Semolina pudding: recipe. Semolina pudding like in kindergarten Vegetable pudding like in kindergarten

All of us remember how in kindergarten we served incredibly delicious puddings topped with jam or condensed milk. There was nothing more desirable than this dessert - it seemed tastier than a cake or chocolate, and that’s all because it was prepared according to a good recipe, which today we will share with you.

So, the basis for baby pudding can be rice, cottage cheese, semolina and other products. Semolina pudding is recommended to be introduced into the diet of children after one year, since semolina is poorly absorbed by the body. In addition, it is recommended to give semolina and dishes containing it no more than 1-2 times a week.

Rice pudding is more beneficial for our children, but it is worth considering that if a child is prone to constipation, it should also be given to the child with caution. Classic milk or bread pudding without allergenic fillings can be introduced into the diet from one year of age.

The best way to prepare pudding for children is a slow cooker, double boiler or oven. This preserves the juiciness of the dessert, all the beneficial substances and does not form carcinogens.

Recipe 1, step by step: apple pudding for children

We recommend a recipe for apple pudding with semolina, which can be enjoyed even by a child under one year old.

one apple,
1 teaspoon semolina,
1 tsp. sugar (can be replaced with fructose),
1 tsp. butter,
1 tbsp. spoon of breadcrumbs,
one egg,
1 tbsp. spoon of sour cream.

For this recipe, it is better to take a sweet and sour apple. Wash the fruit under running water, peel, remove the core and grate on a coarse grater.

Add the egg and semolina sifted through a sieve to the apple.

Add sugar, because kids, as you know, have big sweet tooths. If you replace sugar with fructose, it will only benefit the little one.

Now add sour cream. Thanks to sour cream and semolina, our pudding will be not only healthy, but also satisfying.

Mix all ingredients thoroughly.

We take a small mold, a muffin mold is quite suitable. Grease it with butter and sprinkle with breadcrumbs.

Place the future pudding in the mold and place it in the oven for 15 - 20 minutes.

After the specified time we take out such beauty.

Chocolate

Cocoa powder pudding is a safe and healthy substitute for chocolate bars and candies for children. It is prepared on the basis of oatmeal, milk, eggs - all this is needed by a growing child's body.

Ingredients:

350 grams of oatmeal;
milk chocolate bar;
cocoa powder – 100 grams;
100 grams of sugar;
300 milliliters of milk;
1 teaspoon coffee;
1 glass of water;
rosemary.

Preparation:

Cook oatmeal from water and flakes, adding milk and water, as well as a portion of sugar.
Grind this porridge in a blender so that it becomes as homogeneous as possible. You can also rub it through a sieve.
Then add a little rosemary, instant coffee, cocoa powder to the porridge and boil for 3 minutes.

We recommend: Chia pudding is a healthy dessert for raw foodists and those who care about health

Pour half the mass into molds - silicone or iron.
Place chocolate cubes on top (you can grate them).
Pour in the remaining pudding mixture. Add a little cocoa, chocolate and lemon zest (optional).

There is no need to bake this pudding in a slow cooker or oven. It is completely ready to eat and can be served both cold and hot.

Recipe 2: curd pudding for a child (step by step)

An appetizing and nutritious pudding made from cottage cheese will be an excellent option for a morning snack. This delicious dish is sure to please both children and adults. The curd pudding is prepared in the oven in heat-resistant molds.

Low-fat cottage cheese - 90 g
Semolina - 1 tbsp. spoon
Sugar - 2 teaspoons
Chicken egg - 1 pc.
Vanillin - to taste
Baking powder for dough - 0.5 teaspoon
Butter - 1 piece (for greasing the pan)
Powdered sugar - 0.5 teaspoon
Berries for decoration - (optional)

According to the list of ingredients, we prepare the necessary products to prepare curd pudding in the oven.

How to cook cottage cheese pudding in the oven: this recipe uses low-fat cottage cheese. Transfer it to a suitable bowl and mash with a fork. If the cottage cheese is grainy, it is recommended to rub it through a sieve.

Add the stated amount of semolina to the cottage cheese.

The next ingredients for curd pudding are granulated sugar and vanillin for flavor.

Break one chicken egg into a bowl with the ingredients.

Don't forget to add baking powder for the dough.

We arm ourselves with a mixer and beat the ingredients in a bowl. Transfer the resulting soft curd mass into a mold, which we grease with butter.

Bake the curd pudding in the oven at 170 degrees for 20-25 minutes. Do not open the oven door during the process. In this case, the pudding will be airy.

Sprinkle the finished curd pudding with powdered sugar.

If desired, when serving, decorate the curd pudding with fresh berries.

