Sweet homemade pudding. Recipe for curd, semolina, rice, banana, chocolate, milk and vanilla pudding

Publication in the group: Desserts

Pudding is an English dish that began to be prepared back in the 16th century. Oatmeal and meat were used to make puddings. The dish was cooked in meat broth. The broth, once set, gave shape to the product instead of gelatin. This classic recipe is the very first.

Later they began to add nuts, honey, fruits, bread crumbs, and dried fruits to the dish. The pudding was served hot. Further, by the 17th century, spices were included in pudding recipes. Canned meat was made using pudding. The fruits included in the composition helped preserve the product for a long time. After sugar appeared, meat was no longer included in the pudding recipe. In the 18th century, the dish became a sweet dessert for tea. Today, pudding is a traditional English dessert and a culinary symbol of Britain.

Egg white pudding

Protein pudding is ideal as a dessert.

Composition of ingredients

Pudding (classic protein recipe, more nutritious) consists of:

Ingredient	Quantity
egg	8 pcs.
sugar	4 tbsp. l.
jelly, or syrup, or jam	3 tbsp. l.
sugar for greasing the pan	2 tbsp. l.

Step-by-step cooking process

To make the pudding tasty, it must be prepared correctly:

First you need to prepare the main ingredient of the dish - proteins. The liquid egg white must be whipped into a foam using a whisk.
Next you need to add sugar and jam to the mixture, beat everything well again until the mass becomes thick.
You should prepare a mold or several small molds and coat them with burnt sugar.
The prepared mass must be poured into a mold, then cooked in a water bath for 45 minutes.
After cooking, the product is cooled and turned over.

What can I add?

You can add nuts, berries, fruits, and milk to the product. These ingredients will improve the taste of the dish.

How to serve a dish

Serve the dish with wine sauce on a plate. The serving can be decorated with fruits or berries.

Pudding with vanilla crumbs

Pudding with vanilla crumbs has a soft taste. The recipe contains milk.

The dish is ideal as a dessert for tea.

Composition of ingredients

The recipe consists of:

crackers with vanilla - 150 g;
eggs - 3 pcs.;
sugar - ½ tbsp.;
milk - 2 tbsp;
candied fruits - 50 g;
raisins - 100 g;
butter - 100 g.

Step-by-step cooking process

To make the product tasty, follow the instructions:

Crush the crackers, put them in a deep plate, and pour warmed milk over them. The mixture is left to stand for 15-20 minutes.
Next you should cut the candied fruits into small pieces. The raisins are sorted, washed, and treated with boiling water. The water from the raisins should be drained after 5 minutes.
Next you need to prepare the main ingredient. Raw egg whites should be separated from the yolks. To do this, the shell must be broken in half. After this, the yolk is rolled over a bowl from one half of the shell to the other. At the same time, the whites flow into the bowl, and the yolk remains in the shell. You need to do these manipulations carefully, as the yolk may be damaged and spill into the whites. To avoid this, the edges of the broken shell should not be sharp.
Beat the whites with a whisk until foamy. The yolks need to be ground with sugar, added to breadcrumbs and milk. Everything needs to be mixed.
You should also put melted butter, candied fruits, and proteins on a plate with breadcrumbs and milk. All ingredients must be mixed.
Next, prepare the pudding pan. It should have a hole in the middle. Coat the mold with butter and sprinkle with breading.
You need to pour the mixture into the mold. The fourth part of the mold should remain free, as the pudding will rise.
The dish is placed in the oven. The duration of heat treatment is 30-40 minutes.
The dish is ready if it has risen, become elastic, and begun to move away from the walls of the mold.

How to serve a dish

After preparing the pudding, place it on a dish. Serve in portions on individual plates. The pudding can be topped with fruit syrup. It is also allowed to decorate it with fruits, nuts and other products.

Nut pudding

The main ingredient of this recipe is nuts. They add originality and brightness to the product.

Composition of ingredients

Pudding (the classic recipe with nuts is presented below) requires the use of the following ingredients:

walnuts - 150 g;
egg - 3 pcs.;
wheat bread - 250 g;
sugar - 3/4 tbsp.;
butter - 100 g;
milk - 300-350 ml.

