Classic recipe for apple jam “Like grandma’s”
We have been making jam using this recipe for a long time. It can be considered my first experience with blanks.
Let's prepare:
- 2 kilograms of apples
- 1.8 kilograms of sugar
How to do it at home:
We cut the washed fruits into quarters and put them in a bowl. Pour in water to just cover the fruit. Place on the stove and boil. This will take about fifteen minutes, depending on the degree of ripeness and variety.
We wipe the warm slices together with the liquid through a colander. Mix the resulting mass and sugar. Cook over low heat with constant stirring until thick for about forty minutes.
Place the apple jam in a glass container. We twist it. There is no need to turn it over; let it air cool. We take the cooled workpiece into the cellar.
Recipe for apple jam with oranges through a meat grinder with peel
The familiar taste of apple delicacy is ideally complemented by a refined citrus aroma. This dessert goes down with a bang like a spread on bread, and what amazing pies and grated pies you can make with it!
Products for preservation:
- Apples – 1 kg
- Sugar – 1 kg
- Orange – 4 pcs.
- Water – 400 ml
1. Wash the fruits and dry them slightly. Peel and chop the apples, removing the core as you go. Weigh again, add the required amount to a kilogram. Chop the fruit as desired and place in a saucepan.
2. Rub the zest from the oranges, being careful not to grab the white “backing”.
3. Now peel the citrus fruits completely, cut them, remove the seeds, and put them in a container with everything else.
4. Add sugar, water, heat for 25 minutes on the stove after boiling. Blend into a homogeneous puree with an immersion blender, add the zest. Cook, stirring constantly, for another 20 minutes.
5. While the dish is cooking, wash and sterilize the jars with boiling water. Pour the puree over them, roll them up, and eat them chilled.
Apple jam at home: a simple recipe using a meat grinder
This simple recipe for delicious apple jam is prepared at home by grinding the fruit through a meat grinder.
We take:
- 3 kilograms of apples
- 1.8 kilograms of sugar
How to cook:
We cut the fruits, peeled and freed from the seed box, into pieces and grind them in a meat grinder.
Mix the twisted apples with sugar. We stand for two hours.
Bring the resulting mass to a boil, stirring continuously. Leave it overnight. Let it boil in the morning. Let stand until evening.
Finally, boil for fifteen minutes.
Place the finished tasty jam into prepared jars. Place them in a warm oven, uncovered, for ten minutes until a protective film forms.
We close the jars, cool them, and store them in the pantry or basement.
Apple and pear jam
It's easy to make apple and pear jam.
- 2 kg apples;
- 1.5 kg of pears;
- 2 kg sugar.
We select ripe apples and pears, wash the fruits, and peel them from seeds and peels. Then you need to cut the apples and pears into small thin slices. Place the fruit in a cooking bowl and sprinkle with sugar. Leave for a couple of hours to release the juice. If there is not enough coca, you can add a glass of water.
Place the bowl with the fruit on the fire and bring, stirring, to a boil. Reduce the heat and continue to simmer the mixture until the fruit pieces are softened and the jam itself becomes thick. Cooking time depends on the hardness of the fruit. Soft apples and pears cook faster than hard ones. On average, jam needs to be cooked for about 1 hour.
Place the hot jam into sterilized jars and immediately close them tightly with tin lids.
Apple jam for the winter with condensed milk
Absolutely everyone in our family loves this delicacy with condensed milk. It has a unique milky taste. The best dessert for tea.
We will need:
- 2 kilos of apples
- can of condensed milk 400 grams
- glass of water
How to cook this delicious dish:
We free the well-washed fruits from the seed box, cutting them into quarters. Be sure to clean off the skin.
Cut the fruits into small cubes.
Place in a cooking basin or other container and fill with water. Boil until the pieces are completely cooked.
Pour condensed milk into the resulting puree. Place on the stove and boil for fifteen minutes.
Pour the light mass into dry, sterilized, preferably small jars. Let's roll it up right away. Air cooling.
On a note! All fruit recipes involve the use of sugar. In this case, it is replaced by condensed milk. If you like very sweet desserts, you can add sugar to this preparation. You need to pour it in front of the condensed milk and boil until the crystals dissolve.