Recipe 3: baby semolina pudding (step by step photos)

Semolina pudding can be an excellent alternative to semolina porridge. Many children do not like semolina porridge, but they eat semolina pudding with great pleasure.

If for some reason you do not drink milk, you can cook semolina porridge in water. Semolina pudding without milk, made with water, will be more dietary than with milk, but not as aromatic, without a pronounced creamy taste.

Many young mothers want to please their baby with a delicious dessert and are looking for a recipe for semolina pudding like in kindergarten. This is exactly the recipe I want to offer you today. Semolina pudding, a step-by-step recipe with photos of which is presented below, can be eaten both warm and cold. It tastes better when chilled, but this is not for everyone.

Milk – 2 glasses,
Semolina – 150 gr.,
Sugar – 4-5 tbsp. spoons,
Salt - a pinch
Vanillin – 1 packet,
Eggs – 1 pc.,
Corn starch (can be potato) – 1 tbsp. spoon.

After all the ingredients are prepared, you can start preparing the semolina pudding. Pour milk into the pan. Place on the stove.

As soon as it boils, add semolina in small portions, while constantly stirring the porridge so that the semolina does not form lumps.

Cook thick semolina porridge. Remove it from the stove and let it cool. During this time it will become even thicker. Transfer semolina to a bowl.

Add sugar and salt. In principle, these ingredients can be added directly during cooking semolina porridge; this is not so important.

To make semolina pudding aromatic, add vanillin or vanilla sugar.

Beat in the egg.

Follow with potato or corn starch.

Thanks to the starch and egg, the semolina pudding will rise well during baking. Mix the semolina pudding mixture thoroughly.

Prepare a baking dish. Grease it with a piece of butter or vegetable oil. Place the mixture into the mold. Some recipes recommend brushing the surface of the semolina pudding with beaten egg to obtain a golden crust, but even without it the crust will still work. Preheat the oven to 190C.

Place the form on the middle shelf. Bake semolina pudding in the oven on convection mode for about 30 minutes. The finished pudding should rise by about a third, or even more.

leave it out of the oven. Let cool. After cooling, place in the refrigerator for 5-7 hours. During this time, the pudding will become denser and can be cut into portions. Depending on the shape it was baked in, cut it into cubes or triangles.

Serve semolina pudding topped with jam, preserves, milk, berry or fruit jelly, syrup or condensed milk. The best choice for sweet semolina pudding is sour types of preserves and jams, which will balance the taste. For children, semolina pudding is best topped with milk jelly.

Enjoy your meal!

Semolina pudding

In Russian cuisine, semolina dishes are traditionally prepared either for breakfast or dinner. Semolina is used to make thick and thin porridges, soups, fluffy pancakes and semolina, and various casseroles. But even such variety can quickly get boring for a child.

In this case, you can pleasantly surprise the little “unwanted” one by preparing semolina pudding. This delicate dish is sure to please not only the baby, but also the rest of the family.

Semolina puddings are prepared with various dried fruits and nuts, fresh berries, jams and preserves. To get chocolate pudding, just add half a bar of grated chocolate or a couple of tablespoons of cocoa powder (a ready-made freeze-dried drink with milk) to the mixture.

Classic semolina pudding

If desired, the dish can be varied with grated hazelnuts or walnuts.

Ingredients:

Milk – 500 ml.
Semolina – 80-100 g.
Sugar or honey - 1 tbsp. l.
Salt – a pinch.
Vanilla sugar – 0.5 tsp.
Chicken egg – 1 – 2 pcs.
Butter – 50 g.
Breadcrumbs - 2-3 tbsp. l.

Preparation:

Heat milk over medium heat and pour semolina into it in a thin stream. Stir the milk constantly.
Add salt, honey and vanilla sugar to the saucepan. Cook until thickened.
Add butter to the prepared thick porridge and stir thoroughly.
Separate chicken white and yolk. Beat the white into an elastic white foam, and simply grind the yolk into a homogeneous mass.
Grease a low pan with butter and sprinkle well with breadcrumbs.
Gradually combine the protein foam with the slightly cooled porridge (up to 40-50 degrees). Then add the mashed yolk.
Place the resulting fluffy mass in a mold and bake at a temperature of 180 to 190 degrees. Typically baking takes from 15 to 25 minutes depending on the thickness and volume of the pan.
Cool the finished pudding, place on a plate and decorate at your discretion with berries, whipped cream, sour cream, etc.

Nut-semolina pudding with blueberries

A dish for a luxurious and very healthy breakfast.

Ingredients:

Milk – 500 ml.
Walnuts – 100 g.
Blueberries – 100 g.
Semolina – 120 g.
Sugar – 1 tbsp. l.
Liquid honey – 1 tbsp. l.
Sour cream – 1 tbsp. l.
Chicken eggs – 2 pcs.
Salt – a pinch.
Butter – 100 g.