Step-by-step cooking process

To make the pudding tasty, you must follow the cooking instructions:

The pulp of wheat bread needs to be soaked in milk.
It is recommended to grind the nuts in a meat grinder or chop them in a blender.
Read also: Yeast dough buns - simple and delicious recipes for buns in the oven
The egg yolk should be separated from the white and mixed with nut crumbs and soaked bread. To the same mass you need to add butter, previously melted. The mass must be mixed, then add the whipped whites.
The finished mixture is placed in a mold, which is pre-greased with oil and sprinkled with breading.
The mold is placed in the oven. Baking duration is 30-40 minutes.

How to serve a dish

The finished pudding is placed on a dish. Serve on the table in individual plates, topped with hot vanilla sauce. Pudding is suitable for tea party or holiday table.

Semolina pudding

This pudding is often prepared for children instead of semolina porridge. The dish is tasty and healthy due to the content of milk, raisins, semolina, and eggs.

Composition of ingredients

Pudding (classic recipe with semolina, less calorie) has the following ingredients:

raisins - 25 g;
eggs - 4 pcs.;
semolina - 100 g;
milk - 3 tbsp;
sugar - 3/4 tbsp.;
butter for coating the mold;
crushed crackers - 1 tbsp. l.

Step-by-step cooking process

Preparation of semolina pudding should be done according to the following algorithm:

Semolina must be boiled so that there are no solid particles in the pudding. After cooking, the porridge should be cooled and the yolks of a raw egg should be added. You can add seedless raisins to this mixture.
Next you need to beat the egg whites.
Proteins should be added to the prepared semolina mixture, mix everything.
The molds must be greased with butter in advance and sprinkled with white bread breading.
Pour the prepared mixture into the mold.
The dish must be placed in the oven. Bake for 45 minutes.

After preparing and cooling the pudding, place it on a large dish.

How to serve a dish

It is recommended to serve in individual plates with tea as a dessert for dinner or for breakfast instead of porridge. The pudding should be topped with sweet sauce or jam.

How to make pudding for children in a slow cooker?

Sometimes it happens that it is simply impossible to force a child to drink milk. The solution in such situations will be children's milk puddings, which act as a beautiful dessert.

Baby pudding with milk can be made from simple products:

milk (any percentage of fat content) - up to half a liter
sugar (about half a glass, but you can use much less)
egg (for children you should choose homemade eggs, which are healthier)
flour (half a glass of premium wheat)
butter (about 20 grams)
starch (it is best to use natural potato starch)
vanillin and cinnamon to taste
fresh fruits and berries

pudding for children is a tasty and healthy treat.
Preparing the pudding will take some time:

Thoroughly dissolve two tablespoons of starch in a glass of warm milk
In a separate bowl, beat the yolk with the required amount of sugar.
Add the milk in which the starch has been dissolved to the bowl with the yolk.
Mix the whole mass thoroughly
Boil the remaining milk and dissolve vanillin in it
Cool the boiled milk a little and pour it into the total mass in a thin stream, mixing it thoroughly
Melt the butter in the microwave and gradually add it to the mixture, stirring as well.
In a separate bowl with a small pinch of salt, beat the egg whites until they form a stable foam.
Add the beaten egg white to the mixture and mix thoroughly
The resulting mass must be poured into a greased bowl and left in the “baking” mode for 30-40 minutes.
Place the pudding only after it has cooled completely
Decorate the dish with fruits, berries, grated chocolate and offer it to your child

Meat pudding

Meat pudding is a dietary product. It can be done both everyday and for holidays. Meat puddings are actively used for baby food.

Composition of ingredients

The product contains the following ingredients:

minced chicken or fillet - 500 g;
egg – 3 pcs.;
onion – 1 pc.;
salt, spices - according to taste preferences.

Step-by-step cooking process

To make the pudding tasty, you need to follow the recipe:

In a blender you need to beat the minced chicken or fillet. If you use fillet, you need to add a little water or yolks so that it does not become dry.
Next, fry the onion, cool, and mix with the meat. The whites must be beaten, added to the meat mixture, and mixed well.
Next, grease the pan with oil and sprinkle with breading. The prepared mixture is poured into the mold.
Place the pudding in an oven preheated to 220°C. Bake for 15 minutes at a temperature of 220°C, and then for another 15 minutes at a temperature of 180°C.