With condensed milk
Jam with condensed milk is prepared in limited quantities and stored in the refrigerator without resorting to additional pasteurization.
What ingredients will you need?
What to cook from:
- tin can of natural condensed milk;
- 220 ml water;
- 2 kg of juicy apples;
- sugar - as needed (can be omitted).
Step-by-step cooking process
How to cook:
- Apples, washed and completely cleared of seeds and peel, are dissolved into thin slices. Place in a massive pot or pan with a multi-layer bottom and set over medium heat.
- From boiling, wait 40 minutes or monitor the degree of softening of the slices, depending on the specific type of fruit, their juiciness and ripeness, the time may vary. The puree is cooled, rubbed on a fine sieve, or mixed hot using a blender.
- Heat the apple mass again, and shortly before boiling, pour concentrated milk into it. Cook for about 5 minutes, take a sample and add sugar to the puree. The jam is cooked sweet almost to the point of cloying; after adding sugar, its crystals must be completely dissolved; no further cooking is required.
Using jam
The unusual jam is best used as a sweet sauce for pancakes or pancakes, or as a filling for homemade cakes.
How to cook Antonovka jam correctly
I propose to cook apple jam from Antonovka in two different ways.
To prepare the dough from the oven, take:
- 3 kilos of prepared Antonovka quarters
- 2 kilograms of sugar
How to do:
Place Antonovka in one layer on a baking sheet.
Bake in the oven at medium heat until the fruits soften. After cooling a little, wipe through a colander.
Add sugar to the resulting pulp and stir well. First cook over high heat.
When the mass thickens, reduce the heat.
Continue cooking with constant stirring until the desired thickness for about an hour.
Place the cooked delicacy in a dry glass container. Let's roll up. After cooling, we take it to the basement.
Apple jam for the winter without sterilization at home
I am sharing with you a delicious caramel jam that turns out very tasty and thick. It can be safely used as a filling for baked goods. To achieve the desired result, follow the recipe instructions and do not reduce the recommended amount of sugar.
Ingredients:
- 1.5 kg of fruits prepared for processing;
- 1.5 kg of sugar.
Cooking method:
1. To prepare apples for further processing, you need to peel the washed fruits and cut the pulp into pieces.
2. Next, take a cauldron or any thick-bottomed heat-resistant container and cook the caramel. To do this, pour half a kilogram of sugar into a dry bowl, place it on the hob and, with constant stirring (so that the sand does not burn, otherwise the jam will acquire an unpleasant bitterness), wait for the dry substance to melt. Under the cauldron, reduce the gas to minimum.
3. When most of the sand has melted, add another half kilogram and stir until the sugar is liquid. Then add the remaining sand and cook until it reaches a caramel color. If lumps form, there is no need to break them; to obtain a uniform syrup consistency, they will dissolve during cooking.
4. Pour fruit pieces into the prepared caramel, knead the delicacy until the apples give up some of their juice and are completely distributed throughout the syrup. When the jam boils, it should be boiled for 15-20 minutes until the fruit is completely softened. After turning off the gas, if desired, you can beat the workpiece to a smooth consistency using an immersion blender.
5. Place the finished delicacy in a steamed glass container, seal it tightly and leave it on the table until it cools completely.
Sources
- https://daymam.ru/yablochnyj-dzhem-na-zimu.html
- https://kulinarenok.ru/dzhem-iz-yablok/
- https://fermerok.info/dzhem-iz-yablok-na-zimu
- https://DolinaPozitiva.ru/dzhem-iz-yablok-v-domashnih-usloviyah.html
- https://4allwomen.ru/kulinarija/zagotovki/yablochnyj-dzhem-na-zimu-10-luchshix-receptov/
- https://zagotovki.guru/varenya/kak-svarit-dzhem-iz-yablok-na-zimu.html
- https://azbyka-vkysa.ru/dzhem-iz-yablok-v-domashnix-usloviyax.html
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Preparation without sugar
Ingredients:
- 2.5 kilograms of Antonovka
- 0.5 liters of water
Cooking method:
Cut the prepared fruits into slices and fill with water. Cook for twenty minutes.
Grind the cooled mass until smooth. Boil until thick.
