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Prepared by: Marina Shcherbakova
06/08/2016 Cooking time: 35 min
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Thin, crispy and golden-brown waffles - what's not a great breakfast for the whole family? They can also be used to make delicious salty snacks for the holiday table. See the recipe for universal thin waffles!
How to make “Soft waffle rolls”
Prepare all the necessary ingredients.
Prepare the dough: add eggs and sugar to kefir.
Mix gently with a whisk.
Melt the butter and add to the egg mixture.
Then add flour and soda.
Knead the dough so that there are no lumps. It turns out thicker than pancake batter.
Preheat the waffle iron, grease with vegetable oil and bake the waffles until done. Roll up while the waffles are still hot.
If you want, you can prepare a simple condensed milk cream for the tubes. Beat condensed milk with butter.
Use a spoon or a pastry bag to fill the tubes with cream and serve. Enjoy your tea!
Crispy classic
I propose to recall several types of awesome delicacies that everyone would not mind trying.
With milk and egg
Ingredients
- Half a glass of sugar Two eggs A glass of milk One and a half glasses of flour Fifty grams of butter A third of a teaspoon of salt
Let's look at how to make milk waffles step by step
Mix the eggs with sugar until it dissolves. Continue adding milk, salt and butter, melted until liquid (cool to room temperature), mix well in a way convenient for you. Add flour and repeat the process until all grains are completely dissolved.
dough in a bowl
Using a small ladle, pour the dough into a preheated waffle iron.
batter on a heated waffle iron
Bake for two to three minutes until nicely colored. Remove by carefully prying it off with a spatula and immediately twist the tube or horn. (The first product will take a little longer to bake than usual).
classic straws based on a recipe from childhood
Everything, excellent yummy and ready in such a short time.
What to bake in
If you don’t have a modern, electric waffle iron in your house, then you can use an old Soviet one. Surely there is one like this, somewhere in a closet, people of the older generation keep such things carefully.
But even in the absence of it, you can bake our waffles in a simple frying pan, on gas or an electric stove. They will be no worse than those described above, just without the usual pattern.
What to fill with
We will fill our tubes according to the classic style, with boiled condensed milk, just like in childhood from a can.
tubes with boiled condensed milk
They will taste like homemade food and have a wonderful crunch, making you want to eat more.
It is also possible to fill them with any homemade creams, jam, marmalade and even pieces of candied fruit, it all depends on your imagination.
The next recipe is fatty with margarine
- Beat three chicken eggs with a glass of sugar until it is completely dissolved. Add melted but not hot margarine (a pack of two hundred grams), add a glass of flour. If desired, add lemon zest (two teaspoons). Stir until smooth.
The dough is ready for use (one or two tablespoons per product).
Regular with sour cream
- Five eggs. Sugar one hundred grams. Butter one hundred grams Sour cream half a glass. Flour one glass
We start according to a similar scenario
Cheese
- One hundred grams of cheese, three on a coarse grater. Three eggs. Margarine two hundred gr. Flour three hundred grams Milk one hundred ml. A pinch of salt
Lenten without eggs and milk
- Two hundred grams of sugar. Two hundred grams of flour. One teaspoon of turmeric, crush in a mortar. A packet of vanilla sugar. Half a glass of vegetable oil. One packet of baking powder One glass of natural juice. Salt on the tip of a knife
Bring to the consistency of sour cream
PP wafer rolls with olive oil without sugar
- Grind 250 g oat flakes into flour. Pour in two 300 ml of soy milk. Add three tablespoons of olive oil. Three tablespoons of honey. Add some salt
Fill with water to the required consistency. Makes great cookies for healthy eating.
Without margarine and butter
- Three eggs. Flour two hundred and fifty grams. Sugar one hundred and fifty grams Milk half a liter. Vanilla half a teaspoon. Vegetable oil to grease the pan
Try replacing wheat flour with buckwheat or corn flour, you get a very interesting taste.
Video recipe for straws for proper nutrition
- Rye flour one hundred and fifty grams. Stevia three-quarters teaspoons (plant - used as a sugar substitute). Two eggs and seventy grams of low-fat sour cream
Download video
How to make “thin waffles”
Melt the margarine. You can also use butter.
You can do this in the microwave or in a water bath. Add sugar to margarine.
Then add flour.
Knead the dough thoroughly.
Then add eggs to the resulting mixture.
Stir everything thoroughly again. The dough will be liquid, just like for pancakes, that’s how it should be.
Preheat the waffle iron and pour a small amount of batter onto the surface of the pan. Cook until golden brown. It literally takes me a couple of minutes.
While the waffles are warm, wrap them in a tube. You don’t have to do this, depending on how you like it.
If you bake waffles for less time, they turn out more tender.
But I like the more “tanned” version. You can serve the finished thin waffles with condensed milk or jam. Bon appetit!
Dough for a crispy treat with starch.
In this recipe we used starch, it turned out very tasty and pleasantly crispy tubes. They can also be filled with condensed milk or cream.
We will need:
- Potato starch - 40 g;
- Flour - 140 g;
- Milk - 120 ml;
- Sugar - 130 g;
- Margarine (butter) - 1/2 pack.
Flour is sifted through a sieve along with starch.
Lightly beat the eggs with sugar until the latter dissolves. Warm milk is poured into the sweet egg mass.
The margarine is melted, cooled slightly and added to the liquid mixture.
With constant stirring, flour and starch are added to the dough. The mass should be semi-liquid.
Now we bake as usual, you can leave the finished waffles flat, or you can roll them into a tube. Bon appetit.
Hungarian waffles, delicate taste.
In general, one of the distinctive features of making homemade Viennese waffles is the use of milk. Also, don't forget to add rum or rum essence to the dough for a distinct flavor.
And it will be very tasty if you sprinkle powdered sugar on top, you’ll just lick your fingers.
Ingredients:
- Flour - 1 glass;
- Egg - 4 pcs;
- Sugar - 200 g;
- Butter - 120 g;
- Milk - 2.5 cups;
- Dry yeast - ½ tablespoon;
- Rum to taste;
- Vanilla - 1 sachet.
Separate the whites from the yolks. Beat the egg whites until they form a thick foam and place in the refrigerator.
Mix the yolks with flour and salt, using a blender or mixer at this stage.
Warm the milk to room temperature. Melt the butter. Pour milk and butter into the dough, stir so that there are no lumps in the dough.
Add rum, salt, sugar, vanilla, dry yeast. Add the protein foam, mix again and let the dough rest for about 20 minutes.
Bake Viennese waffles by pouring a spoonful of batter into the middle of the waffle iron. The rest is a matter of technique. Bon appetit!
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Homemade waffles are a tender, crispy delicacy that will win the heart of every sweet tooth. They can become either an independent dessert or part of a complex dish. Waffle dough can be prepared according to a variety of recipes. All that remains is to choose the appropriate option for yourself, taking into account the products at hand.
How to cook “Cookies in a waffle iron”
1. In a deep bowl, combine eggs with sugar and beat.
2. During the process, add sour cream a little at a time, continuing to beat.
3. Melt the margarine (you can also use butter in the recipe for making cookies in a waffle iron), cool a little and pour into the dough.
4. Sift flour with starch, salt, soda and vanillin. Add in several stages, continuing to whisk to prevent lumps from forming.
5. The amount of flour may vary, so it is better to add it in small portions.
6. The dough should not be stiff, rather moderately thick.
7. Grease the waffle iron with oil using a brush and lay out a small amount of dough.
8. That’s the whole recipe for making cookies in a waffle iron. All that remains is to fry it on the stove (if the waffle iron is not electric) for about a couple of minutes on each side.