How to serve a dish

The pudding can be served hot or cold. It is better to supplement the dish with fresh herbs, side dishes or salads. Pudding is perfect for a holiday table as a snack.

Semolina vanilla pudding

At home, when semolina porridge is left over from breakfast, you can easily turn it into a delicious dessert with the help of a bag of pudding. Ingredients needed for preparation:

vanilla pudding – 1 package;
semolina porridge (ready) – 500 g;
butter – 50 g;
chicken egg – 1 pc., salt – 2 g.

Step by step execution:

Add eggs, salt, butter, and the mixture from the bag to the prepared semolina porridge.
Using a blender or mixer, beat until smooth and fluffy.
Transfer to a mold greased with butter and sprinkled with semolina.
Bake the mass in the oven at 160 ᵒC for 15–20 minutes. The same can be done in the microwave at maximum power for 15 minutes.

Steamed fish pudding

Fish pudding is included in the diet of children under one year of age. Fish contains a lot of micronutrients and vitamins, so it is recommended to prepare pudding from different varieties.

Composition of ingredients

The dish contains the following products:

cod fillet - 1 kg;
wheat bread – 150 g;
milk – 150 ml;
eggs – 5 pcs.;
sour cream – 80 g;
butter;
carrot – 1 pc.

Step-by-step cooking process

To prepare the dish correctly, you need to follow the recipe:

The bread needs to be soaked in milk.
Fish fillets and bread soaked in milk are ground in a blender.
After this, sour cream and 5 egg yolks are added to the mixture.
The carrots are grated on a vegetable grater, after which they are also placed in the pulp.
The mixture must be salted, peppered, and mixed with whipped egg whites.
Next you need to prepare the mold. It is lubricated with oil. You can use small molds to prepare beautiful individual portions.
The pudding must be prepared in a water bath. To do this, use a low saucepan in which to place the mold with the pudding. The duration of heat treatment is 40 minutes.

What to add

Instead of cod, it is allowed to use halibut, capelin and others. Suitable for children are pike perch and hake.

How to serve a dish

The product can be served in individual portions. If a large mold was used, the pudding is cut into triangles or rectangles. Decorate the dish with herbs. Served with rice, potatoes, mashed potatoes, pasta and other side dishes. Mayonnaise, sour cream and cream sauces are suitable for fish pudding.

Apple and zucchini pudding

Pudding with apples and zucchini is a dietary dish.

It has a minimal amount of calories.

Composition of ingredients

To prepare you will need:

medium zucchini;
apples – 2 pcs.;
milk – 150 g;
dry oatmeal - 4 tbsp. l.;
egg – 1 pc.;
honey - 1 tbsp. l.;
raisins - a handful;
cinnamon - according to taste preferences.

Step-by-step cooking process

To prepare the product, follow the recipe:

The zucchini must be cut into cubes, then pour milk over it. Next, the mixture needs to be simmered until half cooked. You should not take more than 150 ml of milk, as the pudding will not hold its shape well.
Add the apple to the zucchini and milk and simmer for 5 minutes.
Add 4 tbsp to zucchini and apples. oatmeal, then simmer for another 3 minutes, leave on the stove to simmer and cool.
Beat the mixture of zucchini and apples with a blender, add the egg, and beat again.
Next you need to add honey and cinnamon to the mixture and mix.
Once the pudding mixture is ready, preheat the oven to 200°C.
While the oven is heating, you should prepare a silicone mold. It is coated with oil. The prepared mixture is poured into a mold and decorated with raisins.
After the oven has preheated, set the pan to bake for 25 minutes.

How to serve a dish

The dish is cut into portions in the form of rectangles or triangles and placed on separate plates. The product is decorated with greenery. The dish is suitable for everyday use or a holiday table.

How to make “Classic Pudding”

1. To prepare, take these bags (semi-finished product) of classic pudding. We sell many such convenient bags in retail. It is not necessary to comply with the company.

2. Place 4 tbsp in a bowl. spoons of milk. Open the bag and pour the dry mixture into the milk. Stir well.

3. Warm 400 ml of milk on the stove. Bring to a boil but do not boil. Add sugar and stir.

4. Pour the pre-selected milk into the heated milk and stir. Bring to a boil and simmer for 1 minute. Once the pudding starts to bubble, remove the pan from the heat. Bon appetit!