Place the hot puree in sterile liter jars on the floor and cover with lids that have been boiled for two minutes.
We place our workpiece in a container with warm water.
The bottom is covered with a napkin. Sterilize with slowly boiling water for fifteen minutes.
Then we roll up the canned product and cool it.
Homemade apple jam with carrots
To prepare jam correctly, you need to boil the carrots in advance, since this vegetable itself is hard. To make the jam tender in consistency, the orange root vegetable should be cooked for a long time. It is also very important to select sweet and juicy carrots. By following all the recipe instructions, you will get the most delicious, healthy, tender and unusual homemade apple jam!
Ingredients:
- Apples – 1.2 kg.
- Carrots – 1 kg.
- Lemon – 2 pcs.
- Ground ginger – 0.5 tsp.
- Cinnamon – 0.5 tsp.
- Sugar – 4 tbsp.
- Water – 1.5 tbsp.
Cooking method:
At the beginning of cooking, rinse the lemons, apples and carrots well under running water. Then we free the fruits from the thin skin and stalk with seeds. The vegetable, in turn, must be peeled and rinsed with water.
Pass the carrots through a coarse grater and transfer the chopped mass into a saucepan. Fill the orange chips with the required amount of water and add ¾ of a glass of granulated sugar.
Place the container with carrots on low heat and cook until all the liquid has evaporated. This will take approximately 40-50 minutes.
At this time, cut the apples and lemons into medium-sized pieces, and then add them to the pan with the carrots.
Pour the rest of the sugar, ginger and cinnamon into the container with the future jam, and also pour in another half glass of water. Cook until the apples become soft. When this happens, remove the pan from the heat and let the contents cool.
Place the blender into the cooled mixture and beat the mixture until pureed. If you don’t have such a device, you can use a regular meat grinder.
Put the homogeneous mass back on the fire and cook for another 1 minute.
Place the hot jam into prepared sterilized jars, seal tightly with boiled lids and leave to cool at room temperature.
Amazing apple jam with carrots is ready! We store it in a cool and dark room along with other preparations. Eat with pleasure and pleasure!
Apple pulp jam after juicer
The product made from apple pulp does not differ in taste from jam made from fresh fruits.
We take the following products:
- kilogram of applesauce
- 0.5 kilograms of sugar
How to do:
After preparing the juice, grind the hot pulp through a sieve.
Add sugar to the resulting puree. Cook for half an hour, stirring constantly. Then put it in a hot oven for quick boiling.
We seal the finished product.
A simple recipe for preparing cake is worth trying. Such a roll turns out tasty and economical.
Delicious aromatic apple jam pieces with cinnamon
This recipe is perfect for those who love cinnamon baked goods.
We will need:
- 2 kilograms of apples
- kilogram of sugar
- half a teaspoon of cinnamon
How to cook:
Dry the well-washed fruits with a napkin. Then we clean it and cut out the core.
Sprinkle apples cut into small pieces with sugar.
Leave in a warm place for forty minutes. During this time they will release juice.
Boil the apples at medium boil until softened, add cinnamon, stir. Cook until thick.
Pour hot into jars and seal.
Cinnamon in apple jam gives an unobtrusive, light taste. This is a great filling for any baked goods.
Jam “Apple parfait”
I will share the cooking technique and tell you how to cook apple jam in pieces at home.
Let's prepare:
- kilogram of prepared apples
- kilogram of sugar
- glass of water
How to cook:
Fill the cut fruits with water and place them on the stove.
Boil for fifteen minutes at a high boil.
Add sugar and continue boiling for about twenty-five minutes, but no more than half an hour.
Pour the finished dessert into sterile jars.
Cover with a towel and leave until completely cool. The cooled jam becomes crusty.
Now close it with a screw cap.
I suggest watching a video recipe for making apple jam at home.
Apple jam is the best recipe for the winter
I usually use sour varieties of apples to make jam: Antonovka, Grushovka, Semerenko, White filling, Idared. You can take the varieties that are available in your area. It’s better not to buy imported ones, the taste will be completely different. The amount of sugar in the recipe is indicated for sour varieties. If the apples are sweet, feel free to reduce them. The color of the finished jam depends on the type of fruit; it can vary from light yellow to red-brown.