Preparation:

Boil milk and gradually add semolina into it. Add sugar, salt and cook very thick semolina porridge, avoiding the formation of lumps. Season the porridge with butter.
Grind blueberries into puree. Heat the walnuts in a dry frying pan and crush them as finely as possible. Mix berries and nuts with semolina porridge.
Divide chicken eggs into yolks and whites. Simply grind the yolks into a homogeneous mass, and beat the whites into a dense foam.
First mix the yolks with the base, and then gradually add the whipped whites.
Grease the baking molds with butter and sprinkle with breadcrumbs, place the fluffy fruit and nut mixture there and bake at a temperature of 190-200 degrees for 20-30 minutes.
Serve with sour cream, jam, condensed milk if desired.

Semolina pudding with cherries and chocolate topping

A time-tested combination of sweet and sour cherries and fragrant chocolate accompanied by delicate semolina porridge. Any cherry is suitable for pudding - fresh, frozen, from compotes or jam. If you use fresh or frozen cherries, it is better to mix them with a couple of tablespoons of sugar in advance and let it brew.

Ingredients:

Cherry jam without seeds – 100 g.
Milk chocolate – 50 g (half a bar).
Sugar – 100 g (50 g for pudding and 50 g for syrup).
Butter – 130 g (100 g for porridge and 30 g for basting).
Vinegar or citric acid - 1 tbsp. l. or 0.5 tsp. without a slide, respectively.
Chicken eggs – 2 pcs.
Sugar – 200 g (100 g for porridge and 100 g for topping).
Vanilla sugar – 1 sachet.
Semolina – 100 g.
Milk – 500 ml.
Water – 100 ml.
Breadcrumbs – 100 g.

Preparation:

Boil milk, pour semolina into it in a thin stream or through a sieve and cook thick semolina porridge, not forgetting to add salt, butter, regular and vanilla sugar.
Divide chicken eggs into whites and yolks. Grind the yolks. Beat the whites into a fluffy white mass.
Allow the semolina porridge to cool to room temperature and mix it with the egg white mixture and half the mashed yolks. Leave the second part of the yolks to grease the surface of the pudding.
Place half of the semolina base into a mold greased with butter and well sprinkled with breadcrumbs. Place pitted cherries on it and again place a layer of semolina porridge on top.
Bake at 190 or 200 degrees for 30 minutes. 5-10 minutes before ready, brush the surface of the pudding with the remaining yolks.
Make chocolate topping. To do this, boil water and pour sugar into it, pour in a spoonful of vinegar and make a thick syrup (as soon as a drop of syrup on a cold plate turns into an elastic ball, it is cooked).
Pour grated chocolate into the prepared syrup and stir well. Cool slightly and add a spoonful of butter and a few pinches of vanillin.
Cut the pudding into portions, pour over chocolate sauce and serve.

Source: https://opitanii.net/story/mannyy-puding

Recipe 4: Rice pudding for a one-year-old baby

It is very important that the baby’s first food after breast milk has a delicate consistency. Such food is easier to digest and is easier to digest by the child’s imperfect digestive system. This is why various puddings are so good. This is no longer pureed, creamy puree, but it is not yet solid food. One of the first puddings on a baby's menu is rice pudding.

Making rice and apple pudding for the baby.

rice – 35-40 grams;
water – 100 ml;
1 medium apple;
milk – 200 ml;
egg - 1 piece;
sugar (optional) – 10 grams;
butter – 5 grams.

Boil the prepared rice in water.

Add milk and half the sugar to the finished rice.

Boil the porridge until smooth; it should be viscous and quite thick. Separate the white from the yolk.

Beat the egg whites into a thick foam.

Mix the yolk with the rest of the sugar. Peel the apple and grate it.

Pour the yolk, ground with sugar, and grated apple into the prepared milk rice porridge.

Stir. Carefully fold in the whipped egg white. Place the mixture in a steamer pan, greased with oil.

Cook for 20 minutes.

Rice pudding can also be prepared in a slow cooker using the “baking” mode. For children over one and a half years old, the pudding can be baked in the oven until golden brown.

Recipe 5: semolina pudding like in kindergarten

Many of us fondly remember kindergarten and the dishes that were prepared there. Semolina pudding, one of “those” tastes of childhood. Children usually don’t like semolina porridge, but this pudding is often devoured by both cheeks.

Delicate, moderately dense with an unobtrusive taste, complemented with jelly, sour cream sauce, condensed milk or jam - this is an excellent option for breakfast.

Milk: 1 liter
Semolina: 150 - 200 gr.
Eggs: 2 pcs.
Flour: 2 tbsp.
Sugar: 4 tbsp.
Salt: to taste.
Vanilla or vanilla sugar: optional.