5. The mass will thicken very quickly.

6. Rinse the molds with cold water. Pour the pudding into the molds.

7. Cool the molds at room temperature and transfer them to the refrigerator to harden. It will be enough for them to spend 30 minutes in the refrigerator for the pudding to set.

8. Place the pudding on a saucer. Top the pudding with jam, topping, marmalade or chocolate. Serve to the table.

Blackcurrant and cherry pudding

Currant-cherry pudding is a very tasty classic recipe that is ideal for a holiday dinner. The combination of cherries and currants makes the dish bright.

Composition of ingredients

To prepare the product you need to take:

cherry - ½ tbsp.;
black currants - ½ cup;
corn starch - 2 tbsp. l.;
cane sugar - 2 tbsp. l.

Step-by-step cooking process

To prepare the dish you must follow the recipe:

The berries must be washed and the cherry bones removed.
Mix cherries with sugar and add currants. The mixture must be boiled.
Starch must be dissolved in water, then poured into the berry mixture. Mix the mixture well and cook for about 1 minute until it thickens.
Next, pour the mixture into the molds and place in a cool place to harden.

How to serve a dish

Serve in individual portions. It is recommended to use berries for decoration.

How to cook rice pudding in a slow cooker?

Rice pudding is a rather unusual dish for our table, but nevertheless, it is an excellent addition to the main or individual breakfast. It’s easy to prepare if you strictly follow all the recommendations and requirements.

To prepare this pudding you need:

Rice - about one glass. You should choose rice that is not parboiled and preferably round grain. This rice produces a kind of “glue” that can hold the entire dish together and make it not crumbly.
Milk - three glasses (approximately half a liter or a little more)
Sugar - you regulate the amount of sugar in a dish yourself, focusing on your taste preferences. You don’t have to add it at all, adding sweetness with berries, fruits or honey to the finished dish
Lemon - Using lemon in a dish is desirable, but not required. Focus on your taste preferences
Cinnamon and vanilla, if desired, to give the dish a special pleasant aroma

rice pudding in a slow cooker with fruit
Preparing rice pudding is very simple and straightforward:

We heat the milk in a multicooker and, without waiting for it to boil, add the rice (pre-washed under running water)
In the “baking” mode, cook the “rice porridge” for about 30 minutes until it thickens
Add the required amount of sugar and cinnamon (if desired, you can add raisins, poppy seeds or candied fruits)
Grate the zest of one lemon on a fine grater and add to the mixture.
Mix the dish thoroughly
When you are sure that the grain of rice has become completely soft, turn off the multicooker, close the lid and leave the mixture until it cools completely.
Cut the cooled pudding into portions inside the multicooker using a wooden spatula.
The pudding is decorated with a slice of lemon, zest, cinnamon and fresh berries.
You can use various berry and fruit sauces as an addition

Rice pudding with raspberries

Rice and raspberry pudding can be eaten for breakfast or for dinner as a dessert.

Composition of ingredients

The following ingredients are used to prepare the product:

rice cereal - 300 g;
milk - 2 tbsp;
cream - 50 ml;
gelatin - 25 g;
white ice cream -100 g;
raspberries - 2 tbsp;
sugar - 1 tbsp.

Step-by-step cooking process

To prepare the dish, you must follow the recipe:

First you need to soak the gelatin. Next you need to wash the rice, cook until fully cooked in 3 tbsp. water.
After the rice has cooled, you need to mix it with milk, cream, ice cream.
The mass must be placed on the stove and heated for 15 minutes.
After the gelatin has swollen, it should be passed through a sieve or cheesecloth. Then mix with 1/2 tbsp. Sahara. The gelatinous mass is mixed with ice cream, rice, milk and cream. All ingredients need to be mixed, pour the mixture into the mold, and then put it in the refrigerator.
While the pudding is cooling, prepare the raspberries for it. The berries should be ground with sugar. It is also possible to add cognac if the recipe is prepared for adults.

How to serve a dish

Serve in individual molds. The pudding is poured with grated raspberries in sugar and decorated with berries.

Chocolate and coffee pudding

Lovers of coffee taste may well take advantage of the packaging of ready-made vanilla treats. The meal will consist of the following products:

vanilla pudding – 1 package;
sugar – 50 g, instant coffee – 1 tsp;
cinnamon – 1 g, milk – 500 g, cocoa – 1 tbsp. spoon.