We will need:
- peeled apples - 1 kg;
- granulated sugar - 600-700g;
- citric acid - 1 tsp;
- water – 100-150ml.
- non-stick pan with a thick bottom.
How to cook apple jam at home
- We sort the apples, remove rotten and broken ones. Rinse well under running water. We remove the tails, cut off the skin, cut out the core and divide into 4 parts, this is if the fruit is not large in size. If you get a large one, cut it into 6-8 pieces.
- Pour water into a saucepan, add apples, add citric acid, maybe juice from 1/2 lemon, mix everything well and put on fire. Do not add a lot of water, the fruit will release juice. We need the slices to soften or boil, it all depends on the variety. This will take from 20 to 45 minutes. Be sure to stir the mixture so it doesn't burn. And cover with a lid and let it simmer.
- As soon as you see that most of the mass has become mushy, remove the dish from the heat and let it cool.
- Blend the cooled mass with a blender until smooth. You can rub it through a sieve, but I am spoiled by the presence of electric assistants in the kitchen and have already lost the habit of this procedure.
- Pour sugar into it, stir and put it back on the stove over moderate heat. The puree must be boiled. It becomes smooth, swells and tries to “shoot”. Cover with a lid, otherwise everything around will be covered in applesauce. Stir constantly, the sweetness tends to burn quickly. Boiling time takes 30-40 minutes. I sometimes add ground cinnamon for flavor. You can also throw a whole cinnamon “tube” into the pan and remove it at the end of cooking.
- For my family, jars with a volume of 300-500 ml. - the best option. They need to be washed and sterilized. Place the sweets only in dry, heated containers.
- We pack it hot into clean jars, roll it up with tin lids, you can use screw-on or tight nylon lids. We wrap them in an old blanket all night and let them stay warm. Then we transfer it to a cool place.
Author: Anastasia
How to cook thick apple jam for pies
In this recipe I will tell you how to cook thick, aromatic apple jam for pies for the winter.
Required Products:
- 2.5 kilograms of apples
- 4 cups sugar
- 400 milliliters of water
How to do:
When choosing apples, it is better to give preference to sweet and sour varieties, in this case the filling for the pies will not be too sweet.
We cut the washed fruits into several parts, cut out the core, and leave the skin. Don’t rush to throw away the seed boxes; we will make a thickener from this part of the apple.
Place apple boxes with seeds in a small bowl, fill them with water and place on the stove. Cook for fifteen minutes at medium boil.
Grind the fruits into puree. Boil the gruel over low heat.
Grind the soft seed pods, combine the liquid with the puree, add sugar. Cook until thickened.
Note to the owner! You can cook the jam, taking breaks. If you didn’t have time on this day, you can continue cooking the next day. This will not affect the quality of the workpiece.
Place the finished jam into sterile jars. Let's roll up.
Apple-lingonberry jam
Apple jam made with lingonberries turns out beautiful and tasty.
Required:
- 2 kg apples;
- 1 kg of lingonberries;
- 2 kg sugar;
- 1 glass of water.
Peel and seed the apples and cut them into thin slices. Sprinkle the apple pieces with sugar and pour in a glass of water. Set to cook over medium heat. Cook, stirring for about half an hour. The apples should become completely soft. Cool the apples.
Grind the apples using an immersion blender. Separately, grind the lingonberries to a puree. Mix apple and lingonberry puree and put on fire. Boil the jam, stirring constantly, for about 15 minutes. It will seem runny, but as it cools it will thicken. Pour the jam into sterilized jars and immediately close tightly.
Chocolate jam
Offering the best recipes for apple preparations, I want to offer an unusual recipe for chocolate lovers.
We take:
- kilogram of apples
- 250 grams of sugar
- 50 grams cocoa powder
- 70 grams butter
Grind fresh, cored apples in a meat grinder. Place the mixture on the stove. Cook at a low simmer for thirty minutes.
At the end of this time, pour melted butter into the slurry, add sifted cocoa and sugar.
Mix all ingredients thoroughly and continue cooking over low heat for thirty minutes.
As soon as the jam acquires a dark color, it must be poured into sterile jars and sealed.
