches.

You will need:
1 wheat or rye loaf, 1 can of sprat in oil, 1 large cucumber, 1 pod of red bell pepper, 2 hard-boiled eggs, spiced salt, 1 clove of garlic, 150 ml of mayonnaise.
Preparation:

1. Dry the bread in the toaster, prepare a spread from mayonnaise with garlic, you can season it additionally with a pinch of dried herbs or ground pepper. 2. Spread each slice of loaf with garlic mayonnaise, garnish with a half ring of bell pepper and a slice of cucumber. Place a thin slice of boiled egg and a couple of sprouts on top, sprinkle the egg with a pinch of spicy salt.

With sprats, tomatoes, egg and lemon

To prepare not only tasty, but also beautiful sandwiches with sprats for the New Year, you need to take:

• 1 French baguette;
• 190 g sprats;
• 2 eggs;
• 150 g tomatoes;
• ½ lemon;
• 30 g mayonnaise;
• fresh parsley - for serving.

How to cook:

1. Turn the baguette into beautiful pieces with a diagonal cut and brown them a little in the oven. Hard boil the eggs.
2. Cut eggs and tomatoes into slices, lemon into semicircles.
3. Grease the rosy croutons with mayonnaise, place a slice of tomato, an egg and a slice of lemon on top, and sprat on them. Decorate the finished sandwiches with parsley.

Sandwiches with fetaki cheese and sprats

The tastes of sprats in oil and brined fetaki cheese are combined in a very elegant and appetizing way. You and your guests will definitely love it!

You will need:
1 baguette, 1 can of sprat, 3 tbsp.
l. canned green peas, 120 g fetaki cheese (a type of feta), 2 tbsp. l. mayonnaise, 0.3 bunches of spinach, 5-6 sprigs of dill, 0.5 lemon, 1 yellow or green bell pepper. Preparation:

1. Cut the baguette diagonally into thin slices, fry in vegetable oil until golden brown, you can also leave the bread as is, then the snack will turn out more tender. 2. Puree the cheese, half the specified amount of green peas and mayonnaise with an immersion blender into a homogeneous paste. Spread it on the baguette slices. 3. Place 1-2 sprats on each slice of bread, decorate the sandwiches with lemon slices, bell pepper half rings, finely chopped spinach, green peas and dill sprigs.

Sandwiches with sprats “Frosty patterns”

Sandwiches are very easy to prepare, but the design makes them spectacular and festive!

You will need:
1 fresh baguette, 1 can of sprat in oil, 130 g of hard cheese, 3 pickled cucumbers, 3 tbsp.
l. garlic, 1 clove of garlic, a handful of cranberries or pomegranate seeds for decoration. Preparation:

1. Cut the baguette into thin slices, fry in a frying pan greased with butter until golden brown. Rub the still warm brown toast with a clove of garlic on all sides. 2. Spread slices of bread with mayonnaise, place 1-2 sprouts on top, thin slices of pickled cucumber and sprinkle with finely grated hard cheese. Garnish with cranberries.

Appetizer with cheese and sprats for the New Year 2021

For these sandwiches, it is better to take bread with coriander as a base, but if this is not available, then you can replace it with Borodino bread. The proportions of all necessary ingredients will be as follows:

• 8 slices of bread;
• 16 spratin;
• 1 tomato;
• 120 g hard cheese;
• 50 g mayonnaise;
• 10 g garlic;
• greens - for decoration.

Cooking method:

1. Grate the cheese on a fine grater, press the garlic into it through a press, and season with mayonnaise. Cut the tomato into slices. Wash and dry the greens.
2. Cut the bread diagonally into triangular slices, grease them with cheese and garlic paste, place a tomato slice and sprat on it. Finish cooking with a sprig of dill.