Making vanilla dessert is simple:

Dissolve the contents of the package in 100 ml of milk. The rest of the milk is in a saucepan.
Add sugar, instant coffee, cinnamon and cocoa. Stir thoroughly and heat.
Bring to a boil and carefully pour into the pre-milk mixture. Stir.
Let it heat for 1-2 minutes. Fill the mold with the mixture and place it in the refrigerator to cool. Let stand for 3–4 hours.

It is quite appropriate to cover a delicate, aromatic delicacy with grated chocolate or sauce. Chocolate figures will make vanilla dessert elegant and festive.

Chocolate pudding

Chocolate pudding is suitable as a dessert for tea.

Pudding. Chocolate dessert recipe.

It can be made for the holidays.

Composition of ingredients

To prepare the product you need to take:

milk - 400 ml;
sugar - 2 tbsp. l.;
cocoa - 2 tbsp. l.;
hazelnuts - 2 tbsp. l.;
starch - 2 tbsp. l.

Step-by-step cooking process

To prepare the product, follow the following recipe:

It is recommended to heat the milk.
After the milk has warmed up, add sugar, cocoa, starch, and nuts. Whisk all the ingredients so that there are no lumps.
The mixture should be placed on low heat and boiled, stirring constantly. The mixture should boil for 1 minute. Next, the mixture should be poured into molds.
All containers with pudding must be placed in the refrigerator so that the mass thickens and cools. The waiting time is 2-3 hours.

How to serve a dish

Must be served in individual molds. You can decorate portions with grated chocolate and berries. The dish is served cold for tea.

Banana-vanilla pudding

For banana lovers, this dessert will be the most desirable. Delicate texture with a light taste of tropical fruit will delight gourmets. To prepare a fragrant masterpiece you will need:

milk – 500 g, chicken eggs – 2 pcs.;
starch - 2 tbsp. l., sugar – 120–150 g;
banana – 100–120 g, vanillin – 0.2 g;
white chocolate for decoration.

The way to prepare vanilla delicacy is as follows:

Heat the milk well, without allowing it to boil. Mix starch, sugar and vanilla. Beat the egg yolks separated from the whites thoroughly with a fork.
Mix everything with 100 g of warm milk. Add the starch-sugar mixture and mix again. Combine everything with the remaining milk.
Stir until the mass is homogeneous. Place on low heat and cook, stirring, until thick. Cool to room temperature.
Peel the banana and beat in a blender until it becomes a paste. Mix the cooled custard mixture with the banana mixture. Beat the egg white with 2 tablespoons of sugar until stiff peaks form.
Place the pudding in a serving bowl, cover with whipped egg white and garnish with banana slices. Sprinkle with grated white chocolate. Place in the refrigerator to cool.

This dish will delight children and adults. The delicate taste will be a good ending to any meal.

Lemon pudding

The pudding has a very pleasant taste due to the lemon content in it.

The recipe follows.

Composition of ingredients

To make lemon pudding, you need the following ingredients:

flour - ¼ tbsp.;
lemon – 2 pcs.;
milk - 1 tbsp;
egg – 2;
sugar - ¾ tbsp.;
salt - ½ tsp.

Step-by-step cooking process

To prepare the pudding, follow the rules:

First you need to separate the whites and yolks from the eggs. After this, the lemon zest should be crushed in a vegetable grinder and the juice should be squeezed out. The peeled lemon should be chopped into circles.
Flour, sugar, lemon zest, salt, yolks, lemon juice, milk must be mixed.
The whites should be beaten and then added to the bulk of the pudding. You need to mix carefully.
The entire mass must be divided into 4 parts and placed in molds. They should be placed on a baking sheet. It is better to take a deep tray. You will need to pour water into it to a depth of 1 cm.
After heating the oven, the baking tray should be placed for 35-40 minutes. The baking temperature is 180°C.

How to serve a dish

Pudding is served on individual plates. Lemon zest and rings are used as decoration.

Required Ingredients

Many people believe that making pudding requires very expensive products that are not sold in regular stores. But in reality, everything is not so difficult! The ingredients of this dish are available to everyone.