Cook thick semolina porridge. Everyone may have their own proportions and cooking time for such porridge. I often use yesterday's semolina. Add 3 tbsp. sugar, salt and vanilla.

Beat the eggs until well foamed, with 1 tbsp. Sahara.

Add flour to the beaten eggs and gently fold in using a spatula.

Mix the egg mixture into the porridge.

Grease the pan with butter; I sprinkled the pan with a little breadcrumbs.

Place the semolina porridge in the mold. Lubricate it with yolk.

Place in a preheated oven to bake at 180-200C for about 30-35 minutes. Vary the baking time depending on the characteristics of your oven; you may need a little more or less time. It’s best to bake until a beautiful, golden brown crust forms on top; my pudding is ready, but I didn’t finish it until it’s crusty. We take out the pudding and leave it alone, cool for 2-3 hours or overnight in the refrigerator.

Cut the finished pudding and serve with your favorite sauce.

In kindergarten, such puddings are usually served with jelly or sweet, sour cream sauce. The pudding can be warmed up a little before use or eaten chilled. Enjoy your meal!

Recipe 6: pudding in a slow cooker for a child

It is not so easy to please a child with breakfast, especially if it concerns a child aged 3-5 years. As a rule, it is at this age that we first encounter the problem of food; if previously a child simply might not want to eat, now he is already beginning to sort through what he would like and what he would like to refuse.

We decided to offer you a recipe for making banana curd pudding. This tender, airy mass should please your baby and will most likely cope with the task of a hearty breakfast. In addition, banana goes well with cottage cheese. Bananas are healthy and rich in potassium, and cottage cheese, in turn, contains calcium, which is so necessary for a growing body.

Baby curd banana pudding in a slow cooker, the recipe for which is offered today, is offered to children from 10 months and is designed for 2 servings.

cottage cheese – 200 grams;
semolina – 1 tbsp. spoon;
banana – 1 pc. ripe;
breadcrumbs - 1 tbsp. spoon;
salt - a pinch;
egg – 1 pc.;
granulated sugar - 2 tbsp. spoons;
lemon juice.

Let's prepare the blender for work. Place one ripe banana and a couple of drops of lemon juice in its bowl and grind the contents using a special attachment (loading attachment). Then add 200 grams of cottage cheese to the crushed mass.

Grind the mass again, but this time with cottage cheese. There should not be a single lump left, the mass for baby pudding should be airy and homogeneous.

Add 1 tbsp to the container with the banana and cottage cheese. a spoonful of semolina. Mix everything thoroughly. Place the mixture in a separate container. We will need a blender for further actions.

Break one chicken egg into a deep container. Let's add a pinch of salt here. Using a mixer, carefully bring the egg until foam forms.

Then carefully pour the beaten egg into the banana mixture. Using a table boat, mix all the contents very carefully.

Let's prepare containers for baking banana curd pudding in a slow cooker. We decided to use silicone molds. Let's not fill them to the top with the mass.

And carefully place our molds with pudding into the bowl of the Philips multicooker. Close the lid of the multicooker and use the “menu” button to set the “oven” mode. We select the temperature mode 180 degrees, baking time 30-35 minutes.

Serve the finished cottage cheese-banana soufflé with any sweet sauce or chocolate. Can also be served with jam.

Enjoy your meal! Let your children be happy to sit down at the table!

Rice

For children, rice-based pudding is recommended to be included in the menu from one year of age or later. It tastes like boiled sweet rice porridge, but it turns out more tasty due to the inclusion of eggs, vanilla and other ingredients. You will need the following set of products to prepare rice pudding for children:

1300 milliliters of milk;
200 grams of round white rice (you can even use chopped rice);
70 grams of butter;
2 tablespoons sugar;
vanilla to taste;
strawberries for decoration.

You can make this pudding in a slow cooker, especially if you don’t have a good saucepan, but you can always make it on the stove. To prepare it, do the following:

Pour milk into a saucepan or multicooker bowl and boil.
Prepare the rice - rinse, remove any debris. If you don’t have small round rice, you can take any rice - basmati, jasmine - and grind it for 5 seconds in a blender to get a fine grain.

We recommend: Traditional Christmas pudding

Now pour the rice into boiling milk, cook the porridge, stirring it occasionally with a spoon.
At the end, add a piece of butter and a portion of sugar according to the recipe.

The children's pudding is almost ready, all that remains is to decorate it in such a way that the child will definitely not refuse the dessert - healthy and tasty. For children under one year old, you can decorate the rice dessert with fruit puree, and for older children - with strawberries (as in our recipe), citrus slices, apples, berries and everything that your little one loves.