To prepare the pudding, you will need the following ingredients:

500 ml of milk (if you don’t have a kitchen scale, you can use a regular 250 ml glass to measure);
3 tablespoons of heavy cream (40 ml);
50 grams of dark chocolate, grated or finely chopped;
10 grams of rice flour (about 1 tablespoon);
15 grams of cocoa powder;
20 grams of corn starch;
¼ teaspoon salt;
½ teaspoon vanilla;
½ cup sugar (100 grams).

Curd pudding

Cottage cheese pudding is a tasty and healthy dish due to the fermented milk product it contains.

The recipe follows.

Composition of ingredients

Pudding (a classic recipe with cottage cheese goes well with fruit) has the following components:

cottage cheese in the form of grains - 400 g;
high fat cream - 400 ml;
egg – 4 pcs.;
lemon – 1 pc.;
sugar - 6 tbsp. l.;
flour - 4 tbsp. l.;
vanilla sugar - 1 tbsp. l.;
margarine.

Step-by-step cooking process

To prepare the product, follow the instructions:

Beat the eggs, then add both types of sugar to the mixture. Then beat the mixture again until thick foam.
You need to add cottage cheese, cream, flour, and the zest of one lemon to the mixture. All ingredients are mixed very carefully.
The molds must be coated with margarine. Pour the mixture into the molds, stirring it constantly.
Place the pudding in a preheated oven. The baking temperature is 175 °C. The duration of heat treatment is 40-50 minutes.

How to serve a dish

The dish must be served on a plate. You can decorate with berries, dried fruits, jam or jam.

Preparation

The recipe for making creamy pudding is very simple. Even the most inexperienced housewife can master it, pleasing both herself and her loved ones.

Making pudding consists of seven steps:

Mix sugar, cocoa, cornstarch, salt and rice flour in a convenient container. While mixing, milk is gradually added.
The resulting mixture should be whipped until smooth. Place on medium heat.
During the cooking process, the future pudding must be constantly stirred until it begins to bubble and become thicker.
The next step is to add chopped chocolate and heavy cream. After the chocolate has dissolved and mixed with the total mass, you need to turn off the heat.
Add vanilla to the mixture removed from the heat. Afterwards, beat the pudding until smooth.
The resulting pudding is poured into beautiful dishes and decorated (optional).
The dessert is cooled. First, it cools at room temperature, and then in the refrigerator for several hours.

This easy-to-prepare dessert will definitely cheer up the whole family. It will decorate the holiday table and be a great end to the day. Bon appetit!

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Tangerine

Tangerine pudding has a bright taste.

It is ideal for New Year's tea party. The product can also be made for children's parties.

Composition of ingredients

To prepare the dish you will need:

cottage cheese - 250 g;
powdered sugar – 100 g;
vanilla sugar – 10 g;
milk – 300 ml;
high fat cream – 150 ml;
gelatin – 16 g;
for the sauce you will need: 100 g of powder, 4 tangerines, 150 ml of water, 2 tbsp. l. citrus liqueur.

Step-by-step cooking process

To prepare the product, follow the rules:

Gelatin should be soaked. Very little water is needed for this.
The curd needs to be ground with powder and sugar. After this, you need to pour milk and cream into the mixture. Everything needs to be mixed and heated on the stove. It is recommended to stir the mixture constantly to avoid lumps.
Gelatin should be passed through cheesecloth and added to the curd mixture. Everything needs to be mixed so that the gelatin dissolves. It is recommended to put the mixture in molds and put them in a cool place for several hours.
Next you need to prepare the sauce. Tangerines must be divided into shares, which are cut in half. The powder should be diluted in water, put tangerines there, and cook for 10 minutes. The fire should be slow. The sauce should not boil too much. After time has passed, the sauce must be removed from the heat and the liqueur added.

How to serve a dish

It is recommended to serve the dish in individual plates. The dish is decorated with grated chocolate, sauce is added, and mint leaves are added. To prevent the pudding from looking like a casserole, you must follow all the step-by-step cooking process. The whites must be beaten very well. High peaks should form as you beat.

You shouldn't add too many additional ingredients. Because of this, the dough does not rise well. The dish molds must be greased with oil. The dough must be poured three-quarters full. This will prevent the mixture from leaking out while baking in the oven. While baking pudding in the oven, do not open the door or slam it. This will cause the dough to deflate. All these secrets of preparing the classic recipe help you prepare the pudding correctly and avoid mistakes.